| Nome |
# |
|
Aroma profile of Fuji apples treated with gelatin edible coating during their storage, file e0d6c92c-aa73-fcf8-e053-d805fe0aa794
|
222
|
|
Microwave-Assisted Drying for the Conservation of Honeybee Pollen, file e0d6c927-6cb0-fcf8-e053-d805fe0aa794
|
161
|
|
Transcript profiling in the milk of dairy ewes fed extruded linseed, file e0d6c928-3133-fcf8-e053-d805fe0aa794
|
149
|
|
Evaluation of Chemical Composition of Two Linseed Varieties as Sources of Health-Beneficial Substances, file e0d6c92d-d3c0-fcf8-e053-d805fe0aa794
|
148
|
|
Quality of eggs from Lohmann Brown Classic laying hens fed black soldier fly meal as substitute for soya bean, file e0d6c931-36eb-fcf8-e053-d805fe0aa794
|
142
|
|
Effect of Quebracho tannin extract on soybean and linseed oil biohydrogenation by solid associated bacteria: an in vitro study, file e0d6c926-42c2-fcf8-e053-d805fe0aa794
|
129
|
|
Cholesterol and fatty acids oxidation in meat from three muscles of Massese suckling lambs slaughtered
at different weights, file e0d6c926-461d-fcf8-e053-d805fe0aa794
|
111
|
|
Histological Characteristics, Fatty Acid Composition of Lipid Fractions, and Cholesterol Content of Semimembranosus and Triceps Brachii Muscles in Maremmana and Limousine Bovine Breeds, file e0d6c929-67cf-fcf8-e053-d805fe0aa794
|
99
|
|
Oral administration of chestnut tannins to reduce the duration of neonatal calf diarrhea, file e0d6c92a-8d76-fcf8-e053-d805fe0aa794
|
95
|
|
Genetic parameters of backfat fatty acids and carcass traits in Large White pigs, file e0d6c931-3082-fcf8-e053-d805fe0aa794
|
64
|
|
Histochemical characterisation and gene expression analysis of skeletal muscles from maremmana and aubrac steers reared on grazing and feedlot systems, file e0d6c930-fa97-fcf8-e053-d805fe0aa794
|
42
|
|
Nutritional characteristics and volatile components of sheep milk products during two grazing seasons, file e0d6c931-2a35-fcf8-e053-d805fe0aa794
|
40
|
|
Effect of different doses of cracked whole soybean on milk fatty acid composition in buffalo, file e0d6c928-5bb2-fcf8-e053-d805fe0aa794
|
39
|
|
Volatiles in raw and cooked meat from lambs fed olive cake and linseed, file e0d6c930-e55d-fcf8-e053-d805fe0aa794
|
38
|
|
Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed, file e0d6c930-d653-fcf8-e053-d805fe0aa794
|
30
|
|
Nutritional characteristics and quality of eggs from laying hens fed a diet integrated with chestnut tannin extract (Castanea sativa Miller), file e0d6c930-d441-fcf8-e053-d805fe0aa794
|
22
|
|
Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids, file e0d6c930-f04b-fcf8-e053-d805fe0aa794
|
21
|
|
RNA isolation from the milk of dairy ewes for transcriptome analysis, file e0d6c928-8175-fcf8-e053-d805fe0aa794
|
11
|
|
Quality of flaxseed oil cake under different storage conditions, file e0d6c92f-b1fd-fcf8-e053-d805fe0aa794
|
11
|
|
Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition, file e0d6c92c-6394-fcf8-e053-d805fe0aa794
|
8
|
|
Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread, file e0d6c92e-d20b-fcf8-e053-d805fe0aa794
|
7
|
|
Fatty acid composition, oxidation status and volatile organic compounds in "Colonnata" lard from Large White or Cinta Senese pigs as affected by curing time, file e0d6c926-4573-fcf8-e053-d805fe0aa794
|
6
|
|
Carbon monoxide as stunning/killing method on farmed Atlantic salmon ( Salmo salar ): effects on lipid and cholesterol oxidation, file e0d6c927-8d25-fcf8-e053-d805fe0aa794
|
6
|
|
Effect of linseed supplementation on total longissimus muscle lipid composition and shelf-life of beef from young Maremmana bulls, file e0d6c92d-7b16-fcf8-e053-d805fe0aa794
|
5
|
|
Genome-wide study on intramuscular fat in Italian Large White pig breed using the 4 PorcineSNP60 BeadChip, file e0d6c927-bab6-fcf8-e053-d805fe0aa794
|
4
|
|
null, file e0d6c927-eea8-fcf8-e053-d805fe0aa794
|
4
|
|
Olive Pomace in Diet Limits Lipid Peroxidation of Sausages from Cinta Senese Swine, file e0d6c92a-0520-fcf8-e053-d805fe0aa794
|
4
|
|
Transcriptome Adaptation of the Ovine Mammary Gland to Dietary Supplementation of Extruded Linseed, file e0d6c931-5b7e-fcf8-e053-d805fe0aa794
|
4
|
|
Comparison of fatty acid profile in lamb meat and baby food based on lamb meat, file e0d6c926-2a1f-fcf8-e053-d805fe0aa794
|
3
|
|
An odorant-binding protein is abundantly expressed in the nose and in the seminal fluid of the rabbit., file e0d6c926-414a-fcf8-e053-d805fe0aa794
|
3
|
|
Investigating mutual relationship among milk fatty acids by multivariate factor analysis in dairy cows, file e0d6c927-a859-fcf8-e053-d805fe0aa794
|
3
|
|
Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids, file e0d6c929-faaa-fcf8-e053-d805fe0aa794
|
3
|
|
Nutraceutical and technological properties of buffalo and sheep cheese produced by the addition of kiwi juice as a coagulant, file e0d6c92f-ba4e-fcf8-e053-d805fe0aa794
|
3
|
|
Profile of fatty acid lipid fractions of omega-3 fatty acid-enriched table eggs, file e0d6c930-1638-fcf8-e053-d805fe0aa794
|
3
|
|
Dietary linseed supplementation affects the fatty acid composition of the sn-2 position of triglycerides in sheep milk, file e0d6c930-2d97-fcf8-e053-d805fe0aa794
|
3
|
|
Nutritional characteristics and quality of eggs from laying hens fed a diet integrated with chestnut tannin extract (Castanea sativa Miller), file e0d6c930-c530-fcf8-e053-d805fe0aa794
|
3
|
|
Correlation of Breed, Growth Performance, and Rumen Microbiota in Two Rustic Cattle Breeds Reared Under Different Conditions, file e0d6c931-902a-fcf8-e053-d805fe0aa794
|
3
|
|
Identification of pheromone-like compounds in male reproductive organs of the oriental locust Locusta migratoria, file e0d6c926-4387-fcf8-e053-d805fe0aa794
|
2
|
|
The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty-acid composition, file e0d6c926-44d3-fcf8-e053-d805fe0aa794
|
2
|
|
Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed, file e0d6c927-e6af-fcf8-e053-d805fe0aa794
|
2
|
|
Effect of quebracho tannins on the biohydrogenation of linoleic and linolenic acid: in vitro study, file e0d6c927-f72c-fcf8-e053-d805fe0aa794
|
2
|
|
Lipid characterization of chestnut and willow honeybee-collected pollen: Impact of freeze-drying and microwave-assisted drying, file e0d6c928-4bfd-fcf8-e053-d805fe0aa794
|
2
|
|
Invited review: Plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: Experimental evidence and methodological approaches, file e0d6c92d-76e7-fcf8-e053-d805fe0aa794
|
2
|
|
Muscle-specific Perilipin2 down-regulation affects lipid metabolism and induces myofiber hypertrophy, file e0d6c92d-9302-fcf8-e053-d805fe0aa794
|
2
|
|
Substitution of a commercial diet with raw meat complemented with vegetable foods containing chickpeas or peas affects faecal microbiome in healthy dogs, file e0d6c92d-af9f-fcf8-e053-d805fe0aa794
|
2
|
|
Natural CLA-enriched lamb meat fat modifies tissue fatty acid profile and increases n-3 HUFA score in obese zucker rats, file e0d6c92e-4841-fcf8-e053-d805fe0aa794
|
2
|
|
Effect of the Leavening Agent on the Compositional and Sensorial Characteristics of Bread Fortified with Flaxseed Cake, file e0d6c92f-3847-fcf8-e053-d805fe0aa794
|
2
|
|
Nutritional characteristics and volatile components of sheep milk products during two grazing seasons, file e0d6c930-dee6-fcf8-e053-d805fe0aa794
|
2
|
|
Conjugated linoleic acid isomers strongly improve the redox status of bovine mammary epithelial cells (BME-UV1), file e0d6c931-23a3-fcf8-e053-d805fe0aa794
|
2
|
|
Diets supplemented with condensed and hydrolysable tannins affected rumen fatty acid profile and plasmalogen lipids, ammonia and methane production in an in vitro study, file e0d6c931-9b77-fcf8-e053-d805fe0aa794
|
2
|
|
Supplementation of Enriched Polyunsaturated Fatty Acids and CLA Cheese on High Fat Diet: Effects on Lipid Metabolism and Fat Profile, file e0d6c931-c987-fcf8-e053-d805fe0aa794
|
2
|
|
Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: Effect on fatty acid and triglycerides composition and on oxidative stability, file e0d6c926-224d-fcf8-e053-d805fe0aa794
|
1
|
|
Effect of weight of slaughter and feeding regimen on conjugated linoleic acid and trans fatty acid content in lamb meat: a meta-analysis approach, file e0d6c926-28c6-fcf8-e053-d805fe0aa794
|
1
|
|
Relationship between beta-lactoglobulin polymorphism and milk fatty acid composition in milk of Massese dairy ewes, file e0d6c926-2a61-fcf8-e053-d805fe0aa794
|
1
|
|
Effect of dried or green herbage on vaccenic acid and conjugated linoleic acid production during in vitro rumen fermentation, file e0d6c926-35f3-fcf8-e053-d805fe0aa794
|
1
|
|
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids, file e0d6c926-3946-fcf8-e053-d805fe0aa794
|
1
|
|
Microbiological and physico-chemical profile of traditional Salsiccia toscana during storage, file e0d6c929-61db-fcf8-e053-d805fe0aa794
|
1
|
|
Aroma profile of Fuji apples treated with gelatin edible coating during their storage, file e0d6c930-b23b-fcf8-e053-d805fe0aa794
|
1
|
|
Invited review: Plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: Experimental evidence and methodological approaches, file e0d6c930-fdfa-fcf8-e053-d805fe0aa794
|
1
|
|
Aroma profile of Fuji apples treated with gelatin edible coating during their storage, file e0d6c931-0bd6-fcf8-e053-d805fe0aa794
|
1
|
|
Novel Yeasts Producing High Levels of Conjugated Linoleic Acid and Organic Acids in Fermented Doughs, file e0d6c931-8503-fcf8-e053-d805fe0aa794
|
1
|
|
Study of the Fatty Acid Profile of Milk in Different Sheep Breeds: Evaluation by Multivariate Factorial Analysis, file e0d6c931-c087-fcf8-e053-d805fe0aa794
|
1
|
| Totale |
1688 |