CINECA IRIS Institutional Research Information System

CRISTANI, CATERINA
 Distribuzione geografica
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Continente #
NA - Nord America 7.771
EU - Europa 4.859
AS - Asia 3.846
SA - Sud America 553
Continente sconosciuto - Info sul continente non disponibili 292
AF - Africa 198
OC - Oceania 22
Totale 17.541
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Nazione #
US - Stati Uniti d'America 7.366
IT - Italia 1.869
DE - Germania 1.132
SG - Singapore 1.081
CN - Cina 1.050
HK - Hong Kong 512
BR - Brasile 419
GB - Regno Unito 352
SE - Svezia 348
VN - Vietnam 310
CA - Canada 300
FR - Francia 203
KR - Corea 184
BG - Bulgaria 181
IN - India 171
FI - Finlandia 150
TR - Turchia 142
RU - Federazione Russa 138
UA - Ucraina 119
JP - Giappone 84
CH - Svizzera 63
NL - Olanda 57
CI - Costa d'Avorio 55
IQ - Iraq 51
AR - Argentina 46
ES - Italia 45
MX - Messico 41
TH - Thailandia 39
BD - Bangladesh 37
PL - Polonia 30
AT - Austria 29
SN - Senegal 29
CZ - Repubblica Ceca 28
ID - Indonesia 27
CO - Colombia 23
BE - Belgio 21
SA - Arabia Saudita 21
ZA - Sudafrica 21
CL - Cile 20
AU - Australia 19
CR - Costa Rica 19
PK - Pakistan 19
PT - Portogallo 18
VE - Venezuela 18
IE - Irlanda 16
MA - Marocco 16
EG - Egitto 14
BJ - Benin 13
EC - Ecuador 13
UZ - Uzbekistan 13
AE - Emirati Arabi Uniti 12
IL - Israele 12
KE - Kenya 11
PH - Filippine 11
TW - Taiwan 10
DZ - Algeria 9
IR - Iran 9
JM - Giamaica 9
GR - Grecia 8
HN - Honduras 8
RO - Romania 8
RS - Serbia 8
NG - Nigeria 7
PE - Perù 7
PS - Palestinian Territory 7
TT - Trinidad e Tobago 7
AZ - Azerbaigian 6
BY - Bielorussia 6
JO - Giordania 6
TN - Tunisia 6
HR - Croazia 5
NP - Nepal 5
SK - Slovacchia (Repubblica Slovacca) 5
KG - Kirghizistan 4
LY - Libia 4
MY - Malesia 4
NO - Norvegia 4
AL - Albania 3
BB - Barbados 3
DO - Repubblica Dominicana 3
ET - Etiopia 3
MN - Mongolia 3
NZ - Nuova Zelanda 3
UY - Uruguay 3
AO - Angola 2
BO - Bolivia 2
DK - Danimarca 2
EE - Estonia 2
GT - Guatemala 2
KZ - Kazakistan 2
LB - Libano 2
LT - Lituania 2
LV - Lettonia 2
MQ - Martinica 2
PA - Panama 2
PR - Porto Rico 2
QA - Qatar 2
SI - Slovenia 2
YE - Yemen 2
ZM - Zambia 2
Totale 17.223
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Città #
Ashburn 744
Singapore 638
Woodbridge 603
Hong Kong 504
San Jose 446
Dallas 443
Ann Arbor 413
Santa Clara 403
Chandler 309
Houston 294
Serra 269
Fairfield 257
Milan 223
Shanghai 210
Beijing 190
Sofia 181
Council Bluffs 156
Munich 155
Jacksonville 146
Hefei 131
Montréal 128
New York 125
Los Angeles 122
Ottawa 119
Boardman 115
Wilmington 114
Seoul 111
Mcallen 106
Seattle 96
Princeton 91
Pisa 82
Cambridge 79
Tokyo 74
Jackson 73
Lauterbourg 72
Ho Chi Minh City 69
Lawrence 67
Rome 67
Florence 65
Medford 62
Izmir 60
Chicago 56
Abidjan 55
Hanoi 53
Dearborn 50
Nanjing 50
Helsinki 48
Des Moines 46
Istanbul 46
Bern 42
Redwood City 39
London 38
São Paulo 36
Buffalo 32
Orem 30
Porto Azzurro 30
Redondo Beach 30
Dakar 29
Turku 28
Columbus 27
Nanchang 27
Palermo 25
Dong Ket 24
Vienna 24
Baghdad 23
Jüchen 23
Atlanta 22
Bangkok 22
Denver 21
Naples 21
Pescia 21
Marseille 20
Chennai 19
Kunming 19
Ogden 18
Bari 17
Brno 17
Montreal 17
Warsaw 17
Amsterdam 16
Changsha 16
Phoenix 16
San Diego 16
Turin 16
Delhi 15
Parma 15
Can Tho 14
San Francisco 14
The Dalles 14
Cotonou 13
Düsseldorf 13
Frankfurt am Main 13
Hangzhou 13
Ithaca 13
Rio de Janeiro 13
San José 13
Santiago 13
Shenyang 13
Washington 13
Dublin 12
Totale 10.068
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Nome #
Assessment of the Life Cycle Environmental Impact of the Olive Oil Extraction Solid Wastes in the European Union 718
Identificazione molecolare di batteri lattici e lieviti caratterizzanti l’impasto acido per la produzione di pane toscano a lievitazione naturale 501
Bioprospecting for plant resilience to climate change: mycorrhizal symbionts of European and American beachgrass (Ammophila arenaria and Ammophila breviligulata) from maritime sand dunes 452
Exopolysaccharide production, biofilm formation and adhesion as screening criteria for the selection of bacterial inocula functional to the promotion of plant drought tolerance 432
Genetic and functional diversity of bacterial communities strictly associated with the spores of arbuscular mycorrhizal fungi isolated from the rhizosphere of Ammophila arenaria 397
Multitrophic interactions in the sporosphere of the plant beneficial symbiont Rhizoglomus intraradices 357
Phosphate solubilizing bacteria associated with arbuscular mycorrhizal fungi, beneficial symbionts of crop plants 342
CARATTERIZZAZIONE GENETICA E FUNZIONALE DI CEPPI DI LACTOBACILLUS SANFRANCISCENSIS, CANDIDA HUMILIS E SACCHAROMYCES CEREVISIAE ISOLATI DA IMPASTO ACIDO PER LA PRODUZIONE DI PANE TOSCANO 338
Effects of biostimulants on soil enzyme activities, antioxidant capacity and bacterial community composition 308
CARATTERIZZAZIONE FUNZIONALE DELLA COMUNITA’ BATTERICA STRETTAMENTE ASSOCIATA ALLE SPORE DI RHIZOPHAGUS INTRARADICES 306
Identification and characterization of lactic acid bacteria and yeasts of PDO Tuscan bread sourdough by culture dependent and independent methods 304
Complex networks of nutritional interactions between plant beneficial symbionts and associated bacteria 274
Microbially-enhanced composting of olive mill solid waste (wet husk): Bacterial and fungal community dynamics at industrial pilot and farm level. 273
Multifunctionality and diversity of culturable bacterial communities strictly associated with spores of the plant beneficial symbiont Rhizophagus intraradices 271
Diversity of yeast community composition in olive oil from two different areas in Tuscany 252
Diverse bacterial communities are recruited on spores of different arbuscular mycorrhizal fungal isolates 252
Influence of organic farming on arbuscular mycorrhizal fungal populations in a Mediterranean agro-ecosystem 232
Impact of sulphur dioxide on the viability, culturability, and volatile phenol production of Dekkera bruxellensis in wine 226
Soil bacterial diversity and activity of olive mycorrhizal symbionts as affected by wool residues soil amendments 221
Native mycorrhizal communities of olive tree roots as affected by protective green cover and soil tillage 217
Molecular and functional diversity of lactic acid bacteria and yeasts characterizing sourdough tuscan bread 214
Aspetti microbiologici del Vinsanto 212
A coding region in Diaporthe helianthi reveals genetic variability among isolates of different geographic origin 211
Assessment of management options of olive wet husks in the mediterranean area 211
Composition of health-promoting phenolic compounds in two extra-virgin olive oils and diversity of associated yeasts 210
Influenza dell’anidride solforosa sulla biologia di Dekkera/Brettanomyces bruxellensis 207
Grapevine vitivirus A eradication in Vitis vinifera explants by antiviral drugs and thermotherapy 205
Kinetics of release and antibacterial activity of salicylic acid loaded into halloysite nanotubes 201
Composting wet olive husks with a starter based on oil-depleted husks enhances compost humification 198
Beneficial plant microorganisms affect the endophytic bacterial communities of durum wheat roots as detected by different molecular approaches 198
Microbially-enhanced composting of wet olive husks 197
Arbuscular mycorrhizal fungi shift competitive relationships among crop and weed species 193
Quorum sensing in rhizobia isolated from the spores of the mycorrhizal symbiont Rhizophagus intraradices 193
Effects of pavements on diversity and activity of mycorrhizal symbionts associated with urban trees 190
Sensitivity of Trichoderma isolates and selected resistant mutants to DMI fungicides 190
Comparison of organic and conventional stockless arable systems: a multidisciplinary approach to soil quality evaluation 189
Aspetti microbiologici del riutilizzo e valorizzazione delle sanse vergini 188
Genetic and phenotypic diversity of geographically different isolates of Glomus mosseae 188
Sulphur dioxide affects viability, culturability and resuscitation of Brettanomyces/Dekkera bruxellensis 188
Biodiversity conservation and in situ collection of AM fungi in two Mediterranean UNESCO Biosphere Reserves 184
Differential transcripts in Pyrenophora graminea and Pyrenophora teres putatively related to pathogenicity 183
Characterization of chlorate-resistant sectors from isolates of Fusarium moniliforme and F-proliferatum 181
Beneficial Plant Microorganisms Affect the Endophytic Bacterial Communities of Durum Wheat Roots as Detected by Different Molecular Approaches 178
Microbiological and molecular methods for the detection and characterization of Dekkera bruxellenis strains during wine-making processes 177
Sulphur dioxide affects culturability and volatile phenol production by Brettanomyces/Dekkera bruxellensis 177
Specific bacterial communities are associated with spores of arbuscular mycorrhizal fungi isolated from geographically different areas 172
Conservazione della biodiversità dei funghi micorrizici nelle aree agricole della riserva della biosfera UNESCO “Selva Pisana” 171
Occurrence and diversity of bacteria intimately associated to spores of geographically different Glomeromycota isolates by PCR-DGGE analysis 169
Storage time and temperature affect microbial dynamics of yeasts and acetic acid bacteria in a kombucha beverage 168
LCM of olive oil extraction wastes in EU 168
Functional and molecular diversity of sourdough yeasts 168
HALLOYSITE NANOTUBES LOADED WITH SALICYLIC ACID AS ANTIBACTERIAL AGENT 165
Impact of sheep wool residues as soil amendments on olive beneficial symbionts and bacterial diversity 165
Genetic variability in differently conserved genomic regions of Diaporthe helianthi isolates of different geografic origin 163
Agronomic strategies to enhance the early vigor and yield of maize. Part I: the role of seed applied biostimulant, hybrid and starter fertilization on rhizosphere bacteria profile and diversity 160
Investigation on antibacterial activity of halloysite nanotubes loaded with salicylic acid 160
Effetti dell’anidride solforosa su Brettanomyces bruxellensis 156
Native mycorrhizal communities in maize roots as affected by plant genotype, starter fertilization and a seed-applied biostimulant 153
Variability in Diaporthe helianthi isolates of different geographic origin at coding sequences level 153
Genetic variability in differently conserved genomic regions of Diaporthe helianthi isolates of different geographic origins 151
Large Genetic Intraspecific Diversity of Autochthonous Lactic Acid Bacteria and Yeasts Isolated from PDO Tuscan Bread Sourdough 149
Impiego di un mutante ipovirulento di Pyrenophora graminea per la ricerca di funzioni geniche coinvolte nell'interazione con l'ospite Hordeum vulgare 148
Molecular and functional diversity in geographic isolates of Glomus mossae 147
Use of chitosan and tannins as alternatives to antibiotics to control mold growth on PDO Pecorino Toscano cheese rind 147
Activity and diversity of mycorrhizal symbionts associated with urban trees as affected by pavement treatments 146
Analisi molecolare per l'endopoligalatturonasi in Pyrenophora graminea 143
Use of a Vinclozolin resistant strain of Trichoderma harzianum as biocontrol agent 139
Plant beneficial activities of the microbiota strictly associated with arbuscular mycorrhizal fungi isolated from the rhizosphere of Ammophila arenaria 137
Seed transmission of Fusarium oxysporum f.sp. basilici in sweet basil 135
Diversity and composition of soil microbial communities in olive orchards as affected by cover crops, season and natural grass cover 133
Identificazione in planta di funghi micorrizici arbuscolari 129
Pyrenophora graminea-barley: a model for biomolecular studies of seed-borne diseases 125
Bioprospecting rhizosphere microbial communities associated with plants living in Mediterranean coastal sand dunes for enhancing plant drought tolerance 117
Genetic and functional diversity of arbuscular mycorrhizal fungal spore associated bacteria occurring in Mediterranean sand dunes 115
Pyrenophora graminea-barley: a model for biomolecular studies of seed-borne diseases 112
Variabilità genetica e basi biochimiche della patogenicitàin Pyrenophora graminea 108
Studio di enzimi pectinolitici e dei relativi geni in Pyrenophora spp 108
Identification of differential transcripts in Pyrenophora graminea and P.teres by DDRT-PCR 108
Impiego di regioni genomiche a diverso livello di conservazione per la caratterizzazione genetica di Diaporthe helianthi 106
Dynamics of native AMF communities in maize roots as affected by plant genotype, starter fertilization and a seed-applied biostimulant 105
Piante transgeniche di melanzana capaci di esprimere geni per le defensine 104
Diagnostica molecolare di Fusarium oxysporum f. sp. basilici da seme di basilico: variabilità genetica tra isolati italiani 103
Analisi della variabilità di una popolazione di Pyrenophora graminea 101
Effectiveness of carbonix + thiran against seed Fusarium spp. in bread and durum wheat 99
Floor vegetation management affects the diversity and composition of mycorrhizal symbionts and soil microbial communities in a Mediterranean olive orchard 96
Molecular and functional diversity of culturable bacterial strains associated with Tuber borchii fruit bodies from different Italian sites 95
Piante transgeniche più resistenti ai patogeni fungini come modello per studi d’impatto ambientale 92
Root endophytic bacterial communities are shaped by the specific microbiota associated to mycorrhizal symbionts 89
Diversity and composition of mycorrhizal simbionts and soil microbial communities are affected by floor management in a Mediterranean olive orchard 89
Reperimento di Fusarium spp. su seme di frumento 82
Exploring microbiological and biochemical changes in red lentil (Lens culinaris Medik.) during spontaneous fermentation 39
Complementary functionalities of extracellular polymeric substances, adhesion ability and hydrophobicity in Pseudomonas isolates may help the selection of strategically advantageous microbial inoculants 17
Totale 17.541
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Categoria #
all - tutte 41.373
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 41.373
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022764 0 0 36 59 137 104 22 48 52 29 34 243
2022/20231.003 117 131 54 107 103 118 8 71 196 10 67 21
2023/20241.192 99 88 132 56 186 136 139 32 21 50 71 182
2024/20253.361 91 146 114 207 309 286 316 183 284 368 362 695
2025/20263.937 305 416 483 238 402 383 583 249 260 331 146 141
2026/20271.126 273 511 342 0 0 0 0 0 0 0 0 0
Totale 17.541