PIERACCI, YLENIA Statistiche
PIERACCI, YLENIA
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI
Alternative approaches to enhance sweet basil (Ocimum basilicum L.) essential oil: Improving composition, yield, and antifungal efficacy against Botrytis cinerea Pers. with monochromatic light and ozonated water
2025-01-01 Scimone, Giulia; Lauria, Giulia; Pieracci, Ylenia; Cotrozzi, Lorenzo; Flamini, Guido; Nali, Cristina; Lorenzini, Giacomo; Pellegrini, Elisa; Pisuttu, Claudia; Landi, Marco
Analysis and evaluation of compostable and conventional films for packaging bakery goods in modified atmospheres with the use of Microcontroller Unit (MCU) and digital sensors
2025-01-01 Marianelli, Andrea; Casu Pereira De Sousa, Bruno Augusto; Macaluso, Monica; Pieracci, Ylenia; Palla, Fabrizio; Verdini, Piero Giorgio; Guidi, Eleonora; Coltelli, Maria Beatrice; Zinnai, Angela
Behavioral Selectivity: Species-Specific Effects of Nutmeg, Cinnamon, and Clove Essential Oils on Sitophilus oryzae and Its Parasitoid Lariophagus distinguendus
2025-01-01 Parichanon, Prangthip; Ascrizzi, Roberta; Flamini, Guido; Pieracci, Ylenia; Echeverría, Maria Cristina; Ortega-Andrade, Sania; Conti, Barbara
Chemical Characterisation of Inorganic Profile of Wine Obtained by Alternative Vinification in Comparison with Traditional One
2025-01-01 Mercanti, Nicola; Pieracci, Ylenia; Macaluso, Monica; Zinnai, Angela; Donard, Olivier F. X.; Vacchina, Véronique
Comparative Evaluation of Traditional and Controlled Drying Methods of Chestnuts (Castanea Sativa Mill.): Impact on the Chemical Composition, Aromatic, and Sensory Profile of Flour
2025-01-01 Panzani, Sofia; Venturi, Francesca; Bianchi, Alessandro; Díaz-Guerrero, Pierina; Pieracci, Ylenia; Flamini, Guido; Taglieri, Isabella; Sanmartin, Chiara
From Waste to Resource: Mineral and Biochemical Characterization of Hemp By-Products in the Fiber and Seed Supply Chain
2025-01-01 Pieracci, Ylenia; Pistelli, Laura; D'Ambrosio, Benedetta; Paris, Roberta; Flamini, Guido; Bassolino, Laura
Insights into terpenes profiling and transcriptional analyses during flowering of different Cannabis sativa L. chemotypes
2025-01-01 Fulvio, Flavia; Pieracci, Ylenia; Ascrizzi, Roberta; Bassolino, Laura; Flamini, Guido; Paris, Roberta
Phytochemical Characterization and Potential Anti‐Oxidative Activity of Lavandula angustifolia subsp. pyrenaica (DC.), Lavandula x intermedia Emeric ex Loisel cv Grosso, and cv Super Essential Oils Compared to a Commercial Lavender Essential Oil
2025-01-01 Mac Sweeney, Eileen; Pieracci, Ylenia; Popescu, Vlad Sebastian; Angius, Gianluca; Flamini, Guido; Pistelli, Luisa; Abate, Giulia; Mastinu, Andrea
The aromatic plant essential oils and their hormetic effect on Rhyzopertha dominica (Coleoptera: Bostrichidae)
2025-01-01 Parichanon, P.; Ascrizzi, R.; Echeverria, M. C.; Farina, P.; Pieracci, Y.; Flamini, G.; Semprucci, F.; Guidi, L.; Grassi, E.; Gogou, T. I.; Ortega-Andrade, S.; Conti, B.
“Sensing, learning but forgetting”: the inability of strawberry plants to transmit the infochemically-mediated stress priming under salinity
2025-01-01 Ceccanti, Costanza; Lauria, Giulia; Araniti, Fabrizio; Lo Piccolo, Ermes; Pieracci, Ylenia; Flamini, Guido; Guidi, Lucia; Landi, Marco
Bread Improvement with Nutraceutical Ingredients Obtained from Food By-Products: Effect on Quality and Technological Aspects
2024-01-01 Scappaticci, G.; Mercanti, N.; Pieracci, Y.; Ferrari, C.; Mangia, R.; Marianelli, A.; Macaluso, M.; Zinnai, A.
Cannabis sativa L. essential oil: chemical characterisation and antimicrobial activity against methicillin-resistant Staphylococcus pseudintermedius
2024-01-01 Pieracci, Ylenia; Bozzini, Maria Francesca; Campanini, Carolina; Muscatello, Beatrice; De Martino, Luisa; Nocera, Francesca Paola; Fulvio, Flavia; Montanari, Massimo; Flamini, Guido; Fratini, Filippo
Citrus reticulata Olive Oil: Production and Nutraceutical Effects on the Cardiovascular System in an In Vivo Rat Model of Metabolic Disorder
2024-01-01 Spezzini, Jacopo; Ciccone, Valerio; Macaluso, Monica; Pieracci, Ylenia; Flamini, Guido; Donnini, Sandra; Calderone, Vincenzo; Testai, Lara; Zinnai, Angela
Development of a Process for Polyphenol Extraction and the Production of a Functional Powder for Food Fortification
2024-01-01 Macaluso, Monica; Mercanti, Nicola; Pieracci, Ylenia; Marianelli, Andrea; Scappaticci, Giulio; Fratacci, Andrea; Nicolella, Cristiano; Zinnai, Angela
Enhancing wine shelf-life: Insights into factors influencing oxidation and preservation
2024-01-01 Mercanti, Nicola; Macaluso, Monica; Pieracci, Ylenia; Brazzarola, Francesco; Palla, Fabrizio; Verdini, Piero Giorgio; Zinnai, Angela
Exploring Red Wine Aging: Comparative Analysis of Cellar and Sea Underwater Aging on Chemical Composition and Quality
2024-01-01 Mercanti, Nicola; Pieracci, Ylenia; Macaluso, Monica; Fedel, Massimo; Brazzarola, Francesco; Palla, Fabrizio; Verdini, Piero Giorgio; Zinnai, Angela
Exploring the Volatile Composition and Antibacterial Activity of Edible Flower Hydrosols with Insights into Their Spontaneous Emissions and Essential Oil Chemistry
2024-01-01 Najar, B.; Fratini, F.; Pieracci, Y.; Bozzini, M. F.; Copetta, A.; Pistelli, L.; Pistelli, L.; Marchioni, I.
Headspace analysis of volatiles from commercial seeds of Trigonella foenum-graecum L. obtained from four Middle Eastern countries
2024-01-01 Alqathama, Aljawharah; Bader, Ammar; Pieracci, Ylenia; Ahmad, Rizwan; Ascrizzi, Roberta; Flamini, Guido
Influence of Microbial Treatments on Vine Growth and Must Quality: Preliminary Results
2024-01-01 Mercanti, Nicola; Macaluso, Monica; Pieracci, Ylenia; Bertonelli, Leonardo; Flamini, Guido; Zinnai, Angela
Micromorphological and phytochemical insights on Phlomis fruticosa L. cultivated at the G.E. Ghirardi Botanical Garden (Lombardy, Northern Italy)
2024-01-01 Giuliani, Claudia; Bottoni, Martina; Spada, Alberto; Falsini, Sara; Santagostini, Laura; Pieracci, Ylenia; Flamini, Guido; Milani, Fabrizia; Fico, Gelsomina
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Alternative approaches to enhance sweet basil (Ocimum basilicum L.) essential oil: Improving composition, yield, and antifungal efficacy against Botrytis cinerea Pers. with monochromatic light and ozonated water | 1-gen-2025 | Scimone, Giulia; Lauria, Giulia; Pieracci, Ylenia; Cotrozzi, Lorenzo; Flamini, Guido; Nali, Cristina; Lorenzini, Giacomo; Pellegrini, Elisa; Pisuttu, Claudia; Landi, Marco | |
| Analysis and evaluation of compostable and conventional films for packaging bakery goods in modified atmospheres with the use of Microcontroller Unit (MCU) and digital sensors | 1-gen-2025 | Marianelli, Andrea; Casu Pereira De Sousa, Bruno Augusto; Macaluso, Monica; Pieracci, Ylenia; Palla, Fabrizio; Verdini, Piero Giorgio; Guidi, Eleonora; Coltelli, Maria Beatrice; Zinnai, Angela | |
| Behavioral Selectivity: Species-Specific Effects of Nutmeg, Cinnamon, and Clove Essential Oils on Sitophilus oryzae and Its Parasitoid Lariophagus distinguendus | 1-gen-2025 | Parichanon, Prangthip; Ascrizzi, Roberta; Flamini, Guido; Pieracci, Ylenia; Echeverría, Maria Cristina; Ortega-Andrade, Sania; Conti, Barbara | |
| Chemical Characterisation of Inorganic Profile of Wine Obtained by Alternative Vinification in Comparison with Traditional One | 1-gen-2025 | Mercanti, Nicola; Pieracci, Ylenia; Macaluso, Monica; Zinnai, Angela; Donard, Olivier F. X.; Vacchina, Véronique | |
| Comparative Evaluation of Traditional and Controlled Drying Methods of Chestnuts (Castanea Sativa Mill.): Impact on the Chemical Composition, Aromatic, and Sensory Profile of Flour | 1-gen-2025 | Panzani, Sofia; Venturi, Francesca; Bianchi, Alessandro; Díaz-Guerrero, Pierina; Pieracci, Ylenia; Flamini, Guido; Taglieri, Isabella; Sanmartin, Chiara | |
| From Waste to Resource: Mineral and Biochemical Characterization of Hemp By-Products in the Fiber and Seed Supply Chain | 1-gen-2025 | Pieracci, Ylenia; Pistelli, Laura; D'Ambrosio, Benedetta; Paris, Roberta; Flamini, Guido; Bassolino, Laura | |
| Insights into terpenes profiling and transcriptional analyses during flowering of different Cannabis sativa L. chemotypes | 1-gen-2025 | Fulvio, Flavia; Pieracci, Ylenia; Ascrizzi, Roberta; Bassolino, Laura; Flamini, Guido; Paris, Roberta | |
| Phytochemical Characterization and Potential Anti‐Oxidative Activity of Lavandula angustifolia subsp. pyrenaica (DC.), Lavandula x intermedia Emeric ex Loisel cv Grosso, and cv Super Essential Oils Compared to a Commercial Lavender Essential Oil | 1-gen-2025 | Mac Sweeney, Eileen; Pieracci, Ylenia; Popescu, Vlad Sebastian; Angius, Gianluca; Flamini, Guido; Pistelli, Luisa; Abate, Giulia; Mastinu, Andrea | |
| The aromatic plant essential oils and their hormetic effect on Rhyzopertha dominica (Coleoptera: Bostrichidae) | 1-gen-2025 | Parichanon, P.; Ascrizzi, R.; Echeverria, M. C.; Farina, P.; Pieracci, Y.; Flamini, G.; Semprucci, F.; Guidi, L.; Grassi, E.; Gogou, T. I.; Ortega-Andrade, S.; Conti, B. | |
| “Sensing, learning but forgetting”: the inability of strawberry plants to transmit the infochemically-mediated stress priming under salinity | 1-gen-2025 | Ceccanti, Costanza; Lauria, Giulia; Araniti, Fabrizio; Lo Piccolo, Ermes; Pieracci, Ylenia; Flamini, Guido; Guidi, Lucia; Landi, Marco | |
| Bread Improvement with Nutraceutical Ingredients Obtained from Food By-Products: Effect on Quality and Technological Aspects | 1-gen-2024 | Scappaticci, G.; Mercanti, N.; Pieracci, Y.; Ferrari, C.; Mangia, R.; Marianelli, A.; Macaluso, M.; Zinnai, A. | |
| Cannabis sativa L. essential oil: chemical characterisation and antimicrobial activity against methicillin-resistant Staphylococcus pseudintermedius | 1-gen-2024 | Pieracci, Ylenia; Bozzini, Maria Francesca; Campanini, Carolina; Muscatello, Beatrice; De Martino, Luisa; Nocera, Francesca Paola; Fulvio, Flavia; Montanari, Massimo; Flamini, Guido; Fratini, Filippo | |
| Citrus reticulata Olive Oil: Production and Nutraceutical Effects on the Cardiovascular System in an In Vivo Rat Model of Metabolic Disorder | 1-gen-2024 | Spezzini, Jacopo; Ciccone, Valerio; Macaluso, Monica; Pieracci, Ylenia; Flamini, Guido; Donnini, Sandra; Calderone, Vincenzo; Testai, Lara; Zinnai, Angela | |
| Development of a Process for Polyphenol Extraction and the Production of a Functional Powder for Food Fortification | 1-gen-2024 | Macaluso, Monica; Mercanti, Nicola; Pieracci, Ylenia; Marianelli, Andrea; Scappaticci, Giulio; Fratacci, Andrea; Nicolella, Cristiano; Zinnai, Angela | |
| Enhancing wine shelf-life: Insights into factors influencing oxidation and preservation | 1-gen-2024 | Mercanti, Nicola; Macaluso, Monica; Pieracci, Ylenia; Brazzarola, Francesco; Palla, Fabrizio; Verdini, Piero Giorgio; Zinnai, Angela | |
| Exploring Red Wine Aging: Comparative Analysis of Cellar and Sea Underwater Aging on Chemical Composition and Quality | 1-gen-2024 | Mercanti, Nicola; Pieracci, Ylenia; Macaluso, Monica; Fedel, Massimo; Brazzarola, Francesco; Palla, Fabrizio; Verdini, Piero Giorgio; Zinnai, Angela | |
| Exploring the Volatile Composition and Antibacterial Activity of Edible Flower Hydrosols with Insights into Their Spontaneous Emissions and Essential Oil Chemistry | 1-gen-2024 | Najar, B.; Fratini, F.; Pieracci, Y.; Bozzini, M. F.; Copetta, A.; Pistelli, L.; Pistelli, L.; Marchioni, I. | |
| Headspace analysis of volatiles from commercial seeds of Trigonella foenum-graecum L. obtained from four Middle Eastern countries | 1-gen-2024 | Alqathama, Aljawharah; Bader, Ammar; Pieracci, Ylenia; Ahmad, Rizwan; Ascrizzi, Roberta; Flamini, Guido | |
| Influence of Microbial Treatments on Vine Growth and Must Quality: Preliminary Results | 1-gen-2024 | Mercanti, Nicola; Macaluso, Monica; Pieracci, Ylenia; Bertonelli, Leonardo; Flamini, Guido; Zinnai, Angela | |
| Micromorphological and phytochemical insights on Phlomis fruticosa L. cultivated at the G.E. Ghirardi Botanical Garden (Lombardy, Northern Italy) | 1-gen-2024 | Giuliani, Claudia; Bottoni, Martina; Spada, Alberto; Falsini, Sara; Santagostini, Laura; Pieracci, Ylenia; Flamini, Guido; Milani, Fabrizia; Fico, Gelsomina |