CINECA IRIS Institutional Research Information System

RANIERI, ANNAMARIA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 16.823
AS - Asia 10.294
EU - Europa 9.027
SA - Sud America 1.316
AF - Africa 518
OC - Oceania 36
Continente sconosciuto - Info sul continente non disponibili 2
Totale 38.016
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 16.215
IT - Italia 4.249
CN - Cina 3.471
SG - Singapore 2.699
HK - Hong Kong 1.551
BR - Brasile 1.069
SE - Svezia 1.010
VN - Vietnam 877
DE - Germania 733
BG - Bulgaria 639
CA - Canada 472
UA - Ucraina 443
FR - Francia 404
KR - Corea 398
GB - Regno Unito 381
TR - Turchia 345
FI - Finlandia 321
RU - Federazione Russa 306
IN - India 229
JP - Giappone 229
SN - Senegal 184
CH - Svizzera 182
BD - Bangladesh 94
CI - Costa d'Avorio 91
AR - Argentina 86
NL - Olanda 83
MX - Messico 68
PK - Pakistan 59
IQ - Iraq 56
ZA - Sudafrica 55
ES - Italia 53
EC - Ecuador 50
PL - Polonia 44
CO - Colombia 39
ID - Indonesia 39
SA - Arabia Saudita 38
NG - Nigeria 36
MA - Marocco 31
UZ - Uzbekistan 30
AT - Austria 29
BE - Belgio 25
AU - Australia 23
TN - Tunisia 23
MY - Malesia 21
EG - Egitto 20
IE - Irlanda 20
IL - Israele 18
VE - Venezuela 18
JO - Giordania 17
KE - Kenya 17
PT - Portogallo 17
BJ - Benin 16
CZ - Repubblica Ceca 16
AE - Emirati Arabi Uniti 15
DZ - Algeria 15
PH - Filippine 13
PY - Paraguay 13
CL - Cile 12
GR - Grecia 12
NP - Nepal 12
NZ - Nuova Zelanda 12
TT - Trinidad e Tobago 12
IR - Iran 11
ET - Etiopia 10
OM - Oman 10
PE - Perù 10
RO - Romania 10
UY - Uruguay 10
JM - Giamaica 9
TH - Thailandia 9
LT - Lituania 8
AL - Albania 7
AZ - Azerbaigian 7
BB - Barbados 7
BO - Bolivia 7
CR - Costa Rica 7
KZ - Kazakistan 7
PS - Palestinian Territory 7
DK - Danimarca 6
PA - Panama 6
AO - Angola 5
BA - Bosnia-Erzegovina 5
DO - Repubblica Dominicana 5
GT - Guatemala 5
HN - Honduras 5
LB - Libano 4
MD - Moldavia 4
SI - Slovenia 4
SK - Slovacchia (Repubblica Slovacca) 4
SY - Repubblica araba siriana 4
TW - Taiwan 4
BN - Brunei Darussalam 3
BS - Bahamas 3
BY - Bielorussia 3
KH - Cambogia 3
NI - Nicaragua 3
RS - Serbia 3
CG - Congo 2
CY - Cipro 2
EU - Europa 2
Totale 37.976
Salva come PNG Salva come JPEG
Città #
Ashburn 1.680
Hong Kong 1.535
Singapore 1.478
Woodbridge 1.318
Shanghai 1.034
Serra 1.017
Fairfield 985
Chandler 977
Santa Clara 940
San Jose 939
Ann Arbor 933
Houston 911
Milan 850
Dallas 743
Sofia 638
Jacksonville 606
Beijing 556
Hefei 458
New York 440
Seattle 417
Ottawa 392
Seoul 389
Wilmington 366
Cambridge 342
Boardman 290
Princeton 281
Los Angeles 266
Lawrence 242
Nanjing 234
Lauterbourg 207
Medford 200
Ho Chi Minh City 199
Tokyo 186
Dakar 183
Bern 169
Council Bluffs 166
Des Moines 160
Izmir 158
Pisa 149
Hanoi 148
Rome 137
Frankfurt am Main 111
Jüchen 111
Istanbul 110
Redwood City 102
Dearborn 101
Dong Ket 101
Buffalo 100
Abidjan 91
Nanchang 88
Florence 87
Redondo Beach 75
Boulder 74
Helsinki 71
San Diego 71
São Paulo 68
London 66
Changsha 53
Orem 53
Munich 51
Hebei 48
Kunming 44
Shenyang 44
Bremen 42
Ogden 41
Chicago 40
Fuzhou 39
Tianjin 38
Chennai 33
Columbus 33
Lagos 32
Pune 32
Rio de Janeiro 31
Warsaw 30
Guangzhou 29
Haiphong 28
The Dalles 28
Torino 28
Verona 28
Hangzhou 27
Jiaxing 27
Johannesburg 27
Norwalk 27
Pescia 27
Bologna 26
Da Nang 26
Phoenix 26
Tashkent 26
Groningen 24
Vienna 24
Kent 23
Marseille 23
Quanzhou 23
Baghdad 22
Brooklyn 22
Lucca 22
San Francisco 22
Brussels 21
Guayaquil 21
Turku 21
Totale 26.078
Salva come PNG Salva come JPEG
Nome #
Un rivestimento a base di chitosano rallenta efficacemente la maturazione in post-raccolta di frutti di pomodoro 538
Relazione fra il ciclo delle xantofille ed il quenching non-fotochimico in foglie di diversa età di piante di Cucurbita pepo L. fumigate con ozono 396
Antioxidative defence mechanisms in two grapevine (Vitis vinifera L.) cultivars grown under boron excess in the irrigation water 319
Demonstration site based research, education, and exchange of information on the sustainable land use in arid and semi-arid areas 271
La carenza di ferro induce alterazioni nel sistema perossidasico in foglie di girasole 268
Nutritional Composition and Bioactivity of Salicornia europaea L. Plants Grown in Monoculture or Intercropped with Tomato Plants in Salt-Affected Soils 261
Time course of the response of ascorbate peroxidase and superoxide dismutase activity to ozone exposure in sunflower plants. 261
Influenza di diversi metodi di disidratazione su alcuni indicatori di valore biologico del polline d’api di castagno, edera e salice 261
Combined effects of cadmium and ozone on photosynthesis of Lycopersicon esculentum 257
Phenolic enrichment in apple skin following post-harvest fruit UV-B treatment 255
Aroma profile of Fuji apples treated with gelatin edible coating during their storage 242
Leaf UV-B irradiation and mycorrhizal symbionts affect lettuce VOC emissions and defence mechanisms, but not aphid feeding preferences 239
Clorofilla, pura energia naturale 238
Phenolic profile and antioxidant activity in apple juice and pomace : effects of different storage conditions 232
Physiological responses of a halophytic shub to salt stress by Na2SO4 and NaCl : oxidative damage and the role of polyphenols in antioxidant protection 221
Do changes in Lactuca sativa metabolic performance, induced by mycorrhizal symbionts and leaf UV-B irradiation, play a role towards tolerance to a polyphagous insect pest? 215
HORMONE RESPONSES TO SHORT DAILY UV-B IRRADIATION IN TOMATO PLANTS: WHAT HAPPENS IN THE UPPER AND BELOW-GROUND ORGANS? 215
Tyrosol-enriched tomatoes by diffusion across the fruit peel from a chitosan coating: a proposal of functional food 212
Microwave-Assisted Drying for the Conservation of Honeybee Pollen 210
Environmental plasticity of Pinot noir grapevine leaves: A trans-European study of morphological and biochemical changes along a 1,500-km latitudinal climatic gradient 207
Adaptation to iron-deficiency requires remodelling of plant metabolism: an insight in chloroplast biochemistry and functionality 205
Comparative “phenol-omics” and gene expression analyses in peach (Prunus persica) skin in response to different postharvest UV-B treatments 203
Hormone profile changes occur in roots and leaves of Micro-Tom tomato plants when exposing the aerial part to low doses of UV-B radiation 202
Attivazione del ciclo delle xantofille in risposta a stress da ozono in due cloni di pioppo diversamente sensibili 199
Ultraviolet-B radiation applied to detached peach fruit : a study of free radical generation by EPR spin trapping 198
Oxidative stress and phytochelatin characterisation in bread wheat exposed to cadmium excess 197
Sea fennel (Crithmum maritimum L.) under salinity conditions: a comparison of leaf and root antioxidant responses 197
Two-dimensional electrophoresis of thylakoid protein patterns in two wheat cultivars with different sensitivity to sulfur dioxide 196
The dominant allele Aft induces a shift from flavonol to anthocyanin production in response to UV-B radiation in tomato fruit 196
Caratterizzazione di metaboliti secondari del seme di lino e dei suoi coprodotti mantenuti a diversi tempi e modalità di conservazione 196
UV-B exposure reduces the activity of several cell wall-dismantling enzymes and affects the expression of their biosynthetic genes in peach fruit (Prunus persica L., cv. Fairtime, melting phenotype) 196
Differences in the kinetics and scale of signalling molecule production modulate the ozone sensitivity of hybrid poplar clones: The roles of H 2O2, ethylene and salicylic acid 195
Cadmium tolerance in Brassica juncea roots and shoots is affected by antioxidant status and phytochelatin biosynthesis 195
Cell wall metabolism of peaches and nectarines treated with UV-B radiation : a biochemical and molecular approach 195
Freeze-drying duration influences the amino acid and rutin content in honeybee-collected chestnut pollen 194
Post-harvest UV-B radiation modulates metabolite profile in peach fruit 194
H2O2 accumulation in sunflower leaves as a consequence of iron deprivation 192
Early production and scavenging of hydrogen peroxide in the apoplast of sunflower plants exposed to ozone 192
Evaluation of Chemical Composition of Two Linseed Varieties as Sources of Health-Beneficial Substances 192
Use of Red Blood Cell Membranes to Evaluate the Antioxidant Potential of Plant Extracts 191
Microbially-enhanced composting of wet olive husks 190
A biochemical and molecular dissection of fruit anthocyanins in anthocyanin-rich tomato mutant after post-harvest UV-B treatment 190
From Food Waste to Functional Biopolymers: Characterization of Chitin and Chitosan Produced from Prepupae of Black Soldier Fly Reared with Different Food Waste-Based Diets 189
Effect of Nitrogen Fertilization and Harvest Time on Steviol Glycosides, Flavonoid Composition, and Antioxidant Properties in Stevia rebaudiana Bertoni 189
ANALISI DEL CONTENUTO DI ACIDO ASCORBICO E FLAVONOIDI IN FRUTTI DI POMODORO IN RELAZIONE ALLA PRESENZA DI RADIAZIONE ULTRAVIOLETTA 188
Effects of Ozone on Leaf Senescence, Photochemical Efficiency and Grain Yield in Two Winter Wheat Cultivars 188
Physiological and biochemical stress responses in grassland species are influenced by both early-season ozone exposure and interspecific competition 187
Antioxidative responses in Vitis vinifera infected by grapevine fanleaf virus 187
Measuring, modelling and testing ozone exposure, flux and effects on vegetation in southern European conditions - what does not work? A review from Italy 187
Tomato (Lycopersicon esculentum M.) T3238FER and T3238fer genotypes. Influence of different iron concentrations on thylakoid pigment and protein composition 185
La fotosintesi. La conversione dell'energia luminosa in energia chimica 185
Physiological responses of wine grape berries to postharvest ethylene treatments 184
Alterations in thylakoid membrane composition induced by iron starvation in sunflower plants 180
Effects of single or combined water deficit and aphid attack on tomato volatile organic compound (VOC) emission and plant-plant communication 180
Corrigendum: UV-B Pre-treatment Alters Phenolics Response to Monilinia fructicola Infection in a Structure-Dependent Way in Peach Skin 180
Carotenoid profiling and biosynthetic gene expression in flesh and peel of wild-type and hp-1 tomato fruit under UV-B depletion 179
Could the differences in O3 sensitivity between two poplar clones be related to a difference in antioxidant defense and secondary metabolic response to O3 influx? 178
A genetic dissection of phytochrome role in flavonoids and carotenoids accumulation in tomato fruits 177
Occurrence of different inter-varietal and inter-organ defence strategies towards supra-optimal zinc concentrations in two cultivars of Triticum aestivum L 177
Differential stimulation of ascorbate peroxidase isoforms by ozone exposure in sunflower plants 177
Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages 176
Biosintesi di fenoli in uve da vino durante l’appassimento effettuato tramite trattamenti con CO2, etilene ed a differenti temperature 175
Sesuvium portulacastrum maintains adequate gas exchange, pigment composition, and thylakoid proteins under moderate and high salinity 175
Halophyte based Mediterranean agriculture in the contexts of food insecurity and global climate change 175
Preliminary investigation on the effect of insect-based chitosan on preservation of coated fresh cherry tomatoes 174
Transcriptomic Analysis on the Peel of UV-B-Exposed Peach Fruit Reveals an Upregulation of Phenolic- and UVR8-Related Pathways 174
Decline in photosynthetic electron transport activity and changes in thylakoid protein pattern in sunflower plants exposed to ozone. 174
Ozono: percezione del pericolo e reazioni precoci di difesa. Il caso del pioppo. 173
Detoxification and repair process of ozone injury: From O3 uptake to gene expression adjustment 173
Effects of combined ozone and cadmium stresses on leaf traits in two poplar clones 173
Transcript profiling in the milk of dairy ewes fed extruded linseed 172
Differential responses in pear and quince genotypes induced by Fe deficiency and bicarbonate 171
Are optical indices good proxies of seasonal changes in carbon fluxes and stress-related physiological status in a beech forest? 171
Role of ethylene in triggering ROS production in the tomato mutant Nr subjected to acute ozone treatment 170
Modificazioni del pattern delle proteine solubili in foglie di Zea mays L. cresciute in presenza di SO2 168
Photosynthetic responses to salinity in two obligate halophytes: Sesuvium portulacastrum and Tecticornia indica 165
Effects of flooding on water relation and photosynthesis in Zea mays seedlings. 164
Protection of ash (Fraxinus excelsior) trees from ozone injury by ethylenediurea (EDU): Roles of biochemical changes and decreased stomatal conductance in enhancement of growth 164
Phenolic composition and related antioxidant properties in differently colored lettuces: A study by Electron Paramagnetic Resonance (EPR) kinetics 164
Analysing the impact of ozone on biochemical and physiological variables in plant species belonging to natural ecosystems 164
Thermostability of black rice nutraceuticals during a straight-dough bread-making process 164
UV-B Pre-treatment Alters Phenolics Response to Monilinia fructicola Infection in a Structure-Dependent Way in Peach Skin 162
The nutraceutical quality of tomato fruit during domestic storage is affected by chitosan coating 161
Differential ozone sensitivity interferes with cadmium stress in poplar clones 161
Kinetics of the antioxidant response to salinity in Crithmum maritimum 160
Iron deficiency induces variations in oxidative stress bioindicators in sunflower plants 160
Gene expression in snapbeans exposed to ozone and protected by ethylenediurea 160
Cell-wall and cytosolic rather than chloroplastic ascorbate peroxidase are enhanced in sunflower plants following ozone stress. 159
Variazione del contenuto di b-carotene e licopene e dei loro precursori fitoene e fitofluene in frutti di pomodoro maturati in condizioni di differente qualità di luce. 159
Moving toward effective ozone flux assessment 159
Polyphenol profiling and concentration in peach fruits subjected to UV-B irradiation in post-harvest 159
Effects of UV-B post-harvest treatments on enzymes involved in cell wall plasticity of peach fruit (cv. Fairtime) 159
Short-Term CO2 Treatment of Harvested Grapes (Vitis vinifera L., cv. Trebbiano) before Partial Dehydration Affects Berry Secondary Metabolism and the Aromatic Profile of the Resulting Wine 158
Effect of post-harvest UV-B irradiation on polyphenol profile and antioxidant activity in flesh and peel of tomato fruits 158
Peroxidase activity in Cucurbita pepo L. leaves exposed to ozone 157
Nutrient uptake and management under saline conditions in the xerohalophyte: Tecticornia indica (Willd.) subsp. indica 157
Effect of postharvest UV-B irradiation on nutraceutical quality and physical properties of tomato fruits 157
Changes in content and fatty acid profiles of total lipids and sulfolipids in the halophyte Crithmum maritimum under salt stress 156
Predictive model for the growth rate of tomatoes in saline substrate cultivation 155
Ozone exposure affects photosynthesis of pumpkin (Cucurbita pepo) plants 155
Totale 19.511
Salva come PNG Salva come JPEG
Categoria #
all - tutte 99.239
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 99.239
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021452 0 0 0 0 0 0 0 0 0 0 110 342
2021/20222.494 72 257 55 135 464 315 86 115 82 52 129 732
2022/20233.313 370 347 194 260 338 503 55 214 673 116 196 47
2023/20243.192 452 369 388 253 475 527 124 72 49 59 163 261
2024/20258.076 52 329 188 454 705 656 1.063 464 731 990 899 1.545
2025/20268.514 789 1.232 1.036 715 700 811 1.314 468 475 728 246 0
Totale 38.601