CINECA IRIS Institutional Research Information System

SERRA, ANDREA
 Distribuzione geografica
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Continente #
NA - Nord America 14.134
AS - Asia 7.281
EU - Europa 6.464
SA - Sud America 1.002
AF - Africa 345
OC - Oceania 21
Continente sconosciuto - Info sul continente non disponibili 17
Totale 29.264
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Nazione #
US - Stati Uniti d'America 13.706
IT - Italia 2.616
SG - Singapore 2.298
CN - Cina 1.988
HK - Hong Kong 1.202
BR - Brasile 815
DE - Germania 765
VN - Vietnam 563
SE - Svezia 550
BG - Bulgaria 484
GB - Regno Unito 385
CA - Canada 351
FR - Francia 335
FI - Finlandia 302
TR - Turchia 299
RU - Federazione Russa 273
UA - Ucraina 252
JP - Giappone 180
KR - Corea 158
IN - India 138
CH - Svizzera 101
NL - Olanda 89
NG - Nigeria 84
CI - Costa d'Avorio 80
BD - Bangladesh 63
ID - Indonesia 60
PL - Polonia 54
AR - Argentina 51
IQ - Iraq 47
SN - Senegal 45
BE - Belgio 43
ES - Italia 40
MX - Messico 40
PK - Pakistan 38
IR - Iran 35
EC - Ecuador 33
ZA - Sudafrica 33
TH - Thailandia 29
AT - Austria 28
CZ - Repubblica Ceca 28
SA - Arabia Saudita 26
CO - Colombia 25
UZ - Uzbekistan 24
CL - Cile 21
MY - Malesia 21
VE - Venezuela 21
RO - Romania 20
DK - Danimarca 19
EG - Egitto 19
IE - Irlanda 19
MA - Marocco 18
PH - Filippine 17
AE - Emirati Arabi Uniti 15
KE - Kenya 14
PY - Paraguay 14
EU - Europa 13
AU - Australia 12
PT - Portogallo 12
BJ - Benin 11
IL - Israele 11
TN - Tunisia 11
AZ - Azerbaigian 10
JM - Giamaica 10
JO - Giordania 10
RS - Serbia 10
NZ - Nuova Zelanda 9
ET - Etiopia 8
PE - Perù 8
UY - Uruguay 8
LT - Lituania 7
DZ - Algeria 6
KZ - Kazakistan 6
AL - Albania 5
DO - Repubblica Dominicana 5
LB - Libano 5
GE - Georgia 4
GT - Guatemala 4
LK - Sri Lanka 4
LY - Libia 4
NP - Nepal 4
OM - Oman 4
PS - Palestinian Territory 4
QA - Qatar 4
SK - Slovacchia (Repubblica Slovacca) 4
TT - Trinidad e Tobago 4
AD - Andorra 3
AO - Angola 3
BO - Bolivia 3
GR - Grecia 3
GY - Guiana 3
KG - Kirghizistan 3
PA - Panama 3
TD - Ciad 3
XK - ???statistics.table.value.countryCode.XK??? 3
BY - Bielorussia 2
EE - Estonia 2
GD - Grenada 2
HN - Honduras 2
HR - Croazia 2
KW - Kuwait 2
Totale 29.230
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Città #
Ashburn 1.483
Woodbridge 1.328
Singapore 1.291
Hong Kong 1.185
Ann Arbor 976
Houston 920
Fairfield 819
Santa Clara 782
San Jose 760
Chandler 752
Dallas 566
Beijing 501
Serra 498
Sofia 482
Milan 456
Shanghai 376
New York 357
Wilmington 339
Seattle 327
Ottawa 284
Jacksonville 283
Cambridge 280
Boardman 237
Princeton 223
Los Angeles 199
Lawrence 192
Hefei 165
Lauterbourg 165
Nanjing 164
Tokyo 160
Medford 158
Pisa 155
Izmir 150
Frankfurt am Main 143
Seoul 143
Des Moines 120
Ho Chi Minh City 106
London 102
Council Bluffs 98
Hanoi 96
Istanbul 96
Munich 93
Helsinki 92
Dong Ket 86
Redondo Beach 83
Abidjan 80
Bern 79
Lagos 79
Rome 78
Nanchang 67
Dearborn 64
Florence 64
Buffalo 61
São Paulo 61
Orem 50
Jüchen 46
Dakar 45
Ogden 45
Redwood City 44
Boulder 43
Turku 43
Columbus 40
San Diego 39
Changsha 38
Kunming 37
Arezzo 36
The Dalles 36
Gaeta 35
Brussels 34
Amsterdam 33
Bremen 33
Warsaw 33
Falls Church 32
Lurano 32
Chicago 31
San Francisco 29
Lancaster 27
Pune 26
Norwalk 25
Rio de Janeiro 25
Bologna 24
Jakarta 24
Belo Horizonte 23
Capannori 23
Hebei 23
Shenyang 23
Düsseldorf 22
Bergamo 21
Brooklyn 21
Jiaxing 21
Lucca 21
Phoenix 21
Tashkent 21
Fuzhou 20
Atlanta 19
Baghdad 19
Casciana Terme 19
Auburn Hills 18
Guangzhou 18
Marseille 18
Totale 20.260
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Nome #
Agroforestry system for mitigation and adaptation to climate change: Effects on animal welfare and productivity 450
Novel Yeasts Producing High Levels of Conjugated Linoleic Acid and Organic Acids in Fermented Doughs 294
Volatiles in raw and cooked meat from lambs fed olive cake and linseed 266
Cholesterol and fatty acids oxidation in meat from three muscles of Massese suckling lambs slaughtered at different weights 256
Conjugated Linoleic Acid (CLA) content of meat from three muscles of Massese suckling lambs slaughtered at different weights 253
Olive Pomace in Diet Limits Lipid Peroxidation of Sausages from Cinta Senese Swine 252
Aroma profile of Fuji apples treated with gelatin edible coating during their storage 243
Histological Characteristics, Fatty Acid Composition of Lipid Fractions, and Cholesterol Content of Semimembranosus and Triceps Brachii Muscles in Maremmana and Limousine Bovine Breeds 240
Fatty acid composition, oxidation status and volatile organic compounds in "Colonnata" lard from Large White or Cinta Senese pigs as affected by curing time 240
Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed 229
Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids 225
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins 223
Diacylglycerol acyltransferase 1, stearoyl-CoA desaturase 1, and sterol regulatory element binding protein 1 gene polymorphisms and milk fatty acid composition in Italian Brown cattle 217
Linseed supplementation in the diet of fattening pigs: Effect on the fatty acid profile of different pork cuts 210
Effect of olive pomace and extruded linseed on milk yield and fatty acid composition from dairy ewes 210
Microwave-Assisted Drying for the Conservation of Honeybee Pollen 210
Dietary linseed supplementation affects the fatty acid composition of the sn-2 position of triglycerides in sheep milk 208
Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows 206
Microencapsulated fish oil to enrich yoghurt with omega-3 fatty acids: evaluation of fatty acid composition and volatile compounds 206
Association Between a Polymorphism at the Stearoyl-CoA Desaturase Locus and Milk Production Traits in Italian Holsteins 205
Identification of pheromone-like compounds in male reproductive organs of the oriental locust Locusta migratoria 204
Whole extruded linseed in the diet of dairy ewes during early lactation: effect on the fatty acid composition of milk and cheese 203
Effect of linseed supplementation on fatty acid composition and lipid oxidation of Maremmana beef 199
Metodi di analisi per lo studio della frazione lipidica del latte, dei prodotti di origine animale e degli alimenti zootecnici 199
Carbon monoxide as stunning/killing method on farmed Atlantic salmon ( Salmo salar ): effects on lipid and cholesterol oxidation 193
Evaluation of Chemical Composition of Two Linseed Varieties as Sources of Health-Beneficial Substances 193
Conjugated linoleic acid (CLA) content in milk of three dairy sheep breeds 192
Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins 190
Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: Effect on fatty acid and triglycerides composition and on oxidative stability 190
Investigating mutual relationship among milk fatty acids by multivariate factor analysis in dairy cows 190
Neutral Detergent Fibre (NDF) and Non Structural Carbohydrate (NSC) requirements in the nutrition of dairy ewes 189
Innovazione e perfezionamento tecnologico in acquacoltura mediante l'ottenimento di linee poliploidi sterili e ginogenotiche nella trota fario (Salmo trutta) e trota iridea (Oncorhyncus mikiss) - Sottoprogetto A: Tecnologie di impiego aziendale per la produzione di linee poliploidi sterili 189
Iodine supplementation in dairy ewes nutrition: effect on milk production traits and milk iodine content 189
Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread 189
Effect of the Leavening Agent on the Compositional and Sensorial Characteristics of Bread Fortified with Flaxseed Cake 189
The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat 187
Reduction of mycotoxigenic Aspergillus flavus infection and aflatoxin contamination in maize treated with the biological product AF-X1: second year of field trials 187
Association between LGB polymorphism and bovine milk fatty acids composition: preliminary results 185
Application of the "Tracking signal method" to the monitoring of udder health and oestrus in dairy cows 184
A rapid method of extraction for the milk fat aimed at determining fatty acids composition 183
Effect of different doses of cracked whole soybean on milk fatty acid composition in buffalo 182
Influence of cooking on lipid oxidation of lamb meat 180
Effect of dietary saponins from Quillaja saponaria L. on fatty acid composition and cholesterol content in muscle Longissimus dorsi of lambs 179
Le frazioni lipidiche del latte e della carne dei ruminanti 178
Upgrading the lipid fraction of foods of animal origin by dietary means: rumen activity and presence of trans fatty acids and CLA in milk and meat 178
Lipid characterization of chestnut and willow honeybee-collected pollen: Impact of freeze-drying and microwave-assisted drying 178
First results on relationship between BLG polymorphism and milk fatty acids composition in milk of Massese dairy ewes 176
Fatty acids composition of Colonnata lard from two different swine breeds 176
Effect of Quebracho tannin extract on soybean and linseed oil biohydrogenation by solid associated bacteria: an in vitro study 176
Invited review: Plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: Experimental evidence and methodological approaches 176
Histochemical characterisation and gene expression analysis of skeletal muscles from maremmana and aubrac steers reared on grazing and feedlot systems 175
Relationship between beta-lactoglobulin polymorphism and milk fatty acid composition in milk of Massese dairy ewes 174
Oral administration of chestnut tannins to reduce the duration of neonatal calf diarrhea 174
Effect of forage/concentrate ratio and soybean oil supplementation on milk yield and quality from dairy goats 173
Transcript profiling in the milk of dairy ewes fed extruded linseed 173
Effect of dietary fat quality on C18:1 fatty acids and conjugated linoleic acid production: An in vitro rumen fermentation study 172
Analysis of the land use and grazing management in dairy sheep farms using a GIS methodology 170
Effect of dietary polyunsaturated fatty acids on Stearoyl CoA-Desaturase gene expression in intramuscular lipids of lamb 170
Diets supplemented with condensed and hydrolysable tannins affected rumen fatty acid profile and plasmalogen lipids, ammonia and methane production in an in vitro study 169
Nutraceutical components of Pecorino Toscano cheese 167
Effect of kind of dietary fat on the quality of milk fat from Italian Friesian cows 167
Lipid requirements in the nutrition of dairy ewes 166
Conjugated linoleic acid isomers strongly improve the redox status of bovine mammary epithelial cells (BME-UV1) 165
The effects of tannins on ruminal biohydrogenation in vitro 163
Comparison of fatty acid profile in lamb meat and baby food based on lamb meat 163
Effect of forage/concentrate ratio and soybean oil supplementation on C18:1 and CLA isomers in milk fat from Saanen goats 162
The content of cla and alpha-linolenic acid in sn-2 of ovine milk triglycerides as affected by dietary lipid supplementation 161
Multivariate analysis of milk fatty acid composition is able to discriminate dairy farm according to feeding regimen and predicted methane emission 161
A canonical discriminant analysis to study the association between milk fatty acids of ruminal origin and milk fat depression in dairy cows 161
Characterization of polar and non-polar lipids of Hermetia illucens and Tenebrio molitor meals as animal feed ingredients 160
Valutazione dell’attitudine alla coagulazione presamica del latte di bovine Frisone, Brune e Reggiane 160
An odorant-binding protein is abundantly expressed in the nose and in the seminal fluid of the rabbit. 160
Effect of soybean oil supplementation on milk fatty acid composition from Saanen goats fed diets with different forage: concentrate rations 159
Dietary supplementation with natural antioxidants: assessment of growth performance and meat quality in broiler chickens 158
Relationship between milk fatty acid composition and milk fat yield in Sarda dairy sheep 157
Olive oil calcium soaps and rumen protected methionine in the diet of lactating ewes: effect on milk quality 157
Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins 156
Nutritional characteristics and quality of eggs from laying hens fed a diet integrated with chestnut tannin extract (Castanea sativa Miller) 156
Milk fatty acid composition of three Italian sheep breeds 155
Effect of weight of slaughter and feeding regimen on conjugated linoleic acid and trans fatty acid content in lamb meat: a meta-analysis approach 155
Exploring the relationship between bacterial genera and lipid metabolism in bovine rumen 154
Fatty acids milk composition in Italian Simmental and Italian Holstein cows 153
The smell of longevity: a combination of Volatile Organic Compounds (VOCs) can discriminate centenarians and their offspring from age-matched subjects and young controls 153
Oxidation status of lipid of “Colonnata Lard” from two different swine breeds 152
Fatty acid composition of milk and cheese from sheep fed rough or cultivated pasture 152
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids 152
Profile of fatty acid lipid fractions of omega-3 fatty acid-enriched table eggs 152
Characterisation of lipids of ovine milk fat globule membrane: methodology and preliminary results 151
Aspetti della produzione della carne con vitelloni di razza Mucca Pisana 149
SREPB-1 polymorphism in Brown cattle and its effects on milk fatty acid composition 149
Effect of linseed supplementation on total longissimus muscle lipid composition and shelf-life of beef from young Maremmana bulls 149
Quality of flaxseed oil cake under different storage conditions 149
La sintesi endomammaria di CLA nei ruminanti 148
Effect of dried or green herbage on vaccenic acid and conjugated linoleic acid production during in vitro rumen fermentation 148
Effect of quebracho tannins on the biohydrogenation of linoleic and linolenic acid: in vitro study 148
Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition 148
Stearoyl-Coenzime a desaturase gene polymorphism and milk fatty acid composition in Italian holsteins 146
Microbiological and physico-chemical profile of traditional Salsiccia toscana during storage 146
Development of geometrical and positional isomers content of conjugated linoleic acid (CLA) and C18:1 fatty acids in rumen fluid during in vitro fermentation 145
RNA isolation from the milk of dairy ewes for transcriptome analysis 145
Totale 18.354
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Categoria #
all - tutte 80.323
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 80.323
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021271 0 0 0 0 0 0 0 0 0 0 0 271
2021/20222.033 53 181 35 122 368 266 71 77 105 40 104 611
2022/20232.371 276 244 133 210 316 314 21 177 493 8 125 54
2023/20242.224 266 242 242 218 344 399 67 54 43 55 107 187
2024/20256.301 35 275 219 367 656 559 521 380 653 847 638 1.151
2025/20266.653 354 740 740 532 617 691 1.064 331 589 650 236 109
Totale 29.704