CINECA IRIS Institutional Research Information System

CECCANTI, COSTANZA
 Distribuzione geografica
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Continente #
NA - Nord America 2.140
AS - Asia 1.700
EU - Europa 1.313
SA - Sud America 297
AF - Africa 68
OC - Oceania 4
Totale 5.522
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Nazione #
US - Stati Uniti d'America 2.080
IT - Italia 684
SG - Singapore 578
CN - Cina 408
HK - Hong Kong 258
BR - Brasile 244
VN - Vietnam 161
DE - Germania 98
FI - Finlandia 91
SE - Svezia 72
FR - Francia 66
GB - Regno Unito 63
KR - Corea 59
IN - India 45
JP - Giappone 44
NL - Olanda 35
CA - Canada 34
TR - Turchia 32
ES - Italia 28
BE - Belgio 26
RU - Federazione Russa 26
BG - Bulgaria 25
BD - Bangladesh 22
AR - Argentina 19
CH - Svizzera 17
MX - Messico 17
CI - Costa d'Avorio 15
PL - Polonia 15
CZ - Repubblica Ceca 14
IQ - Iraq 14
ZA - Sudafrica 14
IR - Iran 10
AT - Austria 9
MA - Marocco 9
BJ - Benin 8
EC - Ecuador 8
UA - Ucraina 8
AE - Emirati Arabi Uniti 7
ID - Indonesia 7
IE - Irlanda 7
PE - Perù 7
PK - Pakistan 7
PY - Paraguay 7
RS - Serbia 7
KE - Kenya 5
MY - Malesia 5
PH - Filippine 5
TW - Taiwan 5
UZ - Uzbekistan 5
GR - Grecia 4
LT - Lituania 4
NZ - Nuova Zelanda 4
RO - Romania 4
SA - Arabia Saudita 4
SN - Senegal 4
VE - Venezuela 4
BO - Bolivia 3
CO - Colombia 3
DZ - Algeria 3
EG - Egitto 3
IL - Israele 3
JO - Giordania 3
KZ - Kazakistan 3
NP - Nepal 3
CR - Costa Rica 2
CY - Cipro 2
HR - Croazia 2
MD - Moldavia 2
OM - Oman 2
QA - Qatar 2
TH - Thailandia 2
TN - Tunisia 2
TT - Trinidad e Tobago 2
AL - Albania 1
AM - Armenia 1
AZ - Azerbaigian 1
BB - Barbados 1
BS - Bahamas 1
CG - Congo 1
CL - Cile 1
DK - Danimarca 1
EE - Estonia 1
ET - Etiopia 1
HN - Honduras 1
JM - Giamaica 1
LB - Libano 1
NG - Nigeria 1
NI - Nicaragua 1
NO - Norvegia 1
PS - Palestinian Territory 1
PT - Portogallo 1
SK - Slovacchia (Repubblica Slovacca) 1
SL - Sierra Leone 1
ST - Sao Tome e Principe 1
UY - Uruguay 1
Totale 5.522
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Città #
Dallas 391
Singapore 324
Hong Kong 252
Ashburn 247
San Jose 231
Santa Clara 173
Milan 157
Pisa 100
Shanghai 91
Hefei 77
Helsinki 67
Council Bluffs 62
Ho Chi Minh City 62
Los Angeles 60
Beijing 53
Seoul 53
Fairfield 47
Boardman 44
New York 43
Rome 39
Munich 38
Serra 36
Tokyo 34
Chicago 32
Chandler 31
Hanoi 30
Florence 28
Lauterbourg 26
Sofia 25
Brussels 24
Ann Arbor 22
Frankfurt am Main 22
Princeton 21
Buffalo 20
Houston 20
São Paulo 20
Wilmington 20
Redondo Beach 19
Lawrence 18
London 18
Lucca 18
Atlanta 17
Seattle 17
Las Vegas 16
Turku 16
Abidjan 15
Baltimore 15
Ogden 14
Cambridge 13
Woodbridge 13
Chennai 12
Medford 12
Montecarlo 12
Zurich 12
Amsterdam 11
Brno 11
Orem 11
Brooklyn 10
Livorno 10
Porto Azzurro 10
Denver 9
Stockholm 9
Bergamo 8
Boston 8
Cascina 8
Cotonou 8
Dhaka 8
Istanbul 8
Warsaw 8
Columbus 7
Da Nang 7
Lappeenranta 7
Memphis 7
Mezzana 7
Murcia 7
Nuremberg 7
Phoenix 7
San Diego 7
Toronto 7
Belo Horizonte 6
Curitiba 6
Delhi 6
Düsseldorf 6
Genoa 6
Hyderabad 6
Johannesburg 6
Montreal 6
Ottawa 6
Turin 6
Ankara 5
Belgrade 5
Bern 5
Campinas 5
Dublin 5
Elk Grove Village 5
Poplar 5
Taipei 5
Tashkent 5
Viareggio 5
Vienna 5
Totale 3.601
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Nome #
Supplemental red LED light promotes plant productivity, “photomodulate” fruit quality and increases Botrytis cinerea tolerance in strawberry 276
Ultraviolet-to-Blue Light Conversion Film Affects Both Leaf Photosynthetic Traits and Fruit Bioactive Compound Accumulation in Fragaria × ananassa 269
Biochar as a soil amendment in the tree establishment phase: What are the consequences for tree physiology, soil quality and carbon sequestration? 245
Mediterranean Wild Edible Plants: Weeds or "New Functional Crops"? 230
Impact of thermal processing on polyphenols, carotenoids, glucosinolates, and ascorbic acid in fruit and vegetables and their cardiovascular benefits 221
Supplemental red light more than other wavebands activates antioxidant defenses in greenhouse-cultivated Fragaria × ananassa var. Elsanta plants 216
Modulation of VOC fingerprint and alteration of physiological responses after supplemental LED light in green- and red-leafed sweet basil (Ocimum basilicum L.) 210
Polyethylene microplastics alter root functionality and affect strawberry plant physiology and fruit quality traits 206
Microbiological quality of ethnic ready-to-eat foods sold in Tuscany: preliminary results 170
Suitability of Hydroponically‐Grown Rumex acetosa L. as Fresh‐Cut Produce 167
Assessment of leaf photosynthetic performances and bioaccumulation of trace metals by lettuce leaves and strawberry fruits amended with sewage sludge: Which possible re-use in agriculture? 161
Visual quality and nutraceutical properties upon storage of Sanguisorba minor Scop, proposed as a new fresh-cut product 155
Salinity Impact on Yield, Quality and Sensory Profile of ‘Pisanello’ Tuscan Local Tomato (Solanum lycopersicum L.) in Closed Soilless Cultivation 151
Bioactive properties of fruits and leafy vegetables managed with integrated, organic, and organic no-tillage practices in the mediterranean area: A two-year rotation experiment 137
Hydroponically grown sanguisorba minor scop.: Effects of cut and storage on fresh-cut produce 128
Blue and Red Light Downconversion Film Application Enhances Plant Photosynthetic Performance and Fruit Productivity of Rubus fruticosus L. var. Loch Ness 127
Effect of superheated steam and conventional steam roasting on nutraceutical quality of several vegetables 124
Nutritional and nutraceutical properties of raw and traditionally obtained flour from chestnut fruit grown in Tuscany 123
Managing the Nutraceutical and Sensorial Qualities of Pisanello, an Ancient Tomato Landrace, in Soilless Conditions 119
Alliaceae versus Brassicaceae for Dyslipidemia: State of the Art and Future Perspectives. Systematic Review and Meta-Analysis of Clinical Studies 117
Comparison of three domestications and wild-harvested plants for nutraceutical properties and sensory profiles in five wild edible herbs: Is domestication possible? 117
From lava to leaf: Physiological responses and trace element mobility in Tilia cordata L. trees grown in volcanic ash amended urban soil 114
“Metabolight”: how light spectra shape plant growth, development and metabolism 107
Seasonal Fluctuations of Crop Yield, Total Phenolic Content and Antioxidant Activity in Fresh or Cooked Borage (Borago officinalis L.), Mallow (Malva sylvestris L.) and Buck’s-Horn Plantain (Plantago coronopus L.) Leaves 102
Nutritional Value of Wild and Domesticated Sanguisorba minor Scop. Plant 96
The Effect of Thermal Processes on the Organoleptic and Nutraceutical Quality of Tomato Fruit (Solanum lycopersicum L.) 96
Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestion 96
Role of beneficial elements in plants: Implications for the photosynthetic process 95
The chemical side of sustainability: the contribution of the agricultural chemistry team of the Department of Agriculture, Food and Environment for a greener future 91
Effect of grafting on the production, physico-chemical characteristics and nutritional quality of fruit from pepper landraces 90
Targeted effects of beneficial elements in plant photosynthetic process 89
Potassium Bioaccessibility in Uncooked and Cooked Plant Foods: Results from a Static In Vitro Digestion Methodology 86
Effect of drying methods on phenolic compounds and antioxidant activity of Urtica dioica L. leaves 86
Conformational Changes in the Structure of Dough and Bread Enriched with Pumpkin Seed Flour 79
Differences in the phenolic composition and nutraceutical properties of freeze dried and oven-dried wild and domesticated samples of Sanguisorba minor Scop 74
Effect of cut on secondary metabolite profile in hydroponically-grown Rumex acetosa L. seedlings: a metabolomic approach 69
Transformative shifts in dough and bread structure with pumpkin seed protein concentrate enrichment 68
Effects of light modulation on plant photosynthesis process and secondary metabolism 60
Effect of Blanching and Boiling on the Secondary Metabolism of Cultivated Cardoon Stalks: A Case Study of the Tuscany Region (Italy) 58
The Influence of Solar Radiation Modulation Using Double-Roof Light Conversion Films on the Pre- and Post-Harvest Fruit Quality of Strawberry (Fragaria × ananassa cv. Marimbella) 52
Light Down-Conversion Technology Improves Vegetative Growth, Berry Production, and Postharvest Quality in Tunnel-Cultivated Blueberry 51
“Sensing, learning but forgetting”: the inability of strawberry plants to transmit the infochemically-mediated stress priming under salinity 47
Spinach-strawberry (Chenopodium capitatum (L.) Asch.) as a functional food: leaves, fruits or both? 42
null 40
Sequential steps of the incorporation of bioactive plant extracts from wild Italian Plantago coronopus L. and Cichorium intybus L. leaves in fresh egg pasta 38
Improving the compatibility of INFOGEST digesta with intestinal epithelial models through post-digestion storage conditions 36
Bioaccumulation and translocation of Na+ in Atriplex hortensis grown in saline environment 35
Evaluation of Major Minerals and Trace Elements in Wild and Domesticated Edible Herbs Traditionally Used in the Mediterranean Area 34
Biochar Improves Soil Fertility in Sandy Nutrient-Poor Soil, While Wood Distillate Modulates Nutrient Dynamics and Plant Physiological Responses in Basil (Ocimum basilicum L.) Plants 27
Permanent living mulches of white clover and bird's-foot trefoil affect the biomass and nutraceutical quality of organic broccoli (Brassica oleracea L. var. italica) inflorescences 23
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS 11
Investigating the suitability of sunflower press-cake proteins in formulated sports beverages 11
Totale 5.672
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Categoria #
all - tutte 16.674
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.674
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20219 0 0 0 0 0 0 0 0 0 0 0 9
2021/2022173 9 2 6 1 27 14 9 28 10 4 22 41
2022/2023292 28 17 16 9 14 25 1 25 50 1 76 30
2023/2024497 42 49 74 44 96 31 22 9 12 15 34 69
2024/20251.552 11 38 52 89 109 184 135 67 155 200 221 291
2025/20262.894 144 397 372 274 205 205 337 120 248 260 142 190
Totale 5.672