CINECA IRIS Institutional Research Information System

CRISTANI, CATERINA
 Distribuzione geografica
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Continente #
NA - Nord America 6.836
EU - Europa 4.814
AS - Asia 3.850
SA - Sud America 545
AF - Africa 197
OC - Oceania 22
Continente sconosciuto - Info sul continente non disponibili 1
Totale 16.265
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Nazione #
US - Stati Uniti d'America 6.458
IT - Italia 1.860
DE - Germania 1.132
SG - Singapore 1.092
CN - Cina 1.053
HK - Hong Kong 509
BR - Brasile 418
GB - Regno Unito 349
SE - Svezia 327
VN - Vietnam 312
CA - Canada 289
FR - Francia 199
KR - Corea 184
BG - Bulgaria 181
IN - India 166
FI - Finlandia 148
TR - Turchia 142
RU - Federazione Russa 138
UA - Ucraina 119
JP - Giappone 84
CH - Svizzera 63
NL - Olanda 56
CI - Costa d'Avorio 55
IQ - Iraq 50
AR - Argentina 46
ES - Italia 42
MX - Messico 41
TH - Thailandia 39
BD - Bangladesh 36
PL - Polonia 30
AT - Austria 29
SN - Senegal 29
CZ - Repubblica Ceca 28
ID - Indonesia 24
BE - Belgio 21
CO - Colombia 21
SA - Arabia Saudita 21
ZA - Sudafrica 21
AU - Australia 19
PK - Pakistan 19
PT - Portogallo 18
VE - Venezuela 17
CL - Cile 16
IE - Irlanda 16
MA - Marocco 16
UZ - Uzbekistan 14
BJ - Benin 13
EC - Ecuador 13
AE - Emirati Arabi Uniti 12
CR - Costa Rica 12
EG - Egitto 12
IL - Israele 12
KE - Kenya 12
PH - Filippine 11
TW - Taiwan 10
DZ - Algeria 9
IR - Iran 9
GR - Grecia 8
RO - Romania 8
RS - Serbia 8
NG - Nigeria 7
PE - Perù 7
PS - Palestinian Territory 7
TT - Trinidad e Tobago 7
AZ - Azerbaigian 6
BY - Bielorussia 6
HN - Honduras 6
JM - Giamaica 6
JO - Giordania 6
TN - Tunisia 6
HR - Croazia 5
NP - Nepal 5
SK - Slovacchia (Repubblica Slovacca) 5
KG - Kirghizistan 4
LY - Libia 4
MY - Malesia 4
NO - Norvegia 4
BB - Barbados 3
DO - Repubblica Dominicana 3
ET - Etiopia 3
MN - Mongolia 3
NZ - Nuova Zelanda 3
UY - Uruguay 3
AO - Angola 2
BO - Bolivia 2
DK - Danimarca 2
EE - Estonia 2
KZ - Kazakistan 2
LB - Libano 2
LT - Lituania 2
LV - Lettonia 2
MQ - Martinica 2
PA - Panama 2
PR - Porto Rico 2
QA - Qatar 2
SI - Slovenia 2
YE - Yemen 2
ZM - Zambia 2
ZW - Zimbabwe 2
AF - Afghanistan, Repubblica islamica di 1
Totale 16.242
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Città #
Ashburn 694
Singapore 646
Woodbridge 603
Hong Kong 501
Dallas 452
Ann Arbor 413
Santa Clara 396
San Jose 372
Chandler 309
Houston 289
Serra 269
Fairfield 257
Milan 223
Shanghai 209
Beijing 188
Sofia 181
Munich 155
Jacksonville 146
Hefei 132
Montréal 128
Ottawa 119
New York 117
Los Angeles 116
Boardman 115
Wilmington 112
Seoul 111
Mcallen 106
Seattle 95
Princeton 91
Pisa 82
Cambridge 79
Tokyo 75
Council Bluffs 73
Lauterbourg 72
Jackson 71
Ho Chi Minh City 69
Lawrence 67
Rome 67
Florence 63
Medford 62
Izmir 60
Abidjan 55
Hanoi 53
Chicago 51
Dearborn 50
Nanjing 50
Helsinki 48
Des Moines 46
Istanbul 46
Bern 42
Redwood City 39
London 37
São Paulo 34
Columbus 30
Porto Azzurro 30
Redondo Beach 30
Dakar 29
Orem 28
Turku 28
Nanchang 27
Buffalo 26
Palermo 25
Dong Ket 24
Vienna 24
Jüchen 23
Baghdad 22
Bangkok 22
Denver 22
Naples 21
Pescia 21
Marseille 20
Chennai 19
Kunming 19
Ogden 18
Bari 17
Brno 17
Warsaw 17
Amsterdam 16
Changsha 16
Montreal 16
Turin 16
Parma 15
Can Tho 14
Delhi 14
Phoenix 14
Rio de Janeiro 14
San Diego 14
The Dalles 14
Cotonou 13
Düsseldorf 13
Frankfurt am Main 13
Hangzhou 13
Shenyang 13
Dublin 12
Guangzhou 12
Hyderabad 12
Lastra a Signa 12
Nairobi 12
New Delhi 12
Belo Horizonte 11
Totale 9.806
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Nome #
Assessment of the Life Cycle Environmental Impact of the Olive Oil Extraction Solid Wastes in the European Union 709
Identificazione molecolare di batteri lattici e lieviti caratterizzanti l’impasto acido per la produzione di pane toscano a lievitazione naturale 490
Exopolysaccharide production, biofilm formation and adhesion as screening criteria for the selection of bacterial inocula functional to the promotion of plant drought tolerance 414
Multitrophic interactions in the sporosphere of the plant beneficial symbiont Rhizoglomus intraradices 344
Phosphate solubilizing bacteria associated with arbuscular mycorrhizal fungi, beneficial symbionts of crop plants 331
CARATTERIZZAZIONE GENETICA E FUNZIONALE DI CEPPI DI LACTOBACILLUS SANFRANCISCENSIS, CANDIDA HUMILIS E SACCHAROMYCES CEREVISIAE ISOLATI DA IMPASTO ACIDO PER LA PRODUZIONE DI PANE TOSCANO 330
CARATTERIZZAZIONE FUNZIONALE DELLA COMUNITA’ BATTERICA STRETTAMENTE ASSOCIATA ALLE SPORE DI RHIZOPHAGUS INTRARADICES 302
Effects of biostimulants on soil enzyme activities, antioxidant capacity and bacterial community composition 302
Identification and characterization of lactic acid bacteria and yeasts of PDO Tuscan bread sourdough by culture dependent and independent methods 297
Complex networks of nutritional interactions between plant beneficial symbionts and associated bacteria 267
Microbially-enhanced composting of olive mill solid waste (wet husk): Bacterial and fungal community dynamics at industrial pilot and farm level. 265
Multifunctionality and diversity of culturable bacterial communities strictly associated with spores of the plant beneficial symbiont Rhizophagus intraradices 256
Diverse bacterial communities are recruited on spores of different arbuscular mycorrhizal fungal isolates 249
Diversity of yeast community composition in olive oil from two different areas in Tuscany 240
Influence of organic farming on arbuscular mycorrhizal fungal populations in a Mediterranean agro-ecosystem 227
Genetic and functional diversity of bacterial communities strictly associated with the spores of arbuscular mycorrhizal fungi isolated from the rhizosphere of Ammophila arenaria 222
Impact of sulphur dioxide on the viability, culturability, and volatile phenol production of Dekkera bruxellensis in wine 221
Soil bacterial diversity and activity of olive mycorrhizal symbionts as affected by wool residues soil amendments 212
Aspetti microbiologici del Vinsanto 207
Molecular and functional diversity of lactic acid bacteria and yeasts characterizing sourdough tuscan bread 207
A coding region in Diaporthe helianthi reveals genetic variability among isolates of different geographic origin 206
Assessment of management options of olive wet husks in the mediterranean area 206
Grapevine vitivirus A eradication in Vitis vinifera explants by antiviral drugs and thermotherapy 203
Influenza dell’anidride solforosa sulla biologia di Dekkera/Brettanomyces bruxellensis 201
Composition of health-promoting phenolic compounds in two extra-virgin olive oils and diversity of associated yeasts 201
Native mycorrhizal communities of olive tree roots as affected by protective green cover and soil tillage 200
Bioprospecting for plant resilience to climate change: mycorrhizal symbionts of European and American beachgrass (Ammophila arenaria and Ammophila breviligulata) from maritime sand dunes 198
Beneficial plant microorganisms affect the endophytic bacterial communities of durum wheat roots as detected by different molecular approaches 195
Kinetics of release and antibacterial activity of salicylic acid loaded into halloysite nanotubes 192
Microbially-enhanced composting of wet olive husks 190
Arbuscular mycorrhizal fungi shift competitive relationships among crop and weed species 189
Composting wet olive husks with a starter based on oil-depleted husks enhances compost humification 188
Quorum sensing in rhizobia isolated from the spores of the mycorrhizal symbiont Rhizophagus intraradices 188
Sensitivity of Trichoderma isolates and selected resistant mutants to DMI fungicides 186
Effects of pavements on diversity and activity of mycorrhizal symbionts associated with urban trees 183
Comparison of organic and conventional stockless arable systems: a multidisciplinary approach to soil quality evaluation 181
Sulphur dioxide affects viability, culturability and resuscitation of Brettanomyces/Dekkera bruxellensis 180
Aspetti microbiologici del riutilizzo e valorizzazione delle sanse vergini 179
Genetic and phenotypic diversity of geographically different isolates of Glomus mosseae 179
Characterization of chlorate-resistant sectors from isolates of Fusarium moniliforme and F-proliferatum 178
Biodiversity conservation and in situ collection of AM fungi in two Mediterranean UNESCO Biosphere Reserves 178
Differential transcripts in Pyrenophora graminea and Pyrenophora teres putatively related to pathogenicity 177
Microbiological and molecular methods for the detection and characterization of Dekkera bruxellenis strains during wine-making processes 173
Beneficial Plant Microorganisms Affect the Endophytic Bacterial Communities of Durum Wheat Roots as Detected by Different Molecular Approaches 172
Sulphur dioxide affects culturability and volatile phenol production by Brettanomyces/Dekkera bruxellensis 170
Specific bacterial communities are associated with spores of arbuscular mycorrhizal fungi isolated from geographically different areas 166
Conservazione della biodiversità dei funghi micorrizici nelle aree agricole della riserva della biosfera UNESCO “Selva Pisana” 164
Occurrence and diversity of bacteria intimately associated to spores of geographically different Glomeromycota isolates by PCR-DGGE analysis 163
LCM of olive oil extraction wastes in EU 161
HALLOYSITE NANOTUBES LOADED WITH SALICYLIC ACID AS ANTIBACTERIAL AGENT 160
Functional and molecular diversity of sourdough yeasts 160
Impact of sheep wool residues as soil amendments on olive beneficial symbionts and bacterial diversity 160
Genetic variability in differently conserved genomic regions of Diaporthe helianthi isolates of different geografic origin 159
Storage time and temperature affect microbial dynamics of yeasts and acetic acid bacteria in a kombucha beverage 155
Agronomic strategies to enhance the early vigor and yield of maize. Part I: the role of seed applied biostimulant, hybrid and starter fertilization on rhizosphere bacteria profile and diversity 155
Investigation on antibacterial activity of halloysite nanotubes loaded with salicylic acid 154
Effetti dell’anidride solforosa su Brettanomyces bruxellensis 152
Variability in Diaporthe helianthi isolates of different geographic origin at coding sequences level 149
Native mycorrhizal communities in maize roots as affected by plant genotype, starter fertilization and a seed-applied biostimulant 145
Genetic variability in differently conserved genomic regions of Diaporthe helianthi isolates of different geographic origins 145
Large Genetic Intraspecific Diversity of Autochthonous Lactic Acid Bacteria and Yeasts Isolated from PDO Tuscan Bread Sourdough 144
Use of chitosan and tannins as alternatives to antibiotics to control mold growth on PDO Pecorino Toscano cheese rind 142
Impiego di un mutante ipovirulento di Pyrenophora graminea per la ricerca di funzioni geniche coinvolte nell'interazione con l'ospite Hordeum vulgare 141
Activity and diversity of mycorrhizal symbionts associated with urban trees as affected by pavement treatments 139
Molecular and functional diversity in geographic isolates of Glomus mossae 138
Analisi molecolare per l'endopoligalatturonasi in Pyrenophora graminea 135
Plant beneficial activities of the microbiota strictly associated with arbuscular mycorrhizal fungi isolated from the rhizosphere of Ammophila arenaria 134
Use of a Vinclozolin resistant strain of Trichoderma harzianum as biocontrol agent 133
Seed transmission of Fusarium oxysporum f.sp. basilici in sweet basil 130
Diversity and composition of soil microbial communities in olive orchards as affected by cover crops, season and natural grass cover 128
Identificazione in planta di funghi micorrizici arbuscolari 122
Pyrenophora graminea-barley: a model for biomolecular studies of seed-borne diseases 120
Pyrenophora graminea-barley: a model for biomolecular studies of seed-borne diseases 108
Bioprospecting rhizosphere microbial communities associated with plants living in Mediterranean coastal sand dunes for enhancing plant drought tolerance 106
Identification of differential transcripts in Pyrenophora graminea and P.teres by DDRT-PCR 104
Dynamics of native AMF communities in maize roots as affected by plant genotype, starter fertilization and a seed-applied biostimulant 101
Studio di enzimi pectinolitici e dei relativi geni in Pyrenophora spp 100
Variabilità genetica e basi biochimiche della patogenicitàin Pyrenophora graminea 99
Impiego di regioni genomiche a diverso livello di conservazione per la caratterizzazione genetica di Diaporthe helianthi 98
Diagnostica molecolare di Fusarium oxysporum f. sp. basilici da seme di basilico: variabilità genetica tra isolati italiani 97
Piante transgeniche di melanzana capaci di esprimere geni per le defensine 97
Analisi della variabilità di una popolazione di Pyrenophora graminea 96
Genetic and functional diversity of arbuscular mycorrhizal fungal spore associated bacteria occurring in Mediterranean sand dunes 95
Effectiveness of carbonix + thiran against seed Fusarium spp. in bread and durum wheat 93
Molecular and functional diversity of culturable bacterial strains associated with Tuber borchii fruit bodies from different Italian sites 88
Piante transgeniche più resistenti ai patogeni fungini come modello per studi d’impatto ambientale 87
null 86
Floor vegetation management affects the diversity and composition of mycorrhizal symbionts and soil microbial communities in a Mediterranean olive orchard 82
Diversity and composition of mycorrhizal simbionts and soil microbial communities are affected by floor management in a Mediterranean olive orchard 81
Reperimento di Fusarium spp. su seme di frumento 78
Root endophytic bacterial communities are shaped by the specific microbiota associated to mycorrhizal symbionts 75
Exploring microbiological and biochemical changes in red lentil (Lens culinaris Medik.) during spontaneous fermentation 31
Complementary functionalities of extracellular polymeric substances, adhesion ability and hydrophobicity in Pseudomonas isolates may help the selection of strategically advantageous microbial inoculants 13
Totale 16.554
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Categoria #
all - tutte 38.942
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 38.942
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022859 34 61 36 59 137 104 22 48 52 29 34 243
2022/20231.003 117 131 54 107 103 118 8 71 196 10 67 21
2023/20241.192 99 88 132 56 186 136 139 32 21 50 71 182
2024/20253.361 91 146 114 207 309 286 316 183 284 368 362 695
2025/20264.012 305 416 509 243 406 391 596 251 266 336 149 144
2026/202764 64 0 0 0 0 0 0 0 0 0 0 0
Totale 16.554