TORRACCA, BEATRICE Statistiche
TORRACCA, BEATRICE
DIPARTIMENTO DI SCIENZE VETERINARIE
Low prevalence of bacteria harbouring the main transferable genes coding for β-lactams resistance in ovine bulk tank milk produced in Central Italy
2024-01-01 Turchi, B.; Turini, L.; Tartufoli, L.; Paolieri, G.; Mauceri, R.; Pedonese, F.; Fratini, F.; Torracca, B.; Cerri, D.; Bertelloni, F.
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies
2023-01-01 Marconi, Francesca; Sartoni, Martina; Nuvoloni, Roberta; Torracca, Beatrice; Gagliardi, Matteo; Zappalà, Giulia; Guidi, Alessandra; Pedonese, Francesca
Occurrence of Campylobacter in Faeces, Livers and Carcasses of Wild Boars Hunted in Tuscany (Italy) and Evaluation of MALDI-TOF MS for the Identification of Campylobacter Species
2023-01-01 Ziomek, Monika; Gondek, Michał; Torracca, Beatrice; Marotta, Francesca; Garofolo, Giuliano; Wieczorek, Kinga; Michalak, Katarzyna; Fratini, Filippo; Pedonese, Francesca
Antimicrobial and anti-biofilm activity of manuka essential oil against Listeria monocytogenes and Staphylococcus aureus of food origin
2022-01-01 Pedonese, F.; Longo, E.; Torracca, B.; Najar, B.; Fratini, F.; Nuvoloni, R.
Coagulase negative staphylococci from ovine bulk-tank milk: Effects of the exposure to sub-inhibitory concentrations of disinfectants for teat-dipping
2021-01-01 Marzoli, F.; Turchi, B.; Pedonese, F.; Torracca, B.; Bertelloni, F.; Cilia, G.; Cerri, D.; Fratini, F.
Effect of a Lactobacillus sakei and Staphylococcus xylosus protective culture on Listeria monocytogenes growth and quality traits of Italian fresh sausage (salsiccia) stored at abusive temperature
2020-01-01 Pedonese, F.; Torracca, B.; Mancini, S.; Pisano, S.; Turchi, B.; Cerri, D.; Nuvoloni, R.
Determination of Prolactin in Canine Saliva: Is it Possible to Use a Commercial ELISA kit?
2019-01-01 Gutiérrez, Jara; Gazzano, Angelo; Torracca, Beatrice; Meucci, Valentina; Mariti, Chiara
Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese
2019-01-01 Pedonese, F.; Verani, G.; Torracca, B.; Turchi, B.; Felicioli, A.; Nuvoloni, R.
Factors Predicting the Intention of Eating an Insect-Based Product
2019-01-01 Mancini, Simone; Sogari, Giovanni; Menozzi, Davide; Nuvoloni, Roberta; Torracca, Beatrice; Moruzzo, Roberta; Paci, Gisella
Spore di clostridi in latte ovino: problema emergente?
2019-01-01 Turchi, Barbara; Pedonese, Francesca; Torracca, Beatrice; Fratini, Filippo; Nuvoloni, Roberta; Cerri, Domenico
Determination of Prolactin in Canine Saliva: a validation and an experimental study using an ELISA kit
2018-01-01 Gutiérrez, Jara; Torracca, Beatrice; Gazzano, Angelo; Ogi, Asahi; Meucci, Valentina; Mariti, Chiara
Effects of human-animal interaction and isolation on salivary oxytocin in 8 guide dogs
2018-01-01 Ogi, Asahi; Torracca, Beatrice; Gutierrez, Jara; Mariti, Chiara; Gazzano, Angelo
Effetto di propoli prodotta in Toscana sullo sviluppo di Listeria monocytogenes, Staphylococcus aureus e Bacillus cereus in latte e ricotta
2018-01-01 Pedonese, Francesca; Verani, Giada; Torracca, Beatrice; Turchi, Barbara; Felicioli, Antonio; Nuvoloni, Roberta
Plasma tryptophan/large neutral amino acids ratio in domestic dogs is affected by a single meal with high carbohydrates level
2018-01-01 Gazzano, Angelo; Ogi, Asahi; Torracca, Beatrice; Mariti, Chiara; Casini, Lucia
Qualitative and quantitative evaluation of biogenic amines in vitro production by bacteria isolated from ewes' milk cheeses
2018-01-01 Torracca, Beatrice; Pedonese, Francesca; Turchi, Barbara; Fratini, Filippo; Nuvoloni, Roberta
Qualitative improvement of rabbit burgers using zingiber officinale roscoe powder
2018-01-01 Mancini, S.; Preziuso, G.; Fratini, F.; Torracca, B.; Nuvoloni, R.; Dal Bosco, A.; Paci, G.
Antimicrobial activity of fifteen Italian honeys against Paenibacillus larvae ATCC 9545
2017-01-01 Sagona, S.; Turchi, B.; Fratini, F.; Giusti, M.; Torracca, B.; Biondi, C.; Nuvoloni, R.; Cerri, D.; Felicioli, A.
Effect of meal composition on tryptophan:large neutral amino acids ratio in dogs
2017-01-01 Ogi, Asahi; Torracca, Beatrice; Mariti, Chiara; Casini, Lucia; Gazzano, Angelo
Fatty acid and microbiological profile of the meat (longissimus dorsi muscle) of wild boar (Sus scropha scropha) hunted in Tuscany
2017-01-01 Russo, Claudia; Balloni, Sara; Altomonte, Iolanda; Martini, Mina; Nuvoloni, Roberta; Cecchi, Francesca; Pedonese, Francesca; Salari, Federica; Sant’ana Da Silva, Amanda Marilia; Torracca, Beatrice; Profumo, Alberto
Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger)
2017-01-01 Mancini, Simone; Paci, Gisella; Fratini, Filippo; Torracca, Beatrice; Nuvoloni, Roberta; Dal Bosco, Alessandro; Roscini, Valentina; Preziuso, Giovanna
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Low prevalence of bacteria harbouring the main transferable genes coding for β-lactams resistance in ovine bulk tank milk produced in Central Italy | 1-gen-2024 | Turchi, B.; Turini, L.; Tartufoli, L.; Paolieri, G.; Mauceri, R.; Pedonese, F.; Fratini, F.; Torracca, B.; Cerri, D.; Bertelloni, F. | |
| Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies | 1-gen-2023 | Marconi, Francesca; Sartoni, Martina; Nuvoloni, Roberta; Torracca, Beatrice; Gagliardi, Matteo; Zappalà, Giulia; Guidi, Alessandra; Pedonese, Francesca | |
| Occurrence of Campylobacter in Faeces, Livers and Carcasses of Wild Boars Hunted in Tuscany (Italy) and Evaluation of MALDI-TOF MS for the Identification of Campylobacter Species | 1-gen-2023 | Ziomek, Monika; Gondek, Michał; Torracca, Beatrice; Marotta, Francesca; Garofolo, Giuliano; Wieczorek, Kinga; Michalak, Katarzyna; Fratini, Filippo; Pedonese, Francesca | |
| Antimicrobial and anti-biofilm activity of manuka essential oil against Listeria monocytogenes and Staphylococcus aureus of food origin | 1-gen-2022 | Pedonese, F.; Longo, E.; Torracca, B.; Najar, B.; Fratini, F.; Nuvoloni, R. | |
| Coagulase negative staphylococci from ovine bulk-tank milk: Effects of the exposure to sub-inhibitory concentrations of disinfectants for teat-dipping | 1-gen-2021 | Marzoli, F.; Turchi, B.; Pedonese, F.; Torracca, B.; Bertelloni, F.; Cilia, G.; Cerri, D.; Fratini, F. | |
| Effect of a Lactobacillus sakei and Staphylococcus xylosus protective culture on Listeria monocytogenes growth and quality traits of Italian fresh sausage (salsiccia) stored at abusive temperature | 1-gen-2020 | Pedonese, F.; Torracca, B.; Mancini, S.; Pisano, S.; Turchi, B.; Cerri, D.; Nuvoloni, R. | |
| Determination of Prolactin in Canine Saliva: Is it Possible to Use a Commercial ELISA kit? | 1-gen-2019 | Gutiérrez, Jara; Gazzano, Angelo; Torracca, Beatrice; Meucci, Valentina; Mariti, Chiara | |
| Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese | 1-gen-2019 | Pedonese, F.; Verani, G.; Torracca, B.; Turchi, B.; Felicioli, A.; Nuvoloni, R. | |
| Factors Predicting the Intention of Eating an Insect-Based Product | 1-gen-2019 | Mancini, Simone; Sogari, Giovanni; Menozzi, Davide; Nuvoloni, Roberta; Torracca, Beatrice; Moruzzo, Roberta; Paci, Gisella | |
| Spore di clostridi in latte ovino: problema emergente? | 1-gen-2019 | Turchi, Barbara; Pedonese, Francesca; Torracca, Beatrice; Fratini, Filippo; Nuvoloni, Roberta; Cerri, Domenico | |
| Determination of Prolactin in Canine Saliva: a validation and an experimental study using an ELISA kit | 1-gen-2018 | Gutiérrez, Jara; Torracca, Beatrice; Gazzano, Angelo; Ogi, Asahi; Meucci, Valentina; Mariti, Chiara | |
| Effects of human-animal interaction and isolation on salivary oxytocin in 8 guide dogs | 1-gen-2018 | Ogi, Asahi; Torracca, Beatrice; Gutierrez, Jara; Mariti, Chiara; Gazzano, Angelo | |
| Effetto di propoli prodotta in Toscana sullo sviluppo di Listeria monocytogenes, Staphylococcus aureus e Bacillus cereus in latte e ricotta | 1-gen-2018 | Pedonese, Francesca; Verani, Giada; Torracca, Beatrice; Turchi, Barbara; Felicioli, Antonio; Nuvoloni, Roberta | |
| Plasma tryptophan/large neutral amino acids ratio in domestic dogs is affected by a single meal with high carbohydrates level | 1-gen-2018 | Gazzano, Angelo; Ogi, Asahi; Torracca, Beatrice; Mariti, Chiara; Casini, Lucia | |
| Qualitative and quantitative evaluation of biogenic amines in vitro production by bacteria isolated from ewes' milk cheeses | 1-gen-2018 | Torracca, Beatrice; Pedonese, Francesca; Turchi, Barbara; Fratini, Filippo; Nuvoloni, Roberta | |
| Qualitative improvement of rabbit burgers using zingiber officinale roscoe powder | 1-gen-2018 | Mancini, S.; Preziuso, G.; Fratini, F.; Torracca, B.; Nuvoloni, R.; Dal Bosco, A.; Paci, G. | |
| Antimicrobial activity of fifteen Italian honeys against Paenibacillus larvae ATCC 9545 | 1-gen-2017 | Sagona, S.; Turchi, B.; Fratini, F.; Giusti, M.; Torracca, B.; Biondi, C.; Nuvoloni, R.; Cerri, D.; Felicioli, A. | |
| Effect of meal composition on tryptophan:large neutral amino acids ratio in dogs | 1-gen-2017 | Ogi, Asahi; Torracca, Beatrice; Mariti, Chiara; Casini, Lucia; Gazzano, Angelo | |
| Fatty acid and microbiological profile of the meat (longissimus dorsi muscle) of wild boar (Sus scropha scropha) hunted in Tuscany | 1-gen-2017 | Russo, Claudia; Balloni, Sara; Altomonte, Iolanda; Martini, Mina; Nuvoloni, Roberta; Cecchi, Francesca; Pedonese, Francesca; Salari, Federica; Sant’ana Da Silva, Amanda Marilia; Torracca, Beatrice; Profumo, Alberto | |
| Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger) | 1-gen-2017 | Mancini, Simone; Paci, Gisella; Fratini, Filippo; Torracca, Beatrice; Nuvoloni, Roberta; Dal Bosco, Alessandro; Roscini, Valentina; Preziuso, Giovanna |