ZINNAI, ANGELA Statistiche
ZINNAI, ANGELA
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI
A conceptually new cell for refrigerated and CA storage of horticultural propducts
1997-01-01 Zinnai, Angela; Balzini, S; Silvestri, Sandro; Fiorentini, Roberto; Andrich, Gianpaolo
A contribution to solve stuck of fermentation by a kinetic approach
2011-01-01 Andrich, Gianpaolo; Venturi, Francesca; Zinnai, Angela; Sanmartin, Chiara
A dilution/sampling apparatus to continuum process monitoring
2006-01-01 Andrich, Gianpaolo; Zinnai, Angela; Venturi, Francesca
A kinetic approach to describe the time evolution of red wine as a function of packaging and storage conditions
2017-01-01 Venturi, Francesca; Sanmartin, Chiara; Taglieri, Isabella; Ying, Xiaoguo; Andrich, Gianpaolo; Zinnai, Angela
A kinetic approach to describe the time evolution of red wine as a function of packaging conditions adopted: Influence of closure and storage position
2017-01-01 Venturi, Francesca; Sanmartin, Chiara; Taglieri, Isabella; Ying, Xiaoguo; Quartacci, MIKE FRANK; Sgherri, Cristina; Andrich, Gianpaolo; Zinnai, Angela
A kinetic method to evaluate the antioxidant power in lipids.
1997-01-01 Andrich, Gianpaolo; Fedeli, A.; Silvestri, Sandro; Balzini, S.; Zinnai, Angela; Fiorentini, Roberto
A kinetic method to evaluate the effect of environmental variability on the quality of an extra virgin olive oil
2014-01-01 Zinnai, Angela; Venturi, Francesca; Andrich, Lucia; Silvestri, Sandro; Andrich, Gianpaolo
A kinetic method to identify the optimum temperature for beta-glucanase activity
2013-01-01 Venturi, Francesca; Andrich, Gianpaolo; Quartacci, MIKE FRANK; Sanmartin, Chiara; Andrich, Lucia; Zinnai, Angela
A mathematical model describing the Supercritical fluid extraction (SFE) of oil from soybean seeds
2002-01-01 Andrich, Gianpaolo; Zinnai, Angela; Nottoli, S.; Venturi, Francesca; Fiorentini, Roberto
A mathematical model describing the Supercritical fluid extraction (SFE) of rapeseed (Brassica napus) oil
2003-01-01 Andrich, Gianpaolo; Zinnai, Angela; Venturi, Francesca; Fiorentini, Roberto
A mathematical model describing the supercritical fluid extraction of rapeseed (Brassica napus L.) oil
2003-01-01 Andrich, Gianpaolo; Zinnai, Angela; Venturi, Francesca; Fiorentini, Roberto
A mathematical model to describe malolactic fermentation
2011-01-01 Zinnai, A.; Venturi, F.; Quartacci, M.; Andrich, G.
A mathematical model to describe the temperature and time evolution of phenols extraction from Sangiovese grapes
2004-01-01 Andrich, Gianpaolo; Venturi, Francesca; Silvestri, Sandro; Zinnai, Angela
A Mathematical Model to Evaluate the Kinetics of D-glucose and D-fructose Fermentations by Saccharomyces bayanus at Increasing Ethanol Concentration
2014-01-01 Zinnai, Angela; Venturi, Francesca; Sanmartin, Chiara; Quartacci, MIKE FRANK; Andrich, Gianpaolo
A reflection of the use of the life cycle assessment tool for agri-food sustainability
2018-01-01 Gava, Oriana; Bartolini, Fabio; Venturi, Francesca; Brunori, Gianluca; Zinnai, Angela; Pardossi, Alberto
A simplified method to estimate Sc-CO2 extraction of bioactive compounds from different matrices: Chili pepper vs. tomato by-products
2017-01-01 Venturi, Francesca; Sanmartin, Chiara; Taglieri, Isabella; Andrich, Gianpaolo; Zinnai, Angela
A simplified method to estimate the time evolution of oil extraction from different substrates by supercritical CO2.
2012-01-01 Zinnai, Angela; Venturi, Francesca; Sanmartin, Chiara; Andrich, Gianpaolo
A statistical approach to describe the ripening evolution of sangiovese grapes coming from different chianti classico sub-areas
2021-01-01 Bianchi, A.; Taglieri, I.; Rimbotti Antinori, V.; Palla, F.; Macaluso, M.; Ferroni, G.; Sanmartin, C.; Venturi, F.; Zinnai, A.
A tentative mathematical model to describe the evolution of the aerobic and anaerobic respiration rates of golden deliciuos apples with temperature, PO2 and PCO2
2006-01-01 Andrich, Gianpaolo; Zinnai, Angela; Venturi, Francesca; Silvestri, Sandro; Fiorentini, Roberto
A tentative model to describe the evolution of phenolic compounds during the maceration of Sangiovese and Merlot grapes
2005-01-01 Andrich, Gianpaolo; Zinnai, Angela; Venturi, Francesca; Fiorentini, Roberto
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A conceptually new cell for refrigerated and CA storage of horticultural propducts | 1-gen-1997 | Zinnai, Angela; Balzini, S; Silvestri, Sandro; Fiorentini, Roberto; Andrich, Gianpaolo | |
| A contribution to solve stuck of fermentation by a kinetic approach | 1-gen-2011 | Andrich, Gianpaolo; Venturi, Francesca; Zinnai, Angela; Sanmartin, Chiara | |
| A dilution/sampling apparatus to continuum process monitoring | 1-gen-2006 | Andrich, Gianpaolo; Zinnai, Angela; Venturi, Francesca | |
| A kinetic approach to describe the time evolution of red wine as a function of packaging and storage conditions | 1-gen-2017 | Venturi, Francesca; Sanmartin, Chiara; Taglieri, Isabella; Ying, Xiaoguo; Andrich, Gianpaolo; Zinnai, Angela | |
| A kinetic approach to describe the time evolution of red wine as a function of packaging conditions adopted: Influence of closure and storage position | 1-gen-2017 | Venturi, Francesca; Sanmartin, Chiara; Taglieri, Isabella; Ying, Xiaoguo; Quartacci, MIKE FRANK; Sgherri, Cristina; Andrich, Gianpaolo; Zinnai, Angela | |
| A kinetic method to evaluate the antioxidant power in lipids. | 1-gen-1997 | Andrich, Gianpaolo; Fedeli, A.; Silvestri, Sandro; Balzini, S.; Zinnai, Angela; Fiorentini, Roberto | |
| A kinetic method to evaluate the effect of environmental variability on the quality of an extra virgin olive oil | 1-gen-2014 | Zinnai, Angela; Venturi, Francesca; Andrich, Lucia; Silvestri, Sandro; Andrich, Gianpaolo | |
| A kinetic method to identify the optimum temperature for beta-glucanase activity | 1-gen-2013 | Venturi, Francesca; Andrich, Gianpaolo; Quartacci, MIKE FRANK; Sanmartin, Chiara; Andrich, Lucia; Zinnai, Angela | |
| A mathematical model describing the Supercritical fluid extraction (SFE) of oil from soybean seeds | 1-gen-2002 | Andrich, Gianpaolo; Zinnai, Angela; Nottoli, S.; Venturi, Francesca; Fiorentini, Roberto | |
| A mathematical model describing the Supercritical fluid extraction (SFE) of rapeseed (Brassica napus) oil | 1-gen-2003 | Andrich, Gianpaolo; Zinnai, Angela; Venturi, Francesca; Fiorentini, Roberto | |
| A mathematical model describing the supercritical fluid extraction of rapeseed (Brassica napus L.) oil | 1-gen-2003 | Andrich, Gianpaolo; Zinnai, Angela; Venturi, Francesca; Fiorentini, Roberto | |
| A mathematical model to describe malolactic fermentation | 1-gen-2011 | Zinnai, A.; Venturi, F.; Quartacci, M.; Andrich, G. | |
| A mathematical model to describe the temperature and time evolution of phenols extraction from Sangiovese grapes | 1-gen-2004 | Andrich, Gianpaolo; Venturi, Francesca; Silvestri, Sandro; Zinnai, Angela | |
| A Mathematical Model to Evaluate the Kinetics of D-glucose and D-fructose Fermentations by Saccharomyces bayanus at Increasing Ethanol Concentration | 1-gen-2014 | Zinnai, Angela; Venturi, Francesca; Sanmartin, Chiara; Quartacci, MIKE FRANK; Andrich, Gianpaolo | |
| A reflection of the use of the life cycle assessment tool for agri-food sustainability | 1-gen-2018 | Gava, Oriana; Bartolini, Fabio; Venturi, Francesca; Brunori, Gianluca; Zinnai, Angela; Pardossi, Alberto | |
| A simplified method to estimate Sc-CO2 extraction of bioactive compounds from different matrices: Chili pepper vs. tomato by-products | 1-gen-2017 | Venturi, Francesca; Sanmartin, Chiara; Taglieri, Isabella; Andrich, Gianpaolo; Zinnai, Angela | |
| A simplified method to estimate the time evolution of oil extraction from different substrates by supercritical CO2. | 1-gen-2012 | Zinnai, Angela; Venturi, Francesca; Sanmartin, Chiara; Andrich, Gianpaolo | |
| A statistical approach to describe the ripening evolution of sangiovese grapes coming from different chianti classico sub-areas | 1-gen-2021 | Bianchi, A.; Taglieri, I.; Rimbotti Antinori, V.; Palla, F.; Macaluso, M.; Ferroni, G.; Sanmartin, C.; Venturi, F.; Zinnai, A. | |
| A tentative mathematical model to describe the evolution of the aerobic and anaerobic respiration rates of golden deliciuos apples with temperature, PO2 and PCO2 | 1-gen-2006 | Andrich, Gianpaolo; Zinnai, Angela; Venturi, Francesca; Silvestri, Sandro; Fiorentini, Roberto | |
| A tentative model to describe the evolution of phenolic compounds during the maceration of Sangiovese and Merlot grapes | 1-gen-2005 | Andrich, Gianpaolo; Zinnai, Angela; Venturi, Francesca; Fiorentini, Roberto |