CINECA IRIS Institutional Research Information System

MACALUSO, MONICA Statistiche

MACALUSO, MONICA  

DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI  

Mostra records
Risultati 1 - 20 di 46 (tempo di esecuzione: 0.04 secondi).
Titolo Data di pubblicazione Autore(i) File
Bread Improvement with Nutraceutical Ingredients Obtained from Food By-Products: Effect on Quality and Technological Aspects 1-gen-2024 Scappaticci, G.; Mercanti, N.; Pieracci, Y.; Ferrari, C.; Mangia, R.; Marianelli, A.; Macaluso, M.; Zinnai, A.
Citrus reticulata Olive Oil: Production and Nutraceutical Effects on the Cardiovascular System in an In Vivo Rat Model of Metabolic Disorder 1-gen-2024 Spezzini, Jacopo; Ciccone, Valerio; Macaluso, Monica; Pieracci, Ylenia; Flamini, Guido; Donnini, Sandra; Calderone, Vincenzo; Testai, Lara; Zinnai, Angela
Development of a Process for Polyphenol Extraction and the Production of a Functional Powder for Food Fortification 1-gen-2024 Macaluso, Monica; Mercanti, Nicola; Pieracci, Ylenia; Marianelli, Andrea; Scappaticci, Giulio; Fratacci, Andrea; Nicolella, Cristiano; Zinnai, Angela
Enhancing wine shelf-life: Insights into factors influencing oxidation and preservation 1-gen-2024 Mercanti, Nicola; Macaluso, Monica; Pieracci, Ylenia; Brazzarola, Francesco; Palla, Fabrizio; Verdini, Piero Giorgio; Zinnai, Angela
Exploring Red Wine Aging: Comparative Analysis of Cellar and Sea Underwater Aging on Chemical Composition and Quality 1-gen-2024 Mercanti, Nicola; Pieracci, Ylenia; Macaluso, Monica; Fedel, Massimo; Brazzarola, Francesco; Palla, Fabrizio; Verdini, Piero Giorgio; Zinnai, Angela
Influence of Microbial Treatments on Vine Growth and Must Quality: Preliminary Results 1-gen-2024 Mercanti, Nicola; Macaluso, Monica; Pieracci, Ylenia; Bertonelli, Leonardo; Flamini, Guido; Zinnai, Angela
Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation 1-gen-2024 Mercanti, N.; Macaluso, M.; Pieracci, Y.; Flamini, G.; Scappaticci, G.; Marianelli, A.; Zinnai, A.
Unconventional Extraction and Storage Strategies in Order to Enhance the Shelf Life of Virgin Olive Oil 1-gen-2024 Macaluso, Monica; Mercanti, Nicola; Pieracci, Ylenia; Mangia, Roberto; Verdini, Piero Giorgio; Zinnai, Angela
Effect of Different Packaging Strategies on the Secondary Shelf Life of Young and Structured Red Wine 1-gen-2023 Bianchi, Alessandro; Taglieri, Isabella; Macaluso, Monica; Sanmartin, Chiara; Zinnai, Angela; Venturi, Francesca
Effect of Fertilization Regime of Common Wheat (Triticum aestivum) on Flour Quality and Shelf-Life of PDO Tuscan Bread 1-gen-2023 Bianchi, Alessandro; Sanmartin, Chiara; Taglieri, Isabella; Macaluso, Monica; Venturi, Francesca; Napoli, Marco; Mancini, Marco; Fabbri, Carolina; Zinnai, Angela
Sealing Wax and Bottles in Bags—A Paradigm Shift in Refined Olive Oil Packaging: Preliminary Results 1-gen-2023 Macaluso, Monica; Mercanti, Nicola; Scappaticci, Giulio; Lannocca, Elena; Rossi, Linda; Guidi, Luca; Tondello, Paolo; Brazzarola, Francesco; Zinnai, Angela
The protective combined effect of chitosan and essential oil coatings on cheese and cured meat against the oviposition of Piophila casei 1-gen-2023 Parichanon, Prangthip; Ascrizzi, Roberta; Tani, Camilla; Sanmartin, Chiara; Taglieri, Isabella; Macaluso, Monica; Flamini, Guido; Pieracci, Ylenia; Venturi, Francesca; Conti, Barbara
Valorization of an Old Variety of Triticum aestivum: A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality 1-gen-2023 Bianchi, Alessandro; Venturi, Francesca; Zinnai, Angela; Taglieri, Isabella; Najar, Basma; Macaluso, Monica; Merlani, Giorgio; Angelini, Luciana Gabriella; Tavarini, Silvia; Clemente, Clarissa; Sanmartin, Chiara
Apple peel extracts as preservation solution to maintain the quality of fresh-cut apples 1-gen-2022 Bartolini, S.; Pozzo, L.; Venturi, F.; Sanmartin, C.; Taglieri, I.; Macaluso, M.; Trivellini, A.; Orlando, M.; Zinnai, A.; Sodi, A. M.
Application of Five Different Chlorella sp. Microalgal Strains for the Treatment of Vegetation Waters Derived from Unconventional Oil Extractions Enriched with Citrus Byproducts 1-gen-2022 Macaluso, Monica; Chiellini, Carolina; Ciurli, Adriana; Guglielminetti, Lorenzo; Najar, Basma; Taglieri, Isabella; Sanmartin, Chiara; Bianchi, Alessandro; Venturi, Francesca; Zinnai, Angela
Chemical vs. Enzymatic refining to produce peanut oil for edible use or to obtain a sustainable and cost-effective protector for stored grains against Sitophilus zeamais (Coleoptera: Curculionidae) 1-gen-2022 Macaluso, Monica; Farina, Priscilla; Rossi, Linda; Bianchi, Alessandro; Venturi, Francesca; Chiriboga Ortega, Rodrigo Daniel; Bedini, Stefano; Conti, Barbara; Guidi, Luca; Zinnai, Angela
Chitosan and Essential Oils Combined for Beef Meat Protection against the Oviposition of Calliphora vomitoria, Water Loss, Lipid Peroxidation, and Colour Changes 1-gen-2022 Farina, Priscilla; Ascrizzi, Roberta; Bedini, Stefano; Castagna, Antonella; Flamini, Guido; Macaluso, Monica; Mannucci, Alessia; Pieracci, Ylenia; Ranieri, Annamaria; Calogera Sciampagna, Maria; Venturi, Francesca; Conti, Barbara
Effect of Argon as Filling Gas of the Storage Atmosphere on the Shelf-Life of Sourdough Bread—Case Study on PDO Tuscan Bread 1-gen-2022 Bianchi, Alessandro; Taglieri, Isabella; Zinnai, Angela; Macaluso, Monica; Sanmartin, Chiara; Venturi, Francesca
Impact of different packaging and capping systems on the secondary shelf-life of white wine 1-gen-2022 Bianchi, A; Taglieri, I; Sanmartin, C; Macaluso, M; Venturi, F; Zinnai, A
Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance 1-gen-2022 Dominici, Simona; Marescotti, Francesca; Sanmartin, Chiara; Macaluso, Monica; Taglieri, Isabella; Venturi, Francesca; Zinnai, Angela; Facioni, Maria Sole