CINECA IRIS Institutional Research Information System

CECCANTI, COSTANZA
 Distribuzione geografica
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Continente #
NA - Nord America 2.300
AS - Asia 1.713
EU - Europa 1.400
SA - Sud America 299
Continente sconosciuto - Info sul continente non disponibili 150
AF - Africa 68
OC - Oceania 4
Totale 5.934
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Nazione #
US - Stati Uniti d'America 2.232
IT - Italia 739
SG - Singapore 579
CN - Cina 411
HK - Hong Kong 261
BR - Brasile 246
VN - Vietnam 161
DE - Germania 100
SE - Svezia 98
FI - Finlandia 91
FR - Francia 66
GB - Regno Unito 64
KR - Corea 59
IN - India 45
JP - Giappone 44
CA - Canada 35
NL - Olanda 35
TR - Turchia 32
ES - Italia 29
BE - Belgio 26
RU - Federazione Russa 26
BG - Bulgaria 25
BD - Bangladesh 23
AR - Argentina 19
MX - Messico 18
CH - Svizzera 17
CI - Costa d'Avorio 15
PL - Polonia 15
CZ - Repubblica Ceca 14
IQ - Iraq 14
ZA - Sudafrica 14
IR - Iran 10
AT - Austria 9
MA - Marocco 9
BJ - Benin 8
EC - Ecuador 8
ID - Indonesia 8
UA - Ucraina 8
AE - Emirati Arabi Uniti 7
IE - Irlanda 7
PE - Perù 7
PK - Pakistan 7
PY - Paraguay 7
RS - Serbia 7
TW - Taiwan 6
KE - Kenya 5
MY - Malesia 5
PH - Filippine 5
TH - Thailandia 5
UZ - Uzbekistan 5
GR - Grecia 4
LT - Lituania 4
NZ - Nuova Zelanda 4
RO - Romania 4
SA - Arabia Saudita 4
SN - Senegal 4
VE - Venezuela 4
BO - Bolivia 3
CO - Colombia 3
DK - Danimarca 3
DZ - Algeria 3
EG - Egitto 3
IL - Israele 3
JM - Giamaica 3
JO - Giordania 3
KZ - Kazakistan 3
NI - Nicaragua 3
NP - Nepal 3
BB - Barbados 2
CR - Costa Rica 2
CY - Cipro 2
HR - Croazia 2
MD - Moldavia 2
OM - Oman 2
QA - Qatar 2
TN - Tunisia 2
TT - Trinidad e Tobago 2
AL - Albania 1
AM - Armenia 1
AZ - Azerbaigian 1
BS - Bahamas 1
BZ - Belize 1
CG - Congo 1
CL - Cile 1
EE - Estonia 1
ET - Etiopia 1
HN - Honduras 1
LB - Libano 1
NG - Nigeria 1
NO - Norvegia 1
PS - Palestinian Territory 1
PT - Portogallo 1
SK - Slovacchia (Repubblica Slovacca) 1
SL - Sierra Leone 1
ST - Sao Tome e Principe 1
UY - Uruguay 1
Totale 5.784
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Città #
Dallas 393
Singapore 325
Ashburn 270
Hong Kong 254
San Jose 251
Santa Clara 175
Milan 166
Pisa 100
Shanghai 91
Hefei 77
Council Bluffs 69
Helsinki 67
Ho Chi Minh City 62
Los Angeles 61
Beijing 54
Seoul 53
Fairfield 47
New York 46
Boardman 44
Rome 44
Munich 38
Serra 36
Chicago 34
Tokyo 34
Chandler 31
Hanoi 30
Florence 29
Lauterbourg 26
Sofia 25
Brussels 24
Frankfurt am Main 24
Ann Arbor 22
Princeton 21
São Paulo 21
Buffalo 20
Houston 20
Wilmington 20
Redondo Beach 19
Atlanta 18
Lawrence 18
London 18
Lucca 18
Seattle 17
Las Vegas 16
Turku 16
Abidjan 15
Baltimore 15
Ogden 14
Cambridge 13
Orem 13
Woodbridge 13
Chennai 12
Medford 12
Montecarlo 12
Zurich 12
Amsterdam 11
Brno 11
Brooklyn 10
Denver 10
Livorno 10
Porto Azzurro 10
Stockholm 9
Bergamo 8
Boston 8
Cascina 8
Cotonou 8
Dhaka 8
Istanbul 8
Memphis 8
Phoenix 8
San Diego 8
Toronto 8
Warsaw 8
Columbus 7
Da Nang 7
Genoa 7
Lappeenranta 7
Mezzana 7
Murcia 7
Nuremberg 7
Turin 7
Belo Horizonte 6
Curitiba 6
Delhi 6
Düsseldorf 6
Figino 6
Hyderabad 6
Johannesburg 6
Montreal 6
Ottawa 6
Ankara 5
Belgrade 5
Bern 5
Campinas 5
Dublin 5
Elk Grove Village 5
Poplar 5
Salt Lake City 5
San Francisco 5
Taipei 5
Totale 3.694
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Nome #
Ultraviolet-to-Blue Light Conversion Film Affects Both Leaf Photosynthetic Traits and Fruit Bioactive Compound Accumulation in Fragaria × ananassa 290
Supplemental red LED light promotes plant productivity, “photomodulate” fruit quality and increases Botrytis cinerea tolerance in strawberry 283
Biochar as a soil amendment in the tree establishment phase: What are the consequences for tree physiology, soil quality and carbon sequestration? 256
Impact of thermal processing on polyphenols, carotenoids, glucosinolates, and ascorbic acid in fruit and vegetables and their cardiovascular benefits 231
Mediterranean Wild Edible Plants: Weeds or "New Functional Crops"? 231
Modulation of VOC fingerprint and alteration of physiological responses after supplemental LED light in green- and red-leafed sweet basil (Ocimum basilicum L.) 224
Supplemental red light more than other wavebands activates antioxidant defenses in greenhouse-cultivated Fragaria × ananassa var. Elsanta plants 219
Polyethylene microplastics alter root functionality and affect strawberry plant physiology and fruit quality traits 211
Microbiological quality of ethnic ready-to-eat foods sold in Tuscany: preliminary results 170
Suitability of Hydroponically‐Grown Rumex acetosa L. as Fresh‐Cut Produce 168
Assessment of leaf photosynthetic performances and bioaccumulation of trace metals by lettuce leaves and strawberry fruits amended with sewage sludge: Which possible re-use in agriculture? 162
Visual quality and nutraceutical properties upon storage of Sanguisorba minor Scop, proposed as a new fresh-cut product 158
Salinity Impact on Yield, Quality and Sensory Profile of ‘Pisanello’ Tuscan Local Tomato (Solanum lycopersicum L.) in Closed Soilless Cultivation 157
Comparison of three domestications and wild-harvested plants for nutraceutical properties and sensory profiles in five wild edible herbs: Is domestication possible? 147
Bioactive properties of fruits and leafy vegetables managed with integrated, organic, and organic no-tillage practices in the mediterranean area: A two-year rotation experiment 137
Blue and Red Light Downconversion Film Application Enhances Plant Photosynthetic Performance and Fruit Productivity of Rubus fruticosus L. var. Loch Ness 136
Nutritional and nutraceutical properties of raw and traditionally obtained flour from chestnut fruit grown in Tuscany 133
Hydroponically grown sanguisorba minor scop.: Effects of cut and storage on fresh-cut produce 129
Effect of superheated steam and conventional steam roasting on nutraceutical quality of several vegetables 126
From lava to leaf: Physiological responses and trace element mobility in Tilia cordata L. trees grown in volcanic ash amended urban soil 124
Managing the Nutraceutical and Sensorial Qualities of Pisanello, an Ancient Tomato Landrace, in Soilless Conditions 122
Alliaceae versus Brassicaceae for Dyslipidemia: State of the Art and Future Perspectives. Systematic Review and Meta-Analysis of Clinical Studies 118
“Metabolight”: how light spectra shape plant growth, development and metabolism 110
Seasonal Fluctuations of Crop Yield, Total Phenolic Content and Antioxidant Activity in Fresh or Cooked Borage (Borago officinalis L.), Mallow (Malva sylvestris L.) and Buck’s-Horn Plantain (Plantago coronopus L.) Leaves 103
The Effect of Thermal Processes on the Organoleptic and Nutraceutical Quality of Tomato Fruit (Solanum lycopersicum L.) 97
Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestion 97
Role of beneficial elements in plants: Implications for the photosynthetic process 97
Nutritional Value of Wild and Domesticated Sanguisorba minor Scop. Plant 96
The chemical side of sustainability: the contribution of the agricultural chemistry team of the Department of Agriculture, Food and Environment for a greener future 92
Targeted effects of beneficial elements in plant photosynthetic process 91
Effect of grafting on the production, physico-chemical characteristics and nutritional quality of fruit from pepper landraces 90
Effect of drying methods on phenolic compounds and antioxidant activity of Urtica dioica L. leaves 90
Potassium Bioaccessibility in Uncooked and Cooked Plant Foods: Results from a Static In Vitro Digestion Methodology 89
Conformational Changes in the Structure of Dough and Bread Enriched with Pumpkin Seed Flour 82
Differences in the phenolic composition and nutraceutical properties of freeze dried and oven-dried wild and domesticated samples of Sanguisorba minor Scop 75
Transformative shifts in dough and bread structure with pumpkin seed protein concentrate enrichment 70
Effect of cut on secondary metabolite profile in hydroponically-grown Rumex acetosa L. seedlings: a metabolomic approach 70
The Influence of Solar Radiation Modulation Using Double-Roof Light Conversion Films on the Pre- and Post-Harvest Fruit Quality of Strawberry (Fragaria × ananassa cv. Marimbella) 66
Effects of light modulation on plant photosynthesis process and secondary metabolism 62
Light Down-Conversion Technology Improves Vegetative Growth, Berry Production, and Postharvest Quality in Tunnel-Cultivated Blueberry 61
“Sensing, learning but forgetting”: the inability of strawberry plants to transmit the infochemically-mediated stress priming under salinity 61
Effect of Blanching and Boiling on the Secondary Metabolism of Cultivated Cardoon Stalks: A Case Study of the Tuscany Region (Italy) 59
Improving the compatibility of INFOGEST digesta with intestinal epithelial models through post-digestion storage conditions 49
Bioaccumulation and translocation of Na+ in Atriplex hortensis grown in saline environment 45
Spinach-strawberry (Chenopodium capitatum (L.) Asch.) as a functional food: leaves, fruits or both? 42
null 40
Sequential steps of the incorporation of bioactive plant extracts from wild Italian Plantago coronopus L. and Cichorium intybus L. leaves in fresh egg pasta 38
Evaluation of Major Minerals and Trace Elements in Wild and Domesticated Edible Herbs Traditionally Used in the Mediterranean Area 36
Biochar Improves Soil Fertility in Sandy Nutrient-Poor Soil, While Wood Distillate Modulates Nutrient Dynamics and Plant Physiological Responses in Basil (Ocimum basilicum L.) Plants 33
Permanent living mulches of white clover and bird's-foot trefoil affect the biomass and nutraceutical quality of organic broccoli (Brassica oleracea L. var. italica) inflorescences 27
Investigating the suitability of sunflower press-cake proteins in formulated sports beverages 19
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS 15
Totale 5.934
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Categoria #
all - tutte 17.809
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.809
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022164 0 2 6 1 27 14 9 28 10 4 22 41
2022/2023292 28 17 16 9 14 25 1 25 50 1 76 30
2023/2024497 42 49 74 44 96 31 22 9 12 15 34 69
2024/20251.552 11 38 52 89 109 184 135 67 155 200 221 291
2025/20262.936 144 397 372 274 205 205 337 120 248 260 142 232
2026/2027220 169 51 0 0 0 0 0 0 0 0 0 0
Totale 5.934