CINECA IRIS Institutional Research Information System

CRISTANI, CATERINA
 Distribuzione geografica
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Continente #
NA - Nord America 4.240
EU - Europa 3.895
AS - Asia 919
AF - Africa 122
SA - Sud America 60
OC - Oceania 11
Totale 9.247
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Nazione #
US - Stati Uniti d'America 3.965
IT - Italia 1.575
DE - Germania 1.037
CN - Cina 359
SE - Svezia 319
GB - Regno Unito 284
CA - Canada 255
BG - Bulgaria 180
SG - Singapore 174
VN - Vietnam 111
UA - Ucraina 109
FR - Francia 79
TR - Turchia 75
RU - Federazione Russa 69
FI - Finlandia 67
KR - Corea 59
CI - Costa d'Avorio 55
HK - Hong Kong 52
CH - Svizzera 50
IN - India 35
SN - Senegal 29
BR - Brasile 27
CZ - Repubblica Ceca 23
ES - Italia 23
BE - Belgio 16
MX - Messico 13
BJ - Benin 12
AU - Australia 11
PT - Portogallo 9
CL - Cile 8
IR - Iran 8
NL - Olanda 8
EG - Egitto 7
IE - Irlanda 7
IL - Israele 7
IQ - Iraq 7
NG - Nigeria 7
PL - Polonia 7
RO - Romania 7
AR - Argentina 6
CO - Colombia 6
ID - Indonesia 6
JP - Giappone 6
PE - Perù 6
TH - Thailandia 6
AT - Austria 5
CR - Costa Rica 5
EC - Ecuador 5
BY - Bielorussia 4
GR - Grecia 4
SK - Slovacchia (Repubblica Slovacca) 4
ZA - Sudafrica 4
BD - Bangladesh 2
DK - Danimarca 2
DZ - Algeria 2
HR - Croazia 2
LY - Libia 2
MA - Marocco 2
MQ - Martinica 2
MY - Malesia 2
NO - Norvegia 2
PH - Filippine 2
PK - Pakistan 2
RS - Serbia 2
TW - Taiwan 2
VE - Venezuela 2
ZM - Zambia 2
AZ - Azerbaigian 1
EE - Estonia 1
JO - Giordania 1
SA - Arabia Saudita 1
TL - Timor Orientale 1
Totale 9.247
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Città #
Woodbridge 603
Ann Arbor 413
Chandler 309
Houston 280
Serra 268
Fairfield 257
Ashburn 215
Milan 210
Sofia 180
Jacksonville 146
Montréal 128
Beijing 124
Ottawa 116
Wilmington 112
Mcallen 106
Munich 100
Boardman 94
New York 93
Seattle 93
Princeton 91
Cambridge 79
Singapore 76
Jackson 70
Lawrence 67
Medford 62
Izmir 59
Abidjan 55
Dearborn 50
Florence 50
Nanjing 49
Hong Kong 48
Des Moines 44
Bern 42
Pisa 42
Rome 41
Redwood City 39
Chicago 38
Porto Azzurro 30
Dakar 29
London 27
Nanchang 27
Dong Ket 24
Jüchen 23
Palermo 23
Pescia 21
Marseille 19
Kunming 18
Ogden 18
Brno 17
Bari 14
Can Tho 14
San Diego 13
Shanghai 13
Cotonou 12
Shenyang 12
Boulder 11
Changsha 11
Bremen 10
Jiaxing 10
Naples 10
Gemona 9
Hangzhou 9
Hebei 9
Livorno 9
Parma 9
Washington 9
Dallas 8
Hefei 8
Lancaster 8
Padova 8
Santiago 8
Turin 8
Verona 8
Viareggio 8
Brussels 7
Falls Church 7
Geisenfeld 7
Los Angeles 7
Renton 7
Santa Maria A Monte 7
Tianjin 7
Torino 7
Auburn Hills 6
Baghdad 6
Blumenau 6
Catania 6
Elche 6
Lagos 6
Lima 6
Mexico 6
San Severo 6
Barcelona 5
Coimbra 5
Hanoi 5
Holon 5
Lappeenranta 5
Montpellier 5
Povegliano 5
Pune 5
Toronto 5
Totale 5.528
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Nome #
Assessment of the Life Cycle Environmental Impact of the Olive Oil Extraction Solid Wastes in the European Union 575
Identificazione molecolare di batteri lattici e lieviti caratterizzanti l’impasto acido per la produzione di pane toscano a lievitazione naturale 422
CARATTERIZZAZIONE GENETICA E FUNZIONALE DI CEPPI DI LACTOBACILLUS SANFRANCISCENSIS, CANDIDA HUMILIS E SACCHAROMYCES CEREVISIAE ISOLATI DA IMPASTO ACIDO PER LA PRODUZIONE DI PANE TOSCANO 267
Multitrophic interactions in the sporosphere of the plant beneficial symbiont Rhizoglomus intraradices 264
Effects of biostimulants on soil enzyme activities, antioxidant capacity and bacterial community composition 231
Phosphate solubilizing bacteria associated with arbuscular mycorrhizal fungi, beneficial symbionts of crop plants 226
CARATTERIZZAZIONE FUNZIONALE DELLA COMUNITA’ BATTERICA STRETTAMENTE ASSOCIATA ALLE SPORE DI RHIZOPHAGUS INTRARADICES 220
Identification and characterization of lactic acid bacteria and yeasts of PDO Tuscan bread sourdough by culture dependent and independent methods 201
Complex networks of nutritional interactions between plant beneficial symbionts and associated bacteria 183
Diverse bacterial communities are recruited on spores of different arbuscular mycorrhizal fungal isolates 175
Multifunctionality and diversity of culturable bacterial communities strictly associated with spores of the plant beneficial symbiont Rhizophagus intraradices 170
Influence of organic farming on arbuscular mycorrhizal fungal populations in a Mediterranean agro-ecosystem 168
Microbially-enhanced composting of olive mill solid waste (wet husk): Bacterial and fungal community dynamics at industrial pilot and farm level. 157
Diversity of yeast community composition in olive oil from two different areas in Tuscany 157
Molecular and functional diversity of lactic acid bacteria and yeasts characterizing sourdough tuscan bread 155
A coding region in Diaporthe helianthi reveals genetic variability among isolates of different geographic origin 149
Grapevine vitivirus A eradication in Vitis vinifera explants by antiviral drugs and thermotherapy 149
Microbially-enhanced composting of wet olive husks 143
Kinetics of release and antibacterial activity of salicylic acid loaded into halloysite nanotubes 142
Assessment of management options of olive wet husks in the mediterranean area 140
Impact of sulphur dioxide on the viability, culturability, and volatile phenol production of Dekkera bruxellensis in wine 140
Arbuscular mycorrhizal fungi shift competitive relationships among crop and weed species 138
Aspetti microbiologici del Vinsanto 135
Composting wet olive husks with a starter based on oil-depleted husks enhances compost humification 135
Influenza dell’anidride solforosa sulla biologia di Dekkera/Brettanomyces bruxellensis 131
Sensitivity of Trichoderma isolates and selected resistant mutants to DMI fungicides 130
Beneficial plant microorganisms affect the endophytic bacterial communities of durum wheat roots as detected by different molecular approaches 130
Composition of health-promoting phenolic compounds in two extra-virgin olive oils and diversity of associated yeasts 129
Biodiversity conservation and in situ collection of AM fungi in two Mediterranean UNESCO Biosphere Reserves 128
Comparison of organic and conventional stockless arable systems: a multidisciplinary approach to soil quality evaluation 127
Quorum sensing in rhizobia isolated from the spores of the mycorrhizal symbiont Rhizophagus intraradices 121
Beneficial Plant Microorganisms Affect the Endophytic Bacterial Communities of Durum Wheat Roots as Detected by Different Molecular Approaches 121
Differential transcripts in Pyrenophora graminea and Pyrenophora teres putatively related to pathogenicity 116
Characterization of chlorate-resistant sectors from isolates of Fusarium moniliforme and F-proliferatum 115
Microbiological and molecular methods for the detection and characterization of Dekkera bruxellenis strains during wine-making processes 111
HALLOYSITE NANOTUBES LOADED WITH SALICYLIC ACID AS ANTIBACTERIAL AGENT 110
Soil bacterial diversity and activity of olive mycorrhizal symbionts as affected by wool residues soil amendments 110
Aspetti microbiologici del riutilizzo e valorizzazione delle sanse vergini 109
Functional and molecular diversity of sourdough yeasts 108
Conservazione della biodiversità dei funghi micorrizici nelle aree agricole della riserva della biosfera UNESCO “Selva Pisana” 107
Genetic and phenotypic diversity of geographically different isolates of Glomus mosseae 105
Sulphur dioxide affects viability, culturability and resuscitation of Brettanomyces/Dekkera bruxellensis 105
Occurrence and diversity of bacteria intimately associated to spores of geographically different Glomeromycota isolates by PCR-DGGE analysis 104
Investigation on antibacterial activity of halloysite nanotubes loaded with salicylic acid 104
Sulphur dioxide affects culturability and volatile phenol production by Brettanomyces/Dekkera bruxellensis 98
Native mycorrhizal communities of olive tree roots as affected by protective green cover and soil tillage 96
Variability in Diaporthe helianthi isolates of different geographic origin at coding sequences level 95
Genetic variability in differently conserved genomic regions of Diaporthe helianthi isolates of different geografic origin 93
Specific bacterial communities are associated with spores of arbuscular mycorrhizal fungi isolated from geographically different areas 91
Genetic variability in differently conserved genomic regions of Diaporthe helianthi isolates of different geographic origins 86
LCM of olive oil extraction wastes in EU 84
Effetti dell’anidride solforosa su Brettanomyces bruxellensis 83
Impiego di un mutante ipovirulento di Pyrenophora graminea per la ricerca di funzioni geniche coinvolte nell'interazione con l'ospite Hordeum vulgare 81
Analisi molecolare per l'endopoligalatturonasi in Pyrenophora graminea 81
Identificazione in planta di funghi micorrizici arbuscolari 81
Use of a Vinclozolin resistant strain of Trichoderma harzianum as biocontrol agent 80
Molecular and functional diversity in geographic isolates of Glomus mossae 79
Seed transmission of Fusarium oxysporum f.sp. basilici in sweet basil 79
Large Genetic Intraspecific Diversity of Autochthonous Lactic Acid Bacteria and Yeasts Isolated from PDO Tuscan Bread Sourdough 78
Pyrenophora graminea-barley: a model for biomolecular studies of seed-borne diseases 72
Pyrenophora graminea-barley: a model for biomolecular studies of seed-borne diseases 72
Analisi della variabilità di una popolazione di Pyrenophora graminea 67
Genetic and functional diversity of bacterial communities strictly associated with the spores of arbuscular mycorrhizal fungi isolated from the rhizosphere of Ammophila arenaria 64
Effectiveness of carbonix + thiran against seed Fusarium spp. in bread and durum wheat 60
Identification of differential transcripts in Pyrenophora graminea and P.teres by DDRT-PCR 58
Piante transgeniche di melanzana capaci di esprimere geni per le defensine 55
Diagnostica molecolare di Fusarium oxysporum f. sp. basilici da seme di basilico: variabilità genetica tra isolati italiani 53
Exopolysaccharide production, biofilm formation and adhesion as screening criteria for the selection of bacterial inocula functional to the promotion of plant drought tolerance 52
Variabilità genetica e basi biochimiche della patogenicitàin Pyrenophora graminea 52
Studio di enzimi pectinolitici e dei relativi geni in Pyrenophora spp 52
Impact of sheep wool residues as soil amendments on olive beneficial symbionts and bacterial diversity 52
Impiego di regioni genomiche a diverso livello di conservazione per la caratterizzazione genetica di Diaporthe helianthi 49
Piante transgeniche più resistenti ai patogeni fungini come modello per studi d’impatto ambientale 47
Use of chitosan and tannins as alternatives to antibiotics to control mold growth on PDO Pecorino Toscano cheese rind 44
Reperimento di Fusarium spp. su seme di frumento 38
Diversity and composition of soil microbial communities in olive orchards as affected by cover crops, season and natural grass cover 26
Native mycorrhizal communities in maize roots as affected by plant genotype, starter fertilization and a seed-applied biostimulant 25
Effects of pavements on diversity and activity of mycorrhizal symbionts associated with urban trees 24
Bioprospecting for plant resilience to climate change: mycorrhizal symbionts of European and American beachgrass (Ammophila arenaria and Ammophila breviligulata) from maritime sand dunes 24
Storage time and temperature affect microbial dynamics of yeasts and acetic acid bacteria in a kombucha beverage 23
Agronomic strategies to enhance the early vigor and yield of maize. Part I: the role of seed applied biostimulant, hybrid and starter fertilization on rhizosphere bacteria profile and diversity 16
Activity and diversity of mycorrhizal symbionts associated with urban trees as affected by pavement treatments 9
Bioprospecting rhizosphere microbial communities associated with plants living in Mediterranean coastal sand dunes for enhancing plant drought tolerance 8
Molecular and functional diversity of culturable bacterial strains associated with Tuber borchii fruit bodies from different Italian sites 6
Dynamics of native AMF communities in maize roots as affected by plant genotype, starter fertilization and a seed-applied biostimulant 5
Root endophytic bacterial communities are shaped by the specific microbiota associated to mycorrhizal symbionts 3
Totale 9.504
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Categoria #
all - tutte 20.975
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20.975
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.304 0 0 0 128 181 202 219 88 109 164 183 30
2020/2021829 99 23 107 30 91 32 51 89 71 66 48 122
2021/2022859 34 61 36 59 137 104 22 48 52 29 34 243
2022/20231.003 117 131 54 107 103 118 8 71 196 10 67 21
2023/20241.192 99 88 132 56 186 136 139 32 21 50 71 182
2024/2025387 91 146 114 36 0 0 0 0 0 0 0 0
Totale 9.504