PARDOSSI, ALBERTO
 Distribuzione geografica
Continente #
NA - Nord America 24.232
EU - Europa 16.988
AS - Asia 12.470
SA - Sud America 1.688
Continente sconosciuto - Info sul continente non disponibili 952
AF - Africa 537
OC - Oceania 65
Totale 56.932
Nazione #
US - Stati Uniti d'America 23.338
IT - Italia 9.027
CN - Cina 3.937
SG - Singapore 3.376
FI - Finlandia 2.259
HK - Hong Kong 1.811
BR - Brasile 1.337
SE - Svezia 1.200
VN - Vietnam 938
DE - Germania 738
BG - Bulgaria 674
CA - Canada 612
GB - Regno Unito 554
FR - Francia 508
KR - Corea 457
TR - Turchia 410
UA - Ucraina 383
RU - Federazione Russa 340
IN - India 321
NL - Olanda 287
JP - Giappone 237
CH - Svizzera 204
IR - Iran 179
CI - Costa d'Avorio 134
MX - Messico 128
AR - Argentina 110
ES - Italia 106
BD - Bangladesh 105
AT - Austria 103
PL - Polonia 98
SN - Senegal 91
PH - Filippine 89
EE - Estonia 88
ID - Indonesia 85
IQ - Iraq 82
BE - Belgio 81
ZA - Sudafrica 68
GR - Grecia 60
PK - Pakistan 60
PT - Portogallo 59
CO - Colombia 52
EC - Ecuador 51
AU - Australia 48
TN - Tunisia 48
IE - Irlanda 45
SA - Arabia Saudita 45
TH - Thailandia 45
MY - Malesia 44
EG - Egitto 41
MA - Marocco 41
UZ - Uzbekistan 41
TW - Taiwan 33
JM - Giamaica 32
VE - Venezuela 30
CR - Costa Rica 29
PE - Perù 29
KE - Kenya 28
CL - Cile 27
PY - Paraguay 26
CZ - Repubblica Ceca 25
IL - Israele 24
NG - Nigeria 20
AL - Albania 19
AE - Emirati Arabi Uniti 18
LK - Sri Lanka 18
LT - Lituania 18
NZ - Nuova Zelanda 17
RO - Romania 17
OM - Oman 16
HN - Honduras 15
NP - Nepal 15
RS - Serbia 15
LB - Libano 14
NO - Norvegia 14
TT - Trinidad e Tobago 14
BJ - Benin 13
BO - Bolivia 13
DZ - Algeria 12
JO - Giordania 12
NI - Nicaragua 12
UY - Uruguay 12
HU - Ungheria 11
AZ - Azerbaigian 10
PA - Panama 10
ET - Etiopia 9
SK - Slovacchia (Repubblica Slovacca) 9
AM - Armenia 8
DO - Repubblica Dominicana 7
EU - Europa 7
GT - Guatemala 7
MD - Moldavia 7
SI - Slovenia 7
DK - Danimarca 6
GE - Georgia 6
HR - Croazia 6
KZ - Kazakistan 6
PS - Palestinian Territory 6
SV - El Salvador 6
BB - Barbados 5
BY - Bielorussia 5
Totale 55.900
Città #
Ashburn 2.660
Helsinki 1.988
Singapore 1.954
Hong Kong 1.752
Woodbridge 1.612
San Jose 1.463
Shanghai 1.269
Ann Arbor 1.239
Fairfield 1.231
Santa Clara 1.153
Chandler 1.146
Milan 1.099
Serra 1.035
Houston 1.029
Dallas 997
Council Bluffs 668
Sofia 668
Beijing 594
Hefei 563
Wilmington 485
Jacksonville 479
Seattle 475
New York 458
Pisa 447
Rome 410
Seoul 397
Ottawa 383
Cambridge 365
Boardman 350
Los Angeles 327
Princeton 298
Lawrence 250
Izmir 246
Lauterbourg 239
Ho Chi Minh City 225
Florence 211
Medford 200
Tokyo 194
Nanjing 193
Des Moines 179
Hanoi 174
Bern 160
Buffalo 158
Chicago 148
Abidjan 134
Dearborn 130
Naples 124
London 118
São Paulo 116
Bologna 115
Redwood City 114
Catania 107
Dong Ket 106
Frankfurt am Main 104
Istanbul 94
Vienna 93
Dakar 91
Munich 89
San Diego 86
Redondo Beach 83
Jüchen 81
Tallinn 81
Livorno 77
Atlanta 70
Brussels 70
Nanchang 69
Bari 68
Phoenix 62
Palermo 61
Boulder 58
Ogden 58
Turin 57
Lancaster 53
Lucca 53
Orem 53
Warsaw 53
Bremen 52
Montreal 50
Hebei 49
Kunming 48
Toronto 45
Changsha 44
Paris 44
Chennai 43
Columbus 43
Padova 43
San Francisco 42
Shenyang 42
Genoa 41
Washington 40
Fuzhou 38
Rio de Janeiro 37
The Dalles 37
Denver 35
Da Nang 34
Mazzano Romano 34
Norwalk 34
Belo Horizonte 33
Brooklyn 33
Düsseldorf 33
Totale 35.273
Nome #
Calcolatore del piano di concimazione delle colture ortive di pieno campo (CAL-FERT) 2.937
Il vivaismo orticolo. 2.041
Colture fuori suolo. Idroponica e coltivazione in substrato 643
GREENHOUSE ENVIRONMENT SIMULATION 591
La tecnica della coltivazione fuori suolo 565
Plant factory with artificial light: pros and cons 478
Aquaponics: challenges and opportunities for commercial application 455
Hydroponic technologies for greenhouse crops 417
Dual inoculation with AMF and associated bacteria improves nutraceutical value of sweet basil grown under commercial conditions 411
Arbuscular mycorrhizal fungi Increase nutritional quality of soilless grown lettuce while overcoming low phosphorus supply 398
Orticoltura. Principi e pratica 369
Irrigation water quality for greenhouse horticulture 358
"Solenero" 323
Growth performances of gilthead seabream (Sparus aurata) fed alternative diets for “circular” land-based IMTA production 319
L’analisi del ciclo di vita come strumento di supporto alle decisioni evidence-based in agricoltura 317
Biological and Agronomic Traits of the Main Halophytes Widespread in the Mediterranean Region as Potential New Vegetable Crops 313
Green extraction and characterisation of Ulvan from residual Ulva rigida alga recovered fron Orbetello lagoon 311
Advances in irrigation management in greenhouse cultivation 311
A decision support system to optimise fertigation management in greenhouse crops. 309
Effects of heat stress and hypoxia on growth, water relations and ABA levels in bean (Phaseolus vulgaris L.) seedlings 304
Chilling-induced water stress in tomato: effect on abscisic acid accumulation 296
Weeds for weed control: Asteraceae essential oils as natural herbicides. 283
Stevia response to salt stress: agronomic, physiological and biochemical evaluation using a floating system technique 279
Agronomic, nutraceutical, and organoleptic performances of wild herbs of ethnobotanical tradition 278
Arbuscular symbiosis affects transcriptomic regulation of primary metabolism in leaves of soilless cultivated lettuces 275
The influence of diluted sea water and ripening stage on the content of antioxidants in fruits of different tomato genotypes 274
First report of Fusarium pseudograminearum causing root and crown rot in the halophyte Salicornia europaea 273
Simulation of crop water and mineral relations in greenhouse soilless culture 271
Arsenic Uptake and Translocation by Plants in Pot and Field Experiments 259
Host compatibility and fertilization level modulate mycorrhizal establishment and growth of two ornamental shrubs 255
Salinity in Autumn-Winter Season and Fruit Quality of Tomato Landraces 253
Growth and Accumulation of Caffeic Acid Derivatives in Echinacea angustifolia DC. var. angustifolia grown in Hydroponic Culture 251
An integrated model for the management of nitrogen fertilization in leafy vegetables. 250
Boron accumulation and tolerance in sweet basil (Ocimum basilicum L.) with green or purple leaves 248
A new irrigation controller to improve water use in the hard ornamental nursery stock industry in Italy 245
Sensor-based management of container nursery crops irrigated with fresh or saline water 243
Mediterranean Wild Edible Plants: Weeds or "New Functional Crops"? 243
Non-destructive estimation of leaf area in (Solanum lycopersicum L.) and gerbera (Gerbera jamesonii H. Bolus). 242
Biochemical study of leaf browning in minimally processed leaves of lettuce (Lactuca sativa L. var. acephala) 236
Sviluppo di una rete di monitoraggio per una gestione idrica smart del verde urbano 233
Soil-less indoor-grown lettuce (Lactuca sativa L.): approaching the modelling task 232
Reduction of nutrient run-off by the use of coated slow-release fertilizers on two container-grown nursery crops 228
Analizzare l’estratto acquoso per fertirrigare al meglio. 224
Aquaponic as sustainable innovation for food production 222
Selection of marine fish for integrated multi-trophic aquaponic production in the Mediterranean area using DEXi multi-criteria analysis 222
A simple model for sal accumulation in closed loop hydroponics 221
Redazione del Piano di Concimazione 219
Substrate water status and evapotranspiration irrigation scheduling in heterogenous container nursery crops 218
Iodine Accumulation and Tolerance in Sweet Basil (Ocimum basilicum L.) With Green or Purple Leaves Grown in Floating System Technique 216
SIMULHYDRO, a simple tool for predicting water use and water use efficiency in tomato soilless closed-loop cultivations 215
Arbuscular Symbyosis in soilless culture: transcriptomic and biochemical analyses in Lactuca sativa plants 214
Belli, buoni e sani: i fiori eduli irrompono sul mercato 212
Terracrepolo (Reichardia picroides (L.) Roth.): Wild food or new horticultural crop? 211
Green roofs and green façades for improving sustainability of towns 209
Water relations and osmotic adjustment in Apium graveolens during long-term NaCl stress and subsequent relief 208
Sustainable irrigation and nitrogen management of fertigated vegetable crops. 208
Antioxidant and photosynthetic response of a purple-leaved and a green-leaved cultivar of sweet basil (Ocimum basilicum) to boron excess 207
A reflection of the use of the life cycle assessment tool for agri-food sustainability 207
Strategies to decrease water drainage and nitrate emission from soilless cultures of greenhouse tomato 206
Accumulo di nitrati nella lattuga coltivata in idroponica 205
Growing medicinal plants in hydroponic culture 205
Lamiaceae phenols as multifaceted compounds: bioactivity, industrial prospects and role of “positive-stress” 204
Recent advances in water and nutrient management of soil–grown crops in Mediterranean greenhouses 203
Application of a decision support system for increasing economic and environmental sustainability of processing tomato cultivated in mediterranean climate 203
A comparison between two methods to control nutrient delivery to greenhouse melons grown in recirculating nutrient solution culture 202
Rhizosphere pH influences early root morphology and development of bell peppers 201
An aggregated model for water requirements of greenhouse tomato grown in closed rockwool culture with saline water 201
What limits the application of wastewater and/or closed cycle in horticulture? 200
Influence of nitrogen nutrition on growth and accumulation of rosmarinic acid in sweet basil (Ocimum basilicum L.) grown in hydroponic culture. 200
Vegetation monitoring of chilling stress by chlorophyll fluorescence ratio 199
Scheduling irrigation in heterogeneous container nursery crops 199
Simplified Models for the Water Relations of Soilless Cultures: what they do or Suggest for Sustainable Water Use in Intensive Horticulture 199
Accumulo di nitrati nella lattuga coltivata in idroponica 197
New Trends in the Fertigation Management of Irrigated Vegetable Crops 194
In vitro culture of sweet basil: gas exchanges, growth, and rosmarinic acid production 194
Simplified models for the water relations of soilless cultures: what they do or suggest for sustainable water use in intensive horticulture 191
Growth and Mineral Relations of Beta vulgaris var. cicla and Beta vulgaris ssp. maritima Cultivated Hydroponically with Diluted Seawater and Low Nitrogen Level in the Nutrient Solution 189
Toward a dynamically configurable and upgradable greenhouse environment simulation PC platform 189
Determination of the water diffusivity of horticultural substrates: comparison of different approaches for the one-step outflow data analysis 188
Germination ecology of nutraceutical herbs for agronomicperspectives 188
Weed seedbank dynamics in Mediterranean organic horticulture 188
Closed water loop in greenhouses: effect of water quality and value of produce. 188
Supporting producers in designing more efficient and low-impact green roofs through the Life Cycle Analysis: environmental and energy performance 188
Using artificial neural networks in horticulture: a control system for mineral supply in closed-loop hydroponics 187
Rosmarinic acid content in basil plants grown in vitro and in hydroponics. 187
Interactive effects of boron and salinity on greenhouse tomato grown in closed soilless system. 187
Levels of free and conjugated abscisic acid in chilled eggplant seedlings 186
Evaluation of quick test kits for the determination of nitrate, ammonium and phosphate in soil and in hydroponic nutrient solutions 186
Application of diluted sea water to soilless culture of tomato (Lycopersicon esculentum Mill.): effects on plant growth, yield, fruit quality and antioxidant capacity 186
Boron excess affects photosynthesis and antioxidant apparatus of greenhouse Cucurbita pepo and Cucumis sativus 186
Purple versus green-leafed Ocimum basilicum: Which differences occur with regard to photosynthesis under boron toxicity? 186
Photoprotection by foliar anthocyanins mitigates effects of boron toxicity in sweet basil (Ocimum basilicum) 186
Abscisic acid and water relations in chilled and drought-stressed bean seedlings 186
Multi-Criteria DEXi Analysis for the Selection of Crop Species for Saltwater Aquaponics 185
Irrigation with diluted seawater improves the nutritional value of cherry tomatoes 185
Reusing greenhouse growing media 185
Wild edible plant species grown hydroponically with crop drainage water in a Mediterranean climate: Crop yield, leaf quality, and use of water and nutrients 184
Controllo del consumo idrico nella coltivazione senza suolo del pomodoro 184
Cascade Cropping System to increase water use efficiency in greenhouse soilless culture 184
Multidisciplinary integrated characterization of a native Chlorella-like microalgal strain isolated from a municipal landfill leachate 184
Totale 29.325
Categoria #
all - tutte 142.375
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 142.375


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.890 0 0 0 262 563 420 113 209 190 113 190 830
2022/20234.664 452 427 261 404 464 569 119 374 774 120 494 206
2023/20244.443 515 418 467 316 584 527 245 255 175 199 260 482
2024/202510.915 152 403 182 650 933 948 1.592 572 937 1.253 1.214 2.079
2025/202613.922 714 1.516 1.264 1.057 1.046 1.176 1.736 637 2.666 1.251 471 388
2026/20274.315 553 1.388 2.286 88 0 0 0 0 0 0 0 0
Totale 56.932