CINECA IRIS Institutional Research Information System

QUARTACCI, MIKE FRANK
 Distribuzione geografica
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Continente #
NA - Nord America 12.660
EU - Europa 6.972
AS - Asia 6.636
SA - Sud America 816
AF - Africa 411
OC - Oceania 66
Continente sconosciuto - Info sul continente non disponibili 6
Totale 27.567
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Nazione #
US - Stati Uniti d'America 12.258
IT - Italia 3.148
SG - Singapore 1.967
CN - Cina 1.946
SE - Svezia 1.044
HK - Hong Kong 936
BR - Brasile 651
VN - Vietnam 544
DE - Germania 446
BG - Bulgaria 416
FR - Francia 359
CA - Canada 315
GB - Regno Unito 315
TR - Turchia 295
UA - Ucraina 282
KR - Corea 280
FI - Finlandia 244
RU - Federazione Russa 216
IN - India 154
CI - Costa d'Avorio 138
JP - Giappone 137
CH - Svizzera 108
PK - Pakistan 80
SN - Senegal 75
AU - Australia 56
MX - Messico 56
ES - Italia 55
AR - Argentina 54
NL - Olanda 48
BE - Belgio 45
NG - Nigeria 43
IQ - Iraq 41
PL - Polonia 41
MA - Marocco 40
BD - Bangladesh 39
PT - Portogallo 36
ZA - Sudafrica 34
ID - Indonesia 31
AT - Austria 28
CL - Cile 26
TH - Thailandia 24
CO - Colombia 23
MY - Malesia 20
IR - Iran 19
EG - Egitto 18
RS - Serbia 18
TW - Taiwan 18
EC - Ecuador 17
PH - Filippine 17
RO - Romania 17
SA - Arabia Saudita 17
TN - Tunisia 17
VE - Venezuela 16
CZ - Repubblica Ceca 15
UZ - Uzbekistan 15
JO - Giordania 14
PE - Perù 13
IE - Irlanda 12
BJ - Benin 11
DK - Danimarca 11
DZ - Algeria 11
HU - Ungheria 11
NZ - Nuova Zelanda 10
GR - Grecia 9
SK - Slovacchia (Repubblica Slovacca) 9
HR - Croazia 8
KZ - Kazakistan 8
ET - Etiopia 7
KE - Kenya 7
SI - Slovenia 7
BA - Bosnia-Erzegovina 5
BO - Bolivia 5
EU - Europa 5
NI - Nicaragua 5
OM - Oman 5
PY - Paraguay 5
UY - Uruguay 5
AE - Emirati Arabi Uniti 4
AL - Albania 4
AZ - Azerbaigian 4
GT - Guatemala 4
LT - Lituania 4
CU - Cuba 3
HN - Honduras 3
KW - Kuwait 3
NO - Norvegia 3
NP - Nepal 3
BB - Barbados 2
BZ - Belize 2
CR - Costa Rica 2
GE - Georgia 2
IS - Islanda 2
JM - Giamaica 2
LK - Sri Lanka 2
LY - Libia 2
MD - Moldavia 2
PS - Palestinian Territory 2
QA - Qatar 2
TT - Trinidad e Tobago 2
AO - Angola 1
Totale 27.541
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Città #
Woodbridge 1.227
Singapore 1.129
Ashburn 1.081
Ann Arbor 1.056
Hong Kong 922
Serra 893
Houston 845
Chandler 758
Santa Clara 658
Fairfield 648
Dallas 599
San Jose 559
Milan 430
Sofia 413
Shanghai 371
Hefei 370
Beijing 368
Jacksonville 349
Seattle 307
New York 289
Wilmington 282
Seoul 268
Ottawa 264
Cambridge 244
Boardman 192
Princeton 189
Lawrence 164
Los Angeles 155
Lauterbourg 140
Abidjan 138
Izmir 136
Medford 133
Des Moines 131
Ho Chi Minh City 127
Nanjing 124
Florence 113
Tokyo 105
Rome 103
Hanoi 94
Bern 92
Council Bluffs 87
Dearborn 81
Dong Ket 76
Frankfurt am Main 76
Dakar 75
Buffalo 73
Istanbul 73
Redwood City 73
Pisa 68
Nanchang 64
Munich 59
Jüchen 58
Helsinki 56
Marseille 52
San Diego 42
Boulder 41
Redondo Beach 40
Bremen 37
Okara 37
Lagos 36
Shenyang 36
São Paulo 34
Ogden 32
Bari 30
Kunming 30
London 30
Brussels 29
Hebei 28
Orem 28
Warsaw 28
Brisbane 27
Casablanca 27
Bologna 26
Chennai 25
Forte Dei Marmi 24
Tianjin 22
Vienna 21
Washington 21
Pune 20
Changsha 19
Chicago 19
Phoenix 19
Santiago 19
Atlanta 18
Baghdad 18
San Francisco 18
Zhengzhou 18
Amsterdam 17
Brooklyn 17
Naples 17
Turku 17
Belo Horizonte 16
Manchester 16
Perugia 16
Jinan 15
Mumbai 15
Pescia 15
Dhaka 14
Jiaxing 14
Johannesburg 14
Totale 18.539
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Nome #
A kinetic method to identify the optimum temperature for beta-glucanase activity 581
I lipidi 556
Solid carbon dioxide to promote the extraction of extra-virgin olive oil 439
Dual inoculation with AMF and associated bacteria improves nutraceutical value of sweet basil grown under commercial conditions 401
Antioxidative defence mechanisms in two grapevine (Vitis vinifera L.) cultivars grown under boron excess in the irrigation water 320
Main operating conditions that can influence the evolution of a rosé wine during long-term storage: a kinetic approach 311
A kinetic approach to describe the time evolution of red wine as a function of packaging conditions adopted: Influence of closure and storage position 310
Metabolismo degli acidi grassi 301
Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients 286
Preliminary Results About the Use of Argon and Carbon Dioxide in the Extra Virgin Olive Oil (EVOO) Storage to Extend Oil Shelf Life: Chemical and Sensorial Point of View 284
Elevated CO2 and salinity are responsible for phenolics-enrichment in two differently pigmented lettuces 276
Concentration of phenolic compounds is increased in lettuce grown under high light intensity and elevated CO2 267
Main Operating Conditions That Can Influence the Evolution of Wines during Long-Term Storage 266
The effects of packaging and storage temperature on the shelf-life of extra virgin olive oil 262
Cultivar-specific transcriptome prediction and annotation in Ficus carica L. 260
Influence of glass on the evaporation rate of wines 257
Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties 250
Overcoming bread quality decay concerns: main issues for bread shelf life as a function of biological leavening agents and different extra-ingredients used in formulation. A review 246
Lipid composition of plasma membranes isolated from sunflower seedlings grown under water-stress 245
Olive Leaf Addition Increases Olive Oil Nutraceutical Properties 239
Water-stress induced changes in protein and free aminoacids in field-grown maize and sunflower 230
Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features. 229
Nutraceutical properties of bread obtained from a dough enriched with purple potatoes (cv. Vitelotte) 227
Lipid changes in maize seedlings in response to field water deficits 224
HORMONE RESPONSES TO SHORT DAILY UV-B IRRADIATION IN TOMATO PLANTS: WHAT HAPPENS IN THE UPPER AND BELOW-GROUND ORGANS? 218
Lipid composition and protein dynamics in thylakoids of two wheat cultivars differently sensitive to drought 213
Degradation of membrane lipid components and antioxidant levels in Hordeum vulgare exposed to long-term fumigation with SO2 211
Lipid evolution during development and ripening of peach fruits 209
Biochar amendment reduces oxidative stress in lettuce grown under copper excess 208
Tolerance and physiological response of young Ficus carica L. plants irrigated with saline water 206
Hormone profile changes occur in roots and leaves of Micro-Tom tomato plants when exposing the aerial part to low doses of UV-B radiation 205
Free fatty acids, neutral and polar lipids in Hordeum vulgare exposed to long-term fumigation with SO2 201
Metabolic changes in wheat plants subjected to a water-deficit stress programme 200
Lipidi epicuticolari e traspirazione della cuticola in piante sottoposte a stress idrico 196
Water status and associated changes in phospholipids and glycolipids of maize seedlings submitted to field water deficit 191
Use of micro-PIXE to determine spatial distributions of copper in Brassica carinata plants exposed to CuSO4 or CuEDDS 191
Chemical and Laccase catalysed oxidation of gallic acid: determination of kinetic parameters. 189
Antioxidative responses in Vitis vinifera infected by grapevine fanleaf virus 187
Phytoextraction of metals from a multiply contaminated soil by Indian mustard 184
Phospholipid and sterol alterations associated with salinity and water stress in maize roots 183
Amminoacidi proteici e liberi di plantule di mais e girasole cresciute in campo in carenza idrica 182
Alterazioni delle membrane biologiche indotte da fumigazioni con basse concentrazioni di SO2 179
Unusual composition of thylakoid membranes of the resurrection plant Boea hygroscopica: Changes in lipids upon dehydration and rehydration 178
Biochar amendement inproves lettuce quality in metal contaminated soils 178
Biochar amendment affects phenolic composition and antioxidant capacity restoring the nutraceutical value of lettuce grown in a copper-contaminated soil 178
Alterazione in membrane fotosintetiche sottopposte a stress idrico 177
Alterations of wheat root plasma membrane lipid composition induced by copper stress result in changed physicochemical properties of plasma membrane lipid vesicles 177
Activation of phospholipase D and ROS generation are an early response to copper excess 177
A Mathematical Model to Evaluate the Kinetics of D-glucose and D-fructose Fermentations by Saccharomyces bayanus at Increasing Ethanol Concentration 176
Interactions between drought and elevated CO2 on alfalfa plants 175
Characterization and selection of functional yeast strains during sourdough fermentation of different cereal wholegrain flours 175
Foliar and root comparative metabolomics and phenolic profiling of Micro-Tom tomato (Solanum lycopersicum L.) plants associated with a gene expression analysis in response to short daily UV treatments 174
Biofortification with Iron and Zinc Improves Nutritional and Nutraceutical Properties of Common Wheat Flour and Bread 174
Lipids of soybean and sunflower seedlings grown under drought conditions 174
Peroxidation and O2- production in wheat plants differently sensitive to water stress 171
Growth and mineral absorption in maize seedlings as affected by increasing NaCl concentrations 169
Growth and solute leakage in Hordeum vulgaris exposed to long-term fumigation with low concentrations of SO2 168
Nitrilotriacetate-and citric acid-assisted phytoextraction of cadmium by Indian mustard (Brassica juncea (L.) Czernj, Brassicaceae) 166
Growth and mineral content of roots and shoots of maize seedlings in response to increasing water deficits induced by PEG solutions 166
Acidi grassi e fosfolipidi nei primi stadi della formazione dei semi di girasole 165
Chelate-assisted phytoextraction of Cd by Brassica juncea: the role of phenolic acids in metal tolerance 165
Phenolic composition and related antioxidant properties in differently colored lettuces: A study by Electron Paramagnetic Resonance (EPR) kinetics 165
Plasma membrane lipids in the resurrection plant Ramonda serbica following dehydration and rehydration 163
Proline accumulation related to water status in sunflower seedlings subjected to drought 162
Effect of a free radical generating system on thylakoid membranes 162
Intracellular membranes: kinetic production of O2- and lipid changes under dehydration and rehydration in resurrection plants 162
Copper excess triggers phospholipase D activity in wheat roots 161
Stress idrico e alterazioni della membrana plasmatica 160
Induction of defence mechanism in sunflower seedlings subjected to increasing water deficit stress 160
Defence mechanism against production of free radicals in cell of resurrection plants 160
La composizione acidica dei fosfolipidi nei primi stadi della formazione dei semi di girasole 159
Antifungal activity of azole compounds CPA18 and CPA109 against azole-susceptible and -resistant strains of Candida albicans 159
Lipids and NADPH-dependent superoxide production in plasma membrane vesicles from roots of wheat grown under copper deficiency or excess 159
Protein dynamics in thylakoids of the desiccation-tolerant plant Boea hygroscopica during dehydration and rehydration 158
Seed lipids from some varieties of grapes grown in Sicily. II. Phospholipid composition 153
Thylakoid-bound and stromal antioxidative enzymes in wheat treated with excess copper 153
Properties of plant plasma membrane lipid models - bilayer permeability and monolayer behaviour of glucosylceramide and phosphatidic acid in phospholipid mixtures 151
Effects of azole treatments on the physical properties of Candida albicans plasma membrane: a spin probe EPR study 151
Effects of NaCl and PEG on the growth and ion absorption in maize shoots 150
Perossidazione ed alterazioni di membrana in pianticelle di girasole cresciute in condizioni di stress idrico 149
Lipid composition of pea (Pisum sativum L.) and maize (Zea mays L.) root plasma membrane and membrane-bound peroxidase and superoxide dismutase 149
A mathematical model to describe malolactic fermentation 149
Desiccation-tolerant Sporobolus stapfianus: lipid composition and cellular ultrastructure during dehydration and rehydration 149
Influence of the Atmosphere Composition during Malaxation and Storage on the Shelf Life of an Unfiltered Extra Virgin Olive Oil: Preliminary Results 149
Hydrophilic and hydrophobic chloroplast membrane proteins in water-stressed sunflower seedlings 148
Il digalattosildiacilglicerolo (DGDG) spiazza i fosfolipidi in membrane plasmatiche di radici di fagiolo cresciuto in carenza di fosforo 148
Uptake and translocation of CuEDDS complexes by Brassica carinata 147
Fitoestrazione assistita e meccanismi di tolleranza ai metalli 147
Copper excess reduces the fluidity of plasma membrane lipids of wheat roots: a spin probe EPR study 147
Kinetics of D-glucose and D-fructose conversion during the alcoholic fermentation promoted by Saccharomyces cerevisiae. 147
Bleaching herbicide effects on plastids of dark-grown plants: lipid composition of etioplasts in amitrole and norflurazon-treated barley leaves 145
La distribuzione dell'acido gamma-linolenico nei fosfolipidi dei semi di Oenothera biennis L. 144
Evoluzione dei lipidi neutri e polari durante la maturazione dei frutti di pesca 144
Early membrane lipid degradation in signaling and AOS production 144
Long- and short-term phosphate deprivation in bean roots: Plasma membrane lipid alterations and transient stimulation of phospholipases 144
Integrità di membrana ed alterazioni dei lipidi in foglie di orzo sottoposte a fumigazioni con basse concentrazioni di SO2 141
Impaired carotenogenesis can affect organization and functionality of etioplast membranes 140
Growth in excess copper induces changes in the lipid composition and fluidity of PSII-enriched membranes in wheat 139
Early production of activated oxygen species in root apoplast of wheat following copper excess 137
Antioxidant potential in lipophilic and hydrophilic extracts from medicinal herbs (Salvia officinalis and Echinacea angustifolia). A comparison between assays based on electron paramagnetic resonance and spectrophotometry 136
Totale 19.994
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Categoria #
all - tutte 72.469
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 72.469
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.080 50 139 53 169 366 260 67 140 118 68 109 541
2022/20232.751 350 304 165 217 289 376 77 175 580 18 160 40
2023/20242.169 261 207 266 147 286 327 122 132 58 93 92 178
2024/20255.225 38 235 175 259 455 579 313 282 465 673 715 1.036
2025/20265.428 318 876 734 446 420 529 824 247 317 436 197 84
2026/2027117 117 0 0 0 0 0 0 0 0 0 0 0
Totale 27.886