CINECA IRIS Institutional Research Information System

QUARTACCI, MIKE FRANK
 Distribuzione geografica
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Continente #
NA - Nord America 11.530
EU - Europa 6.615
AS - Asia 5.973
SA - Sud America 750
AF - Africa 382
OC - Oceania 62
Continente sconosciuto - Info sul continente non disponibili 6
Totale 25.318
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Nazione #
US - Stati Uniti d'America 11.153
IT - Italia 3.066
CN - Cina 1.875
SG - Singapore 1.793
SE - Svezia 1.044
HK - Hong Kong 916
BR - Brasile 616
DE - Germania 426
BG - Bulgaria 414
VN - Vietnam 318
CA - Canada 306
TR - Turchia 287
KR - Corea 280
GB - Regno Unito 278
UA - Ucraina 277
FR - Francia 215
RU - Federazione Russa 210
FI - Finlandia 205
CI - Costa d'Avorio 138
IN - India 122
CH - Svizzera 107
SN - Senegal 74
PK - Pakistan 72
JP - Giappone 65
MX - Messico 53
AU - Australia 52
ES - Italia 52
AR - Argentina 49
BE - Belgio 45
NG - Nigeria 43
NL - Olanda 43
PL - Polonia 38
MA - Marocco 37
PT - Portogallo 33
ZA - Sudafrica 31
IQ - Iraq 29
AT - Austria 28
BD - Bangladesh 28
ID - Indonesia 27
TH - Thailandia 23
CL - Cile 19
IR - Iran 19
CO - Colombia 18
MY - Malesia 18
TW - Taiwan 18
RO - Romania 16
RS - Serbia 16
CZ - Repubblica Ceca 15
EG - Egitto 15
TN - Tunisia 15
SA - Arabia Saudita 14
EC - Ecuador 13
PH - Filippine 12
UZ - Uzbekistan 12
VE - Venezuela 12
BJ - Benin 11
DK - Danimarca 11
HU - Ungheria 11
JO - Giordania 11
IE - Irlanda 10
NZ - Nuova Zelanda 10
GR - Grecia 9
PE - Perù 9
SK - Slovacchia (Repubblica Slovacca) 9
HR - Croazia 8
KZ - Kazakistan 8
SI - Slovenia 7
DZ - Algeria 6
BA - Bosnia-Erzegovina 5
EU - Europa 5
PY - Paraguay 5
UY - Uruguay 5
AE - Emirati Arabi Uniti 4
ET - Etiopia 4
LT - Lituania 4
OM - Oman 4
AL - Albania 3
AZ - Azerbaigian 3
BO - Bolivia 3
CU - Cuba 3
GT - Guatemala 3
HN - Honduras 3
NO - Norvegia 3
IS - Islanda 2
JM - Giamaica 2
KE - Kenya 2
KW - Kuwait 2
MD - Moldavia 2
NP - Nepal 2
PS - Palestinian Territory 2
TT - Trinidad e Tobago 2
AO - Angola 1
BH - Bahrain 1
BN - Brunei Darussalam 1
BS - Bahamas 1
CD - Congo 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
GN - Guinea 1
IL - Israele 1
Totale 25.302
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Città #
Woodbridge 1.227
Ann Arbor 1.056
Singapore 993
Ashburn 978
Hong Kong 908
Serra 893
Houston 844
Chandler 758
Santa Clara 650
Fairfield 648
Dallas 588
Milan 418
Sofia 413
Hefei 370
Shanghai 370
Beijing 364
Jacksonville 347
Seattle 306
Wilmington 282
New York 276
Seoul 268
Ottawa 264
Cambridge 243
Boardman 191
Princeton 189
Lawrence 164
Los Angeles 144
Abidjan 138
Izmir 136
Medford 133
Des Moines 130
Nanjing 124
Florence 108
Bern 92
Rome 87
Dearborn 81
Dong Ket 76
Dakar 74
Redwood City 73
Buffalo 72
Istanbul 72
Nanchang 64
Pisa 64
Frankfurt am Main 62
Ho Chi Minh City 60
Munich 59
Jüchen 58
Marseille 52
San Diego 42
Boulder 41
Redondo Beach 40
Bremen 37
Okara 37
Lagos 36
Shenyang 36
Tokyo 36
Ogden 32
São Paulo 32
Kunming 30
Brussels 29
Hebei 28
London 28
Council Bluffs 27
Hanoi 27
Brisbane 26
Casablanca 26
Warsaw 25
Bari 24
Forte Dei Marmi 24
Vienna 21
Bologna 20
Pune 20
Washington 20
Changsha 19
Tianjin 19
Helsinki 18
Phoenix 18
Turku 17
Zhengzhou 17
Naples 16
Perugia 16
Belo Horizonte 15
Jinan 15
Pescia 15
Santiago 15
Jiaxing 14
Johannesburg 14
Lucca 14
Porto 14
San Francisco 14
Torino 14
Amsterdam 13
Brooklyn 13
Chicago 13
Fuzhou 13
Konya 13
Mexico City 13
Palermo 13
Taipei 13
Baghdad 12
Totale 17.111
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Nome #
A kinetic method to identify the optimum temperature for beta-glucanase activity 532
I lipidi 519
Solid carbon dioxide to promote the extraction of extra-virgin olive oil 425
Dual inoculation with AMF and associated bacteria improves nutraceutical value of sweet basil grown under commercial conditions 381
Antioxidative defence mechanisms in two grapevine (Vitis vinifera L.) cultivars grown under boron excess in the irrigation water 300
Main operating conditions that can influence the evolution of a rosé wine during long-term storage: a kinetic approach 295
Metabolismo degli acidi grassi 286
A kinetic approach to describe the time evolution of red wine as a function of packaging conditions adopted: Influence of closure and storage position 278
Preliminary Results About the Use of Argon and Carbon Dioxide in the Extra Virgin Olive Oil (EVOO) Storage to Extend Oil Shelf Life: Chemical and Sensorial Point of View 260
Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients 256
Elevated CO2 and salinity are responsible for phenolics-enrichment in two differently pigmented lettuces 250
Concentration of phenolic compounds is increased in lettuce grown under high light intensity and elevated CO2 249
Influence of glass on the evaporation rate of wines 242
The effects of packaging and storage temperature on the shelf-life of extra virgin olive oil 239
Main Operating Conditions That Can Influence the Evolution of Wines during Long-Term Storage 239
Cultivar-specific transcriptome prediction and annotation in Ficus carica L. 236
Lipid composition of plasma membranes isolated from sunflower seedlings grown under water-stress 229
Water-stress induced changes in protein and free aminoacids in field-grown maize and sunflower 212
Overcoming bread quality decay concerns: main issues for bread shelf life as a function of biological leavening agents and different extra-ingredients used in formulation. A review 212
Nutraceutical properties of bread obtained from a dough enriched with purple potatoes (cv. Vitelotte) 207
Lipid changes in maize seedlings in response to field water deficits 206
Olive Leaf Addition Increases Olive Oil Nutraceutical Properties 204
Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features. 203
Lipid composition and protein dynamics in thylakoids of two wheat cultivars differently sensitive to drought 201
Biochar amendment reduces oxidative stress in lettuce grown under copper excess 201
Degradation of membrane lipid components and antioxidant levels in Hordeum vulgare exposed to long-term fumigation with SO2 197
Lipid evolution during development and ripening of peach fruits 194
HORMONE RESPONSES TO SHORT DAILY UV-B IRRADIATION IN TOMATO PLANTS: WHAT HAPPENS IN THE UPPER AND BELOW-GROUND ORGANS? 193
Free fatty acids, neutral and polar lipids in Hordeum vulgare exposed to long-term fumigation with SO2 191
Metabolic changes in wheat plants subjected to a water-deficit stress programme 189
Tolerance and physiological response of young Ficus carica L. plants irrigated with saline water 186
Use of micro-PIXE to determine spatial distributions of copper in Brassica carinata plants exposed to CuSO4 or CuEDDS 185
Antioxidative responses in Vitis vinifera infected by grapevine fanleaf virus 182
Water status and associated changes in phospholipids and glycolipids of maize seedlings submitted to field water deficit 181
Chemical and Laccase catalysed oxidation of gallic acid: determination of kinetic parameters. 178
Lipidi epicuticolari e traspirazione della cuticola in piante sottoposte a stress idrico 177
Phytoextraction of metals from a multiply contaminated soil by Indian mustard 175
Hormone profile changes occur in roots and leaves of Micro-Tom tomato plants when exposing the aerial part to low doses of UV-B radiation 175
Phospholipid and sterol alterations associated with salinity and water stress in maize roots 174
Biochar amendment affects phenolic composition and antioxidant capacity restoring the nutraceutical value of lettuce grown in a copper-contaminated soil 169
Amminoacidi proteici e liberi di plantule di mais e girasole cresciute in campo in carenza idrica 168
Unusual composition of thylakoid membranes of the resurrection plant Boea hygroscopica: Changes in lipids upon dehydration and rehydration 167
Alterations of wheat root plasma membrane lipid composition induced by copper stress result in changed physicochemical properties of plasma membrane lipid vesicles 167
Biofortification with Iron and Zinc Improves Nutritional and Nutraceutical Properties of Common Wheat Flour and Bread 166
Alterazione in membrane fotosintetiche sottopposte a stress idrico 165
Interactions between drought and elevated CO2 on alfalfa plants 165
Lipids of soybean and sunflower seedlings grown under drought conditions 165
Alterazioni delle membrane biologiche indotte da fumigazioni con basse concentrazioni di SO2 164
Growth and solute leakage in Hordeum vulgaris exposed to long-term fumigation with low concentrations of SO2 164
Activation of phospholipase D and ROS generation are an early response to copper excess 162
Biochar amendement inproves lettuce quality in metal contaminated soils 162
A Mathematical Model to Evaluate the Kinetics of D-glucose and D-fructose Fermentations by Saccharomyces bayanus at Increasing Ethanol Concentration 162
Growth and mineral absorption in maize seedlings as affected by increasing NaCl concentrations 161
Peroxidation and O2- production in wheat plants differently sensitive to water stress 161
Phenolic composition and related antioxidant properties in differently colored lettuces: A study by Electron Paramagnetic Resonance (EPR) kinetics 158
Growth and mineral content of roots and shoots of maize seedlings in response to increasing water deficits induced by PEG solutions 158
Characterization and selection of functional yeast strains during sourdough fermentation of different cereal wholegrain flours 157
Plasma membrane lipids in the resurrection plant Ramonda serbica following dehydration and rehydration 156
Nitrilotriacetate-and citric acid-assisted phytoextraction of cadmium by Indian mustard (Brassica juncea (L.) Czernj, Brassicaceae) 156
Copper excess triggers phospholipase D activity in wheat roots 155
Antifungal activity of azole compounds CPA18 and CPA109 against azole-susceptible and -resistant strains of Candida albicans 154
Effect of a free radical generating system on thylakoid membranes 154
Lipids and NADPH-dependent superoxide production in plasma membrane vesicles from roots of wheat grown under copper deficiency or excess 154
Acidi grassi e fosfolipidi nei primi stadi della formazione dei semi di girasole 152
Proline accumulation related to water status in sunflower seedlings subjected to drought 152
Chelate-assisted phytoextraction of Cd by Brassica juncea: the role of phenolic acids in metal tolerance 152
Stress idrico e alterazioni della membrana plasmatica 149
Induction of defence mechanism in sunflower seedlings subjected to increasing water deficit stress 149
Defence mechanism against production of free radicals in cell of resurrection plants 148
Properties of plant plasma membrane lipid models - bilayer permeability and monolayer behaviour of glucosylceramide and phosphatidic acid in phospholipid mixtures 147
La composizione acidica dei fosfolipidi nei primi stadi della formazione dei semi di girasole 146
Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties 146
Intracellular membranes: kinetic production of O2- and lipid changes under dehydration and rehydration in resurrection plants 145
Thylakoid-bound and stromal antioxidative enzymes in wheat treated with excess copper 144
Foliar and root comparative metabolomics and phenolic profiling of Micro-Tom tomato (Solanum lycopersicum L.) plants associated with a gene expression analysis in response to short daily UV treatments 141
Protein dynamics in thylakoids of the desiccation-tolerant plant Boea hygroscopica during dehydration and rehydration 141
Effects of azole treatments on the physical properties of Candida albicans plasma membrane: a spin probe EPR study 141
Uptake and translocation of CuEDDS complexes by Brassica carinata 140
Lipid composition of pea (Pisum sativum L.) and maize (Zea mays L.) root plasma membrane and membrane-bound peroxidase and superoxide dismutase 140
Desiccation-tolerant Sporobolus stapfianus: lipid composition and cellular ultrastructure during dehydration and rehydration 140
Effects of NaCl and PEG on the growth and ion absorption in maize shoots 139
A mathematical model to describe malolactic fermentation 139
Kinetics of D-glucose and D-fructose conversion during the alcoholic fermentation promoted by Saccharomyces cerevisiae. 139
Seed lipids from some varieties of grapes grown in Sicily. II. Phospholipid composition 138
Copper excess reduces the fluidity of plasma membrane lipids of wheat roots: a spin probe EPR study 138
Fitoestrazione assistita e meccanismi di tolleranza ai metalli 137
Influence of the Atmosphere Composition during Malaxation and Storage on the Shelf Life of an Unfiltered Extra Virgin Olive Oil: Preliminary Results 137
Perossidazione ed alterazioni di membrana in pianticelle di girasole cresciute in condizioni di stress idrico 135
Hydrophilic and hydrophobic chloroplast membrane proteins in water-stressed sunflower seedlings 135
Il digalattosildiacilglicerolo (DGDG) spiazza i fosfolipidi in membrane plasmatiche di radici di fagiolo cresciuto in carenza di fosforo 135
Long- and short-term phosphate deprivation in bean roots: Plasma membrane lipid alterations and transient stimulation of phospholipases 134
Growth in excess copper induces changes in the lipid composition and fluidity of PSII-enriched membranes in wheat 134
Bleaching herbicide effects on plastids of dark-grown plants: lipid composition of etioplasts in amitrole and norflurazon-treated barley leaves 133
La distribuzione dell'acido gamma-linolenico nei fosfolipidi dei semi di Oenothera biennis L. 132
Integrità di membrana ed alterazioni dei lipidi in foglie di orzo sottoposte a fumigazioni con basse concentrazioni di SO2 132
Impaired carotenogenesis can affect organization and functionality of etioplast membranes 132
null 131
Evoluzione dei lipidi neutri e polari durante la maturazione dei frutti di pesca 130
Early membrane lipid degradation in signaling and AOS production 129
Soil properties and their effect on water and mineral status of resurrection Ramonda serbica 129
Totale 18.470
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Categoria #
all - tutte 65.480
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 65.480
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.034 0 0 0 0 0 133 112 121 173 137 103 255
2021/20222.080 50 139 53 169 366 260 67 140 118 68 109 541
2022/20232.751 350 304 165 217 289 376 77 175 580 18 160 40
2023/20242.169 261 207 266 147 286 327 122 132 58 93 92 178
2024/20255.225 38 235 175 259 455 579 313 282 465 673 715 1.036
2025/20263.296 318 876 734 446 420 502 0 0 0 0 0 0
Totale 25.637