The present study aimed at providing a standard histological procedure to discriminate fresh and frozen-thawed Merluccius merluccius (European hake), selected as possible model of white meat fish species.
An histological based method for the discrimination of fresh from frozen thawed fish muscle of European hake (Merluccius merluccius)
Lara TinacciPrimo
;Andrea Armani;Alessandra Guidi;Vincenzo Miragliotta;Francesca AbramoUltimo
2018-01-01
Abstract
The present study aimed at providing a standard histological procedure to discriminate fresh and frozen-thawed Merluccius merluccius (European hake), selected as possible model of white meat fish species.File in questo prodotto:
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