ANGELINI, LUCIANA GABRIELLA
 Distribuzione geografica
Continente #
NA - Nord America 15.235
EU - Europa 9.813
AS - Asia 9.480
SA - Sud America 1.355
AF - Africa 511
OC - Oceania 52
Continente sconosciuto - Info sul continente non disponibili 13
Totale 36.459
Nazione #
US - Stati Uniti d'America 14.613
IT - Italia 4.556
CN - Cina 3.000
SG - Singapore 2.564
HK - Hong Kong 1.537
SE - Svezia 1.199
BR - Brasile 1.092
DE - Germania 718
BG - Bulgaria 578
TR - Turchia 493
UA - Ucraina 487
CA - Canada 476
VN - Vietnam 463
KR - Corea 456
GB - Regno Unito 442
FR - Francia 364
FI - Finlandia 295
RU - Federazione Russa 295
IN - India 258
CH - Svizzera 202
MA - Marocco 143
NL - Olanda 118
CI - Costa d'Avorio 104
ES - Italia 89
MX - Messico 88
JP - Giappone 84
AR - Argentina 81
IR - Iran 81
PL - Polonia 81
BE - Belgio 71
PK - Pakistan 71
BD - Bangladesh 68
AT - Austria 57
CO - Colombia 56
IQ - Iraq 54
SN - Senegal 51
ID - Indonesia 48
GR - Grecia 47
MY - Malesia 43
SA - Arabia Saudita 40
ZA - Sudafrica 40
AU - Australia 38
TH - Thailandia 37
NG - Nigeria 33
EC - Ecuador 31
KE - Kenya 30
PT - Portogallo 29
CZ - Repubblica Ceca 28
PH - Filippine 27
VE - Venezuela 27
TN - Tunisia 22
UZ - Uzbekistan 22
IL - Israele 21
LT - Lituania 21
RS - Serbia 21
PE - Perù 20
AE - Emirati Arabi Uniti 19
RO - Romania 19
PY - Paraguay 17
DZ - Algeria 16
IE - Irlanda 15
JO - Giordania 15
BJ - Benin 14
EG - Egitto 14
ET - Etiopia 14
CL - Cile 13
HU - Ungheria 13
PA - Panama 13
CR - Costa Rica 12
EU - Europa 12
NZ - Nuova Zelanda 12
HR - Croazia 10
LB - Libano 10
SI - Slovenia 10
TW - Taiwan 10
UY - Uruguay 9
SK - Slovacchia (Repubblica Slovacca) 8
BH - Bahrain 7
DK - Danimarca 7
EE - Estonia 7
HN - Honduras 7
KZ - Kazakistan 7
NP - Nepal 7
UG - Uganda 7
KG - Kirghizistan 6
OM - Oman 6
BA - Bosnia-Erzegovina 5
BO - Bolivia 5
BY - Bielorussia 5
PS - Palestinian Territory 5
TT - Trinidad e Tobago 5
AL - Albania 4
JM - Giamaica 4
LK - Sri Lanka 4
LV - Lettonia 4
GE - Georgia 3
KH - Cambogia 3
MK - Macedonia 3
MU - Mauritius 3
RE - Reunion 3
Totale 36.402
Città #
Hong Kong 1.512
Ashburn 1.495
Singapore 1.383
Woodbridge 1.326
Ann Arbor 1.138
Chandler 1.014
Santa Clara 969
Houston 950
Milan 891
Dallas 769
Fairfield 685
Shanghai 661
Serra 642
Jacksonville 591
Sofia 577
Hefei 553
Beijing 520
Seoul 428
Wilmington 414
New York 411
Ottawa 397
Boardman 277
Izmir 251
Princeton 246
Seattle 241
Lawrence 236
Los Angeles 226
Nanjing 209
Pisa 205
Cambridge 194
Bern 188
Rome 166
Des Moines 150
Medford 150
Redwood City 149
Florence 148
Dearborn 135
Istanbul 127
Casablanca 117
Buffalo 114
London 110
Jüchen 105
Abidjan 103
São Paulo 101
Nanchang 98
Chicago 95
Munich 95
Dong Ket 89
Bremen 76
Ho Chi Minh City 74
Lancaster 67
Redondo Beach 66
Bologna 62
Kunming 59
Frankfurt am Main 52
Dakar 51
Brussels 50
Hanoi 50
Warsaw 48
Vienna 45
Council Bluffs 43
Tokyo 41
Ogden 40
San Diego 40
Shenyang 40
Fuzhou 38
Marseille 38
Paris 38
Hebei 36
Turku 36
Rio de Janeiro 35
San Jose 35
Hof 33
Hyderabad 31
Padova 31
Changsha 29
Lagos 29
Verona 28
Athens 26
Boulder 26
Düsseldorf 25
Livorno 25
Ankara 24
Bari 24
Hangzhou 24
Helsinki 24
Tianjin 24
Brooklyn 23
Nairobi 23
Norwalk 23
Quanzhou 23
Columbus 22
Guangzhou 21
Islamabad 21
Jiaxing 21
Nuremberg 21
Orem 21
Amsterdam 20
Belo Horizonte 20
Phoenix 20
Totale 23.493
Nome #
null 468
Variation in the essential oil composition of Cannabis sativa L. var. 'Fedora 17' from two Tuscan sites 454
Manuale di coltivazione e prima lavorazione della canapa da fibra 444
Evaluation of different pre-germination treatments, temperature and light conditions, to improve seed germination of Passiflora incarnata L. 404
Can topping and harvest time affect performance and potentiality of monoecious and dioecious hemp (Cannabis sativa L.) varieties? 322
In vitro manipulation as a means for accelerated improvement of some potential oil crop species 321
Extraction of indigo from Isatis tinctoria L. and Polygonum tinctorium Ait as a basis for large-scale production 297
Agronomical evaluation and chemical characterization of Linum usitatissimum L. as oilseed crop for bio-based products in two environments of Central and Northern Italy 273
Manuale di coltivazione e prima lavorazione della ginestra per uso tessile 257
Stevia response to salt stress: agronomic, physiological and biochemical evaluation using a floating system technique 253
Woad (Isatis tinctoria) - An Ancient Crop For Green Chemistry: Indigo, Oil and Glucosinolates 253
Agronomic and phytochemical evaluation of different cultivars of Lavandin (Lavandula hybrida Reverchon) and Lavander (Lavandula angustifolia Miller) grown in open field in the Tyrrhenian coast of Tuscany (Italy). 247
Floral phenology, insect pollinators and seed quality of 36 genotypes of Stevia rebaudiana Bert. cultivated in Italy 240
Camelina a new source of healthy oil and cake: effect of variety choice and growing conditions. 235
Biomass yield and energy balance of giant reed (Arundo donax L.) cropped in central Italy as related to different management practices 226
Performance and Potentiality of Camelina (Camelina sativa L. Crantz) Genotypes in Response to Sowing Date under Mediterranean Environment 224
Plant growth, steviol glycosides and nutrient uptake as affected by arbuscular mycorrhizal fungi and phosphorous fertilization in Stevia rebaudiana Bert 222
On-farm evaluation of seed yield and oil quality of linseed (Linum usitatissimum L.) in inland areas of Tuscany, Central Italy 220
Canapa (Cannabis sativa L.). 220
Variation in agronomic characteristics and seed oil composition of new oilseed crops in central Italy 219
Exploring the Camelina sativa value chain: a new opportunity for bio-based products and overall crop sustainability. 216
La riscoperta delle piante tintorie 212
The effect of soil moisture depletion on Stevia (Stevia rebaudiana Bertoni) grown in greenhouse conditions: Growth, steviol glycosides content, soluble sugars and total antioxidant capacity. 210
Anti-nutritive constituents in oilseed crops from Italy 209
Unmanned aerial vehicle to estimate nitrogen status of turfgrasses 207
The positive role of steviol glycosides in stevia (Stevia rebaudiana Bertoni) under drought stress condition 204
Yield and qualitative characterisation of seeds of Amaranthus hypochondriacus L. and Amaranthus cruentus L. grown in central Italy 204
Comparison of Arundo donax L.. and Miscanthus x giganteus in a long-term field experiment in central Italy. Analysis of productive characteristics and energy balance 202
Gas exchanges on two inbred lines of sunflower with different leaf characteristics 201
Agronomic and phytochemical evaluation of lavandin and lavender cultivars cultivated in the Tyrrhenian area of Tuscany (Italy) 200
Fibre hemp inflorescences: From crop-residues to essential oil production 199
Caratteristiche nutrizionali e nutraceutiche di cinque accessioni di Avena sativa L. a cariosside vestita e nuda 198
Valorisation of hemp inflorescence after seed harvest: Cultivation site and harvest time influence agronomic characteristics and essential oil yield and composition 198
Screening of kenaf (Hibiscus cannabinus L.) genotypes for low temperature requirements during germination and evaluation of feasibility of seed production in Italy 196
Performance of new and traditional fiber hemp (Cannabis sativa L.) cultivars for novel applications: stem, bark and core yield and chemical composition 196
Influence of arbuscular mycorrhizal fungi and phosphorus nutrition on secondary metabolite production and antioxidant activity of Stevia rebaudiana Bert. 193
Long term evaluation of biomass production and quality of two cardoon (Cynara cardunculus L.) cultivars for energy use 192
Precision Nitrogen Management In Camelina: Preliminary Results From A Case Study In Central Italy 190
Differences in leaf yield and indigo precursors production in woad (Isatis tinctoria L.) and Chinese woad (Isatis indigotica Fort.) genotypes 190
Dyeing plants in Italy 190
Arbuscular mycorrhizal symbiosis and phosphorus supply induce changes in photosynthetic rate, sugar partitioning and steviol glycosides composition in stevia 190
Seasonal variation of indigo precursors in Isatis tinctoria L. and Polygonum tinctorium Ait. as affected by water deficit 189
Impact of Arbuscular Mycorrhizal Fungi (AMF) and Phosphorus Fertilization On Stevia (Stevia rebaudiana Bertoni) Growth, Yield and Steviol Glycosides. 188
Antigerminative activity of three glucosinolate-derived products generated by mirosinase hydrolysis 187
Differenze nella resa energetica e nella composizione chimica della biomassa tra due cloni di canna comune (Arundo donax L.) 187
La germinazione dei semi di lavanda: aspetti legati alla dormienza e metodi atti ad aumentare il vigore 186
Genotype and Seasonal Variation Affect Yield and Oil Quality of Safflower (Carthamus tinctorius L.) under Mediterranean Conditions 186
CAN STEVIA LEAF EXTRACTS PROTECT BETA CELLS AGAINST GLUCO- OR LIPOTOXICITY? 182
Gli agronomi riscoprono le piante tintorie 180
Long term evaluation of biomass production and quality of two cardoon (Cynara cardunculus L.) cultivars for energy use 180
Influence of insect pollinators and harvesting time on the quality of Stevia rebaudiana (Bert.) Bertoni seeds 180
Camelina (Camelina sativa L. Crantz) under low-input management systems in northern Italy: Yields, chemical characterization and environmental sustainability 179
Caratteristiche botaniche, morfo-fisiologiche e agronomiche di specie di interesse tintorio. 178
Effect of Nitrogen Fertilization and Harvest Time on Steviol Glycosides, Flavonoid Composition, and Antioxidant Properties in Stevia rebaudiana Bertoni 176
Evaluation of Chemical Composition of Two Linseed Varieties as Sources of Health-Beneficial Substances 175
Variety and Sowing Date Affect Seed Yield and Chemical Composition of Linseed Grown under Organic Production System in a Semiarid Mediterranean Environment 174
Influenza della confettatura sulle caratteristiche germinative dei semi di alcune specie ortive 174
Effects of Arbuscular mycorrhizal fungi and phosphorus fertilization on the antioxidant activity of Stevia rebaudiana 174
Seasonal trends in gas exchange in sunflower as affected by tillage techniques 173
CAMELINA (Camelina sativa [L.] Crantz) 172
Effect of the Leavening Agent on the Compositional and Sensorial Characteristics of Bread Fortified with Flaxseed Cake 172
A model of photosynthetic CO2 assimilation and photorespiration in leaves of soybean 171
Pulping and paper properties of some fibre crops 171
Flower scent bouquet variation and bee pollinator visits in Stevia rebaudiana Bertoni (Asteraceae), a source of natural sweeteners 170
Stevia rebaudiana Bertoni as a source of bioactive compounds: the effect of harvest time, experimental site and crop age on steviol glycoside content and antioxidant properties. 169
Ramie fibers in a comparison between chemical and microbiological retting proposed for application in biocomposites 169
Abutilon theophrasti M. : esigenze termiche e sue influenze allelopatiche su specie coltivate durante la fase germinativa 168
Studies of genes involved in the metabolic steps of indigo production in Isatis tinctoria 168
Valorization of an Old Variety of Triticum aestivum: A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality 167
Characterisation of LTR-Retrotransposons of Stevia rebaudiana and Their Use for the Analysis of Genetic Variability 165
The waste waters from olive oil extraction: their influence on the germinative characteristics of some cultivated and weed species 164
Changes in photosynthetic capacity associated with soil water depletion in maize grown under conventional and minimum tillage 164
Assessing Land Suitability To Sunflower (Helianthus annuus L.) Cultivation In Tuscany Using APSIM To Predict Yield Potential And Stability 163
Comparison among perennial lignocellulosic species for energy production and efficiency in central Italy 163
Carthamus tinctorius L.: New Opportunity for Organic Cropping Systems of Hilly Lands of Central Italy 163
Attività fotosintetica e ripartizione degli assimilati in mais coltivato con differenti tecniche di lavorazione del terreno 162
An attempt to model soybean phenology from daylegth and air temperature 162
Agronomic potential of Reseda luteola L. as new crop for natural dyes in textiles production 162
Effetti della scarificazione chimica e fisica sulla germinabilità di trifoglio Ruffo di Calabria (Trifolium vesiculosum Savi) 160
Varietal differences in photosynthetic activity, quantum yield for CO2 uptake and water use efficiency in soybean (Glycine max L. Merr.) as determined in the field 160
Vegetative production and indigo yield of woad (Isatis tinctoria L.) and dyer’s knotweed (Polygonum tinctorium Ait.) under irrigation in Central Italy 159
EVALUATION OF CAMELINA SATIVA (L.) CRANTZ AS OILSEED CROP IN TWO ENVIRONMENTS OF CENTRAL AND NORTHERN ITALY 159
Quantum yield of CO2 uptake in Zea mays L. exposed to low concentrations of sulphur dioxide 158
Methods to overcome seed dormancy in Echinacea angustifolia DC 157
Functional components from Stevia rebaudiana Bert. leaves. 156
Effects of chilling stress on leaf photosynthesis of sunflower 155
A new HPLC-ELSD method to quantify indican in Polygonum tinctorium L. and to evaluate beta-glucosidase hydrolysis of indican for indigo production 155
Management of a novel crop: effects of nitrogen on indigo precursors and leaf yield in Isatis tinctoria L. 155
Fatty acid and glucosinolate patterns of seed from Isatis indigotica Fortune as bioproducts for green chemistry 155
Characterisation and epidemiology of Colletotrichum acutatum sensu lato(C. chrysanthemi) causing Carthamus tinctorius anthracnose 153
Nitrogen affects growth, steviol glycosides, leaf gas exchanges and chlorophyll fluorescence in Stevia rebaudiana Bert. 152
SAFFLOWER (CARTHAMUS TINCTORIUS L.) A MULTIPURPOSE OILSEED CROP FOR THE MEDITERRANEAN REGION 152
Soia: prove varietali 1987 - Toscana litoranea. 150
Essential oils from Mediterranean Lamiaceae as weed germination inhibitors 150
Qualitative evaluation and essential oil composition of Lavandula angustifolia (lavender) and Lavandula hybrida (lavandin) from organic and biodynamic farming systems. 150
Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread 149
Energy from biomass: results of two-years trials on annual and perennial herbaceous species 147
Changes in soil chemical parameters and organic matter balance after 13 years of ramie [Boehmeria nivea (L.) Gaud.] cultivation in the Mediterranean region 147
Light Quality Influences Indigo Precursors Production And Seed Germination In Isatis tinctoria L. And Isatis indigotica Fort 145
Spanish Broom (Spartium junceum L.) as New Fiber for Biocomposites: The Effect of Crop Age and Microbial Retting on Fiber Quality 145
Totale 19.778
Categoria #
all - tutte 93.450
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 93.450


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.442 0 0 0 0 0 0 312 234 236 167 128 365
2021/20222.900 110 230 73 192 483 324 196 202 144 96 189 661
2022/20233.676 460 443 269 361 355 513 62 287 561 23 229 113
2023/20243.571 464 392 422 277 399 471 220 112 138 115 95 466
2024/20258.216 96 317 140 400 713 754 689 483 819 1.046 1.066 1.693
2025/20265.714 631 1.272 1.019 1.106 857 814 15 0 0 0 0 0
Totale 37.052