CINECA IRIS Institutional Research Information System

NUTI, MARCO
 Distribuzione geografica
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Continente #
NA - Nord America 5.852
EU - Europa 4.082
AS - Asia 2.498
SA - Sud America 434
AF - Africa 184
Continente sconosciuto - Info sul continente non disponibili 76
OC - Oceania 10
Totale 13.136
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Nazione #
US - Stati Uniti d'America 5.510
DE - Germania 1.781
IT - Italia 857
CN - Cina 728
SG - Singapore 703
BR - Brasile 355
SE - Svezia 329
HK - Hong Kong 321
GB - Regno Unito 285
CA - Canada 281
VN - Vietnam 189
BG - Bulgaria 180
TR - Turchia 143
UA - Ucraina 137
FR - Francia 116
RU - Federazione Russa 115
FI - Finlandia 113
KR - Corea 98
IN - India 71
SN - Senegal 65
CH - Svizzera 63
JP - Giappone 50
BD - Bangladesh 38
CI - Costa d'Avorio 34
IQ - Iraq 30
AR - Argentina 28
PK - Pakistan 26
MX - Messico 19
BE - Belgio 17
SA - Arabia Saudita 17
VE - Venezuela 16
ZA - Sudafrica 15
NL - Olanda 14
JM - Giamaica 13
NG - Nigeria 13
ES - Italia 12
KE - Kenya 12
EC - Ecuador 11
UZ - Uzbekistan 11
MA - Marocco 9
MY - Malesia 9
PH - Filippine 8
PL - Polonia 8
PT - Portogallo 8
AT - Austria 7
CO - Colombia 7
IE - Irlanda 7
DZ - Algeria 6
EG - Egitto 6
JO - Giordania 6
NZ - Nuova Zelanda 6
TT - Trinidad e Tobago 6
AE - Emirati Arabi Uniti 5
GR - Grecia 5
ID - Indonesia 5
NI - Nicaragua 5
PY - Paraguay 5
RS - Serbia 5
AU - Australia 4
BY - Bielorussia 4
CL - Cile 4
CR - Costa Rica 4
IL - Israele 4
NP - Nepal 4
PS - Palestinian Territory 4
AZ - Azerbaigian 3
BJ - Benin 3
CZ - Repubblica Ceca 3
DK - Danimarca 3
DO - Repubblica Dominicana 3
ET - Etiopia 3
HN - Honduras 3
KZ - Kazakistan 3
NO - Norvegia 3
RO - Romania 3
UY - Uruguay 3
AO - Angola 2
BB - Barbados 2
BH - Bahrain 2
BS - Bahamas 2
GH - Ghana 2
GY - Guiana 2
HR - Croazia 2
IR - Iran 2
KG - Kirghizistan 2
LV - Lettonia 2
LY - Libia 2
MN - Mongolia 2
OM - Oman 2
PE - Perù 2
QA - Qatar 2
RW - Ruanda 2
TH - Thailandia 2
TW - Taiwan 2
TZ - Tanzania 2
XK - ???statistics.table.value.countryCode.XK??? 2
A1 - Anonimo 1
BF - Burkina Faso 1
BN - Brunei Darussalam 1
BO - Bolivia 1
Totale 13.044
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Città #
Woodbridge 558
Ashburn 549
Singapore 402
Houston 392
Milan 386
Ann Arbor 370
Santa Clara 360
Chandler 356
Hong Kong 316
Fairfield 289
San Jose 280
Jacksonville 201
Sofia 179
Beijing 152
Shanghai 146
Montréal 129
Ottawa 127
Munich 117
Council Bluffs 115
Wilmington 115
Dallas 114
New York 108
Mcallen 106
Hefei 100
Seattle 99
Boardman 92
Cambridge 90
Seoul 90
Izmir 79
Los Angeles 77
Nürnberg 77
Princeton 72
Lawrence 68
Nanjing 68
Dakar 65
Bern 60
Lauterbourg 60
Medford 52
Ho Chi Minh City 48
Istanbul 47
Serra 43
Tokyo 42
Des Moines 37
Abidjan 34
Dong Ket 34
Jüchen 34
Helsinki 32
Rome 32
Florence 30
Redondo Beach 28
Buffalo 27
Hanoi 26
Nanchang 26
Redwood City 26
Boulder 25
Changsha 22
São Paulo 21
Ogden 18
Marseille 17
Jiaxing 16
Kunming 15
Hebei 13
San Diego 13
Chennai 12
Orem 12
Turku 12
Baghdad 11
Brussels 11
Columbus 11
Hangzhou 11
Nairobi 11
Chicago 10
Dearborn 10
Falls Church 10
Riyadh 10
The Dalles 10
Belo Horizonte 9
Berlin 9
Ibadan 9
Lancaster 9
Tashkent 9
Brasília 8
Denver 8
Guarulhos 8
Lahore 8
Orange 8
Rio de Janeiro 8
Shenyang 8
Tianjin 8
Haiphong 7
Jinan 7
Johannesburg 7
Leawood 7
Lisbon 7
Phoenix 7
Pune 7
Chungnam 6
Dhaka 6
Kingston 6
Norwalk 6
Totale 8.045
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Nome #
Assessment of the Life Cycle Environmental Impact of the Olive Oil Extraction Solid Wastes in the European Union 718
Interaction between gfp-tagged Pseudomonas tolaasii P12 and Pleurotus eryngii 604
Analisi molecolare della filiera uva-mosto-vino per l'identificazione e la biotipizzazione di Dekkera/Brettanomyces bruxellensis 477
Qualità e sicurezza nella filiera lattiero-casearia 325
Single and co-inoculation of Bacillus subtilis and Azospirillum brasilense on Lycopersicon esculentum: Effects on plant growth and rhizosphere microbial community 322
Microbially-enhanced composting of olive mill solid waste (wet husk): Bacterial and fungal community dynamics at industrial pilot and farm level. 273
Guidance document fo the Scientific Panel on Genetically Modified Organisms for the risk assessment of genetically modified microorganisms and their derived products intended for food and feed use 236
Adhesion to hyphal matrix and antifungal activity of Pseudomonas strains isolated from Tuber borchii ascocarps 233
Impact of sulphur dioxide on the viability, culturability, and volatile phenol production of Dekkera bruxellensis in wine 226
Detection of Dekkera/Brettanomyces bruxellensis in pressed Sangiovese grapes by Real Time PCR 220
The use of GMOs (Genetically Modified Organisms): Agricultural biotechnology or agricultural biopolitics? 216
Development of a strain-specific SCAR marker for monitoring Bacillus subtilis strain 101 in the rhizosphere of tomato 213
Co-inoculation of Bacillus subtilis and Azospirillum brasilense on tomato plants: effects on rhizospheric microbial community and plant growth 212
Aspetti microbiologici del Vinsanto 212
Assessment of management options of olive wet husks in the mediterranean area 211
Influenza dell’anidride solforosa sulla biologia di Dekkera/Brettanomyces bruxellensis 207
Genetic diversity and physiological traits of Brettanomyces bruxellensis strains isolated from Tuscan Sangiovese wines 196
Influence of different winemaking technologies on the malolactic bacteria and the occurrence of biogenic amines in Chianti wines 195
Construction of multipurpose gene cartridges based on a novel synthetic promoter for high-level gene expression in Gram-negative bacteria 193
La biodiversità microbica del suolo 189
Aspetti microbiologici del riutilizzo e valorizzazione delle sanse vergini 188
Sulphur dioxide affects viability, culturability and resuscitation of Brettanomyces/Dekkera bruxellensis 188
The occurrence of anastomosis formation and nuclear exchange in intact arbuscular mycorrhizal networks 187
Development of a strain-specific genomic marker for monitoring a Bacillus subtilis biocontrol strain in the rhizosphere of tomato 185
Environmental Impact of Genetically Modified Maize Expressing Cry1 Proteins 185
Caratterizzazione molecolare e tecnologica di Dekkera/Brettanomyces bruxellensis isolati durante vinificazioni di uve Sangiovese 181
Long term evaluation of field released genetically modified rhizobia 178
Microbiological and molecular methods for the detection and characterization of Dekkera bruxellenis strains during wine-making processes 177
Sulphur dioxide affects culturability and volatile phenol production by Brettanomyces/Dekkera bruxellensis 177
Genetic and phenotypic diversity of autochtonous Saccharomyces spp strains associated to natural fermentation of "Malvasia delle Lipari" 175
The impact of adsorption on the exposure assessment of Bacillus thuringiensis in the water-sediment system: a mathematical model approach 174
LCM of olive oil extraction wastes in EU 168
Rhizobium sullae sp.nov.(formerly Rhizobium hedysari),the root-nodule microsymbiont of Hedysarum coronarium L 166
Pseudomonas fluorescens 134 as a biological Control Agent (BCA) Model in Cell Immobilization Technology 165
Isolation of bacteria from Sporocarps of Tuber Magnatum Pico, Tuber borchii Vitt. and Tuber maculatum Vitt.: Identification and Biochemical Characterization 163
What did we learn from 24 field releases of GMMs in Italy? 163
Diversity of culturable bacterial populations and their activity on T. borchii mycelial growth 161
The use of GMOs: agricultural biotechnology or agricultural biopolitcs? 161
Development of a model system to assess the impact of genetically modified corn and aubergine plants on arbuscoral mycorrhizal fungi 158
The impact of plant prection products (PPPs) on Non-target organisms: soil microbiota 158
Inoculanti microbici con batteri simbionti. Produzione, uso in pieno campo, effetti agronomici 158
Self-anastomosing ability and vegetative incompatibility of Tuber borchii isolates 158
Effetti dell’anidride solforosa su Brettanomyces bruxellensis 156
Development of a model system to assess the impact of genetically modified corn and aubergine plants on arbuscular mycorrhizal fungi 155
Introduction to microbial biodiversity of soil 153
Ammine biogene e fenoli volatili: aspetti analitici ed implicazioni tecnologiche 150
Glicoconjugate and lipid components of Rhizobium "hedysari" IS123, a root-nodule symbiont of the stress-tolerant legume Hedysarum coronarium 148
Comparative strain typing of Rhizobium leguminosarum bv. viciae natural populations 146
An integrated approach for the evaluation of biological control of the complex Polymyxa betae/Beet Necrotic Yellow Vein Virus, by means of seed inoculants 145
Metabolic properties, stress tolerance and macromolecular profiles of rhizobia nodulating Hedysarum coronarium 143
Azotofissazione 143
Analisi molecolari della filiera uva-mosto-vino per l'identificazione e la biotipizzazione di Dekkera/Brettanomyces bruxellensis 142
L'influenza della tecnica di vinificazione sulla produzione di ammine biogene e fenoli volatili 139
Aspetti microbiologici del Vinsanto 138
Pseudomonas Isolated from within Fruit Bodies of Tuber borchii are Capable of Producing Biological Control or Phytostimulatory in Pure Culture 135
Impact of genetically engineered maize on agronomic, environmental and toxicological traits: A meta-analysis of 21 years of field data 134
Effect of Azospirillum inoculants on arbuscular mycorrhiza establishment in wheat and maize plants 132
Microbial diversity in soil: ecological theories, the contribution of molecular techniques and the impact of transgenic plants and transgenic microorganisms 129
La biodiversità microbica del suolo 129
Bio: quale qualità dell'agricoltura? 127
Nucleotid sequence analysis of plasmid pMD136 from Pediococcus pentosaceus involved in pediocin A production 122
Fate of genetically modified Rhizobium leguminosarum biovar viciae during prolonged storage of commercial inoculants 120
The field release and Monitoring of Rhizobial Strains Marked with lacZ and Mercury Resistance Genes 119
Study of the bacterial community in a diesel-fuel polluted soil undergoing bioreclamation through landfarming treatment 118
Presence of repeated insertion sequences in the nodulation genes region of Rhizobium "hedysari" 117
Harnessing the potential of genetically modified microorganisms and plants 116
Field release of genetically marked Azospirillum brasilense in association with Sorghum bicolor L 115
Prokariotes in Agriculture 113
Aspects of marker/reporter stability and selectivity in soil microbiology 104
Inoculanti microbici con batteri simbionti. Produzione, uso in pieno campo, effetti agronomici 96
Totale 13.136
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Categoria #
all - tutte 30.415
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.415
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022626 0 0 14 40 151 99 11 36 25 11 52 187
2022/2023954 102 99 83 94 86 152 2 75 210 5 39 7
2023/20241.018 186 169 141 87 150 130 17 32 9 13 25 59
2024/20252.312 9 86 18 103 243 246 208 111 175 259 225 629
2025/20261.907 204 235 191 117 181 233 323 74 101 165 61 22
2026/2027457 48 145 264 0 0 0 0 0 0 0 0 0
Totale 13.136