CINECA IRIS Institutional Research Information System

SERRA, ANDREA
 Distribuzione geografica
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Continente #
NA - Nord America 8441
EU - Europa 4019
AS - Asia 1385
AF - Africa 216
SA - Sud America 15
Continente sconosciuto - Info sul continente non disponibili 14
OC - Oceania 11
Totale 14101
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Nazione #
US - Stati Uniti d'America 8134
IT - Italia 1515
CN - Cina 865
DE - Germania 540
SE - Svezia 533
BG - Bulgaria 478
CA - Canada 294
GB - Regno Unito 249
UA - Ucraina 242
VN - Vietnam 216
TR - Turchia 175
FI - Finlandia 158
RU - Federazione Russa 99
NG - Nigeria 78
CI - Costa d'Avorio 77
FR - Francia 55
BE - Belgio 51
SN - Senegal 41
IR - Iran 26
IN - India 23
KR - Corea 17
RO - Romania 17
TH - Thailandia 15
EU - Europa 13
PK - Pakistan 12
ES - Italia 11
ID - Indonesia 11
BR - Brasile 9
CZ - Repubblica Ceca 9
EG - Egitto 9
NL - Olanda 9
RS - Serbia 9
IE - Irlanda 8
AU - Australia 7
CH - Svizzera 7
MX - Messico 7
AT - Austria 6
PL - Polonia 6
CO - Colombia 5
SG - Singapore 5
ZA - Sudafrica 5
DO - Repubblica Dominicana 4
IL - Israele 4
JP - Giappone 4
NZ - Nuova Zelanda 4
AD - Andorra 3
TD - Ciad 3
AE - Emirati Arabi Uniti 2
DZ - Algeria 2
GE - Georgia 2
GR - Grecia 2
HK - Hong Kong 2
MY - Malesia 2
NO - Norvegia 2
PT - Portogallo 2
SI - Slovenia 2
A1 - ???statistics.table.value.countryCode.A1??? 1
BY - Bielorussia 1
DK - Danimarca 1
GL - Groenlandia 1
GT - Guatemala 1
HR - Croazia 1
HU - Ungheria 1
IM - Isola di Man 1
IQ - Iraq 1
LK - Sri Lanka 1
NE - Niger 1
PE - Perù 1
PH - Filippine 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 14101
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Città #
Woodbridge 1328
Ann Arbor 976
Houston 907
Fairfield 819
Chandler 751
Serra 487
Sofia 478
Beijing 396
Wilmington 338
Ashburn 331
Seattle 309
Jacksonville 282
Ottawa 282
Cambridge 279
Princeton 221
Lawrence 192
Nanjing 160
Medford 155
Izmir 148
Des Moines 118
Frankfurt am Main 108
Dong Ket 84
Lagos 78
Abidjan 77
London 76
Nanchang 64
Dearborn 63
Florence 51
Brussels 47
Jüchen 46
Redwood City 44
Boulder 43
Milan 43
Dakar 41
San Diego 39
Kunming 36
Gaeta 35
Bremen 33
Changsha 32
Falls Church 32
Arezzo 31
Lancaster 26
Norwalk 24
Hebei 23
Hefei 22
Shenyang 22
Jiaxing 21
Casciana Terme 19
Auburn Hills 18
Pisa 17
Marseille 16
Rome 16
Bologna 15
Genova 15
Perugia 15
Boardman 14
Orange 13
Tianjin 13
Grafing 12
Philadelphia 12
Lucca 11
Sassari 11
Catania 10
Indiana 10
Los Angeles 10
San Francisco 10
Belgrade 9
Düsseldorf 9
Napoli 9
Voronezh 9
Bari 8
Ferrara 8
Guangzhou 8
Phoenix 8
Pontedera 8
Toronto 8
Campi Bisenzio 7
Hangzhou 7
Islamabad 7
Lurago D'erba 7
Modena 7
New York 7
Cairo 6
Galati 6
Jinan 6
Livorno 6
Nürnberg 6
Prague 6
Reggio Calabria 6
Simi Valley 6
Vienna 6
Bitonto 5
Bogotá 5
Camporotondo Etneo 5
Changchun 5
Chicago 5
Dallas 5
Grosseto 5
Haikou 5
Lanzhou 5
Totale 10680
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Nome #
Aroma profile of Fuji apples treated with gelatin edible coating during their storage 176
Conjugated Linoleic Acid (CLA) content of meat from three muscles of Massese suckling lambs slaughtered at different weights 175
Fatty acid composition, oxidation status and volatile organic compounds in "Colonnata" lard from Large White or Cinta Senese pigs as affected by curing time 170
Cholesterol and fatty acids oxidation in meat from three muscles of Massese suckling lambs slaughtered at different weights 165
Volatiles in raw and cooked meat from lambs fed olive cake and linseed 159
Metodi di analisi per lo studio della frazione lipidica del latte, dei prodotti di origine animale e degli alimenti zootecnici 149
Olive Pomace in Diet Limits Lipid Peroxidation of Sausages from Cinta Senese Swine 146
Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed 141
Application of the "Tracking signal method" to the monitoring of udder health and oestrus in dairy cows 137
Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids 137
Carbon monoxide as stunning/killing method on farmed Atlantic salmon ( Salmo salar ): effects on lipid and cholesterol oxidation 136
Histological Characteristics, Fatty Acid Composition of Lipid Fractions, and Cholesterol Content of Semimembranosus and Triceps Brachii Muscles in Maremmana and Limousine Bovine Breeds 133
Microwave-Assisted Drying for the Conservation of Honeybee Pollen 130
Effect of dietary saponins from Quillaja saponaria L. on fatty acid composition and cholesterol content in muscle Longissimus dorsi of lambs 128
The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat 128
Conjugated linoleic acid (CLA) content in milk of three dairy sheep breeds 124
Neutral Detergent Fibre (NDF) and Non Structural Carbohydrate (NSC) requirements in the nutrition of dairy ewes 122
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins 122
Transcript profiling in the milk of dairy ewes fed extruded linseed 121
Whole extruded linseed in the diet of dairy ewes during early lactation: effect on the fatty acid composition of milk and cheese 119
Relationship between beta-lactoglobulin polymorphism and milk fatty acid composition in milk of Massese dairy ewes 118
A rapid method of extraction for the milk fat aimed at determining fatty acids composition 118
Upgrading the lipid fraction of foods of animal origin by dietary means: rumen activity and presence of trans fatty acids and CLA in milk and meat 117
Effect of forage/concentrate ratio and soybean oil supplementation on milk yield and quality from dairy goats 116
Effect of Quebracho tannin extract on soybean and linseed oil biohydrogenation by solid associated bacteria: an in vitro study 116
Effect of linseed supplementation on fatty acid composition and lipid oxidation of Maremmana beef 115
Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: Effect on fatty acid and triglycerides composition and on oxidative stability 114
Identification of pheromone-like compounds in male reproductive organs of the oriental locust Locusta migratoria 114
Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows 113
Association Between a Polymorphism at the Stearoyl-CoA Desaturase Locus and Milk Production Traits in Italian Holsteins 113
An odorant-binding protein is abundantly expressed in the nose and in the seminal fluid of the rabbit. 113
Lipid characterization of chestnut and willow honeybee-collected pollen: Impact of freeze-drying and microwave-assisted drying 113
Effect of olive pomace and extruded linseed on milk yield and fatty acid composition from dairy ewes 112
Conjugated linoleic acid isomers strongly improve the redox status of bovine mammary epithelial cells (BME-UV1) 111
Effect of dietary fat quality on C18:1 fatty acids and conjugated linoleic acid production: An in vitro rumen fermentation study 109
Diacylglycerol acyltransferase 1, stearoyl-CoA desaturase 1, and sterol regulatory element binding protein 1 gene polymorphisms and milk fatty acid composition in Italian Brown cattle 106
Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins 104
Investigating mutual relationship among milk fatty acids by multivariate factor analysis in dairy cows 103
Lipid requirements in the nutrition of dairy ewes 102
Nutraceutical components of Pecorino Toscano cheese 101
Effect of dried or green herbage on vaccenic acid and conjugated linoleic acid production during in vitro rumen fermentation 101
Effect of dietary polyunsaturated fatty acids on Stearoyl CoA-Desaturase gene expression in intramuscular lipids of lamb 101
Olive oil calcium soaps and rumen protected methionine in the diet of lactating ewes: effect on milk quality 101
Novel Yeasts Producing High Levels of Conjugated Linoleic Acid and Organic Acids in Fermented Doughs 101
Association between LGB polymorphism and bovine milk fatty acids composition: preliminary results 99
Oral administration of chestnut tannins to reduce the duration of neonatal calf diarrhea 99
Genome-wide study on intramuscular fat in Italian Large White pig breed using the 4 PorcineSNP60 BeadChip 97
Influence of cooking on lipid oxidation of lamb meat 96
Iodine supplementation in dairy ewes nutrition: effect on milk production traits and milk iodine content 96
RNA isolation from the milk of dairy ewes for transcriptome analysis 96
Analysis of the land use and grazing management in dairy sheep farms using a GIS methodology 95
Microencapsulated fish oil to enrich yoghurt with omega-3 fatty acids: evaluation of fatty acid composition and volatile compounds 95
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids 95
Valutazione dell’attitudine alla coagulazione presamica del latte di bovine Frisone, Brune e Reggiane 94
Fatty acids composition of Colonnata lard from two different swine breeds 94
Innovazione e perfezionamento tecnologico in acquacoltura mediante l'ottenimento di linee poliploidi sterili e ginogenotiche nella trota fario (Salmo trutta) e trota iridea (Oncorhyncus mikiss) - Sottoprogetto A: Tecnologie di impiego aziendale per la produzione di linee poliploidi sterili 93
Effect of kind of dietary fat on the quality of milk fat from Italian Friesian cows 93
Fatty acids milk composition in Italian Simmental and Italian Holstein cows 93
Evaluation of Chemical Composition of Two Linseed Varieties as Sources of Health-Beneficial Substances 93
Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins 92
Nutritional characteristics and quality of eggs from laying hens fed a diet integrated with chestnut tannin extract (Castanea sativa Miller) 92
Dietary linseed supplementation affects the fatty acid composition of the sn-2 position of triglycerides in sheep milk 91
A canonical discriminant analysis to study the association between milk fatty acids of ruminal origin and milk fat depression in dairy cows 90
L’acido linoleico coniugato nella carne e nel latte dei runinanti: principali fattori di variazione genetici ed alimentari 88
Effect of forage/concentrate ratio and oil supplementation on C18:1 and CLA isomers in milk fat from Sarda ewes 88
SREPB-1 polymorphism in Brown cattle and its effects on milk fatty acid composition 87
Lipids of goat’s milk: origin, composition and main sources of variation 87
The content of cla and alpha-linolenic acid in sn-2 of ovine milk triglycerides as affected by dietary lipid supplementation 86
Substitution of a commercial diet with raw meat complemented with vegetable foods containing chickpeas or peas affects faecal microbiome in healthy dogs 86
Le frazioni lipidiche del latte e della carne dei ruminanti 84
Effect of soybean oil supplementation on milk fatty acid composition from Saanen goats fed diets with different forage: concentrate rations 83
Effect of different doses of cracked whole soybean on milk fatty acid composition in buffalo 83
Effect of weight of slaughter and feeding regimen on conjugated linoleic acid and trans fatty acid content in lamb meat: a meta-analysis approach 83
Meat quality of three italian breed young bulls 82
First results on relationship between BLG polymorphism and milk fatty acids composition in milk of Massese dairy ewes 81
The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty-acid composition 81
Dairy Cow Breeding and Feeding on the Milk Fatty Acid Pattern 81
Quality of eggs from Lohmann Brown Classic laying hens fed black soldier fly meal as substitute for soya bean 81
Effect of quebracho tannins on the biohydrogenation of linoleic and linolenic acid: in vitro study 80
Microbiological and physico-chemical profile of traditional Salsiccia toscana during storage 80
Effects of conjugated linoleic acids isomers on oxidative mammary gland metabolism 79
Nutritional characteristics and volatile components of sheep milk products during two grazing seasons 79
Comparison of fatty acid profile in lamb meat and baby food based on lamb meat 78
Development of geometrical and positional isomers content of conjugated linoleic acid (CLA) and C18:1 fatty acids in rumen fluid during in vitro fermentation 77
Effect of forage/concentrate ratio and soybean oil supplementation on C18:1 and CLA isomers in milk fat from Saanen goats 77
Relationship between milk fatty acid composition and milk fat yield in Sarda dairy sheep 77
The effects of tannins on ruminal biohydrogenation in vitro 76
Inclusion of fresh forage in the ration for dairy cow: effects on CLA and trans C18:1 isomers content of milk fat 75
Effect of breed, parity and stage of lactation on milk conjugated linoleic acid content in Italian Friesian and Reggiana cows 75
Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition 75
Association study between backfat fatty acid composition and SNPs in candidate genes highlights the effect of FASN polymorphism in large white pigs 75
Nutritional quality of meat from ruminants 74
Muscle-specific Plin2 down-regulation affects accumulation of ectopic lipid metabolites including ceramides 74
Quality of flaxseed oil cake under different storage conditions 73
Milk fatty acid composition of three Italian sheep breeds 72
Polymorphism detection in bovine Stearoil-CoA desaturase (SCD) locus by means of microarray analysis 72
Oxidation status of lipid of “Colonnata Lard” from two different swine breeds 72
Effect of the length of pasture finishing on triglyceride and phospholipid fatty acid composition of intramuscular fat from lamb meat 72
Temporal changes of conjugated linoleic acid in milk from Sarda ewes with different milk fat secretion ability 72
Reduction of mycotoxigenic Aspergillus flavus infection and aflatoxin contamination in maize treated with the biological product AF-X1: second year of field trials 72
Totale 10160
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Categoria #
all - tutte 24458
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24458
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/201840 0000 00 00 00040
2018/20191852 34263214 32748 54344 66273260185
2019/20202699 334227237161 241245 280198 24321926351
2020/20211617 129608548 16871 83187 257161101267
2021/20222008 5018035122 367264 6077 10440103606
2022/20232355 275244133210 316314 34184 50191341
Totale 14459