PALLA, MICHELA Statistiche

PALLA, MICHELA  

DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI  

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Impact of sheep wool residues as soil amendments on olive beneficial symbionts and bacterial diversity 1-gen-2022 Palla, Michela; Turrini, Alessandra; Cristani, Caterina; Bonora, Laura; Pellegrini, David; Primicerio, Jacopo; Grassi, Arianna; Hilaj, Filip; Giovannetti, Manuela; Agnolucci, Monica
Mycorrhizal symbionts and associated bacteria: potent allies to improve plant phosphorus availability and food security 1-gen-2022 Sbrana, Cristiana; Agnolucci, Monica; Avio, Luciano; Giovannini, Luca; Palla, Michela; Turrini, Alessandra; Giovannetti, Manuela
Storage time and temperature affect microbial dynamics of yeasts and acetic acid bacteria in a kombucha beverage 1-gen-2022 Grassi, Arianna; Cristani, Caterina; Palla, Michela; Di Giorgi, Rosita; Giovannetti, Manuela; Agnolucci, Monica
Beneficial soil bacteria enhancing the functional value of fruits and vegetables 1-gen-2021 Palla, Michela; Agnolucci, Monica; Grassi, Arianna; Avio, Luciano; Turrini, Alessandra
Arbuscular Mycorrhizal Fungi and Associated Microbiota as Plant Biostimulants: Research Strategies for the Selection of the Best Performing Inocula 1-gen-2020 Giovannini, Luca; Palla, Michela; Agnolucci, Monica; Avio, Luciano; Sbrana, Cristiana; Turrini, Alessandra; Giovannetti, Manuela
Characterization and selection of functional yeast strains during sourdough fermentation of different cereal wholegrain flours 1-gen-2020 Palla, Michela; Blandino, Massimo; Grassi, Arianna; Giordano, Debora; Sgherri, Cristina; Quartacci, MIKE FRANK; Reyneri, Amedeo; Agnolucci, Monica; Giovannetti, Manuela
Health-Promoting Properties of Plant Products: The Role of Mycorrhizal Fungi and Associated Bacteria 1-gen-2020 Agnolucci, Monica; Avio, Luciano; Palla, Michela; Sbrana, Cristiana; Turrini, Alessandra; Giovannetti, Manuela
Use of chitosan and tannins as alternatives to antibiotics to control mold growth on PDO Pecorino Toscano cheese rind 1-gen-2020 Agnolucci, Monica; Daghio, Matteo; Mannelli, Federica; Secci, Giulia; Cristani, Caterina; Palla, Michela; Giannerini, Fabiola; Giovannetti, Manuela; Buccioni, Arianna
Exploitation of autochthonous Tuscan sourdough yeasts as potential starters 1-gen-2019 Palla, Michela; Agnolucci, Monica; Calzone, Antonella; Giovannetti, Manuela; Di Cagno, Raffaella; Gobbetti, Marco; Giuseppe Rizzello, Carlo; Pontonio, Erica
Una fetta di benessere 1-gen-2019 Palla, Michela; Agnolucci, Monica; Giovannetti, Manuela
Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish 1-gen-2019 Osimani, Andrea; Ferrocino, Ilario; Agnolucci, Monica; Cocolin, Luca; Giovannetti, Manuela; Cristani, Caterina; Palla, Michela; Milanovic, Vesna; Roncolini, Andrea; Sabbatini, Riccardo; Garofalo, Cristiana; Clementi, Francesca; Cardinali, Federica; Petruzzelli, Annalisa; Gabucci, Claudia; Tonucci, Franco; Aquilanti, Lucia
Composition of health-promoting phenolic compounds in two extra-virgin olive oils and diversity of associated yeasts 1-gen-2018 Palla, Michela; Digiacomo, Maria; Cristani, Caterina; Bertini, Simone; Giovannetti, Manuela; Macchia, Marco; Manera, Clementina; Agnolucci, Monica
Molecular, pro-technological and functional characterization of yeasts isolated from Tuscan sourdoughs to be used as potential starters 1-gen-2018 Palla, Michela; Agnolucci, Monica; Calzone, Antonella; Giovannetti, Manuela; Di Cagno, Raffaella; Giuseppe Rizzello, Carlo; Pontonio, Erica
Olive Pomace in Diet Limits Lipid Peroxidation of Sausages from Cinta Senese Swine 1-gen-2018 Serra, Andrea; Conte, Giuseppe; Giovannetti, Manuela; Casarosa, Laura; Agnolucci, Monica; Ciucci, Francesca; Palla, Michela; Bulleri, Eleonora; Cappucci, Alice; Servili, Maurizio; Mele, Marcello
Quorum sensing in rhizobia isolated from the spores of the mycorrhizal symbiont Rhizophagus intraradices 1-gen-2018 Palla, Michela; Battini, Fabio; Cristani, Caterina; Giovannetti, Manuela; Squartini, Andrea; Agnolucci, Monica
Diversity of yeast community composition in olive oil from two different areas in Tuscany 1-gen-2017 Palla, Michela; Digiacomo, Maria; Cristani, Caterina; Macchia, Marco; Manera, Clementina; Giovannetti, Manuela; Agnolucci, Monica
Identification and characterization of lactic acid bacteria and yeasts of PDO Tuscan bread sourdough by culture dependent and independent methods 1-gen-2017 Palla, Michela; Cristani, Caterina; Giovannetti, Manuela; Agnolucci, Monica
Protective green cover enhances soil respiration and native mycorrhizal potential compared with soil tillage in a high-density olive orchard in a long term study 1-gen-2017 Turrini, A; Caruso, G; Avio, Luciano; Gennai, C; Palla, M; Agnolucci, M; Tomei, P. E; Giovannetti, M; Gucci, R.
Species diversity and community composition of native arbuscular mycorrhizal fungi in apple roots are affected by site and orchard management 1-gen-2017 Turrini, Alessandra; Agnolucci, Monica; Palla, Michela; Tomé, E.; Tagliavini, M.; Scandellari, F.; Giovannetti, Manuela
BIODIVERSITA’ DELLE COMUNITÀ DI FUNGHI MICORRIZICI ARBUSCOLARI PRESENTI NELLE RADICI DI OLIVI COLTIVATI IN SUOLI LAVORATI O INERBITI 1-gen-2016 Agnolucci, Monica; Turrini, Alessandra; Palla, Michela; Bruni, Lavinia; Avio, Luciano; Caruso, Giovanni; Gucci, Riccardo; Giovannetti, Manuela