CINECA IRIS Institutional Research Information System

RANIERI, ANNAMARIA
 Distribuzione geografica
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Continente #
NA - Nord America 17.592
AS - Asia 10.317
EU - Europa 9.109
SA - Sud America 1.332
Continente sconosciuto - Info sul continente non disponibili 587
AF - Africa 518
OC - Oceania 36
Totale 39.491
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Nazione #
US - Stati Uniti d'America 16.943
IT - Italia 4.306
CN - Cina 3.479
SG - Singapore 2.702
HK - Hong Kong 1.553
BR - Brasile 1.078
SE - Svezia 1.017
VN - Vietnam 877
DE - Germania 733
BG - Bulgaria 639
CA - Canada 484
UA - Ucraina 443
FR - Francia 405
KR - Corea 398
GB - Regno Unito 385
TR - Turchia 345
FI - Finlandia 321
RU - Federazione Russa 306
JP - Giappone 233
IN - India 229
SN - Senegal 184
CH - Svizzera 182
BD - Bangladesh 97
CI - Costa d'Avorio 91
AR - Argentina 89
NL - Olanda 86
MX - Messico 69
PK - Pakistan 59
IQ - Iraq 56
ES - Italia 55
ZA - Sudafrica 55
EC - Ecuador 51
PL - Polonia 46
CO - Colombia 39
ID - Indonesia 39
SA - Arabia Saudita 38
NG - Nigeria 36
MA - Marocco 31
AT - Austria 30
UZ - Uzbekistan 30
BE - Belgio 25
AU - Australia 23
TN - Tunisia 23
MY - Malesia 22
EG - Egitto 20
IE - Irlanda 20
IL - Israele 18
VE - Venezuela 18
JO - Giordania 17
KE - Kenya 17
PT - Portogallo 17
BJ - Benin 16
CZ - Repubblica Ceca 16
AE - Emirati Arabi Uniti 15
DZ - Algeria 15
PH - Filippine 14
PY - Paraguay 14
CL - Cile 13
CR - Costa Rica 13
JM - Giamaica 13
TT - Trinidad e Tobago 13
GR - Grecia 12
NP - Nepal 12
NZ - Nuova Zelanda 12
IR - Iran 11
RO - Romania 11
UY - Uruguay 11
ET - Etiopia 10
OM - Oman 10
PE - Perù 10
BB - Barbados 9
TH - Thailandia 9
GT - Guatemala 8
HN - Honduras 8
LT - Lituania 8
AL - Albania 7
AZ - Azerbaigian 7
BO - Bolivia 7
KZ - Kazakistan 7
PS - Palestinian Territory 7
DK - Danimarca 6
PA - Panama 6
AO - Angola 5
BA - Bosnia-Erzegovina 5
DO - Repubblica Dominicana 5
SI - Slovenia 5
SV - El Salvador 5
BS - Bahamas 4
HU - Ungheria 4
LB - Libano 4
MD - Moldavia 4
NI - Nicaragua 4
SK - Slovacchia (Repubblica Slovacca) 4
SY - Repubblica araba siriana 4
TW - Taiwan 4
BN - Brunei Darussalam 3
BY - Bielorussia 3
CY - Cipro 3
KH - Cambogia 3
RS - Serbia 3
Totale 38.861
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Città #
Ashburn 1.751
Hong Kong 1.537
Singapore 1.479
Woodbridge 1.319
Shanghai 1.038
Serra 1.017
Fairfield 985
Chandler 977
San Jose 962
Santa Clara 953
Ann Arbor 933
Houston 913
Milan 857
Dallas 751
Sofia 638
Jacksonville 607
Beijing 557
Hefei 458
New York 454
Seattle 420
Ottawa 392
Seoul 389
Wilmington 367
Cambridge 342
Boardman 291
Princeton 281
Los Angeles 270
Council Bluffs 259
Lawrence 242
Nanjing 234
Lauterbourg 207
Medford 200
Ho Chi Minh City 199
Tokyo 189
Dakar 183
Bern 169
Des Moines 161
Izmir 158
Pisa 150
Hanoi 148
Rome 145
Frankfurt am Main 111
Jüchen 111
Istanbul 110
Redwood City 103
Buffalo 102
Dearborn 101
Dong Ket 101
Abidjan 91
Florence 90
Nanchang 88
Redondo Beach 75
Boulder 74
San Diego 72
Helsinki 71
São Paulo 69
London 67
Orem 56
Changsha 53
Munich 51
Hebei 48
Chicago 45
Kunming 44
Shenyang 44
Bremen 42
Ogden 41
Fuzhou 39
Tianjin 38
Chennai 33
Columbus 33
Lagos 32
Pune 32
Rio de Janeiro 32
Phoenix 30
The Dalles 30
Verona 30
Warsaw 30
Guangzhou 29
Haiphong 28
Norwalk 28
Torino 28
Bologna 27
Hangzhou 27
Jiaxing 27
Johannesburg 27
Pescia 27
Brooklyn 26
Da Nang 26
Tashkent 26
Groningen 24
San Francisco 24
Vienna 24
Atlanta 23
Kent 23
Marseille 23
Quanzhou 23
Baghdad 22
Guayaquil 22
Lucca 22
Brussels 21
Totale 26.378
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Nome #
Un rivestimento a base di chitosano rallenta efficacemente la maturazione in post-raccolta di frutti di pomodoro 559
Relazione fra il ciclo delle xantofille ed il quenching non-fotochimico in foglie di diversa età di piante di Cucurbita pepo L. fumigate con ozono 399
HORMONE RESPONSES TO SHORT DAILY UV-B IRRADIATION IN TOMATO PLANTS: WHAT HAPPENS IN THE UPPER AND BELOW-GROUND ORGANS? 335
Antioxidative defence mechanisms in two grapevine (Vitis vinifera L.) cultivars grown under boron excess in the irrigation water 323
Demonstration site based research, education, and exchange of information on the sustainable land use in arid and semi-arid areas 271
La carenza di ferro induce alterazioni nel sistema perossidasico in foglie di girasole 269
Influenza di diversi metodi di disidratazione su alcuni indicatori di valore biologico del polline d’api di castagno, edera e salice 269
Nutritional Composition and Bioactivity of Salicornia europaea L. Plants Grown in Monoculture or Intercropped with Tomato Plants in Salt-Affected Soils 265
Time course of the response of ascorbate peroxidase and superoxide dismutase activity to ozone exposure in sunflower plants. 262
Combined effects of cadmium and ozone on photosynthesis of Lycopersicon esculentum 259
Phenolic enrichment in apple skin following post-harvest fruit UV-B treatment 255
Differential Expression of 1-Aminocyclopropane-1-carboxylate Synthase and Oxidase Gene Family in Micro-Tom Tomato Leaves and Roots Under Short Daily UV Radiation 253
Leaf UV-B irradiation and mycorrhizal symbionts affect lettuce VOC emissions and defence mechanisms, but not aphid feeding preferences 244
Aroma profile of Fuji apples treated with gelatin edible coating during their storage 244
Clorofilla, pura energia naturale 241
Phenolic profile and antioxidant activity in apple juice and pomace : effects of different storage conditions 235
Do changes in Lactuca sativa metabolic performance, induced by mycorrhizal symbionts and leaf UV-B irradiation, play a role towards tolerance to a polyphagous insect pest? 223
Physiological responses of a halophytic shub to salt stress by Na2SO4 and NaCl : oxidative damage and the role of polyphenols in antioxidant protection 221
Tyrosol-enriched tomatoes by diffusion across the fruit peel from a chitosan coating: a proposal of functional food 217
Microwave-Assisted Drying for the Conservation of Honeybee Pollen 214
Environmental plasticity of Pinot noir grapevine leaves: A trans-European study of morphological and biochemical changes along a 1,500-km latitudinal climatic gradient 210
Comparative “phenol-omics” and gene expression analyses in peach (Prunus persica) skin in response to different postharvest UV-B treatments 208
Adaptation to iron-deficiency requires remodelling of plant metabolism: an insight in chloroplast biochemistry and functionality 205
Hormone profile changes occur in roots and leaves of Micro-Tom tomato plants when exposing the aerial part to low doses of UV-B radiation 205
Sea fennel (Crithmum maritimum L.) under salinity conditions: a comparison of leaf and root antioxidant responses 201
Ultraviolet-B radiation applied to detached peach fruit : a study of free radical generation by EPR spin trapping 201
Attivazione del ciclo delle xantofille in risposta a stress da ozono in due cloni di pioppo diversamente sensibili 200
Cadmium tolerance in Brassica juncea roots and shoots is affected by antioxidant status and phytochelatin biosynthesis 200
Two-dimensional electrophoresis of thylakoid protein patterns in two wheat cultivars with different sensitivity to sulfur dioxide 199
Caratterizzazione di metaboliti secondari del seme di lino e dei suoi coprodotti mantenuti a diversi tempi e modalità di conservazione 199
Oxidative stress and phytochelatin characterisation in bread wheat exposed to cadmium excess 198
Cell wall metabolism of peaches and nectarines treated with UV-B radiation : a biochemical and molecular approach 198
UV-B exposure reduces the activity of several cell wall-dismantling enzymes and affects the expression of their biosynthetic genes in peach fruit (Prunus persica L., cv. Fairtime, melting phenotype) 198
From Food Waste to Functional Biopolymers: Characterization of Chitin and Chitosan Produced from Prepupae of Black Soldier Fly Reared with Different Food Waste-Based Diets 197
Differences in the kinetics and scale of signalling molecule production modulate the ozone sensitivity of hybrid poplar clones: The roles of H 2O2, ethylene and salicylic acid 197
The dominant allele Aft induces a shift from flavonol to anthocyanin production in response to UV-B radiation in tomato fruit 197
Freeze-drying duration influences the amino acid and rutin content in honeybee-collected chestnut pollen 196
Post-harvest UV-B radiation modulates metabolite profile in peach fruit 196
H2O2 accumulation in sunflower leaves as a consequence of iron deprivation 194
Early production and scavenging of hydrogen peroxide in the apoplast of sunflower plants exposed to ozone 194
A biochemical and molecular dissection of fruit anthocyanins in anthocyanin-rich tomato mutant after post-harvest UV-B treatment 194
Evaluation of Chemical Composition of Two Linseed Varieties as Sources of Health-Beneficial Substances 193
Microbially-enhanced composting of wet olive husks 192
Use of Red Blood Cell Membranes to Evaluate the Antioxidant Potential of Plant Extracts 192
ANALISI DEL CONTENUTO DI ACIDO ASCORBICO E FLAVONOIDI IN FRUTTI DI POMODORO IN RELAZIONE ALLA PRESENZA DI RADIAZIONE ULTRAVIOLETTA 190
Effects of Ozone on Leaf Senescence, Photochemical Efficiency and Grain Yield in Two Winter Wheat Cultivars 190
Effect of Nitrogen Fertilization and Harvest Time on Steviol Glycosides, Flavonoid Composition, and Antioxidant Properties in Stevia rebaudiana Bertoni 190
Transcriptomic Analysis on the Peel of UV-B-Exposed Peach Fruit Reveals an Upregulation of Phenolic- and UVR8-Related Pathways 189
Physiological and biochemical stress responses in grassland species are influenced by both early-season ozone exposure and interspecific competition 189
Antioxidative responses in Vitis vinifera infected by grapevine fanleaf virus 189
Measuring, modelling and testing ozone exposure, flux and effects on vegetation in southern European conditions - what does not work? A review from Italy 188
Physiological responses of wine grape berries to postharvest ethylene treatments 187
Tomato (Lycopersicon esculentum M.) T3238FER and T3238fer genotypes. Influence of different iron concentrations on thylakoid pigment and protein composition 186
Halophyte based Mediterranean agriculture in the contexts of food insecurity and global climate change 186
La fotosintesi. La conversione dell'energia luminosa in energia chimica 185
Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages 185
Corrigendum: UV-B Pre-treatment Alters Phenolics Response to Monilinia fructicola Infection in a Structure-Dependent Way in Peach Skin 185
Alterations in thylakoid membrane composition induced by iron starvation in sunflower plants 184
Could the differences in O3 sensitivity between two poplar clones be related to a difference in antioxidant defense and secondary metabolic response to O3 influx? 182
Differential stimulation of ascorbate peroxidase isoforms by ozone exposure in sunflower plants 182
Carotenoid profiling and biosynthetic gene expression in flesh and peel of wild-type and hp-1 tomato fruit under UV-B depletion 181
Effects of single or combined water deficit and aphid attack on tomato volatile organic compound (VOC) emission and plant-plant communication 180
Preliminary investigation on the effect of insect-based chitosan on preservation of coated fresh cherry tomatoes 177
A genetic dissection of phytochrome role in flavonoids and carotenoids accumulation in tomato fruits 177
Occurrence of different inter-varietal and inter-organ defence strategies towards supra-optimal zinc concentrations in two cultivars of Triticum aestivum L 177
Sesuvium portulacastrum maintains adequate gas exchange, pigment composition, and thylakoid proteins under moderate and high salinity 177
Ozono: percezione del pericolo e reazioni precoci di difesa. Il caso del pioppo. 175
Biosintesi di fenoli in uve da vino durante l’appassimento effettuato tramite trattamenti con CO2, etilene ed a differenti temperature 175
Decline in photosynthetic electron transport activity and changes in thylakoid protein pattern in sunflower plants exposed to ozone. 174
Detoxification and repair process of ozone injury: From O3 uptake to gene expression adjustment 173
Effects of combined ozone and cadmium stresses on leaf traits in two poplar clones 173
Are optical indices good proxies of seasonal changes in carbon fluxes and stress-related physiological status in a beech forest? 173
Transcript profiling in the milk of dairy ewes fed extruded linseed 173
Nutritional and nutraceutical quality of Vaccinium myrtillus and Vaccinium corymbosum fruits treated with UV-B radiation 172
Differential responses in pear and quince genotypes induced by Fe deficiency and bicarbonate 172
Role of ethylene in triggering ROS production in the tomato mutant Nr subjected to acute ozone treatment 170
Modificazioni del pattern delle proteine solubili in foglie di Zea mays L. cresciute in presenza di SO2 168
Photosynthetic responses to salinity in two obligate halophytes: Sesuvium portulacastrum and Tecticornia indica 168
Thermostability of black rice nutraceuticals during a straight-dough bread-making process 168
Phenolic composition and related antioxidant properties in differently colored lettuces: A study by Electron Paramagnetic Resonance (EPR) kinetics 167
Effects of flooding on water relation and photosynthesis in Zea mays seedlings. 166
Analysing the impact of ozone on biochemical and physiological variables in plant species belonging to natural ecosystems 166
Effects of UV-B post-harvest treatments on enzymes involved in cell wall plasticity of peach fruit (cv. Fairtime) 165
Protection of ash (Fraxinus excelsior) trees from ozone injury by ethylenediurea (EDU): Roles of biochemical changes and decreased stomatal conductance in enhancement of growth 164
Differential ozone sensitivity interferes with cadmium stress in poplar clones 163
UV-B Pre-treatment Alters Phenolics Response to Monilinia fructicola Infection in a Structure-Dependent Way in Peach Skin 163
Variazione del contenuto di b-carotene e licopene e dei loro precursori fitoene e fitofluene in frutti di pomodoro maturati in condizioni di differente qualità di luce. 162
The nutraceutical quality of tomato fruit during domestic storage is affected by chitosan coating 162
Iron deficiency induces variations in oxidative stress bioindicators in sunflower plants 161
Gene expression in snapbeans exposed to ozone and protected by ethylenediurea 161
Short-Term CO2 Treatment of Harvested Grapes (Vitis vinifera L., cv. Trebbiano) before Partial Dehydration Affects Berry Secondary Metabolism and the Aromatic Profile of the Resulting Wine 160
Kinetics of the antioxidant response to salinity in Crithmum maritimum 160
Predictive model for the growth rate of tomatoes in saline substrate cultivation 159
Peroxidase activity in Cucurbita pepo L. leaves exposed to ozone 159
Cell-wall and cytosolic rather than chloroplastic ascorbate peroxidase are enhanced in sunflower plants following ozone stress. 159
Moving toward effective ozone flux assessment 159
Nutrient uptake and management under saline conditions in the xerohalophyte: Tecticornia indica (Willd.) subsp. indica 159
Polyphenol profiling and concentration in peach fruits subjected to UV-B irradiation in post-harvest 159
Effect of post-harvest UV-B irradiation on polyphenol profile and antioxidant activity in flesh and peel of tomato fruits 159
Oxidative stress and phytochelatin characterization in wheat (Triticuym aestivum L.) exposed to cadmium excess 157
Totale 20.002
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Categoria #
all - tutte 105.789
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 105.789
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.422 0 257 55 135 464 315 86 115 82 52 129 732
2022/20233.313 370 347 194 260 338 503 55 214 673 116 196 47
2023/20243.192 452 369 388 253 475 527 124 72 49 59 163 261
2024/20258.076 52 329 188 454 705 656 1.063 464 731 990 899 1.545
2025/20268.772 789 1.232 1.036 715 700 811 1.314 468 475 728 347 157
2026/2027632 203 429 0 0 0 0 0 0 0 0 0 0
Totale 39.491