CINECA IRIS Institutional Research Information System

MELE, MARCELLO
 Distribuzione geografica
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Continente #
NA - Nord America 22.228
AS - Asia 11.914
EU - Europa 10.618
SA - Sud America 1.689
AF - Africa 564
OC - Oceania 48
Continente sconosciuto - Info sul continente non disponibili 20
Totale 47.081
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Nazione #
US - Stati Uniti d'America 21.548
IT - Italia 4.594
SG - Singapore 3.743
CN - Cina 3.286
HK - Hong Kong 1.931
BR - Brasile 1.378
DE - Germania 1.103
VN - Vietnam 915
SE - Svezia 895
BG - Bulgaria 750
GB - Regno Unito 615
FR - Francia 596
CA - Canada 545
TR - Turchia 487
FI - Finlandia 452
RU - Federazione Russa 394
UA - Ucraina 373
KR - Corea 277
IN - India 276
JP - Giappone 261
CH - Svizzera 213
CI - Costa d'Avorio 154
NL - Olanda 125
BD - Bangladesh 109
ID - Indonesia 108
NG - Nigeria 105
AR - Argentina 95
IQ - Iraq 88
ES - Italia 75
PL - Polonia 73
SN - Senegal 70
ZA - Sudafrica 68
MX - Messico 66
PK - Pakistan 65
BE - Belgio 56
AT - Austria 52
CO - Colombia 48
EC - Ecuador 48
IR - Iran 46
SA - Arabia Saudita 46
IE - Irlanda 42
CZ - Repubblica Ceca 33
AU - Australia 32
CL - Cile 32
TH - Thailandia 32
UZ - Uzbekistan 32
MY - Malesia 31
VE - Venezuela 30
DK - Danimarca 28
MA - Marocco 27
AE - Emirati Arabi Uniti 24
EG - Egitto 24
RO - Romania 24
KE - Kenya 21
PH - Filippine 20
BJ - Benin 19
JM - Giamaica 19
JO - Giordania 19
PY - Paraguay 19
PT - Portogallo 18
ET - Etiopia 17
LT - Lituania 17
PE - Perù 17
TN - Tunisia 17
EU - Europa 15
GR - Grecia 15
NZ - Nuova Zelanda 15
RS - Serbia 15
IL - Israele 13
KZ - Kazakistan 13
AZ - Azerbaigian 11
UY - Uruguay 11
DZ - Algeria 10
SK - Slovacchia (Repubblica Slovacca) 10
CR - Costa Rica 9
HU - Ungheria 9
TT - Trinidad e Tobago 9
TW - Taiwan 9
LB - Libano 8
PS - Palestinian Territory 8
AL - Albania 7
DO - Repubblica Dominicana 7
NP - Nepal 7
PA - Panama 7
GT - Guatemala 6
HR - Croazia 6
KG - Kirghizistan 6
LY - Libia 6
OM - Oman 6
QA - Qatar 6
AO - Angola 5
BO - Bolivia 5
GE - Georgia 5
GY - Guiana 5
LV - Lettonia 5
SY - Repubblica araba siriana 5
EE - Estonia 4
HN - Honduras 4
XK - ???statistics.table.value.countryCode.XK??? 4
AD - Andorra 3
Totale 47.012
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Città #
Ashburn 2.301
Singapore 2.104
Woodbridge 2.025
Hong Kong 1.904
Ann Arbor 1.562
San Jose 1.390
Santa Clara 1.238
Fairfield 1.228
Houston 1.202
Chandler 1.167
Dallas 1.003
Milan 883
Serra 760
Sofia 744
Beijing 743
Shanghai 657
New York 553
Wilmington 506
Seattle 483
Jacksonville 455
Ottawa 425
Cambridge 420
Boardman 367
Princeton 351
Los Angeles 337
Hefei 332
Lawrence 288
Lauterbourg 268
Seoul 250
Nanjing 249
Izmir 247
Medford 239
Tokyo 236
Council Bluffs 234
Pisa 234
Frankfurt am Main 210
Ho Chi Minh City 184
Des Moines 175
Rome 163
Hanoi 160
London 160
Abidjan 154
Istanbul 144
Munich 144
Florence 143
Dong Ket 141
Bern 139
Helsinki 130
Redondo Beach 116
São Paulo 114
Buffalo 108
Lagos 103
Nanchang 98
Dearborn 92
Redwood City 88
Jüchen 76
Orem 76
Chicago 72
Dakar 70
Ogden 69
Turku 69
San Diego 64
Columbus 59
Kunming 56
The Dalles 55
Boulder 53
Warsaw 53
Rio de Janeiro 50
Hebei 48
Bologna 46
Brussels 45
Bremen 44
Changsha 44
Casciana Terme 42
Turin 42
Pune 41
Marseille 40
Shenyang 40
Paris 39
Tianjin 39
Belo Horizonte 38
Amsterdam 37
Arezzo 37
Chennai 37
Vienna 37
Falls Church 36
Lancaster 36
Norwalk 36
Baghdad 35
Lucca 35
San Francisco 35
Düsseldorf 34
Hyderabad 34
Capannori 33
Zurich 33
Brooklyn 32
Guangzhou 32
Jakarta 32
Lurano 32
Phoenix 31
Totale 32.175
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Nome #
Agroforestry system for mitigation and adaptation to climate change: Effects on animal welfare and productivity 451
Emission of greenhouses gas in Italy: an inventory for the sheep sector using the Tier 3 of IPCC guidelines 345
Effetto della somministrazione orale di tannini di castagno sulla risoluzione della diarrea nel vitello lattante 335
Novel Yeasts Producing High Levels of Conjugated Linoleic Acid and Organic Acids in Fermented Doughs 296
Simulating the effect of climatic variations on the long-term performance of different agroforestry systems within field trials using virtual experiments 266
Volatiles in raw and cooked meat from lambs fed olive cake and linseed 266
Simulating the effect of light availability reduction on grass and legume swards in a Mediterranean rainfed plot trial 261
Cholesterol and fatty acids oxidation in meat from three muscles of Massese suckling lambs slaughtered at different weights 257
Conjugated Linoleic Acid (CLA) content of meat from three muscles of Massese suckling lambs slaughtered at different weights 253
Olive Pomace in Diet Limits Lipid Peroxidation of Sausages from Cinta Senese Swine 252
Aroma profile of Fuji apples treated with gelatin edible coating during their storage 243
Histological Characteristics, Fatty Acid Composition of Lipid Fractions, and Cholesterol Content of Semimembranosus and Triceps Brachii Muscles in Maremmana and Limousine Bovine Breeds 240
Fatty acid composition, oxidation status and volatile organic compounds in "Colonnata" lard from Large White or Cinta Senese pigs as affected by curing time 240
Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed 231
Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids 225
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins 224
Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes. 224
Produrre insetti: opportunità per l’azienda multifunzionale 222
Diacylglycerol acyltransferase 1, stearoyl-CoA desaturase 1, and sterol regulatory element binding protein 1 gene polymorphisms and milk fatty acid composition in Italian Brown cattle 217
BOVITA: a first overview on genomewide genetic diversity of Italian autochthonous cattle breeds 215
Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes 215
Linseed supplementation in the diet of fattening pigs: Effect on the fatty acid profile of different pork cuts 211
Effect of olive pomace and extruded linseed on milk yield and fatty acid composition from dairy ewes 210
Microwave-Assisted Drying for the Conservation of Honeybee Pollen 210
Dietary linseed supplementation affects the fatty acid composition of the sn-2 position of triglycerides in sheep milk 208
Efficacy test of a hydrolysable tannin extract against necrotic enteritis in challenged broiler chickens 207
Effects of intercropping on the herbage production of a binary grass-legume mixture (Hedysarum coronarium L. and Lolium multiflorum Lam.) under artificial shade in Mediterranean rainfed conditions 206
Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows 206
Microencapsulated fish oil to enrich yoghurt with omega-3 fatty acids: evaluation of fatty acid composition and volatile compounds 206
Association Between a Polymorphism at the Stearoyl-CoA Desaturase Locus and Milk Production Traits in Italian Holsteins 205
Light reduction affected agronomic performance and nutritive value of temporary grassland swards in a Mediterranean rainfed plot trial 204
Whole extruded linseed in the diet of dairy ewes during early lactation: effect on the fatty acid composition of milk and cheese 203
Adaptive significance of food income in European snakes: Body size is related to prey energetics 202
Effect of linseed supplementation on fatty acid composition and lipid oxidation of Maremmana beef 199
Metodi di analisi per lo studio della frazione lipidica del latte, dei prodotti di origine animale e degli alimenti zootecnici 199
Study on the Influence of Pasture on Volatile Fraction of Ewes’ Dairy Products by Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry 197
VOCs produced by healthy and Bactrocera oleae-infested olive fruits from three cultivars: impact on the host location behavior of the braconid parasitoid Psyttalia concolor 197
Effect of oleic and conjugated linoleic acid in the diet of broiler chickens on the live growth performances, carcass traits and meat fatty acid profile 195
Carbon monoxide as stunning/killing method on farmed Atlantic salmon ( Salmo salar ): effects on lipid and cholesterol oxidation 193
Conjugated linoleic acid and C18:1 isomers content in milk fat of sheep and their transfer to Pecorino Toscano cheese 193
Effect of different diet composition on the fat profile of two different black soldier fly larvae populations 192
Conjugated linoleic acid (CLA) content in milk of three dairy sheep breeds 192
Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins 191
Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: Effect on fatty acid and triglycerides composition and on oxidative stability 190
Investigating mutual relationship among milk fatty acids by multivariate factor analysis in dairy cows 190
VOCs-Mediated Location of Olive Fly Larvae by the Braconid Parasitoid Psyttalia concolor: A Multivariate Comparison among VOC Bouquets from Three Olive Cultivars 190
In vitro screening of the ruminal methane and ammonia mitigating potential of mixtures of either chestnut or quebracho tannins with blends of essential oils as feed additives 189
Neutral Detergent Fibre (NDF) and Non Structural Carbohydrate (NSC) requirements in the nutrition of dairy ewes 189
Innovazione e perfezionamento tecnologico in acquacoltura mediante l'ottenimento di linee poliploidi sterili e ginogenotiche nella trota fario (Salmo trutta) e trota iridea (Oncorhyncus mikiss) - Sottoprogetto A: Tecnologie di impiego aziendale per la produzione di linee poliploidi sterili 189
Iodine supplementation in dairy ewes nutrition: effect on milk production traits and milk iodine content 189
The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat 187
Evaluation of Brix Refractometry for the Estimation of Colostrum Quality in Jennies 187
Association between LGB polymorphism and bovine milk fatty acids composition: preliminary results 186
Agroforestry systems for adaptation to and mitigation of climate change: Effects on soil fertility 186
Use of a computerized pedometer for heat detection in dairy cows 184
Application of the "Tracking signal method" to the monitoring of udder health and oestrus in dairy cows 184
A rapid method of extraction for the milk fat aimed at determining fatty acids composition 184
Consumer attitudes toward dairy products from sheep and goats: A cross-continental perspective 184
Genetic aspects of enteric methane emission in ruminants livestock 183
Effect of different doses of cracked whole soybean on milk fatty acid composition in buffalo 182
Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study 182
Stearoyl-CoA desaturase gene polymorphism and milk production traits in Italian holsteins 181
Influence of cooking on lipid oxidation of lamb meat 180
Flower scent bouquet variation and bee pollinator visits in Stevia rebaudiana Bertoni (Asteraceae), a source of natural sweeteners 180
Effect of dietary saponins from Quillaja saponaria L. on fatty acid composition and cholesterol content in muscle Longissimus dorsi of lambs 179
Invited review: Plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: Experimental evidence and methodological approaches 179
Le frazioni lipidiche del latte e della carne dei ruminanti 178
Upgrading the lipid fraction of foods of animal origin by dietary means: rumen activity and presence of trans fatty acids and CLA in milk and meat 178
Lipid characterization of chestnut and willow honeybee-collected pollen: Impact of freeze-drying and microwave-assisted drying 178
Effect of Quebracho tannin extract on soybean and linseed oil biohydrogenation by solid associated bacteria: an in vitro study 178
Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk 177
First results on relationship between BLG polymorphism and milk fatty acids composition in milk of Massese dairy ewes 176
Fatty acids composition of Colonnata lard from two different swine breeds 176
Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes 176
Use of multivariate factor analysis to define new indicator variables for milk composition and coagulation properties in Brown Swiss cows 175
Oral administration of chestnut tannins to reduce the duration of neonatal calf diarrhea 175
Histochemical characterisation and gene expression analysis of skeletal muscles from maremmana and aubrac steers reared on grazing and feedlot systems 175
Relationship between beta-lactoglobulin polymorphism and milk fatty acid composition in milk of Massese dairy ewes 174
Multiple behavioural asymmetries impact male mating success in the khapra beetle, Trogoderma granarium 173
Effect of forage/concentrate ratio and soybean oil supplementation on milk yield and quality from dairy goats 173
Transcript profiling in the milk of dairy ewes fed extruded linseed 173
Latent variable models on performance tests in guide dogs. 1. Factor analysis. 172
Effect of dietary fat quality on C18:1 fatty acids and conjugated linoleic acid production: An in vitro rumen fermentation study 172
Designing milk fat to improve healthfulness and functional properties of dairy products: from feeding strategies to a genetic approach 171
Analysis of the land use and grazing management in dairy sheep farms using a GIS methodology 170
Effect of dietary polyunsaturated fatty acids on Stearoyl CoA-Desaturase gene expression in intramuscular lipids of lamb 170
Rearing improvement in organic Maremmana beef production: “in vivo” performance and carcass characteristics 169
Ruminal biohydrogenation as affected by tannins in vitro 169
Evaluation of yeast products in larval diets for the medfly, Ceratitis capitata (Wiedemann)(Diptera Tephritidae) 169
Diets supplemented with condensed and hydrolysable tannins affected rumen fatty acid profile and plasmalogen lipids, ammonia and methane production in an in vitro study 169
Nutraceutical components of Pecorino Toscano cheese 168
Effect of kind of dietary fat on the quality of milk fat from Italian Friesian cows 167
Conjugated linoleic acid isomers strongly improve the redox status of bovine mammary epithelial cells (BME-UV1) 166
Lipid requirements in the nutrition of dairy ewes 166
Organic farming systems for adaptation to and mitigation of climate change: Effects on soil fertility and resource use efficiency 166
Multivariate factor analysis of detailed milk fatty acid profile: Effects of dairy system, feeding, herd, parity, and stage of lactation 165
Aseasonal sheep and goat milk production in the Mediterranean area: Physiological and technical insights 164
Effect of three species of herbage (Medicago sativa, Lolium multiflorum, Avana sativa) on in vitro ruminal production of conjugated linoleic and vaccenic acids 164
The effects of tannins on ruminal biohydrogenation in vitro 163
Comparison of fatty acid profile in lamb meat and baby food based on lamb meat 163
Totale 19.976
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Categoria #
all - tutte 129.804
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 129.804
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021437 0 0 0 0 0 0 0 0 0 0 0 437
2021/20223.132 62 278 78 213 569 405 111 132 146 58 171 909
2022/20233.798 418 381 200 341 485 524 46 278 764 32 217 112
2023/20243.789 477 425 432 352 557 609 118 124 79 117 146 353
2024/202510.370 65 435 347 570 1.058 880 865 649 1.064 1.367 1.073 1.997
2025/202611.494 647 1.537 1.083 884 1.026 1.099 1.755 520 921 1.182 539 301
Totale 47.803