CINECA IRIS Institutional Research Information System

SANTIN, MARCO
 Distribuzione geografica
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Continente #
NA - Nord America 2.438
EU - Europa 1.735
AS - Asia 1.575
SA - Sud America 247
AF - Africa 91
OC - Oceania 9
Totale 6.095
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Nazione #
US - Stati Uniti d'America 2.375
IT - Italia 1.000
CN - Cina 548
SG - Singapore 441
HK - Hong Kong 234
BR - Brasile 190
DE - Germania 137
SE - Svezia 136
VN - Vietnam 89
GB - Regno Unito 80
KR - Corea 67
FR - Francia 62
BG - Bulgaria 57
FI - Finlandia 48
NL - Olanda 46
IN - India 44
PL - Polonia 39
RU - Federazione Russa 38
CA - Canada 31
SN - Senegal 29
JP - Giappone 26
TR - Turchia 22
BD - Bangladesh 20
MX - Messico 20
AT - Austria 19
AR - Argentina 18
ES - Italia 16
CI - Costa d'Avorio 15
IE - Irlanda 14
PK - Pakistan 13
ZA - Sudafrica 13
CO - Colombia 11
EC - Ecuador 11
CH - Svizzera 9
ID - Indonesia 9
MY - Malesia 9
PT - Portogallo 8
BE - Belgio 7
IQ - Iraq 7
NG - Nigeria 7
SA - Arabia Saudita 7
AU - Australia 6
CL - Cile 6
CZ - Repubblica Ceca 5
EG - Egitto 5
JO - Giordania 5
KE - Kenya 5
MA - Marocco 5
AE - Emirati Arabi Uniti 4
PY - Paraguay 4
VE - Venezuela 4
BJ - Benin 3
NZ - Nuova Zelanda 3
PH - Filippine 3
TH - Thailandia 3
AL - Albania 2
AZ - Azerbaigian 2
BN - Brunei Darussalam 2
BS - Bahamas 2
CG - Congo 2
DK - Danimarca 2
GH - Ghana 2
IR - Iran 2
KZ - Kazakistan 2
NO - Norvegia 2
PE - Perù 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
UA - Ucraina 2
UZ - Uzbekistan 2
AM - Armenia 1
BB - Barbados 1
BY - Bielorussia 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
ET - Etiopia 1
GA - Gabon 1
GN - Guinea 1
GT - Guatemala 1
HU - Ungheria 1
IL - Israele 1
JM - Giamaica 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LK - Sri Lanka 1
MD - Moldavia 1
MN - Mongolia 1
NI - Nicaragua 1
NP - Nepal 1
OM - Oman 1
PA - Panama 1
QA - Qatar 1
RO - Romania 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
TN - Tunisia 1
Totale 6.094
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Città #
Dallas 386
Ashburn 324
Singapore 273
Hong Kong 231
Santa Clara 201
Serra 142
Milan 126
Shanghai 118
Woodbridge 117
Fairfield 109
Hefei 108
Chandler 107
Houston 96
Pisa 96
Beijing 76
Los Angeles 76
New York 69
Seoul 63
Boardman 57
Sofia 57
Florence 50
Cambridge 48
Wilmington 46
Rome 44
Seattle 44
Ann Arbor 38
Munich 38
Princeton 37
Frankfurt am Main 35
Warsaw 31
Dakar 28
Lawrence 26
Chicago 25
Turku 25
London 24
Medford 23
São Paulo 21
Bremen 20
Redwood City 20
Lucca 19
Buffalo 18
Ho Chi Minh City 18
Hanoi 16
Kent 16
Abidjan 15
Ogden 15
Vienna 15
Dong Ket 14
Tokyo 14
Dearborn 13
Livorno 13
Redondo Beach 13
Des Moines 12
Istanbul 12
Ottawa 12
Pescia 12
Marseille 11
Fuzhou 10
San Diego 10
Guangzhou 9
Helsinki 9
Montreal 9
Naples 9
Poplar 9
Council Bluffs 8
Düsseldorf 8
Genoa 8
Groningen 8
Johannesburg 8
Toronto 8
Bern 7
Bogotá 7
Centrale 7
Chennai 7
Dublin 7
Nanjing 7
Nuremberg 7
Quanzhou 7
Reggio Calabria 7
Wuhan 7
Changsha 6
Cork 6
Denver 6
Dhaka 6
Lappeenranta 6
Massa 6
Orem 6
Phoenix 6
Pian Camuno 6
Pietrasanta 6
Rio de Janeiro 6
Bardolino 5
Bari 5
Castelfranco Veneto 5
Castiglione Chiavarese 5
Catania 5
Falls Church 5
Islamabad 5
Kota Kinabalu 5
Pistoia 5
Totale 4.007
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Nome #
Un rivestimento a base di chitosano rallenta efficacemente la maturazione in post-raccolta di frutti di pomodoro 477
Leaf UV-B irradiation and mycorrhizal symbionts affect lettuce VOC emissions and defence mechanisms, but not aphid feeding preferences 213
Nutritional Composition and Bioactivity of Salicornia europaea L. Plants Grown in Monoculture or Intercropped with Tomato Plants in Salt-Affected Soils 196
HORMONE RESPONSES TO SHORT DAILY UV-B IRRADIATION IN TOMATO PLANTS: WHAT HAPPENS IN THE UPPER AND BELOW-GROUND ORGANS? 192
Tyrosol-enriched tomatoes by diffusion across the fruit peel from a chitosan coating: a proposal of functional food 189
Post-harvest UV-B radiation modulates metabolite profile in peach fruit 184
The dominant allele Aft induces a shift from flavonol to anthocyanin production in response to UV-B radiation in tomato fruit 182
UV-B exposure reduces the activity of several cell wall-dismantling enzymes and affects the expression of their biosynthetic genes in peach fruit (Prunus persica L., cv. Fairtime, melting phenotype) 181
Comparative “phenol-omics” and gene expression analyses in peach (Prunus persica) skin in response to different postharvest UV-B treatments 179
Do changes in Lactuca sativa metabolic performance, induced by mycorrhizal symbionts and leaf UV-B irradiation, play a role towards tolerance to a polyphagous insect pest? 176
Hormone profile changes occur in roots and leaves of Micro-Tom tomato plants when exposing the aerial part to low doses of UV-B radiation 174
A biochemical and molecular dissection of fruit anthocyanins in anthocyanin-rich tomato mutant after post-harvest UV-B treatment 168
The Importance and Direction of Current and Future Plant-UV Research 154
Thermostability of black rice nutraceuticals during a straight-dough bread-making process 152
From Food Waste to Functional Biopolymers: Characterization of Chitin and Chitosan Produced from Prepupae of Black Soldier Fly Reared with Different Food Waste-Based Diets 150
Transcriptomic Analysis on the Peel of UV-B-Exposed Peach Fruit Reveals an Upregulation of Phenolic- and UVR8-Related Pathways 149
UV-B Pre-treatment Alters Phenolics Response to Monilinia fructicola Infection in a Structure-Dependent Way in Peach Skin 145
Halophyte based Mediterranean agriculture in the contexts of food insecurity and global climate change 144
Effects of UV-B post-harvest treatments on enzymes involved in cell wall plasticity of peach fruit (cv. Fairtime) 142
Influenza di film plastici a diversa trasmittanza UV sulla qualità di frutti di pomodoro 140
Foliar and root comparative metabolomics and phenolic profiling of Micro-Tom tomato (Solanum lycopersicum L.) plants associated with a gene expression analysis in response to short daily UV treatments 139
Gelatin-based coating enriched with blueberry juice preserves the nutraceutical quality and reduces the microbial contamination of tomato fruit 139
Short-Term CO2 Treatment of Harvested Grapes (Vitis vinifera L., cv. Trebbiano) before Partial Dehydration Affects Berry Secondary Metabolism and the Aromatic Profile of the Resulting Wine 137
Corrigendum: UV-B Pre-treatment Alters Phenolics Response to Monilinia fructicola Infection in a Structure-Dependent Way in Peach Skin 137
Quality of flaxseed oil cake under different storage conditions 131
Supplemental UV-B Exposure Influences the Biomass and the Content of Bioactive Compounds in Linum usitatissimum L. Sprouts and Microgreens 130
The outer influences the inner: Postharvest UV-B irradiation modulates peach flesh metabolome although shielded by the skin 129
Postharvest UV-B exposure drives changes in primary metabolism, phenolic concentration, and volatilome profile in berries of different grape (Vitis vinifera L.) varieties 124
Can Light Spectrum Composition Increase Growth and Nutritional Quality of Linum usitatissimum L. Sprouts and Microgreens? 122
Differential Expression of 1-Aminocyclopropane-1-carboxylate Synthase and Oxidase Gene Family in Micro-Tom Tomato Leaves and Roots Under Short Daily UV Radiation 106
Anything New under the Sun? An Update on Modulation of Bioactive Compounds by Different Wavelengths in Agricultural Plants 104
Nutritional and nutraceutical quality of Vaccinium myrtillus and Vaccinium corymbosum fruits treated with UV-B radiation 103
Beyond the Visible and Below the Peel: How UV-B Radiation Influences the Phenolic Profile in the Pulp of Peach Fruit. A Biochemical and Molecular Study 102
Innovative Techniques for Managing Dollar Spot in Warm- and Cool-Season Turfgrasses: The Case of UV-B and UV-C Irradiations 94
Assessment of the Antioxidant and Hypolipidemic Properties of Salicornia europaea for the Prevention of TAFLD in Rats 86
null 82
Short daily ultraviolet exposure enhances intrinsic water-use efficiency and delays senescence in Micro-Tom tomato plants 79
Co-application of wood distillate and biochar improves soil quality and plant growth in basil (Ocimum basilicum) 77
Integrative Effect of UV-B and Some Organic Amendments on Growth, Phenolic and Flavonoid Compounds, and Antioxidant Activity of Basil (Ocimum basilicum L.) Plants 76
Transcriptomic Analyses Reveal Insights into the Shared Regulatory Network of Phenolic Compounds and Steviol Glycosides in Stevia rebaudiana 72
Enhancing Tomato Productivity and Quality in Moderately Saline Soils through Salicornia-Assisted Cultivation Methods: A Comparative Study 72
The chemical side of sustainability: the contribution of the agricultural chemistry team of the Department of Agriculture, Food and Environment for a greener future 70
Do changes in Lactuca sativa metabolic performance, induced by mycorrhizal symbionts and leaf UV-B irradiation, play a role towards tolerance to a polyphagous pest? 69
A synchronized, large‐scale field experiment using Arabidopsis thaliana reveals the significance of the UV‐B photoreceptor UVR8 under natural conditions 67
Thermostability of black rice (Oryza sativa L.) nutraceuticals during a straight-dough bread-making process 55
The Multifaceted Responses of Plants to Visible and Ultraviolet Radiation 43
Autonomous UV-C Treatment and Hyperspectral Monitoring: Advanced Approaches for the Management of Dollar Spot in Turfgrass 23
Stability of added and in situ-produced vitamin B12 in breadmaking 23
Mandarin essential oil-flavoured bio-based active packaging for quality preservation and fungal control in fresh produce 21
Totale 6.299
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Categoria #
all - tutte 18.676
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.676
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021249 0 0 0 0 0 22 22 22 99 23 25 36
2021/2022373 17 48 13 9 47 34 35 17 25 16 22 90
2022/2023667 54 63 41 33 30 77 30 39 135 59 79 27
2023/2024754 52 70 108 76 99 84 32 17 17 28 95 76
2024/20251.721 29 59 52 95 177 144 146 68 133 199 219 400
2025/20261.609 204 355 413 281 278 78 0 0 0 0 0 0
Totale 6.299