CINECA IRIS Institutional Research Information System

QUARTACCI, MIKE FRANK
 Distribuzione geografica
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Continente #
NA - Nord America 9.447
EU - Europa 6.067
AS - Asia 2.012
AF - Africa 306
SA - Sud America 76
OC - Oceania 52
Continente sconosciuto - Info sul continente non disponibili 5
Totale 17.965
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Nazione #
US - Stati Uniti d'America 9.147
IT - Italia 2.951
SE - Svezia 1.038
CN - Cina 807
SG - Singapore 459
BG - Bulgaria 413
DE - Germania 351
CA - Canada 278
UA - Ucraina 270
TR - Turchia 256
GB - Regno Unito 243
FR - Francia 191
VN - Vietnam 190
FI - Finlandia 179
CI - Costa d'Avorio 135
CH - Svizzera 97
RU - Federazione Russa 73
SN - Senegal 73
IN - India 70
HK - Hong Kong 60
PK - Pakistan 55
AU - Australia 43
NG - Nigeria 43
BR - Brasile 42
BE - Belgio 35
ES - Italia 33
NL - Olanda 28
JP - Giappone 27
PT - Portogallo 21
AT - Austria 19
MX - Messico 17
IR - Iran 16
PL - Polonia 16
ID - Indonesia 15
CZ - Repubblica Ceca 14
RS - Serbia 14
TH - Thailandia 14
CL - Cile 13
RO - Romania 13
BJ - Benin 11
DK - Danimarca 11
MA - Marocco 11
AR - Argentina 10
HU - Ungheria 10
IE - Irlanda 10
KR - Corea 10
TN - Tunisia 10
ZA - Sudafrica 10
GR - Grecia 9
NZ - Nuova Zelanda 9
TW - Taiwan 9
SK - Slovacchia (Repubblica Slovacca) 8
HR - Croazia 7
MY - Malesia 7
EG - Egitto 6
PH - Filippine 6
CO - Colombia 5
EU - Europa 5
IQ - Iraq 4
SI - Slovenia 4
BA - Bosnia-Erzegovina 3
CU - Cuba 3
DZ - Algeria 3
ET - Etiopia 3
PE - Perù 3
EC - Ecuador 2
GT - Guatemala 2
LT - Lituania 2
OM - Oman 2
BN - Brunei Darussalam 1
CD - Congo 1
IL - Israele 1
IS - Islanda 1
JO - Giordania 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
MD - Moldavia 1
MM - Myanmar 1
NO - Norvegia 1
VE - Venezuela 1
Totale 17.965
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Città #
Woodbridge 1.227
Ann Arbor 1.056
Serra 892
Houston 842
Chandler 758
Fairfield 648
Sofia 412
Milan 409
Santa Clara 400
Ashburn 395
Jacksonville 347
Seattle 304
Wilmington 281
Beijing 276
Singapore 265
Ottawa 261
New York 257
Cambridge 242
Princeton 189
Boardman 177
Lawrence 164
Izmir 136
Abidjan 135
Medford 133
Des Moines 130
Nanjing 123
Florence 99
Bern 92
Dearborn 81
Rome 77
Dong Ket 76
Dakar 73
Redwood City 73
Istanbul 69
Nanchang 64
Jüchen 58
Frankfurt am Main 57
Pisa 57
Hong Kong 56
Marseille 52
San Diego 42
Boulder 41
Bremen 37
Okara 37
Lagos 36
Shenyang 35
Ogden 32
Kunming 30
Brussels 29
Hebei 28
Los Angeles 26
Forte Dei Marmi 24
Shanghai 23
Bari 22
Brisbane 22
London 20
Pune 19
Washington 19
Tianjin 17
Vienna 17
Bologna 16
Changsha 16
Dallas 16
Naples 16
Pescia 15
Hefei 14
Jiaxing 14
Jinan 14
Porto 14
Torino 14
Zhengzhou 14
Fuzhou 13
Palermo 13
Perugia 13
Falls Church 12
Livorno 12
Phoenix 12
Konya 11
Lucca 11
Norwalk 11
Cotonou 10
Hangzhou 10
Helsinki 10
Padova 10
Santiago 10
Xian 10
Guangzhou 9
Hyderabad 9
Lancaster 9
Parma 9
Verona 9
Auburn Hills 8
Lanzhou 8
Munich 8
Taipei 8
Amsterdam 7
Chengdu 7
Davis 7
Prague 7
Quanzhou 7
Totale 12.442
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Nome #
I lipidi 386
Solid carbon dioxide to promote the extraction of extra-virgin olive oil 360
A kinetic method to identify the optimum temperature for beta-glucanase activity 354
Dual inoculation with AMF and associated bacteria improves nutraceutical value of sweet basil grown under commercial conditions 300
Metabolismo degli acidi grassi 243
A kinetic approach to describe the time evolution of red wine as a function of packaging conditions adopted: Influence of closure and storage position 223
Main operating conditions that can influence the evolution of a rosé wine during long-term storage: a kinetic approach 218
Antioxidative defence mechanisms in two grapevine (Vitis vinifera L.) cultivars grown under boron excess in the irrigation water 213
Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients 212
Elevated CO2 and salinity are responsible for phenolics-enrichment in two differently pigmented lettuces 199
Cultivar-specific transcriptome prediction and annotation in Ficus carica L. 191
Preliminary Results About the Use of Argon and Carbon Dioxide in the Extra Virgin Olive Oil (EVOO) Storage to Extend Oil Shelf Life: Chemical and Sensorial Point of View 190
Concentration of phenolic compounds is increased in lettuce grown under high light intensity and elevated CO2 182
The effects of packaging and storage temperature on the shelf-life of extra virgin olive oil 177
Influence of glass on the evaporation rate of wines 176
Lipid composition of plasma membranes isolated from sunflower seedlings grown under water-stress 175
Water-stress induced changes in protein and free aminoacids in field-grown maize and sunflower 160
Main Operating Conditions That Can Influence the Evolution of Wines during Long-Term Storage 160
Nutraceutical properties of bread obtained from a dough enriched with purple potatoes (cv. Vitelotte) 159
Biochar amendment reduces oxidative stress in lettuce grown under copper excess 157
Lipid changes in maize seedlings in response to field water deficits 156
Degradation of membrane lipid components and antioxidant levels in Hordeum vulgare exposed to long-term fumigation with SO2 153
Use of micro-PIXE to determine spatial distributions of copper in Brassica carinata plants exposed to CuSO4 or CuEDDS 152
Antioxidative responses in Vitis vinifera infected by grapevine fanleaf virus 150
Lipid composition and protein dynamics in thylakoids of two wheat cultivars differently sensitive to drought 148
Lipid evolution during development and ripening of peach fruits 146
Free fatty acids, neutral and polar lipids in Hordeum vulgare exposed to long-term fumigation with SO2 146
Chemical and Laccase catalysed oxidation of gallic acid: determination of kinetic parameters. 145
Tolerance and physiological response of young Ficus carica L. plants irrigated with saline water 144
Phytoextraction of metals from a multiply contaminated soil by Indian mustard 144
Metabolic changes in wheat plants subjected to a water-deficit stress programme 142
Growth and mineral content of roots and shoots of maize seedlings in response to increasing water deficits induced by PEG solutions 138
Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features. 138
Olive Leaf Addition Increases Olive Oil Nutraceutical Properties 138
Lipids of soybean and sunflower seedlings grown under drought conditions 137
Water status and associated changes in phospholipids and glycolipids of maize seedlings submitted to field water deficit 134
Lipidi epicuticolari e traspirazione della cuticola in piante sottoposte a stress idrico 133
Biochar amendment affects phenolic composition and antioxidant capacity restoring the nutraceutical value of lettuce grown in a copper-contaminated soil 132
Alterations of wheat root plasma membrane lipid composition induced by copper stress result in changed physicochemical properties of plasma membrane lipid vesicles 131
null 131
Biochar amendement inproves lettuce quality in metal contaminated soils 130
Interactions between drought and elevated CO2 on alfalfa plants 129
null 127
Growth and solute leakage in Hordeum vulgaris exposed to long-term fumigation with low concentrations of SO2 127
Copper excess triggers phospholipase D activity in wheat roots 126
Unusual composition of thylakoid membranes of the resurrection plant Boea hygroscopica: Changes in lipids upon dehydration and rehydration 121
Nitrilotriacetate-and citric acid-assisted phytoextraction of cadmium by Indian mustard (Brassica juncea (L.) Czernj, Brassicaceae) 121
Growth and mineral absorption in maize seedlings as affected by increasing NaCl concentrations 120
HORMONE RESPONSES TO SHORT DAILY UV-B IRRADIATION IN TOMATO PLANTS: WHAT HAPPENS IN THE UPPER AND BELOW-GROUND ORGANS? 120
Amminoacidi proteici e liberi di plantule di mais e girasole cresciute in campo in carenza idrica 119
Phospholipid and sterol alterations associated with salinity and water stress in maize roots 119
Activation of phospholipase D and ROS generation are an early response to copper excess 118
Antifungal activity of azole compounds CPA18 and CPA109 against azole-susceptible and -resistant strains of Candida albicans 118
Protein dynamics in thylakoids of the desiccation-tolerant plant Boea hygroscopica during dehydration and rehydration 116
Alterazioni delle membrane biologiche indotte da fumigazioni con basse concentrazioni di SO2 115
Alterazione in membrane fotosintetiche sottopposte a stress idrico 115
Chelate-assisted phytoextraction of Cd by Brassica juncea: the role of phenolic acids in metal tolerance 114
Properties of plant plasma membrane lipid models - bilayer permeability and monolayer behaviour of glucosylceramide and phosphatidic acid in phospholipid mixtures 114
Biofortification with Iron and Zinc Improves Nutritional and Nutraceutical Properties of Common Wheat Flour and Bread 114
A Mathematical Model to Evaluate the Kinetics of D-glucose and D-fructose Fermentations by Saccharomyces bayanus at Increasing Ethanol Concentration 114
Peroxidation and O2- production in wheat plants differently sensitive to water stress 112
Desiccation-tolerant Sporobolus stapfianus: lipid composition and cellular ultrastructure during dehydration and rehydration 112
Intracellular membranes: kinetic production of O2- and lipid changes under dehydration and rehydration in resurrection plants 112
Thylakoid-bound and stromal antioxidative enzymes in wheat treated with excess copper 111
Copper excess reduces the fluidity of plasma membrane lipids of wheat roots: a spin probe EPR study 111
Hormone profile changes occur in roots and leaves of Micro-Tom tomato plants when exposing the aerial part to low doses of UV-B radiation 111
Uptake and translocation of CuEDDS complexes by Brassica carinata 110
Kinetics of D-glucose and D-fructose conversion during the alcoholic fermentation promoted by Saccharomyces cerevisiae. 110
Effect of a free radical generating system on thylakoid membranes 109
Plasma membrane lipids in the resurrection plant Ramonda serbica following dehydration and rehydration 109
A mathematical model to describe malolactic fermentation 109
Effects of azole treatments on the physical properties of Candida albicans plasma membrane: a spin probe EPR study 109
Bleaching herbicide effects on plastids of dark-grown plants: lipid composition of etioplasts in amitrole and norflurazon-treated barley leaves 106
Fitoestrazione assistita e meccanismi di tolleranza ai metalli 105
Il digalattosildiacilglicerolo (DGDG) spiazza i fosfolipidi in membrane plasmatiche di radici di fagiolo cresciuto in carenza di fosforo 105
Lipid composition of pea (Pisum sativum L.) and maize (Zea mays L.) root plasma membrane and membrane-bound peroxidase and superoxide dismutase 105
Lipids and NADPH-dependent superoxide production in plasma membrane vesicles from roots of wheat grown under copper deficiency or excess 104
Growth in excess copper induces changes in the lipid composition and fluidity of PSII-enriched membranes in wheat 104
Long- and short-term phosphate deprivation in bean roots: Plasma membrane lipid alterations and transient stimulation of phospholipases 103
Defence mechanism against production of free radicals in cell of resurrection plants 102
Acidi grassi e fosfolipidi nei primi stadi della formazione dei semi di girasole 101
Proline accumulation related to water status in sunflower seedlings subjected to drought 101
Changes in plasma-membrane lipid composition: a strategy for acclimation to copper stress 101
Soil properties and their effect on water and mineral status of resurrection Ramonda serbica 101
Overcoming bread quality decay concerns: main issues for bread shelf life as a function of biological leavening agents and different extra-ingredients used in formulation. A review 101
Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties 101
Impaired carotenogenesis can affect organization and functionality of etioplast membranes 100
Phenolic composition and related antioxidant properties in differently colored lettuces: A study by Electron Paramagnetic Resonance (EPR) kinetics 99
Antioxidant potential in lipophilic and hydrophilic extracts from medicinal herbs (Salvia officinalis and Echinacea angustifolia). A comparison between assays based on electron paramagnetic resonance and spectrophotometry 98
Lipoic acid: A unique antioxidant in the detoxification of activated oxygen species 97
La composizione acidica dei fosfolipidi nei primi stadi della formazione dei semi di girasole 96
Stress idrico e alterazioni della membrana plasmatica 96
Desiccation tolerance in higher plants related to free radical defences 95
Perossidazione ed alterazioni di membrana in pianticelle di girasole cresciute in condizioni di stress idrico 94
Early production of activated oxygen species in root apoplast of wheat following copper excess 94
Low-molecolar weight substances in the poikilohydric plant Ramonda serbica during dehydration and rehydration 94
Induction of defence mechanism in sunflower seedlings subjected to increasing water deficit stress 93
Effects of NaCl and PEG on the growth and ion absorption in maize shoots 92
Early membrane lipid degradation in signaling and AOS production 92
Effects of dietary restriction on age-related changes in the phospholipid fatty acid composition of various rat tissues 92
Totale 13.767
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Categoria #
all - tutte 45.234
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 45.234
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.613 0 0 0 0 245 234 292 169 236 172 197 68
2020/20211.666 128 77 130 96 201 133 112 121 173 137 103 255
2021/20222.080 50 139 53 169 366 260 67 140 118 68 109 541
2022/20232.751 350 304 165 217 289 376 77 175 580 18 160 40
2023/20242.169 261 207 266 147 286 327 122 132 58 93 92 178
2024/20251.155 38 235 175 259 448 0 0 0 0 0 0 0
Totale 18.271