PALLA, MICHELA Statistiche
PALLA, MICHELA
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI
Effects of pavements on diversity and activity of mycorrhizal symbionts associated with urban trees
2023-01-01 Grassi, Arianna; Pagliarani, Irene; Cristani, Caterina; Palla, Michela; Fini, Alessio; Comin, Sebastien; Frangi, Piero; Giovannetti, Manuela; Turrini, Alessandra; Agnolucci, Monica
Impact of sheep wool residues as soil amendments on olive beneficial symbionts and bacterial diversity
2022-01-01 Palla, Michela; Turrini, Alessandra; Cristani, Caterina; Bonora, Laura; Pellegrini, David; Primicerio, Jacopo; Grassi, Arianna; Hilaj, Filip; Giovannetti, Manuela; Agnolucci, Monica
Mycorrhizal symbionts and associated bacteria: potent allies to improve plant phosphorus availability and food security
2022-01-01 Sbrana, Cristiana; Agnolucci, Monica; Avio, Luciano; Giovannini, Luca; Palla, Michela; Turrini, Alessandra; Giovannetti, Manuela
Storage time and temperature affect microbial dynamics of yeasts and acetic acid bacteria in a kombucha beverage
2022-01-01 Grassi, Arianna; Cristani, Caterina; Palla, Michela; Di Giorgi, Rosita; Giovannetti, Manuela; Agnolucci, Monica
Beneficial soil bacteria enhancing the functional value of fruits and vegetables
2021-01-01 Palla, Michela; Agnolucci, Monica; Grassi, Arianna; Avio, Luciano; Turrini, Alessandra
In arrivo farine e superlieviti per il pane del futuro
2021-01-01 Agnolucci, Monica; Blandino, Massimo; Palla, Michela; Giovannetti, Manuela; Reyneri, Amedeo
Novel Yeasts Producing High Levels of Conjugated Linoleic Acid and Organic Acids in Fermented Doughs
2021-01-01 Palla, Michela; Conte, Giuseppe; Grassi, Arianna; Esin, Semih; Serra, Andrea; Mele, Marcello; Giovannetti, Manuela; Agnolucci, Monica
Soil bacterial diversity and activity of olive mycorrhizal symbionts as affected by wool residues soil amendments
2021-01-01 Palla, Michela; Grassi, Arianna; Cristani, Caterina; Pellegrini, David; Bonora, Laura; Giovannetti, Manuela; Turrini, Alessandra; Agnolucci, Monica
Arbuscular Mycorrhizal Fungi and Associated Microbiota as Plant Biostimulants: Research Strategies for the Selection of the Best Performing Inocula
2020-01-01 Giovannini, Luca; Palla, Michela; Agnolucci, Monica; Avio, Luciano; Sbrana, Cristiana; Turrini, Alessandra; Giovannetti, Manuela
Characterization and selection of functional yeast strains during sourdough fermentation of different cereal wholegrain flours
2020-01-01 Palla, Michela; Blandino, Massimo; Grassi, Arianna; Giordano, Debora; Sgherri, Cristina; Quartacci, MIKE FRANK; Reyneri, Amedeo; Agnolucci, Monica; Giovannetti, Manuela
Health-Promoting Properties of Plant Products: The Role of Mycorrhizal Fungi and Associated Bacteria
2020-01-01 Agnolucci, Monica; Avio, Luciano; Palla, Michela; Sbrana, Cristiana; Turrini, Alessandra; Giovannetti, Manuela
Native mycorrhizal communities of olive tree roots as affected by protective green cover and soil tillage
2020-01-01 Palla, Michela; Turrini, Alessandra; Cristani, Caterina; Caruso, Giovanni; Avio, Luciano; Giovannetti, Manuela; Agnolucci, Monica
Use of chitosan and tannins as alternatives to antibiotics to control mold growth on PDO Pecorino Toscano cheese rind
2020-01-01 Agnolucci, Monica; Daghio, Matteo; Mannelli, Federica; Secci, Giulia; Cristani, Caterina; Palla, Michela; Giannerini, Fabiola; Giovannetti, Manuela; Buccioni, Arianna
Beneficial plant microorganisms affect the endophytic bacterial communities of durum wheat roots as detected by different molecular approaches
2019-01-01 Agnolucci, Monica; Palla, Michela; Cristani, Caterina; Cavallo, Noemi; Giovannetti, Manuela; De Angelis, Maria; Gobbetti, Marco; Minervini, Fabio
Beneficial Plant Microorganisms Affect the Endophytic Bacterial Communities of Durum Wheat Roots as Detected by Different Molecular Approaches
2019-01-01 Agnolucci, M; Palla, M; Cristani, C; Cavallo, N; Giovannetti, M; De Angelis, M; Gobbetti, M; Minervini, F
DESIGNING HEALTHY SOURDOUGH BREAD
2019-01-01 Agnolucci, Monica; Palla, Michela; Giovannetti, Manuela
Una fetta di benessere
2019-01-01 Palla, Michela; Agnolucci, Monica; Giovannetti, Manuela
Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish
2019-01-01 Osimani, Andrea; Ferrocino, Ilario; Agnolucci, Monica; Cocolin, Luca; Giovannetti, Manuela; Cristani, Caterina; Palla, Michela; Milanovic, Vesna; Roncolini, Andrea; Sabbatini, Riccardo; Garofalo, Cristiana; Clementi, Francesca; Cardinali, Federica; Petruzzelli, Annalisa; Gabucci, Claudia; Tonucci, Franco; Aquilanti, Lucia
Composition of health-promoting phenolic compounds in two extra-virgin olive oils and diversity of associated yeasts
2018-01-01 Palla, Michela; Digiacomo, Maria; Cristani, Caterina; Bertini, Simone; Giovannetti, Manuela; Macchia, Marco; Manera, Clementina; Agnolucci, Monica
Exploitation of autochthonous Tuscan sourdough yeasts as potential starters
2018-01-01 Palla, Michela; Agnolucci, Monica; Calzone, Antonella; Giovannetti, Manuela; Di Cagno, Raffaella; Gobbetti, Marco; Giuseppe Rizzello, Carlo; Pontonio, Erica
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Effects of pavements on diversity and activity of mycorrhizal symbionts associated with urban trees | 1-gen-2023 | Grassi, Arianna; Pagliarani, Irene; Cristani, Caterina; Palla, Michela; Fini, Alessio; Comin, Sebastien; Frangi, Piero; Giovannetti, Manuela; Turrini, Alessandra; Agnolucci, Monica | |
| Impact of sheep wool residues as soil amendments on olive beneficial symbionts and bacterial diversity | 1-gen-2022 | Palla, Michela; Turrini, Alessandra; Cristani, Caterina; Bonora, Laura; Pellegrini, David; Primicerio, Jacopo; Grassi, Arianna; Hilaj, Filip; Giovannetti, Manuela; Agnolucci, Monica | |
| Mycorrhizal symbionts and associated bacteria: potent allies to improve plant phosphorus availability and food security | 1-gen-2022 | Sbrana, Cristiana; Agnolucci, Monica; Avio, Luciano; Giovannini, Luca; Palla, Michela; Turrini, Alessandra; Giovannetti, Manuela | |
| Storage time and temperature affect microbial dynamics of yeasts and acetic acid bacteria in a kombucha beverage | 1-gen-2022 | Grassi, Arianna; Cristani, Caterina; Palla, Michela; Di Giorgi, Rosita; Giovannetti, Manuela; Agnolucci, Monica | |
| Beneficial soil bacteria enhancing the functional value of fruits and vegetables | 1-gen-2021 | Palla, Michela; Agnolucci, Monica; Grassi, Arianna; Avio, Luciano; Turrini, Alessandra | |
| In arrivo farine e superlieviti per il pane del futuro | 1-gen-2021 | Agnolucci, Monica; Blandino, Massimo; Palla, Michela; Giovannetti, Manuela; Reyneri, Amedeo | |
| Novel Yeasts Producing High Levels of Conjugated Linoleic Acid and Organic Acids in Fermented Doughs | 1-gen-2021 | Palla, Michela; Conte, Giuseppe; Grassi, Arianna; Esin, Semih; Serra, Andrea; Mele, Marcello; Giovannetti, Manuela; Agnolucci, Monica | |
| Soil bacterial diversity and activity of olive mycorrhizal symbionts as affected by wool residues soil amendments | 1-gen-2021 | Palla, Michela; Grassi, Arianna; Cristani, Caterina; Pellegrini, David; Bonora, Laura; Giovannetti, Manuela; Turrini, Alessandra; Agnolucci, Monica | |
| Arbuscular Mycorrhizal Fungi and Associated Microbiota as Plant Biostimulants: Research Strategies for the Selection of the Best Performing Inocula | 1-gen-2020 | Giovannini, Luca; Palla, Michela; Agnolucci, Monica; Avio, Luciano; Sbrana, Cristiana; Turrini, Alessandra; Giovannetti, Manuela | |
| Characterization and selection of functional yeast strains during sourdough fermentation of different cereal wholegrain flours | 1-gen-2020 | Palla, Michela; Blandino, Massimo; Grassi, Arianna; Giordano, Debora; Sgherri, Cristina; Quartacci, MIKE FRANK; Reyneri, Amedeo; Agnolucci, Monica; Giovannetti, Manuela | |
| Health-Promoting Properties of Plant Products: The Role of Mycorrhizal Fungi and Associated Bacteria | 1-gen-2020 | Agnolucci, Monica; Avio, Luciano; Palla, Michela; Sbrana, Cristiana; Turrini, Alessandra; Giovannetti, Manuela | |
| Native mycorrhizal communities of olive tree roots as affected by protective green cover and soil tillage | 1-gen-2020 | Palla, Michela; Turrini, Alessandra; Cristani, Caterina; Caruso, Giovanni; Avio, Luciano; Giovannetti, Manuela; Agnolucci, Monica | |
| Use of chitosan and tannins as alternatives to antibiotics to control mold growth on PDO Pecorino Toscano cheese rind | 1-gen-2020 | Agnolucci, Monica; Daghio, Matteo; Mannelli, Federica; Secci, Giulia; Cristani, Caterina; Palla, Michela; Giannerini, Fabiola; Giovannetti, Manuela; Buccioni, Arianna | |
| Beneficial plant microorganisms affect the endophytic bacterial communities of durum wheat roots as detected by different molecular approaches | 1-gen-2019 | Agnolucci, Monica; Palla, Michela; Cristani, Caterina; Cavallo, Noemi; Giovannetti, Manuela; De Angelis, Maria; Gobbetti, Marco; Minervini, Fabio | |
| Beneficial Plant Microorganisms Affect the Endophytic Bacterial Communities of Durum Wheat Roots as Detected by Different Molecular Approaches | 1-gen-2019 | Agnolucci, M; Palla, M; Cristani, C; Cavallo, N; Giovannetti, M; De Angelis, M; Gobbetti, M; Minervini, F | |
| DESIGNING HEALTHY SOURDOUGH BREAD | 1-gen-2019 | Agnolucci, Monica; Palla, Michela; Giovannetti, Manuela | |
| Una fetta di benessere | 1-gen-2019 | Palla, Michela; Agnolucci, Monica; Giovannetti, Manuela | |
| Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish | 1-gen-2019 | Osimani, Andrea; Ferrocino, Ilario; Agnolucci, Monica; Cocolin, Luca; Giovannetti, Manuela; Cristani, Caterina; Palla, Michela; Milanovic, Vesna; Roncolini, Andrea; Sabbatini, Riccardo; Garofalo, Cristiana; Clementi, Francesca; Cardinali, Federica; Petruzzelli, Annalisa; Gabucci, Claudia; Tonucci, Franco; Aquilanti, Lucia | |
| Composition of health-promoting phenolic compounds in two extra-virgin olive oils and diversity of associated yeasts | 1-gen-2018 | Palla, Michela; Digiacomo, Maria; Cristani, Caterina; Bertini, Simone; Giovannetti, Manuela; Macchia, Marco; Manera, Clementina; Agnolucci, Monica | |
| Exploitation of autochthonous Tuscan sourdough yeasts as potential starters | 1-gen-2018 | Palla, Michela; Agnolucci, Monica; Calzone, Antonella; Giovannetti, Manuela; Di Cagno, Raffaella; Gobbetti, Marco; Giuseppe Rizzello, Carlo; Pontonio, Erica |