NAJAR, BASMA Statistiche
NAJAR, BASMA
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI
Phytonutritional and aromatic profiles of Tulbaghia simmleri Beauv. edible flowers during cold storage
In corso di stampa Marchioni, I; Najar, B; Copetta, A; Ferri, B; Ruffoni, B; Pistelli, Lu; Pistelli, La.
Salinity Impact on Yield, Quality and Sensory Profile of ‘Pisanello’ Tuscan Local Tomato (Solanum lycopersicum L.) in Closed Soilless Cultivation
2024-01-01 Cela, F.; Carmassi, G.; Najar, B.; Taglieri, I.; Sanmartin, C.; Cialli, S.; Ceccanti, C.; Guidi, L.; Venturi, F.; Incrocci, L.
Chemical Composition and Antimicrobial Activity against the Listeria monocytogenes of Essential Oils from Seven Salvia Species
2023-01-01 Bozzini, Maria Francesca; Pieracci, Ylenia; Ascrizzi, Roberta; Najar, Basma; D’Antraccoli, Marco; Ciampi, Luca; Peruzzi, Lorenzo; Turchi, Barbara; Pedonese, Francesca; Alleva, Alice; Flamini, Guido; Fratini, Filippo
Phytonutritional compounds and antioxidant activity of eight new edible flowers
2023-01-01 Marchioni, I; Rodolfi, M; Najar, B; Ruffoni, B; Pistelli, Laura
Production of bioactive and aroma volatile compounds of Lawsonia inermis L. cultivated under different growth conditions
2023-01-01 Pistelli, L.; Najar, B.; Di Renzo, G.; Curadi, M.; Pistelli, L.; Muscatello, B.; De Leo, M.; Scartazza, A.
A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from Lobularia maritima L
2022-01-01 Akacha, Boutheina Ben; Najar, Basma; Venturi, Francesca; Quartacci, Mike Frank; Saad, Rania Ben; Brini, Faiçal; Mnif, Wissem; Kačániová, Miroslava; Ben Hsouna, Anis
Antimicrobial and anti-biofilm activity of manuka essential oil against Listeria monocytogenes and Staphylococcus aureus of food origin
2022-01-01 Pedonese, F.; Longo, E.; Torracca, B.; Najar, B.; Fratini, F.; Nuvoloni, R.
Application of Five Different Chlorella sp. Microalgal Strains for the Treatment of Vegetation Waters Derived from Unconventional Oil Extractions Enriched with Citrus Byproducts
2022-01-01 Macaluso, Monica; Chiellini, Carolina; Ciurli, Adriana; Guglielminetti, Lorenzo; Najar, Basma; Taglieri, Isabella; Sanmartin, Chiara; Bianchi, Alessandro; Venturi, Francesca; Zinnai, Angela
Essential oil composition of Salvia rosmarinus Spenn. wild samples collected from six sites and different seasonal periods in Elba Island (Tuscan Archipelago, Italy)
2022-01-01 Flamini, Guido; Najar, Basma; Leonardi, Michele; Ambryszewska, Katarzyna E.; Cioni, Pier Luigi; Parri, Federico; Melai, Bernardo; Pistelli, Luisa
Innovative “Soft” Maceration Techniques in Red Grape Fermentation
2022-01-01 Pettinelli, S.; Pardini, L.; De Angeli, G.; Bianchi, A.; Najar, B.; Cerreta, R.; Bellincontro, A.; Floridia, G.; Mencarelli, F.
Short Lecture "Phytochemical, nutritional, and mineral content of four edible flowers"
2022-01-01 Najar, B; Marchioni, I; Carmassi, G; Pistelli, L; Pistelli, L
Short Lecture "Phytochemical, nutritional, and mineral content of four edible flowers"
2022-01-01 Najar, B; Marchioni, I; Carmassi, G; Pistelli, L; Pistelli, L
Antifungal activity and chemical composition of seven essential oils to control the main seedborne fungi of cucurbits
2021-01-01 Moumni, M.; Romanazzi, G.; Najar, B.; Pistelli, L.; Amara, H. B.; Mezrioui, K.; Karous, O.; Chaieb, I.; Allagui, M. B.
Evaluation of the in vitro antibacterial activity of some essential oils and their blends against Staphylococcus spp. isolated from episodes of sheep mastitis
2021-01-01 Fratini, F.; Giusti, M.; Mancini, S.; Pisseri, F.; Najar, B.; Pistelli, L.
Screening of the essential oil effects on human H1N1 influenza virus infection: an in vitro study in MDCK cells
2021-01-01 Najar, B; Nardi, V; Stincarelli, Ma; Patrissi, S; Pistelli, L; Giannecchini, S
Volatile emission and essential oil composition of Sambucus nigra L. organs during different developmental stages
2021-01-01 Najar, B.; Ferri, B.; Cioni, P. L.; Pistelli, L.
Volatiles and antifungal–antibacterial–antiviral activity of south african salvia spp. Essential oils cultivated in uniform conditions
2021-01-01 Najar, Basma; Mecacci, Giulia; Nardi, Valeria; Cervelli, Claudio; Nardoni, Simona; Mancianti, Francesca; Ebani, VALENTINA VIRGINIA; Giannecchini, Simone; Pistelli, Luisa
Volatolomics of three South African helichrysum species grown in pot under protected environment
2021-01-01 Najar, B.; Pieracci, Y.; Cervelli, C.; Flamini, G.; Pistelli, L.
Antimicrobial activity of essential oils against staphylococcus and malassezia strains isolated from canine dermatitis
2020-01-01 Ebani, V. V.; Bertelloni, F.; Najar, B.; Nardoni, S.; Pistelli, L.; Mancianti, F.
Antimicrobial activity of some essential oils against methicillin-susceptible and methicillin-resistant staphylococcus pseudintermedius-associated pyoderma in dogs
2020-01-01 Nocera, F. P.; Mancini, S.; Najar, B.; Bertelloni, F.; Pistelli, L.; Filippis, A. D.; Fiorito, F.; De Martino, L.; Fratini, F.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Phytonutritional and aromatic profiles of Tulbaghia simmleri Beauv. edible flowers during cold storage | In corso di stampa | Marchioni, I; Najar, B; Copetta, A; Ferri, B; Ruffoni, B; Pistelli, Lu; Pistelli, La. | |
| Salinity Impact on Yield, Quality and Sensory Profile of ‘Pisanello’ Tuscan Local Tomato (Solanum lycopersicum L.) in Closed Soilless Cultivation | 1-gen-2024 | Cela, F.; Carmassi, G.; Najar, B.; Taglieri, I.; Sanmartin, C.; Cialli, S.; Ceccanti, C.; Guidi, L.; Venturi, F.; Incrocci, L. | |
| Chemical Composition and Antimicrobial Activity against the Listeria monocytogenes of Essential Oils from Seven Salvia Species | 1-gen-2023 | Bozzini, Maria Francesca; Pieracci, Ylenia; Ascrizzi, Roberta; Najar, Basma; D’Antraccoli, Marco; Ciampi, Luca; Peruzzi, Lorenzo; Turchi, Barbara; Pedonese, Francesca; Alleva, Alice; Flamini, Guido; Fratini, Filippo | |
| Phytonutritional compounds and antioxidant activity of eight new edible flowers | 1-gen-2023 | Marchioni, I; Rodolfi, M; Najar, B; Ruffoni, B; Pistelli, Laura | |
| Production of bioactive and aroma volatile compounds of Lawsonia inermis L. cultivated under different growth conditions | 1-gen-2023 | Pistelli, L.; Najar, B.; Di Renzo, G.; Curadi, M.; Pistelli, L.; Muscatello, B.; De Leo, M.; Scartazza, A. | |
| A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from Lobularia maritima L | 1-gen-2022 | Akacha, Boutheina Ben; Najar, Basma; Venturi, Francesca; Quartacci, Mike Frank; Saad, Rania Ben; Brini, Faiçal; Mnif, Wissem; Kačániová, Miroslava; Ben Hsouna, Anis | |
| Antimicrobial and anti-biofilm activity of manuka essential oil against Listeria monocytogenes and Staphylococcus aureus of food origin | 1-gen-2022 | Pedonese, F.; Longo, E.; Torracca, B.; Najar, B.; Fratini, F.; Nuvoloni, R. | |
| Application of Five Different Chlorella sp. Microalgal Strains for the Treatment of Vegetation Waters Derived from Unconventional Oil Extractions Enriched with Citrus Byproducts | 1-gen-2022 | Macaluso, Monica; Chiellini, Carolina; Ciurli, Adriana; Guglielminetti, Lorenzo; Najar, Basma; Taglieri, Isabella; Sanmartin, Chiara; Bianchi, Alessandro; Venturi, Francesca; Zinnai, Angela | |
| Essential oil composition of Salvia rosmarinus Spenn. wild samples collected from six sites and different seasonal periods in Elba Island (Tuscan Archipelago, Italy) | 1-gen-2022 | Flamini, Guido; Najar, Basma; Leonardi, Michele; Ambryszewska, Katarzyna E.; Cioni, Pier Luigi; Parri, Federico; Melai, Bernardo; Pistelli, Luisa | |
| Innovative “Soft” Maceration Techniques in Red Grape Fermentation | 1-gen-2022 | Pettinelli, S.; Pardini, L.; De Angeli, G.; Bianchi, A.; Najar, B.; Cerreta, R.; Bellincontro, A.; Floridia, G.; Mencarelli, F. | |
| Short Lecture "Phytochemical, nutritional, and mineral content of four edible flowers" | 1-gen-2022 | Najar, B; Marchioni, I; Carmassi, G; Pistelli, L; Pistelli, L | |
| Short Lecture "Phytochemical, nutritional, and mineral content of four edible flowers" | 1-gen-2022 | Najar, B; Marchioni, I; Carmassi, G; Pistelli, L; Pistelli, L | |
| Antifungal activity and chemical composition of seven essential oils to control the main seedborne fungi of cucurbits | 1-gen-2021 | Moumni, M.; Romanazzi, G.; Najar, B.; Pistelli, L.; Amara, H. B.; Mezrioui, K.; Karous, O.; Chaieb, I.; Allagui, M. B. | |
| Evaluation of the in vitro antibacterial activity of some essential oils and their blends against Staphylococcus spp. isolated from episodes of sheep mastitis | 1-gen-2021 | Fratini, F.; Giusti, M.; Mancini, S.; Pisseri, F.; Najar, B.; Pistelli, L. | |
| Screening of the essential oil effects on human H1N1 influenza virus infection: an in vitro study in MDCK cells | 1-gen-2021 | Najar, B; Nardi, V; Stincarelli, Ma; Patrissi, S; Pistelli, L; Giannecchini, S | |
| Volatile emission and essential oil composition of Sambucus nigra L. organs during different developmental stages | 1-gen-2021 | Najar, B.; Ferri, B.; Cioni, P. L.; Pistelli, L. | |
| Volatiles and antifungal–antibacterial–antiviral activity of south african salvia spp. Essential oils cultivated in uniform conditions | 1-gen-2021 | Najar, Basma; Mecacci, Giulia; Nardi, Valeria; Cervelli, Claudio; Nardoni, Simona; Mancianti, Francesca; Ebani, VALENTINA VIRGINIA; Giannecchini, Simone; Pistelli, Luisa | |
| Volatolomics of three South African helichrysum species grown in pot under protected environment | 1-gen-2021 | Najar, B.; Pieracci, Y.; Cervelli, C.; Flamini, G.; Pistelli, L. | |
| Antimicrobial activity of essential oils against staphylococcus and malassezia strains isolated from canine dermatitis | 1-gen-2020 | Ebani, V. V.; Bertelloni, F.; Najar, B.; Nardoni, S.; Pistelli, L.; Mancianti, F. | |
| Antimicrobial activity of some essential oils against methicillin-susceptible and methicillin-resistant staphylococcus pseudintermedius-associated pyoderma in dogs | 1-gen-2020 | Nocera, F. P.; Mancini, S.; Najar, B.; Bertelloni, F.; Pistelli, L.; Filippis, A. D.; Fiorito, F.; De Martino, L.; Fratini, F. |