CINECA IRIS Institutional Research Information System

SERRA, ANDREA
 Distribuzione geografica
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Continente #
NA - Nord America 11.458
EU - Europa 5.762
AS - Asia 4.497
SA - Sud America 706
AF - Africa 273
OC - Oceania 20
Continente sconosciuto - Info sul continente non disponibili 16
Totale 22.732
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Nazione #
US - Stati Uniti d'America 11.082
IT - Italia 2.426
CN - Cina 1.490
SG - Singapore 1.121
HK - Hong Kong 903
DE - Germania 731
BR - Brasile 625
SE - Svezia 538
BG - Bulgaria 483
CA - Canada 324
GB - Regno Unito 319
TR - Turchia 287
RU - Federazione Russa 269
UA - Ucraina 246
VN - Vietnam 228
FI - Finlandia 219
FR - Francia 135
CH - Svizzera 88
IN - India 87
CI - Costa d'Avorio 78
NG - Nigeria 78
NL - Olanda 58
KR - Corea 57
JP - Giappone 48
SN - Senegal 43
BE - Belgio 38
PL - Polonia 33
IR - Iran 31
BD - Bangladesh 29
CZ - Repubblica Ceca 28
ES - Italia 27
TH - Thailandia 25
MX - Messico 24
AT - Austria 23
PK - Pakistan 23
SA - Arabia Saudita 23
IQ - Iraq 22
ID - Indonesia 20
EC - Ecuador 18
RO - Romania 18
AR - Argentina 16
ZA - Sudafrica 16
UZ - Uzbekistan 15
MY - Malesia 14
CO - Colombia 13
DK - Danimarca 13
EU - Europa 13
IE - Irlanda 13
VE - Venezuela 13
AE - Emirati Arabi Uniti 12
EG - Egitto 12
PT - Portogallo 12
AU - Australia 11
BJ - Benin 11
KE - Kenya 10
PH - Filippine 10
RS - Serbia 10
IL - Israele 9
JM - Giamaica 9
NZ - Nuova Zelanda 9
JO - Giordania 7
LT - Lituania 6
MA - Marocco 6
UY - Uruguay 6
DO - Repubblica Dominicana 5
PE - Perù 5
TN - Tunisia 5
AZ - Azerbaigian 4
CL - Cile 4
KZ - Kazakistan 4
LK - Sri Lanka 4
OM - Oman 4
AD - Andorra 3
AL - Albania 3
DZ - Algeria 3
GE - Georgia 3
GR - Grecia 3
GT - Guatemala 3
PA - Panama 3
PY - Paraguay 3
QA - Qatar 3
SK - Slovacchia (Repubblica Slovacca) 3
TD - Ciad 3
BY - Bielorussia 2
EE - Estonia 2
ET - Etiopia 2
GD - Grenada 2
GY - Guiana 2
HN - Honduras 2
HR - Croazia 2
KG - Kirghizistan 2
LB - Libano 2
LV - Lettonia 2
LY - Libia 2
NO - Norvegia 2
PS - Palestinian Territory 2
SI - Slovenia 2
TT - Trinidad e Tobago 2
XK - ???statistics.table.value.countryCode.XK??? 2
A1 - Anonimo 1
Totale 22.712
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Città #
Woodbridge 1.328
Ashburn 1.118
Ann Arbor 976
Houston 908
Hong Kong 888
Fairfield 819
Santa Clara 758
Chandler 752
Singapore 538
Serra 498
Sofia 482
Milan 448
Beijing 419
Shanghai 367
Wilmington 339
New York 323
Seattle 322
Ottawa 284
Jacksonville 282
Cambridge 280
Princeton 223
Boardman 218
Lawrence 192
Nanjing 162
Medford 156
Izmir 150
Frankfurt am Main 129
Pisa 119
Des Moines 118
Los Angeles 99
Istanbul 95
Munich 93
London 87
Dong Ket 86
Bern 79
Abidjan 78
Lagos 78
Hefei 73
Rome 71
Nanchang 66
Dearborn 63
Florence 61
Jüchen 46
Ogden 45
Redwood City 44
Boulder 43
Dakar 43
Seoul 43
São Paulo 43
San Diego 39
Arezzo 36
Kunming 36
The Dalles 36
Gaeta 35
Tokyo 34
Bremen 33
Brussels 33
Changsha 33
Turku 33
Columbus 32
Falls Church 32
Dallas 28
Lancaster 26
Pune 26
Bologna 24
Helsinki 24
Norwalk 24
Capannori 23
Hebei 23
Düsseldorf 22
Lucca 22
Shenyang 22
Belo Horizonte 21
Jiaxing 21
Council Bluffs 20
Fuzhou 20
Warsaw 20
Casciana Terme 19
Rio de Janeiro 19
Auburn Hills 18
San Francisco 18
Marseille 16
Vienna 16
Genova 15
Perugia 15
Prague 14
Chicago 13
Lyon 13
Madrid 13
Orange 13
Phoenix 13
Sassari 13
Siena 13
Tashkent 13
Tianjin 13
Amsterdam 12
Baghdad 12
Brooklyn 12
Chengdu 12
Grafing 12
Totale 16.037
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Nome #
Agroforestry system for mitigation and adaptation to climate change: Effects on animal welfare and productivity 377
Conjugated Linoleic Acid (CLA) content of meat from three muscles of Massese suckling lambs slaughtered at different weights 220
Aroma profile of Fuji apples treated with gelatin edible coating during their storage 218
Volatiles in raw and cooked meat from lambs fed olive cake and linseed 213
Novel Yeasts Producing High Levels of Conjugated Linoleic Acid and Organic Acids in Fermented Doughs 213
Fatty acid composition, oxidation status and volatile organic compounds in "Colonnata" lard from Large White or Cinta Senese pigs as affected by curing time 209
Cholesterol and fatty acids oxidation in meat from three muscles of Massese suckling lambs slaughtered at different weights 207
Olive Pomace in Diet Limits Lipid Peroxidation of Sausages from Cinta Senese Swine 206
Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed 184
Association Between a Polymorphism at the Stearoyl-CoA Desaturase Locus and Milk Production Traits in Italian Holsteins 182
Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids 182
Whole extruded linseed in the diet of dairy ewes during early lactation: effect on the fatty acid composition of milk and cheese 179
Histological Characteristics, Fatty Acid Composition of Lipid Fractions, and Cholesterol Content of Semimembranosus and Triceps Brachii Muscles in Maremmana and Limousine Bovine Breeds 179
Identification of pheromone-like compounds in male reproductive organs of the oriental locust Locusta migratoria 172
Effect of olive pomace and extruded linseed on milk yield and fatty acid composition from dairy ewes 172
Metodi di analisi per lo studio della frazione lipidica del latte, dei prodotti di origine animale e degli alimenti zootecnici 172
Diacylglycerol acyltransferase 1, stearoyl-CoA desaturase 1, and sterol regulatory element binding protein 1 gene polymorphisms and milk fatty acid composition in Italian Brown cattle 171
Carbon monoxide as stunning/killing method on farmed Atlantic salmon ( Salmo salar ): effects on lipid and cholesterol oxidation 171
Microwave-Assisted Drying for the Conservation of Honeybee Pollen 169
Conjugated linoleic acid (CLA) content in milk of three dairy sheep breeds 167
Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins 166
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins 165
Effect of dietary saponins from Quillaja saponaria L. on fatty acid composition and cholesterol content in muscle Longissimus dorsi of lambs 165
Neutral Detergent Fibre (NDF) and Non Structural Carbohydrate (NSC) requirements in the nutrition of dairy ewes 163
Dietary linseed supplementation affects the fatty acid composition of the sn-2 position of triglycerides in sheep milk 163
Application of the "Tracking signal method" to the monitoring of udder health and oestrus in dairy cows 161
Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows 161
Effect of linseed supplementation on fatty acid composition and lipid oxidation of Maremmana beef 160
The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat 159
Association between LGB polymorphism and bovine milk fatty acids composition: preliminary results 157
Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: Effect on fatty acid and triglycerides composition and on oxidative stability 157
Transcript profiling in the milk of dairy ewes fed extruded linseed 157
Microencapsulated fish oil to enrich yoghurt with omega-3 fatty acids: evaluation of fatty acid composition and volatile compounds 156
A rapid method of extraction for the milk fat aimed at determining fatty acids composition 154
Investigating mutual relationship among milk fatty acids by multivariate factor analysis in dairy cows 154
Lipid characterization of chestnut and willow honeybee-collected pollen: Impact of freeze-drying and microwave-assisted drying 154
Effect of Quebracho tannin extract on soybean and linseed oil biohydrogenation by solid associated bacteria: an in vitro study 154
Effect of the Leavening Agent on the Compositional and Sensorial Characteristics of Bread Fortified with Flaxseed Cake 154
Influence of cooking on lipid oxidation of lamb meat 153
Fatty acids composition of Colonnata lard from two different swine breeds 151
Relationship between beta-lactoglobulin polymorphism and milk fatty acid composition in milk of Massese dairy ewes 151
Upgrading the lipid fraction of foods of animal origin by dietary means: rumen activity and presence of trans fatty acids and CLA in milk and meat 150
Innovazione e perfezionamento tecnologico in acquacoltura mediante l'ottenimento di linee poliploidi sterili e ginogenotiche nella trota fario (Salmo trutta) e trota iridea (Oncorhyncus mikiss) - Sottoprogetto A: Tecnologie di impiego aziendale per la produzione di linee poliploidi sterili 147
First results on relationship between BLG polymorphism and milk fatty acids composition in milk of Massese dairy ewes 147
Iodine supplementation in dairy ewes nutrition: effect on milk production traits and milk iodine content 147
Evaluation of Chemical Composition of Two Linseed Varieties as Sources of Health-Beneficial Substances 146
Effect of forage/concentrate ratio and soybean oil supplementation on milk yield and quality from dairy goats 145
Effect of dietary fat quality on C18:1 fatty acids and conjugated linoleic acid production: An in vitro rumen fermentation study 144
Effect of dietary polyunsaturated fatty acids on Stearoyl CoA-Desaturase gene expression in intramuscular lipids of lamb 143
Lipid requirements in the nutrition of dairy ewes 143
An odorant-binding protein is abundantly expressed in the nose and in the seminal fluid of the rabbit. 142
Conjugated linoleic acid isomers strongly improve the redox status of bovine mammary epithelial cells (BME-UV1) 141
Oral administration of chestnut tannins to reduce the duration of neonatal calf diarrhea 141
Effect of forage/concentrate ratio and soybean oil supplementation on C18:1 and CLA isomers in milk fat from Saanen goats 137
Reduction of mycotoxigenic Aspergillus flavus infection and aflatoxin contamination in maize treated with the biological product AF-X1: second year of field trials 137
Nutraceutical components of Pecorino Toscano cheese 136
Analysis of the land use and grazing management in dairy sheep farms using a GIS methodology 136
Le frazioni lipidiche del latte e della carne dei ruminanti 135
Relationship between milk fatty acid composition and milk fat yield in Sarda dairy sheep 135
Effect of kind of dietary fat on the quality of milk fat from Italian Friesian cows 135
Olive oil calcium soaps and rumen protected methionine in the diet of lactating ewes: effect on milk quality 135
Comparison of fatty acid profile in lamb meat and baby food based on lamb meat 134
Oxidation status of lipid of “Colonnata Lard” from two different swine breeds 133
Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins 133
The effects of tannins on ruminal biohydrogenation in vitro 132
The content of cla and alpha-linolenic acid in sn-2 of ovine milk triglycerides as affected by dietary lipid supplementation 132
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids 131
Effect of dried or green herbage on vaccenic acid and conjugated linoleic acid production during in vitro rumen fermentation 130
Fatty acids milk composition in Italian Simmental and Italian Holstein cows 130
A canonical discriminant analysis to study the association between milk fatty acids of ruminal origin and milk fat depression in dairy cows 130
Valutazione dell’attitudine alla coagulazione presamica del latte di bovine Frisone, Brune e Reggiane 129
Fatty acid composition of milk and cheese from sheep fed rough or cultivated pasture 129
Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread 129
SREPB-1 polymorphism in Brown cattle and its effects on milk fatty acid composition 128
RNA isolation from the milk of dairy ewes for transcriptome analysis 128
Effect of different doses of cracked whole soybean on milk fatty acid composition in buffalo 127
Multivariate analysis of milk fatty acid composition is able to discriminate dairy farm according to feeding regimen and predicted methane emission 127
Invited review: Plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: Experimental evidence and methodological approaches 127
Effect of quebracho tannins on the biohydrogenation of linoleic and linolenic acid: in vitro study 126
Effect of weight of slaughter and feeding regimen on conjugated linoleic acid and trans fatty acid content in lamb meat: a meta-analysis approach 125
Substitution of a commercial diet with raw meat complemented with vegetable foods containing chickpeas or peas affects faecal microbiome in healthy dogs 125
Stearoyl-Coenzime a desaturase gene polymorphism and milk fatty acid composition in Italian holsteins 123
Genome-wide study on intramuscular fat in Italian Large White pig breed using the 4 PorcineSNP60 BeadChip 122
Nutritional characteristics and quality of eggs from laying hens fed a diet integrated with chestnut tannin extract (Castanea sativa Miller) 121
A proposito di ossidanti e antiossidanti (Parte prima) 120
Effect of soybean oil supplementation on milk fatty acid composition from Saanen goats fed diets with different forage: concentrate rations 120
La sintesi endomammaria di CLA nei ruminanti 118
Milk fatty acid composition of three Italian sheep breeds 117
Effetto del tipo di b-lattoglobulina (A e B) sulla composizione acidica del latte in pecore di razza Massese 117
L’acido linoleico coniugato nella carne e nel latte dei runinanti: principali fattori di variazione genetici ed alimentari 117
The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty-acid composition 117
Lipids of goat’s milk: origin, composition and main sources of variation 116
Aspetti della produzione della carne con vitelloni di razza Mucca Pisana 115
Development of geometrical and positional isomers content of conjugated linoleic acid (CLA) and C18:1 fatty acids in rumen fluid during in vitro fermentation 115
Muscle-specific Plin2 down-regulation affects accumulation of ectopic lipid metabolites including ceramides 114
Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition 114
The smell of longevity: a combination of Volatile Organic Compounds (VOCs) can discriminate centenarians and their offspring from age-matched subjects and young controls 114
Profile of fatty acid lipid fractions of omega-3 fatty acid-enriched table eggs 114
Effect of slaughtering age on CLA isomers content in meat fat of Mucca Pisana calves 113
Microbiological and physico-chemical profile of traditional Salsiccia toscana during storage 113
Totale 14.905
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Categoria #
all - tutte 61.896
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 61.896
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.643 130 60 85 52 168 71 83 196 264 162 101 271
2021/20222.033 53 181 35 122 368 266 71 77 105 40 104 611
2022/20232.371 276 244 133 210 316 314 21 177 493 8 125 54
2023/20242.224 266 242 242 218 344 399 67 54 43 55 107 187
2024/20256.325 35 275 219 367 656 559 521 380 656 854 646 1.157
2025/202662 62 0 0 0 0 0 0 0 0 0 0 0
Totale 23.137