NUVOLONI, ROBERTA Statistiche
NUVOLONI, ROBERTA
DIPARTIMENTO DI SCIENZE VETERINARIE
Novel foods, old issues: Metabarcoding revealed mislabeling in insect-based products sold by e-commerce on the EU market
2024-01-01 Giusti, Alice; Spatola, Gabriele; Mancini, Simone; Nuvoloni, Roberta; Armani, Andrea
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies
2023-01-01 Marconi, Francesca; Sartoni, Martina; Nuvoloni, Roberta; Torracca, Beatrice; Gagliardi, Matteo; Zappalà, Giulia; Guidi, Alessandra; Pedonese, Francesca
Antimicrobial and anti-biofilm activity of manuka essential oil against Listeria monocytogenes and Staphylococcus aureus of food origin
2022-01-01 Pedonese, F.; Longo, E.; Torracca, B.; Najar, B.; Fratini, F.; Nuvoloni, R.
Genetic resistance to Campylobacter coli and Campylobacter jejuni in wild boar (Sus scrofa L.)
2022-01-01 Cecchi, F.; Fabbri, M. C.; Tinacci, L.; Nuvoloni, R.; Marotta, F.; Di Marcantonio, L.; Cilia, G.; Macchioni, F.; Armani, A.; Fratini, F.; Pedonese, F.
Bee-pollen retailed in Tuscany (Italy): Labelling, palynological, microbiological, and mycotoxicological profile
2021-01-01 Nuvoloni, R.; Meucci, V.; Turchi, B.; Sagona, S.; Fratini, F.; Felicioli, A.; Cerri, D.; Pedonese, F.
Effect of a Lactobacillus sakei and Staphylococcus xylosus protective culture on Listeria monocytogenes growth and quality traits of Italian fresh sausage (salsiccia) stored at abusive temperature
2020-01-01 Pedonese, F.; Torracca, B.; Mancini, S.; Pisano, S.; Turchi, B.; Cerri, D.; Nuvoloni, R.
Effects of garlic powder and salt additions on fatty acids profile, oxidative status, antioxidant potential and sensory properties of raw and cooked rabbit meat burgers
2020-01-01 Mancini, S.; Mattioli, S.; Nuvoloni, R.; Pedonese, F.; Dal Bosco, A.; Paci, G.
Effects of garlic powder and salt on meat quality and microbial loads of rabbit burgers
2020-01-01 Mancini, S.; Mattioli, S.; Nuvoloni, R.; Pedonese, F.; Bosco, A. D.; Paci, G.
Genotyping and antibiotic resistance traits in Campylobacter jejuni and coli from pigs and wild boars in Italy
2020-01-01 Marotta, F.; Di Marcantonio, L.; Janowicz, A.; Pedonese, F.; Di Donato, G.; Ardelean, A.; Nuvoloni, R.; Di Giannatale, E.; Garofolo, G.
Pathotypes and Antimicrobial Susceptibility of Escherichia Coli Isolated from Wild Boar (Sus scrofa) in Tuscany
2020-01-01 Bertelloni, Fabrizio; Cilia, Giovanni; Bogi, Samantha; Ebani, Valentina Virginia; Turini, Luca; Nuvoloni, Roberta; Cerri, Domenico; Fratini, Filippo; Turchi, Barbara
Strengthening food safety through international training in Uzbekistan
2020-01-01 Guidi, Alessandra; Moruzzo, Roberta; Nuvoloni, Roberta
Antimicrobial resistance genotypes and phenotypes of Campylobacter jejuni isolated in Italy from humans, birds from wild and urban habitats, and poultry
2019-01-01 Marotta, F.; Garofolo, G.; Di Marcantonio, L.; Di Serafino, G.; Neri, D.; Romantini, R.; Sacchini, L.; Alessiani, A.; Di Donato, G.; Nuvoloni, R.; Janowicz, A.; Di Giannatale, E.
Correction: Antimicrobial resistance genotypes and phenotypes of Campylobacter jejuni isolated in Italy from humans, birds from wild and urban habitats, and poultry(PLoS ONE (2019) 14:10(e0223804)DOI: 10.1371/journal.pone.0223804)
2019-01-01 Marotta, F.; Garofolo, G.; Di Marcantonio, L.; Di Serafino, G.; Neri, D.; Romantini, R.; Sacchini, L.; Alessiani, A.; Di Donato, G.; Nuvoloni, R.; Janowicz, A.; Di Giannatale, E.
Distribution of Brucella field strains isolated from livestock, wildlife populations, and humans in Italy from 2007 to 2015
2019-01-01 De Massis, F.; Zilli, K.; Donato, G. D.; Nuvoloni, R.; Pelini, S.; Sacchini, L.; D'Alterio, N.; Giannatale, E. D.
Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese
2019-01-01 Pedonese, F.; Verani, G.; Torracca, B.; Turchi, B.; Felicioli, A.; Nuvoloni, R.
Effects of different blanching treatments on microbiological profile and quality of the mealworm (Tenebrio molitor)
2019-01-01 Mancini, S.; Fratini, F.; Tuccinardi, T.; Turchi, B.; Nuvoloni, R.; Paci, G.
Effects of garlic powder and salt additions in rabbit meat burgers: Preliminary evaluation
2019-01-01 Mancini, Simone; Nuvoloni, Roberta; Pedonese, Francesca; Paci, Gisella
Factors Predicting the Intention of Eating an Insect-Based Product
2019-01-01 Mancini, Simone; Sogari, Giovanni; Menozzi, Davide; Nuvoloni, Roberta; Torracca, Beatrice; Moruzzo, Roberta; Paci, Gisella
Spore di clostridi in latte ovino: problema emergente?
2019-01-01 Turchi, Barbara; Pedonese, Francesca; Torracca, Beatrice; Fratini, Filippo; Nuvoloni, Roberta; Cerri, Domenico
Thermotolerant Campylobacter spp. in chicken and bovine meat in Italy: Prevalence, level of contamination and molecular characterization of isolates
2019-01-01 Di Giannatale, Elisabetta; Calistri, Paolo; Di Donato, Guido; Decastelli, Lucia; Goffredo, Elisa; Adriano, Daniela; Mancini, Maria Emanuela; Galleggiante, Annamaria; Neri, Diana; Antoci, Salvatore; Marfoglia, Cristina; Marotta, Francesca; Nuvoloni, Roberta; Migliorati, Giacomo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Novel foods, old issues: Metabarcoding revealed mislabeling in insect-based products sold by e-commerce on the EU market | 1-gen-2024 | Giusti, Alice; Spatola, Gabriele; Mancini, Simone; Nuvoloni, Roberta; Armani, Andrea | |
| Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies | 1-gen-2023 | Marconi, Francesca; Sartoni, Martina; Nuvoloni, Roberta; Torracca, Beatrice; Gagliardi, Matteo; Zappalà, Giulia; Guidi, Alessandra; Pedonese, Francesca | |
| Antimicrobial and anti-biofilm activity of manuka essential oil against Listeria monocytogenes and Staphylococcus aureus of food origin | 1-gen-2022 | Pedonese, F.; Longo, E.; Torracca, B.; Najar, B.; Fratini, F.; Nuvoloni, R. | |
| Genetic resistance to Campylobacter coli and Campylobacter jejuni in wild boar (Sus scrofa L.) | 1-gen-2022 | Cecchi, F.; Fabbri, M. C.; Tinacci, L.; Nuvoloni, R.; Marotta, F.; Di Marcantonio, L.; Cilia, G.; Macchioni, F.; Armani, A.; Fratini, F.; Pedonese, F. | |
| Bee-pollen retailed in Tuscany (Italy): Labelling, palynological, microbiological, and mycotoxicological profile | 1-gen-2021 | Nuvoloni, R.; Meucci, V.; Turchi, B.; Sagona, S.; Fratini, F.; Felicioli, A.; Cerri, D.; Pedonese, F. | |
| Effect of a Lactobacillus sakei and Staphylococcus xylosus protective culture on Listeria monocytogenes growth and quality traits of Italian fresh sausage (salsiccia) stored at abusive temperature | 1-gen-2020 | Pedonese, F.; Torracca, B.; Mancini, S.; Pisano, S.; Turchi, B.; Cerri, D.; Nuvoloni, R. | |
| Effects of garlic powder and salt additions on fatty acids profile, oxidative status, antioxidant potential and sensory properties of raw and cooked rabbit meat burgers | 1-gen-2020 | Mancini, S.; Mattioli, S.; Nuvoloni, R.; Pedonese, F.; Dal Bosco, A.; Paci, G. | |
| Effects of garlic powder and salt on meat quality and microbial loads of rabbit burgers | 1-gen-2020 | Mancini, S.; Mattioli, S.; Nuvoloni, R.; Pedonese, F.; Bosco, A. D.; Paci, G. | |
| Genotyping and antibiotic resistance traits in Campylobacter jejuni and coli from pigs and wild boars in Italy | 1-gen-2020 | Marotta, F.; Di Marcantonio, L.; Janowicz, A.; Pedonese, F.; Di Donato, G.; Ardelean, A.; Nuvoloni, R.; Di Giannatale, E.; Garofolo, G. | |
| Pathotypes and Antimicrobial Susceptibility of Escherichia Coli Isolated from Wild Boar (Sus scrofa) in Tuscany | 1-gen-2020 | Bertelloni, Fabrizio; Cilia, Giovanni; Bogi, Samantha; Ebani, Valentina Virginia; Turini, Luca; Nuvoloni, Roberta; Cerri, Domenico; Fratini, Filippo; Turchi, Barbara | |
| Strengthening food safety through international training in Uzbekistan | 1-gen-2020 | Guidi, Alessandra; Moruzzo, Roberta; Nuvoloni, Roberta | |
| Antimicrobial resistance genotypes and phenotypes of Campylobacter jejuni isolated in Italy from humans, birds from wild and urban habitats, and poultry | 1-gen-2019 | Marotta, F.; Garofolo, G.; Di Marcantonio, L.; Di Serafino, G.; Neri, D.; Romantini, R.; Sacchini, L.; Alessiani, A.; Di Donato, G.; Nuvoloni, R.; Janowicz, A.; Di Giannatale, E. | |
| Correction: Antimicrobial resistance genotypes and phenotypes of Campylobacter jejuni isolated in Italy from humans, birds from wild and urban habitats, and poultry(PLoS ONE (2019) 14:10(e0223804)DOI: 10.1371/journal.pone.0223804) | 1-gen-2019 | Marotta, F.; Garofolo, G.; Di Marcantonio, L.; Di Serafino, G.; Neri, D.; Romantini, R.; Sacchini, L.; Alessiani, A.; Di Donato, G.; Nuvoloni, R.; Janowicz, A.; Di Giannatale, E. | |
| Distribution of Brucella field strains isolated from livestock, wildlife populations, and humans in Italy from 2007 to 2015 | 1-gen-2019 | De Massis, F.; Zilli, K.; Donato, G. D.; Nuvoloni, R.; Pelini, S.; Sacchini, L.; D'Alterio, N.; Giannatale, E. D. | |
| Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese | 1-gen-2019 | Pedonese, F.; Verani, G.; Torracca, B.; Turchi, B.; Felicioli, A.; Nuvoloni, R. | |
| Effects of different blanching treatments on microbiological profile and quality of the mealworm (Tenebrio molitor) | 1-gen-2019 | Mancini, S.; Fratini, F.; Tuccinardi, T.; Turchi, B.; Nuvoloni, R.; Paci, G. | |
| Effects of garlic powder and salt additions in rabbit meat burgers: Preliminary evaluation | 1-gen-2019 | Mancini, Simone; Nuvoloni, Roberta; Pedonese, Francesca; Paci, Gisella | |
| Factors Predicting the Intention of Eating an Insect-Based Product | 1-gen-2019 | Mancini, Simone; Sogari, Giovanni; Menozzi, Davide; Nuvoloni, Roberta; Torracca, Beatrice; Moruzzo, Roberta; Paci, Gisella | |
| Spore di clostridi in latte ovino: problema emergente? | 1-gen-2019 | Turchi, Barbara; Pedonese, Francesca; Torracca, Beatrice; Fratini, Filippo; Nuvoloni, Roberta; Cerri, Domenico | |
| Thermotolerant Campylobacter spp. in chicken and bovine meat in Italy: Prevalence, level of contamination and molecular characterization of isolates | 1-gen-2019 | Di Giannatale, Elisabetta; Calistri, Paolo; Di Donato, Guido; Decastelli, Lucia; Goffredo, Elisa; Adriano, Daniela; Mancini, Maria Emanuela; Galleggiante, Annamaria; Neri, Diana; Antoci, Salvatore; Marfoglia, Cristina; Marotta, Francesca; Nuvoloni, Roberta; Migliorati, Giacomo |