ZINNAI, ANGELA Statistiche
ZINNAI, ANGELA
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI
Bread Improvement with Nutraceutical Ingredients Obtained from Food By-Products: Effect on Quality and Technological Aspects
2024-01-01 Scappaticci, G.; Mercanti, N.; Pieracci, Y.; Ferrari, C.; Mangia, R.; Marianelli, A.; Macaluso, M.; Zinnai, A.
Citrus reticulata Olive Oil: Production and Nutraceutical Effects on the Cardiovascular System in an In Vivo Rat Model of Metabolic Disorder
2024-01-01 Spezzini, Jacopo; Ciccone, Valerio; Macaluso, Monica; Pieracci, Ylenia; Flamini, Guido; Donnini, Sandra; Calderone, Vincenzo; Testai, Lara; Zinnai, Angela
Development of a Process for Polyphenol Extraction and the Production of a Functional Powder for Food Fortification
2024-01-01 Macaluso, Monica; Mercanti, Nicola; Pieracci, Ylenia; Marianelli, Andrea; Scappaticci, Giulio; Fratacci, Andrea; Nicolella, Cristiano; Zinnai, Angela
Enhancing wine shelf-life: Insights into factors influencing oxidation and preservation
2024-01-01 Mercanti, Nicola; Macaluso, Monica; Pieracci, Ylenia; Brazzarola, Francesco; Palla, Fabrizio; Verdini, Piero Giorgio; Zinnai, Angela
Exploring Red Wine Aging: Comparative Analysis of Cellar and Sea Underwater Aging on Chemical Composition and Quality
2024-01-01 Mercanti, Nicola; Pieracci, Ylenia; Macaluso, Monica; Fedel, Massimo; Brazzarola, Francesco; Palla, Fabrizio; Verdini, Piero Giorgio; Zinnai, Angela
Influence of Microbial Treatments on Vine Growth and Must Quality: Preliminary Results
2024-01-01 Mercanti, Nicola; Macaluso, Monica; Pieracci, Ylenia; Bertonelli, Leonardo; Flamini, Guido; Zinnai, Angela
Postharvest Wine Grape Dehydration: ethanol dissipation from grape and biochemical changes
2024-01-01 Bianchi, Alessandro; Pettinelli, Stefano; Santini, Gregorio; Taglieri, Isabella; Zinnai, Angela; Petriccione, Milena; Magri, Anna; Modesti, Margherita; Cerreta, Raffaele; Bellincontro, Andrea
Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation
2024-01-01 Mercanti, N.; Macaluso, M.; Pieracci, Y.; Flamini, G.; Scappaticci, G.; Marianelli, A.; Zinnai, A.
Unconventional Extraction and Storage Strategies in Order to Enhance the Shelf Life of Virgin Olive Oil
2024-01-01 Macaluso, Monica; Mercanti, Nicola; Pieracci, Ylenia; Mangia, Roberto; Verdini, Piero Giorgio; Zinnai, Angela
Development of a micro-Vis-NIR and SAW nanobiosensor to measure polyphenols in must/wine on-time and online
2023-01-01 Taglieri, I.; Mencarelli, F.; Bellincontro, A.; Modesti, M.; Cerreta, R.; Zinnai, A.; Sanmartin, C.; Cecchini, M.; Agostini, M.; Gagliardi, M.
Effect of Different Packaging Strategies on the Secondary Shelf Life of Young and Structured Red Wine
2023-01-01 Bianchi, Alessandro; Taglieri, Isabella; Macaluso, Monica; Sanmartin, Chiara; Zinnai, Angela; Venturi, Francesca
Effect of Fertilization Regime of Common Wheat (Triticum aestivum) on Flour Quality and Shelf-Life of PDO Tuscan Bread
2023-01-01 Bianchi, Alessandro; Sanmartin, Chiara; Taglieri, Isabella; Macaluso, Monica; Venturi, Francesca; Napoli, Marco; Mancini, Marco; Fabbri, Carolina; Zinnai, Angela
Innovative Biobased and Sustainable Polymer Packaging Solutions for Extending Bread Shelf Life: A Review
2023-01-01 Gigante, Vito; Aliotta, Laura; Ascrizzi, Roberta; Pistelli, Laura; Zinnai, Angela; Batoni, Giovanna; Coltelli, Maria-Beatrice; Lazzeri, Andrea
Sealing Wax and Bottles in Bags—A Paradigm Shift in Refined Olive Oil Packaging: Preliminary Results
2023-01-01 Macaluso, Monica; Mercanti, Nicola; Scappaticci, Giulio; Lannocca, Elena; Rossi, Linda; Guidi, Luca; Tondello, Paolo; Brazzarola, Francesco; Zinnai, Angela
Valorization of an Old Variety of Triticum aestivum: A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality
2023-01-01 Bianchi, Alessandro; Venturi, Francesca; Zinnai, Angela; Taglieri, Isabella; Najar, Basma; Macaluso, Monica; Merlani, Giorgio; Angelini, Luciana Gabriella; Tavarini, Silvia; Clemente, Clarissa; Sanmartin, Chiara
Apple peel extracts as preservation solution to maintain the quality of fresh-cut apples
2022-01-01 Bartolini, S.; Pozzo, L.; Venturi, F.; Sanmartin, C.; Taglieri, I.; Macaluso, M.; Trivellini, A.; Orlando, M.; Zinnai, A.; Sodi, A. M.
Application of Five Different Chlorella sp. Microalgal Strains for the Treatment of Vegetation Waters Derived from Unconventional Oil Extractions Enriched with Citrus Byproducts
2022-01-01 Macaluso, Monica; Chiellini, Carolina; Ciurli, Adriana; Guglielminetti, Lorenzo; Najar, Basma; Taglieri, Isabella; Sanmartin, Chiara; Bianchi, Alessandro; Venturi, Francesca; Zinnai, Angela
Chemical vs. Enzymatic refining to produce peanut oil for edible use or to obtain a sustainable and cost-effective protector for stored grains against Sitophilus zeamais (Coleoptera: Curculionidae)
2022-01-01 Macaluso, Monica; Farina, Priscilla; Rossi, Linda; Bianchi, Alessandro; Venturi, Francesca; Chiriboga Ortega, Rodrigo Daniel; Bedini, Stefano; Conti, Barbara; Guidi, Luca; Zinnai, Angela
Effect of Argon as Filling Gas of the Storage Atmosphere on the Shelf-Life of Sourdough Bread—Case Study on PDO Tuscan Bread
2022-01-01 Bianchi, Alessandro; Taglieri, Isabella; Zinnai, Angela; Macaluso, Monica; Sanmartin, Chiara; Venturi, Francesca
Effects of flaxseed cake fortification on bread shelf life, and its possible use as feed for Tenebrio molitor larvae in a circular economy: preliminary results
2022-01-01 Taglieri, Isabella; Bedini, Stefano; Zinnai, Angela; Sanmartin, Chiara; Conti, Barbara; Farina, Priscilla; Chiriboga Ortega, Rodrigo D; De Leo, Marinella; Braca, Alessandra; Tavarini, Silvia; Venturi, Francesca
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Bread Improvement with Nutraceutical Ingredients Obtained from Food By-Products: Effect on Quality and Technological Aspects | 1-gen-2024 | Scappaticci, G.; Mercanti, N.; Pieracci, Y.; Ferrari, C.; Mangia, R.; Marianelli, A.; Macaluso, M.; Zinnai, A. | |
| Citrus reticulata Olive Oil: Production and Nutraceutical Effects on the Cardiovascular System in an In Vivo Rat Model of Metabolic Disorder | 1-gen-2024 | Spezzini, Jacopo; Ciccone, Valerio; Macaluso, Monica; Pieracci, Ylenia; Flamini, Guido; Donnini, Sandra; Calderone, Vincenzo; Testai, Lara; Zinnai, Angela | |
| Development of a Process for Polyphenol Extraction and the Production of a Functional Powder for Food Fortification | 1-gen-2024 | Macaluso, Monica; Mercanti, Nicola; Pieracci, Ylenia; Marianelli, Andrea; Scappaticci, Giulio; Fratacci, Andrea; Nicolella, Cristiano; Zinnai, Angela | |
| Enhancing wine shelf-life: Insights into factors influencing oxidation and preservation | 1-gen-2024 | Mercanti, Nicola; Macaluso, Monica; Pieracci, Ylenia; Brazzarola, Francesco; Palla, Fabrizio; Verdini, Piero Giorgio; Zinnai, Angela | |
| Exploring Red Wine Aging: Comparative Analysis of Cellar and Sea Underwater Aging on Chemical Composition and Quality | 1-gen-2024 | Mercanti, Nicola; Pieracci, Ylenia; Macaluso, Monica; Fedel, Massimo; Brazzarola, Francesco; Palla, Fabrizio; Verdini, Piero Giorgio; Zinnai, Angela | |
| Influence of Microbial Treatments on Vine Growth and Must Quality: Preliminary Results | 1-gen-2024 | Mercanti, Nicola; Macaluso, Monica; Pieracci, Ylenia; Bertonelli, Leonardo; Flamini, Guido; Zinnai, Angela | |
| Postharvest Wine Grape Dehydration: ethanol dissipation from grape and biochemical changes | 1-gen-2024 | Bianchi, Alessandro; Pettinelli, Stefano; Santini, Gregorio; Taglieri, Isabella; Zinnai, Angela; Petriccione, Milena; Magri, Anna; Modesti, Margherita; Cerreta, Raffaele; Bellincontro, Andrea | |
| Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation | 1-gen-2024 | Mercanti, N.; Macaluso, M.; Pieracci, Y.; Flamini, G.; Scappaticci, G.; Marianelli, A.; Zinnai, A. | |
| Unconventional Extraction and Storage Strategies in Order to Enhance the Shelf Life of Virgin Olive Oil | 1-gen-2024 | Macaluso, Monica; Mercanti, Nicola; Pieracci, Ylenia; Mangia, Roberto; Verdini, Piero Giorgio; Zinnai, Angela | |
| Development of a micro-Vis-NIR and SAW nanobiosensor to measure polyphenols in must/wine on-time and online | 1-gen-2023 | Taglieri, I.; Mencarelli, F.; Bellincontro, A.; Modesti, M.; Cerreta, R.; Zinnai, A.; Sanmartin, C.; Cecchini, M.; Agostini, M.; Gagliardi, M. | |
| Effect of Different Packaging Strategies on the Secondary Shelf Life of Young and Structured Red Wine | 1-gen-2023 | Bianchi, Alessandro; Taglieri, Isabella; Macaluso, Monica; Sanmartin, Chiara; Zinnai, Angela; Venturi, Francesca | |
| Effect of Fertilization Regime of Common Wheat (Triticum aestivum) on Flour Quality and Shelf-Life of PDO Tuscan Bread | 1-gen-2023 | Bianchi, Alessandro; Sanmartin, Chiara; Taglieri, Isabella; Macaluso, Monica; Venturi, Francesca; Napoli, Marco; Mancini, Marco; Fabbri, Carolina; Zinnai, Angela | |
| Innovative Biobased and Sustainable Polymer Packaging Solutions for Extending Bread Shelf Life: A Review | 1-gen-2023 | Gigante, Vito; Aliotta, Laura; Ascrizzi, Roberta; Pistelli, Laura; Zinnai, Angela; Batoni, Giovanna; Coltelli, Maria-Beatrice; Lazzeri, Andrea | |
| Sealing Wax and Bottles in Bags—A Paradigm Shift in Refined Olive Oil Packaging: Preliminary Results | 1-gen-2023 | Macaluso, Monica; Mercanti, Nicola; Scappaticci, Giulio; Lannocca, Elena; Rossi, Linda; Guidi, Luca; Tondello, Paolo; Brazzarola, Francesco; Zinnai, Angela | |
| Valorization of an Old Variety of Triticum aestivum: A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality | 1-gen-2023 | Bianchi, Alessandro; Venturi, Francesca; Zinnai, Angela; Taglieri, Isabella; Najar, Basma; Macaluso, Monica; Merlani, Giorgio; Angelini, Luciana Gabriella; Tavarini, Silvia; Clemente, Clarissa; Sanmartin, Chiara | |
| Apple peel extracts as preservation solution to maintain the quality of fresh-cut apples | 1-gen-2022 | Bartolini, S.; Pozzo, L.; Venturi, F.; Sanmartin, C.; Taglieri, I.; Macaluso, M.; Trivellini, A.; Orlando, M.; Zinnai, A.; Sodi, A. M. | |
| Application of Five Different Chlorella sp. Microalgal Strains for the Treatment of Vegetation Waters Derived from Unconventional Oil Extractions Enriched with Citrus Byproducts | 1-gen-2022 | Macaluso, Monica; Chiellini, Carolina; Ciurli, Adriana; Guglielminetti, Lorenzo; Najar, Basma; Taglieri, Isabella; Sanmartin, Chiara; Bianchi, Alessandro; Venturi, Francesca; Zinnai, Angela | |
| Chemical vs. Enzymatic refining to produce peanut oil for edible use or to obtain a sustainable and cost-effective protector for stored grains against Sitophilus zeamais (Coleoptera: Curculionidae) | 1-gen-2022 | Macaluso, Monica; Farina, Priscilla; Rossi, Linda; Bianchi, Alessandro; Venturi, Francesca; Chiriboga Ortega, Rodrigo Daniel; Bedini, Stefano; Conti, Barbara; Guidi, Luca; Zinnai, Angela | |
| Effect of Argon as Filling Gas of the Storage Atmosphere on the Shelf-Life of Sourdough Bread—Case Study on PDO Tuscan Bread | 1-gen-2022 | Bianchi, Alessandro; Taglieri, Isabella; Zinnai, Angela; Macaluso, Monica; Sanmartin, Chiara; Venturi, Francesca | |
| Effects of flaxseed cake fortification on bread shelf life, and its possible use as feed for Tenebrio molitor larvae in a circular economy: preliminary results | 1-gen-2022 | Taglieri, Isabella; Bedini, Stefano; Zinnai, Angela; Sanmartin, Chiara; Conti, Barbara; Farina, Priscilla; Chiriboga Ortega, Rodrigo D; De Leo, Marinella; Braca, Alessandra; Tavarini, Silvia; Venturi, Francesca |