On the basis of ten years of research activity on controlled atmosphere storage of apples, a mathematical model describing the evolution of aerobic and/or anaerobic respiration (alcoholic fermentation) rates as a function of working conditions (Temperature, P02 and PC02) was developed. The equations as well as the logical procedure followed by the model to describe aerobic and anaerobic respiration rates are reported and discussed.
Modelling of aerobic and anaerobic respiration rates of Golden Delicious apples as a function of storage conditions
ANDRICH, GIANPAOLO;ZINNAI, ANGELA;SILVESTRI, SANDRO;FIORENTINI, ROBERTO
1998-01-01
Abstract
On the basis of ten years of research activity on controlled atmosphere storage of apples, a mathematical model describing the evolution of aerobic and/or anaerobic respiration (alcoholic fermentation) rates as a function of working conditions (Temperature, P02 and PC02) was developed. The equations as well as the logical procedure followed by the model to describe aerobic and anaerobic respiration rates are reported and discussed.File in questo prodotto:
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