ZINNAI, ANGELA Statistiche
ZINNAI, ANGELA
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI
Effect of Different Packaging Strategies on the Secondary Shelf Life of Young and Structured Red Wine
2023-01-01 Bianchi, Alessandro; Taglieri, Isabella; Macaluso, Monica; Sanmartin, Chiara; Zinnai, Angela; Venturi, Francesca
Effect of Fertilization Regime of Common Wheat (Triticum aestivum) on Flour Quality and Shelf-Life of PDO Tuscan Bread
2023-01-01 Bianchi, Alessandro; Sanmartin, Chiara; Taglieri, Isabella; Macaluso, Monica; Venturi, Francesca; Napoli, Marco; Mancini, Marco; Fabbri, Carolina; Zinnai, Angela
Valorization of an Old Variety of Triticum aestivum: A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality
2023-01-01 Bianchi, Alessandro; Venturi, Francesca; Zinnai, Angela; Taglieri, Isabella; Najar, Basma; Macaluso, Monica; Merlani, Giorgio; Angelini, Luciana Gabriella; Tavarini, Silvia; Clemente, Clarissa; Sanmartin, Chiara
Apple peel extracts as preservation solution to maintain the quality of fresh-cut apples
2022-01-01 Bartolini, S.; Pozzo, L.; Venturi, F.; Sanmartin, C.; Taglieri, I.; Macaluso, M.; Trivellini, A.; Orlando, M.; Zinnai, A.; Sodi, A. M.
Application of Five Different Chlorella sp. Microalgal Strains for the Treatment of Vegetation Waters Derived from Unconventional Oil Extractions Enriched with Citrus Byproducts
2022-01-01 Macaluso, Monica; Chiellini, Carolina; Ciurli, Adriana; Guglielminetti, Lorenzo; Najar, Basma; Taglieri, Isabella; Sanmartin, Chiara; Bianchi, Alessandro; Venturi, Francesca; Zinnai, Angela
Chemical vs. Enzymatic refining to produce peanut oil for edible use or to obtain a sustainable and cost-effective protector for stored grains against Sitophilus zeamais (Coleoptera: Curculionidae)
2022-01-01 Macaluso, Monica; Farina, Priscilla; Rossi, Linda; Bianchi, Alessandro; Venturi, Francesca; Chiriboga Ortega, Rodrigo Daniel; Bedini, Stefano; Conti, Barbara; Guidi, Luca; Zinnai, Angela
Effect of Argon as Filling Gas of the Storage Atmosphere on the Shelf-Life of Sourdough Bread—Case Study on PDO Tuscan Bread
2022-01-01 Bianchi, Alessandro; Taglieri, Isabella; Zinnai, Angela; Macaluso, Monica; Sanmartin, Chiara; Venturi, Francesca
Effects of flaxseed cake fortification on bread shelf life, and its possible use as feed for Tenebrio molitor larvae in a circular economy: preliminary results
2022-01-01 Taglieri, Isabella; Bedini, Stefano; Zinnai, Angela; Sanmartin, Chiara; Conti, Barbara; Farina, Priscilla; Chiriboga Ortega, Rodrigo D; De Leo, Marinella; Braca, Alessandra; Tavarini, Silvia; Venturi, Francesca
Impact of different packaging and capping systems on the secondary shelf-life of white wine
2022-01-01 Bianchi, A; Taglieri, I; Sanmartin, C; Macaluso, M; Venturi, F; Zinnai, A
Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance
2022-01-01 Dominici, Simona; Marescotti, Francesca; Sanmartin, Chiara; Macaluso, Monica; Taglieri, Isabella; Venturi, Francesca; Zinnai, Angela; Facioni, Maria Sole
Opportunities and challenges in the potential food uses of edible Mediterranean halophytes
2022-01-01 Galli, Francesca; Rossi, Adanella; Raffo, Paola; Merlani, Giorgio; Venturi, Francesca; Zinnai, Angela; Mencarelli, Fabio; Sanmartin, Chiara
Postharvest Treatments on Sensorial and Biochemical Characteristics of Begonia cucullata Willd Edible Flowers
2022-01-01 Marchioni, Ilaria; Taglieri, Isabella; Dimita, Rosanna; Ruffoni, Barbara; Zinnai, Angela; Venturi, Francesca; Sanmartin, Chiara; Pistelli, Laura
Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation?
2022-01-01 Bianchi, Alessandro; Taglieri, Isabella; Venturi, Francesca; Sanmartin, Chiara; Ferroni, Giuseppe; Macaluso, Monica; Palla, Fabrizio; Flamini, Guido; Zinnai, Angela
A statistical approach to describe the ripening evolution of sangiovese grapes coming from different chianti classico sub-areas
2021-01-01 Bianchi, A.; Taglieri, I.; Rimbotti Antinori, V.; Palla, F.; Macaluso, M.; Ferroni, G.; Sanmartin, C.; Venturi, F.; Zinnai, A.
Andean Plants Essential Oils: A Scented Alternative to Synthetic Insecticides for the Control of Blowflies
2021-01-01 Farina, Priscilla; Venturi, Francesca; Ascrizzi, Roberta; Flamini, Guido; Chiriboga Ortega, Rodrigo Daniel; Echeverría, Maria Cristina; Ortega, Sania; Zinnai, Angela; Bedini, Stefano; Conti, Barbara
Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties
2021-01-01 Taglieri, Isabella; Sanmartin, Chiara; Venturi, Francesca; Macaluso, Monica; Bianchi, Alessandro; Sgherri, Cristina; Quartacci, Mike Frank; De Leo, Marinella; Pistelli, Luisa; Palla, Fabrizio; Flamini, Guido; Zinnai, Angela
Influence of the Atmosphere Composition during Malaxation and Storage on the Shelf Life of an Unfiltered Extra Virgin Olive Oil: Preliminary Results
2021-01-01 Macaluso, M.; Taglieri, I.; Venturi, F.; Sanmartin, C.; Bianchi, A.; De Leo, M.; Braca, A.; Quartacci, M. F.; Zinnai, A.
Lactose Residual Content in PDO Cheeses: Novel Inclusions for Consumers with Lactose Intolerance
2021-01-01 Facioni, Maria Sole; Dominici, Simona; Marescotti, Francesca; Covucci, Rosanna; Taglieri, Isabella; Venturi, Francesca; Zinnai, Angela
Pre-processing Cooling of Harvested Grapes Induces Changes in Berry Composition and Metabolism, and Affects Quality and Aroma Traits of the Resulting Wine
2021-01-01 Modesti, Margherita; Shmuleviz, Ron; Macaluso, Monica; Bianchi, Alessandro; Venturi, Francesca; Brizzolara, Stefano; Zinnai, Angela; Tonutti, Pietro
By-products from winemaking and olive mill value chains for the enrichment of refined olive oil: Technological challenges and nutraceutical features
2020-01-01 Macaluso, M.; Bianchi, A.; Sanmartin, C.; Taglieri, I.; Venturi, F.; Testai, L.; Flori, L.; Calderone, V.; De Leo, M.; Braca, A.; Ciccone, V.; Donnini, S.; Guidi, L.; Zinnai, A.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Effect of Different Packaging Strategies on the Secondary Shelf Life of Young and Structured Red Wine | 1-gen-2023 | Bianchi, Alessandro; Taglieri, Isabella; Macaluso, Monica; Sanmartin, Chiara; Zinnai, Angela; Venturi, Francesca | |
| Effect of Fertilization Regime of Common Wheat (Triticum aestivum) on Flour Quality and Shelf-Life of PDO Tuscan Bread | 1-gen-2023 | Bianchi, Alessandro; Sanmartin, Chiara; Taglieri, Isabella; Macaluso, Monica; Venturi, Francesca; Napoli, Marco; Mancini, Marco; Fabbri, Carolina; Zinnai, Angela | |
| Valorization of an Old Variety of Triticum aestivum: A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality | 1-gen-2023 | Bianchi, Alessandro; Venturi, Francesca; Zinnai, Angela; Taglieri, Isabella; Najar, Basma; Macaluso, Monica; Merlani, Giorgio; Angelini, Luciana Gabriella; Tavarini, Silvia; Clemente, Clarissa; Sanmartin, Chiara | |
| Apple peel extracts as preservation solution to maintain the quality of fresh-cut apples | 1-gen-2022 | Bartolini, S.; Pozzo, L.; Venturi, F.; Sanmartin, C.; Taglieri, I.; Macaluso, M.; Trivellini, A.; Orlando, M.; Zinnai, A.; Sodi, A. M. | |
| Application of Five Different Chlorella sp. Microalgal Strains for the Treatment of Vegetation Waters Derived from Unconventional Oil Extractions Enriched with Citrus Byproducts | 1-gen-2022 | Macaluso, Monica; Chiellini, Carolina; Ciurli, Adriana; Guglielminetti, Lorenzo; Najar, Basma; Taglieri, Isabella; Sanmartin, Chiara; Bianchi, Alessandro; Venturi, Francesca; Zinnai, Angela | |
| Chemical vs. Enzymatic refining to produce peanut oil for edible use or to obtain a sustainable and cost-effective protector for stored grains against Sitophilus zeamais (Coleoptera: Curculionidae) | 1-gen-2022 | Macaluso, Monica; Farina, Priscilla; Rossi, Linda; Bianchi, Alessandro; Venturi, Francesca; Chiriboga Ortega, Rodrigo Daniel; Bedini, Stefano; Conti, Barbara; Guidi, Luca; Zinnai, Angela | |
| Effect of Argon as Filling Gas of the Storage Atmosphere on the Shelf-Life of Sourdough Bread—Case Study on PDO Tuscan Bread | 1-gen-2022 | Bianchi, Alessandro; Taglieri, Isabella; Zinnai, Angela; Macaluso, Monica; Sanmartin, Chiara; Venturi, Francesca | |
| Effects of flaxseed cake fortification on bread shelf life, and its possible use as feed for Tenebrio molitor larvae in a circular economy: preliminary results | 1-gen-2022 | Taglieri, Isabella; Bedini, Stefano; Zinnai, Angela; Sanmartin, Chiara; Conti, Barbara; Farina, Priscilla; Chiriboga Ortega, Rodrigo D; De Leo, Marinella; Braca, Alessandra; Tavarini, Silvia; Venturi, Francesca | |
| Impact of different packaging and capping systems on the secondary shelf-life of white wine | 1-gen-2022 | Bianchi, A; Taglieri, I; Sanmartin, C; Macaluso, M; Venturi, F; Zinnai, A | |
| Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance | 1-gen-2022 | Dominici, Simona; Marescotti, Francesca; Sanmartin, Chiara; Macaluso, Monica; Taglieri, Isabella; Venturi, Francesca; Zinnai, Angela; Facioni, Maria Sole | |
| Opportunities and challenges in the potential food uses of edible Mediterranean halophytes | 1-gen-2022 | Galli, Francesca; Rossi, Adanella; Raffo, Paola; Merlani, Giorgio; Venturi, Francesca; Zinnai, Angela; Mencarelli, Fabio; Sanmartin, Chiara | |
| Postharvest Treatments on Sensorial and Biochemical Characteristics of Begonia cucullata Willd Edible Flowers | 1-gen-2022 | Marchioni, Ilaria; Taglieri, Isabella; Dimita, Rosanna; Ruffoni, Barbara; Zinnai, Angela; Venturi, Francesca; Sanmartin, Chiara; Pistelli, Laura | |
| Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation? | 1-gen-2022 | Bianchi, Alessandro; Taglieri, Isabella; Venturi, Francesca; Sanmartin, Chiara; Ferroni, Giuseppe; Macaluso, Monica; Palla, Fabrizio; Flamini, Guido; Zinnai, Angela | |
| A statistical approach to describe the ripening evolution of sangiovese grapes coming from different chianti classico sub-areas | 1-gen-2021 | Bianchi, A.; Taglieri, I.; Rimbotti Antinori, V.; Palla, F.; Macaluso, M.; Ferroni, G.; Sanmartin, C.; Venturi, F.; Zinnai, A. | |
| Andean Plants Essential Oils: A Scented Alternative to Synthetic Insecticides for the Control of Blowflies | 1-gen-2021 | Farina, Priscilla; Venturi, Francesca; Ascrizzi, Roberta; Flamini, Guido; Chiriboga Ortega, Rodrigo Daniel; Echeverría, Maria Cristina; Ortega, Sania; Zinnai, Angela; Bedini, Stefano; Conti, Barbara | |
| Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties | 1-gen-2021 | Taglieri, Isabella; Sanmartin, Chiara; Venturi, Francesca; Macaluso, Monica; Bianchi, Alessandro; Sgherri, Cristina; Quartacci, Mike Frank; De Leo, Marinella; Pistelli, Luisa; Palla, Fabrizio; Flamini, Guido; Zinnai, Angela | |
| Influence of the Atmosphere Composition during Malaxation and Storage on the Shelf Life of an Unfiltered Extra Virgin Olive Oil: Preliminary Results | 1-gen-2021 | Macaluso, M.; Taglieri, I.; Venturi, F.; Sanmartin, C.; Bianchi, A.; De Leo, M.; Braca, A.; Quartacci, M. F.; Zinnai, A. | |
| Lactose Residual Content in PDO Cheeses: Novel Inclusions for Consumers with Lactose Intolerance | 1-gen-2021 | Facioni, Maria Sole; Dominici, Simona; Marescotti, Francesca; Covucci, Rosanna; Taglieri, Isabella; Venturi, Francesca; Zinnai, Angela | |
| Pre-processing Cooling of Harvested Grapes Induces Changes in Berry Composition and Metabolism, and Affects Quality and Aroma Traits of the Resulting Wine | 1-gen-2021 | Modesti, Margherita; Shmuleviz, Ron; Macaluso, Monica; Bianchi, Alessandro; Venturi, Francesca; Brizzolara, Stefano; Zinnai, Angela; Tonutti, Pietro | |
| By-products from winemaking and olive mill value chains for the enrichment of refined olive oil: Technological challenges and nutraceutical features | 1-gen-2020 | Macaluso, M.; Bianchi, A.; Sanmartin, C.; Taglieri, I.; Venturi, F.; Testai, L.; Flori, L.; Calderone, V.; De Leo, M.; Braca, A.; Ciccone, V.; Donnini, S.; Guidi, L.; Zinnai, A. |