CINECA IRIS Institutional Research Information System

NUTI, MARCO
 Distribuzione geografica
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Continente #
NA - Nord America 5.444
EU - Europa 4.075
AS - Asia 2.492
SA - Sud America 432
AF - Africa 184
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 4
Totale 12.641
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Nazione #
US - Stati Uniti d'America 5.124
DE - Germania 1.781
IT - Italia 851
CN - Cina 726
SG - Singapore 702
BR - Brasile 354
SE - Svezia 329
HK - Hong Kong 321
GB - Regno Unito 285
CA - Canada 273
VN - Vietnam 189
BG - Bulgaria 180
TR - Turchia 142
UA - Ucraina 137
FR - Francia 116
RU - Federazione Russa 115
FI - Finlandia 113
KR - Corea 98
IN - India 71
SN - Senegal 65
CH - Svizzera 63
JP - Giappone 50
BD - Bangladesh 36
CI - Costa d'Avorio 34
IQ - Iraq 30
AR - Argentina 28
PK - Pakistan 26
MX - Messico 19
BE - Belgio 17
SA - Arabia Saudita 17
VE - Venezuela 16
ZA - Sudafrica 15
NG - Nigeria 13
NL - Olanda 13
ES - Italia 12
KE - Kenya 12
EC - Ecuador 11
UZ - Uzbekistan 11
MA - Marocco 9
MY - Malesia 9
JM - Giamaica 8
PH - Filippine 8
PL - Polonia 8
PT - Portogallo 8
AT - Austria 7
IE - Irlanda 7
CO - Colombia 6
DZ - Algeria 6
EG - Egitto 6
JO - Giordania 6
NZ - Nuova Zelanda 6
TT - Trinidad e Tobago 6
AE - Emirati Arabi Uniti 5
GR - Grecia 5
ID - Indonesia 5
PY - Paraguay 5
RS - Serbia 5
AU - Australia 4
BY - Bielorussia 4
CL - Cile 4
IL - Israele 4
NP - Nepal 4
PS - Palestinian Territory 4
AZ - Azerbaigian 3
BJ - Benin 3
CZ - Repubblica Ceca 3
DK - Danimarca 3
DO - Repubblica Dominicana 3
ET - Etiopia 3
KZ - Kazakistan 3
NO - Norvegia 3
RO - Romania 3
UY - Uruguay 3
AO - Angola 2
BB - Barbados 2
BH - Bahrain 2
GH - Ghana 2
GY - Guiana 2
HN - Honduras 2
HR - Croazia 2
IR - Iran 2
KG - Kirghizistan 2
LV - Lettonia 2
LY - Libia 2
MN - Mongolia 2
NI - Nicaragua 2
OM - Oman 2
PE - Perù 2
QA - Qatar 2
RW - Ruanda 2
TH - Thailandia 2
TW - Taiwan 2
TZ - Tanzania 2
XK - ???statistics.table.value.countryCode.XK??? 2
A1 - Anonimo 1
BF - Burkina Faso 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BS - Bahamas 1
CD - Congo 1
Totale 12.622
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Città #
Woodbridge 558
Ashburn 531
Singapore 401
Houston 391
Milan 385
Ann Arbor 370
Chandler 356
Santa Clara 356
Hong Kong 316
Fairfield 289
San Jose 234
Jacksonville 201
Sofia 179
Beijing 152
Shanghai 145
Montréal 129
Ottawa 127
Munich 117
Wilmington 114
Dallas 110
Mcallen 106
New York 104
Hefei 100
Seattle 99
Boardman 92
Cambridge 90
Seoul 90
Izmir 79
Nürnberg 77
Princeton 71
Los Angeles 70
Lawrence 68
Nanjing 68
Dakar 65
Bern 60
Lauterbourg 60
Medford 51
Ho Chi Minh City 48
Istanbul 47
Serra 43
Tokyo 42
Council Bluffs 39
Des Moines 37
Abidjan 34
Dong Ket 34
Jüchen 34
Helsinki 32
Rome 32
Florence 30
Redondo Beach 28
Hanoi 26
Nanchang 26
Redwood City 26
Boulder 25
Buffalo 24
Changsha 22
São Paulo 21
Ogden 18
Marseille 17
Jiaxing 16
Kunming 15
Hebei 13
San Diego 13
Chennai 12
Orem 12
Turku 12
Baghdad 11
Brussels 11
Hangzhou 11
Nairobi 11
Columbus 10
Dearborn 10
Falls Church 10
Riyadh 10
The Dalles 10
Belo Horizonte 9
Berlin 9
Ibadan 9
Tashkent 9
Brasília 8
Guarulhos 8
Lahore 8
Lancaster 8
Orange 8
Rio de Janeiro 8
Shenyang 8
Tianjin 8
Chicago 7
Denver 7
Haiphong 7
Jinan 7
Johannesburg 7
Leawood 7
Lisbon 7
Pune 7
Chungnam 6
Dhaka 6
Norwalk 6
Vienna 6
Washington 6
Totale 7.869
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Nome #
Assessment of the Life Cycle Environmental Impact of the Olive Oil Extraction Solid Wastes in the European Union 711
Interaction between gfp-tagged Pseudomonas tolaasii P12 and Pleurotus eryngii 598
Analisi molecolare della filiera uva-mosto-vino per l'identificazione e la biotipizzazione di Dekkera/Brettanomyces bruxellensis 471
Qualità e sicurezza nella filiera lattiero-casearia 320
Single and co-inoculation of Bacillus subtilis and Azospirillum brasilense on Lycopersicon esculentum: Effects on plant growth and rhizosphere microbial community 314
Microbially-enhanced composting of olive mill solid waste (wet husk): Bacterial and fungal community dynamics at industrial pilot and farm level. 265
Guidance document fo the Scientific Panel on Genetically Modified Organisms for the risk assessment of genetically modified microorganisms and their derived products intended for food and feed use 231
Adhesion to hyphal matrix and antifungal activity of Pseudomonas strains isolated from Tuber borchii ascocarps 229
Impact of sulphur dioxide on the viability, culturability, and volatile phenol production of Dekkera bruxellensis in wine 221
Detection of Dekkera/Brettanomyces bruxellensis in pressed Sangiovese grapes by Real Time PCR 214
The use of GMOs (Genetically Modified Organisms): Agricultural biotechnology or agricultural biopolitics? 213
Development of a strain-specific SCAR marker for monitoring Bacillus subtilis strain 101 in the rhizosphere of tomato 211
Aspetti microbiologici del Vinsanto 207
Assessment of management options of olive wet husks in the mediterranean area 206
Co-inoculation of Bacillus subtilis and Azospirillum brasilense on tomato plants: effects on rhizospheric microbial community and plant growth 204
Influenza dell’anidride solforosa sulla biologia di Dekkera/Brettanomyces bruxellensis 202
Genetic diversity and physiological traits of Brettanomyces bruxellensis strains isolated from Tuscan Sangiovese wines 189
Influence of different winemaking technologies on the malolactic bacteria and the occurrence of biogenic amines in Chianti wines 187
La biodiversità microbica del suolo 187
Construction of multipurpose gene cartridges based on a novel synthetic promoter for high-level gene expression in Gram-negative bacteria 186
Development of a strain-specific genomic marker for monitoring a Bacillus subtilis biocontrol strain in the rhizosphere of tomato 181
The occurrence of anastomosis formation and nuclear exchange in intact arbuscular mycorrhizal networks 180
Sulphur dioxide affects viability, culturability and resuscitation of Brettanomyces/Dekkera bruxellensis 180
Aspetti microbiologici del riutilizzo e valorizzazione delle sanse vergini 179
Environmental Impact of Genetically Modified Maize Expressing Cry1 Proteins 179
Long term evaluation of field released genetically modified rhizobia 173
Microbiological and molecular methods for the detection and characterization of Dekkera bruxellenis strains during wine-making processes 173
Caratterizzazione molecolare e tecnologica di Dekkera/Brettanomyces bruxellensis isolati durante vinificazioni di uve Sangiovese 173
Genetic and phenotypic diversity of autochtonous Saccharomyces spp strains associated to natural fermentation of "Malvasia delle Lipari" 172
Sulphur dioxide affects culturability and volatile phenol production by Brettanomyces/Dekkera bruxellensis 171
The impact of adsorption on the exposure assessment of Bacillus thuringiensis in the water-sediment system: a mathematical model approach 168
LCM of olive oil extraction wastes in EU 161
Pseudomonas fluorescens 134 as a biological Control Agent (BCA) Model in Cell Immobilization Technology 160
Rhizobium sullae sp.nov.(formerly Rhizobium hedysari),the root-nodule microsymbiont of Hedysarum coronarium L 159
Isolation of bacteria from Sporocarps of Tuber Magnatum Pico, Tuber borchii Vitt. and Tuber maculatum Vitt.: Identification and Biochemical Characterization 157
The use of GMOs: agricultural biotechnology or agricultural biopolitcs? 157
What did we learn from 24 field releases of GMMs in Italy? 156
The impact of plant prection products (PPPs) on Non-target organisms: soil microbiota 154
Inoculanti microbici con batteri simbionti. Produzione, uso in pieno campo, effetti agronomici 154
Self-anastomosing ability and vegetative incompatibility of Tuber borchii isolates 153
Effetti dell’anidride solforosa su Brettanomyces bruxellensis 152
Development of a model system to assess the impact of genetically modified corn and aubergine plants on arbuscoral mycorrhizal fungi 151
Diversity of culturable bacterial populations and their activity on T. borchii mycelial growth 150
Glicoconjugate and lipid components of Rhizobium "hedysari" IS123, a root-nodule symbiont of the stress-tolerant legume Hedysarum coronarium 145
Introduction to microbial biodiversity of soil 145
Ammine biogene e fenoli volatili: aspetti analitici ed implicazioni tecnologiche 143
Comparative strain typing of Rhizobium leguminosarum bv. viciae natural populations 142
Development of a model system to assess the impact of genetically modified corn and aubergine plants on arbuscular mycorrhizal fungi 140
Metabolic properties, stress tolerance and macromolecular profiles of rhizobia nodulating Hedysarum coronarium 138
Azotofissazione 137
An integrated approach for the evaluation of biological control of the complex Polymyxa betae/Beet Necrotic Yellow Vein Virus, by means of seed inoculants 137
Analisi molecolari della filiera uva-mosto-vino per l'identificazione e la biotipizzazione di Dekkera/Brettanomyces bruxellensis 136
Aspetti microbiologici del Vinsanto 133
Pseudomonas Isolated from within Fruit Bodies of Tuber borchii are Capable of Producing Biological Control or Phytostimulatory in Pure Culture 131
L'influenza della tecnica di vinificazione sulla produzione di ammine biogene e fenoli volatili 131
Impact of genetically engineered maize on agronomic, environmental and toxicological traits: A meta-analysis of 21 years of field data 129
Effect of Azospirillum inoculants on arbuscular mycorrhiza establishment in wheat and maize plants 126
La biodiversità microbica del suolo 121
Microbial diversity in soil: ecological theories, the contribution of molecular techniques and the impact of transgenic plants and transgenic microorganisms 120
Bio: quale qualità dell'agricoltura? 120
The field release and Monitoring of Rhizobial Strains Marked with lacZ and Mercury Resistance Genes 116
Nucleotid sequence analysis of plasmid pMD136 from Pediococcus pentosaceus involved in pediocin A production 115
Study of the bacterial community in a diesel-fuel polluted soil undergoing bioreclamation through landfarming treatment 113
Presence of repeated insertion sequences in the nodulation genes region of Rhizobium "hedysari" 112
Harnessing the potential of genetically modified microorganisms and plants 111
Fate of genetically modified Rhizobium leguminosarum biovar viciae during prolonged storage of commercial inoculants 111
Field release of genetically marked Azospirillum brasilense in association with Sorghum bicolor L 108
Prokariotes in Agriculture 105
Aspects of marker/reporter stability and selectivity in soil microbiology 100
Inoculanti microbici con batteri simbionti. Produzione, uso in pieno campo, effetti agronomici 89
Totale 12.713
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Categoria #
all - tutte 29.363
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.363
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022702 16 60 14 40 151 99 11 36 25 11 52 187
2022/2023954 102 99 83 94 86 152 2 75 210 5 39 7
2023/20241.018 186 169 141 87 150 130 17 32 9 13 25 59
2024/20252.312 9 86 18 103 243 246 208 111 175 259 225 629
2025/20261.907 204 235 191 117 181 233 323 74 101 165 61 22
2026/202734 34 0 0 0 0 0 0 0 0 0 0 0
Totale 12.713