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MACALUSO, MONICA Statistiche

MACALUSO, MONICA  

DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI  

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Risultati 1 - 20 di 48 (tempo di esecuzione: 0.051 secondi).
Titolo Data di pubblicazione Autore(i) File
Analysis and evaluation of compostable and conventional films for packaging bakery goods in modified atmospheres with the use of Microcontroller Unit (MCU) and digital sensors 1-gen-2025 Marianelli, Andrea; Casu Pereira De Sousa, Bruno Augusto; Macaluso, Monica; Pieracci, Ylenia; Palla, Fabrizio; Verdini, Piero Giorgio; Guidi, Eleonora; Coltelli, Maria Beatrice; Zinnai, Angela
Chemical Characterisation of Inorganic Profile of Wine Obtained by Alternative Vinification in Comparison with Traditional One 1-gen-2025 Mercanti, Nicola; Pieracci, Ylenia; Macaluso, Monica; Zinnai, Angela; Donard, Olivier F. X.; Vacchina, Véronique
Bread Improvement with Nutraceutical Ingredients Obtained from Food By-Products: Effect on Quality and Technological Aspects 1-gen-2024 Scappaticci, G.; Mercanti, N.; Pieracci, Y.; Ferrari, C.; Mangia, R.; Marianelli, A.; Macaluso, M.; Zinnai, A.
Citrus reticulata Olive Oil: Production and Nutraceutical Effects on the Cardiovascular System in an In Vivo Rat Model of Metabolic Disorder 1-gen-2024 Spezzini, Jacopo; Ciccone, Valerio; Macaluso, Monica; Pieracci, Ylenia; Flamini, Guido; Donnini, Sandra; Calderone, Vincenzo; Testai, Lara; Zinnai, Angela
Development of a Process for Polyphenol Extraction and the Production of a Functional Powder for Food Fortification 1-gen-2024 Macaluso, Monica; Mercanti, Nicola; Pieracci, Ylenia; Marianelli, Andrea; Scappaticci, Giulio; Fratacci, Andrea; Nicolella, Cristiano; Zinnai, Angela
Enhancing wine shelf-life: Insights into factors influencing oxidation and preservation 1-gen-2024 Mercanti, Nicola; Macaluso, Monica; Pieracci, Ylenia; Brazzarola, Francesco; Palla, Fabrizio; Verdini, Piero Giorgio; Zinnai, Angela
Exploring Red Wine Aging: Comparative Analysis of Cellar and Sea Underwater Aging on Chemical Composition and Quality 1-gen-2024 Mercanti, Nicola; Pieracci, Ylenia; Macaluso, Monica; Fedel, Massimo; Brazzarola, Francesco; Palla, Fabrizio; Verdini, Piero Giorgio; Zinnai, Angela
Influence of Microbial Treatments on Vine Growth and Must Quality: Preliminary Results 1-gen-2024 Mercanti, Nicola; Macaluso, Monica; Pieracci, Ylenia; Bertonelli, Leonardo; Flamini, Guido; Zinnai, Angela
Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation 1-gen-2024 Mercanti, N.; Macaluso, M.; Pieracci, Y.; Flamini, G.; Scappaticci, G.; Marianelli, A.; Zinnai, A.
Unconventional Extraction and Storage Strategies in Order to Enhance the Shelf Life of Virgin Olive Oil 1-gen-2024 Macaluso, Monica; Mercanti, Nicola; Pieracci, Ylenia; Mangia, Roberto; Verdini, Piero Giorgio; Zinnai, Angela
Effect of Different Packaging Strategies on the Secondary Shelf Life of Young and Structured Red Wine 1-gen-2023 Bianchi, Alessandro; Taglieri, Isabella; Macaluso, Monica; Sanmartin, Chiara; Zinnai, Angela; Venturi, Francesca
Effect of Fertilization Regime of Common Wheat (Triticum aestivum) on Flour Quality and Shelf-Life of PDO Tuscan Bread 1-gen-2023 Bianchi, Alessandro; Sanmartin, Chiara; Taglieri, Isabella; Macaluso, Monica; Venturi, Francesca; Napoli, Marco; Mancini, Marco; Fabbri, Carolina; Zinnai, Angela
Sealing Wax and Bottles in Bags—A Paradigm Shift in Refined Olive Oil Packaging: Preliminary Results 1-gen-2023 Macaluso, Monica; Mercanti, Nicola; Scappaticci, Giulio; Lannocca, Elena; Rossi, Linda; Guidi, Luca; Tondello, Paolo; Brazzarola, Francesco; Zinnai, Angela
The protective combined effect of chitosan and essential oil coatings on cheese and cured meat against the oviposition of Piophila casei 1-gen-2023 Parichanon, Prangthip; Ascrizzi, Roberta; Tani, Camilla; Sanmartin, Chiara; Taglieri, Isabella; Macaluso, Monica; Flamini, Guido; Pieracci, Ylenia; Venturi, Francesca; Conti, Barbara
Valorization of an Old Variety of Triticum aestivum: A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality 1-gen-2023 Bianchi, Alessandro; Venturi, Francesca; Zinnai, Angela; Taglieri, Isabella; Najar, Basma; Macaluso, Monica; Merlani, Giorgio; Angelini, Luciana Gabriella; Tavarini, Silvia; Clemente, Clarissa; Sanmartin, Chiara
Apple peel extracts as preservation solution to maintain the quality of fresh-cut apples 1-gen-2022 Bartolini, S.; Pozzo, L.; Venturi, F.; Sanmartin, C.; Taglieri, I.; Macaluso, M.; Trivellini, A.; Orlando, M.; Zinnai, A.; Sodi, A. M.
Application of Five Different Chlorella sp. Microalgal Strains for the Treatment of Vegetation Waters Derived from Unconventional Oil Extractions Enriched with Citrus Byproducts 1-gen-2022 Macaluso, Monica; Chiellini, Carolina; Ciurli, Adriana; Guglielminetti, Lorenzo; Najar, Basma; Taglieri, Isabella; Sanmartin, Chiara; Bianchi, Alessandro; Venturi, Francesca; Zinnai, Angela
Chemical vs. Enzymatic refining to produce peanut oil for edible use or to obtain a sustainable and cost-effective protector for stored grains against Sitophilus zeamais (Coleoptera: Curculionidae) 1-gen-2022 Macaluso, Monica; Farina, Priscilla; Rossi, Linda; Bianchi, Alessandro; Venturi, Francesca; Chiriboga Ortega, Rodrigo Daniel; Bedini, Stefano; Conti, Barbara; Guidi, Luca; Zinnai, Angela
Chitosan and Essential Oils Combined for Beef Meat Protection against the Oviposition of Calliphora vomitoria, Water Loss, Lipid Peroxidation, and Colour Changes 1-gen-2022 Farina, Priscilla; Ascrizzi, Roberta; Bedini, Stefano; Castagna, Antonella; Flamini, Guido; Macaluso, Monica; Mannucci, Alessia; Pieracci, Ylenia; Ranieri, Annamaria; Calogera Sciampagna, Maria; Venturi, Francesca; Conti, Barbara
Effect of Argon as Filling Gas of the Storage Atmosphere on the Shelf-Life of Sourdough Bread—Case Study on PDO Tuscan Bread 1-gen-2022 Bianchi, Alessandro; Taglieri, Isabella; Zinnai, Angela; Macaluso, Monica; Sanmartin, Chiara; Venturi, Francesca