NUVOLONI, ROBERTA Statistiche

NUVOLONI, ROBERTA  

DIPARTIMENTO DI SCIENZE VETERINARIE  

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Risultati 1 - 20 di 155 (tempo di esecuzione: 0.036 secondi).
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Assessment of the information to consumers on insects-based products (Novel Food) sold by e-commerce in the light of the EU legislation: when labelling compliance becomes a matter of accuracy 1-gen-2024 Spatola, Gabriele; Giusti, Alice; Mancini, Simone; Tinacci, Lara; Nuvoloni, Roberta; Fratini, Filippo; DI IACOVO, FRANCESCO PAOLO; Armani, Andrea
Novel foods, old issues: Metabarcoding revealed mislabeling in insect-based products sold by e-commerce on the EU market 1-gen-2024 Giusti, Alice; Spatola, Gabriele; Mancini, Simone; Nuvoloni, Roberta; Armani, Andrea
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies 1-gen-2023 Marconi, Francesca; Sartoni, Martina; Nuvoloni, Roberta; Torracca, Beatrice; Gagliardi, Matteo; Zappalà, Giulia; Guidi, Alessandra; Pedonese, Francesca
Antimicrobial and anti-biofilm activity of manuka essential oil against Listeria monocytogenes and Staphylococcus aureus of food origin 1-gen-2022 Pedonese, F.; Longo, E.; Torracca, B.; Najar, B.; Fratini, F.; Nuvoloni, R.
Genetic resistance to Campylobacter coli and Campylobacter jejuni in wild boar (Sus scrofa L.) 1-gen-2022 Cecchi, F.; Fabbri, M. C.; Tinacci, L.; Nuvoloni, R.; Marotta, F.; Di Marcantonio, L.; Cilia, G.; Macchioni, F.; Armani, A.; Fratini, F.; Pedonese, F.
Bee-pollen retailed in Tuscany (Italy): Labelling, palynological, microbiological, and mycotoxicological profile 1-gen-2021 Nuvoloni, R.; Meucci, V.; Turchi, B.; Sagona, S.; Fratini, F.; Felicioli, A.; Cerri, D.; Pedonese, F.
Effect of a Lactobacillus sakei and Staphylococcus xylosus protective culture on Listeria monocytogenes growth and quality traits of Italian fresh sausage (salsiccia) stored at abusive temperature 1-gen-2020 Pedonese, F.; Torracca, B.; Mancini, S.; Pisano, S.; Turchi, B.; Cerri, D.; Nuvoloni, R.
Effects of garlic powder and salt additions on fatty acids profile, oxidative status, antioxidant potential and sensory properties of raw and cooked rabbit meat burgers 1-gen-2020 Mancini, S.; Mattioli, S.; Nuvoloni, R.; Pedonese, F.; Dal Bosco, A.; Paci, G.
Effects of garlic powder and salt on meat quality and microbial loads of rabbit burgers 1-gen-2020 Mancini, S.; Mattioli, S.; Nuvoloni, R.; Pedonese, F.; Bosco, A. D.; Paci, G.
Genotyping and antibiotic resistance traits in Campylobacter jejuni and coli from pigs and wild boars in Italy 1-gen-2020 Marotta, F.; Di Marcantonio, L.; Janowicz, A.; Pedonese, F.; Di Donato, G.; Ardelean, A.; Nuvoloni, R.; Di Giannatale, E.; Garofolo, G.
Pathotypes and Antimicrobial Susceptibility of Escherichia Coli Isolated from Wild Boar (Sus scrofa) in Tuscany 1-gen-2020 Bertelloni, Fabrizio; Cilia, Giovanni; Bogi, Samantha; Ebani, Valentina Virginia; Turini, Luca; Nuvoloni, Roberta; Cerri, Domenico; Fratini, Filippo; Turchi, Barbara
Strengthening food safety through international training in Uzbekistan 1-gen-2020 Guidi, Alessandra; Moruzzo, Roberta; Nuvoloni, Roberta
Antimicrobial resistance genotypes and phenotypes of Campylobacter jejuni isolated in Italy from humans, birds from wild and urban habitats, and poultry 1-gen-2019 Marotta, F.; Garofolo, G.; Di Marcantonio, L.; Di Serafino, G.; Neri, D.; Romantini, R.; Sacchini, L.; Alessiani, A.; Di Donato, G.; Nuvoloni, R.; Janowicz, A.; Di Giannatale, E.
Correction: Antimicrobial resistance genotypes and phenotypes of Campylobacter jejuni isolated in Italy from humans, birds from wild and urban habitats, and poultry(PLoS ONE (2019) 14:10(e0223804)DOI: 10.1371/journal.pone.0223804) 1-gen-2019 Marotta, F.; Garofolo, G.; Di Marcantonio, L.; Di Serafino, G.; Neri, D.; Romantini, R.; Sacchini, L.; Alessiani, A.; Di Donato, G.; Nuvoloni, R.; Janowicz, A.; Di Giannatale, E.
Distribution of Brucella field strains isolated from livestock, wildlife populations, and humans in Italy from 2007 to 2015 1-gen-2019 De Massis, F.; Zilli, K.; Donato, G. D.; Nuvoloni, R.; Pelini, S.; Sacchini, L.; D'Alterio, N.; Giannatale, E. D.
Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese 1-gen-2019 Pedonese, F.; Verani, G.; Torracca, B.; Turchi, B.; Felicioli, A.; Nuvoloni, R.
Effects of different blanching treatments on microbiological profile and quality of the mealworm (Tenebrio molitor) 1-gen-2019 Mancini, S.; Fratini, F.; Tuccinardi, T.; Turchi, B.; Nuvoloni, R.; Paci, G.
Effects of garlic powder and salt additions in rabbit meat burgers: Preliminary evaluation 1-gen-2019 Mancini, Simone; Nuvoloni, Roberta; Pedonese, Francesca; Paci, Gisella
Factors Predicting the Intention of Eating an Insect-Based Product 1-gen-2019 Mancini, Simone; Sogari, Giovanni; Menozzi, Davide; Nuvoloni, Roberta; Torracca, Beatrice; Moruzzo, Roberta; Paci, Gisella
Spore di clostridi in latte ovino: problema emergente? 1-gen-2019 Turchi, Barbara; Pedonese, Francesca; Torracca, Beatrice; Fratini, Filippo; Nuvoloni, Roberta; Cerri, Domenico