CINECA IRIS Institutional Research Information System

SERRA, ANDREA
 Distribuzione geografica
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Continente #
NA - Nord America 15.045
AS - Asia 7.279
EU - Europa 6.613
SA - Sud America 1.033
Continente sconosciuto - Info sul continente non disponibili 463
AF - Africa 345
OC - Oceania 22
Totale 30.800
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Nazione #
US - Stati Uniti d'America 14.575
IT - Italia 2.738
SG - Singapore 2.294
CN - Cina 1.989
HK - Hong Kong 1.202
BR - Brasile 834
DE - Germania 766
VN - Vietnam 559
SE - Svezia 553
BG - Bulgaria 484
GB - Regno Unito 388
CA - Canada 376
FR - Francia 339
FI - Finlandia 301
TR - Turchia 299
RU - Federazione Russa 276
UA - Ucraina 253
JP - Giappone 180
KR - Corea 159
IN - India 138
CH - Svizzera 100
NL - Olanda 92
NG - Nigeria 84
CI - Costa d'Avorio 80
BD - Bangladesh 65
ID - Indonesia 60
PL - Polonia 54
AR - Argentina 53
IQ - Iraq 47
SN - Senegal 45
BE - Belgio 43
ES - Italia 42
MX - Messico 41
PK - Pakistan 38
IR - Iran 35
EC - Ecuador 34
ZA - Sudafrica 33
AT - Austria 30
TH - Thailandia 29
CO - Colombia 28
CZ - Repubblica Ceca 28
CL - Cile 27
SA - Arabia Saudita 26
MY - Malesia 24
UZ - Uzbekistan 24
DK - Danimarca 21
VE - Venezuela 21
RO - Romania 20
EG - Egitto 19
IE - Irlanda 19
MA - Marocco 18
PH - Filippine 17
AE - Emirati Arabi Uniti 15
KE - Kenya 14
PY - Paraguay 14
EU - Europa 13
PT - Portogallo 13
AU - Australia 12
JM - Giamaica 12
BJ - Benin 11
IL - Israele 11
TN - Tunisia 11
AZ - Azerbaigian 10
JO - Giordania 10
NZ - Nuova Zelanda 10
RS - Serbia 10
ET - Etiopia 8
PE - Perù 8
UY - Uruguay 8
LT - Lituania 7
DZ - Algeria 6
KZ - Kazakistan 6
AL - Albania 5
DO - Repubblica Dominicana 5
HN - Honduras 5
LB - Libano 5
BY - Bielorussia 4
CR - Costa Rica 4
GE - Georgia 4
GT - Guatemala 4
LK - Sri Lanka 4
LY - Libia 4
NP - Nepal 4
OM - Oman 4
QA - Qatar 4
SI - Slovenia 4
SK - Slovacchia (Repubblica Slovacca) 4
SV - El Salvador 4
TT - Trinidad e Tobago 4
AD - Andorra 3
AO - Angola 3
BO - Bolivia 3
GR - Grecia 3
GY - Guiana 3
KG - Kirghizistan 3
NI - Nicaragua 3
PA - Panama 3
PS - Palestinian Territory 3
TD - Ciad 3
XK - ???statistics.table.value.countryCode.XK??? 3
Totale 30.314
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Città #
Ashburn 1.609
Woodbridge 1.328
Singapore 1.288
Hong Kong 1.185
Ann Arbor 976
Houston 923
Fairfield 820
Santa Clara 790
San Jose 760
Chandler 752
Dallas 572
Beijing 503
Serra 498
Milan 485
Sofia 482
Shanghai 376
New York 373
Wilmington 341
Seattle 327
Council Bluffs 303
Jacksonville 285
Ottawa 284
Cambridge 280
Boardman 238
Princeton 223
Los Angeles 205
Lawrence 192
Hefei 165
Lauterbourg 165
Nanjing 164
Tokyo 160
Medford 158
Izmir 150
Pisa 149
Frankfurt am Main 143
Seoul 143
Des Moines 121
Ho Chi Minh City 103
London 102
Hanoi 96
Istanbul 96
Munich 93
Helsinki 92
Dong Ket 86
Redondo Beach 83
Rome 82
Abidjan 80
Bern 79
Lagos 79
São Paulo 75
Buffalo 70
Nanchang 67
Florence 66
Dearborn 64
Orem 50
Jüchen 46
Dakar 45
Ogden 45
Redwood City 44
Boulder 43
Turku 42
Columbus 40
San Diego 39
Changsha 38
Kunming 37
The Dalles 37
Arezzo 36
Gaeta 35
Brussels 34
Amsterdam 33
Bremen 33
Chicago 33
Warsaw 33
Falls Church 32
Lurano 32
San Francisco 31
Bologna 28
Bergamo 27
Lancaster 27
Atlanta 26
Pune 26
Norwalk 25
Rio de Janeiro 25
Toronto 25
Jakarta 24
Belo Horizonte 23
Capannori 23
Hebei 23
Montreal 23
Phoenix 23
Shenyang 23
Düsseldorf 22
Lucca 22
Brooklyn 21
Jiaxing 21
Tashkent 21
Fuzhou 20
Turin 20
Baghdad 19
Casciana Terme 19
Totale 20.723
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Nome #
Agroforestry system for mitigation and adaptation to climate change: Effects on animal welfare and productivity 459
Novel Yeasts Producing High Levels of Conjugated Linoleic Acid and Organic Acids in Fermented Doughs 300
Volatiles in raw and cooked meat from lambs fed olive cake and linseed 270
Cholesterol and fatty acids oxidation in meat from three muscles of Massese suckling lambs slaughtered at different weights 258
Olive Pomace in Diet Limits Lipid Peroxidation of Sausages from Cinta Senese Swine 257
Conjugated Linoleic Acid (CLA) content of meat from three muscles of Massese suckling lambs slaughtered at different weights 253
Aroma profile of Fuji apples treated with gelatin edible coating during their storage 244
Histological Characteristics, Fatty Acid Composition of Lipid Fractions, and Cholesterol Content of Semimembranosus and Triceps Brachii Muscles in Maremmana and Limousine Bovine Breeds 243
Fatty acid composition, oxidation status and volatile organic compounds in "Colonnata" lard from Large White or Cinta Senese pigs as affected by curing time 243
Investigating mutual relationship among milk fatty acids by multivariate factor analysis in dairy cows 239
Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed 234
Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids 228
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins 227
Diacylglycerol acyltransferase 1, stearoyl-CoA desaturase 1, and sterol regulatory element binding protein 1 gene polymorphisms and milk fatty acid composition in Italian Brown cattle 218
Linseed supplementation in the diet of fattening pigs: Effect on the fatty acid profile of different pork cuts 217
Microwave-Assisted Drying for the Conservation of Honeybee Pollen 214
Effect of olive pomace and extruded linseed on milk yield and fatty acid composition from dairy ewes 213
A multivariate approach to exploring interrelationships among milk fatty acids across ruminant species 212
Microencapsulated fish oil to enrich yoghurt with omega-3 fatty acids: evaluation of fatty acid composition and volatile compounds 210
Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows 209
Dietary linseed supplementation affects the fatty acid composition of the sn-2 position of triglycerides in sheep milk 208
Association Between a Polymorphism at the Stearoyl-CoA Desaturase Locus and Milk Production Traits in Italian Holsteins 207
Identification of pheromone-like compounds in male reproductive organs of the oriental locust Locusta migratoria 206
Whole extruded linseed in the diet of dairy ewes during early lactation: effect on the fatty acid composition of milk and cheese 204
Effect of linseed supplementation on fatty acid composition and lipid oxidation of Maremmana beef 202
Metodi di analisi per lo studio della frazione lipidica del latte, dei prodotti di origine animale e degli alimenti zootecnici 201
Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: Effect on fatty acid and triglycerides composition and on oxidative stability 197
Carbon monoxide as stunning/killing method on farmed Atlantic salmon ( Salmo salar ): effects on lipid and cholesterol oxidation 196
Conjugated linoleic acid (CLA) content in milk of three dairy sheep breeds 194
Evaluation of Chemical Composition of Two Linseed Varieties as Sources of Health-Beneficial Substances 194
Innovazione e perfezionamento tecnologico in acquacoltura mediante l'ottenimento di linee poliploidi sterili e ginogenotiche nella trota fario (Salmo trutta) e trota iridea (Oncorhyncus mikiss) - Sottoprogetto A: Tecnologie di impiego aziendale per la produzione di linee poliploidi sterili 192
Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins 192
Reduction of mycotoxigenic Aspergillus flavus infection and aflatoxin contamination in maize treated with the biological product AF-X1: second year of field trials 192
Effect of the Leavening Agent on the Compositional and Sensorial Characteristics of Bread Fortified with Flaxseed Cake 192
Neutral Detergent Fibre (NDF) and Non Structural Carbohydrate (NSC) requirements in the nutrition of dairy ewes 190
Iodine supplementation in dairy ewes nutrition: effect on milk production traits and milk iodine content 190
The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat 190
Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread 190
Association between LGB polymorphism and bovine milk fatty acids composition: preliminary results 188
A rapid method of extraction for the milk fat aimed at determining fatty acids composition 188
Effect of different doses of cracked whole soybean on milk fatty acid composition in buffalo 188
Application of the "Tracking signal method" to the monitoring of udder health and oestrus in dairy cows 185
Lipid characterization of chestnut and willow honeybee-collected pollen: Impact of freeze-drying and microwave-assisted drying 183
Influence of cooking on lipid oxidation of lamb meat 182
Effect of Quebracho tannin extract on soybean and linseed oil biohydrogenation by solid associated bacteria: an in vitro study 182
Invited review: Plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: Experimental evidence and methodological approaches 182
Upgrading the lipid fraction of foods of animal origin by dietary means: rumen activity and presence of trans fatty acids and CLA in milk and meat 181
Le frazioni lipidiche del latte e della carne dei ruminanti 180
Fatty acids composition of Colonnata lard from two different swine breeds 180
Effect of dietary saponins from Quillaja saponaria L. on fatty acid composition and cholesterol content in muscle Longissimus dorsi of lambs 179
First results on relationship between BLG polymorphism and milk fatty acids composition in milk of Massese dairy ewes 177
Oral administration of chestnut tannins to reduce the duration of neonatal calf diarrhea 177
Histochemical characterisation and gene expression analysis of skeletal muscles from maremmana and aubrac steers reared on grazing and feedlot systems 177
Relationship between beta-lactoglobulin polymorphism and milk fatty acid composition in milk of Massese dairy ewes 176
Effect of forage/concentrate ratio and soybean oil supplementation on milk yield and quality from dairy goats 176
Feeding mid-lactation dairy ewes with a low in starch mixture of agro-industrial by-products: effects on performance, milk quality, and environmental impact 175
Effect of dietary fat quality on C18:1 fatty acids and conjugated linoleic acid production: An in vitro rumen fermentation study 174
Transcript profiling in the milk of dairy ewes fed extruded linseed 174
Analysis of the land use and grazing management in dairy sheep farms using a GIS methodology 173
Effect of dietary polyunsaturated fatty acids on Stearoyl CoA-Desaturase gene expression in intramuscular lipids of lamb 172
Diets supplemented with condensed and hydrolysable tannins affected rumen fatty acid profile and plasmalogen lipids, ammonia and methane production in an in vitro study 172
Nutraceutical components of Pecorino Toscano cheese 170
Effect of kind of dietary fat on the quality of milk fat from Italian Friesian cows 170
Conjugated linoleic acid isomers strongly improve the redox status of bovine mammary epithelial cells (BME-UV1) 170
Multivariate analysis of milk fatty acid composition is able to discriminate dairy farm according to feeding regimen and predicted methane emission 169
Dietary supplementation with natural antioxidants: assessment of growth performance and meat quality in broiler chickens 166
The effects of tannins on ruminal biohydrogenation in vitro 166
Lipid requirements in the nutrition of dairy ewes 166
Comparison of fatty acid profile in lamb meat and baby food based on lamb meat 166
Characterization of polar and non-polar lipids of Hermetia illucens and Tenebrio molitor meals as animal feed ingredients 165
Effect of forage/concentrate ratio and soybean oil supplementation on C18:1 and CLA isomers in milk fat from Saanen goats 165
A canonical discriminant analysis to study the association between milk fatty acids of ruminal origin and milk fat depression in dairy cows 164
Valutazione dell’attitudine alla coagulazione presamica del latte di bovine Frisone, Brune e Reggiane 163
The content of cla and alpha-linolenic acid in sn-2 of ovine milk triglycerides as affected by dietary lipid supplementation 163
Nutritional characteristics and quality of eggs from laying hens fed a diet integrated with chestnut tannin extract (Castanea sativa Miller) 163
Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins 162
Effect of soybean oil supplementation on milk fatty acid composition from Saanen goats fed diets with different forage: concentrate rations 162
An odorant-binding protein is abundantly expressed in the nose and in the seminal fluid of the rabbit. 162
Effect of weight of slaughter and feeding regimen on conjugated linoleic acid and trans fatty acid content in lamb meat: a meta-analysis approach 162
Relationship between milk fatty acid composition and milk fat yield in Sarda dairy sheep 160
Olive oil calcium soaps and rumen protected methionine in the diet of lactating ewes: effect on milk quality 159
Fatty acids milk composition in Italian Simmental and Italian Holstein cows 158
Milk fatty acid composition of three Italian sheep breeds 157
Oxidation status of lipid of “Colonnata Lard” from two different swine breeds 156
Fatty acid composition of milk and cheese from sheep fed rough or cultivated pasture 155
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids 155
The smell of longevity: a combination of Volatile Organic Compounds (VOCs) can discriminate centenarians and their offspring from age-matched subjects and young controls 155
Profile of fatty acid lipid fractions of omega-3 fatty acid-enriched table eggs 155
Exploring the relationship between bacterial genera and lipid metabolism in bovine rumen 155
Effect of quebracho tannins on the biohydrogenation of linoleic and linolenic acid: in vitro study 153
Characterisation of lipids of ovine milk fat globule membrane: methodology and preliminary results 152
SREPB-1 polymorphism in Brown cattle and its effects on milk fatty acid composition 152
Effect of linseed supplementation on total longissimus muscle lipid composition and shelf-life of beef from young Maremmana bulls 152
Quality of flaxseed oil cake under different storage conditions 152
Development of geometrical and positional isomers content of conjugated linoleic acid (CLA) and C18:1 fatty acids in rumen fluid during in vitro fermentation 151
Effect of dried or green herbage on vaccenic acid and conjugated linoleic acid production during in vitro rumen fermentation 151
Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition 151
Aspetti della produzione della carne con vitelloni di razza Mucca Pisana 150
La sintesi endomammaria di CLA nei ruminanti 149
Stearoyl-Coenzime a desaturase gene polymorphism and milk fatty acid composition in Italian holsteins 149
Totale 18.807
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Categoria #
all - tutte 85.244
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 85.244
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.980 0 181 35 122 368 266 71 77 105 40 104 611
2022/20232.371 276 244 133 210 316 314 21 177 493 8 125 54
2023/20242.224 266 242 242 218 344 399 67 54 43 55 107 187
2024/20256.301 35 275 219 367 656 559 521 380 653 847 638 1.151
2025/20266.778 354 740 735 527 612 686 1.051 327 583 638 235 290
2026/2027971 199 772 0 0 0 0 0 0 0 0 0 0
Totale 30.800