PIERACCI, YLENIA Statistiche

PIERACCI, YLENIA  

DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI  

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Application of chitosan enriched with essential oils to protect fresh foodstuffs from the attack of dipteran pests. 1-gen-2023 Farina, Priscilla; Tani, Camilla; Bedini, Stefano; Venturi, Francesca; Ascrizzi, Roberta; Pieracci, Ylenia; Flamini, Guido; Conti, Barbara
Applicazione di chitosano arricchito con oli essenziali per la protezione delle derrate fresche dall’attacco di ditteri dannosi. 1-gen-2023 Farina, Priscilla; Tani, Camilla; Bedini, Stefano; Venturi, Francesca; Ascrizzi, Roberta; Pieracci, Ylenia; Flamini, Guido; Conti, Barbara
Characterization of the endophytic bacterial community of Bituminaria bituminosa plant grown in vitro and its interaction with the plant extract 1-gen-2023 Chiellini, C.; De Leo, M.; Longo, V.; Pieracci, Y.; Pistelli, L.
Characterization of the endophytic bacterial community of Bituminaria bituminosa plant grown in vitro and its interaction with the plant extract. 1-gen-2023 Chiellini, Carolina; DE LEO, Marinella; Longo, Vincenzo; Pieracci, Ylenia; Pistelli, Laura
Chemical Composition and Antimicrobial Activity against the Listeria monocytogenes of Essential Oils from Seven Salvia Species 1-gen-2023 Bozzini, Maria Francesca; Pieracci, Ylenia; Ascrizzi, Roberta; Najar, Basma; D’Antraccoli, Marco; Ciampi, Luca; Peruzzi, Lorenzo; Turchi, Barbara; Pedonese, Francesca; Alleva, Alice; Flamini, Guido; Fratini, Filippo
Do changes in Lactuca sativa metabolic performance, induced by mycorrhizal symbionts and leaf UV-B irradiation, play a role towards tolerance to a polyphagous insect pest? 1-gen-2023 Santin, Marco; Zeni, Valeria; Grassi, Arianna; Ricciardi, Renato; Pieracci, Ylenia; Di Giovanni, Filippo; Panzani, Sofia; Frasconi, Christian; Agnolucci, Monica; Avio, Luciano; Turrini, Alessandra; Giovannetti, Manuela; Ruffini Castiglione, Monica; Ranieri, Annamaria; Canale, Angelo; Lucchi, Andrea; Agathokleous, Evgenios; Benelli, Giovanni
Effect of Drying Post-Harvest on the Nutritional Compounds of Edible Flowers 1-gen-2023 Machado, J. S.; Pieracci, Y.; Carmassi, G.; Ruffoni, B.; Copetta, A.; Pistelli, L.
Essential Oils and Biological Activities of Eucalyptus falcata, E. sideroxylon and E. citriodora Growing in Tunisia 1-gen-2023 Amri, Ismail; Khammassi, Marwa; Ben Ayed, Rayda; Khedhri, Sana; Mansour, Manel Ben; Kochti, Oumayma; Pieracci, Ylenia; Flamini, Guido; Mabrouk, Yassine; Gargouri, Samia; Hanana, Mohsen; Hamrouni, Lamia
In Vitro Anticancer and Antibacterial Activities of the Essential Oil of Forsskal's Basil Growing in Extreme Environmental Conditions 1-gen-2023 Bader, Ammar; Abdalla, Ashraf N; Obaid, Najla A; Youssef, Lamees; Naffadi, Hind M; Elzubier, Mohamed E; Almaimani, Riyad A; Flamini, Guido; Pieracci, Ylenia; El-Readi, Mahmoud Zaki
In Vitro Antimicrobial Activity of Thymus vulgaris, Origanum vulgare, Satureja montana and Their Mixture against Clinical Isolates Responsible for Canine Otitis Externa 1-gen-2023 Ebani, VALENTINA VIRGINIA; Pieracci, Ylenia; Cagnoli, Giulia; Bertelloni, Fabrizio; Munafò, Chiara; Nardoni, Simona; Pistelli, Luisa; Mancianti, Francesca
Leaf UV-B irradiation and mycorrhizal symbionts affect lettuce VOC emissions and defence mechanisms, but not aphid feeding preferences 1-gen-2023 Zeni, Valeria; Grassi, Arianna; Santin, Marco; Ricciardi, Renato; Pieracci, Ylenia; Flamini, Guido; DI GIOVANNI, Filippo; Marmugi, Margherita; Agnolucci, Monica; Avio, Luciano; Turrini, Alessandra; Giovannetti, Manuela; RUFFINI CASTIGLIONE, Monica; Ranieri, Annamaria; Canale, Angelo; Lucchi, Andrea; Agathokleous, Evgenios; Benelli, Giovanni
Liquid chitosan with essential oils to protect fresh foodstuffs from the oviposition of dipteran pests 1-gen-2023 Farina, Priscilla; Tani, Camilla; Bedini, Stefano; Venturi, Francesca; Ascrizzi, Roberta; Pieracci, Ylenia; Flamini, Guido; Conti, Barbara
Modulation of VOC fingerprint and alteration of physiological responses after supplemental LED light in green- and red-leafed sweet basil (Ocimum basilicum L.) 1-gen-2023 Lauria, Giulia; Lo Piccolo, Ermes; Davini, Anna; RUFFINI CASTIGLIONE, Monica; Pieracci, Ylenia; Flamini, Guido; Martens, Stefan; Angeli, Andrea; Ceccanti, Costanza; Guidi, Lucia; Pellegrini, Elisa; Incrocci, Luca; Landi, Marco
The colors of Tuscan bee pollen: phytochemical profile and antioxidant activity 1-gen-2023 Capparelli, Sonia; Pieracci, Ylenia; Coppola, Francesca; Marchioni, Ilaria; Sagona, Simona; Felicioli, Antonio; Pistelli, Luisa; Pistelli, Laura
The phenological stage of hemp inflorescences affects essential oil yield and its chemical composition 1-gen-2023 Pieracci, Y; Fulvio, F; Isca, V; Pistelli, L; Bassolino, L; Montanari, M; Moschella, A; Flamini, G; Paris, R
The protective combined effect of chitosan and essential oil coatings on cheese and cured meat against the oviposition of Piophila casei 1-gen-2023 Parichanon, Prangthip; Ascrizzi, Roberta; Tani, Camilla; Sanmartin, Chiara; Taglieri, Isabella; Macaluso, Monica; Flamini, Guido; Pieracci, Ylenia; Venturi, Francesca; Conti, Barbara
Chitosan and Essential Oils Combined for Beef Meat Protection against the Oviposition of Calliphora vomitoria, Water Loss, Lipid Peroxidation, and Colour Changes 1-gen-2022 Farina, Priscilla; Ascrizzi, Roberta; Bedini, Stefano; Castagna, Antonella; Flamini, Guido; Macaluso, Monica; Mannucci, Alessia; Pieracci, Ylenia; Ranieri, Annamaria; Calogera Sciampagna, Maria; Venturi, Francesca; Conti, Barbara
Halophyte Artemisia caerulescens L.: Metabolites from In Vitro Shoots and Wild Plants 1-gen-2022 Pieracci, Ylenia; Vento, Martina; Pistelli, Luisa; Lombardi, Tiziana; Pistelli, Laura
In Vitro Anthelmintic Activity of Sea Buckthorn (Hippophae rhamnoides) Berry Juice against Gastrointestinal Nematodes of Small Ruminants 1-gen-2022 Maestrini, Michela; Forzato, Cristina; Mancini, Simone; Pieracci, Ylenia; Perrucci, Stefania
Phytochemical Characterization of Citrus-Based Products Supporting Their Antioxidant Effect and Sensory Quality 1-gen-2022 Pieracci, Y.; Pistelli, L.; Cecchi, M.; Pistelli, L.; De Leo, M.