CINECA IRIS Institutional Research Information System

SANTIN, MARCO
 Distribuzione geografica
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Continente #
NA - Nord America 2.919
AS - Asia 2.129
EU - Europa 1.980
SA - Sud America 283
AF - Africa 109
OC - Oceania 9
Totale 7.429
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Nazione #
US - Stati Uniti d'America 2.840
IT - Italia 1.111
SG - Singapore 610
CN - Cina 593
VN - Vietnam 309
HK - Hong Kong 248
BR - Brasile 214
DE - Germania 146
SE - Svezia 137
GB - Regno Unito 105
FR - Francia 99
KR - Corea 68
NL - Olanda 65
JP - Giappone 59
BG - Bulgaria 57
IN - India 56
FI - Finlandia 54
PL - Polonia 42
RU - Federazione Russa 42
CA - Canada 38
BD - Bangladesh 30
SN - Senegal 30
TR - Turchia 29
AR - Argentina 24
AT - Austria 23
MX - Messico 22
PK - Pakistan 21
IE - Irlanda 19
ES - Italia 18
IQ - Iraq 18
CH - Svizzera 17
ZA - Sudafrica 17
CI - Costa d'Avorio 16
ID - Indonesia 14
EC - Ecuador 13
CO - Colombia 11
MY - Malesia 11
SA - Arabia Saudita 11
JO - Giordania 9
PT - Portogallo 8
BE - Belgio 7
MA - Marocco 7
NG - Nigeria 7
AU - Australia 6
CL - Cile 6
CZ - Repubblica Ceca 5
EG - Egitto 5
KE - Kenya 5
PH - Filippine 5
PY - Paraguay 5
VE - Venezuela 5
AE - Emirati Arabi Uniti 4
ET - Etiopia 4
TH - Thailandia 4
TN - Tunisia 4
UA - Ucraina 4
UZ - Uzbekistan 4
BJ - Benin 3
CG - Congo 3
CR - Costa Rica 3
LT - Lituania 3
NP - Nepal 3
NZ - Nuova Zelanda 3
PE - Perù 3
SK - Slovacchia (Repubblica Slovacca) 3
TT - Trinidad e Tobago 3
AL - Albania 2
AZ - Azerbaigian 2
BN - Brunei Darussalam 2
BS - Bahamas 2
DK - Danimarca 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
GH - Ghana 2
GT - Guatemala 2
HU - Ungheria 2
IR - Iran 2
KZ - Kazakistan 2
NO - Norvegia 2
OM - Oman 2
PA - Panama 2
RO - Romania 2
SY - Repubblica araba siriana 2
TW - Taiwan 2
AM - Armenia 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BO - Bolivia 1
BY - Bielorussia 1
GA - Gabon 1
GN - Guinea 1
HN - Honduras 1
IL - Israele 1
JM - Giamaica 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LK - Sri Lanka 1
LV - Lettonia 1
Totale 7.420
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Città #
Dallas 391
Ashburn 365
Singapore 359
Hong Kong 244
San Jose 217
Santa Clara 205
Serra 142
Milan 136
Shanghai 118
Woodbridge 117
Fairfield 109
Hefei 108
Chandler 107
Pisa 106
Houston 96
Ho Chi Minh City 86
Los Angeles 86
Beijing 79
Hanoi 76
New York 76
Council Bluffs 65
Seoul 63
Boardman 57
Sofia 57
Florence 51
Rome 49
Cambridge 48
Tokyo 47
Wilmington 46
Seattle 45
Frankfurt am Main 40
Munich 39
Ann Arbor 38
Princeton 37
Warsaw 33
Dakar 29
Lauterbourg 29
Lucca 28
Chicago 26
Lawrence 26
London 26
São Paulo 25
Turku 25
Medford 23
Bremen 20
Buffalo 20
Groningen 20
Orem 20
Redwood City 20
Vienna 19
Haiphong 16
Kent 16
Abidjan 15
Helsinki 15
Ogden 15
Dong Ket 14
Dearborn 13
Des Moines 13
Livorno 13
Redondo Beach 13
Baltimore 12
Dublin 12
Istanbul 12
Ottawa 12
Pescia 12
Chennai 11
Da Nang 11
Marseille 11
Montreal 11
Fuzhou 10
Johannesburg 10
San Diego 10
Atlanta 9
Genoa 9
Guangzhou 9
Naples 9
Poplar 9
Wuhan 9
Zurich 9
Amman 8
Amsterdam 8
Baghdad 8
Biên Hòa 8
Düsseldorf 8
Toronto 8
Bern 7
Bogotá 7
Centrale 7
Denver 7
Nanjing 7
Nuremberg 7
Phoenix 7
Quanzhou 7
Reggio Calabria 7
San Francisco 7
Secaucus 7
Thetford 7
Bari 6
Basingstoke 6
Changsha 6
Totale 4.784
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Nome #
Un rivestimento a base di chitosano rallenta efficacemente la maturazione in post-raccolta di frutti di pomodoro 538
Nutritional Composition and Bioactivity of Salicornia europaea L. Plants Grown in Monoculture or Intercropped with Tomato Plants in Salt-Affected Soils 261
Leaf UV-B irradiation and mycorrhizal symbionts affect lettuce VOC emissions and defence mechanisms, but not aphid feeding preferences 239
Do changes in Lactuca sativa metabolic performance, induced by mycorrhizal symbionts and leaf UV-B irradiation, play a role towards tolerance to a polyphagous insect pest? 215
HORMONE RESPONSES TO SHORT DAILY UV-B IRRADIATION IN TOMATO PLANTS: WHAT HAPPENS IN THE UPPER AND BELOW-GROUND ORGANS? 215
Tyrosol-enriched tomatoes by diffusion across the fruit peel from a chitosan coating: a proposal of functional food 212
Comparative “phenol-omics” and gene expression analyses in peach (Prunus persica) skin in response to different postharvest UV-B treatments 203
Hormone profile changes occur in roots and leaves of Micro-Tom tomato plants when exposing the aerial part to low doses of UV-B radiation 202
The dominant allele Aft induces a shift from flavonol to anthocyanin production in response to UV-B radiation in tomato fruit 196
UV-B exposure reduces the activity of several cell wall-dismantling enzymes and affects the expression of their biosynthetic genes in peach fruit (Prunus persica L., cv. Fairtime, melting phenotype) 196
Post-harvest UV-B radiation modulates metabolite profile in peach fruit 194
A biochemical and molecular dissection of fruit anthocyanins in anthocyanin-rich tomato mutant after post-harvest UV-B treatment 190
From Food Waste to Functional Biopolymers: Characterization of Chitin and Chitosan Produced from Prepupae of Black Soldier Fly Reared with Different Food Waste-Based Diets 189
Corrigendum: UV-B Pre-treatment Alters Phenolics Response to Monilinia fructicola Infection in a Structure-Dependent Way in Peach Skin 180
Halophyte based Mediterranean agriculture in the contexts of food insecurity and global climate change 175
Transcriptomic Analysis on the Peel of UV-B-Exposed Peach Fruit Reveals an Upregulation of Phenolic- and UVR8-Related Pathways 174
The Importance and Direction of Current and Future Plant-UV Research 174
Foliar and root comparative metabolomics and phenolic profiling of Micro-Tom tomato (Solanum lycopersicum L.) plants associated with a gene expression analysis in response to short daily UV treatments 171
Thermostability of black rice nutraceuticals during a straight-dough bread-making process 164
UV-B Pre-treatment Alters Phenolics Response to Monilinia fructicola Infection in a Structure-Dependent Way in Peach Skin 162
Postharvest UV-B exposure drives changes in primary metabolism, phenolic concentration, and volatilome profile in berries of different grape (Vitis vinifera L.) varieties 159
Effects of UV-B post-harvest treatments on enzymes involved in cell wall plasticity of peach fruit (cv. Fairtime) 159
Short-Term CO2 Treatment of Harvested Grapes (Vitis vinifera L., cv. Trebbiano) before Partial Dehydration Affects Berry Secondary Metabolism and the Aromatic Profile of the Resulting Wine 158
Influenza di film plastici a diversa trasmittanza UV sulla qualità di frutti di pomodoro 151
Gelatin-based coating enriched with blueberry juice preserves the nutraceutical quality and reduces the microbial contamination of tomato fruit 151
Quality of flaxseed oil cake under different storage conditions 147
Supplemental UV-B Exposure Influences the Biomass and the Content of Bioactive Compounds in Linum usitatissimum L. Sprouts and Microgreens 146
Can Light Spectrum Composition Increase Growth and Nutritional Quality of Linum usitatissimum L. Sprouts and Microgreens? 144
The outer influences the inner: Postharvest UV-B irradiation modulates peach flesh metabolome although shielded by the skin 142
Nutritional and nutraceutical quality of Vaccinium myrtillus and Vaccinium corymbosum fruits treated with UV-B radiation 136
Enhancing Tomato Productivity and Quality in Moderately Saline Soils through Salicornia-Assisted Cultivation Methods: A Comparative Study 133
Integrative Effect of UV-B and Some Organic Amendments on Growth, Phenolic and Flavonoid Compounds, and Antioxidant Activity of Basil (Ocimum basilicum L.) Plants 131
Differential Expression of 1-Aminocyclopropane-1-carboxylate Synthase and Oxidase Gene Family in Micro-Tom Tomato Leaves and Roots Under Short Daily UV Radiation 127
Anything New under the Sun? An Update on Modulation of Bioactive Compounds by Different Wavelengths in Agricultural Plants 119
Innovative Techniques for Managing Dollar Spot in Warm- and Cool-Season Turfgrasses: The Case of UV-B and UV-C Irradiations 117
Beyond the Visible and Below the Peel: How UV-B Radiation Influences the Phenolic Profile in the Pulp of Peach Fruit. A Biochemical and Molecular Study 114
Transcriptomic Analyses Reveal Insights into the Shared Regulatory Network of Phenolic Compounds and Steviol Glycosides in Stevia rebaudiana 110
Assessment of the Antioxidant and Hypolipidemic Properties of Salicornia europaea for the Prevention of TAFLD in Rats 106
Short daily ultraviolet exposure enhances intrinsic water-use efficiency and delays senescence in Micro-Tom tomato plants 102
Co-application of wood distillate and biochar improves soil quality and plant growth in basil (Ocimum basilicum) 91
The chemical side of sustainability: the contribution of the agricultural chemistry team of the Department of Agriculture, Food and Environment for a greener future 89
A synchronized, large‐scale field experiment using Arabidopsis thaliana reveals the significance of the UV‐B photoreceptor UVR8 under natural conditions 87
Do changes in Lactuca sativa metabolic performance, induced by mycorrhizal symbionts and leaf UV-B irradiation, play a role towards tolerance to a polyphagous pest? 87
The Multifaceted Responses of Plants to Visible and Ultraviolet Radiation 86
null 82
Autonomous UV-C Treatment and Hyperspectral Monitoring: Advanced Approaches for the Management of Dollar Spot in Turfgrass 72
Thermostability of black rice (Oryza sativa L.) nutraceuticals during a straight-dough bread-making process 64
Mandarin essential oil-flavoured bio-based active packaging for quality preservation and fungal control in fresh produce 47
Effects of Microalgae as Biostimulants on Plant Growth, Content of Antioxidant Molecules and Total Antioxidant Capacity in Chenopodium quinoa Exposed to Salt Stress 41
Stability of added and in situ-produced vitamin B12 in breadmaking 31
Chitosan from Virgin and SFE-Spent Fungi as a Raw Material for Disinfecting Gels 29
Bioaccumulation and translocation of Na+ in Atriplex hortensis grown in saline environment 25
Knowing your enemy before taking the field: A screening of salt and UV-B treatments to boost the biochemical defences of tomato (Solanum lycopersicum L., 'Moneymaker' cultivar) plantlets in controlled conditions 5
Cultivar-Specific Responses of Camelina (Camelina sativa (L.) Crantz) Sprouts and Microgreens to UV-B Radiation: Effects on Germination, Growth, Biochemical Traits, and Stress-Related Parameters 4
Optimised Extraction of Bioactives from Strawberry Lignocellulosic Byproducts for Edible Active Coatings in Fresh Fruits Preservation 3
Totale 7.645
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Categoria #
all - tutte 21.269
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.269
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202161 0 0 0 0 0 0 0 0 0 0 25 36
2021/2022373 17 48 13 9 47 34 35 17 25 16 22 90
2022/2023667 54 63 41 33 30 77 30 39 135 59 79 27
2023/2024754 52 70 108 76 99 84 32 17 17 28 95 76
2024/20251.721 29 59 52 95 177 144 146 68 133 199 219 400
2025/20262.955 204 355 413 281 278 209 504 164 206 267 74 0
Totale 7.645