CINECA IRIS Institutional Research Information System

MELE, MARCELLO
 Distribuzione geografica
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Continente #
NA - Nord America 14.650
EU - Europa 8.192
AS - Asia 3.058
AF - Africa 387
SA - Sud America 57
OC - Oceania 30
Continente sconosciuto - Info sul continente non disponibili 16
Totale 26.390
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Nazione #
US - Stati Uniti d'America 14.173
IT - Italia 3.940
CN - Cina 1.430
SE - Svezia 875
DE - Germania 829
BG - Bulgaria 746
SG - Singapore 612
CA - Canada 454
GB - Regno Unito 431
UA - Ucraina 355
VN - Vietnam 326
TR - Turchia 291
FI - Finlandia 263
CH - Svizzera 165
FR - Francia 160
CI - Costa d'Avorio 151
RU - Federazione Russa 125
IN - India 114
NG - Nigeria 101
HK - Hong Kong 88
SN - Senegal 68
BE - Belgio 48
IR - Iran 41
ID - Indonesia 40
ES - Italia 34
IE - Irlanda 31
NL - Olanda 31
BR - Brasile 26
AT - Austria 25
PL - Polonia 25
TH - Thailandia 24
KR - Corea 22
PK - Pakistan 22
RO - Romania 19
AU - Australia 18
DK - Danimarca 18
BJ - Benin 17
CZ - Repubblica Ceca 16
CO - Colombia 15
EU - Europa 15
JP - Giappone 15
RS - Serbia 13
ZA - Sudafrica 13
MX - Messico 12
NZ - Nuova Zelanda 12
EG - Egitto 10
ET - Etiopia 8
GR - Grecia 8
MY - Malesia 8
AR - Argentina 7
IL - Israele 6
SK - Slovacchia (Repubblica Slovacca) 6
HR - Croazia 5
TN - Tunisia 5
CR - Costa Rica 4
DO - Repubblica Dominicana 4
HU - Ungheria 4
PE - Perù 4
AD - Andorra 3
AE - Emirati Arabi Uniti 3
CL - Cile 3
KE - Kenya 3
LV - Lettonia 3
PT - Portogallo 3
TD - Ciad 3
TW - Taiwan 3
CM - Camerun 2
DZ - Algeria 2
GE - Georgia 2
GL - Groenlandia 2
LK - Sri Lanka 2
LT - Lituania 2
LU - Lussemburgo 2
NO - Norvegia 2
PH - Filippine 2
SI - Slovenia 2
UY - Uruguay 2
A1 - Anonimo 1
BH - Bahrain 1
BY - Bielorussia 1
GT - Guatemala 1
IM - Isola di Man 1
IQ - Iraq 1
JO - Giordania 1
KH - Cambogia 1
MA - Marocco 1
MK - Macedonia 1
NP - Nepal 1
RW - Ruanda 1
SA - Arabia Saudita 1
TZ - Tanzania 1
UG - Uganda 1
UZ - Uzbekistan 1
Totale 26.390
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Città #
Woodbridge 2.023
Ann Arbor 1.562
Fairfield 1.228
Houston 1.183
Chandler 1.167
Milan 839
Ashburn 812
Serra 757
Sofia 742
Beijing 566
Wilmington 502
Seattle 477
New York 472
Jacksonville 452
Ottawa 421
Cambridge 420
Princeton 351
Boardman 349
Singapore 349
Lawrence 288
Nanjing 245
Izmir 243
Medford 238
Des Moines 171
Pisa 171
Abidjan 151
Frankfurt am Main 142
Dong Ket 141
Bern 139
Rome 124
London 120
Florence 115
Lagos 101
Nanchang 95
Dearborn 91
Redwood City 88
Hong Kong 80
Jüchen 76
Ogden 69
Dakar 68
San Diego 62
Los Angeles 55
Kunming 54
Boulder 53
Hebei 48
Bremen 44
Brussels 43
Casciana Terme 42
Pune 40
Arezzo 37
Changsha 37
Marseille 37
Shenyang 37
Falls Church 36
Santa Clara 36
Lancaster 35
Norwalk 35
Hefei 34
Bologna 33
Capannori 33
Dallas 32
Shanghai 32
Gaeta 30
Jiaxing 28
Sassari 28
Helsinki 27
Tianjin 27
Hyderabad 25
Munich 25
Auburn Hills 24
Chicago 24
Fuzhou 24
Genova 24
Siena 23
Vienna 23
Orange 22
Warsaw 22
Phoenix 21
Kocaeli 20
Washington 19
Freiburg im Breisgau 18
Cotonou 17
Dublin 17
Livorno 17
Lucca 17
Madrid 17
Perugia 17
Paris 16
Jinan 15
Palermo 15
Torino 15
Turin 15
Cagliari 14
Indiana 14
Bari 13
Belgrade 13
Catania 13
Guangzhou 13
Hangzhou 13
Lyon 13
Totale 19.261
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Nome #
Effetto della somministrazione orale di tannini di castagno sulla risoluzione della diarrea nel vitello lattante 268
Agroforestry system for mitigation and adaptation to climate change: Effects on animal welfare and productivity 254
Emission of greenhouses gas in Italy: an inventory for the sheep sector using the Tier 3 of IPCC guidelines 238
Conjugated Linoleic Acid (CLA) content of meat from three muscles of Massese suckling lambs slaughtered at different weights 184
Aroma profile of Fuji apples treated with gelatin edible coating during their storage 183
Cholesterol and fatty acids oxidation in meat from three muscles of Massese suckling lambs slaughtered at different weights 178
Fatty acid composition, oxidation status and volatile organic compounds in "Colonnata" lard from Large White or Cinta Senese pigs as affected by curing time 177
Volatiles in raw and cooked meat from lambs fed olive cake and linseed 173
Olive Pomace in Diet Limits Lipid Peroxidation of Sausages from Cinta Senese Swine 168
BOVITA: a first overview on genomewide genetic diversity of Italian autochthonous cattle breeds 166
Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed 157
Metodi di analisi per lo studio della frazione lipidica del latte, dei prodotti di origine animale e degli alimenti zootecnici 157
Simulating the effect of light availability reduction on grass and legume swards in a Mediterranean rainfed plot trial 157
Whole extruded linseed in the diet of dairy ewes during early lactation: effect on the fatty acid composition of milk and cheese 155
Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes. 152
Histological Characteristics, Fatty Acid Composition of Lipid Fractions, and Cholesterol Content of Semimembranosus and Triceps Brachii Muscles in Maremmana and Limousine Bovine Breeds 152
Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids 150
Novel Yeasts Producing High Levels of Conjugated Linoleic Acid and Organic Acids in Fermented Doughs 150
Effect of oleic and conjugated linoleic acid in the diet of broiler chickens on the live growth performances, carcass traits and meat fatty acid profile 149
Carbon monoxide as stunning/killing method on farmed Atlantic salmon ( Salmo salar ): effects on lipid and cholesterol oxidation 149
Efficacy test of a hydrolysable tannin extract against necrotic enteritis in challenged broiler chickens 148
Produrre insetti: opportunità per l’azienda multifunzionale 147
Study on the Influence of Pasture on Volatile Fraction of Ewes’ Dairy Products by Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry 144
Application of the "Tracking signal method" to the monitoring of udder health and oestrus in dairy cows 144
Conjugated linoleic acid (CLA) content in milk of three dairy sheep breeds 143
Microwave-Assisted Drying for the Conservation of Honeybee Pollen 141
Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes 140
Conjugated linoleic acid and C18:1 isomers content in milk fat of sheep and their transfer to Pecorino Toscano cheese 140
Effect of dietary saponins from Quillaja saponaria L. on fatty acid composition and cholesterol content in muscle Longissimus dorsi of lambs 137
Designing milk fat to improve healthfulness and functional properties of dairy products: from feeding strategies to a genetic approach 135
The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat 135
Effect of olive pomace and extruded linseed on milk yield and fatty acid composition from dairy ewes 135
Neutral Detergent Fibre (NDF) and Non Structural Carbohydrate (NSC) requirements in the nutrition of dairy ewes 133
Simulating the effect of climatic variations on the long-term performance of different agroforestry systems within field trials using virtual experiments 132
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins 131
Adaptive significance of food income in European snakes: Body size is related to prey energetics 131
Association between LGB polymorphism and bovine milk fatty acids composition: preliminary results 130
Transcript profiling in the milk of dairy ewes fed extruded linseed 130
Fatty acids composition of Colonnata lard from two different swine breeds 129
Upgrading the lipid fraction of foods of animal origin by dietary means: rumen activity and presence of trans fatty acids and CLA in milk and meat 129
Dietary linseed supplementation affects the fatty acid composition of the sn-2 position of triglycerides in sheep milk 129
Innovazione e perfezionamento tecnologico in acquacoltura mediante l'ottenimento di linee poliploidi sterili e ginogenotiche nella trota fario (Salmo trutta) e trota iridea (Oncorhyncus mikiss) - Sottoprogetto A: Tecnologie di impiego aziendale per la produzione di linee poliploidi sterili 128
Influence of cooking on lipid oxidation of lamb meat 128
Use of multivariate factor analysis to define new indicator variables for milk composition and coagulation properties in Brown Swiss cows 128
Latent variable models on performance tests in guide dogs. 1. Factor analysis. 128
Stearoyl-CoA desaturase gene polymorphism and milk production traits in Italian holsteins 127
Effect of linseed supplementation on fatty acid composition and lipid oxidation of Maremmana beef 127
Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: Effect on fatty acid and triglycerides composition and on oxidative stability 126
A rapid method of extraction for the milk fat aimed at determining fatty acids composition 126
Effect of forage/concentrate ratio and soybean oil supplementation on milk yield and quality from dairy goats 126
Relationship between beta-lactoglobulin polymorphism and milk fatty acid composition in milk of Massese dairy ewes 125
Association Between a Polymorphism at the Stearoyl-CoA Desaturase Locus and Milk Production Traits in Italian Holsteins 124
Lipid characterization of chestnut and willow honeybee-collected pollen: Impact of freeze-drying and microwave-assisted drying 124
Flower scent bouquet variation and bee pollinator visits in Stevia rebaudiana Bertoni (Asteraceae), a source of natural sweeteners 124
Effect of Quebracho tannin extract on soybean and linseed oil biohydrogenation by solid associated bacteria: an in vitro study 123
Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows 122
Investigating mutual relationship among milk fatty acids by multivariate factor analysis in dairy cows 122
VOCs-Mediated Location of Olive Fly Larvae by the Braconid Parasitoid Psyttalia concolor: A Multivariate Comparison among VOC Bouquets from Three Olive Cultivars 122
Multivariate factor analysis of detailed milk fatty acid profile: Effects of dairy system, feeding, herd, parity, and stage of lactation 121
Evaluation of yeast products in larval diets for the medfly, Ceratitis capitata (Wiedemann)(Diptera Tephritidae) 119
Genetic aspects of enteric methane emission in ruminants livestock 119
Conjugated linoleic acid isomers strongly improve the redox status of bovine mammary epithelial cells (BME-UV1) 118
Lipid requirements in the nutrition of dairy ewes 118
First results on relationship between BLG polymorphism and milk fatty acids composition in milk of Massese dairy ewes 116
Diacylglycerol acyltransferase 1, stearoyl-CoA desaturase 1, and sterol regulatory element binding protein 1 gene polymorphisms and milk fatty acid composition in Italian Brown cattle 116
Microencapsulated fish oil to enrich yoghurt with omega-3 fatty acids: evaluation of fatty acid composition and volatile compounds 116
Use of a computerized pedometer for heat detection in dairy cows 115
Analysis of the land use and grazing management in dairy sheep farms using a GIS methodology 115
Effect of dietary fat quality on C18:1 fatty acids and conjugated linoleic acid production: An in vitro rumen fermentation study 115
Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk 115
VOCs produced by healthy and Bactrocera oleae-infested olive fruits from three cultivars: impact on the host location behavior of the braconid parasitoid Psyttalia concolor 115
Ruminal biohydrogenation as affected by tannins in vitro 114
Nutraceutical components of Pecorino Toscano cheese 113
Effect of forage/concentrate ratio and soybean oil supplementation on C18:1 and CLA isomers in milk fat from Saanen goats 112
The effects of tannins on ruminal biohydrogenation in vitro 112
Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins 112
Effect of chestnut and quebracho tannins on fatty acid profile in rumen liquid- and solid-associated bacteria: an in vitro study 112
Olive oil calcium soaps and rumen protected methionine in the diet of lactating ewes: effect on milk quality 112
Relationship between milk fatty acid composition and milk fat yield in Sarda dairy sheep 111
Iodine supplementation in dairy ewes nutrition: effect on milk production traits and milk iodine content 111
Multiple behavioural asymmetries impact male mating success in the khapra beetle, Trogoderma granarium 111
Effect of dietary polyunsaturated fatty acids on Stearoyl CoA-Desaturase gene expression in intramuscular lipids of lamb 110
Oxidation status of lipid of “Colonnata Lard” from two different swine breeds 108
Sheep cheese naturally enriched in a-­linolenic, conjugated linoleic and vaccenic acids improves the lipid profile and reduces anandamide in the plasma of hypercholesterolaemic subjects 108
Effect of dried or green herbage on vaccenic acid and conjugated linoleic acid production during in vitro rumen fermentation 108
Effect of three species of herbage (Medicago sativa, Lolium multiflorum, Avana sativa) on in vitro ruminal production of conjugated linoleic and vaccenic acids 108
RNA isolation from the milk of dairy ewes for transcriptome analysis 107
Oral administration of chestnut tannins to reduce the duration of neonatal calf diarrhea 107
Organic farming systems for adaptation to and mitigation of climate change: Effects on soil fertility and resource use efficiency 107
Stearoyl CoA desaturase expression in lamb muscles as affected by dietary lipid supplementation 105
Effect of kind of dietary fat on the quality of milk fat from Italian Friesian cows 105
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids 104
Valutazione dell’attitudine alla coagulazione presamica del latte di bovine Frisone, Brune e Reggiane 103
Le frazioni lipidiche del latte e della carne dei ruminanti 103
Impiego di modelli matematici empirici nello studio della curva di lattazione della pecora di razza Massese 102
Light reduction affected agronomic performance and nutritive value of temporary grassland swards in a Mediterranean rainfed plot trial 101
Rearing improvement in organic Maremmana beef production: “in vivo” performance and carcass characteristics 101
Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins 101
Agroforestry systems for adaptation to and mitigation of climate change: Effects on soil fertility 101
Effect of pasture composition on nutraceutical components of Pecorino Toscano cheese 100
Totale 13.137
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Categoria #
all - tutte 71.115
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 71.115
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.804 0 0 0 238 356 364 429 286 362 293 386 90
2020/20212.616 203 91 157 101 266 158 141 276 355 264 167 437
2021/20223.132 62 278 78 213 569 405 111 132 146 58 171 909
2022/20233.798 418 381 200 341 485 524 46 278 764 32 217 112
2023/20243.789 477 425 432 352 557 609 118 124 79 117 146 353
2024/20251.086 65 435 347 239 0 0 0 0 0 0 0 0
Totale 27.025