The aim of this work was to contribute to the microbiological evaluation of some traditional meat products of Tuscany. After a brief review of traditional meat products of Tuscany, the results of microbiological analysis on 90 samples of traditional meat products purchased in Tuscany were reported. The traditional meat products tested in this research showed a good quality, since pathogen bacteria were not detected and the contamination level was acceptable.
Valutazione igienico-sanitaria di prodotti della salumeria tradizionale toscana
NUVOLONI, ROBERTA;PEDONESE, FRANCESCA;D'ASCENZI, CARLO;
2007-01-01
Abstract
The aim of this work was to contribute to the microbiological evaluation of some traditional meat products of Tuscany. After a brief review of traditional meat products of Tuscany, the results of microbiological analysis on 90 samples of traditional meat products purchased in Tuscany were reported. The traditional meat products tested in this research showed a good quality, since pathogen bacteria were not detected and the contamination level was acceptable.File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
