CINECA IRIS Institutional Research Information System

CECCANTI, COSTANZA
 Distribuzione geografica
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Continente #
EU - Europa 513
NA - Nord America 408
AS - Asia 101
AF - Africa 19
OC - Oceania 3
Totale 1.044
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Nazione #
US - Stati Uniti d'America 404
IT - Italia 344
SE - Svezia 53
SG - Singapore 46
BG - Bulgaria 25
HK - Hong Kong 25
BE - Belgio 22
GB - Regno Unito 19
CI - Costa d'Avorio 14
DE - Germania 11
IR - Iran 9
VN - Vietnam 7
CN - Cina 6
PL - Polonia 6
RS - Serbia 6
CH - Svizzera 5
TR - Turchia 5
CA - Canada 4
FI - Finlandia 4
ES - Italia 3
FR - Francia 3
NZ - Nuova Zelanda 3
UA - Ucraina 3
AT - Austria 2
CZ - Repubblica Ceca 2
RO - Romania 2
SN - Senegal 2
BJ - Benin 1
CY - Cipro 1
GR - Grecia 1
JP - Giappone 1
LT - Lituania 1
NG - Nigeria 1
PH - Filippine 1
PT - Portogallo 1
TN - Tunisia 1
Totale 1.044
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Città #
Milan 110
Fairfield 47
Serra 36
Pisa 32
Chandler 31
Sofia 25
Hong Kong 24
New York 24
Ann Arbor 22
Ashburn 22
Brussels 22
Princeton 21
Lawrence 18
Wilmington 18
Houston 16
Seattle 15
Abidjan 14
Cambridge 13
Woodbridge 13
Florence 12
Medford 12
Montecarlo 12
Rome 12
Porto Azzurro 10
London 9
Livorno 7
Lucca 7
San Diego 7
Bergamo 5
Bern 5
Belgrade 4
Boulder 4
Dong Ket 4
Los Angeles 4
Pietrasanta 4
Poznan 4
Brentford 3
Christchurch 3
Helsinki 3
Ottawa 3
Washington 3
Alesd 2
Brno 2
Caraglio 2
Chiswick 2
Dakar 2
Des Moines 2
Frankfurt am Main 2
Istanbul 2
Murcia 2
Nanjing 2
Nettuno 2
Oxford 2
Pescia 2
Redmond 2
Vienna 2
Warsaw 2
West Jordan 2
Bagno a Ripoli 1
Beijing 1
Boardman 1
Bremen 1
Brunflo 1
Buffalo 1
Capannori 1
Central District 1
Cotonou 1
Council Bluffs 1
Genoa 1
Göttingen 1
Izmir 1
Kunming 1
Lagos 1
Lappeenranta 1
Meieki 1
Menlo Park 1
Norwalk 1
Nuremberg 1
Ogden 1
Prescot 1
Redwood City 1
Rende 1
Saint-laurent 1
Sarzana 1
Seelze 1
Shenyang 1
Tappahannock 1
Terni 1
Turin 1
Uppsala 1
Valencia 1
Totale 727
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Nome #
Mediterranean Wild Edible Plants: Weeds or "New Functional Crops"? 122
Suitability of Hydroponically‐Grown Rumex acetosa L. as Fresh‐Cut Produce 99
Microbiological quality of ethnic ready-to-eat foods sold in Tuscany: preliminary results 88
Visual quality and nutraceutical properties upon storage of Sanguisorba minor Scop, proposed as a new fresh-cut product 71
Bioactive properties of fruits and leafy vegetables managed with integrated, organic, and organic no-tillage practices in the mediterranean area: A two-year rotation experiment 67
Nutritional and nutraceutical properties of raw and traditionally obtained flour from chestnut fruit grown in Tuscany 62
Hydroponically grown sanguisorba minor scop.: Effects of cut and storage on fresh-cut produce 59
Biochar as a soil amendment in the tree establishment phase: What are the consequences for tree physiology, soil quality and carbon sequestration? 58
Supplemental red LED light promotes plant productivity, “photomodulate” fruit quality and increases Botrytis cinerea tolerance in strawberry 58
Comparison of three domestications and wild-harvested plants for nutraceutical properties and sensory profiles in five wild edible herbs: Is domestication possible? 56
Effect of cut on secondary metabolite profile in hydroponically-grown Rumex acetosa L. seedlings: a metabolomic approach 37
Modulation of VOC fingerprint and alteration of physiological responses after supplemental LED light in green- and red-leafed sweet basil (Ocimum basilicum L.) 36
Assessment of leaf photosynthetic performances and bioaccumulation of trace metals by lettuce leaves and strawberry fruits amended with sewage sludge: Which possible re-use in agriculture? 35
Evaluation of Major Minerals and Trace Elements in Wild and Domesticated Edible Herbs Traditionally Used in the Mediterranean Area 29
Seasonal Fluctuations of Crop Yield, Total Phenolic Content and Antioxidant Activity in Fresh or Cooked Borage (Borago officinalis L.), Mallow (Malva sylvestris L.) and Buck’s-Horn Plantain (Plantago coronopus L.) Leaves 27
Effect of superheated steam and conventional steam roasting on nutraceutical quality of several vegetables 26
Role of beneficial elements in plants: Implications for the photosynthetic process 25
Effect of grafting on the production, physico-chemical characteristics and nutritional quality of fruit from pepper landraces 22
Effect of drying methods on phenolic compounds and antioxidant activity of Urtica dioica L. leaves 22
Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestion 21
Differences in the phenolic composition and nutraceutical properties of freeze dried and oven-dried wild and domesticated samples of Sanguisorba minor Scop 19
Spinach-strawberry (Chenopodium capitatum (L.) Asch.) as a functional food: leaves, fruits or both? 15
Potassium Bioaccessibility in Uncooked and Cooked Plant Foods: Results from a Static In Vitro Digestion Methodology 13
Effect of Blanching and Boiling on the Secondary Metabolism of Cultivated Cardoon Stalks: A Case Study of the Tuscany Region (Italy) 13
Supplemental red light more than other wavebands activates antioxidant defenses in greenhouse-cultivated Fragaria × ananassa var. Elsanta plants 13
Conformational Changes in the Structure of Dough and Bread Enriched with Pumpkin Seed Flour 7
The chemical side of sustainability: the contribution of the agricultural chemistry team of the Department of Agriculture, Food and Environment for a greener future 6
Sequential steps of the incorporation of bioactive plant extracts from wild Italian Plantago coronopus L. and Cichorium intybus L. leaves in fresh egg pasta 6
Targeted effects of beneficial elements in plant photosynthetic process 5
Nutritional Value of Wild and Domesticated Sanguisorba minor Scop. Plant 4
Effects of light modulation on plant photosynthesis process and secondary metabolism 1
Transformative shifts in dough and bread structure with pumpkin seed protein concentrate enrichment 1
Totale 1.123
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Categoria #
all - tutte 4.898
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.898
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20199 0 0 0 0 0 0 0 0 0 0 5 4
2019/202080 6 3 8 6 2 3 8 11 18 7 6 2
2020/2021130 11 3 5 9 13 15 23 12 17 4 9 9
2021/2022173 9 2 6 1 27 14 9 28 10 4 22 41
2022/2023292 28 17 16 9 14 25 1 25 50 1 76 30
2023/2024394 42 49 74 44 96 31 22 9 12 15 0 0
Totale 1.123