CINECA IRIS Institutional Research Information System

NUTI, MARCO
 Distribuzione geografica
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Continente #
NA - Nord America 5.346
EU - Europa 4.066
AS - Asia 2.490
SA - Sud America 425
AF - Africa 184
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 4
Totale 12.525
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Nazione #
US - Stati Uniti d'America 5.027
DE - Germania 1.779
IT - Italia 848
CN - Cina 726
SG - Singapore 701
BR - Brasile 351
SE - Svezia 329
HK - Hong Kong 321
GB - Regno Unito 285
CA - Canada 272
VN - Vietnam 189
BG - Bulgaria 180
TR - Turchia 142
UA - Ucraina 137
FR - Francia 115
RU - Federazione Russa 115
FI - Finlandia 113
KR - Corea 98
IN - India 70
SN - Senegal 65
CH - Svizzera 63
JP - Giappone 50
BD - Bangladesh 36
CI - Costa d'Avorio 34
IQ - Iraq 30
AR - Argentina 26
PK - Pakistan 26
MX - Messico 19
BE - Belgio 17
SA - Arabia Saudita 17
VE - Venezuela 15
ZA - Sudafrica 15
NG - Nigeria 13
NL - Olanda 13
KE - Kenya 12
EC - Ecuador 11
UZ - Uzbekistan 11
ES - Italia 10
MA - Marocco 9
MY - Malesia 9
JM - Giamaica 8
PH - Filippine 8
PT - Portogallo 8
AT - Austria 7
IE - Irlanda 7
PL - Polonia 7
DZ - Algeria 6
EG - Egitto 6
JO - Giordania 6
NZ - Nuova Zelanda 6
TT - Trinidad e Tobago 6
AE - Emirati Arabi Uniti 5
CO - Colombia 5
GR - Grecia 5
ID - Indonesia 5
PY - Paraguay 5
RS - Serbia 5
AU - Australia 4
BY - Bielorussia 4
CL - Cile 4
IL - Israele 4
NP - Nepal 4
PS - Palestinian Territory 4
AZ - Azerbaigian 3
BJ - Benin 3
CZ - Repubblica Ceca 3
DK - Danimarca 3
DO - Repubblica Dominicana 3
ET - Etiopia 3
KZ - Kazakistan 3
NO - Norvegia 3
RO - Romania 3
UY - Uruguay 3
AO - Angola 2
BB - Barbados 2
BH - Bahrain 2
GH - Ghana 2
GY - Guiana 2
HN - Honduras 2
HR - Croazia 2
IR - Iran 2
KG - Kirghizistan 2
LV - Lettonia 2
LY - Libia 2
MN - Mongolia 2
NI - Nicaragua 2
OM - Oman 2
PE - Perù 2
QA - Qatar 2
RW - Ruanda 2
TH - Thailandia 2
TW - Taiwan 2
TZ - Tanzania 2
XK - ???statistics.table.value.countryCode.XK??? 2
A1 - Anonimo 1
BF - Burkina Faso 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BS - Bahamas 1
CD - Congo 1
Totale 12.506
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Città #
Woodbridge 558
Ashburn 523
Singapore 401
Houston 391
Milan 384
Ann Arbor 370
Chandler 356
Santa Clara 355
Hong Kong 316
Fairfield 289
San Jose 206
Jacksonville 200
Sofia 179
Beijing 152
Shanghai 145
Montréal 129
Ottawa 126
Munich 117
Wilmington 114
Dallas 108
Mcallen 106
New York 104
Hefei 100
Seattle 99
Boardman 92
Cambridge 90
Seoul 90
Izmir 79
Nürnberg 77
Princeton 71
Los Angeles 70
Lawrence 68
Nanjing 68
Dakar 65
Bern 60
Lauterbourg 60
Medford 51
Ho Chi Minh City 48
Istanbul 47
Serra 43
Tokyo 42
Des Moines 37
Abidjan 34
Dong Ket 34
Jüchen 34
Helsinki 32
Rome 31
Florence 30
Redondo Beach 28
Council Bluffs 27
Hanoi 26
Nanchang 26
Redwood City 26
Boulder 25
Buffalo 24
Changsha 22
São Paulo 20
Ogden 18
Marseille 17
Jiaxing 16
Kunming 15
Hebei 13
San Diego 13
Chennai 12
Turku 12
Baghdad 11
Brussels 11
Hangzhou 11
Nairobi 11
Orem 11
Dearborn 10
Falls Church 10
Riyadh 10
The Dalles 10
Belo Horizonte 9
Columbus 9
Ibadan 9
Tashkent 9
Brasília 8
Guarulhos 8
Lahore 8
Lancaster 8
Orange 8
Rio de Janeiro 8
Shenyang 8
Tianjin 8
Berlin 7
Denver 7
Haiphong 7
Jinan 7
Johannesburg 7
Leawood 7
Lisbon 7
Pune 7
Chicago 6
Chungnam 6
Dhaka 6
Norwalk 6
Vienna 6
Washington 6
Totale 7.808
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Nome #
Assessment of the Life Cycle Environmental Impact of the Olive Oil Extraction Solid Wastes in the European Union 708
Interaction between gfp-tagged Pseudomonas tolaasii P12 and Pleurotus eryngii 598
Analisi molecolare della filiera uva-mosto-vino per l'identificazione e la biotipizzazione di Dekkera/Brettanomyces bruxellensis 470
Qualità e sicurezza nella filiera lattiero-casearia 319
Single and co-inoculation of Bacillus subtilis and Azospirillum brasilense on Lycopersicon esculentum: Effects on plant growth and rhizosphere microbial community 313
Microbially-enhanced composting of olive mill solid waste (wet husk): Bacterial and fungal community dynamics at industrial pilot and farm level. 259
Guidance document fo the Scientific Panel on Genetically Modified Organisms for the risk assessment of genetically modified microorganisms and their derived products intended for food and feed use 229
Adhesion to hyphal matrix and antifungal activity of Pseudomonas strains isolated from Tuber borchii ascocarps 224
Impact of sulphur dioxide on the viability, culturability, and volatile phenol production of Dekkera bruxellensis in wine 220
The use of GMOs (Genetically Modified Organisms): Agricultural biotechnology or agricultural biopolitics? 212
Detection of Dekkera/Brettanomyces bruxellensis in pressed Sangiovese grapes by Real Time PCR 211
Development of a strain-specific SCAR marker for monitoring Bacillus subtilis strain 101 in the rhizosphere of tomato 209
Aspetti microbiologici del Vinsanto 205
Assessment of management options of olive wet husks in the mediterranean area 203
Co-inoculation of Bacillus subtilis and Azospirillum brasilense on tomato plants: effects on rhizospheric microbial community and plant growth 200
Influenza dell’anidride solforosa sulla biologia di Dekkera/Brettanomyces bruxellensis 200
Genetic diversity and physiological traits of Brettanomyces bruxellensis strains isolated from Tuscan Sangiovese wines 188
Influence of different winemaking technologies on the malolactic bacteria and the occurrence of biogenic amines in Chianti wines 187
La biodiversità microbica del suolo 186
Construction of multipurpose gene cartridges based on a novel synthetic promoter for high-level gene expression in Gram-negative bacteria 185
Development of a strain-specific genomic marker for monitoring a Bacillus subtilis biocontrol strain in the rhizosphere of tomato 181
Sulphur dioxide affects viability, culturability and resuscitation of Brettanomyces/Dekkera bruxellensis 179
Environmental Impact of Genetically Modified Maize Expressing Cry1 Proteins 178
The occurrence of anastomosis formation and nuclear exchange in intact arbuscular mycorrhizal networks 178
Aspetti microbiologici del riutilizzo e valorizzazione delle sanse vergini 176
Microbiological and molecular methods for the detection and characterization of Dekkera bruxellenis strains during wine-making processes 172
Caratterizzazione molecolare e tecnologica di Dekkera/Brettanomyces bruxellensis isolati durante vinificazioni di uve Sangiovese 172
Long term evaluation of field released genetically modified rhizobia 171
Sulphur dioxide affects culturability and volatile phenol production by Brettanomyces/Dekkera bruxellensis 170
Genetic and phenotypic diversity of autochtonous Saccharomyces spp strains associated to natural fermentation of "Malvasia delle Lipari" 169
The impact of adsorption on the exposure assessment of Bacillus thuringiensis in the water-sediment system: a mathematical model approach 168
Pseudomonas fluorescens 134 as a biological Control Agent (BCA) Model in Cell Immobilization Technology 160
Rhizobium sullae sp.nov.(formerly Rhizobium hedysari),the root-nodule microsymbiont of Hedysarum coronarium L 157
Isolation of bacteria from Sporocarps of Tuber Magnatum Pico, Tuber borchii Vitt. and Tuber maculatum Vitt.: Identification and Biochemical Characterization 156
What did we learn from 24 field releases of GMMs in Italy? 154
The use of GMOs: agricultural biotechnology or agricultural biopolitcs? 154
LCM of olive oil extraction wastes in EU 154
The impact of plant prection products (PPPs) on Non-target organisms: soil microbiota 153
Inoculanti microbici con batteri simbionti. Produzione, uso in pieno campo, effetti agronomici 151
Diversity of culturable bacterial populations and their activity on T. borchii mycelial growth 150
Effetti dell’anidride solforosa su Brettanomyces bruxellensis 150
Self-anastomosing ability and vegetative incompatibility of Tuber borchii isolates 148
Development of a model system to assess the impact of genetically modified corn and aubergine plants on arbuscoral mycorrhizal fungi 146
Glicoconjugate and lipid components of Rhizobium "hedysari" IS123, a root-nodule symbiont of the stress-tolerant legume Hedysarum coronarium 145
Introduction to microbial biodiversity of soil 144
Comparative strain typing of Rhizobium leguminosarum bv. viciae natural populations 142
Ammine biogene e fenoli volatili: aspetti analitici ed implicazioni tecnologiche 141
Development of a model system to assess the impact of genetically modified corn and aubergine plants on arbuscular mycorrhizal fungi 139
Metabolic properties, stress tolerance and macromolecular profiles of rhizobia nodulating Hedysarum coronarium 138
Analisi molecolari della filiera uva-mosto-vino per l'identificazione e la biotipizzazione di Dekkera/Brettanomyces bruxellensis 135
Azotofissazione 135
An integrated approach for the evaluation of biological control of the complex Polymyxa betae/Beet Necrotic Yellow Vein Virus, by means of seed inoculants 134
Aspetti microbiologici del Vinsanto 132
Pseudomonas Isolated from within Fruit Bodies of Tuber borchii are Capable of Producing Biological Control or Phytostimulatory in Pure Culture 130
L'influenza della tecnica di vinificazione sulla produzione di ammine biogene e fenoli volatili 128
Impact of genetically engineered maize on agronomic, environmental and toxicological traits: A meta-analysis of 21 years of field data 128
Effect of Azospirillum inoculants on arbuscular mycorrhiza establishment in wheat and maize plants 126
La biodiversità microbica del suolo 120
Microbial diversity in soil: ecological theories, the contribution of molecular techniques and the impact of transgenic plants and transgenic microorganisms 119
Bio: quale qualità dell'agricoltura? 119
Nucleotid sequence analysis of plasmid pMD136 from Pediococcus pentosaceus involved in pediocin A production 115
Study of the bacterial community in a diesel-fuel polluted soil undergoing bioreclamation through landfarming treatment 113
The field release and Monitoring of Rhizobial Strains Marked with lacZ and Mercury Resistance Genes 113
Fate of genetically modified Rhizobium leguminosarum biovar viciae during prolonged storage of commercial inoculants 111
Presence of repeated insertion sequences in the nodulation genes region of Rhizobium "hedysari" 110
Harnessing the potential of genetically modified microorganisms and plants 110
Field release of genetically marked Azospirillum brasilense in association with Sorghum bicolor L 106
Prokariotes in Agriculture 105
Aspects of marker/reporter stability and selectivity in soil microbiology 98
Inoculanti microbici con batteri simbionti. Produzione, uso in pieno campo, effetti agronomici 88
Totale 12.597
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Categoria #
all - tutte 27.793
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.793
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021117 0 0 0 0 0 0 0 0 0 0 27 90
2021/2022702 16 60 14 40 151 99 11 36 25 11 52 187
2022/2023954 102 99 83 94 86 152 2 75 210 5 39 7
2023/20241.018 186 169 141 87 150 130 17 32 9 13 25 59
2024/20252.312 9 86 18 103 243 246 208 111 175 259 225 629
2025/20261.825 204 235 191 117 181 233 323 74 101 165 1 0
Totale 12.597