SERRA, ANDREA
 Distribuzione geografica
Continente #
NA - Nord America 9.707
EU - Europa 5.127
AS - Asia 2.188
AF - Africa 234
SA - Sud America 22
OC - Oceania 17
Continente sconosciuto - Info sul continente non disponibili 14
Totale 17.309
Nazione #
US - Stati Uniti d'America 9.383
IT - Italia 2.333
CN - Cina 964
DE - Germania 600
SE - Svezia 535
SG - Singapore 493
BG - Bulgaria 480
CA - Canada 309
GB - Regno Unito 283
TR - Turchia 264
UA - Ucraina 242
VN - Vietnam 220
FI - Finlandia 182
RU - Federazione Russa 100
CH - Svizzera 88
FR - Francia 85
NG - Nigeria 78
CI - Costa d'Avorio 77
IN - India 61
HK - Hong Kong 56
SN - Senegal 41
BE - Belgio 36
IR - Iran 31
TH - Thailandia 25
NL - Olanda 24
ES - Italia 22
ID - Indonesia 19
PL - Polonia 18
KR - Corea 17
RO - Romania 17
CZ - Repubblica Ceca 16
AT - Austria 14
EU - Europa 13
PK - Pakistan 13
BR - Brasile 12
IE - Irlanda 12
BJ - Benin 11
DK - Danimarca 11
AU - Australia 9
EG - Egitto 9
MX - Messico 9
RS - Serbia 9
NZ - Nuova Zelanda 8
ZA - Sudafrica 8
JP - Giappone 7
CO - Colombia 6
DO - Repubblica Dominicana 4
IL - Israele 4
AD - Andorra 3
AE - Emirati Arabi Uniti 3
GR - Grecia 3
LK - Sri Lanka 3
SK - Slovacchia (Repubblica Slovacca) 3
TD - Ciad 3
DZ - Algeria 2
GE - Georgia 2
KE - Kenya 2
MY - Malesia 2
NO - Norvegia 2
PT - Portogallo 2
SI - Slovenia 2
TN - Tunisia 2
UY - Uruguay 2
A1 - Anonimo 1
AR - Argentina 1
BY - Bielorussia 1
GL - Groenlandia 1
GT - Guatemala 1
HR - Croazia 1
HU - Ungheria 1
IM - Isola di Man 1
IQ - Iraq 1
LU - Lussemburgo 1
NE - Niger 1
PE - Perù 1
PH - Filippine 1
SA - Arabia Saudita 1
UZ - Uzbekistan 1
Totale 17.309
Città #
Woodbridge 1.328
Ann Arbor 976
Houston 907
Fairfield 819
Chandler 752
Ashburn 573
Serra 496
Sofia 480
Milan 447
Beijing 401
Wilmington 339
Seattle 320
New York 308
Ottawa 284
Jacksonville 282
Cambridge 280
Singapore 270
Princeton 223
Boardman 218
Lawrence 192
Nanjing 162
Medford 156
Izmir 148
Des Moines 118
Pisa 118
Frankfurt am Main 109
Istanbul 90
Dong Ket 86
London 81
Bern 79
Lagos 78
Abidjan 77
Rome 67
Nanchang 64
Dearborn 63
Florence 56
Hong Kong 52
Jüchen 46
Ogden 45
Redwood City 44
Boulder 43
Dakar 41
San Diego 39
Arezzo 36
Kunming 36
Gaeta 35
Bremen 33
Santa Clara 33
Changsha 32
Falls Church 32
Los Angeles 32
Brussels 31
Lancaster 26
Pune 26
Norwalk 24
Capannori 23
Hebei 23
Hefei 23
Munich 23
Helsinki 22
Shenyang 22
Dallas 21
Jiaxing 21
Bologna 20
Fuzhou 20
Casciana Terme 19
Auburn Hills 18
Marseille 16
Genova 15
Lucca 15
Perugia 15
Lyon 13
Madrid 13
Orange 13
Sassari 13
Shanghai 13
Siena 13
Tianjin 13
Grafing 12
Ponte San Pietro 12
Vienna 12
Warsaw 12
Cotonou 11
Phoenix 11
Washington 11
Catania 10
Indiana 10
San Francisco 10
Toronto 10
Belgrade 9
Cagliari 9
Chiari 9
Düsseldorf 9
Freiburg im Breisgau 9
Nakhon Ratchasima 9
Napoli 9
Pontedera 9
Risskov 9
Voronezh 9
Bari 8
Totale 12.759
Nome #
Agroforestry system for mitigation and adaptation to climate change: Effects on animal welfare and productivity 258
Conjugated Linoleic Acid (CLA) content of meat from three muscles of Massese suckling lambs slaughtered at different weights 186
Aroma profile of Fuji apples treated with gelatin edible coating during their storage 185
Cholesterol and fatty acids oxidation in meat from three muscles of Massese suckling lambs slaughtered at different weights 179
Fatty acid composition, oxidation status and volatile organic compounds in "Colonnata" lard from Large White or Cinta Senese pigs as affected by curing time 178
Volatiles in raw and cooked meat from lambs fed olive cake and linseed 175
Olive Pomace in Diet Limits Lipid Peroxidation of Sausages from Cinta Senese Swine 169
Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed 159
Whole extruded linseed in the diet of dairy ewes during early lactation: effect on the fatty acid composition of milk and cheese 157
Metodi di analisi per lo studio della frazione lipidica del latte, dei prodotti di origine animale e degli alimenti zootecnici 157
Novel Yeasts Producing High Levels of Conjugated Linoleic Acid and Organic Acids in Fermented Doughs 154
Histological Characteristics, Fatty Acid Composition of Lipid Fractions, and Cholesterol Content of Semimembranosus and Triceps Brachii Muscles in Maremmana and Limousine Bovine Breeds 152
Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids 151
Carbon monoxide as stunning/killing method on farmed Atlantic salmon ( Salmo salar ): effects on lipid and cholesterol oxidation 149
Application of the "Tracking signal method" to the monitoring of udder health and oestrus in dairy cows 144
Conjugated linoleic acid (CLA) content in milk of three dairy sheep breeds 143
Microwave-Assisted Drying for the Conservation of Honeybee Pollen 143
Effect of dietary saponins from Quillaja saponaria L. on fatty acid composition and cholesterol content in muscle Longissimus dorsi of lambs 137
Association Between a Polymorphism at the Stearoyl-CoA Desaturase Locus and Milk Production Traits in Italian Holsteins 136
The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat 136
Effect of olive pomace and extruded linseed on milk yield and fatty acid composition from dairy ewes 136
Neutral Detergent Fibre (NDF) and Non Structural Carbohydrate (NSC) requirements in the nutrition of dairy ewes 133
Fatty acids composition of Colonnata lard from two different swine breeds 132
Association between LGB polymorphism and bovine milk fatty acids composition: preliminary results 131
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins 131
Transcript profiling in the milk of dairy ewes fed extruded linseed 131
Innovazione e perfezionamento tecnologico in acquacoltura mediante l'ottenimento di linee poliploidi sterili e ginogenotiche nella trota fario (Salmo trutta) e trota iridea (Oncorhyncus mikiss) - Sottoprogetto A: Tecnologie di impiego aziendale per la produzione di linee poliploidi sterili 130
Influence of cooking on lipid oxidation of lamb meat 130
Upgrading the lipid fraction of foods of animal origin by dietary means: rumen activity and presence of trans fatty acids and CLA in milk and meat 129
A rapid method of extraction for the milk fat aimed at determining fatty acids composition 129
Dietary linseed supplementation affects the fatty acid composition of the sn-2 position of triglycerides in sheep milk 129
Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: Effect on fatty acid and triglycerides composition and on oxidative stability 128
Diacylglycerol acyltransferase 1, stearoyl-CoA desaturase 1, and sterol regulatory element binding protein 1 gene polymorphisms and milk fatty acid composition in Italian Brown cattle 128
Effect of linseed supplementation on fatty acid composition and lipid oxidation of Maremmana beef 128
Effect of forage/concentrate ratio and soybean oil supplementation on milk yield and quality from dairy goats 128
Relationship between beta-lactoglobulin polymorphism and milk fatty acid composition in milk of Massese dairy ewes 126
Identification of pheromone-like compounds in male reproductive organs of the oriental locust Locusta migratoria 125
Effect of Quebracho tannin extract on soybean and linseed oil biohydrogenation by solid associated bacteria: an in vitro study 125
Lipid characterization of chestnut and willow honeybee-collected pollen: Impact of freeze-drying and microwave-assisted drying 124
Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins 123
Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows 123
Investigating mutual relationship among milk fatty acids by multivariate factor analysis in dairy cows 122
An odorant-binding protein is abundantly expressed in the nose and in the seminal fluid of the rabbit. 120
First results on relationship between BLG polymorphism and milk fatty acids composition in milk of Massese dairy ewes 119
Conjugated linoleic acid isomers strongly improve the redox status of bovine mammary epithelial cells (BME-UV1) 119
Lipid requirements in the nutrition of dairy ewes 118
Microencapsulated fish oil to enrich yoghurt with omega-3 fatty acids: evaluation of fatty acid composition and volatile compounds 117
Evaluation of Chemical Composition of Two Linseed Varieties as Sources of Health-Beneficial Substances 116
Analysis of the land use and grazing management in dairy sheep farms using a GIS methodology 115
Effect of dietary fat quality on C18:1 fatty acids and conjugated linoleic acid production: An in vitro rumen fermentation study 115
Effect of forage/concentrate ratio and soybean oil supplementation on C18:1 and CLA isomers in milk fat from Saanen goats 114
The effects of tannins on ruminal biohydrogenation in vitro 114
Olive oil calcium soaps and rumen protected methionine in the diet of lactating ewes: effect on milk quality 114
Nutraceutical components of Pecorino Toscano cheese 113
Relationship between milk fatty acid composition and milk fat yield in Sarda dairy sheep 113
Iodine supplementation in dairy ewes nutrition: effect on milk production traits and milk iodine content 113
Effect of dietary polyunsaturated fatty acids on Stearoyl CoA-Desaturase gene expression in intramuscular lipids of lamb 110
Reduction of mycotoxigenic Aspergillus flavus infection and aflatoxin contamination in maize treated with the biological product AF-X1: second year of field trials 110
Oxidation status of lipid of “Colonnata Lard” from two different swine breeds 109
Effect of dried or green herbage on vaccenic acid and conjugated linoleic acid production during in vitro rumen fermentation 109
Oral administration of chestnut tannins to reduce the duration of neonatal calf diarrhea 109
RNA isolation from the milk of dairy ewes for transcriptome analysis 107
Valutazione dell’attitudine alla coagulazione presamica del latte di bovine Frisone, Brune e Reggiane 105
Le frazioni lipidiche del latte e della carne dei ruminanti 105
Effect of kind of dietary fat on the quality of milk fat from Italian Friesian cows 105
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids 105
Fatty acids milk composition in Italian Simmental and Italian Holstein cows 104
Genome-wide study on intramuscular fat in Italian Large White pig breed using the 4 PorcineSNP60 BeadChip 102
Fatty acid composition of milk and cheese from sheep fed rough or cultivated pasture 101
SREPB-1 polymorphism in Brown cattle and its effects on milk fatty acid composition 101
Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins 101
A proposito di ossidanti e antiossidanti (Parte prima) 100
Effect of different doses of cracked whole soybean on milk fatty acid composition in buffalo 100
The content of cla and alpha-linolenic acid in sn-2 of ovine milk triglycerides as affected by dietary lipid supplementation 99
Effetto del tipo di b-lattoglobulina (A e B) sulla composizione acidica del latte in pecore di razza Massese 98
Nutritional characteristics and quality of eggs from laying hens fed a diet integrated with chestnut tannin extract (Castanea sativa Miller) 98
A canonical discriminant analysis to study the association between milk fatty acids of ruminal origin and milk fat depression in dairy cows 98
Substitution of a commercial diet with raw meat complemented with vegetable foods containing chickpeas or peas affects faecal microbiome in healthy dogs 97
Lipids of goat’s milk: origin, composition and main sources of variation 96
L’acido linoleico coniugato nella carne e nel latte dei runinanti: principali fattori di variazione genetici ed alimentari 96
Effect of weight of slaughter and feeding regimen on conjugated linoleic acid and trans fatty acid content in lamb meat: a meta-analysis approach 95
Milk fatty acid composition of three Italian sheep breeds 94
Effect of forage/concentrate ratio and oil supplementation on C18:1 and CLA isomers in milk fat from Sarda ewes 94
Effect of quebracho tannins on the biohydrogenation of linoleic and linolenic acid: in vitro study 94
Comparison of fatty acid profile in lamb meat and baby food based on lamb meat 94
Development of geometrical and positional isomers content of conjugated linoleic acid (CLA) and C18:1 fatty acids in rumen fluid during in vitro fermentation 93
Effect of soybean oil supplementation on milk fatty acid composition from Saanen goats fed diets with different forage: concentrate rations 93
Qualità nutrizionale del lardo di Colonnata prodotto con due diverse razze suine 92
Multivariate analysis of milk fatty acid composition is able to discriminate dairy farm according to feeding regimen and predicted methane emission 92
Stearoyl-CoA desaturase gene polymorphism in Italian holstein and Brown cattle 91
Meat quality of three italian breed young bulls 91
Microbiological and physico-chemical profile of traditional Salsiccia toscana during storage 90
Invited review: Plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: Experimental evidence and methodological approaches 90
Effect of breed, parity and stage of lactation on milk conjugated linoleic acid content in Italian Friesian and Reggiana cows 88
Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread 88
Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition 87
Quality of flaxseed oil cake under different storage conditions 87
The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty-acid composition 86
Effects of conjugated linoleic acids isomers on oxidative mammary gland metabolism 86
Dairy Cow Breeding and Feeding on the Milk Fatty Acid Pattern 86
Totale 11.965
Categoria #
all - tutte 46.466
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 46.466


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.740 0 0 0 0 241 245 280 198 243 219 263 51
2020/20211.643 130 60 85 52 168 71 83 196 264 162 101 271
2021/20222.033 53 181 35 122 368 266 71 77 105 40 104 611
2022/20232.371 276 244 133 210 316 314 21 177 493 8 125 54
2023/20242.224 266 242 242 218 344 399 67 54 43 55 107 187
2024/2025942 35 275 219 367 46 0 0 0 0 0 0 0
Totale 17.692