Mostra records
Risultati 1 - 20 di 133 (tempo di esecuzione: 0.061 secondi).
Titolo Data di pubblicazione Autore(i) File
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies 1-gen-2023 Marconi, Francesca; Sartoni, Martina; Nuvoloni, Roberta; Torracca, Beatrice; Gagliardi, Matteo; Zappalà, Giulia; Guidi, Alessandra; Pedonese, Francesca
Levels of Essential and Trace Elements in Mozzarella Available on the Slovak Market with the Estimation of Consumer Exposure 1-gen-2023 Capcarova, M.; Frigenti, M.; Arvay, J.; Janco, I.; Harangozo, L.; Bandlerova, A.; Sartoni, M.; Guidi, A.; Stawarz, R.; Formicki, G.; Argente, M. -J.; Massanyi, P.
Characterization of the Flavor Profile of Bigeye Tuna Slices Treated by Cold Plasma Using E-Nose and GC-IMS 1-gen-2022 Pan, Weicong; Benjakul, Soottawat; Sanmartin, Chiara; Guidi, Alessandra; Ying, Xiaoguo; Ma, Lukai; Weng, Xudong; Yu, Jin; Deng, Shanggui
Effects of various logistics packaging on the quality and microbial variation of bigeye tuna (Thunnus obesus) 1-gen-2022 Cheng, Z.; Pan, W.; Xian, W.; Yu, J.; Weng, X.; Benjakul, S.; Guidi, A.; Ying, X.; Deng, S.
Edible insects and sustainable development goals 1-gen-2021 Moruzzo, R.; Mancini, S.; Guidi, A.
Emerging Risks in the European Seafood Chain: Molecular Identification of Toxic Lagocephalus spp. and Evaluation of the Public DNA Libraries Reliability in Supporting Species Identification 1-gen-2021 Giusti, Alice; Ricci, Enrica; Guarducci, Marcella; Gasperetti, Laura; Davidovich, Nadav; Guidi, Alessandra; Stern, Nir; Golani, Daniel; Armani, Andrea
Food safety digital challenges in Covid-19 Pandemic Era 1-gen-2021 Guidi, Alessandra
Application of digital system in food safety chain management in Uzbekistan: a preliminary evaluation 1-gen-2020 Sartoni, M.; Hasanov, S.; Cianti, L.; Guidi, A.
Ascaridoid nematode larvae in wild gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) caught in the Tyrrhenian Sea (Western Mediterranean Sea): a contribute towards the parasitological risk assessment on two commercially important fish species 1-gen-2020 Guardone, L.; Susini, F.; Castiglione, D.; Ricci, E.; Corradini, C.; Guidi, A.; Armani, A.
AsiFood and its output and prospects: An Erasmus+ project on capacity building in food safety and quality for South-East Asia 1-gen-2020 Anal, A. K. a.; Waché, Y. b.; C, Louzier; V. b., D; Laurent, R. e.; Mens, F. f.; Avalllone, S. g.; Mahakarnchanakul, W. h.; Udompijitkul, P. h.; Tantikitti, C. i.; Nguyen, T. B. T. j.; Thao, P. P. j.; Nguyen, T. M. T. k.; Nguyen, H. M. X. l.; Thong, K. m.; Seingheng, H. n.; Schleining, G. o.; Linder, L. F. o.; Scippo, ; M. -L., P.; Guidi, Alessandra.
Food Industry 4.0 and The Challenges of Food Safety in Italy in Covid-19 Pandemic Era 1-gen-2020 Guidi, Alessandra; Sartoni, Martina
Risks and critical issues related to the discovery on the market of unauthorized live alien species on the Italian territory: Chinese crab (Eriocheir sinensis) 1-gen-2020 Sessa, F. M.; Cianti, L.; Brogelli, N.; Tinacci, L.; Guidi, A.
Selection of Histological Parameters for the Development of an Analytical Method for Discriminating Fresh and Frozen/Thawed Common Octopus (Octopus vulgaris) and Preventing Frauds along the Seafood Chain 1-gen-2020 Tinacci, L.; Armani, A.; Scardino, G.; Guidi, A.; Nucera, D.; Miragliotta, V.; Abramo, F.
Strengthening food safety through international training in Uzbekistan 1-gen-2020 Guidi, Alessandra; Moruzzo, Roberta; Nuvoloni, Roberta
There and Back Again. Uzbek Veterinary Lecturer Visits to Europe 1-gen-2020 Arney, D. R.; Lopes, M. D. G.; Romagnoli, S.; Guidi, A.; Faustino, A.
Urban consumer trust and food certifications in China 1-gen-2020 Moruzzo, R.; Riccioli, F.; Boncinelli, F.; Zhang, Z.; Zhao, J.; Tang, Y.; Tinacci, L.; Massai, T.; Guidi, A.
Willingness to pay in main cities of Zheijiang provice (China) for quality and safety in food market 1-gen-2020 Riccioli, F.; Moruzzo, R.; Zhang, Z.; Zhao, J.; Tang, Y.; Tinacci, L.; Boncinelli, F.; De Martino, D.; Guidi, A.
29th National Congress of the Italian Association of Veterinary Food Hygienists (AIVI), Bari, 11-13 September 2019 1-gen-2019 Tantillo, Giuseppina; Giuffrida, Alessandro; Guidi, Alessandra; Manfreda, Gerardo; Novelli, Enrico
Innovazione digitale nell'industria alimentare: sicurezza alimentare 4.0 1-gen-2019 Guidi, Alessandra
Labelling compliance and species identification of herring products sold at large scale retail level within the Italian market 1-gen-2019 Tinacci, L.; Guardone, L.; Castro-Palomino Rubio, J.; Riina, M. V.; Stratev, D.; Guidi, A.; Armani, A.