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Titolo Data di pubblicazione Autore(i) File
Effect of glycerides and free short chain fatty acids replacing avilamycin in the diet of broiler chickens 1-gen-2005 M., Antongiovanni; A., Buccioni; F., Petacchi; A., Martini; Minieri, Sara
Effect of dried or green forage on vaccenic and conjugated linoleic acid production during in vitro rumen fermentation 1-gen-2006 Antongiovanni, M.; Buccioni, A.; Petacchi, F.; Minieri, Sara
Fate of fatty acids during ageing of Tuscan sheep cheese. 1-gen-2006 M., Antongiovanni; Mele, Marcello; S., Rapaccini; A., Buccioni; Minieri, Sara
Effect of dietary butyric glycerides on immune response of two-weeks old broiler chicks. 1-gen-2006 Antongiovanni, M.; Buccioni, A.; Minieri, Sara; Petacchi, F.; Fusi, E.; Campagnoli, A.; Rebucci, R.
Mixture of mono- di- and tri-glycerides as energy supplements to broilers diets. 1-gen-2006 Antongiovanni, M.; A., Buccioni; F., Petacchi; C., Sargentini; Minieri, Sara
Effect of three species of green herbages on in vitro ruminal production of CLA and C18:1 isomers. 1-gen-2007 Antongiovanni, M; B. U. C. C. I. O. N. I., A.; Minieri, Sara; Mele, Marcello; Petacchi, F.
Effetti dovuti all’integrazione con acido oleico e linoleico coniugato nella dieta di polli sulla qualità della carne 1-gen-2007 Buccioni, A.; Petacchi, F.; Antongiovanni, M.; Gualtieri, M.; Minieri, Sara
Metodi di analisi per lo studio della frazione lipidica del latte, dei prodotti di origine animale e degli alimenti zootecnici 1-gen-2007 Antongiovanni, M.; Banni, S.; Buccioni, A.; Mele, Marcello; Minieri, Sara; Serra, A.; Cercaci, L.; Contarini, G.; Cutrignelli, M.; Lercker, G.; LO FIEGO, D.; Nudda, A.; Piasentier, E.
Volatile compounds of cheese and milk from ewes differently fed (preliminary results) 1-gen-2007 Minieri, Sara; A., Buccioni; M., Antongiovanni; F., Petacchi; S., Rapaccini; A., Degl’Innocenti; B., Innocenti; Mele, Marcello; A., Pollicardo
Effect of tannin supplementation on nitrogen digestibility and retention in growing pigs. 1-gen-2007 Antongiovanni, Mauro; Minieri, Sara; Petacchi, Francesco
Butyric acid glycerides in the diet of broiler chickens: effect of gut histology and carcass composition 1-gen-2007 M., Antongiovanni; A., Buccioni; F., Petacchi; S., Leeson; Minieri, Sara; A., Martini; R., Cecchi
Quality of lipid fraction in tuscan sheep cheese (Pecorino Toscano DOP) 1-gen-2007 A., Buccioni; S., Rapaccini; Minieri, Sara; M., Antongiovanni
Effect of pasture composition on nutraceutical components of Pecorino Toscano cheese 1-gen-2008 Antongiovanni, M; Rapaccini, S; Buccioni, A; Sofi, F; Abbate, R; Minieri, Sara; Mele, Marcello; Secchiari, PIER LORENZO
Effect of dried or green herbage on vaccenic acid and conjugated linoleic acid production during in vitro rumen fermentation 1-gen-2008 Buccioni, A; Antongiovanni, M; Petacchi, F; Mele, Marcello; Serra, Andrea; Secchiari, PIER LORENZO; Minieri, Sara
Estimated requirements of net energy, digestible protein and NDF intake of Chianina young bulls from 400 kg liveweight to slaugter 1-gen-2008 M., Antongiovanni; Minieri, Sara; A., Buccioni
Effect of oleic and conjigated linoleic acid in diet of broiler chickens on the live growth performances, carcass traits and meat fatty acid profile 1-gen-2009 Buccioni, A; Antongiovanni, M; Mele, Marcello; Gualtieri, M; Minieri, Sara; Rapaccini, S.
Effect of three species of herbage (Medicago sativa, Lolium multiflorum, Avana sativa) on in vitro ruminal production of conjugated linoleic and vaccenic acids 1-gen-2009 Buccioni, A; Antongiovanni, M; Minieri, Sara; Rapaccini, S; Pratesi, V; Mele, Marcello
Transfer of dietary fatty acids from butyric acid fortified canola oil into the meat of broilers 1-gen-2009 M., Antongiovanni; Minieri, Sara; A., Buccioni; I., Galigani; S., Rapaccini
Effect of oleic and conjugated linoleic acid in the diet of broiler chickens on the live growth performances, carcass traits and meat fatty acid profile 1-gen-2009 Buccioni, A; Antongiovanni, M; Mele, Marcello; Gualtieri, M; Minieri, Sara; Rapaccini, S.
Effect of forage /concentrate ratio and soybean oil supplementation on in vitro fatty acid profile of sheep rumen liquor. 1-gen-2009 A., Buccioni; M., Antongiovanni; Minieri, Sara; S., Rapaccini
Effects of a dairy product (pecorino cheese) naturall rich in cis-9, trans-11 conjugated linoleic acid on lipid, inflammatory and haemorheologicalvariables: A dietary intervention study 1-gen-2010 Sofi, F.; Buccioni, A.; Cesari, F.; Gori, A. M.; Minieri, Sara; Mannini, L.; Casini, A.; Gensini, G.; Abbate, R; Antongiovanni, M.
Green energy from Rhodopseudomonas palustris grown at low to high irradiance values, under fed-batch operational conditions 1-gen-2010 P., Carlozzi; C., Pintucci; R., Piccardi; A., Buccioni; Minieri, Sara; M., Lambardi
Monobutirryne: a novel feed additive in the diet of broiler chickens. 1-gen-2010 M., Antongiovanni; A., Buccioni; Minieri, Sara; I., Galigani; S., Rapaccini
Production of bio-fuels (hydrogen and lipids) through a photofermentation process. 1-gen-2010 Carlozzi, Pietro; Buccioni, Arianna; Minieri, Sara; Pushparaj, Benjamin; Piccardi, Raffaella; Enea, Alba; Pintucci, Cristina
Conjugated linoleic acid and C18:1 isomers content in milk fat of sheep and their transfer to Pecorino Toscano cheese 1-gen-2010 Buccioni, A; Rapaccini, S; Antongiovanni, M; Minieri, Sara; Conte, Giuseppe; Mele, Marcello
La Monobutyrine: un promoteur de croissance et produit de prevention et thèrapie contre les infections entèriques comunes des poulets de chair 1-gen-2011 M., Antongiovanni; P., Massi; G, Tosi; M., Parini; A., Buccioni; B., Tempesta; Minieri, Sara
Effect of two types of tannins on the biohydrogenation steps of polyunsaturated fatty acids in the rumen: an in vitro study. 1-gen-2011 Minieri, Sara; Mele, Marcello
Effect of chestnut and quebracho tannins on fatty acid profile in rumen liquid- and solid-associated bacteria: an in vitro study 1-gen-2011 Buccioni, A; Minieri, Sara; S., Rapaccini; Antongiovanni, M.; Mele, Marcello
Extruded linseed in the diet of dairy ewes: Effect on fatty acid composition of milk and cheese 1-gen-2011 Mele, Marcello; Serra, Andrea; Minieri, Sara
Evoluzione del profilo in acidi grassi insaturi durante la stagionatura del formaggio Pecorino DOP a latte pastorizzato. 1-gen-2012 Minieri, Sara; A., Buccioni; A., Messini; F., Mannelli; S., Rapaccini
Changes in conjugated linoleic acid and C18:1 isomers profile during the ripening of Pecorino Toscano cheese produced with raw milk 1-gen-2012 Arianna, Buccioni; Minieri, Sara; Conte, Giuseppe; Doria, Benvenuti; Antonio, Pezzati; Mauro, Antongiovanni; Stefano, Rapaccini; Mele, Marcello
Lipid Metabolism in the rumen: new insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors. 1-gen-2012 Buccioni, A.; Decandia, M.; Minieri, Sara; Molle, G.; Cabiddu, A.
Effect of stoned olive oil cake on rumen bacterial community: preliminary results o fan in vitro study 1-gen-2013 Buccioni, A; Viti, C; Pallara, G; Minieri, Sara; Messini, A; Pastorelli, R; Mele, Marcello; Pausellim, ; Giovannetti, L; Esposito, S; Rapaccini, S.
Efficacy test of a hydrolysable tannin extract against necrotic enteritis in challenged broiler chickens 1-gen-2013 Giovanni, Tosi; Paola, Massi; Mauro, Antongiovanni; Arianna, Buccioni; Minieri, Sara; Luigi, Marenchino; Mele, Marcello
Effect of quebracho tannins on the biohydrogenation of linoleic and linolenic acid: in vitro study 1-gen-2013 Mele, Marcello; Buccioni, A.; Serra, Andrea; Conte, Giuseppe; Minieri, Sara; Mannelli, F.; Benvenuti, D.; Pezzati, A.; Rapaccini, S.
Is a hydrolysable tannin extracted from chestnut wood efficacious against necrotic enteritis? 1-gen-2013 Minieri, Sara; Mele, Marcello
Effect of total proteosopeptone content on the variability of bovine milk foaming property 1-gen-2013 Buccioni, A; Minieri, Sara; Rapaccini, S.
Effect of Quebracho tannin extract on soybean and linseed oil biohydrogenation by solid associated bacteria: an in vitro study 1-gen-2014 Minieri, Sara; Arianna, Buccioni; Stefano, Rapaccini; Antonio, Pezzati; Doria, Benvenuti; Serra, Andrea; Mele, Marcello
Effect of stoned olive pomace on rumen microbial communities and polyunsaturated fatty acids biohydrogenation: an in vitro study. 1-gen-2014 Pallara, G; Buccioni, A; Pastorelli, R; Minieri, Sara; Mele, Marcello; Rapaccini, S; Messini, A; Pauselli, M; Servili, M; Giovannetti, L; Viti, C.
Il latte e i prodotti lattiero-caseri: Caratteristiche chimiche e nutrizionali 1-gen-2015 Bailoni, Lucia; Buccioni, Arianna; Cattani, Mirko; Minieri, Sara; Infascelli, Federico; Tudisco, Raffaella
Response of rumen microbial ecosystem to diets integrated with chestnut or quebracho tannins in dairy ewes 1-gen-2015 Buccioni, Arianna; Viti, Carlo; Pauselli, Mariano; Pastorelli, Roberta; Minieri, Sara; Pallara, Grazia; Roscini, Valentina; Giovannetti, Luciana; Mele, Marcello
Effect of dietary starch concentration and fish oil supplementation on fatty acid profile and microbial composition of rumen fluid in lactating dairy cows. 1-gen-2015 Minieri, Sara; Viti, Carlo; Colombini, Stefania; Buccioni, Arianna; Conti, Giuseppe; Rapetti, Luca; Malagutti, Luca; Rapaccini, Stefano; Mele, Marcello
Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes. 1-gen-2015 Buccioni, A; Pauselli, M; Viti, C; Minieri, Sara; Pallara, G; Roscini, V; Rapaccini, S; Marinucci, Mt; Lupi, P; Conte, Giuseppe; Mele, Marcello
Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed 1-gen-2015 Buccioni, A; Serra, Andrea; Minieri, Sara; Mannelli, F.; Cappucci, Alice; Benvenuti, D.; Rapaccini, S.; Conte, Giuseppe; Mele, Marcello
Nutritional characteristics and quality of eggs from laying hens fed a diet integrated with chestnut tannin extract (Castanea sativa Miller) 1-gen-2016 Minieri, Sara; Buccioni, Arianna; Serra, Andrea; Ilaria, Galiganii; Pezzati, Antonio; Rapaccini, Stefano; Mauro, Antongiovanni
Fortification of dairy goats’ products with various selenium sources 1-gen-2016 Tozzi, Beatrice; Liponi, GIAN BATTISTA; Turchi, Barbara; Casini, Lucia; Fratini, Filippo; Minieri, Sara; Incerti, E.; Gatta, Domenico
Enhanced antioxidant capacity and reduced lipid oxidation in cooked rabbit burgers added with Zingiber officinale 1-gen-2017 Mancini, Simone; Preziuso, Giovanna; Minieri, Sara; Dal Bosco, Alessandro; Roscini, Valentina; Paci, Gisella
Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids 1-gen-2017 Buccioni, Arianna; Pauselli, M.; Minieri, Sara; Roscini, V.; Mannelli, Federica; Rapaccini, S.; Lupi, Paola; Conte, Giuseppe; Serra, Andrea; Cappucci, Alice; Brufani, L.; Ciucci, Francesca; Mele, Marcello
Effect of chestnut tannin extract (Castanea sativa Miller) on the proliferation of Cladosporium cladosporioides on sheep cheese rind during the ripening 1-gen-2017 Messini, Anna; Buccioni, Arianna; Minieri, Sara; Mannelli, Federica; Mugnai, Laura; Comparini, Cecilia; Venturi, Manuel; Viti, Carlo; Pezzati, Antonio; Rapaccini, Stefano
Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes 1-gen-2017 Buccioni, Arianna; Pallara, Grazia; Pastorelli, Roberta; Bellini, Letizia; Cappucci, Alice; Mannelli, Federica; Minieri, Sara; Roscini, Valentina; Rapaccini, Stefano; Mele, Marcello; Giovannetti, Luciana; Viti, Carlo; Pauselli, Mariano
Field bean for forage and grain in short-season rainfed Mediterranean conditions 1-gen-2018 Mariotti, Marco; Andreuccetti, Victoria; Arduini, Iduna; Minieri, Sara; Pampana, Silvia
NEW TRENDS IN THE BIOACTIVE COMPOUNDS OF MILK: A REVIEW OF THE FUNCTIONAL ACTIVITIES AND PROCESSING EFFECTS 1-gen-2018 Minieri, Sara; Sofi, Francesco; Mannelli, Federica; Gatta, Domenico; Benvenuti, Doria; Buccioni, Arianna
Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes 1-gen-2018 Mannelli, F.; Cappucci, A.; Pini, F.; Pastorelli, R.; Decorosi, F.; Giovannetti, L.; Mele, M.; Minieri, S.; Conte, G.; Pauselli, M.; Rapaccini, S.; Viti, C.; Buccioni, A.
Study of nutraceutical substances (Rutin)in sheep's milk fed with buckweat hay 1-gen-2019 Tozzi, Beatrice; Gatta, Domenico; Mariotti, Marco; Casini, Lucia; Minieri, Sara
Effect of chestnut tannins and short chain fatty acids as anti-microbials and as feeding supplements in broilers rearing and meat quality 1-gen-2019 Mannelli, F.; Minieri, S.; Tosi, G.; Secci, G.; Daghio, M.; Massi, P.; Fiorentini, L.; Galigani, I.; Lancini, S.; Rapaccini, S.; Antongiovanni, M.; Mancini, S.; Buccioni, A.
Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study 1-gen-2019 Mannelli, Federica; Daghio, Matteo; Alves, Susana P; Bessa, Rui J B; Minieri, Sara; Giovannetti, Luciana; Conte, Giuseppe; Mele, Marcello; Messini, Anna; Rapaccini, Stefano; Viti, Carlo; Buccioni, Arianna
Dietary supplementation of quebracho and chestnut tannins mix in rabbit: effects on live performances, digestibility, carcase traits, antioxidant status, faecal microbial load and economic value 1-gen-2019 Mancini, Simone; Moruzzo, Roberta; Minieri, Sara; Turchi, Barbara; Cerri, Domenico; Gatta, Domenico; Sagona, Simona; Felicioli, Antonio; Paci, Gisella
The influence of dietary chestnut and quebracho tannins mix on rabbit meat quality 1-gen-2019 Mancini, Simone; Minieri, Sara; Buccioni, Arianna; Marzoni Fecia di Cossato, Margherita; Russo, Claudia; Paci, Gisella
Cardoon meal (Cynara cardunculus var. altilis) as alternative protein source during finishing period in poultry feeding 1-gen-2020 Buccioni, A.; Brajon, G.; Nannucci, L.; Ferulli, V.; Mannelli, F.; Barone, A.; Daghio, M.; Secci, G.; Rapaccini, S.; Gatta, D.; Falce, M.; Minieri, S.
Milk and conjugated linoleic acid a review of the effects on human health 1-gen-2020 Minieri, S.; Sofi, F.; Mannelli, F.; Messini, A.; Piras, S.; Buccioni, A.
Effects of chestnut hydrolysable tannin enrichment in the artificial diet of forager bees, Apis mellifera 1-gen-2021 Sagona, S.; Minieri, S.; Coppola, F.; Gatta, D.; Casini, L.; Palego, L.; Betti, L.; Giannaccini, G.; Felicioli, A.
Influence of milk quality and cheese-making procedure on functional fatty acid transfer in three Italian dairy products: Mozzarella, Raveggiolo and Ricotta 1-gen-2022 Buccioni, Arianna; Mannelli, Federica; Daghio, Matteo; Rapaccini, Stefano; Scicutella, Federica; Minieri, Sara
Growth performances, chemical composition, and microbiological loads of mealworm reared with brewery spent grains and bread leftovers 1-gen-2022 Mancini, S.; Fratini, F.; Provera, I.; Dovicchi, J.; Tuccinardi, T.; Minieri, S.; Papini, R. A.; Forzan, M.; Paci, G.
Effect of a Phytogenic Feed Additive in Preventing Calves’ Diarrhea 1-gen-2022 Turini, Luca; Mantino, Alberto; Tozzi, Beatrice; Bonelli, Francesca; Silvi, Alina; Mele, Marcello; Sgorbini, Micaela; Meucci, Valentina; Minieri, Sara
Characterization of morphological, reproductive and productive performances of Mugellese breed: an update of knowledge 1-gen-2023 Mannelli, Federica; Franzoni, Alessandro; Galigani, Ilaria; Nistri, Virginia; Daghio, Matteo; Scicutella, Federica; Marzoni, Margherita; Minieri, Sara; Salvucci, Sonia; Cerolini, Silvia; Iaffaldano, Nicolaia; Schiavone, Achille; Cassandro, Martino; Castellini, Cesare; Buccioni, Arianna
Short- and medium-chain fatty acids and chestnut tannin extract blend as supplement in poultry feeding: effect on animal performances and gut microbiota communities 1-gen-2024 Daghio, Matteo; Scicutella, F.; Buccioni, A.; Minieri, S.; Galigani, I.; Passeri, S.; Danesi, R.; Toni, E.; Mele, M.; Mannelli, F.
A Diet Supplemented with Oil-Free Olive Pulp Flour (MOP-ManniOlivePowder®) Improves the Oxidative Status of Dogs 1-gen-2024 Minieri, Sara; Altomonte, Iolanda; Bellini, Virginia; Casini, Lucia; Gazzano, Angelo
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