CINECA IRIS Institutional Research Information System

SERRA, ANDREA
 Distribuzione geografica
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Continente #
NA - Nord America 9.171
EU - Europa 4.815
AS - Asia 1.536
AF - Africa 216
SA - Sud America 16
Continente sconosciuto - Info sul continente non disponibili 14
OC - Oceania 11
Totale 15.779
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Nazione #
US - Stati Uniti d'America 8.861
IT - Italia 2.220
CN - Cina 865
DE - Germania 544
SE - Svezia 533
BG - Bulgaria 475
CA - Canada 296
GB - Regno Unito 252
UA - Ucraina 240
VN - Vietnam 216
TR - Turchia 174
FI - Finlandia 164
RU - Federazione Russa 98
CH - Svizzera 84
NG - Nigeria 78
CI - Costa d'Avorio 77
SG - Singapore 76
FR - Francia 56
HK - Hong Kong 54
IN - India 48
SN - Senegal 41
BE - Belgio 35
IR - Iran 28
PL - Polonia 18
KR - Corea 17
RO - Romania 17
TH - Thailandia 16
ES - Italia 13
EU - Europa 13
PK - Pakistan 13
AT - Austria 11
ID - Indonesia 11
CZ - Repubblica Ceca 10
BR - Brasile 9
EG - Egitto 9
NL - Olanda 9
RS - Serbia 9
IE - Irlanda 8
MX - Messico 8
AU - Australia 7
CO - Colombia 6
ZA - Sudafrica 5
DO - Repubblica Dominicana 4
IL - Israele 4
JP - Giappone 4
NZ - Nuova Zelanda 4
AD - Andorra 3
GR - Grecia 3
TD - Ciad 3
AE - Emirati Arabi Uniti 2
DZ - Algeria 2
GE - Georgia 2
MY - Malesia 2
NO - Norvegia 2
PT - Portogallo 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
A1 - Anonimo 1
BY - Bielorussia 1
DK - Danimarca 1
GL - Groenlandia 1
GT - Guatemala 1
HR - Croazia 1
HU - Ungheria 1
IM - Isola di Man 1
IQ - Iraq 1
LK - Sri Lanka 1
NE - Niger 1
PE - Perù 1
PH - Filippine 1
SA - Arabia Saudita 1
Totale 15.779
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Città #
Woodbridge 1.319
Ann Arbor 971
Houston 895
Fairfield 810
Chandler 750
Ashburn 512
Serra 483
Sofia 475
Milan 446
Beijing 395
Wilmington 336
Seattle 317
New York 304
Ottawa 280
Jacksonville 278
Cambridge 277
Princeton 220
Lawrence 191
Nanjing 159
Medford 154
Izmir 147
Des Moines 118
Frankfurt am Main 108
Pisa 104
Dong Ket 83
Lagos 78
Abidjan 77
Bern 77
London 76
Nanchang 64
Dearborn 61
Rome 53
Hong Kong 52
Florence 51
Jüchen 45
Redwood City 44
Boulder 43
Dakar 41
San Diego 39
Arezzo 36
Kunming 36
Gaeta 35
Bremen 33
Changsha 32
Falls Church 32
Brussels 30
Lancaster 26
Pune 25
Ogden 24
Hebei 23
Norwalk 23
Capannori 22
Hefei 22
Shenyang 22
Jiaxing 21
Bologna 19
Casciana Terme 19
Auburn Hills 18
Marseille 16
Genova 15
Perugia 15
Boardman 14
Orange 13
Grafing 12
Lucca 12
Tianjin 12
Warsaw 12
Sassari 11
Siena 11
Vienna 11
Indiana 10
Los Angeles 10
Phoenix 10
San Francisco 10
Washington 10
Belgrade 9
Cagliari 9
Catania 9
Chiari 9
Düsseldorf 9
Napoli 9
Toronto 9
Voronezh 9
Bari 8
Ferrara 8
Pontedera 8
Campi Bisenzio 7
Guangzhou 7
Islamabad 7
Lurago D'erba 7
Modena 7
Verona 7
Cairo 6
Galati 6
Hangzhou 6
Helsinki 6
Jinan 6
Livorno 6
Nürnberg 6
Ponte San Pietro 6
Totale 11.821
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Nome #
Aroma profile of Fuji apples treated with gelatin edible coating during their storage 181
Conjugated Linoleic Acid (CLA) content of meat from three muscles of Massese suckling lambs slaughtered at different weights 179
Fatty acid composition, oxidation status and volatile organic compounds in "Colonnata" lard from Large White or Cinta Senese pigs as affected by curing time 172
Volatiles in raw and cooked meat from lambs fed olive cake and linseed 171
Cholesterol and fatty acids oxidation in meat from three muscles of Massese suckling lambs slaughtered at different weights 168
Whole extruded linseed in the diet of dairy ewes during early lactation: effect on the fatty acid composition of milk and cheese 153
Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed 153
Metodi di analisi per lo studio della frazione lipidica del latte, dei prodotti di origine animale e degli alimenti zootecnici 153
Olive Pomace in Diet Limits Lipid Peroxidation of Sausages from Cinta Senese Swine 152
Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids 144
Carbon monoxide as stunning/killing method on farmed Atlantic salmon ( Salmo salar ): effects on lipid and cholesterol oxidation 142
Histological Characteristics, Fatty Acid Composition of Lipid Fractions, and Cholesterol Content of Semimembranosus and Triceps Brachii Muscles in Maremmana and Limousine Bovine Breeds 142
Application of the "Tracking signal method" to the monitoring of udder health and oestrus in dairy cows 141
Conjugated linoleic acid (CLA) content in milk of three dairy sheep breeds 138
Microwave-Assisted Drying for the Conservation of Honeybee Pollen 138
Effect of dietary saponins from Quillaja saponaria L. on fatty acid composition and cholesterol content in muscle Longissimus dorsi of lambs 134
The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat 134
Novel Yeasts Producing High Levels of Conjugated Linoleic Acid and Organic Acids in Fermented Doughs 133
Neutral Detergent Fibre (NDF) and Non Structural Carbohydrate (NSC) requirements in the nutrition of dairy ewes 131
Fatty acids composition of Colonnata lard from two different swine breeds 128
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins 128
Influence of cooking on lipid oxidation of lamb meat 126
Association between LGB polymorphism and bovine milk fatty acids composition: preliminary results 126
Transcript profiling in the milk of dairy ewes fed extruded linseed 125
Innovazione e perfezionamento tecnologico in acquacoltura mediante l'ottenimento di linee poliploidi sterili e ginogenotiche nella trota fario (Salmo trutta) e trota iridea (Oncorhyncus mikiss) - Sottoprogetto A: Tecnologie di impiego aziendale per la produzione di linee poliploidi sterili 123
Relationship between beta-lactoglobulin polymorphism and milk fatty acid composition in milk of Massese dairy ewes 123
A rapid method of extraction for the milk fat aimed at determining fatty acids composition 122
Effect of linseed supplementation on fatty acid composition and lipid oxidation of Maremmana beef 122
Effect of forage/concentrate ratio and soybean oil supplementation on milk yield and quality from dairy goats 122
Dietary linseed supplementation affects the fatty acid composition of the sn-2 position of triglycerides in sheep milk 122
Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: Effect on fatty acid and triglycerides composition and on oxidative stability 121
Identification of pheromone-like compounds in male reproductive organs of the oriental locust Locusta migratoria 121
Effect of olive pomace and extruded linseed on milk yield and fatty acid composition from dairy ewes 121
Lipid characterization of chestnut and willow honeybee-collected pollen: Impact of freeze-drying and microwave-assisted drying 121
Upgrading the lipid fraction of foods of animal origin by dietary means: rumen activity and presence of trans fatty acids and CLA in milk and meat 120
Effect of Quebracho tannin extract on soybean and linseed oil biohydrogenation by solid associated bacteria: an in vitro study 120
Association Between a Polymorphism at the Stearoyl-CoA Desaturase Locus and Milk Production Traits in Italian Holsteins 119
An odorant-binding protein is abundantly expressed in the nose and in the seminal fluid of the rabbit. 118
Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows 117
Conjugated linoleic acid isomers strongly improve the redox status of bovine mammary epithelial cells (BME-UV1) 114
Effect of dietary fat quality on C18:1 fatty acids and conjugated linoleic acid production: An in vitro rumen fermentation study 113
First results on relationship between BLG polymorphism and milk fatty acids composition in milk of Massese dairy ewes 112
Diacylglycerol acyltransferase 1, stearoyl-CoA desaturase 1, and sterol regulatory element binding protein 1 gene polymorphisms and milk fatty acid composition in Italian Brown cattle 110
Investigating mutual relationship among milk fatty acids by multivariate factor analysis in dairy cows 110
Evaluation of Chemical Composition of Two Linseed Varieties as Sources of Health-Beneficial Substances 110
Nutraceutical components of Pecorino Toscano cheese 109
Analysis of the land use and grazing management in dairy sheep farms using a GIS methodology 109
Effect of forage/concentrate ratio and soybean oil supplementation on C18:1 and CLA isomers in milk fat from Saanen goats 108
The effects of tannins on ruminal biohydrogenation in vitro 108
Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins 108
Effect of dried or green herbage on vaccenic acid and conjugated linoleic acid production during in vitro rumen fermentation 107
Effect of dietary polyunsaturated fatty acids on Stearoyl CoA-Desaturase gene expression in intramuscular lipids of lamb 107
Microencapsulated fish oil to enrich yoghurt with omega-3 fatty acids: evaluation of fatty acid composition and volatile compounds 107
Lipid requirements in the nutrition of dairy ewes 107
Relationship between milk fatty acid composition and milk fat yield in Sarda dairy sheep 106
Oral administration of chestnut tannins to reduce the duration of neonatal calf diarrhea 105
Olive oil calcium soaps and rumen protected methionine in the diet of lactating ewes: effect on milk quality 105
Reduction of mycotoxigenic Aspergillus flavus infection and aflatoxin contamination in maize treated with the biological product AF-X1: second year of field trials 105
Oxidation status of lipid of “Colonnata Lard” from two different swine breeds 104
RNA isolation from the milk of dairy ewes for transcriptome analysis 103
Valutazione dell’attitudine alla coagulazione presamica del latte di bovine Frisone, Brune e Reggiane 102
Iodine supplementation in dairy ewes nutrition: effect on milk production traits and milk iodine content 102
Fatty acids milk composition in Italian Simmental and Italian Holstein cows 100
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids 100
Le frazioni lipidiche del latte e della carne dei ruminanti 99
Effect of kind of dietary fat on the quality of milk fat from Italian Friesian cows 99
Genome-wide study on intramuscular fat in Italian Large White pig breed using the 4 PorcineSNP60 BeadChip 99
Fatty acid composition of milk and cheese from sheep fed rough or cultivated pasture 96
SREPB-1 polymorphism in Brown cattle and its effects on milk fatty acid composition 96
Nutritional characteristics and quality of eggs from laying hens fed a diet integrated with chestnut tannin extract (Castanea sativa Miller) 95
A canonical discriminant analysis to study the association between milk fatty acids of ruminal origin and milk fat depression in dairy cows 95
Lipids of goat’s milk: origin, composition and main sources of variation 93
L’acido linoleico coniugato nella carne e nel latte dei runinanti: principali fattori di variazione genetici ed alimentari 93
The content of cla and alpha-linolenic acid in sn-2 of ovine milk triglycerides as affected by dietary lipid supplementation 93
Substitution of a commercial diet with raw meat complemented with vegetable foods containing chickpeas or peas affects faecal microbiome in healthy dogs 92
Effetto del tipo di b-lattoglobulina (A e B) sulla composizione acidica del latte in pecore di razza Massese 91
Effect of forage/concentrate ratio and oil supplementation on C18:1 and CLA isomers in milk fat from Sarda ewes 90
Effect of different doses of cracked whole soybean on milk fatty acid composition in buffalo 90
Effect of quebracho tannins on the biohydrogenation of linoleic and linolenic acid: in vitro study 89
A proposito di ossidanti e antiossidanti (Parte prima) 88
Effect of soybean oil supplementation on milk fatty acid composition from Saanen goats fed diets with different forage: concentrate rations 88
Effect of weight of slaughter and feeding regimen on conjugated linoleic acid and trans fatty acid content in lamb meat: a meta-analysis approach 88
Development of geometrical and positional isomers content of conjugated linoleic acid (CLA) and C18:1 fatty acids in rumen fluid during in vitro fermentation 87
Stearoyl-CoA desaturase gene polymorphism in Italian holstein and Brown cattle 87
Meat quality of three italian breed young bulls 87
Milk fatty acid composition of three Italian sheep breeds 86
Microbiological and physico-chemical profile of traditional Salsiccia toscana during storage 85
Invited review: Plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: Experimental evidence and methodological approaches 85
Inclusion of fresh forage in the ration for dairy cow: effects on CLA and trans C18:1 isomers content of milk fat 84
Qualità nutrizionale del lardo di Colonnata prodotto con due diverse razze suine 84
Dairy Cow Breeding and Feeding on the Milk Fatty Acid Pattern 84
The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty-acid composition 83
Quality of eggs from Lohmann Brown Classic laying hens fed black soldier fly meal as substitute for soya bean 83
Comparison of fatty acid profile in lamb meat and baby food based on lamb meat 83
Effects of conjugated linoleic acids isomers on oxidative mammary gland metabolism 82
Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition 82
Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread 81
Effect of breed, parity and stage of lactation on milk conjugated linoleic acid content in Italian Friesian and Reggiana cows 80
null 80
Polymorphism detection in bovine Stearoil-CoA desaturase (SCD) locus by means of microarray analysis 79
Totale 11.151
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Categoria #
all - tutte 37.384
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 37.384
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019705 0 0 0 0 0 0 0 0 0 270 256 179
2019/20202.671 330 226 232 159 239 243 276 196 240 218 262 50
2020/20211.610 128 59 85 48 168 69 82 187 257 161 101 265
2021/20221.995 50 175 35 122 365 263 59 76 104 40 102 604
2022/20232.364 274 244 133 210 316 313 21 176 492 8 125 52
2023/20241.765 247 229 235 198 324 381 62 43 37 9 0 0
Totale 16.145