ZINNAI, ANGELA Statistiche

ZINNAI, ANGELA  

DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI  

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Risultati 1 - 20 di 236 (tempo di esecuzione: 0.04 secondi).
Titolo Data di pubblicazione Autore(i) File
A conceptually new cell for refrigerated and CA storage of horticultural propducts 1-gen-1997 Zinnai, Angela; Balzini, S; Silvestri, Sandro; Fiorentini, Roberto; Andrich, Gianpaolo
A contribution to solve stuck of fermentation by a kinetic approach 1-gen-2011 Andrich, Gianpaolo; Venturi, Francesca; Zinnai, Angela; Sanmartin, Chiara
A dilution/sampling apparatus to continuum process monitoring 1-gen-2006 Andrich, Gianpaolo; Zinnai, Angela; Venturi, Francesca
A kinetic method to evaluate the antioxidant power in lipids. 1-gen-1997 Andrich, Gianpaolo; Fedeli, A.; Silvestri, Sandro; Balzini, S.; Zinnai, Angela; Fiorentini, Roberto
A mathematical model describing the Supercritical fluid extraction (SFE) of oil from soybean seeds 1-gen-2002 Andrich, Gianpaolo; Zinnai, Angela; Nottoli, S.; Venturi, Francesca; Fiorentini, Roberto
A mathematical model describing the Supercritical fluid extraction (SFE) of rapeseed (Brassica napus) oil 1-gen-2003 Andrich, Gianpaolo; Zinnai, Angela; Venturi, Francesca; Fiorentini, Roberto
A mathematical model describing the supercritical fluid extraction of rapeseed (Brassica napus L.) oil 1-gen-2003 Andrich, Gianpaolo; Zinnai, Angela; Venturi, Francesca; Fiorentini, Roberto
A mathematical model to describe malolactic fermentation 1-gen-2011 Zinnai, A.; Venturi, F.; Quartacci, M.; Andrich, G.
A mathematical model to describe the temperature and time evolution of phenols extraction from Sangiovese grapes 1-gen-2004 Andrich, Gianpaolo; Venturi, Francesca; Silvestri, Sandro; Zinnai, Angela
A simplified method to estimate the time evolution of oil extraction from different substrates by supercritical CO2. 1-gen-2012 Zinnai, Angela; Venturi, Francesca; Sanmartin, Chiara; Andrich, Gianpaolo
A tentative mathematical model to describe the evolution of the aerobic and anaerobic respiration rates of golden deliciuos apples with temperature, PO2 and PCO2 1-gen-2006 Andrich, Gianpaolo; Zinnai, Angela; Venturi, Francesca; Silvestri, Sandro; Fiorentini, Roberto
A tentative model to describe the evolution of phenolic compounds during the maceration of Sangiovese and Merlot grapes 1-gen-2005 Andrich, Gianpaolo; Zinnai, Angela; Venturi, Francesca; Fiorentini, Roberto
Acciaio o cemento in cantina? 1-gen-2003 Andrich, Gianpaolo; Zinnai, Angela; Venturi, Francesca
Ad ogni vino il suo calice: dalla percezione al dato sperimentale 1-gen-2015 Venturi, Francesca; Sanmartin, Chiara; Taglieri, Isabella; Andrich, Gianpaolo; Zinnai, Angela
AEROBIC AND ANAEROBIC RESPIRATION OF STORED APPLES AS A FUNCTION OF ENVIRONMENTAL PO2 1-gen-1992 Andrich, Gianpaolo; Zinnai, Angela; Balzini, S; Silvestri, Sandro; Fiorentini, Roberto
Aerobic respiration rate of Golden Delicious apples as a function of temperature and PO2 1-gen-1998 Andrich, Gianpaolo; Zinnai, Angela; Balzini, S.; Silvestri, Sandro; Fiorentini, Roberto
ANAEROBOC RESPIRATION RATE OF GOLDEN DELICIOUS APPLES CONTROLLED BY ENVIRONMENTAL PCO2 1-gen-1994 Andrich, Gianpaolo; Zinnai, Angela; Balzinis, ; Silvestri, S; Fiorentini, R.
Analytical Methods for Olive Oil Elemental Profile and Influence of Carbonic Snow Addition in the Extraction Phase 1-gen-2013 Zoani, Claudia; Zappa, G.; Zinnai, Angela; Venturi, Francesca; Sanmartin, Chiara
Andean Plants Essential Oils: A Scented Alternative to Synthetic Insecticides for the Control of Blowflies 1-gen-2021 Farina, Priscilla; Venturi, Francesca; Ascrizzi, Roberta; Flamini, Guido; Chiriboga Ortega, Rodrigo Daniel; Echeverría, Maria Cristina; Ortega, Sania; Zinnai, Angela; Bedini, Stefano; Conti, Barbara
L'ANIDRIDE CARBONICA ALLO STATO SUPERCRITICO NELL'UTILIZZAZIONE DELL'ACHENIO DI GIRASOLE 1-gen-1999 Andrich, Gianpaolo; Balzini, S; Zinnai, Angela; Fedeli, A; Silvestri, Sandro; Fiorentini, Roberto