SGHERRI, CRISTINA Statistiche
SGHERRI, CRISTINA
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI
A kinetic approach to describe the time evolution of red wine as a function of packaging conditions adopted: Influence of closure and storage position
2017-01-01 Venturi, Francesca; Sanmartin, Chiara; Taglieri, Isabella; Ying, Xiaoguo; Quartacci, MIKE FRANK; Sgherri, Cristina; Andrich, Gianpaolo; Zinnai, Angela
Activated oxygen generation from thylakoids: a new spin trap
1999-01-01 Sgherri, Cristina; Pinzino, C; Samaritani, E; Navari, Flavia
Activated oxygen production and detoxification in wheat plants subjected to a water deficit programme
1995-01-01 Menconi, M.; Sgherri, Cristina; Pinzino, C.; Navari Izzo, F.
Alterazione in membrane fotosintetiche sottopposte a stress idrico
1992-01-01 Sgherri, Cristina; Quartacci, MIKE FRANK; Navari Izzo, F.
Alterazioni delle membrane biologiche indotte da stress idrico: le proteine
1993-01-01 Sgherri, Cristina
Antifungal activity of azole compounds CPA18 and CPA109 against azole-susceptible and -resistant strains of Candida albicans
2013-01-01 Calabrese, E. C.; Castellano, S.; Santoriello, M.; Sgherri, Cristina; Quartacci, MIKE FRANK; Calucci, L.; Warrilow, A. G. S.; Lamb, D. C.; Kelly, S. L.; Milite, C.; Granata, I.; Sbardella, G.; Stefancich, G.; Maresca, B.; Porta, A.
Antioxidant enzymes in two wheat cultivars differently sensitive to drought and subjected to subsymptomatic copper doses
2001-01-01 Sgherri, Cristina; MILONE M. T., A; Clijsters, H; Navari, Flavia
Antioxidant potential in lipophilic and hydrophilic extracts from medicinal herbs (Salvia officinalis and Echinacea angustifolia). A comparison between assays based on electron paramagnetic resonance and spectrophotometry
2012-01-01 Sgherri, Cristina; Pinzino, C.; Quartacci, MIKE FRANK
Antioxidant properties of food products containing lycopene are increased by the presence of chlorophyll
2015-01-01 Sgherri, Cristina; Usue Pérez, López; Calogero, Pinzino
ANTIOXIDANT SYSTEM IN BOEA HYGROSCOPICA: CHANGES IN RESPONSE TO DESICCATION AND REHYDRATION
1994-01-01 Sgherri, Cristina; Loggini, Barbara; Bochicchio, Adriana; NAVARI IZZO, Flavia
ANTIOXIDANT SYSTEM IN SPOROBOLUS STAPFIANUS: CHANGES IN RESPONSE TO DESICCATION AND REHYDRATION
1994-01-01 Sgherri, Cristina; Loggini, Barbara; Puliga, Serenella; NAVARI IZZO, Flavia
Antioxidative defence mechanisms in two grapevine (Vitis vinifera L.) cultivars grown under boron excess in the irrigation water
2015-01-01 Quartacci, MIKE FRANK; Sgherri, Cristina; Ranieri, Annamaria
Antioxidative enzymes in wheat subjected to increasing water deficit and rewatering
2000-01-01 Sgherri, Cristina; Maffei, M; Navari, Flavia
Antioxidative response of Atriplex codonocarpa to mercury
2010-01-01 Lomontea, Cristina; Sgherri, Cristina; Baker, Alan J. M.; Kolev, Spas D.; Navari Izzo, Flavia
Antioxidative response of wheat treated with realistic concentration of cadmium
2003-01-01 Milone, M. T.; Sgherri, Cristina; Cljisters, H.; Navari, Flavia
Antioxidative responses in Vitis vinifera infected by grapevine fanleaf virus
2013-01-01 Sgherri, Cristina; Ranieri, Annamaria; Quartacci, MIKE FRANK
Antioxidative responses of Ocimum basilicum to sodium chloride or sodium sulphate salinization
2010-01-01 Tarchoune, I.; Sgherri, Cristina; Izzo, Riccardo; Lachaal, M.; Ouerghi, Z.; Navari, Flavia
Aspetti biochimici della tolleranza al rame in Raphanus sativus cv Rimbo
2000-01-01 Sgherri, Cristina; Cosi, E.; Meneguzzo, S.; Navari, Flavia
Aspetti biochimici della tolleranza al rame in Raphanus sativus cv. Rimbo
2000-01-01 Cosi, E.; Sgherri, Cristina; Meneguzzo, S.; Navari, Flavia
Assorbimento e traslocazione di rame in Brassicaceae
1999-01-01 Cosi, E.; Meneguzzo, S.; Sgherri, Cristina; Quartacci, MIKE FRANK; Navari, Flavia