Distribuzione geografica
Continente #
NA - Nord America 6.892
EU - Europa 4.021
AS - Asia 937
AF - Africa 254
SA - Sud America 24
Continente sconosciuto - Info sul continente non disponibili 9
OC - Oceania 9
Totale 12.146
Nazione #
US - Stati Uniti d'America 6.728
IT - Italia 2.130
CN - Cina 446
SE - Svezia 439
DE - Germania 437
BG - Bulgaria 322
GB - Regno Unito 170
CA - Canada 153
VN - Vietnam 151
NG - Nigeria 120
SG - Singapore 108
UA - Ucraina 92
CI - Costa d'Avorio 86
TR - Turchia 80
FI - Finlandia 77
FR - Francia 55
RU - Federazione Russa 52
BE - Belgio 48
HK - Hong Kong 47
AT - Austria 44
CH - Svizzera 41
SN - Senegal 35
IN - India 33
PL - Polonia 29
NL - Olanda 16
RO - Romania 14
IR - Iran 13
IE - Irlanda 11
ES - Italia 10
ID - Indonesia 10
BR - Brasile 9
AU - Australia 8
JP - Giappone 8
KR - Corea 8
MX - Messico 8
EU - Europa 7
PK - Pakistan 7
PT - Portogallo 7
EG - Egitto 6
PE - Perù 6
ZA - Sudafrica 6
CO - Colombia 5
GR - Grecia 5
CY - Cipro 4
IL - Israele 4
PH - Filippine 4
AE - Emirati Arabi Uniti 3
DK - Danimarca 3
GE - Georgia 3
HR - Croazia 3
TH - Thailandia 3
CZ - Repubblica Ceca 2
HU - Ungheria 2
LT - Lituania 2
NO - Norvegia 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
BZ - Belize 1
CL - Cile 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EC - Ecuador 1
GL - Groenlandia 1
IM - Isola di Man 1
IQ - Iraq 1
JO - Giordania 1
MD - Moldavia 1
MK - Macedonia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PY - Paraguay 1
RS - Serbia 1
SA - Arabia Saudita 1
TW - Taiwan 1
UY - Uruguay 1
Totale 12.146
Città #
Woodbridge 935
Fairfield 754
Ann Arbor 637
Chandler 540
Houston 533
Milan 487
Ashburn 486
Serra 467
Sofia 322
Seattle 289
Wilmington 282
New York 259
Cambridge 238
Beijing 208
Princeton 185
Pisa 165
Lawrence 139
Ottawa 136
Medford 119
Lagos 118
Jacksonville 113
Frankfurt am Main 88
Abidjan 86
Nanjing 70
Florence 62
Izmir 61
Des Moines 59
Rome 59
Capannori 54
Dong Ket 53
London 51
Dearborn 49
Redwood City 48
Brussels 46
Hong Kong 42
Vienna 40
San Diego 39
Boulder 37
Arezzo 35
Bern 35
Bremen 35
Dakar 35
Nanchang 32
Warsaw 28
Marseille 22
Jüchen 21
Gaeta 20
Lancaster 20
Norwalk 19
Changsha 17
Falls Church 17
San Francisco 16
Sassari 16
Bologna 14
Hebei 14
Pune 14
Kunming 13
Auburn Hills 12
Grafing 12
Hefei 12
Washington 12
Perugia 11
Toronto 11
Genoa 10
Genova 10
Jiaxing 10
Livorno 10
Shenyang 10
Turin 10
Haikou 9
Phoenix 9
Bari 8
Catania 8
Düsseldorf 8
Kansas City 8
Nürnberg 8
Palermo 8
Boardman 7
Casciana Terme 7
Chicago 7
Grosseto 7
Kocaeli 7
Orange 7
Shanghai 7
Siena 7
Athens 6
Galati 6
Guangzhou 6
Indiana 6
Los Angeles 6
Lucca 6
Philadelphia 6
Ponte San Pietro 6
Pontedera 6
Ancona 5
Bitetto 5
Bitonto 5
Cairo 5
Campi Bisenzio 5
Dallas 5
Totale 9.115
Nome #
Conjugated Linoleic Acid (CLA) content of meat from three muscles of Massese suckling lambs slaughtered at different weights 179
Fatty acid composition, oxidation status and volatile organic compounds in "Colonnata" lard from Large White or Cinta Senese pigs as affected by curing time 176
Cholesterol and fatty acids oxidation in meat from three muscles of Massese suckling lambs slaughtered at different weights 172
Yield and qualitative characterisation of seeds of Amaranthus hypochondriacus L. and Amaranthus cruentus L. grown in central Italy 170
The effects of climate change on livestock production systems: the cases of mycotoxins in animal feed and animal heat stress 164
Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed 157
Whole extruded linseed in the diet of dairy ewes during early lactation: effect on the fatty acid composition of milk and cheese 153
Olive Pomace in Diet Limits Lipid Peroxidation of Sausages from Cinta Senese Swine 153
Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes. 149
Raw meat based diet influences faecal microbiome and end products of fermentation in healthy dogs 144
Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids 144
Carbon monoxide as stunning/killing method on farmed Atlantic salmon ( Salmo salar ): effects on lipid and cholesterol oxidation 143
Histological Characteristics, Fatty Acid Composition of Lipid Fractions, and Cholesterol Content of Semimembranosus and Triceps Brachii Muscles in Maremmana and Limousine Bovine Breeds 143
Conjugated linoleic acid and C18:1 isomers content in milk fat of sheep and their transfer to Pecorino Toscano cheese 137
Eco-friendly pheromone dispensers—a green route to manage the European grapevine moth? 135
Ancient apple cultivars from Garfagnana (Tuscany, Italy): A potential source for ‘nutrafruit’ production 134
Novel Yeasts Producing High Levels of Conjugated Linoleic Acid and Organic Acids in Fermented Doughs 133
Association between LGB polymorphism and bovine milk fatty acids composition: preliminary results 127
Contest experience enhances aggressive behaviour in a fly: when losers learn to win 127
Stearoyl-CoA desaturase gene polymorphism and milk production traits in Italian holsteins 126
Dietary linseed supplementation affects the fatty acid composition of the sn-2 position of triglycerides in sheep milk 125
Transcript profiling in the milk of dairy ewes fed extruded linseed 125
Relationship between beta-lactoglobulin polymorphism and milk fatty acid composition in milk of Massese dairy ewes 123
Effect of linseed supplementation on fatty acid composition and lipid oxidation of Maremmana beef 122
Effect of forage/concentrate ratio and soybean oil supplementation on milk yield and quality from dairy goats 122
Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: Effect on fatty acid and triglycerides composition and on oxidative stability 121
Effect of olive pomace and extruded linseed on milk yield and fatty acid composition from dairy ewes 121
Lipid characterization of chestnut and willow honeybee-collected pollen: Impact of freeze-drying and microwave-assisted drying 121
Association Between a Polymorphism at the Stearoyl-CoA Desaturase Locus and Milk Production Traits in Italian Holsteins 120
Feeding and nutrition management of heatstressed dairy ruminants 120
Principal component analysis of milk fatty acid: effect of the different feeding regimens 119
Flower scent bouquet variation and bee pollinator visits in Stevia rebaudiana Bertoni (Asteraceae), a source of natural sweeteners 118
Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows 117
Multivariate factor analysis of detailed milk fatty acid profile: Effects of dairy system, feeding, herd, parity, and stage of lactation 115
null 115
First results on relationship between BLG polymorphism and milk fatty acids composition in milk of Massese dairy ewes 113
Investigating mutual relationship among milk fatty acids by multivariate factor analysis in dairy cows 113
VOCs produced by healthy and Bactrocera oleae-infested olive fruits from three cultivars: impact on the host location behavior of the braconid parasitoid Psyttalia concolor 113
Diacylglycerol acyltransferase 1, stearoyl-CoA desaturase 1, and sterol regulatory element binding protein 1 gene polymorphisms and milk fatty acid composition in Italian Brown cattle 110
Changes in conjugated linoleic acid and C18:1 isomers profile during the ripening of Pecorino Toscano cheese produced with raw milk 110
Evaluation of Chemical Composition of Two Linseed Varieties as Sources of Health-Beneficial Substances 110
Effect of forage/concentrate ratio and soybean oil supplementation on C18:1 and CLA isomers in milk fat from Saanen goats 109
Multiple behavioural asymmetries impact male mating success in the khapra beetle, Trogoderma granarium 109
Relationship between milk fatty acid composition and milk fat yield in Sarda dairy sheep 107
Fatty acid oxidation of meat from lambs fed diets supplemented with extruded linseed and olive cake 107
Effect of dietary polyunsaturated fatty acids on Stearoyl CoA-Desaturase gene expression in intramuscular lipids of lamb 106
Microencapsulated fish oil to enrich yoghurt with omega-3 fatty acids: evaluation of fatty acid composition and volatile compounds 106
Field effectiveness of pheromone-based mating disruption to control the vine mealybug, Planococcus ficus (Hemiptera: Pseudococcidae): results from Italy 105
RNA isolation from the milk of dairy ewes for transcriptome analysis 104
Iodine supplementation in dairy ewes nutrition: effect on milk production traits and milk iodine content 103
Influenza di diversi metodi di disidratazione su alcuni indicatori di valore biologico del polline d’api di castagno, edera e salice 103
A canonical discriminant analysis to study the association between milk fatty acids of ruminal origin and milk fat depression in dairy cows 101
Impiego di modelli matematici empirici nello studio della curva di lattazione della pecora di razza Massese 99
Stearoyl CoA desaturase expression in lamb muscles as affected by dietary lipid supplementation 99
Evaluation of a standard protocol for drying off and drying off therapy in dairy cows based on the comparison of two different commercial antimicrobials 97
SREPB-1 polymorphism in Brown cattle and its effects on milk fatty acid composition 96
Effetto del tipo di b-lattoglobulina (A e B) sulla composizione acidica del latte in pecore di razza Massese 94
The content of cla and alpha-linolenic acid in sn-2 of ovine milk triglycerides as affected by dietary lipid supplementation 93
Genetic and environmental relationships of detailed milk fatty acids profile determined by gas chromatography in Brown Swiss cows 93
Effects of candidate gene polymorphisms on the detailed fatty acids profile determined by gas chromatography in bovine milk 93
Substitution of a commercial diet with raw meat complemented with vegetable foods containing chickpeas or peas affects faecal microbiome in healthy dogs 93
Disrupting mating of Lobesia botrana using sex pheromone aerosol devices 90
Effect of quebracho tannins on the biohydrogenation of linoleic and linolenic acid: in vitro study 89
Effect of soybean oil supplementation on milk fatty acid composition from Saanen goats fed diets with different forage: concentrate rations 88
Effect of weight of slaughter and feeding regimen on conjugated linoleic acid and trans fatty acid content in lamb meat: a meta-analysis approach 88
Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study 88
Relation between Apgar scoring and physical parameters in 44 newborn Amiata donkey foals at birth 88
Stearoyl-CoA desaturase gene polymorphism in Italian holstein and Brown cattle 87
Evaluation of Two Handheld Point-of-Care Blood Gas Analyzers in Healthy Donkeys 86
One device for two pests: a new double dispenser for mating disruption of Lobesia botrana and Planococcus ficus 85
Dairy Cow Breeding and Feeding on the Milk Fatty Acid Pattern 84
Quality of eggs from Lohmann Brown Classic laying hens fed black soldier fly meal as substitute for soya bean 84
Qualità nutrizionale del lardo di Colonnata prodotto con due diverse razze suine 83
The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty-acid composition 83
Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition 83
Managing the vine mealybug, Planococcus ficus, through pheromone-mediated mating disruption 83
Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread 81
Multivariate analysis of milk fatty acid composition is able to discriminate dairy farm according to feeding regimen and predicted methane emission 80
Muscle-specific Plin2 down-regulation affects accumulation of ectopic lipid metabolites including ceramides 80
null 80
Polymorphism detection in bovine Stearoil-CoA desaturase (SCD) locus by means of microarray analysis 79
Effect of linseed and stoned olive pomace supplementation on fatty acid composition and oxidative stability of milk from grazing ewes 78
Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes 78
Temporal changes of conjugated linoleic acid in milk from Sarda ewes with different milk fat secretion ability 75
Effects of supplementation with linseed and olive cake on fatty acid composition and lipid oxidation of lamb meat 74
Study of the sn-2 fatty acid composition in ovine milk fat enriched with CLA and omega-3 74
Profile of fatty acid lipid fractions of omega-3 fatty acid-enriched table eggs 74
Evaluation of the effects of different diets on microbiome diversity and fatty acid composition of rumen liquor in dairy goat 73
Effect of linseed supplementation on total longissimus muscle lipid composition and shelf-life of beef from young Maremmana bulls 73
The smell of longevity: a combination of Volatile Organic Compounds (VOCs) can discriminate centenarians and their offspring from age-matched subjects and young controls 72
Combined multivariate factor analysis and GWAS for milk fatty acids trait in Comisana sheep breed 70
Association analysis of candidate SNP with milk traits in Italian Holstein cows 69
Assessment of blood and productive parameters in mid-lactation dairy cows fed different diets: replacement of corn silage with triticale silage 68
Nutritional Composition and Bioactivity of Salicornia europaea L. Plants Grown in Monoculture or Intercropped with Tomato Plants in Salt-Affected Soils 68
Studio dell’effetto di alcuni geni lipogenici sulla composizione in acidi grassi del latte bovino: risultati preliminari 68
The relationship between colostrum quality, passive transfer of immunity and birth and weaning weight in neonatal calves 68
Stearoyl-Coenzime a desaturase gene polymorphism and milk fatty acid composition in Italian holsteins 65
Effect of the Leavening Agent on the Compositional and Sensorial Characteristics of Bread Fortified with Flaxseed Cake 65
Muscle-specific Perilipin2 down-regulation affects lipid metabolism and induces myofiber hypertrophy 64
Totale 10.485
Categoria #
all - tutte 30.404
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.404

Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019619 0 0 0 0 0 0 0 28 43 164 211 173
2019/20202.042 218 127 203 131 189 228 209 169 190 130 183 65
2020/20211.463 90 78 81 43 111 79 60 140 291 194 82 214
2021/20221.653 45 97 51 122 272 192 55 75 73 51 129 491
2022/20232.147 248 206 147 145 301 236 34 152 426 25 130 97
2023/20241.789 260 242 247 281 308 326 92 33 0 0 0 0
Totale 12.536