CINECA IRIS Institutional Research Information System

CONTE, GIUSEPPE
 Distribuzione geografica
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Continente #
NA - Nord America 11.825
AS - Asia 6.179
EU - Europa 5.616
SA - Sud America 926
AF - Africa 375
OC - Oceania 18
Continente sconosciuto - Info sul continente non disponibili 13
Totale 24.952
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Nazione #
US - Stati Uniti d'America 11.523
IT - Italia 2.662
SG - Singapore 2.058
CN - Cina 1.530
HK - Hong Kong 1.078
BR - Brasile 737
DE - Germania 660
VN - Vietnam 545
SE - Svezia 445
BG - Bulgaria 326
FR - Francia 292
GB - Regno Unito 287
CA - Canada 216
FI - Finlandia 205
RU - Federazione Russa 195
TR - Turchia 181
IN - India 141
JP - Giappone 136
NG - Nigeria 119
UA - Ucraina 108
KR - Corea 94
CI - Costa d'Avorio 88
PL - Polonia 75
NL - Olanda 69
BD - Bangladesh 66
CH - Svizzera 54
IQ - Iraq 47
AR - Argentina 45
ES - Italia 44
MX - Messico 43
ZA - Sudafrica 39
ID - Indonesia 38
AT - Austria 35
PK - Pakistan 35
SN - Senegal 34
CO - Colombia 31
SA - Arabia Saudita 31
BE - Belgio 26
EC - Ecuador 26
VE - Venezuela 22
CZ - Repubblica Ceca 21
IE - Irlanda 20
TH - Thailandia 20
PH - Filippine 19
PT - Portogallo 19
UZ - Uzbekistan 19
KE - Kenya 18
MA - Marocco 18
AE - Emirati Arabi Uniti 17
CL - Cile 17
IR - Iran 17
PE - Perù 16
RO - Romania 16
EG - Egitto 15
MY - Malesia 15
JO - Giordania 13
PY - Paraguay 13
IL - Israele 12
LT - Lituania 12
JM - Giamaica 11
AU - Australia 10
ET - Etiopia 10
GR - Grecia 10
UY - Uruguay 10
DZ - Algeria 9
TN - Tunisia 9
KZ - Kazakistan 8
NP - Nepal 8
NZ - Nuova Zelanda 8
AZ - Azerbaigian 7
DO - Repubblica Dominicana 7
EU - Europa 7
HU - Ungheria 7
BJ - Benin 6
BO - Bolivia 6
GE - Georgia 6
TT - Trinidad e Tobago 5
AL - Albania 4
BH - Bahrain 4
CY - Cipro 4
LB - Libano 4
SK - Slovacchia (Repubblica Slovacca) 4
TW - Taiwan 4
XK - ???statistics.table.value.countryCode.XK??? 4
AO - Angola 3
CR - Costa Rica 3
DK - Danimarca 3
EE - Estonia 3
GT - Guatemala 3
GY - Guiana 3
HN - Honduras 3
HR - Croazia 3
KG - Kirghizistan 3
LK - Sri Lanka 3
PS - Palestinian Territory 3
SY - Repubblica araba siriana 3
AM - Armenia 2
IM - Isola di Man 2
LA - Repubblica Popolare Democratica del Laos 2
LY - Libia 2
Totale 24.919
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Città #
Ashburn 1.348
Singapore 1.126
Hong Kong 1.060
Woodbridge 936
San Jose 838
Santa Clara 759
Fairfield 754
Dallas 659
Ann Arbor 637
Houston 546
Chandler 523
Milan 485
Serra 470
Shanghai 341
Beijing 334
Sofia 324
New York 310
Seattle 294
Wilmington 283
Cambridge 238
Pisa 215
Boardman 199
Los Angeles 190
Princeton 185
Council Bluffs 176
Ottawa 138
Lawrence 137
Munich 137
Hefei 136
Lauterbourg 134
Frankfurt am Main 127
Ho Chi Minh City 122
Tokyo 121
Medford 119
Lagos 116
Jacksonville 113
Hanoi 109
London 92
Abidjan 88
Seoul 86
Rome 81
Istanbul 72
Nanjing 70
Florence 66
Izmir 64
Buffalo 61
Helsinki 61
São Paulo 61
Des Moines 59
Turku 56
Warsaw 56
Capannori 55
Redondo Beach 54
Dong Ket 53
Dearborn 49
Redwood City 48
Orem 43
Turin 42
Ogden 41
San Diego 39
Boulder 37
Arezzo 35
Bern 35
Nanchang 35
Bremen 34
Dakar 34
Chicago 33
San Francisco 33
Lurano 32
Fuzhou 29
Rio de Janeiro 29
Bologna 27
Bergamo 26
Düsseldorf 25
Brooklyn 24
Livorno 24
Bari 23
Brussels 23
Marseille 23
Vienna 23
Haiphong 22
Toronto 22
Atlanta 21
Changsha 21
Jüchen 21
Lancaster 21
Columbus 20
Da Nang 20
Gaeta 20
Chennai 19
Hyderabad 19
Johannesburg 19
Montreal 19
Norwalk 19
Belo Horizonte 18
Phoenix 18
Falls Church 17
Kent 17
Lucca 17
Nairobi 17
Totale 17.107
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Nome #
Novel Yeasts Producing High Levels of Conjugated Linoleic Acid and Organic Acids in Fermented Doughs 296
Biology and integrated control of Philaenus spumarius (Hemiptera: Aphrophoridae) 277
Influenza di diversi metodi di disidratazione su alcuni indicatori di valore biologico del polline d’api di castagno, edera e salice 265
Nutritional Composition and Bioactivity of Salicornia europaea L. Plants Grown in Monoculture or Intercropped with Tomato Plants in Salt-Affected Soils 264
Cholesterol and fatty acids oxidation in meat from three muscles of Massese suckling lambs slaughtered at different weights 257
Conjugated Linoleic Acid (CLA) content of meat from three muscles of Massese suckling lambs slaughtered at different weights 253
Olive Pomace in Diet Limits Lipid Peroxidation of Sausages from Cinta Senese Swine 252
Histological Characteristics, Fatty Acid Composition of Lipid Fractions, and Cholesterol Content of Semimembranosus and Triceps Brachii Muscles in Maremmana and Limousine Bovine Breeds 240
Fatty acid composition, oxidation status and volatile organic compounds in "Colonnata" lard from Large White or Cinta Senese pigs as affected by curing time 240
Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed 231
The effects of climate change on livestock production systems: the cases of mycotoxins in animal feed and animal heat stress 229
Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids 225
Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes. 224
Yield and qualitative characterisation of seeds of Amaranthus hypochondriacus L. and Amaranthus cruentus L. grown in central Italy 220
Diacylglycerol acyltransferase 1, stearoyl-CoA desaturase 1, and sterol regulatory element binding protein 1 gene polymorphisms and milk fatty acid composition in Italian Brown cattle 217
The Kisspeptin analogue C6 induces ovulation in jennies 216
Linseed supplementation in the diet of fattening pigs: Effect on the fatty acid profile of different pork cuts 211
Effect of olive pomace and extruded linseed on milk yield and fatty acid composition from dairy ewes 210
Dietary linseed supplementation affects the fatty acid composition of the sn-2 position of triglycerides in sheep milk 208
Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows 206
Microencapsulated fish oil to enrich yoghurt with omega-3 fatty acids: evaluation of fatty acid composition and volatile compounds 206
Association Between a Polymorphism at the Stearoyl-CoA Desaturase Locus and Milk Production Traits in Italian Holsteins 205
Whole extruded linseed in the diet of dairy ewes during early lactation: effect on the fatty acid composition of milk and cheese 203
Ancient apple cultivars from Garfagnana (Tuscany, Italy): A potential source for ‘nutrafruit’ production 200
Effect of linseed supplementation on fatty acid composition and lipid oxidation of Maremmana beef 199
VOCs produced by healthy and Bactrocera oleae-infested olive fruits from three cultivars: impact on the host location behavior of the braconid parasitoid Psyttalia concolor 197
Raw meat based diet influences faecal microbiome and end products of fermentation in healthy dogs 196
Carbon monoxide as stunning/killing method on farmed Atlantic salmon ( Salmo salar ): effects on lipid and cholesterol oxidation 193
Conjugated linoleic acid and C18:1 isomers content in milk fat of sheep and their transfer to Pecorino Toscano cheese 193
Evaluation of Chemical Composition of Two Linseed Varieties as Sources of Health-Beneficial Substances 193
Effect of different diet composition on the fat profile of two different black soldier fly larvae populations 192
Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: Effect on fatty acid and triglycerides composition and on oxidative stability 190
Investigating mutual relationship among milk fatty acids by multivariate factor analysis in dairy cows 190
Eco-friendly pheromone dispensers—a green route to manage the European grapevine moth? 190
VOCs-Mediated Location of Olive Fly Larvae by the Braconid Parasitoid Psyttalia concolor: A Multivariate Comparison among VOC Bouquets from Three Olive Cultivars 190
Evaluation of a standard protocol for drying off and drying off therapy in dairy cows based on the comparison of two different commercial antimicrobials 190
Effect of the Leavening Agent on the Compositional and Sensorial Characteristics of Bread Fortified with Flaxseed Cake 190
In vitro screening of the ruminal methane and ammonia mitigating potential of mixtures of either chestnut or quebracho tannins with blends of essential oils as feed additives 189
Iodine supplementation in dairy ewes nutrition: effect on milk production traits and milk iodine content 189
Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread 189
Principal component analysis of milk fatty acid: effect of the different feeding regimens 187
Association between LGB polymorphism and bovine milk fatty acids composition: preliminary results 186
Feeding and nutrition management of heatstressed dairy ruminants 184
Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study 182
Stearoyl-CoA desaturase gene polymorphism and milk production traits in Italian holsteins 181
Flower scent bouquet variation and bee pollinator visits in Stevia rebaudiana Bertoni (Asteraceae), a source of natural sweeteners 180
Assessment of blood and productive parameters in mid-lactation dairy cows fed different diets: replacement of corn silage with triticale silage 179
Fatty acid oxidation of meat from lambs fed diets supplemented with extruded linseed and olive cake 179
Lipid characterization of chestnut and willow honeybee-collected pollen: Impact of freeze-drying and microwave-assisted drying 178
First results on relationship between BLG polymorphism and milk fatty acids composition in milk of Massese dairy ewes 176
Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes 176
Histochemical characterisation and gene expression analysis of skeletal muscles from maremmana and aubrac steers reared on grazing and feedlot systems 175
Relationship between beta-lactoglobulin polymorphism and milk fatty acid composition in milk of Massese dairy ewes 174
Multiple behavioural asymmetries impact male mating success in the khapra beetle, Trogoderma granarium 173
Effect of forage/concentrate ratio and soybean oil supplementation on milk yield and quality from dairy goats 173
Transcript profiling in the milk of dairy ewes fed extruded linseed 173
hCG is more effective than the GnRH agonist buserelin for inducing the first ovulation of the breeding season in mares 173
Contest experience enhances aggressive behaviour in a fly: when losers learn to win 172
Effect of dietary polyunsaturated fatty acids on Stearoyl CoA-Desaturase gene expression in intramuscular lipids of lamb 170
Diets supplemented with condensed and hydrolysable tannins affected rumen fatty acid profile and plasmalogen lipids, ammonia and methane production in an in vitro study 169
Field effectiveness of pheromone-based mating disruption to control the vine mealybug, Planococcus ficus (Hemiptera: Pseudococcidae): results from Italy 168
Multivariate factor analysis of detailed milk fatty acid profile: Effects of dairy system, feeding, herd, parity, and stage of lactation 165
Effect of forage/concentrate ratio and soybean oil supplementation on C18:1 and CLA isomers in milk fat from Saanen goats 162
The content of cla and alpha-linolenic acid in sn-2 of ovine milk triglycerides as affected by dietary lipid supplementation 161
Multivariate analysis of milk fatty acid composition is able to discriminate dairy farm according to feeding regimen and predicted methane emission 161
A canonical discriminant analysis to study the association between milk fatty acids of ruminal origin and milk fat depression in dairy cows 161
Characterization of polar and non-polar lipids of Hermetia illucens and Tenebrio molitor meals as animal feed ingredients 160
Effect of soybean oil supplementation on milk fatty acid composition from Saanen goats fed diets with different forage: concentrate rations 159
Relationship between milk fatty acid composition and milk fat yield in Sarda dairy sheep 157
Effect of weight of slaughter and feeding regimen on conjugated linoleic acid and trans fatty acid content in lamb meat: a meta-analysis approach 155
Exploring the relationship between bacterial genera and lipid metabolism in bovine rumen 154
Disrupting mating of Lobesia botrana using sex pheromone aerosol devices 153
The smell of longevity: a combination of Volatile Organic Compounds (VOCs) can discriminate centenarians and their offspring from age-matched subjects and young controls 153
Performance of Hermetia illucens (Diptera: Stratiomyidae) larvae reared on organic waste diets and pupal chitin and chitosan yield 152
Managing the vine mealybug, Planococcus ficus, through pheromone-mediated mating disruption 152
Profile of fatty acid lipid fractions of omega-3 fatty acid-enriched table eggs 152
Impiego di modelli matematici empirici nello studio della curva di lattazione della pecora di razza Massese 151
Stearoyl CoA desaturase expression in lamb muscles as affected by dietary lipid supplementation 150
SREPB-1 polymorphism in Brown cattle and its effects on milk fatty acid composition 149
Effect of linseed supplementation on total longissimus muscle lipid composition and shelf-life of beef from young Maremmana bulls 149
Equine echocardiography: Can dobutamine infusion correct alterations due to sedation with alpha-2 agonists? 148
Effect of quebracho tannins on the biohydrogenation of linoleic and linolenic acid: in vitro study 148
Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition 148
Relation between Apgar scoring and physical parameters in 44 newborn Amiata donkey foals at birth 148
Effect of linseed and stoned olive pomace supplementation on fatty acid composition and oxidative stability of milk from grazing ewes 146
Stearoyl-Coenzime a desaturase gene polymorphism and milk fatty acid composition in Italian holsteins 146
The Kisspeptin analogue C6 induces ovulation in jennies 145
RNA isolation from the milk of dairy ewes for transcriptome analysis 145
Substitution of a commercial diet with raw meat complemented with vegetable foods containing chickpeas or peas affects faecal microbiome in healthy dogs 145
Evaluation of different methods to estimate the transfer of immunity in donkey foals fed with colostrum of good IgG quality: A preliminary study 145
Muscle-specific Plin2 down-regulation affects accumulation of ectopic lipid metabolites including ceramides 143
Polymorphism detection in bovine Stearoil-CoA desaturase (SCD) locus by means of microarray analysis 140
Effetto del tipo di b-lattoglobulina (A e B) sulla composizione acidica del latte in pecore di razza Massese 140
Genetic and environmental relationships of detailed milk fatty acids profile determined by gas chromatography in Brown Swiss cows 140
Changes in conjugated linoleic acid and C18:1 isomers profile during the ripening of Pecorino Toscano cheese produced with raw milk 140
Supplementation of Enriched Polyunsaturated Fatty Acids and CLA Cheese on High Fat Diet: Effects on Lipid Metabolism and Fat Profile 138
Stearoyl-CoA desaturase gene polymorphism in Italian holstein and Brown cattle 136
The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty-acid composition 136
Quality of eggs from Lohmann Brown Classic laying hens fed black soldier fly meal as substitute for soya bean 136
Effects of candidate gene polymorphisms on the detailed fatty acids profile determined by gas chromatography in bovine milk 135
Totale 18.137
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Categoria #
all - tutte 72.417
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 72.417
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021214 0 0 0 0 0 0 0 0 0 0 0 214
2021/20221.651 45 97 51 122 272 192 55 75 73 51 129 489
2022/20232.056 244 201 145 142 294 230 26 145 414 20 117 78
2023/20242.063 213 217 236 275 294 320 92 34 36 48 109 189
2024/20255.888 52 209 167 337 602 563 475 314 646 738 620 1.165
2025/20266.831 465 826 624 475 629 528 1.118 344 622 657 363 180
Totale 25.436