CINECA IRIS Institutional Research Information System

SERRA, ANDREA
 Distribuzione geografica
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Continente #
NA - Nord America 12.671
EU - Europa 5.968
AS - Asia 5.920
SA - Sud America 894
AF - Africa 299
OC - Oceania 20
Continente sconosciuto - Info sul continente non disponibili 17
Totale 25.789
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Nazione #
US - Stati Uniti d'America 12.279
IT - Italia 2.510
CN - Cina 1.860
SG - Singapore 1.603
HK - Hong Kong 1.180
BR - Brasile 767
DE - Germania 733
SE - Svezia 547
BG - Bulgaria 483
GB - Regno Unito 347
VN - Vietnam 333
CA - Canada 331
TR - Turchia 291
RU - Federazione Russa 272
FI - Finlandia 250
UA - Ucraina 249
KR - Corea 157
FR - Francia 139
IN - India 99
CH - Svizzera 90
CI - Costa d'Avorio 79
NG - Nigeria 79
JP - Giappone 69
NL - Olanda 65
PL - Polonia 48
ID - Indonesia 46
SN - Senegal 45
BE - Belgio 38
AR - Argentina 37
BD - Bangladesh 36
ES - Italia 33
IR - Iran 33
MX - Messico 32
CZ - Repubblica Ceca 28
AT - Austria 27
ZA - Sudafrica 27
EC - Ecuador 26
IQ - Iraq 25
TH - Thailandia 25
SA - Arabia Saudita 24
PK - Pakistan 23
RO - Romania 19
IE - Irlanda 18
CO - Colombia 17
MY - Malesia 16
UZ - Uzbekistan 16
VE - Venezuela 16
EG - Egitto 14
AE - Emirati Arabi Uniti 13
DK - Danimarca 13
EU - Europa 13
PT - Portogallo 12
AU - Australia 11
BJ - Benin 11
MA - Marocco 11
KE - Kenya 10
PH - Filippine 10
RS - Serbia 10
IL - Israele 9
JM - Giamaica 9
NZ - Nuova Zelanda 9
CL - Cile 8
PY - Paraguay 8
TN - Tunisia 8
JO - Giordania 7
LT - Lituania 7
AZ - Azerbaigian 6
PE - Perù 6
UY - Uruguay 6
DO - Repubblica Dominicana 5
KZ - Kazakistan 5
LB - Libano 5
LK - Sri Lanka 4
OM - Oman 4
SK - Slovacchia (Repubblica Slovacca) 4
AD - Andorra 3
AL - Albania 3
DZ - Algeria 3
ET - Etiopia 3
GE - Georgia 3
GR - Grecia 3
GT - Guatemala 3
PA - Panama 3
PS - Palestinian Territory 3
QA - Qatar 3
TD - Ciad 3
XK - ???statistics.table.value.countryCode.XK??? 3
BY - Bielorussia 2
EE - Estonia 2
GD - Grenada 2
GY - Guiana 2
HN - Honduras 2
HR - Croazia 2
KG - Kirghizistan 2
KW - Kuwait 2
LV - Lettonia 2
LY - Libia 2
NO - Norvegia 2
NP - Nepal 2
SI - Slovenia 2
Totale 25.767
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Città #
Ashburn 1.366
Woodbridge 1.328
Hong Kong 1.165
Ann Arbor 976
Singapore 939
Houston 912
Fairfield 819
Santa Clara 773
Chandler 752
Dallas 547
Serra 498
Beijing 490
Sofia 482
Milan 452
Shanghai 373
New York 342
Wilmington 339
Seattle 326
Ottawa 284
Jacksonville 282
Cambridge 280
Boardman 237
Princeton 223
Lawrence 192
Los Angeles 184
Hefei 164
Nanjing 164
Medford 156
Izmir 150
Pisa 145
Seoul 143
Frankfurt am Main 128
Des Moines 118
London 96
Istanbul 95
Munich 93
Dong Ket 86
Redondo Beach 83
Abidjan 79
Bern 79
Lagos 79
Rome 71
Nanchang 67
Dearborn 63
Florence 63
Buffalo 60
São Paulo 58
Tokyo 54
Jüchen 46
Dakar 45
Ogden 45
Redwood City 44
Boulder 43
Turku 43
Helsinki 42
San Diego 39
Changsha 38
Ho Chi Minh City 38
Kunming 37
Arezzo 36
The Dalles 36
Gaeta 35
Bremen 33
Brussels 33
Columbus 32
Falls Church 32
Warsaw 30
Lancaster 26
Pune 26
Bologna 24
Lurano 24
Norwalk 24
Capannori 23
Chicago 23
Council Bluffs 23
Hebei 23
Rio de Janeiro 23
Shenyang 23
Belo Horizonte 22
Düsseldorf 22
Hanoi 22
Jiaxing 21
Lucca 21
San Francisco 21
Fuzhou 20
Casciana Terme 19
Jakarta 19
Auburn Hills 18
Guangzhou 18
Vienna 18
Brooklyn 17
Phoenix 17
Amsterdam 16
Marseille 16
Genova 15
Orem 15
Perugia 15
Tianjin 15
Brasília 14
Chengdu 14
Totale 18.239
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Nome #
Agroforestry system for mitigation and adaptation to climate change: Effects on animal welfare and productivity 405
Novel Yeasts Producing High Levels of Conjugated Linoleic Acid and Organic Acids in Fermented Doughs 246
Volatiles in raw and cooked meat from lambs fed olive cake and linseed 242
Conjugated Linoleic Acid (CLA) content of meat from three muscles of Massese suckling lambs slaughtered at different weights 240
Cholesterol and fatty acids oxidation in meat from three muscles of Massese suckling lambs slaughtered at different weights 239
Olive Pomace in Diet Limits Lipid Peroxidation of Sausages from Cinta Senese Swine 236
Aroma profile of Fuji apples treated with gelatin edible coating during their storage 227
Fatty acid composition, oxidation status and volatile organic compounds in "Colonnata" lard from Large White or Cinta Senese pigs as affected by curing time 223
Histological Characteristics, Fatty Acid Composition of Lipid Fractions, and Cholesterol Content of Semimembranosus and Triceps Brachii Muscles in Maremmana and Limousine Bovine Breeds 212
Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed 210
Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids 201
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins 195
Diacylglycerol acyltransferase 1, stearoyl-CoA desaturase 1, and sterol regulatory element binding protein 1 gene polymorphisms and milk fatty acid composition in Italian Brown cattle 194
Association Between a Polymorphism at the Stearoyl-CoA Desaturase Locus and Milk Production Traits in Italian Holsteins 194
Whole extruded linseed in the diet of dairy ewes during early lactation: effect on the fatty acid composition of milk and cheese 191
Effect of olive pomace and extruded linseed on milk yield and fatty acid composition from dairy ewes 190
Identification of pheromone-like compounds in male reproductive organs of the oriental locust Locusta migratoria 187
Dietary linseed supplementation affects the fatty acid composition of the sn-2 position of triglycerides in sheep milk 187
Microwave-Assisted Drying for the Conservation of Honeybee Pollen 186
Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows 182
Metodi di analisi per lo studio della frazione lipidica del latte, dei prodotti di origine animale e degli alimenti zootecnici 182
Carbon monoxide as stunning/killing method on farmed Atlantic salmon ( Salmo salar ): effects on lipid and cholesterol oxidation 180
Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: Effect on fatty acid and triglycerides composition and on oxidative stability 178
Effect of linseed supplementation on fatty acid composition and lipid oxidation of Maremmana beef 178
Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins 176
Application of the "Tracking signal method" to the monitoring of udder health and oestrus in dairy cows 175
Neutral Detergent Fibre (NDF) and Non Structural Carbohydrate (NSC) requirements in the nutrition of dairy ewes 174
Conjugated linoleic acid (CLA) content in milk of three dairy sheep breeds 174
Microencapsulated fish oil to enrich yoghurt with omega-3 fatty acids: evaluation of fatty acid composition and volatile compounds 173
Investigating mutual relationship among milk fatty acids by multivariate factor analysis in dairy cows 173
The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat 172
Evaluation of Chemical Composition of Two Linseed Varieties as Sources of Health-Beneficial Substances 172
Association between LGB polymorphism and bovine milk fatty acids composition: preliminary results 170
Iodine supplementation in dairy ewes nutrition: effect on milk production traits and milk iodine content 170
Effect of dietary saponins from Quillaja saponaria L. on fatty acid composition and cholesterol content in muscle Longissimus dorsi of lambs 170
Effect of the Leavening Agent on the Compositional and Sensorial Characteristics of Bread Fortified with Flaxseed Cake 169
Effect of Quebracho tannin extract on soybean and linseed oil biohydrogenation by solid associated bacteria: an in vitro study 167
Innovazione e perfezionamento tecnologico in acquacoltura mediante l'ottenimento di linee poliploidi sterili e ginogenotiche nella trota fario (Salmo trutta) e trota iridea (Oncorhyncus mikiss) - Sottoprogetto A: Tecnologie di impiego aziendale per la produzione di linee poliploidi sterili 165
Influence of cooking on lipid oxidation of lamb meat 165
A rapid method of extraction for the milk fat aimed at determining fatty acids composition 164
Transcript profiling in the milk of dairy ewes fed extruded linseed 163
First results on relationship between BLG polymorphism and milk fatty acids composition in milk of Massese dairy ewes 162
Relationship between beta-lactoglobulin polymorphism and milk fatty acid composition in milk of Massese dairy ewes 162
Upgrading the lipid fraction of foods of animal origin by dietary means: rumen activity and presence of trans fatty acids and CLA in milk and meat 161
Effect of dietary fat quality on C18:1 fatty acids and conjugated linoleic acid production: An in vitro rumen fermentation study 160
Lipid characterization of chestnut and willow honeybee-collected pollen: Impact of freeze-drying and microwave-assisted drying 160
Fatty acids composition of Colonnata lard from two different swine breeds 159
Effect of forage/concentrate ratio and soybean oil supplementation on milk yield and quality from dairy goats 156
Reduction of mycotoxigenic Aspergillus flavus infection and aflatoxin contamination in maize treated with the biological product AF-X1: second year of field trials 156
Effect of dietary polyunsaturated fatty acids on Stearoyl CoA-Desaturase gene expression in intramuscular lipids of lamb 155
Analysis of the land use and grazing management in dairy sheep farms using a GIS methodology 153
Lipid requirements in the nutrition of dairy ewes 153
Effect of different doses of cracked whole soybean on milk fatty acid composition in buffalo 151
Oral administration of chestnut tannins to reduce the duration of neonatal calf diarrhea 151
Comparison of fatty acid profile in lamb meat and baby food based on lamb meat 151
Le frazioni lipidiche del latte e della carne dei ruminanti 150
Conjugated linoleic acid isomers strongly improve the redox status of bovine mammary epithelial cells (BME-UV1) 150
Nutraceutical components of Pecorino Toscano cheese 149
The effects of tannins on ruminal biohydrogenation in vitro 149
An odorant-binding protein is abundantly expressed in the nose and in the seminal fluid of the rabbit. 148
Effect of forage/concentrate ratio and soybean oil supplementation on C18:1 and CLA isomers in milk fat from Saanen goats 146
Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins 145
The content of cla and alpha-linolenic acid in sn-2 of ovine milk triglycerides as affected by dietary lipid supplementation 145
Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread 145
Valutazione dell’attitudine alla coagulazione presamica del latte di bovine Frisone, Brune e Reggiane 144
Effect of kind of dietary fat on the quality of milk fat from Italian Friesian cows 144
Olive oil calcium soaps and rumen protected methionine in the diet of lactating ewes: effect on milk quality 144
Invited review: Plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: Experimental evidence and methodological approaches 144
Relationship between milk fatty acid composition and milk fat yield in Sarda dairy sheep 143
Multivariate analysis of milk fatty acid composition is able to discriminate dairy farm according to feeding regimen and predicted methane emission 143
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids 143
Effect of weight of slaughter and feeding regimen on conjugated linoleic acid and trans fatty acid content in lamb meat: a meta-analysis approach 142
Histochemical characterisation and gene expression analysis of skeletal muscles from maremmana and aubrac steers reared on grazing and feedlot systems 142
Diets supplemented with condensed and hydrolysable tannins affected rumen fatty acid profile and plasmalogen lipids, ammonia and methane production in an in vitro study 142
Linseed supplementation in the diet of fattening pigs: Effect on the fatty acid profile of different pork cuts 141
Characterisation of lipids of ovine milk fat globule membrane: methodology and preliminary results 141
Oxidation status of lipid of “Colonnata Lard” from two different swine breeds 141
Fatty acid composition of milk and cheese from sheep fed rough or cultivated pasture 140
Effect of dried or green herbage on vaccenic acid and conjugated linoleic acid production during in vitro rumen fermentation 140
A canonical discriminant analysis to study the association between milk fatty acids of ruminal origin and milk fat depression in dairy cows 140
The smell of longevity: a combination of Volatile Organic Compounds (VOCs) can discriminate centenarians and their offspring from age-matched subjects and young controls 138
Fatty acids milk composition in Italian Simmental and Italian Holstein cows 137
Profile of fatty acid lipid fractions of omega-3 fatty acid-enriched table eggs 137
Characterization of polar and non-polar lipids of Hermetia illucens and Tenebrio molitor meals as animal feed ingredients 135
Milk fatty acid composition of three Italian sheep breeds 135
SREPB-1 polymorphism in Brown cattle and its effects on milk fatty acid composition 134
Effect of quebracho tannins on the biohydrogenation of linoleic and linolenic acid: in vitro study 134
RNA isolation from the milk of dairy ewes for transcriptome analysis 134
Nutritional characteristics and quality of eggs from laying hens fed a diet integrated with chestnut tannin extract (Castanea sativa Miller) 134
Development of geometrical and positional isomers content of conjugated linoleic acid (CLA) and C18:1 fatty acids in rumen fluid during in vitro fermentation 133
Stearoyl-Coenzime a desaturase gene polymorphism and milk fatty acid composition in Italian holsteins 133
Effect of soybean oil supplementation on milk fatty acid composition from Saanen goats fed diets with different forage: concentrate rations 133
Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition 133
Substitution of a commercial diet with raw meat complemented with vegetable foods containing chickpeas or peas affects faecal microbiome in healthy dogs 132
Aspetti della produzione della carne con vitelloni di razza Mucca Pisana 131
Quality of flaxseed oil cake under different storage conditions 131
Dietary supplementation with natural antioxidants: assessment of growth performance and meat quality in broiler chickens 130
La sintesi endomammaria di CLA nei ruminanti 130
Genome-wide study on intramuscular fat in Italian Large White pig breed using the 4 PorcineSNP60 BeadChip 130
Effect of linseed supplementation on total longissimus muscle lipid composition and shelf-life of beef from young Maremmana bulls 130
Totale 16.452
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Categoria #
all - tutte 71.218
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 71.218
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.148 0 0 0 0 0 71 83 196 264 162 101 271
2021/20222.033 53 181 35 122 368 266 71 77 105 40 104 611
2022/20232.371 276 244 133 210 316 314 21 177 493 8 125 54
2023/20242.224 266 242 242 218 344 399 67 54 43 55 107 187
2024/20256.301 35 275 219 367 656 559 521 380 653 847 638 1.151
2025/20263.174 354 740 740 532 617 191 0 0 0 0 0 0
Totale 26.225