CINECA IRIS Institutional Research Information System

MELE, MARCELLO
 Distribuzione geografica
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Continente #
NA - Nord America 26.097
AS - Asia 11.952
EU - Europa 10.751
SA - Sud America 1.749
Continente sconosciuto - Info sul continente non disponibili 744
AF - Africa 567
OC - Oceania 51
Totale 51.911
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Nazione #
US - Stati Uniti d'America 25.285
IT - Italia 4.679
SG - Singapore 3.740
CN - Cina 3.288
HK - Hong Kong 1.932
BR - Brasile 1.416
DE - Germania 1.106
VN - Vietnam 914
SE - Svezia 909
BG - Bulgaria 751
GB - Regno Unito 620
FR - Francia 600
CA - Canada 599
TR - Turchia 489
FI - Finlandia 451
RU - Federazione Russa 397
UA - Ucraina 375
KR - Corea 278
IN - India 276
JP - Giappone 262
CH - Svizzera 212
CI - Costa d'Avorio 154
NL - Olanda 130
BD - Bangladesh 126
ID - Indonesia 115
NG - Nigeria 105
AR - Argentina 100
IQ - Iraq 89
ES - Italia 81
PL - Polonia 73
MX - Messico 70
SN - Senegal 70
ZA - Sudafrica 69
PK - Pakistan 67
BE - Belgio 56
AT - Austria 54
CO - Colombia 54
EC - Ecuador 49
IR - Iran 46
SA - Arabia Saudita 46
IE - Irlanda 42
JM - Giamaica 41
CL - Cile 39
TH - Thailandia 34
AU - Australia 33
CZ - Repubblica Ceca 33
MY - Malesia 33
UZ - Uzbekistan 32
VE - Venezuela 32
DK - Danimarca 28
MA - Marocco 27
CR - Costa Rica 25
AE - Emirati Arabi Uniti 24
EG - Egitto 24
RO - Romania 24
KE - Kenya 23
PH - Filippine 21
PT - Portogallo 20
PY - Paraguay 20
BJ - Benin 19
JO - Giordania 19
ET - Etiopia 17
LT - Lituania 17
PE - Perù 17
TN - Tunisia 17
HN - Honduras 16
NZ - Nuova Zelanda 16
EU - Europa 15
GR - Grecia 15
RS - Serbia 15
IL - Israele 14
KZ - Kazakistan 14
TT - Trinidad e Tobago 13
AZ - Azerbaigian 11
UY - Uruguay 11
DZ - Algeria 10
NI - Nicaragua 10
SK - Slovacchia (Repubblica Slovacca) 10
HU - Ungheria 9
LB - Libano 9
TW - Taiwan 9
PS - Palestinian Territory 8
AL - Albania 7
DO - Repubblica Dominicana 7
GT - Guatemala 7
NP - Nepal 7
PA - Panama 7
HR - Croazia 6
KG - Kirghizistan 6
LY - Libia 6
OM - Oman 6
QA - Qatar 6
AO - Angola 5
BO - Bolivia 5
BY - Bielorussia 5
EE - Estonia 5
GE - Georgia 5
GY - Guiana 5
LV - Lettonia 5
SV - El Salvador 5
Totale 51.104
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Città #
Ashburn 3.003
Singapore 2.102
Woodbridge 2.025
Hong Kong 1.904
San Jose 1.666
Ann Arbor 1.562
Santa Clara 1.261
Fairfield 1.228
Houston 1.217
Chandler 1.167
Dallas 1.026
Milan 903
Serra 760
Beijing 746
Sofia 745
Shanghai 657
New York 593
Council Bluffs 581
Wilmington 509
Seattle 486
Jacksonville 458
Ottawa 425
Cambridge 420
Los Angeles 386
Boardman 368
Princeton 351
Hefei 332
Lawrence 289
Lauterbourg 268
Seoul 251
Nanjing 249
Izmir 247
Medford 239
Tokyo 237
Pisa 230
Frankfurt am Main 210
Ho Chi Minh City 181
Des Moines 177
Rome 173
Hanoi 160
London 160
Abidjan 154
Istanbul 145
Munich 144
Florence 143
Dong Ket 141
São Paulo 140
Bern 139
Helsinki 130
Buffalo 127
Redondo Beach 116
Lagos 103
Nanchang 98
Chicago 92
Dearborn 92
Redwood City 88
Orem 79
Jüchen 76
Dakar 70
Ogden 69
San Diego 68
Turku 68
Columbus 61
Phoenix 61
The Dalles 57
Kunming 56
Boulder 53
Warsaw 53
Atlanta 51
Rio de Janeiro 50
San Francisco 50
Hebei 48
Toronto 47
Bologna 46
Brussels 45
Montreal 45
Bremen 44
Changsha 44
Casciana Terme 42
Turin 42
Pune 41
Marseille 40
Shenyang 40
Brooklyn 39
Paris 39
Tianjin 39
Belo Horizonte 38
Lancaster 38
Norwalk 38
Amsterdam 37
Arezzo 37
Chennai 37
Vienna 37
Falls Church 36
Baghdad 35
Lucca 35
Düsseldorf 34
Hyderabad 34
Capannori 33
Guangzhou 32
Totale 33.868
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Nome #
Agroforestry system for mitigation and adaptation to climate change: Effects on animal welfare and productivity 471
Effetto della somministrazione orale di tannini di castagno sulla risoluzione della diarrea nel vitello lattante 364
Emission of greenhouses gas in Italy: an inventory for the sheep sector using the Tier 3 of IPCC guidelines 358
Novel Yeasts Producing High Levels of Conjugated Linoleic Acid and Organic Acids in Fermented Doughs 303
Aroma profile of Fuji apples treated with gelatin edible coating during their storage 297
Simulating the effect of climatic variations on the long-term performance of different agroforestry systems within field trials using virtual experiments 282
Simulating the effect of light availability reduction on grass and legume swards in a Mediterranean rainfed plot trial 276
Volatiles in raw and cooked meat from lambs fed olive cake and linseed 274
Effects of tree presence on forage yield and nutritive value in agroforestry livestock systems: a global systematic review 265
Cholesterol and fatty acids oxidation in meat from three muscles of Massese suckling lambs slaughtered at different weights 264
Olive Pomace in Diet Limits Lipid Peroxidation of Sausages from Cinta Senese Swine 259
Conjugated Linoleic Acid (CLA) content of meat from three muscles of Massese suckling lambs slaughtered at different weights 257
Histological Characteristics, Fatty Acid Composition of Lipid Fractions, and Cholesterol Content of Semimembranosus and Triceps Brachii Muscles in Maremmana and Limousine Bovine Breeds 247
Fatty acid composition, oxidation status and volatile organic compounds in "Colonnata" lard from Large White or Cinta Senese pigs as affected by curing time 247
The relationship between milk yield and animal welfare in dairy cattle farms evaluated with ClassyFarm protocol 243
Investigating mutual relationship among milk fatty acids by multivariate factor analysis in dairy cows 243
Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed 241
Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes. 235
Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids 232
Produrre insetti: opportunità per l’azienda multifunzionale 231
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins 230
Development of a machine learning tool for the enhancement of carbon footprint prediction for cattle milk production 229
Key practices affecting the environmental impact of Ewe milk in mixed farming systems 228
Diacylglycerol acyltransferase 1, stearoyl-CoA desaturase 1, and sterol regulatory element binding protein 1 gene polymorphisms and milk fatty acid composition in Italian Brown cattle 225
Microencapsulated fish oil to enrich yoghurt with omega-3 fatty acids: evaluation of fatty acid composition and volatile compounds 224
BOVITA: a first overview on genomewide genetic diversity of Italian autochthonous cattle breeds 224
Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes 223
Linseed supplementation in the diet of fattening pigs: Effect on the fatty acid profile of different pork cuts 222
Effect of olive pomace and extruded linseed on milk yield and fatty acid composition from dairy ewes 221
Efficacy test of a hydrolysable tannin extract against necrotic enteritis in challenged broiler chickens 220
Microwave-Assisted Drying for the Conservation of Honeybee Pollen 218
Light reduction affected agronomic performance and nutritive value of temporary grassland swards in a Mediterranean rainfed plot trial 217
Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows 216
VOCs produced by healthy and Bactrocera oleae-infested olive fruits from three cultivars: impact on the host location behavior of the braconid parasitoid Psyttalia concolor 215
Effects of intercropping on the herbage production of a binary grass-legume mixture (Hedysarum coronarium L. and Lolium multiflorum Lam.) under artificial shade in Mediterranean rainfed conditions 214
A multivariate approach to exploring interrelationships among milk fatty acids across ruminant species 213
Effect of different diet composition on the fat profile of two different black soldier fly larvae populations 213
Dietary linseed supplementation affects the fatty acid composition of the sn-2 position of triglycerides in sheep milk 213
Whole extruded linseed in the diet of dairy ewes during early lactation: effect on the fatty acid composition of milk and cheese 210
Association Between a Polymorphism at the Stearoyl-CoA Desaturase Locus and Milk Production Traits in Italian Holsteins 210
Effect of oleic and conjugated linoleic acid in the diet of broiler chickens on the live growth performances, carcass traits and meat fatty acid profile 208
Metodi di analisi per lo studio della frazione lipidica del latte, dei prodotti di origine animale e degli alimenti zootecnici 208
A rapid method of extraction for the milk fat aimed at determining fatty acids composition 207
Effect of linseed supplementation on fatty acid composition and lipid oxidation of Maremmana beef 207
Study on the Influence of Pasture on Volatile Fraction of Ewes’ Dairy Products by Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry 206
Adaptive significance of food income in European snakes: Body size is related to prey energetics 206
Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: Effect on fatty acid and triglycerides composition and on oxidative stability 203
Agroforestry systems for adaptation to and mitigation of climate change: Effects on soil fertility 202
Iodine supplementation in dairy ewes nutrition: effect on milk production traits and milk iodine content 200
Carbon monoxide as stunning/killing method on farmed Atlantic salmon ( Salmo salar ): effects on lipid and cholesterol oxidation 200
VOCs-Mediated Location of Olive Fly Larvae by the Braconid Parasitoid Psyttalia concolor: A Multivariate Comparison among VOC Bouquets from Three Olive Cultivars 200
Association between LGB polymorphism and bovine milk fatty acids composition: preliminary results 199
Conjugated linoleic acid and C18:1 isomers content in milk fat of sheep and their transfer to Pecorino Toscano cheese 199
Use of a computerized pedometer for heat detection in dairy cows 198
Innovazione e perfezionamento tecnologico in acquacoltura mediante l'ottenimento di linee poliploidi sterili e ginogenotiche nella trota fario (Salmo trutta) e trota iridea (Oncorhyncus mikiss) - Sottoprogetto A: Tecnologie di impiego aziendale per la produzione di linee poliploidi sterili 198
Conjugated linoleic acid (CLA) content in milk of three dairy sheep breeds 198
Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins 197
In vitro screening of the ruminal methane and ammonia mitigating potential of mixtures of either chestnut or quebracho tannins with blends of essential oils as feed additives 196
Effect of different doses of cracked whole soybean on milk fatty acid composition in buffalo 196
Evaluation of Brix Refractometry for the Estimation of Colostrum Quality in Jennies 196
Neutral Detergent Fibre (NDF) and Non Structural Carbohydrate (NSC) requirements in the nutrition of dairy ewes 195
Stearoyl-CoA desaturase gene polymorphism and milk production traits in Italian holsteins 195
Genetic aspects of enteric methane emission in ruminants livestock 194
Influence of cooking on lipid oxidation of lamb meat 193
The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat 193
Application of the "Tracking signal method" to the monitoring of udder health and oestrus in dairy cows 191
Consumer attitudes toward dairy products from sheep and goats: A cross-continental perspective 190
Effect of Quebracho tannin extract on soybean and linseed oil biohydrogenation by solid associated bacteria: an in vitro study 189
Flower scent bouquet variation and bee pollinator visits in Stevia rebaudiana Bertoni (Asteraceae), a source of natural sweeteners 188
Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study 188
Effects of candidate gene polymorphisms on the detailed fatty acids profile determined by gas chromatography in bovine milk 187
Lipid characterization of chestnut and willow honeybee-collected pollen: Impact of freeze-drying and microwave-assisted drying 187
Invited review: Plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: Experimental evidence and methodological approaches 187
Le frazioni lipidiche del latte e della carne dei ruminanti 186
Fatty acids composition of Colonnata lard from two different swine breeds 186
Nutraceutical components of Pecorino Toscano cheese 185
Effect of dietary saponins from Quillaja saponaria L. on fatty acid composition and cholesterol content in muscle Longissimus dorsi of lambs 185
Upgrading the lipid fraction of foods of animal origin by dietary means: rumen activity and presence of trans fatty acids and CLA in milk and meat 185
Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes 185
Multiple behavioural asymmetries impact male mating success in the khapra beetle, Trogoderma granarium 184
First results on relationship between BLG polymorphism and milk fatty acids composition in milk of Massese dairy ewes 183
Effect of heat stress on animal production and welfare: the case of dairy cow 183
Oral administration of chestnut tannins to reduce the duration of neonatal calf diarrhea 183
Use of multivariate factor analysis to define new indicator variables for milk composition and coagulation properties in Brown Swiss cows 182
Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk 182
Effect of forage/concentrate ratio and soybean oil supplementation on milk yield and quality from dairy goats 182
Histochemical characterisation and gene expression analysis of skeletal muscles from maremmana and aubrac steers reared on grazing and feedlot systems 181
The effects of tannins on ruminal biohydrogenation in vitro 179
Latent variable models on performance tests in guide dogs. 1. Factor analysis. 179
Effect of dietary fat quality on C18:1 fatty acids and conjugated linoleic acid production: An in vitro rumen fermentation study 179
Relationship between beta-lactoglobulin polymorphism and milk fatty acid composition in milk of Massese dairy ewes 179
Rearing improvement in organic Maremmana beef production: “in vivo” performance and carcass characteristics 178
Effect of dietary polyunsaturated fatty acids on Stearoyl CoA-Desaturase gene expression in intramuscular lipids of lamb 177
Conjugated linoleic acid isomers strongly improve the redox status of bovine mammary epithelial cells (BME-UV1) 177
Multivariate analysis of milk fatty acid composition is able to discriminate dairy farm according to feeding regimen and predicted methane emission 177
Feeding mid-lactation dairy ewes with a low in starch mixture of agro-industrial by-products: effects on performance, milk quality, and environmental impact 177
Analysis of the land use and grazing management in dairy sheep farms using a GIS methodology 176
Designing milk fat to improve healthfulness and functional properties of dairy products: from feeding strategies to a genetic approach 176
Evaluation of yeast products in larval diets for the medfly, Ceratitis capitata (Wiedemann)(Diptera Tephritidae) 176
Effect of three species of herbage (Medicago sativa, Lolium multiflorum, Avana sativa) on in vitro ruminal production of conjugated linoleic and vaccenic acids 176
Totale 21.353
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Categoria #
all - tutte 141.250
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 141.250
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.792 0 0 78 213 569 405 111 132 146 58 171 909
2022/20233.798 418 381 200 341 485 524 46 278 764 32 217 112
2023/20243.789 477 425 432 352 557 609 118 124 79 117 146 353
2024/202510.370 65 435 347 570 1.058 880 865 649 1.064 1.367 1.073 1.997
2025/202611.539 647 1.537 1.078 879 1.021 1.094 1.742 516 915 1.170 538 402
2026/20274.063 324 1.862 1.877 0 0 0 0 0 0 0 0 0
Totale 51.911