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Risultati 1 - 20 di 165 (tempo di esecuzione: 0.037 secondi).
Titolo Data di pubblicazione Autore(i) File
Impact of leaf removal on phenolics and antioxidant activity of Trebbiano berries (Vitis vinifera L.) 1-gen-2022 Quartacci, MIKE FRANK; Sgherri, Cristina; Pinzino, Calogero
Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties 1-gen-2021 Taglieri, Isabella; Sanmartin, Chiara; Venturi, Francesca; Macaluso, Monica; Bianchi, Alessandro; Sgherri, Cristina; Quartacci, Mike Frank; De Leo, Marinella; Pistelli, Luisa; Palla, Fabrizio; Flamini, Guido; Zinnai, Angela
Characterization and selection of functional yeast strains during sourdough fermentation of different cereal wholegrain flours 1-gen-2020 Palla, Michela; Blandino, Massimo; Grassi, Arianna; Giordano, Debora; Sgherri, Cristina; Quartacci, MIKE FRANK; Reyneri, Amedeo; Agnolucci, Monica; Giovannetti, Manuela
Development of fortified citrus olive oils: From their production to their nutraceutical properties on the cardiovascular system 1-gen-2020 Flori, L.; Macaluso, M.; Taglieri, I.; Sanmartin, C.; Sgherri, C.; De Leo, M.; Ciccone, V.; Donnini, S.; Venturi, F.; Pistelli, L.; Martelli, A.; Calderone, V.; Testai, L.; Zinnai, A.
Drying Techniques and Storage: Do They Affect the Nutritional Value of Bee-Collected Pollen? 1-gen-2020 Castagna, A.; Benelli, G.; Conte, G.; Sgherri, C.; Signorini, F.; Nicolella, C.; Ranieri, A.; Canale, A.
Role of tocopherols in the antioxidative defences against copper excess in wheat roots 1-gen-2020 Sgherri, C.; Pinzino, C.; Quartacci, M. F.
Testing total sulphur dioxide content in wine with two different instrumental apparatus: a comparison of their analytical performances. 1-gen-2020 Macaluso, Monica; Bianchi, Alessandro; Rosini, Eleonora; Sgherri, Cristina; Taglieri, Isabella; Venturi, Francesca; Mencarelli, Fabio; Zinnai, Angela; Sanmartin, Chiara
Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features. 1-gen-2019 Sanmartin, Chiara; Taglieri, Isabella; Macaluso, Monica; Sgherri, Cristina; Ascrizzi, Roberta; Flamini, Guido; Venturi, Francesca; Quartacci, MIKE FRANK; Luro, François; Curk, Franck; Pistelli, Luisa; Zinnai, Angela
Freeze-drying duration influences the amino acid and rutin content in honeybee-collected chestnut pollen 1-gen-2019 Ranieri, Annamaria; Benelli, Giovanni; Castagna, Antonella; Sgherri, Cristina; Signorini, Francesca; Bientinesi, Matteo; Nicolella, Cristiano; Canale, Angelo
Main Operating Conditions That Can Influence the Evolution of Wines during Long-Term Storage 1-gen-2019 Venturi, Francesca; Sanmartin, Chiara; Taglieri, Isabella; Ferroni, Giuseppe; Frank Quartacci, Mike; Sgherri, Cristina; Ying, Xiaoguo; Andrich, Gianpaolo; Zinnai, Angela
Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients 1-gen-2019 Ascrizzi, Roberta; Taglieri, Isabella; Sgherri, Cristina; Flamini, Guido; Macaluso, Monica; Sanmartin, Chiara; Venturi, Francesca; Quartacci, Mike Frank; Pistelli, Luisa; Zinnai, Angela
Olive Leaf Addition Increases Olive Oil Nutraceutical Properties 1-gen-2019 Tarchoune, Imen; Sgherri, Cristina; Eddouzi, Jamel; Zinnai, Angela; Quartacci, MIKE FRANK; Zarrouk, Mokhtar
The effects of temperature and capping system on the quality of Tuscan monovarietal extra virgin olive oils 1-gen-2019 Macaluso, M.; Sanmartin, C.; Taglieri, I.; Flamini, G.; Pistelli, L.; Bianchi, A.; Bernardi, M.; Sgherri, C.; Mencarelli, F.; Zinnai, A.; Venturi, F.
Comparison between kinetics of hexose conversion in model solution and must carried on by two different yeast strains 1-gen-2018 Taglieri, I.; Nari, A.; Macaluso, M.; Sgherri, C.; Zinnai, A.
Concentration of phenolic compounds is increased in lettuce grown under high light intensity and elevated CO2 1-gen-2018 Pérez-López, Usue; Sgherri, Cristina; Miranda-Apodaca, Jon; Micaelli, Francesco; Lacuesta, Maite; Mena-Petite, Amaia; Quartacci, MIKE FRANK; Muñoz-Rueda, Alberto
Improvement of varietal Nero D'Avola and Frappato based wines: implication of blending practice 1-gen-2018 Sanmartin, C; Macaluso, Monica; Sgherri, C; Ferroni, G; Venturi, F
Influenza di diversi metodi di disidratazione su alcuni indicatori di valore biologico del polline d’api di castagno, edera e salice 1-gen-2018 Castagna, Antonella; Benelli, Giovanni; Canale, Angelo; Sgherri, Cristina; Conte, Giuseppe; Signorini, Francesca; Bientinesi, Matteo; Nicolella, Cristiano; Ranieri, Annamaria
Phenolic enrichment in apple skin following post-harvest fruit UV-B treatment 1-gen-2018 Assumpã§ã£o, Carolina Fagundes; Hermes, Vanessa Stahl; Pagno, Carlos; Castagna, Antonella; Mannucci, Alessia; Sgherri, Cristina; Pinzino, Calogero; Ranieri, Annamaria; Flã´res, Simone Hickmann; Rios, Alessandro de Oliveira
Preliminary Results About the Use of Argon and Carbon Dioxide in the Extra Virgin Olive Oil (EVOO) Storage to Extend Oil Shelf Life: Chemical and Sensorial Point of View 1-gen-2018 Sanmartin, C.; Venturi, F.; Macaluso, M.; Nari, A.; Quartacci, M. F.; Sgherri, C.; Flamini, G.; Taglieri, I.; Ascrizzi, R.; Andrich, G.; Zinnai, A.
Reactive Oxygen Species and Photosynthetic Functioning: Past and Present 1-gen-2018 Sgherri, Cristina; Pinzino, Calogero; Quartacci, MIKE FRANK