In this study the results of surveillance activity on doner kebab retailed on the Lucca area are reported. Ten kebab shops were inspected by health officers and food samples, including raw kebab, cooked kebab and sandwiches with kebab, were submitted for microbiological examinations. During surveillance activity some hygiene problems and difficult application of control plan were found. The microbiological analyses showed that doner kebab retailed in Lucca area had acceptable hygienic quality, but further inspections are necessary to improve the hygienic conditions of kebab shops.
|Autori:||NASSI R.; NUVOLONI R.; FORZALE F.; PEDONESE F.; GERARDO B.; CAMBI L.; D'ASCENZI C|
|Titolo:||Vendita di döner kebab nell’area lucchese: risultati dell’attività di sorveglianza.|
|Anno del prodotto:||2010|
|Appare nelle tipologie:||1.1 Articolo in rivista|