CINECA IRIS Institutional Research Information System

SERRA, ANDREA
 Distribuzione geografica
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Continente #
NA - Nord America 9.562
EU - Europa 4.910
AS - Asia 1.749
AF - Africa 227
SA - Sud America 16
Continente sconosciuto - Info sul continente non disponibili 14
OC - Oceania 11
Totale 16.489
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Nazione #
US - Stati Uniti d'America 9.250
IT - Italia 2.270
CN - Cina 879
DE - Germania 557
SE - Svezia 535
BG - Bulgaria 478
CA - Canada 298
GB - Regno Unito 253
SG - Singapore 252
UA - Ucraina 242
VN - Vietnam 217
FI - Finlandia 177
TR - Turchia 175
RU - Federazione Russa 100
CH - Svizzera 86
NG - Nigeria 78
CI - Costa d'Avorio 77
FR - Francia 56
HK - Hong Kong 54
IN - India 54
SN - Senegal 41
BE - Belgio 35
IR - Iran 31
TH - Thailandia 25
PL - Polonia 18
KR - Corea 17
RO - Romania 17
CZ - Repubblica Ceca 14
ES - Italia 13
EU - Europa 13
PK - Pakistan 13
AT - Austria 11
BJ - Benin 11
ID - Indonesia 11
IE - Irlanda 11
BR - Brasile 9
EG - Egitto 9
NL - Olanda 9
RS - Serbia 9
MX - Messico 8
AU - Australia 7
JP - Giappone 7
CO - Colombia 6
ZA - Sudafrica 5
DO - Repubblica Dominicana 4
IL - Israele 4
NZ - Nuova Zelanda 4
AD - Andorra 3
GR - Grecia 3
TD - Ciad 3
AE - Emirati Arabi Uniti 2
DZ - Algeria 2
GE - Georgia 2
MY - Malesia 2
NO - Norvegia 2
PT - Portogallo 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
A1 - Anonimo 1
BY - Bielorussia 1
DK - Danimarca 1
GL - Groenlandia 1
GT - Guatemala 1
HR - Croazia 1
HU - Ungheria 1
IM - Isola di Man 1
IQ - Iraq 1
LK - Sri Lanka 1
NE - Niger 1
PE - Perù 1
PH - Filippine 1
SA - Arabia Saudita 1
Totale 16.489
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Città #
Woodbridge 1.328
Ann Arbor 976
Houston 907
Fairfield 819
Chandler 751
Ashburn 542
Serra 487
Sofia 478
Milan 447
Beijing 396
Wilmington 338
Seattle 320
New York 306
Jacksonville 282
Ottawa 282
Cambridge 279
Princeton 221
Boardman 217
Lawrence 192
Nanjing 160
Medford 155
Izmir 148
Des Moines 118
Pisa 118
Frankfurt am Main 108
Singapore 102
Dong Ket 84
Bern 79
Lagos 78
Abidjan 77
London 76
Nanchang 64
Dearborn 63
Rome 61
Hong Kong 52
Florence 51
Jüchen 46
Ogden 45
Redwood City 44
Boulder 43
Dakar 41
San Diego 39
Arezzo 36
Kunming 36
Gaeta 35
Bremen 33
Changsha 32
Falls Church 32
Los Angeles 32
Brussels 30
Lancaster 26
Pune 25
Norwalk 24
Capannori 23
Hebei 23
Hefei 22
Shenyang 22
Jiaxing 21
Dallas 20
Bologna 19
Casciana Terme 19
Auburn Hills 18
Helsinki 17
Marseille 16
Genova 15
Perugia 15
Lucca 14
Orange 13
Tianjin 13
Grafing 12
Ponte San Pietro 12
Warsaw 12
Cotonou 11
Munich 11
Phoenix 11
Sassari 11
Siena 11
Vienna 11
Washington 11
Catania 10
Indiana 10
San Francisco 10
Belgrade 9
Cagliari 9
Chiari 9
Düsseldorf 9
Nakhon Ratchasima 9
Napoli 9
Pontedera 9
Toronto 9
Voronezh 9
Bari 8
Ferrara 8
Guangzhou 8
Campi Bisenzio 7
Hangzhou 7
Islamabad 7
Livorno 7
Lurago D'erba 7
Modena 7
Totale 12.341
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Nome #
Aroma profile of Fuji apples treated with gelatin edible coating during their storage 183
Conjugated Linoleic Acid (CLA) content of meat from three muscles of Massese suckling lambs slaughtered at different weights 182
Fatty acid composition, oxidation status and volatile organic compounds in "Colonnata" lard from Large White or Cinta Senese pigs as affected by curing time 175
Volatiles in raw and cooked meat from lambs fed olive cake and linseed 173
Cholesterol and fatty acids oxidation in meat from three muscles of Massese suckling lambs slaughtered at different weights 173
Metodi di analisi per lo studio della frazione lipidica del latte, dei prodotti di origine animale e degli alimenti zootecnici 157
Olive Pomace in Diet Limits Lipid Peroxidation of Sausages from Cinta Senese Swine 156
Whole extruded linseed in the diet of dairy ewes during early lactation: effect on the fatty acid composition of milk and cheese 155
Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed 155
Histological Characteristics, Fatty Acid Composition of Lipid Fractions, and Cholesterol Content of Semimembranosus and Triceps Brachii Muscles in Maremmana and Limousine Bovine Breeds 149
Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids 148
Carbon monoxide as stunning/killing method on farmed Atlantic salmon ( Salmo salar ): effects on lipid and cholesterol oxidation 145
Novel Yeasts Producing High Levels of Conjugated Linoleic Acid and Organic Acids in Fermented Doughs 145
Application of the "Tracking signal method" to the monitoring of udder health and oestrus in dairy cows 143
Conjugated linoleic acid (CLA) content in milk of three dairy sheep breeds 141
Microwave-Assisted Drying for the Conservation of Honeybee Pollen 141
Effect of dietary saponins from Quillaja saponaria L. on fatty acid composition and cholesterol content in muscle Longissimus dorsi of lambs 135
The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat 135
Neutral Detergent Fibre (NDF) and Non Structural Carbohydrate (NSC) requirements in the nutrition of dairy ewes 133
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins 130
Fatty acids composition of Colonnata lard from two different swine breeds 129
Association between LGB polymorphism and bovine milk fatty acids composition: preliminary results 129
Influence of cooking on lipid oxidation of lamb meat 128
Innovazione e perfezionamento tecnologico in acquacoltura mediante l'ottenimento di linee poliploidi sterili e ginogenotiche nella trota fario (Salmo trutta) e trota iridea (Oncorhyncus mikiss) - Sottoprogetto A: Tecnologie di impiego aziendale per la produzione di linee poliploidi sterili 127
Transcript profiling in the milk of dairy ewes fed extruded linseed 127
Upgrading the lipid fraction of foods of animal origin by dietary means: rumen activity and presence of trans fatty acids and CLA in milk and meat 125
Relationship between beta-lactoglobulin polymorphism and milk fatty acid composition in milk of Massese dairy ewes 125
A rapid method of extraction for the milk fat aimed at determining fatty acids composition 125
Effect of linseed supplementation on fatty acid composition and lipid oxidation of Maremmana beef 125
Effect of forage/concentrate ratio and soybean oil supplementation on milk yield and quality from dairy goats 125
Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: Effect on fatty acid and triglycerides composition and on oxidative stability 124
Identification of pheromone-like compounds in male reproductive organs of the oriental locust Locusta migratoria 124
Dietary linseed supplementation affects the fatty acid composition of the sn-2 position of triglycerides in sheep milk 124
Lipid characterization of chestnut and willow honeybee-collected pollen: Impact of freeze-drying and microwave-assisted drying 123
Effect of Quebracho tannin extract on soybean and linseed oil biohydrogenation by solid associated bacteria: an in vitro study 123
Effect of olive pomace and extruded linseed on milk yield and fatty acid composition from dairy ewes 122
Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows 121
Association Between a Polymorphism at the Stearoyl-CoA Desaturase Locus and Milk Production Traits in Italian Holsteins 121
An odorant-binding protein is abundantly expressed in the nose and in the seminal fluid of the rabbit. 120
Conjugated linoleic acid isomers strongly improve the redox status of bovine mammary epithelial cells (BME-UV1) 116
First results on relationship between BLG polymorphism and milk fatty acids composition in milk of Massese dairy ewes 115
Effect of dietary fat quality on C18:1 fatty acids and conjugated linoleic acid production: An in vitro rumen fermentation study 115
Diacylglycerol acyltransferase 1, stearoyl-CoA desaturase 1, and sterol regulatory element binding protein 1 gene polymorphisms and milk fatty acid composition in Italian Brown cattle 114
Microencapsulated fish oil to enrich yoghurt with omega-3 fatty acids: evaluation of fatty acid composition and volatile compounds 114
Investigating mutual relationship among milk fatty acids by multivariate factor analysis in dairy cows 113
Evaluation of Chemical Composition of Two Linseed Varieties as Sources of Health-Beneficial Substances 112
Nutraceutical components of Pecorino Toscano cheese 111
Analysis of the land use and grazing management in dairy sheep farms using a GIS methodology 111
Effect of forage/concentrate ratio and soybean oil supplementation on C18:1 and CLA isomers in milk fat from Saanen goats 111
The effects of tannins on ruminal biohydrogenation in vitro 111
Relationship between milk fatty acid composition and milk fat yield in Sarda dairy sheep 111
Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins 110
Iodine supplementation in dairy ewes nutrition: effect on milk production traits and milk iodine content 109
Effect of dietary polyunsaturated fatty acids on Stearoyl CoA-Desaturase gene expression in intramuscular lipids of lamb 109
Lipid requirements in the nutrition of dairy ewes 109
Oxidation status of lipid of “Colonnata Lard” from two different swine breeds 108
Effect of dried or green herbage on vaccenic acid and conjugated linoleic acid production during in vitro rumen fermentation 108
Reduction of mycotoxigenic Aspergillus flavus infection and aflatoxin contamination in maize treated with the biological product AF-X1: second year of field trials 108
Oral administration of chestnut tannins to reduce the duration of neonatal calf diarrhea 107
Olive oil calcium soaps and rumen protected methionine in the diet of lactating ewes: effect on milk quality 107
RNA isolation from the milk of dairy ewes for transcriptome analysis 106
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids 104
Valutazione dell’attitudine alla coagulazione presamica del latte di bovine Frisone, Brune e Reggiane 103
Le frazioni lipidiche del latte e della carne dei ruminanti 102
Fatty acids milk composition in Italian Simmental and Italian Holstein cows 102
Effect of kind of dietary fat on the quality of milk fat from Italian Friesian cows 101
Genome-wide study on intramuscular fat in Italian Large White pig breed using the 4 PorcineSNP60 BeadChip 101
Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins 100
Fatty acid composition of milk and cheese from sheep fed rough or cultivated pasture 99
SREPB-1 polymorphism in Brown cattle and its effects on milk fatty acid composition 99
Nutritional characteristics and quality of eggs from laying hens fed a diet integrated with chestnut tannin extract (Castanea sativa Miller) 98
A canonical discriminant analysis to study the association between milk fatty acids of ruminal origin and milk fat depression in dairy cows 97
The content of cla and alpha-linolenic acid in sn-2 of ovine milk triglycerides as affected by dietary lipid supplementation 96
Substitution of a commercial diet with raw meat complemented with vegetable foods containing chickpeas or peas affects faecal microbiome in healthy dogs 96
Effetto del tipo di b-lattoglobulina (A e B) sulla composizione acidica del latte in pecore di razza Massese 95
Lipids of goat’s milk: origin, composition and main sources of variation 95
L’acido linoleico coniugato nella carne e nel latte dei runinanti: principali fattori di variazione genetici ed alimentari 95
Effect of different doses of cracked whole soybean on milk fatty acid composition in buffalo 94
A proposito di ossidanti e antiossidanti (Parte prima) 92
Effect of forage/concentrate ratio and oil supplementation on C18:1 and CLA isomers in milk fat from Sarda ewes 92
Effect of quebracho tannins on the biohydrogenation of linoleic and linolenic acid: in vitro study 91
Effect of weight of slaughter and feeding regimen on conjugated linoleic acid and trans fatty acid content in lamb meat: a meta-analysis approach 91
Development of geometrical and positional isomers content of conjugated linoleic acid (CLA) and C18:1 fatty acids in rumen fluid during in vitro fermentation 90
Meat quality of three italian breed young bulls 90
Effect of soybean oil supplementation on milk fatty acid composition from Saanen goats fed diets with different forage: concentrate rations 90
Comparison of fatty acid profile in lamb meat and baby food based on lamb meat 90
Milk fatty acid composition of three Italian sheep breeds 89
Qualità nutrizionale del lardo di Colonnata prodotto con due diverse razze suine 89
Multivariate analysis of milk fatty acid composition is able to discriminate dairy farm according to feeding regimen and predicted methane emission 89
Stearoyl-CoA desaturase gene polymorphism in Italian holstein and Brown cattle 88
Microbiological and physico-chemical profile of traditional Salsiccia toscana during storage 87
Invited review: Plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: Experimental evidence and methodological approaches 87
The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty-acid composition 86
Dairy Cow Breeding and Feeding on the Milk Fatty Acid Pattern 86
Inclusion of fresh forage in the ration for dairy cow: effects on CLA and trans C18:1 isomers content of milk fat 85
Effects of conjugated linoleic acids isomers on oxidative mammary gland metabolism 85
Quality of eggs from Lohmann Brown Classic laying hens fed black soldier fly meal as substitute for soya bean 85
Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread 85
Effect of breed, parity and stage of lactation on milk conjugated linoleic acid content in Italian Friesian and Reggiana cows 84
Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition 84
Totale 11.468
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Categoria #
all - tutte 43.756
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.756
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.138 0 0 237 161 241 245 280 198 243 219 263 51
2020/20211.617 129 60 85 48 168 71 83 187 257 161 101 267
2021/20222.008 50 180 35 122 367 264 60 77 104 40 103 606
2022/20232.368 275 244 133 210 316 314 21 177 493 8 125 52
2023/20242.067 250 229 235 198 325 383 62 43 37 37 89 179
2024/2025323 31 260 32 0 0 0 0 0 0 0 0 0
Totale 16.862