PALLA, MICHELA
 Distribuzione geografica
Continente #
NA - Nord America 1.744
EU - Europa 1.632
AS - Asia 1.054
SA - Sud America 157
AF - Africa 92
OC - Oceania 9
Totale 4.688
Nazione #
US - Stati Uniti d'America 1.697
IT - Italia 877
SG - Singapore 335
DE - Germania 298
CN - Cina 273
HK - Hong Kong 175
BR - Brasile 114
GB - Regno Unito 88
VN - Vietnam 84
SE - Svezia 74
FR - Francia 68
BG - Bulgaria 48
RU - Federazione Russa 46
JP - Giappone 37
CI - Costa d'Avorio 32
FI - Finlandia 25
TR - Turchia 25
CA - Canada 24
IN - India 24
KR - Corea 21
SN - Senegal 21
NL - Olanda 17
AR - Argentina 16
MX - Messico 16
BD - Bangladesh 14
ES - Italia 13
ID - Indonesia 13
BE - Belgio 12
CH - Svizzera 12
NG - Nigeria 10
CZ - Repubblica Ceca 9
GR - Grecia 8
PL - Polonia 8
AU - Australia 7
EC - Ecuador 7
IQ - Iraq 7
ZA - Sudafrica 7
EG - Egitto 6
SA - Arabia Saudita 6
UZ - Uzbekistan 6
PE - Perù 5
PK - Pakistan 5
TN - Tunisia 5
UA - Ucraina 5
AT - Austria 4
CO - Colombia 4
IL - Israele 4
VE - Venezuela 4
AZ - Azerbaigian 3
CL - Cile 3
LT - Lituania 3
MA - Marocco 3
PH - Filippine 3
PT - Portogallo 3
RO - Romania 3
AE - Emirati Arabi Uniti 2
BJ - Benin 2
IR - Iran 2
IS - Islanda 2
JO - Giordania 2
KG - Kirghizistan 2
MY - Malesia 2
NO - Norvegia 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
UY - Uruguay 2
AG - Antigua e Barbuda 1
AL - Albania 1
AM - Armenia 1
AO - Angola 1
BM - Bermuda 1
BO - Bolivia 1
BY - Bielorussia 1
CR - Costa Rica 1
DK - Danimarca 1
DZ - Algeria 1
ET - Etiopia 1
GE - Georgia 1
HR - Croazia 1
HU - Ungheria 1
IE - Irlanda 1
JM - Giamaica 1
KE - Kenya 1
KZ - Kazakistan 1
LY - Libia 1
MN - Mongolia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
OM - Oman 1
PR - Porto Rico 1
PS - Palestinian Territory 1
PY - Paraguay 1
SI - Slovenia 1
TG - Togo 1
VU - Vanuatu 1
Totale 4.688
Città #
Ashburn 199
Serra 192
Singapore 188
Hong Kong 171
Woodbridge 112
Santa Clara 110
Fairfield 109
San Jose 107
Dallas 100
Ann Arbor 81
Milan 78
Beijing 72
Chandler 65
Houston 58
Shanghai 54
Sofia 48
Boardman 46
Seattle 46
Wilmington 46
Cambridge 41
Princeton 34
Council Bluffs 33
Tokyo 33
Abidjan 32
Pisa 31
Munich 28
Porto Azzurro 28
Los Angeles 27
Chicago 25
Rome 24
Pescia 23
Lauterbourg 22
Dakar 21
Hanoi 21
Hefei 21
London 21
Redwood City 21
Florence 20
Lawrence 20
Medford 19
Seoul 17
Ottawa 16
Istanbul 14
Lastra a Signa 13
New York 12
Bologna 11
Ho Chi Minh City 11
Des Moines 10
Lagos 10
Redondo Beach 10
Buffalo 9
Turin 9
Turku 9
Denver 8
Palermo 8
São Paulo 8
Verona 8
Bari 7
Frankfurt am Main 7
Guangzhou 7
Helsinki 7
Ogden 7
Zurich 7
Aracaju 6
Athens 6
Basingstoke 6
Brno 6
Dearborn 6
Marseille 6
Nanjing 6
Paris 6
San Diego 6
Tashkent 6
Warsaw 6
Amsterdam 5
Belo Horizonte 5
Cagliari 5
Foggia 5
Lima 5
Lucca 5
Mumbai 5
Quanzhou 5
Winterthur 5
Zaragoza 5
Azcapotzalco 4
Boulder 4
Bremen 4
Dhaka 4
Dong Ket 4
Fuzhou 4
Jiaxing 4
Nanchang 4
Orem 4
Rio de Janeiro 4
Riyadh 4
Vibo Valentia 4
Vienna 4
Baghdad 3
Baku 3
Boston 3
Totale 2.829
Nome #
CARATTERIZZAZIONE GENETICA E FUNZIONALE DI CEPPI DI LACTOBACILLUS SANFRANCISCENSIS, CANDIDA HUMILIS E SACCHAROMYCES CEREVISIAE ISOLATI DA IMPASTO ACIDO PER LA PRODUZIONE DI PANE TOSCANO 329
Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish 321
Protective green cover enhances soil respiration and native mycorrhizal potential compared with soil tillage in a high-density olive orchard in a long term study 302
BIODIVERSITA’ DELLE COMUNITÀ DI FUNGHI MICORRIZICI ARBUSCOLARI PRESENTI NELLE RADICI DI OLIVI COLTIVATI IN SUOLI LAVORATI O INERBITI 298
Identification and characterization of lactic acid bacteria and yeasts of PDO Tuscan bread sourdough by culture dependent and independent methods 294
Olive Pomace in Diet Limits Lipid Peroxidation of Sausages from Cinta Senese Swine 252
Arbuscular Mycorrhizal Fungi and Associated Microbiota as Plant Biostimulants: Research Strategies for the Selection of the Best Performing Inocula 240
Diversity of yeast community composition in olive oil from two different areas in Tuscany 238
Molecular, pro-technological and functional characterization of yeasts isolated from Tuscan sourdoughs to be used as potential starters 231
Species diversity and community composition of native arbuscular mycorrhizal fungi in apple roots are affected by site and orchard management 225
Composition of health-promoting phenolic compounds in two extra-virgin olive oils and diversity of associated yeasts 201
Quorum sensing in rhizobia isolated from the spores of the mycorrhizal symbiont Rhizophagus intraradices 188
Diversity of arbuscular mycorrhizal fungi in apple orchards under different agricultural management systems 179
Characterization and selection of functional yeast strains during sourdough fermentation of different cereal wholegrain flours 175
Exploitation of autochthonous Tuscan sourdough yeasts as potential starters 172
Una fetta di benessere 170
Functional and molecular diversity of sourdough yeasts 160
Beneficial soil bacteria enhancing the functional value of fruits and vegetables 158
Impact of sheep wool residues as soil amendments on olive beneficial symbionts and bacterial diversity 155
Storage time and temperature affect microbial dynamics of yeasts and acetic acid bacteria in a kombucha beverage 150
Use of chitosan and tannins as alternatives to antibiotics to control mold growth on PDO Pecorino Toscano cheese rind 140
Health-Promoting Properties of Plant Products: The Role of Mycorrhizal Fungi and Associated Bacteria 134
Mycorrhizal symbionts and associated bacteria: potent allies to improve plant phosphorus availability and food security 117
Totale 4.829
Categoria #
all - tutte 11.930
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.930


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202158 0 0 0 0 0 0 0 0 0 0 14 44
2021/2022260 16 8 5 4 40 37 10 18 19 16 17 70
2022/2023350 36 49 35 17 33 41 3 12 88 2 24 10
2023/2024387 21 27 35 45 98 24 21 9 8 27 12 60
2024/2025991 12 41 42 59 88 76 78 37 114 112 93 239
2025/20261.043 104 130 85 51 149 101 160 67 80 110 6 0
Totale 4.829