TORRACCA, BEATRICE Statistiche

TORRACCA, BEATRICE  

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Titolo Data di pubblicazione Autore(i) File
Low prevalence of bacteria harbouring the main transferable genes coding for β-lactams resistance in ovine bulk tank milk produced in Central Italy 1-gen-2024 Turchi, B.; Turini, L.; Tartufoli, L.; Paolieri, G.; Mauceri, R.; Pedonese, F.; Fratini, F.; Torracca, B.; Cerri, D.; Bertelloni, F.
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies 1-gen-2023 Marconi, Francesca; Sartoni, Martina; Nuvoloni, Roberta; Torracca, Beatrice; Gagliardi, Matteo; Zappalà, Giulia; Guidi, Alessandra; Pedonese, Francesca
Occurrence of Campylobacter in Faeces, Livers and Carcasses of Wild Boars Hunted in Tuscany (Italy) and Evaluation of MALDI-TOF MS for the Identification of Campylobacter Species 1-gen-2023 Ziomek, Monika; Gondek, Michał; Torracca, Beatrice; Marotta, Francesca; Garofolo, Giuliano; Wieczorek, Kinga; Michalak, Katarzyna; Fratini, Filippo; Pedonese, Francesca
Antimicrobial and anti-biofilm activity of manuka essential oil against Listeria monocytogenes and Staphylococcus aureus of food origin 1-gen-2022 Pedonese, F.; Longo, E.; Torracca, B.; Najar, B.; Fratini, F.; Nuvoloni, R.
Coagulase negative staphylococci from ovine bulk-tank milk: Effects of the exposure to sub-inhibitory concentrations of disinfectants for teat-dipping 1-gen-2021 Marzoli, F.; Turchi, B.; Pedonese, F.; Torracca, B.; Bertelloni, F.; Cilia, G.; Cerri, D.; Fratini, F.
Effect of a Lactobacillus sakei and Staphylococcus xylosus protective culture on Listeria monocytogenes growth and quality traits of Italian fresh sausage (salsiccia) stored at abusive temperature 1-gen-2020 Pedonese, F.; Torracca, B.; Mancini, S.; Pisano, S.; Turchi, B.; Cerri, D.; Nuvoloni, R.
Determination of Prolactin in Canine Saliva: Is it Possible to Use a Commercial ELISA kit? 1-gen-2019 Gutiérrez, Jara; Gazzano, Angelo; Torracca, Beatrice; Meucci, Valentina; Mariti, Chiara
Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese 1-gen-2019 Pedonese, F.; Verani, G.; Torracca, B.; Turchi, B.; Felicioli, A.; Nuvoloni, R.
Factors Predicting the Intention of Eating an Insect-Based Product 1-gen-2019 Mancini, Simone; Sogari, Giovanni; Menozzi, Davide; Nuvoloni, Roberta; Torracca, Beatrice; Moruzzo, Roberta; Paci, Gisella
Spore di clostridi in latte ovino: problema emergente? 1-gen-2019 Turchi, Barbara; Pedonese, Francesca; Torracca, Beatrice; Fratini, Filippo; Nuvoloni, Roberta; Cerri, Domenico
Determination of Prolactin in Canine Saliva: a validation and an experimental study using an ELISA kit 1-gen-2018 Gutiérrez, Jara; Torracca, Beatrice; Gazzano, Angelo; Ogi, Asahi; Meucci, Valentina; Mariti, Chiara
Effects of human-animal interaction and isolation on salivary oxytocin in 8 guide dogs 1-gen-2018 Ogi, Asahi; Torracca, Beatrice; Gutierrez, Jara; Mariti, Chiara; Gazzano, Angelo
Effetto di propoli prodotta in Toscana sullo sviluppo di Listeria monocytogenes, Staphylococcus aureus e Bacillus cereus in latte e ricotta 1-gen-2018 Pedonese, Francesca; Verani, Giada; Torracca, Beatrice; Turchi, Barbara; Felicioli, Antonio; Nuvoloni, Roberta
Plasma tryptophan/large neutral amino acids ratio in domestic dogs is affected by a single meal with high carbohydrates level 1-gen-2018 Gazzano, Angelo; Ogi, Asahi; Torracca, Beatrice; Mariti, Chiara; Casini, Lucia
Qualitative and quantitative evaluation of biogenic amines in vitro production by bacteria isolated from ewes' milk cheeses 1-gen-2018 Torracca, Beatrice; Pedonese, Francesca; Turchi, Barbara; Fratini, Filippo; Nuvoloni, Roberta
Qualitative improvement of rabbit burgers using zingiber officinale roscoe powder 1-gen-2018 Mancini, S.; Preziuso, G.; Fratini, F.; Torracca, B.; Nuvoloni, R.; Dal Bosco, A.; Paci, G.
Antimicrobial activity of fifteen Italian honeys against Paenibacillus larvae ATCC 9545 1-gen-2017 Sagona, S.; Turchi, B.; Fratini, F.; Giusti, M.; Torracca, B.; Biondi, C.; Nuvoloni, R.; Cerri, D.; Felicioli, A.
Effect of meal composition on tryptophan:large neutral amino acids ratio in dogs 1-gen-2017 Ogi, Asahi; Torracca, Beatrice; Mariti, Chiara; Casini, Lucia; Gazzano, Angelo
Fatty acid and microbiological profile of the meat (longissimus dorsi muscle) of wild boar (Sus scropha scropha) hunted in Tuscany 1-gen-2017 Russo, Claudia; Balloni, Sara; Altomonte, Iolanda; Martini, Mina; Nuvoloni, Roberta; Cecchi, Francesca; Pedonese, Francesca; Salari, Federica; Sant’ana Da Silva, Amanda Marilia; Torracca, Beatrice; Profumo, Alberto
Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger) 1-gen-2017 Mancini, Simone; Paci, Gisella; Fratini, Filippo; Torracca, Beatrice; Nuvoloni, Roberta; Dal Bosco, Alessandro; Roscini, Valentina; Preziuso, Giovanna