LANDI, MARCO
 Distribuzione geografica
Continente #
NA - Nord America 10.042
AS - Asia 6.306
EU - Europa 5.743
SA - Sud America 1.345
AF - Africa 323
OC - Oceania 50
Continente sconosciuto - Info sul continente non disponibili 3
Totale 23.812
Nazione #
US - Stati Uniti d'America 9.756
IT - Italia 3.394
SG - Singapore 1.744
CN - Cina 1.567
HK - Hong Kong 1.111
BR - Brasile 1.062
VN - Vietnam 623
SE - Svezia 375
DE - Germania 290
GB - Regno Unito 289
BG - Bulgaria 223
FR - Francia 217
IN - India 210
JP - Giappone 203
FI - Finlandia 178
KR - Corea 159
RU - Federazione Russa 153
CA - Canada 147
TR - Turchia 126
NL - Olanda 117
AR - Argentina 99
CI - Costa d'Avorio 91
CH - Svizzera 84
ES - Italia 78
IR - Iran 78
MX - Messico 75
ID - Indonesia 68
BD - Bangladesh 66
PL - Polonia 60
PK - Pakistan 57
EC - Ecuador 52
BE - Belgio 51
IQ - Iraq 45
AT - Austria 41
EG - Egitto 38
ZA - Sudafrica 38
TW - Taiwan 36
AU - Australia 35
UA - Ucraina 35
CZ - Repubblica Ceca 33
CL - Cile 30
CO - Colombia 30
BJ - Benin 26
UZ - Uzbekistan 26
MA - Marocco 25
GR - Grecia 24
PH - Filippine 23
SA - Arabia Saudita 23
SN - Senegal 23
VE - Venezuela 23
PY - Paraguay 22
TH - Thailandia 21
MY - Malesia 19
RS - Serbia 16
DZ - Algeria 15
KE - Kenya 14
NZ - Nuova Zelanda 14
PT - Portogallo 14
AE - Emirati Arabi Uniti 13
NG - Nigeria 13
PE - Perù 13
TN - Tunisia 13
JM - Giamaica 12
IL - Israele 11
AZ - Azerbaigian 10
UY - Uruguay 10
LT - Lituania 9
CR - Costa Rica 8
HN - Honduras 8
HR - Croazia 8
RO - Romania 8
SK - Slovacchia (Repubblica Slovacca) 8
HU - Ungheria 7
JO - Giordania 7
KZ - Kazakistan 7
NO - Norvegia 7
CY - Cipro 6
DO - Repubblica Dominicana 6
BB - Barbados 5
BZ - Belize 5
IE - Irlanda 5
LB - Libano 5
NP - Nepal 5
AM - Armenia 4
LV - Lettonia 4
LY - Libia 4
NI - Nicaragua 4
OM - Oman 4
AO - Angola 3
BO - Bolivia 3
BY - Bielorussia 3
DK - Danimarca 3
GE - Georgia 3
GT - Guatemala 3
KG - Kirghizistan 3
PS - Palestinian Territory 3
SC - Seychelles 3
SV - El Salvador 3
SY - Repubblica araba siriana 3
TT - Trinidad e Tobago 3
Totale 23.757
Città #
Hong Kong 1.081
Ashburn 1.068
Dallas 982
Singapore 927
San Jose 670
Santa Clara 662
Milan 627
Fairfield 623
Serra 512
Shanghai 492
Woodbridge 435
Chandler 366
Houston 351
Wilmington 337
Ann Arbor 328
Beijing 271
Seattle 250
Pisa 232
Chicago 226
Council Bluffs 225
Cambridge 223
New York 223
Sofia 219
Boardman 200
Los Angeles 170
Rome 167
Ho Chi Minh City 165
Princeton 154
Tokyo 143
Florence 124
Lawrence 124
Hanoi 123
Lauterbourg 121
Hefei 117
London 110
Medford 101
Helsinki 99
Seoul 98
Abidjan 91
São Paulo 87
Livorno 78
Munich 73
Buffalo 64
Dong Ket 64
Ottawa 61
Redondo Beach 60
Zurich 57
Des Moines 56
Istanbul 49
Ogden 48
Redwood City 47
Frankfurt am Main 44
Brussels 41
San Diego 41
Changsha 37
Phoenix 37
Nanjing 36
Atlanta 35
Lucca 35
Naples 34
Nuremberg 34
Hyderabad 30
Rio de Janeiro 28
Warsaw 27
Cotonou 26
Tashkent 26
Turku 25
Vienna 25
Las Vegas 24
Boulder 23
Brno 23
Dakar 23
L'aquila 23
Paris 23
Stockholm 23
Turin 23
Orem 22
Palermo 22
Valencia 22
Baghdad 20
Baltimore 20
Belo Horizonte 20
Bern 20
Columbus 20
Da Nang 20
Guarulhos 20
Taipei 20
Cairo 19
Curitiba 19
Denver 19
Montreal 19
Quito 19
Campinas 18
Chennai 18
Dearborn 18
San Francisco 18
Toronto 18
Brasília 17
Dhaka 17
Fuzhou 17
Totale 15.389
Nome #
Photosynthetic traits and biochemical responses in strawberry (Fragaria × ananassa duch.) leaves supplemented with led lights 641
Acido ascorbico: imbrunimento enzimatico e metabolismo fenilpropanoidico in Red Deliciuos and Granny Smith conservate in IV gamma 534
Gli oli essenziali contro la mosca carnaria Lucilia sericata agente di miasi cutanea. 461
Application of modulated chlorophyll fluorescence and modulated chlorophyll fluorescence imaging to study the environmental stress effect 430
Can anthocyanin presence ameliorate the photosynthetic performance of Prunus saplings subjected to polyethylene glycol-simulated water stress? 299
Ultraviolet-to-Blue Light Conversion Film Affects Both Leaf Photosynthetic Traits and Fruit Bioactive Compound Accumulation in Fragaria × ananassa 284
Supplemental red LED light promotes plant productivity, “photomodulate” fruit quality and increases Botrytis cinerea tolerance in strawberry 278
Can chitosan applications in pre- and post-harvest affect the quality and antioxidant contents of red raspberries? 259
Biochar as a soil amendment in the tree establishment phase: What are the consequences for tree physiology, soil quality and carbon sequestration? 250
Chlorophyll fluorescence, photoinhibition and abiotic stress: does it make any difference the fact to be a C3 or C4 species? 244
Artemisia spp. essential oils against the disease-carrying blowfly Calliphora vomitoria 242
Boron accumulation and tolerance in sweet basil (Ocimum basilicum L.) with green or purple leaves 240
Variations in physiological and biochemical traits of oak seedlings grown under drought and ozone stress 240
The harsh life of an urban tree: the effect of a single pulse of ozone in salt-stressed Quercus ilex saplings 236
Shedding light on the effects of LED streetlamps on trees in urban areas: Friends or foes? 232
Allocation pattern, ion partitioning, and chlorophyll a fluorescence in Arundo donax L. in responses to salinity stress 230
Mediterranean Wild Edible Plants: Weeds or "New Functional Crops"? 230
Plasticity of photosynthetic processes and the accumulation of secondary metabolites in plants in response to monochromatic light environments: A review 227
Discerning between Two Tuscany (Italy) Ancient Apple cultivars, 'Rotella' and 'Casciana', through Polyphenolic Fingerprint and Molecular Markers 222
Modulation of VOC fingerprint and alteration of physiological responses after supplemental LED light in green- and red-leafed sweet basil (Ocimum basilicum L.) 221
The use of red species for urban “greening” in the age of climate change 217
Supplemental red light more than other wavebands activates antioxidant defenses in greenhouse-cultivated Fragaria × ananassa var. Elsanta plants 216
When "thirsty" means "less able to activate the signalling wave trigged by a pulse of ozone": A case of study in two Mediterranean deciduous oak species with different drought sensitivity 216
Multiple Consequences Induced by Epidermally-Located Anthocyanins in Young, Mature and Senescent Leaves of Prunus 215
Polyethylene microplastics alter root functionality and affect strawberry plant physiology and fruit quality traits 208
Anthocyanins in Mediterranean diet: common and innovative sources 207
Ancient apple cultivars from Garfagnana (Tuscany, Italy): A potential source for ‘nutrafruit’ production 202
Antioxidant and photosynthetic response of a purple-leaved and a green-leaved cultivar of sweet basil (Ocimum basilicum) to boron excess 201
Salt-tolerant rootstock increases yield of pepper under salinity through maintenance of photosynthetic performance and sinks strength 199
Living in a Mediterranean city in 2050: broadleaf or evergreen ‘citizens’? 199
UV–vis spectroscopy and colorimetric models for detecting anthocyanin-metal complexes in plants: An overview of in vitro and in vivo techniques 197
Contrasting the cracking phenomena in sweet cherries: positive effect of microelements addition (B, Fe, and Zn) to pre-harvest Ca- and Si-based spray treatments 194
Losing the warning signal: Drought compromises the cross-talk of signaling molecules in quercus ilex exposed to ozone 192
Gli stress abiotici 190
Trichoderma: The “secrets” of a multitalented biocontrol agent 188
The impact of drought in plant metabolism: How to exploit tolerance mechanisms to increase crop production 187
Role of jasmonic acid in plants: the molecular point of view 186
Testing the suitability for coastal green areas of three ornamental shrub species through physiological responses to the saline nebulization 185
Interplay between low light and hormone-mediated signaling pathways in shade avoidance regulation in plants 184
Urban lighting alters chlorophyll metabolism and promotes CO2 assimilation during the night in Tilia plathyphyllos Scop. and Platanus x acerifolia (Aiton) Willd 180
Hydrothermal Carbonization of Aquatic Biomass: a Promising Solution for the Invasive Species Myriophyllum Aquaticum 179
How does chloroplast protect chlorophyll against excessive light? 179
Role of ascorbic acid in polyphenol-oxidase inhibition and browning prevention in different browning-sensitive Lactuca sativa var. capitata (L.) and Eruca sativa (Mill.) stored as fresh-cut produce. 178
Boron excess affects photosynthesis and antioxidant apparatus of greenhouse Cucurbita pepo and Cucumis sativus 178
Boron toxicity in higher plants: an update 177
Purple versus green-leafed Ocimum basilicum: Which differences occur with regard to photosynthesis under boron toxicity? 175
Photoprotection by foliar anthocyanins mitigates effects of boron toxicity in sweet basil (Ocimum basilicum) 174
How Quercus ilex L. saplings face combined salt and ozone stress: a transcriptome analysis 174
Iodine biofortification of sweet basil and lettuce grown in two hydroponic systems 174
Red versus green leaves: transcriptomic comparison of foliar senescence between two Prunus cerasifera genotypes 173
Airborne signals and abiotic factors: the neglected side of the plant communication 173
Red versus green leaves: transcriptomic comparison of foliar senescence between two Prunus cerasifera genotypes. 172
Response of phenylpropanoid pathway and the role of polyphenols in plants under abiotic stress 170
Changes in sugar metabolism associated to stem bark thickening partially assist young tissues of Eriobotrya japonica seedlings under boron stress 170
Cross‐Talk between Physiological and Metabolic Adjustments Adopted by Quercus cerris to Mitigate the Effects of Severe Drought and Realistic Future Ozone Concentrations 168
Suitability of Hydroponically‐Grown Rumex acetosa L. as Fresh‐Cut Produce 167
Protecting crop species from biotic and abiotic constraints in the era of global change: Are we ready for this challenge? 167
Antioxidant, antiproliferative and apoptosis-inducing efficacy of fractions from cassia fistula l. Leaves 167
Malus domestica: A review on nutritional features, chemical composition, traditional and medicinal value 166
Overexpression of L-galactono-1,4-lactone dehydrogenase (L-GalLDH) gene correlates with increased ascorbate concentration and reduced browning in leaves of Lactuca sativa L. after cutting 163
Carum carvi L. essential oil: A promising candidate for botanical herbicide against Echinochloa crus-galli (L.) P. Beauv. in maize cultivation 162
Do Sun- versus Shade-Grown Kiwifruits Perform Differently upon Storage? An Overview of Fruit Maturity and Nutraceutical Properties of Whole and Fresh-Cut Produce 161
Assessment of leaf photosynthetic performances and bioaccumulation of trace metals by lettuce leaves and strawberry fruits amended with sewage sludge: Which possible re-use in agriculture? 161
Toxicity and oviposition deterrence of essential oils of Clinopodium nubigenum and Lavandula angustifolia against the myiasis inducing blowfly Lucilia sericata 158
Antioxidant and photosynthetic responses in plants under boron toxicity: a review. 156
Visual quality and nutraceutical properties upon storage of Sanguisorba minor Scop, proposed as a new fresh-cut product 156
"Help is in the air": volatiles from salt-stressed plants increase the reproductive success of receivers under salinity 154
Therapeutic potential of brassinosteroids in biomedical and clinical research 153
Transcription Factors and Hormone-Mediated Mechanisms Regulate Stomata Development and Responses UnderAbiotic Stresses: An Overview 151
Heavy metal induced regulation of plant biology: Recent insights 149
Thirty years of fresh-cut: Strengths and weaknesses of a successful product 149
Aromatic Plants: use and nutraceutical properties 148
Can Light Spectrum Composition Increase Growth and Nutritional Quality of Linum usitatissimum L. Sprouts and Microgreens? 147
A Master’s Course Can Emphasize Circular Economy in Municipal Solid Waste Management: Evidence from the University of Pisa 146
Effect of Chlorine Dioxide and Ascorbic Acid on Enzymatic Browning and Shelf Life of Fresh-Cut Red Delicious and Granny Smith Apples 144
Comparison of three domestications and wild-harvested plants for nutraceutical properties and sensory profiles in five wild edible herbs: Is domestication possible? 144
Editorial: Responses of Tea Plants to Climate Change: From Molecules to Ecosystems 143
Dissecting molecular and physiological response mechanisms to high solar radiation in cyanic and acyanic leaves: a cse study on red and green basil 139
Effect of rootstock and manual floral bud thinning on organoleptical and nutraceutical properties of sweet cherry (Prunus avium L.) cv ‘Lapins’ 137
Bioactive properties of fruits and leafy vegetables managed with integrated, organic, and organic no-tillage practices in the mediterranean area: A two-year rotation experiment 137
Origanum vulgare essential oils inhibit glutamate and aspartate metabolism altering the photorespiratory pathway in Arabidopsis thaliana seedlings 136
Detection of nickel in maize roots: A novel nondestructive approach by reflectance spectroscopy and colorimetric models 136
Blue and Red Light Downconversion Film Application Enhances Plant Photosynthetic Performance and Fruit Productivity of Rubus fruticosus L. var. Loch Ness 135
Strumenti alternativi per la lotta alle miasi. Tossicità e deterrenza all’ovideposizione di due oli essenziali di Artemisia nei confronti di Calliphora vomitoria (Diptera Calliphoridae). 135
American journal of agricultural and biological sciences: Ten years later 135
Influences of postharvest storage and processing techniques on antioxidant and nutraceutical properties of rubus idaeus l.: A mini-review 135
Commentary to: “Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds” by Hodges et al., Planta (1999) 207:604–611 133
Nutritional and nutraceutical properties of raw and traditionally obtained flour from chestnut fruit grown in Tuscany 132
Labiateae species in Mediterranean environment: unrivaled sources of secondary metabolites 131
Nitric oxide mediated mechanisms adopted by plants to cope with salinity 131
Isolation of phytochemicals from Bauhinia variegata L. Bark and their in vitro antioxidant and cytotoxic potential 130
Girdling stimulates anthocyanin accumulation and promotes sugar, organic acid, amino acid level and antioxidant activity in red plum: An overview of skin and pulp metabolomics 130
Measurements of Anthocyanin Content of Prunus Leaves Using Proximal Sensing Spectroscopy and Statistical Machine Learning 130
Hydroponically grown sanguisorba minor scop.: Effects of cut and storage on fresh-cut produce 129
Role of ascorbic acid in polyphenol-oxidase inhibition and browning prevention in different browning-sensitive Lactuca sativa var. capitata (L.) and Eruca sativa (Mill.) stored as fresh-cut produce 127
Boron excess imbalances root/shoot allometry, photosynthetic and chlorophyll fluorescence parameters and sugar metabolism in apple plants 127
Influence of drought stress on the ozone-induced signalling mechanisms of two Mediterranean tree species 125
De novo assembly and comparative transcriptome analyses of red and green morphs of sweet basil grown in full sunlight. 123
From lava to leaf: Physiological responses and trace element mobility in Tilia cordata L. trees grown in volcanic ash amended urban soil 122
Epidermal coumaroyl anthocyanins protect sweet basil against excess light stress: multiple consequences of light attenuation 122
Totale 19.006
Categoria #
all - tutte 70.660
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 70.660


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.275 41 26 32 47 171 156 62 88 71 71 114 396
2022/20231.810 227 181 108 126 145 206 24 118 275 34 270 96
2023/20242.632 252 201 298 194 346 246 229 101 67 148 136 414
2024/20255.581 131 198 159 276 499 537 688 302 576 690 605 920
2025/20268.034 406 1.152 1.032 937 541 533 947 414 597 700 391 384
2026/2027182 182 0 0 0 0 0 0 0 0 0 0 0
Totale 24.423