AVIO, LUCIANO
 Distribuzione geografica
Continente #
NA - Nord America 5.238
EU - Europa 3.340
AS - Asia 886
AF - Africa 154
SA - Sud America 139
OC - Oceania 15
Continente sconosciuto - Info sul continente non disponibili 4
Totale 9.776
Nazione #
US - Stati Uniti d'America 5.080
IT - Italia 1.826
SE - Svezia 461
CN - Cina 432
DE - Germania 277
BG - Bulgaria 222
VN - Vietnam 134
CA - Canada 129
GB - Regno Unito 122
SG - Singapore 102
UA - Ucraina 99
FI - Finlandia 67
HK - Hong Kong 64
SN - Senegal 58
TR - Turchia 50
CI - Costa d'Avorio 49
BR - Brasile 45
FR - Francia 44
CH - Svizzera 43
IN - India 43
EC - Ecuador 37
CL - Cile 28
RU - Federazione Russa 28
PL - Polonia 27
MX - Messico 25
NG - Nigeria 24
NO - Norvegia 23
NL - Olanda 22
BE - Belgio 19
IR - Iran 15
AT - Austria 13
AU - Australia 12
ES - Italia 12
KE - Kenya 12
AR - Argentina 11
JP - Giappone 10
PK - Pakistan 10
RS - Serbia 10
GR - Grecia 9
ID - Indonesia 9
VE - Venezuela 8
CO - Colombia 5
TN - Tunisia 5
CZ - Repubblica Ceca 4
EU - Europa 4
TH - Thailandia 4
BO - Bolivia 3
HU - Ungheria 3
IE - Irlanda 3
KR - Corea 3
PH - Filippine 3
BD - Bangladesh 2
CR - Costa Rica 2
CU - Cuba 2
EG - Egitto 2
ET - Etiopia 2
IQ - Iraq 2
MY - Malesia 2
NZ - Nuova Zelanda 2
PT - Portogallo 2
DK - Danimarca 1
DZ - Algeria 1
EE - Estonia 1
KZ - Kazakistan 1
LU - Lussemburgo 1
NC - Nuova Caledonia 1
PE - Perù 1
RO - Romania 1
UY - Uruguay 1
ZA - Sudafrica 1
Totale 9.776
Città #
Woodbridge 723
Serra 574
Ann Arbor 542
Fairfield 469
Houston 457
Chandler 404
Ashburn 294
Milan 281
Sofia 222
Seattle 213
Wilmington 184
Cambridge 173
New York 145
Beijing 143
Jacksonville 132
Princeton 121
Pisa 119
Ottawa 116
Lawrence 97
Des Moines 75
Medford 73
Nanjing 61
Hong Kong 57
Dakar 56
Redwood City 53
Rome 50
Abidjan 49
Dearborn 47
Porto Azzurro 47
Izmir 45
Florence 44
Bern 41
Boulder 39
Dong Ket 39
Nanchang 32
Quito 32
San Diego 30
Jüchen 25
Lagos 24
Warsaw 24
Turin 21
Pescia 19
Falls Church 18
London 18
Bremen 17
Brussels 17
Changsha 15
Kunming 15
Livorno 15
Lucca 15
Oslo 15
Bologna 14
Hebei 14
Los Angeles 13
Norwalk 13
Novara 13
Guangzhou 12
Jiaxing 12
Santiago 12
Auburn Hills 11
Shanghai 11
Marseille 10
Padova 10
Shenyang 10
Tianjin 10
Boardman 9
Hefei 9
Islamabad 9
Laives 9
Ogden 9
Zhengzhou 9
Capannori 8
Recife 8
Washington 8
Belgrade 7
Frankfurt am Main 7
Lillestrøm 7
Nairobi 7
Palermo 7
Concepcion 6
Fremont 6
Jinan 6
Lancaster 6
Pune 6
Buenos Aires 5
Cascina 5
Central District 5
Follonica 5
Grafing 5
Hangzhou 5
Jakarta 5
Montespertoli 5
Phoenix 5
Vienna 5
Zaragoza 5
Aversa 4
Bagheria 4
Dallas 4
Foggia 4
Grosseto 4
Totale 6.920
Nome #
Locally diverse arbuscular mycorrhizal fungal communities differentially affect plant growth and nutrition. 293
BIODIVERSITA’ DELLE COMUNITÀ DI FUNGHI MICORRIZICI ARBUSCOLARI PRESENTI NELLE RADICI DI OLIVI COLTIVATI IN SUOLI LAVORATI O INERBITI 226
Protective green cover enhances soil respiration and native mycorrhizal potential compared with soil tillage in a high-density olive orchard in a long term study 214
Improvement of Nutraceutical Value of Food by Plant Symbionts 182
Host compatibility and fertilization level modulate mycorrhizal establishment and growth of two ornamental shrubs 177
At the root of the wood wide web. Self recognition and nonself incompatibility in mycorrhizal networks 170
Plant growth, steviol glycosides and nutrient uptake as affected by arbuscular mycorrhizal fungi and phosphorous fertilization in Stevia rebaudiana Bert 166
Influence of organic farming on arbuscular mycorrhizal fungal populations in a Mediterranean agro-ecosystem 165
Large variation in mycorrhizal colonization among wild accessions, cultivars, and inbreds of sunflower (Helianthus annuus L.) 164
Vesicular-arbuscular mycorrhizal infection of lucerne roots in a cellulose-amended soil. 153
Local diversity of native arbuscular mycorrhizal symbionts differentially affects growth and nutrition of three crop plant species 149
Arbuscular mycorrhizal symbiosis and phosphorus supply induce changes in photosynthetic rate, sugar partitioning and steviol glycosides composition in stevia 149
Spatial distribution of arbuscular mycorrhizal fungal spores in a hot spot field site. 148
Cellular localization and cytochemical probing of resistance reactions to arbuscular mycorrhizal fungi in a ‘locus a’ myc− mutant of Pisum sativum L 142
Effects of long-term land use on arbuscular mycorrhizal fungi and glomalin-related soil protein 142
Arbuscular mycorrhizal fungi alter the content and composition of secondary metabolites in Bituminaria bituminosa L. 139
Analysis of factors involved in fungal recognition responses to host-derived signals by arbuscular mycorrhizal fungi 138
The protein pattern of spores of arbuscular mycorrhizal fungi: comparison of species, isolates and physiological stages 135
Responses of Vitis vinifera cv. Cabernet Sauvignon roots to the arbuscular mycorrhizal fungus Funneliformis mosseae and the plant growth-promoting rhizobacterium Ensifer meliloti include changes in volatile organic compounds 135
Changes in soil aggregation and glomalin-related soil protein content as affected by the arbuscular mycorrhizal fungal species Glomus mosseae and Glomus intraradices 134
Changes in the composition of native root arbuscular mycorrhizal fungal communities during a short-term cover crop-maize succession 134
Fungal biomass production in response to elevated atmospheric CO2 in a Glomus mosseae–Prunus cerasifera model system 132
Functional diversity of arbuscular mycorrhizal fungal isolates in relation to extraradical mycelial networks 131
Contrasting effects of cover crops on ‘hot spot’ arbuscular mycorrhizal fungal communities in organic tomato 130
Arbuscular mycorrhizal fungi affect total phenolics content and antioxidant activity in leaves of oak leaf lettuce varieties 130
Beneficial mycorrhizal symbionts affecting the production of health-promoting phytochemicals 126
A new fungal species forming arbuscular mycorrhizas: Glomus viscosum 121
Recognition and infection process, basis for host specificity of arbuscular mycorrhizal fungi 119
Bacteria Associated With a Commercial Mycorrhizal Inoculum: Community Composition and Multifunctional Activity as Assessed by Illumina Sequencing and Culture-Dependent Tools 117
Nutraceutical value and safety of tomato fruits produced by mycorrhizal plants 116
Genetic diversity of isolates Glomus mosseae from different geographic areas detected by vegetative compatibility testing and Biochemical and Molecular Analysis 116
Arbuscular Mycorrhizal Fungi and Associated Microbiota as Plant Biostimulants: Research Strategies for the Selection of the Best Performing Inocula 116
In vivo model systems for visualisation, quantification and experimental studies of intact arbuscular mycorrhizal networks 114
Mycorrhizal activity and diversity in a long-term organic Mediterranean agroecosystem 114
Cambiamenti nelle comunità native di funghi micorrizici arbuscolari nelle radici di mais in successione a cover crops 114
Fungal Spore Germination and Pre-symbiotic Mycelial Growth – Physiological and Genetic Aspects 113
Impact of Arbuscular Mycorrhizal Fungi (AMF) and Phosphorus Fertilization On Stevia (Stevia rebaudiana Bertoni) Growth, Yield and Steviol Glycosides. 113
The occurrence of calcofluor and lectin binding polysaccharides in the outer wall of arbuscular mycorrhizal fungal spores 113
Functional identity has a stronger effect than diversity on mycorrhizal symbiosis and productivity of field grown organic tomato 112
Field inoculation effectiveness of native and exotic arbuscular mycorrhizal fungi in a Mediterranean agricultural soil 111
Designing the Ideotype Mycorrhizal Symbionts for the Production of Healthy Food 110
Host plants as drivers of arbuscular mycorrhizal fungal community structure and composition 108
Interconnectedness, length and viability of arbuscular mycorrhizal mycelium as affected by selected herbicides and fungicides 108
Factors affecting appressorium development in the vesicular-arbuscular mycorrhizal fungus Glomus mosseae (Nicol. & Gerd.) Gerd. & Trappe 107
Biotechnology of arbuscular mycorrhizas 104
Conservazione della biodiversità dei funghi micorrizici nelle aree agricole della riserva della biosfera UNESCO “Selva Pisana” 104
First evidence for a major cover crop effect on arbuscular mycorrhizal fungi and organic maize growth 104
VALUTAZIONE DELL’EFFICIENZA SIMBIOTICA DI DIVERSE COMUNITA’ FUNGINE MICORRIZICHE ISOLATE DA UN SITO “HOT SPOT” DELLA RISERVA UNESCO SELVA PISANA 103
Influence of humic acids on laurel growth, associated rhizosphere microorganisms, and mycorrhizal fungi 102
Arbuscular mycorrhizal fungi are spatially structured in a hot spot field site 101
Genetic and phenotypic diversity of geographically different isolates of Glomus mosseae 100
Diversity of arbuscular mycorrhizal fungal communities in multi-species organic cover crops. 100
A multimodal approach to assess the impact of different agricultural practices on soil beneficial symbionts. 98
Differential hyphal morphogenesis in arbuscular mycorrhizal fungi during pre-infection stages- 97
Arbuscular mycorrhizal fungi Increase nutritional quality of soilless grown lettuce while overcoming low phosphorus supply 94
Impact of nitrogen fertilization and soil tillage on arbuscular mycorrhizal fungal communities in a Mediterranean agroecosystem 94
Arbuscular Symbyosis in soilless culture: transcriptomic and biochemical analyses in Lactuca sativa plants 90
Genetic markers associated to arbuscular mycorrhizal colonization in durum wheat 88
Arbuscular mycorrhizal fungal mycelium: from germlings to hyphla networks 87
Mycorrhizal fungi in ecotoxicological studies: soil impact of fungicides, insecticides and herbicides 86
The arbuscular mycorrhizal fungus Funneliformis mosseae induces changes and increases the concentration of volatile organic compounds in Vitis vinifera cv. Sangiovese leaf tissue 86
Different mycorrhizal symbionts affect phenolics content and antioxidant activity in diverse artichoke and tomato plant cultivars 86
Phenolics content and antioxidant activity in the leaves of two artichoke cultivars are differentially affected by six mycorrhizal symbionts 85
Arbuscular mycorrhizal fungal symbioses in organic systems: the role of crop breeding and management diversity 84
Functional complementarity of arbuscular mycorrhizal fungi and associated microbiota: the challenge of translational research 83
The response of different species of Lupinus to VAM endophytes. 82
Native mycorrhizal communities of olive tree roots as affected by protective green cover and soil tillage 82
Functional Significance of Anastomosis in Arbuscular Mycorrhizal Networks 78
Funghi micorrizici arbuscolari 75
Patterns of below-ground plant interconnections established by means od arbuscular mycorrhizal networks 74
Leaf UV-B irradiation and mycorrhizal symbionts affect lettuce VOC emissions and defence mechanisms, but not aphid feeding preferences 72
Health-promoting metabolites as affected by plant mycorrhizal status 69
I funghi micorrizici arbuscolari come indicatori dell’impatto dei pesticidi sul sistema suolo 67
Molecular diversity of native arbuscular mycorrhizal fungi colonizing the roots of diverse cover crops and subsequent organic maize 67
Smart use of microbial-rich vermicomposting to enhance tripartite plant-microbe-soil interactions 66
Mycorrhizal symbioses affect the production of health-promoting metabolites in host plants. 63
Unraveling soil fertility dilemma by smallholders in sub-saharan Africa: do arbuscular mycorrhizal fungi have a role to play? 63
Gene expression in Rhizoglomus irregulare at two different time points of mycorrhiza establishment in Helianthus annuus roots, as revealed by RNA-seq analysis 61
Risk management tools and the case study Brassica napus: Evaluating possible effects of genetically modified plants on soil microbial diversity 59
Possible role of arbuscular mycorrhizal fungi and associated bacteria in the recruitment of endophytic bacterial communities by plant roots 57
In situ collection of endangered arbuscular mycorrhizal fungi in a Mediterranean UNESCO Biosphere Reserve 56
Enhancing mycorrhizal symbiosis and productivity of field grown organic tomato through crop and management diversification 56
Arbuscular mycorrhizal fungi, key organisms in sand dune ecosystems 56
Small-scale soil heterogeneity affects the distribution of arbuscular mycorrhizal fungal species in a hot-spot field in a Mediterranean site 55
I funghi micorrizici arbuscolari, organismi chiave degli ecosistemi dunali 53
Potential for legume-cereal relay intercropping in enhancing plant-soil-AMF interactions and yield 52
Characterization of arbuscular mycorrhizal fungi in roots by means of epifluorescence microscopy and molecular methods 50
Health-Promoting Properties of Plant Products: The Role of Mycorrhizal Fungi and Associated Bacteria 50
Elevated atmospheric CO2 increases fungal biomass production of Glomus mosseae. 49
Le simbiosi micorriziche arbuscolari nei sistemi dunali costieri 47
Mycorrhizal networks facilitate the colonization of legume roots by a symbiotic nitrogen-fixing bacterium 45
Beneficial soil bacteria enhancing the functional value of fruits and vegetables 42
Mycorrhizal symbionts and associated bacteria: potent allies to improve plant phosphorus availability and food security 39
Diversity of a phosphate transporter gene among species and isolates of arbuscular mycorrhizal fungi 36
Can arbuscular mycorrhizal fungi and associated bacteria affect the diversity of the endophytic microbiota recruited by plant roots? 34
Diversity of maize root endophytic bacterial communities as affected by inbred lines, arbuscular mycorrhizal symbionts and their associated bacteria 34
Diversity of phosphate transporter genes among species and isolates of arbuscular mycorrhizal fungi 29
Do changes in Lactuca sativa metabolic performance, induced by mycorrhizal symbionts and leaf UV-B irradiation, play a role towards tolerance to a polyphagous insect pest? 26
Utilizzazione di microrganismi simbiontici micorrizici nel vivaismo ornamentale 25
Cibo funzionale e microrganismi benefci del suolo 24
Totale 10.015
Categoria #
all - tutte 24.196
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.196


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019301 0 0 0 0 0 0 0 0 0 0 177 124
2019/20201.728 202 118 155 97 138 172 204 134 171 140 153 44
2020/20211.239 82 51 84 89 83 113 75 99 240 83 64 176
2021/20221.173 44 80 39 61 188 153 58 69 48 69 60 304
2022/20231.495 174 133 114 103 159 201 38 134 275 11 103 50
2023/20241.217 163 145 164 118 233 178 91 63 30 32 0 0
Totale 10.167