ARCURI, SABRINA Statistiche
ARCURI, SABRINA
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI
Analysing public service innovation through Business Model Canvas: the case of Qualità & Servizi S.p.A
2026-01-01 Bernardini, Benedetta; Arcuri, Sabrina; Moretti, Michele; Galli, Francesca
Community Partnerships for Ecosystem Services Provision
2026-01-01 Galli, Francesca; Rovai, Massimo; Arcuri, Sabrina; Belletti, Giovanni; Marescotti, Andrea; Oostindie, Henk; Keech, Daniel
Food systems
2025-01-01 Brunori, G.; Arcuri, S.; Galli, F.
Il ruolo dei progetti europei nelle innovazioni delle politiche locali del cibo: il caso delle mense scolastiche nella Piana del Cibo
2025-01-01 Vasile, Maria; De Conno, Arianna; Bernardini, Benedetta; Arcuri, Sabrina
La mappatura dell’ambiente alimentare locale come supporto dei processi di politica alimentare: il caso della Piana del Cibo
2025-01-01 Bernardini, Benedetta; Arcuri, Sabrina; De Conno, Arianna; Vasile, Maria; Galli, Francesca
Participatory approaches and food policy networks: the case of the Piana del Cibo (Lucca)
2025-01-01 Bernardini, Benedetta; De Conno, Arianna; Vasile, Maria; Arcuri, Sabrina
Studying obstacles and enablers for women-led socio-ecological innovations in European rural areas: insights from a future foresight study
2025-01-01 Navarro Gambín, Pedro; Arcuri, Sabrina; Brunori, Gianluca
The CAP 2014–2020
2025-01-01 Sotte, Franco; Arcuri, Sabrina
Towards the CAP 2014–2020
2025-01-01 Sotte, Franco; Arcuri, Sabrina
Integrating Local Food Policies and Spatial Planning to Enhance Food Systems and RuralUrban Links: A Living Lab Experiment
2024-01-01 Galli, Francesca; Arcuri, Sabrina; Belletti, Giovanni; Marescotti, Andrea; Moretti, Michele; Rovai, Massimo
Integrating Local Food Policies and Spatial Planning to Enhance Food Systems and Rural–Urban Links: A Living Lab Experiment
2024-01-01 Galli, Francesca; Arcuri, Sabrina; Belletti, Giovanni; Marescotti, Andrea; Moretti, Michele; Rovai, Massimo
MAPPING FOOD ENVIRONMENTS TO SUPPORT PROCESSES OF LOCAL FOOD POLICIES
2024-01-01 Bernardini, Benedetta; Arcuri, Sabrina; De Conno, Arianna; Mattioni, Dalia; Vasile, Maria; Galli, Francesca
Shaping micro and macro food environments: the role of Mediterranean Diet
2024-01-01 Brunori, Gianluca; Arcuri, Sabrina; Cavicchi, Alessio; De Conno, Arianna; Galli, Francesca; Massari, Sonia; Mattioni, Dalia; Vasile, Maria
Agri-food sustainable transformative pathways: diving through the evolving territory of Lucca
2023-01-01 Arcuri, S.; Rolandi, S.; Poiatti, M.; Vergamini, D.
Can alternative wine networks foster sustainable business model innovation and value creation? The case of organic and biodynamic wine in Tuscany
2023-01-01 Da Rocha Oliveira Teixeira, Raiza; Arcuri, Sabrina; Cavicchi, Alessio; Galli, Francesca; Brunori, Gianluca; Vergamini, Daniele
DELIVERABLE 2.3 - REPORT ON MAPS OF LOCAL STAKEHOLDERS IN THE EIGHT CITY-REGIONS
2023-01-01 Arcuri, Sabrina; Vasile, Maria; Bernardini, Benedetta; De Conno, Arianna
DELIVERABLE 2.5 - REPORT ON MAPS OF CITY-REGIONAL FOOD SYSTEM AND URBAN FOOD ENVIRONMENTS IN DEPRIVED AREAS
2023-01-01 Arcuri, Sabrina; Vasile, Maria; De Conno, Arianna; Bernardini, Benedetta
Digitalisation in rural areas: exploring perspectives and main challenges ahead
2023-01-01 Arcuri, Sabrina; Brunori, Gianluca; Rolandi, Silvia
Fostering local food systems through policy and governance. A case study of the Osa Peninsula in Costa Rica
2023-01-01 Alpizar Rojas, Daniel; Arcuri, Sabrina; Quiros Badilla, Diego; Brunori, Gianluca
Lost in a haze or playing to partners’ strengths? Learning to collaborate in three transdisciplinary European Living Labs
2023-01-01 Knickel, Marina; Caniglia, Guido; Knickel, Karlheinz; Šūmane, Sandra; Maye, Damian; Arcuri, Sabrina; Keech, Daniel; Tisenkopfs, Tālis; Brunori, Gianluca
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Analysing public service innovation through Business Model Canvas: the case of Qualità & Servizi S.p.A | 1-gen-2026 | Bernardini, Benedetta; Arcuri, Sabrina; Moretti, Michele; Galli, Francesca | |
| Community Partnerships for Ecosystem Services Provision | 1-gen-2026 | Galli, Francesca; Rovai, Massimo; Arcuri, Sabrina; Belletti, Giovanni; Marescotti, Andrea; Oostindie, Henk; Keech, Daniel | |
| Food systems | 1-gen-2025 | Brunori, G.; Arcuri, S.; Galli, F. | |
| Il ruolo dei progetti europei nelle innovazioni delle politiche locali del cibo: il caso delle mense scolastiche nella Piana del Cibo | 1-gen-2025 | Vasile, Maria; De Conno, Arianna; Bernardini, Benedetta; Arcuri, Sabrina | |
| La mappatura dell’ambiente alimentare locale come supporto dei processi di politica alimentare: il caso della Piana del Cibo | 1-gen-2025 | Bernardini, Benedetta; Arcuri, Sabrina; De Conno, Arianna; Vasile, Maria; Galli, Francesca | |
| Participatory approaches and food policy networks: the case of the Piana del Cibo (Lucca) | 1-gen-2025 | Bernardini, Benedetta; De Conno, Arianna; Vasile, Maria; Arcuri, Sabrina | |
| Studying obstacles and enablers for women-led socio-ecological innovations in European rural areas: insights from a future foresight study | 1-gen-2025 | Navarro Gambín, Pedro; Arcuri, Sabrina; Brunori, Gianluca | |
| The CAP 2014–2020 | 1-gen-2025 | Sotte, Franco; Arcuri, Sabrina | |
| Towards the CAP 2014–2020 | 1-gen-2025 | Sotte, Franco; Arcuri, Sabrina | |
| Integrating Local Food Policies and Spatial Planning to Enhance Food Systems and RuralUrban Links: A Living Lab Experiment | 1-gen-2024 | Galli, Francesca; Arcuri, Sabrina; Belletti, Giovanni; Marescotti, Andrea; Moretti, Michele; Rovai, Massimo | |
| Integrating Local Food Policies and Spatial Planning to Enhance Food Systems and Rural–Urban Links: A Living Lab Experiment | 1-gen-2024 | Galli, Francesca; Arcuri, Sabrina; Belletti, Giovanni; Marescotti, Andrea; Moretti, Michele; Rovai, Massimo | |
| MAPPING FOOD ENVIRONMENTS TO SUPPORT PROCESSES OF LOCAL FOOD POLICIES | 1-gen-2024 | Bernardini, Benedetta; Arcuri, Sabrina; De Conno, Arianna; Mattioni, Dalia; Vasile, Maria; Galli, Francesca | |
| Shaping micro and macro food environments: the role of Mediterranean Diet | 1-gen-2024 | Brunori, Gianluca; Arcuri, Sabrina; Cavicchi, Alessio; De Conno, Arianna; Galli, Francesca; Massari, Sonia; Mattioni, Dalia; Vasile, Maria | |
| Agri-food sustainable transformative pathways: diving through the evolving territory of Lucca | 1-gen-2023 | Arcuri, S.; Rolandi, S.; Poiatti, M.; Vergamini, D. | |
| Can alternative wine networks foster sustainable business model innovation and value creation? The case of organic and biodynamic wine in Tuscany | 1-gen-2023 | Da Rocha Oliveira Teixeira, Raiza; Arcuri, Sabrina; Cavicchi, Alessio; Galli, Francesca; Brunori, Gianluca; Vergamini, Daniele | |
| DELIVERABLE 2.3 - REPORT ON MAPS OF LOCAL STAKEHOLDERS IN THE EIGHT CITY-REGIONS | 1-gen-2023 | Arcuri, Sabrina; Vasile, Maria; Bernardini, Benedetta; De Conno, Arianna | |
| DELIVERABLE 2.5 - REPORT ON MAPS OF CITY-REGIONAL FOOD SYSTEM AND URBAN FOOD ENVIRONMENTS IN DEPRIVED AREAS | 1-gen-2023 | Arcuri, Sabrina; Vasile, Maria; De Conno, Arianna; Bernardini, Benedetta | |
| Digitalisation in rural areas: exploring perspectives and main challenges ahead | 1-gen-2023 | Arcuri, Sabrina; Brunori, Gianluca; Rolandi, Silvia | |
| Fostering local food systems through policy and governance. A case study of the Osa Peninsula in Costa Rica | 1-gen-2023 | Alpizar Rojas, Daniel; Arcuri, Sabrina; Quiros Badilla, Diego; Brunori, Gianluca | |
| Lost in a haze or playing to partners’ strengths? Learning to collaborate in three transdisciplinary European Living Labs | 1-gen-2023 | Knickel, Marina; Caniglia, Guido; Knickel, Karlheinz; Šūmane, Sandra; Maye, Damian; Arcuri, Sabrina; Keech, Daniel; Tisenkopfs, Tālis; Brunori, Gianluca |