CINECA IRIS Institutional Research Information System

CONTE, GIUSEPPE
 Distribuzione geografica
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Continente #
NA - Nord America 8.000
EU - Europa 4.098
AS - Asia 1.561
AF - Africa 256
SA - Sud America 80
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 9
Totale 14.016
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Nazione #
US - Stati Uniti d'America 7.829
IT - Italia 2.201
CN - Cina 597
SG - Singapore 467
DE - Germania 461
SE - Svezia 434
BG - Bulgaria 322
GB - Regno Unito 167
CA - Canada 157
VN - Vietnam 151
TR - Turchia 146
NG - Nigeria 118
FI - Finlandia 92
UA - Ucraina 92
CI - Costa d'Avorio 84
FR - Francia 54
HK - Hong Kong 54
RU - Federazione Russa 52
BR - Brasile 50
IN - India 45
CH - Svizzera 42
SN - Senegal 33
PL - Polonia 29
BE - Belgio 25
NL - Olanda 20
IR - Iran 17
AT - Austria 15
IE - Irlanda 15
ES - Italia 14
RO - Romania 14
TH - Thailandia 13
CZ - Repubblica Ceca 12
JP - Giappone 11
CO - Colombia 10
ID - Indonesia 10
MX - Messico 9
PE - Perù 9
AU - Australia 8
EG - Egitto 8
KR - Corea 8
PK - Pakistan 8
PT - Portogallo 8
EU - Europa 7
GR - Grecia 6
ZA - Sudafrica 6
AE - Emirati Arabi Uniti 5
BJ - Benin 5
IL - Israele 5
LT - Lituania 5
CY - Cipro 4
EC - Ecuador 4
NZ - Nuova Zelanda 4
PH - Filippine 4
DK - Danimarca 3
GE - Georgia 3
HR - Croazia 3
LK - Sri Lanka 3
SA - Arabia Saudita 3
AR - Argentina 2
BD - Bangladesh 2
HU - Ungheria 2
JM - Giamaica 2
NO - Norvegia 2
PY - Paraguay 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
BO - Bolivia 1
BY - Bielorussia 1
BZ - Belize 1
CL - Cile 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
GL - Groenlandia 1
IM - Isola di Man 1
IQ - Iraq 1
JO - Giordania 1
MA - Marocco 1
MD - Moldavia 1
MK - Macedonia 1
NP - Nepal 1
OM - Oman 1
TW - Taiwan 1
UY - Uruguay 1
Totale 14.016
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Città #
Woodbridge 935
Fairfield 754
Santa Clara 736
Ann Arbor 637
Houston 533
Chandler 523
Ashburn 514
Serra 468
Milan 449
Sofia 322
Seattle 288
Wilmington 282
New York 254
Singapore 250
Cambridge 238
Beijing 212
Pisa 188
Princeton 184
Boardman 179
Ottawa 138
Lawrence 137
Medford 119
Lagos 116
Jacksonville 113
Frankfurt am Main 90
Abidjan 84
Nanjing 70
Rome 70
Istanbul 67
Florence 61
Izmir 61
Des Moines 59
Capannori 55
Dong Ket 53
London 51
Dearborn 49
Hong Kong 48
Redwood City 48
Ogden 41
San Diego 39
Boulder 37
Los Angeles 37
Arezzo 35
Bern 35
Bremen 34
Dakar 33
Dallas 32
Nanchang 32
Fuzhou 29
Warsaw 27
Brussels 23
Livorno 22
Munich 22
Shanghai 22
Jüchen 21
Marseille 21
Gaeta 20
Lancaster 20
Norwalk 19
Helsinki 18
Changsha 17
Falls Church 17
Bologna 16
Kent 16
San Francisco 16
Sassari 16
Hebei 14
Vienna 14
Hefei 13
Kunming 13
Pune 13
Toronto 13
Turin 13
Auburn Hills 12
Grafing 12
Perugia 12
Ponte San Pietro 12
Shenyang 12
Washington 12
Hyderabad 11
Genoa 10
Genova 10
Jiaxing 10
Phoenix 10
Bari 9
Haikou 9
Lucca 9
Nakhon Ratchasima 9
Pontedera 9
Catania 8
Düsseldorf 8
Kansas City 8
Nürnberg 8
Palermo 8
Quanzhou 8
Bogotá 7
Bonate Sopra 7
Casciana Terme 7
Dublin 7
Grosseto 7
Totale 10.496
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Nome #
Conjugated Linoleic Acid (CLA) content of meat from three muscles of Massese suckling lambs slaughtered at different weights 193
Cholesterol and fatty acids oxidation in meat from three muscles of Massese suckling lambs slaughtered at different weights 185
The effects of climate change on livestock production systems: the cases of mycotoxins in animal feed and animal heat stress 185
Fatty acid composition, oxidation status and volatile organic compounds in "Colonnata" lard from Large White or Cinta Senese pigs as affected by curing time 183
Yield and qualitative characterisation of seeds of Amaranthus hypochondriacus L. and Amaranthus cruentus L. grown in central Italy 179
Olive Pomace in Diet Limits Lipid Peroxidation of Sausages from Cinta Senese Swine 176
Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed 165
Whole extruded linseed in the diet of dairy ewes during early lactation: effect on the fatty acid composition of milk and cheese 161
Novel Yeasts Producing High Levels of Conjugated Linoleic Acid and Organic Acids in Fermented Doughs 161
Association Between a Polymorphism at the Stearoyl-CoA Desaturase Locus and Milk Production Traits in Italian Holsteins 160
Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes. 159
Histological Characteristics, Fatty Acid Composition of Lipid Fractions, and Cholesterol Content of Semimembranosus and Triceps Brachii Muscles in Maremmana and Limousine Bovine Breeds 158
Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids 157
Diacylglycerol acyltransferase 1, stearoyl-CoA desaturase 1, and sterol regulatory element binding protein 1 gene polymorphisms and milk fatty acid composition in Italian Brown cattle 155
Carbon monoxide as stunning/killing method on farmed Atlantic salmon ( Salmo salar ): effects on lipid and cholesterol oxidation 154
Raw meat based diet influences faecal microbiome and end products of fermentation in healthy dogs 151
Conjugated linoleic acid and C18:1 isomers content in milk fat of sheep and their transfer to Pecorino Toscano cheese 145
Ancient apple cultivars from Garfagnana (Tuscany, Italy): A potential source for ‘nutrafruit’ production 144
Effect of olive pomace and extruded linseed on milk yield and fatty acid composition from dairy ewes 142
Eco-friendly pheromone dispensers—a green route to manage the European grapevine moth? 140
Contest experience enhances aggressive behaviour in a fly: when losers learn to win 139
Influenza di diversi metodi di disidratazione su alcuni indicatori di valore biologico del polline d’api di castagno, edera e salice 138
Feeding and nutrition management of heatstressed dairy ruminants 137
Association between LGB polymorphism and bovine milk fatty acids composition: preliminary results 136
Transcript profiling in the milk of dairy ewes fed extruded linseed 136
Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: Effect on fatty acid and triglycerides composition and on oxidative stability 135
Dietary linseed supplementation affects the fatty acid composition of the sn-2 position of triglycerides in sheep milk 135
Stearoyl-CoA desaturase gene polymorphism and milk production traits in Italian holsteins 134
Effect of linseed supplementation on fatty acid composition and lipid oxidation of Maremmana beef 134
Relationship between beta-lactoglobulin polymorphism and milk fatty acid composition in milk of Massese dairy ewes 133
Effect of forage/concentrate ratio and soybean oil supplementation on milk yield and quality from dairy goats 133
Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows 132
Flower scent bouquet variation and bee pollinator visits in Stevia rebaudiana Bertoni (Asteraceae), a source of natural sweeteners 131
VOCs-Mediated Location of Olive Fly Larvae by the Braconid Parasitoid Psyttalia concolor: A Multivariate Comparison among VOC Bouquets from Three Olive Cultivars 130
Lipid characterization of chestnut and willow honeybee-collected pollen: Impact of freeze-drying and microwave-assisted drying 129
Principal component analysis of milk fatty acid: effect of the different feeding regimens 128
Investigating mutual relationship among milk fatty acids by multivariate factor analysis in dairy cows 128
First results on relationship between BLG polymorphism and milk fatty acids composition in milk of Massese dairy ewes 125
Multivariate factor analysis of detailed milk fatty acid profile: Effects of dairy system, feeding, herd, parity, and stage of lactation 125
Microencapsulated fish oil to enrich yoghurt with omega-3 fatty acids: evaluation of fatty acid composition and volatile compounds 124
VOCs produced by healthy and Bactrocera oleae-infested olive fruits from three cultivars: impact on the host location behavior of the braconid parasitoid Psyttalia concolor 124
Evaluation of Chemical Composition of Two Linseed Varieties as Sources of Health-Beneficial Substances 121
Effect of forage/concentrate ratio and soybean oil supplementation on C18:1 and CLA isomers in milk fat from Saanen goats 119
Iodine supplementation in dairy ewes nutrition: effect on milk production traits and milk iodine content 119
Relationship between milk fatty acid composition and milk fat yield in Sarda dairy sheep 118
Fatty acid oxidation of meat from lambs fed diets supplemented with extruded linseed and olive cake 116
Multiple behavioural asymmetries impact male mating success in the khapra beetle, Trogoderma granarium 116
Effect of dietary polyunsaturated fatty acids on Stearoyl CoA-Desaturase gene expression in intramuscular lipids of lamb 114
Impiego di modelli matematici empirici nello studio della curva di lattazione della pecora di razza Massese 113
RNA isolation from the milk of dairy ewes for transcriptome analysis 111
Stearoyl CoA desaturase expression in lamb muscles as affected by dietary lipid supplementation 110
Field effectiveness of pheromone-based mating disruption to control the vine mealybug, Planococcus ficus (Hemiptera: Pseudococcidae): results from Italy 110
SREPB-1 polymorphism in Brown cattle and its effects on milk fatty acid composition 107
Evaluation of a standard protocol for drying off and drying off therapy in dairy cows based on the comparison of two different commercial antimicrobials 107
The content of cla and alpha-linolenic acid in sn-2 of ovine milk triglycerides as affected by dietary lipid supplementation 106
Effetto del tipo di b-lattoglobulina (A e B) sulla composizione acidica del latte in pecore di razza Massese 103
Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study 103
Stearoyl-Coenzime a desaturase gene polymorphism and milk fatty acid composition in Italian holsteins 102
A canonical discriminant analysis to study the association between milk fatty acids of ruminal origin and milk fat depression in dairy cows 102
Effect of weight of slaughter and feeding regimen on conjugated linoleic acid and trans fatty acid content in lamb meat: a meta-analysis approach 102
Genetic and environmental relationships of detailed milk fatty acids profile determined by gas chromatography in Brown Swiss cows 101
Disrupting mating of Lobesia botrana using sex pheromone aerosol devices 101
Substitution of a commercial diet with raw meat complemented with vegetable foods containing chickpeas or peas affects faecal microbiome in healthy dogs 101
Effect of quebracho tannins on the biohydrogenation of linoleic and linolenic acid: in vitro study 100
Effects of candidate gene polymorphisms on the detailed fatty acids profile determined by gas chromatography in bovine milk 100
Relation between Apgar scoring and physical parameters in 44 newborn Amiata donkey foals at birth 99
Effect of soybean oil supplementation on milk fatty acid composition from Saanen goats fed diets with different forage: concentrate rations 98
Multivariate analysis of milk fatty acid composition is able to discriminate dairy farm according to feeding regimen and predicted methane emission 98
Nutritional Composition and Bioactivity of Salicornia europaea L. Plants Grown in Monoculture or Intercropped with Tomato Plants in Salt-Affected Soils 97
Qualità nutrizionale del lardo di Colonnata prodotto con due diverse razze suine 97
Stearoyl-CoA desaturase gene polymorphism in Italian holstein and Brown cattle 96
Evaluation of Two Handheld Point-of-Care Blood Gas Analyzers in Healthy Donkeys 95
Managing the vine mealybug, Planococcus ficus, through pheromone-mediated mating disruption 95
One device for two pests: a new double dispenser for mating disruption of Lobesia botrana and Planococcus ficus 94
Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition 93
Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread 93
Changes in conjugated linoleic acid and C18:1 isomers profile during the ripening of Pecorino Toscano cheese produced with raw milk 92
Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes 91
Polymorphism detection in bovine Stearoil-CoA desaturase (SCD) locus by means of microarray analysis 90
The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty-acid composition 90
Dairy Cow Breeding and Feeding on the Milk Fatty Acid Pattern 90
Quality of eggs from Lohmann Brown Classic laying hens fed black soldier fly meal as substitute for soya bean 90
Muscle-specific Plin2 down-regulation affects accumulation of ectopic lipid metabolites including ceramides 89
Temporal changes of conjugated linoleic acid in milk from Sarda ewes with different milk fat secretion ability 88
Effects of supplementation with linseed and olive cake on fatty acid composition and lipid oxidation of lamb meat 87
Effect of linseed and stoned olive pomace supplementation on fatty acid composition and oxidative stability of milk from grazing ewes 86
Profile of fatty acid lipid fractions of omega-3 fatty acid-enriched table eggs 86
Effect of linseed supplementation on total longissimus muscle lipid composition and shelf-life of beef from young Maremmana bulls 85
The relationship between colostrum quality, passive transfer of immunity and birth and weaning weight in neonatal calves 83
Study of the sn-2 fatty acid composition in ovine milk fat enriched with CLA and omega-3 82
Evaluation of the effects of different diets on microbiome diversity and fatty acid composition of rumen liquor in dairy goat 82
The smell of longevity: a combination of Volatile Organic Compounds (VOCs) can discriminate centenarians and their offspring from age-matched subjects and young controls 82
Assessment of blood and productive parameters in mid-lactation dairy cows fed different diets: replacement of corn silage with triticale silage 81
Studio dell’effetto di alcuni geni lipogenici sulla composizione in acidi grassi del latte bovino: risultati preliminari 80
null 80
Associazione fra la quantità di LG-β e la composizione acidica dei grassi del latte di razza Bruna 78
Effect of the Leavening Agent on the Compositional and Sensorial Characteristics of Bread Fortified with Flaxseed Cake 78
Diets supplemented with condensed and hydrolysable tannins affected rumen fatty acid profile and plasmalogen lipids, ammonia and methane production in an in vitro study 77
EFFECTS OF LINSEED AND HEMP SEEDS DIET SUPPLEMENTATION ON CAPRINE RUMEN BACTERIAL DIVERSITY. 75
Histochemical characterisation and gene expression analysis of skeletal muscles from maremmana and aubrac steers reared on grazing and feedlot systems 75
Totale 11.693
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Categoria #
all - tutte 42.350
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.350
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.174 0 0 0 0 0 228 209 169 190 130 183 65
2020/20211.463 90 78 81 43 111 79 60 140 291 194 82 214
2021/20221.651 45 97 51 122 272 192 55 75 73 51 129 489
2022/20232.056 244 201 145 142 294 230 26 145 414 20 117 78
2023/20242.063 213 217 236 275 294 320 92 34 36 48 109 189
2024/20251.715 52 209 167 337 602 348 0 0 0 0 0 0
Totale 14.432