CINECA IRIS Institutional Research Information System

ROMBOLI, ISABELLA
 Distribuzione geografica
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Continente #
NA - Nord America 5.625
EU - Europa 3.118
AS - Asia 1.182
AF - Africa 40
SA - Sud America 16
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 2
Totale 9.994
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Nazione #
US - Stati Uniti d'America 5.387
IT - Italia 1.265
CN - Cina 535
SE - Svezia 527
BG - Bulgaria 304
UA - Ucraina 259
CA - Canada 231
SG - Singapore 229
DE - Germania 207
TR - Turchia 206
FI - Finlandia 137
GB - Regno Unito 125
VN - Vietnam 111
CH - Svizzera 110
RU - Federazione Russa 61
FR - Francia 31
HK - Hong Kong 31
IN - India 28
EG - Egitto 17
BE - Belgio 16
AT - Austria 15
AU - Australia 10
BR - Brasile 10
NL - Olanda 9
RO - Romania 9
IQ - Iraq 8
PT - Portogallo 8
SA - Arabia Saudita 8
PK - Pakistan 7
CI - Costa d'Avorio 6
ES - Italia 5
GH - Ghana 5
GR - Grecia 5
MX - Messico 5
BJ - Benin 4
CZ - Repubblica Ceca 4
IL - Israele 4
PL - Polonia 4
SN - Senegal 4
HR - Croazia 3
HU - Ungheria 3
IE - Irlanda 3
IR - Iran 3
RS - Serbia 3
BD - Bangladesh 2
CR - Costa Rica 2
EU - Europa 2
ID - Indonesia 2
NG - Nigeria 2
PE - Perù 2
TH - Thailandia 2
AE - Emirati Arabi Uniti 1
AR - Argentina 1
BA - Bosnia-Erzegovina 1
BO - Bolivia 1
CO - Colombia 1
DK - Danimarca 1
IS - Islanda 1
JP - Giappone 1
KR - Corea 1
LV - Lettonia 1
MU - Mauritius 1
NO - Norvegia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
OM - Oman 1
QA - Qatar 1
SC - Seychelles 1
VE - Venezuela 1
Totale 9.994
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Città #
Woodbridge 821
Ann Arbor 600
Chandler 580
Milan 534
Santa Clara 500
Houston 464
Jacksonville 361
Sofia 300
Ottawa 220
Beijing 159
New York 159
Singapore 153
Izmir 146
Ashburn 140
Princeton 140
Fairfield 138
Boardman 126
Serra 119
Nanjing 115
Lawrence 113
Bern 105
Medford 96
Wilmington 86
Dearborn 73
Des Moines 69
Jüchen 64
Seattle 61
Nanchang 56
Istanbul 54
Boulder 47
Rome 47
Cambridge 44
Dong Ket 44
Frankfurt am Main 34
Dallas 29
Hong Kong 28
Redwood City 24
Shenyang 24
Kunming 21
Chicago 20
Changsha 17
Jiaxing 17
Norwalk 17
Pune 17
Auburn Hills 16
Ogden 16
San Diego 16
Brussels 15
Tianjin 15
Vienna 15
Hebei 14
Hefei 14
London 14
Pisa 14
Pontedera 14
Los Angeles 13
Foggia 12
Orange 10
Turin 10
Verona 10
Düsseldorf 9
Chengdu 8
Lancaster 8
Lanzhou 8
Lynchburg 8
Bologna 7
Padova 7
Toronto 7
Abidjan 6
Bremen 6
Haikou 6
Jinan 6
Phoenix 6
Sesto Fiorentino 6
Cairo 5
San Francisco 5
Shanghai 5
Vila Nova De Gaia 5
Washington 5
Bagnolo San Vito 4
Chehalis 4
Chongqing 4
Cotonou 4
Dakar 4
Fuzhou 4
Guangzhou 4
Hangzhou 4
Melbourne 4
Munich 4
Simi Valley 4
Valencia 4
Bari 3
Belgrade 3
Brindisi 3
Budapest 3
Campobasso 3
Changchun 3
Edinburgh 3
Hanoi 3
Helsinki 3
Totale 7.398
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Nome #
b-Agonists in Muscovy drakes. Note1: meat characteristics and residues in some organs and tissues 173
Apparato Tegumentario 171
Effect of hen diet supplemented with 25-OH-D3 on the development of small intestine morphology of chick 162
Sperm cryopreservation by the pellet method in chickens, turkeys and pheasants – A comparative study 145
Beta agonists in Muscovy drakes. Note I: Meat Characteristics and Residues in Some Organs and issues 141
Sex determination in Gallus gallus x Phasianus colchicus hybrids 141
Observations on the sexual behaviour of muscovy duck 139
Incubazione Artificiale 136
Dietary inclusion of Quebracho (Schinopsis lorentzii) tannins on productive performances of growing pheasant females 130
In vivo responses of cryopreserved Pheasant semen 127
Il cariotipo di un ibrido di anatra: Anas platyrhyncos x Cairina moschata. 126
Breast meat traits of Muscovy ducks fed on a microalga (Crypthecodinium cohnii) meal supplemented diet 121
Histological observations in testes of hybrids of Gallus gallus x Phasianuns colchicus 119
Effetto del tipo di gabbia sulla produttività della lepre europea (Lepus europeus pallas) 118
Effects of dietary natural antioxidant supplementation on broiler chicken and Muscovy duck meat quality 115
Some advices to breed common pheasants used as donors of good quality semen 111
Sperm cryopreservation by the pellet method in chickens, turkeys and pheasants - A comparative study 110
Cryopreservation of broiler breeder semen: effect of thawing methods on sperm quality and fertility 110
Preliminary detection of seminal plasma proteins in the domestic fowl, Gallus gallus, using two-dimensional gel electrophoresis and mass spectrometry 110
A proteomic approach to identify seminal plasma proteins in roosters (Gallus gallus domesticus) 110
Indagini sullo sviluppo embrionale sull’Anatra muschiata. Avicoltura 107
Effects of dietary Vitamin E on chemical composition and meat colour in heat stressed muscovy duck 107
Some advices to breed common pheasants used as donors of good quality semen 107
Some features of the hybrid between Gallus gallus and Phasianus colchicus 106
Cryopreserved pheasant semen thawed by the hotplate method and tested in vivo 106
The Small Intestine of the Adult New Hampshire Chicken: an Immunohistochemical Study 106
Effects of dietary Quebracho tannin on some morphological, biological and productive features of White Leghorn pullets 105
Karyotype of chicken-pheasant hybrids 104
Cryopreservation of pheasant semen: effect of dilution ratio and cooling time on spermatozoa viability and mobility 104
Caratteristiche degli allevamenti avicoli in due province toscane: Le strutture. Nota II 103
Fatty acid composition of pheasant spermatozoa 102
Meat sensory traits of muscovy duck fed a microalga (Crypthecodinium cohnii) meal 102
In vivo responses of cryopreserved Pheasant semen 101
Effect of dietary Vitamin E supplementation on fertilizing ability of pheasant semen following artificial insemination 101
Dietary manipulation of spermatozoa fatty acid profile in pheasant 100
Comparison of different extenders for holding pheasant semen 100
Aspetti strutturali della tiroide in polli trattati durante la vita embrionale con tireostatici di sintesi 99
Cryopreservation of pheasant semen: effect of dimetylacetamide concentration and its equilibration time on spermatozoa viability and mobility 99
Effect of dietary selenium/vitamin E ratio on mobility of pheasant spermatozoa 99
Dietary manipulation of spermatozoa fatty acid profile in pheasant 98
Further tudies on the sexual behaviour of ducks: white x muscovy peckin duck 97
Production Factors and Meat quality in Waterfowl 97
Fatty acid composition of pheasant spermatozoa 97
7. Incubazione artificiale 97
Influence of Microalgae Dietary Administration on ω3 LC-PUFAs Meat Content of Muscovy Duck 97
Effect of dietary vitamin E supplementation on fertilizing ability of phesant semen following artificial insemination 96
L’uovo dell’Anatra muschiata durante il primo ciclo di deposizione: indagine sulla varietà Seppia. 95
Storage of Pheasant Semen: Some Aspects on Quality and Fertilising Ability 94
Storage of pheasant semen: some aspects on quality and fertilizing ability 94
Effect of dietary vitamin E supplementation on phesant egg production 94
Caratteristiche degli allevamenti agricoli in due province toscane: consistenza ed organizzazione.Nota I. 92
Effect of environmental temperature on growth, cacass traits, breast pH and skin chemical composition of muscovy ducklings, 11th European Symposium on Waterfowl, vol. XI, pp. 619-624, Nantes (France) 1997 92
Sex determination in Gallus gallus x Phasianus colchicus hybrids 91
Preliminary investigation on fertility and hatchability by the use of cryopreserved cock semen 91
Condizioni di allevamento e attività riproduttiva nella varietà ancestrale dell’anatra muschiata 89
Utilization of phyllipsite in the feeding of Muscovy duck 88
Effects of dietary Quebracho tannin on some morphological, biological and productive features of White Leghorn pullets 88
Semen characteristics of pheasant during the first reproductive season 88
Slaughter yields and meat traits in the hybrid of Gallus gallus x Phasianus colchicus 88
Prove di razionamento nell’anatra muschiata 86
Perfomances of growing Muscovy ducks fed on diets supplemented with Quebracho tannin powder 86
Cryopreservation of pheasant semen: effect of drop volume and thawing temperature on spermatozoa mobility 86
Polyunsaturated fatty acids enriched meat and oxidative stability in broiler chickens 85
Pheasant semen cryopreserved in pellets: effect of drop volume on spermatozoa viability and mobility 83
Effect of dietary vitamin E supplementation on pheasant egg production 83
Histochemical features of the Muscovyduck small intestine during development 82
Strutture degli allevamenti cunicoli in provincia di Pisa 81
Influence of dietary lipid source and genotype on fatty acid composition of Muscovy duck meat 81
Preliminary investigation on fertility and hatchability by the use of cryopreserved cock semen 81
Influence of vitamin E, rosemary (Rosmarinus officinalis L.) and orange (Citrus aurantium L.) extracts on lipid stability of raw meat of muscovy duck (Cairina moschata domestica L.) fed high polyunsaturated fatty acid diets 81
Generalità: caratteristiche generali Uccelli, loro origine e classificazione 80
Hatchability of pheasant eggs fertilized with cryopreserved semen from dietary manipulated males 80
Resistenza ossidativa del biceps femoralis di broilers alimentati con diete arricchite di olio di lino ed antiossidanti di origine vegetale 80
Allevamento prolungato di maschi di Anatra muschiata II: Qualità delle carni 79
Some hormonal data in Muscovy duck 78
Pheasant semen cryopreserved in pellets: effect of drop volume on spermatozoa viability and mobility 77
Plumage colour factors and meat quality in Muscovy duck 76
The use of Virginyamicin and Flavomycin in diets for muscovy ducklings. 76
Carcass Composition and Meat Quality of Muscovy Ducks in Response to Clenbuterol Administration 76
Meat fatty acid composition in male ducklings fed diets supplemented with Crypthecodinium cohnii 76
Effect of vitamin E/selenium ratio on mobility of pheasant spermatozoa 76
Allevamento prolungato di maschi di Anatra muschiata I- Rilievi alla Macellazione 72
Dietary supplementation of Vitamin E to improve pheasant reproductive activity in female pheasant 70
Semen characteristics of pheasant during the first reproductive season 70
Effect of dietary vitamin E on CoQ10 levels in phesant semen 70
Morphological and ultrastructural characteristics of pheasant spermatozoa 70
Polyunsaturated fatty acid enriched meat and oxidative stability in broiler chickens 67
Dietary oil supplementation to manipulate polyunsaturated fatty acid content of chicken meat 67
Possibilità di impiego di alcuni zeoliti naturali nell’alimentazione di femmine di anatra muschiata. 65
Allevamento dell’avifauna: conservazione e incubazione delle uova 65
La differenziazione stologica delle caruncole facciali in Cairina moschata domestica L. 64
Dietary oil supplementation to manipulate polyunsaturated fatty acid content of chicken meat 64
Effetto della somministrazione dietetica di microalghe sul contenuto in LC-PUFAs n-3 della carne di anatra muschiata 64
Impiego della phillipsite nell’alimentazione dell’anatra muschiata: Risultati di macellazione 63
Indagine preliminare sulle prestazioni produttive di una razza avicola autoctona: la razza Livorno 63
Impiego alimentare di un tufo a phllipsite in anatroccoli muschiati 62
Reproductive Performances of Pheasants Fed High Vitamin E Levels 61
Fattori climatici e sanità negli allevamenti 60
Effect of dietary supplementation with sunflower and linseed oils on fertility and semen quality in pheasant 59
Valutazione morfologica e morfometrica degli spermatozoi di fagiano 57
Totale 9.438
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Categoria #
all - tutte 25.721
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.721
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020473 0 0 0 0 0 88 97 22 85 40 124 17
2020/2021691 74 8 84 25 86 23 72 73 35 56 14 141
2021/20221.174 8 116 20 91 232 127 11 74 30 13 79 373
2022/20231.434 200 157 100 168 169 234 11 108 207 5 64 11
2023/20241.485 280 203 221 135 231 186 23 31 19 19 26 111
2024/2025957 28 154 34 140 344 257 0 0 0 0 0 0
Totale 10.076