CASAROSA, LAURA Statistiche
CASAROSA, LAURA
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI
Effect of Cooking with Superheated (SHS) vs. Standard Steam Oven on the Fatty Acids Profile of Different Kinds of Meat and Fish
2023-01-01 Tinagli, Sara; Amarie, Roxana Elena; Conte, Giuseppe; Tognocchi, Monica; Mele, Marcello; Mantino, Alberto; Casarosa, Laura; Serra, Andrea
Linseed supplementation in the diet of fattening pigs: Effect on the fatty acid profile of different pork cuts
2023-01-01 Tognocchi, M.; Conte, G.; Mantino, A.; Foggi, G.; Casarosa, L.; Tinagli, S.; Turini, L.; Scicutella, F.; Mele, M.; Serra, A.
Outcomes of a comparison between pastoral and silvopastoral management on beef cattle productivity, animal welfare and pasture depletion in a Mediterranean extensive farm
2023-01-01 Ripamonti, A; Mantino, A; Annecchini, F; Cappucci, A; Casarosa, L; Turini, L; Foggi, G; Mele, M
Correlation of Breed, Growth Performance, and Rumen Microbiota in Two Rustic Cattle Breeds Reared Under Different Conditions
2021-01-01 Daghio, M.; Ciucci, F.; Buccioni, A.; Cappucci, A.; Casarosa, L.; Serra, A.; Conte, G.; Viti, C.; Mcammond, B. M.; Van Hamme, J. D.; Mele, M.
Diets supplemented with condensed and hydrolysable tannins affected rumen fatty acid profile and plasmalogen lipids, ammonia and methane production in an in vitro study
2021-01-01 Cappucci, A.; Mantino, A.; Buccioni, A.; Casarosa, L.; Conte, G.; Serra, A.; Mannelli, F.; Luciano, G.; Foggi, G.; Mele, M.
Histochemical characterisation and gene expression analysis of skeletal muscles from maremmana and aubrac steers reared on grazing and feedlot systems
2021-01-01 Foggi, G.; Ciucci, F.; Conte, M.; Casarosa, L.; Serra, A.; Giannessi, E.; Lenzi, C.; Salvioli, S.; Conte, G.; Mele, M.
Profile of fatty acid lipid fractions of omega-3 fatty acid-enriched table eggs
2021-01-01 Corrales-Retana, L.; Ciucci, F.; Conte, G.; Casarosa, L.; Mele, M.; Serra, A.
Nutraceutical and technological properties of buffalo and sheep cheese produced by the addition of kiwi juice as a coagulant
2020-01-01 Serra, A.; Conte, G.; Corrales-Retana, L.; Casarosa, L.; Ciucci, F.; Mele, M.
The smell of longevity: a combination of Volatile Organic Compounds (VOCs) can discriminate centenarians and their offspring from age-matched subjects and young controls
2020-01-01 Conte, Maria; Conte, Giuseppe; Martucci, Morena; Monti, Daniela; Casarosa, Laura; Serra, Andrea; Mele, Marcello; Franceschi, Claudio; Salvioli, Stefano
Effect of linseed supplementation on total longissimus muscle lipid composition and shelf-life of beef from young Maremmana bulls
2019-01-01 Conte, G.; Serra, A.; Casarosa, L.; Ciucci, F.; Cappucci, A.; Bulleri, E.; Corrales-Retana, L.; Buccioni, A.; Mele, M.
Olive Pomace in Diet Limits Lipid Peroxidation of Sausages from Cinta Senese Swine
2018-01-01 Serra, Andrea; Conte, Giuseppe; Giovannetti, Manuela; Casarosa, Laura; Agnolucci, Monica; Ciucci, Francesca; Palla, Michela; Bulleri, Eleonora; Cappucci, Alice; Servili, Maurizio; Mele, Marcello
Histological Characteristics, Fatty Acid Composition of Lipid Fractions, and Cholesterol Content of Semimembranosus and Triceps Brachii Muscles in Maremmana and Limousine Bovine Breeds
2017-01-01 Serra, Andrea; Conte, Giuseppe; Giannessi, Elisabetta; Casarosa, Laura; Lenzi, Carla; Baglini, Alessandro; Ciucci, Francesca; Cappucci, Alice; Mele, Marcello
Caratteristiche qualitative del latte e del formaggio Caciocavallo nella razza bovina Podolica
2015-01-01 Pistoia, Alessandro; Casarosa, Laura; Poli, Piera; Mani, Danilo; Ferruzzi, Guido
Effect of different doses of cracked whole soybean on milk fatty acid composition in buffalo
2015-01-01 Serra, Andrea; Bulleri, Eleonora; Casarosa, Laura; Cappucci, Alice; Mannelli, Federica; Mele, Marcello
Environmental impact caused by wild ungulates in protected areas
2015-01-01 Pistoia, Alessandro; Bertolotto, P.; Tomei, R.; Poli, Piera; Casarosa, Laura; Ferruzzi, Guido
Cholesterol and fatty acids oxidation in meat from three muscles of Massese suckling lambs slaughtered at different weights
2014-01-01 Serra, Andrea; Conte, Giuseppe; Cappucci, Alice; Casarosa, Laura; Mele, Marcello
Consumo di carne e salute
2014-01-01 Pauselli, M.; Mele, Marcello; Nudda, A.; Casarosa, Laura; Secchiari, PIER LORENZO
Effect of linseed supplementation on fatty acid composition and lipid oxidation of Maremmana beef
2014-01-01 Conte, Giuseppe; Serra, Andrea; Casarosa, Laura; Cappucci, Alice; Mele, Marcello
The content of cla and alpha-linolenic acid in sn-2 of ovine milk triglycerides as affected by dietary lipid supplementation
2013-01-01 Serra, Andrea; Conte, Giuseppe; Cappucci, Alice; Buccioni, A.; Casarosa, Laura; Mele, Marcello
Aflatoxin content in organic maize and sorghum for animal feed
2012-01-01 Pistoia, Alessandro; Casarosa, Laura; Poli, Piera; Bondi, G.; Mani, Danilo; Ferruzzi, Guido
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Effect of Cooking with Superheated (SHS) vs. Standard Steam Oven on the Fatty Acids Profile of Different Kinds of Meat and Fish | 1-gen-2023 | Tinagli, Sara; Amarie, Roxana Elena; Conte, Giuseppe; Tognocchi, Monica; Mele, Marcello; Mantino, Alberto; Casarosa, Laura; Serra, Andrea | |
| Linseed supplementation in the diet of fattening pigs: Effect on the fatty acid profile of different pork cuts | 1-gen-2023 | Tognocchi, M.; Conte, G.; Mantino, A.; Foggi, G.; Casarosa, L.; Tinagli, S.; Turini, L.; Scicutella, F.; Mele, M.; Serra, A. | |
| Outcomes of a comparison between pastoral and silvopastoral management on beef cattle productivity, animal welfare and pasture depletion in a Mediterranean extensive farm | 1-gen-2023 | Ripamonti, A; Mantino, A; Annecchini, F; Cappucci, A; Casarosa, L; Turini, L; Foggi, G; Mele, M | |
| Correlation of Breed, Growth Performance, and Rumen Microbiota in Two Rustic Cattle Breeds Reared Under Different Conditions | 1-gen-2021 | Daghio, M.; Ciucci, F.; Buccioni, A.; Cappucci, A.; Casarosa, L.; Serra, A.; Conte, G.; Viti, C.; Mcammond, B. M.; Van Hamme, J. D.; Mele, M. | |
| Diets supplemented with condensed and hydrolysable tannins affected rumen fatty acid profile and plasmalogen lipids, ammonia and methane production in an in vitro study | 1-gen-2021 | Cappucci, A.; Mantino, A.; Buccioni, A.; Casarosa, L.; Conte, G.; Serra, A.; Mannelli, F.; Luciano, G.; Foggi, G.; Mele, M. | |
| Histochemical characterisation and gene expression analysis of skeletal muscles from maremmana and aubrac steers reared on grazing and feedlot systems | 1-gen-2021 | Foggi, G.; Ciucci, F.; Conte, M.; Casarosa, L.; Serra, A.; Giannessi, E.; Lenzi, C.; Salvioli, S.; Conte, G.; Mele, M. | |
| Profile of fatty acid lipid fractions of omega-3 fatty acid-enriched table eggs | 1-gen-2021 | Corrales-Retana, L.; Ciucci, F.; Conte, G.; Casarosa, L.; Mele, M.; Serra, A. | |
| Nutraceutical and technological properties of buffalo and sheep cheese produced by the addition of kiwi juice as a coagulant | 1-gen-2020 | Serra, A.; Conte, G.; Corrales-Retana, L.; Casarosa, L.; Ciucci, F.; Mele, M. | |
| The smell of longevity: a combination of Volatile Organic Compounds (VOCs) can discriminate centenarians and their offspring from age-matched subjects and young controls | 1-gen-2020 | Conte, Maria; Conte, Giuseppe; Martucci, Morena; Monti, Daniela; Casarosa, Laura; Serra, Andrea; Mele, Marcello; Franceschi, Claudio; Salvioli, Stefano | |
| Effect of linseed supplementation on total longissimus muscle lipid composition and shelf-life of beef from young Maremmana bulls | 1-gen-2019 | Conte, G.; Serra, A.; Casarosa, L.; Ciucci, F.; Cappucci, A.; Bulleri, E.; Corrales-Retana, L.; Buccioni, A.; Mele, M. | |
| Olive Pomace in Diet Limits Lipid Peroxidation of Sausages from Cinta Senese Swine | 1-gen-2018 | Serra, Andrea; Conte, Giuseppe; Giovannetti, Manuela; Casarosa, Laura; Agnolucci, Monica; Ciucci, Francesca; Palla, Michela; Bulleri, Eleonora; Cappucci, Alice; Servili, Maurizio; Mele, Marcello | |
| Histological Characteristics, Fatty Acid Composition of Lipid Fractions, and Cholesterol Content of Semimembranosus and Triceps Brachii Muscles in Maremmana and Limousine Bovine Breeds | 1-gen-2017 | Serra, Andrea; Conte, Giuseppe; Giannessi, Elisabetta; Casarosa, Laura; Lenzi, Carla; Baglini, Alessandro; Ciucci, Francesca; Cappucci, Alice; Mele, Marcello | |
| Caratteristiche qualitative del latte e del formaggio Caciocavallo nella razza bovina Podolica | 1-gen-2015 | Pistoia, Alessandro; Casarosa, Laura; Poli, Piera; Mani, Danilo; Ferruzzi, Guido | |
| Effect of different doses of cracked whole soybean on milk fatty acid composition in buffalo | 1-gen-2015 | Serra, Andrea; Bulleri, Eleonora; Casarosa, Laura; Cappucci, Alice; Mannelli, Federica; Mele, Marcello | |
| Environmental impact caused by wild ungulates in protected areas | 1-gen-2015 | Pistoia, Alessandro; Bertolotto, P.; Tomei, R.; Poli, Piera; Casarosa, Laura; Ferruzzi, Guido | |
| Cholesterol and fatty acids oxidation in meat from three muscles of Massese suckling lambs slaughtered at different weights | 1-gen-2014 | Serra, Andrea; Conte, Giuseppe; Cappucci, Alice; Casarosa, Laura; Mele, Marcello | |
| Consumo di carne e salute | 1-gen-2014 | Pauselli, M.; Mele, Marcello; Nudda, A.; Casarosa, Laura; Secchiari, PIER LORENZO | |
| Effect of linseed supplementation on fatty acid composition and lipid oxidation of Maremmana beef | 1-gen-2014 | Conte, Giuseppe; Serra, Andrea; Casarosa, Laura; Cappucci, Alice; Mele, Marcello | |
| The content of cla and alpha-linolenic acid in sn-2 of ovine milk triglycerides as affected by dietary lipid supplementation | 1-gen-2013 | Serra, Andrea; Conte, Giuseppe; Cappucci, Alice; Buccioni, A.; Casarosa, Laura; Mele, Marcello | |
| Aflatoxin content in organic maize and sorghum for animal feed | 1-gen-2012 | Pistoia, Alessandro; Casarosa, Laura; Poli, Piera; Bondi, G.; Mani, Danilo; Ferruzzi, Guido |