CINECA IRIS Institutional Research Information System

RANIERI, ANNAMARIA
 Distribuzione geografica
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Continente #
NA - Nord America 15.316
AS - Asia 9.216
EU - Europa 8.525
SA - Sud America 1.229
AF - Africa 485
OC - Oceania 33
Continente sconosciuto - Info sul continente non disponibili 2
Totale 34.806
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Nazione #
US - Stati Uniti d'America 14.741
IT - Italia 4.167
CN - Cina 3.390
SG - Singapore 2.445
HK - Hong Kong 1.525
BR - Brasile 1.019
SE - Svezia 1.010
DE - Germania 711
BG - Bulgaria 639
VN - Vietnam 470
CA - Canada 455
UA - Ucraina 436
KR - Corea 396
TR - Turchia 333
GB - Regno Unito 328
RU - Federazione Russa 301
FI - Finlandia 266
SN - Senegal 183
FR - Francia 177
CH - Svizzera 175
IN - India 173
JP - Giappone 93
CI - Costa d'Avorio 90
BD - Bangladesh 77
AR - Argentina 72
NL - Olanda 71
MX - Messico 62
ES - Italia 48
ZA - Sudafrica 48
EC - Ecuador 45
PK - Pakistan 43
NG - Nigeria 36
IQ - Iraq 35
PL - Polonia 35
SA - Arabia Saudita 34
ID - Indonesia 33
CO - Colombia 32
AT - Austria 28
BE - Belgio 25
UZ - Uzbekistan 25
MA - Marocco 22
TN - Tunisia 22
AU - Australia 20
EG - Egitto 19
IE - Irlanda 18
IL - Israele 17
BJ - Benin 16
VE - Venezuela 16
KE - Kenya 15
CZ - Repubblica Ceca 14
JO - Giordania 14
PT - Portogallo 14
MY - Malesia 13
AE - Emirati Arabi Uniti 12
DZ - Algeria 12
GR - Grecia 12
NZ - Nuova Zelanda 12
PY - Paraguay 12
IR - Iran 11
CL - Cile 10
NP - Nepal 9
PE - Perù 9
RO - Romania 9
TT - Trinidad e Tobago 9
UY - Uruguay 9
OM - Oman 8
PH - Filippine 8
BB - Barbados 7
JM - Giamaica 7
PS - Palestinian Territory 7
TH - Thailandia 7
CR - Costa Rica 6
DK - Danimarca 6
ET - Etiopia 6
KZ - Kazakistan 6
LT - Lituania 6
PA - Panama 6
AL - Albania 5
AZ - Azerbaigian 5
BA - Bosnia-Erzegovina 4
BO - Bolivia 4
DO - Repubblica Dominicana 4
GT - Guatemala 4
HN - Honduras 4
MD - Moldavia 4
SI - Slovenia 4
AO - Angola 3
BN - Brunei Darussalam 3
BS - Bahamas 3
KH - Cambogia 3
LB - Libano 3
NI - Nicaragua 3
RS - Serbia 3
SK - Slovacchia (Repubblica Slovacca) 3
SY - Repubblica araba siriana 3
TW - Taiwan 3
BY - Bielorussia 2
CG - Congo 2
CY - Cipro 2
EU - Europa 2
Totale 34.774
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Città #
Ashburn 1.554
Hong Kong 1.513
Woodbridge 1.317
Singapore 1.298
Shanghai 1.034
Serra 1.017
Fairfield 985
Chandler 977
Ann Arbor 933
Santa Clara 927
Houston 909
Milan 849
Dallas 732
Sofia 638
Jacksonville 605
Beijing 548
Hefei 458
New York 431
Seattle 415
Ottawa 392
Seoul 389
Wilmington 366
Cambridge 341
Boardman 290
Princeton 281
Los Angeles 252
Lawrence 242
Nanjing 231
Medford 200
Dakar 182
Bern 169
Izmir 158
Des Moines 157
Pisa 145
Rome 127
Jüchen 111
Istanbul 109
Redwood City 102
Dearborn 101
Dong Ket 101
Buffalo 99
Frankfurt am Main 97
Abidjan 90
Nanchang 88
Florence 87
Redondo Beach 75
Boulder 74
Ho Chi Minh City 73
San Diego 70
Council Bluffs 66
São Paulo 66
London 63
Changsha 53
Tokyo 53
San Jose 52
Munich 51
Hebei 48
Kunming 44
Shenyang 44
Bremen 42
Ogden 41
Hanoi 40
Fuzhou 39
Chicago 37
Tianjin 35
Lagos 32
Columbus 31
Pune 31
Rio de Janeiro 29
Guangzhou 28
The Dalles 28
Torino 28
Jiaxing 27
Norwalk 27
Pescia 27
Bologna 26
Hangzhou 26
Verona 26
Warsaw 26
Johannesburg 25
Phoenix 25
Groningen 24
Kent 23
Marseille 23
Quanzhou 23
Vienna 23
Brussels 21
Tashkent 21
Turku 21
Belo Horizonte 20
Brasília 19
Brooklyn 19
Livorno 19
Toronto 19
Catania 18
Guayaquil 18
Padova 18
Wuhan 18
Dhaka 17
Pistoia 17
Totale 23.936
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Nome #
Un rivestimento a base di chitosano rallenta efficacemente la maturazione in post-raccolta di frutti di pomodoro 493
Relazione fra il ciclo delle xantofille ed il quenching non-fotochimico in foglie di diversa età di piante di Cucurbita pepo L. fumigate con ozono 390
Antioxidative defence mechanisms in two grapevine (Vitis vinifera L.) cultivars grown under boron excess in the irrigation water 300
Demonstration site based research, education, and exchange of information on the sustainable land use in arid and semi-arid areas 259
Time course of the response of ascorbate peroxidase and superoxide dismutase activity to ozone exposure in sunflower plants. 250
La carenza di ferro induce alterazioni nel sistema perossidasico in foglie di girasole 249
Combined effects of cadmium and ozone on photosynthesis of Lycopersicon esculentum 244
Phenolic enrichment in apple skin following post-harvest fruit UV-B treatment 232
Influenza di diversi metodi di disidratazione su alcuni indicatori di valore biologico del polline d’api di castagno, edera e salice 229
Aroma profile of Fuji apples treated with gelatin edible coating during their storage 228
Clorofilla, pura energia naturale 228
Phenolic profile and antioxidant activity in apple juice and pomace : effects of different storage conditions 217
Leaf UV-B irradiation and mycorrhizal symbionts affect lettuce VOC emissions and defence mechanisms, but not aphid feeding preferences 216
Nutritional Composition and Bioactivity of Salicornia europaea L. Plants Grown in Monoculture or Intercropped with Tomato Plants in Salt-Affected Soils 198
Adaptation to iron-deficiency requires remodelling of plant metabolism: an insight in chloroplast biochemistry and functionality 194
HORMONE RESPONSES TO SHORT DAILY UV-B IRRADIATION IN TOMATO PLANTS: WHAT HAPPENS IN THE UPPER AND BELOW-GROUND ORGANS? 193
Tyrosol-enriched tomatoes by diffusion across the fruit peel from a chitosan coating: a proposal of functional food 191
Physiological responses of a halophytic shub to salt stress by Na2SO4 and NaCl : oxidative damage and the role of polyphenols in antioxidant protection 189
Attivazione del ciclo delle xantofille in risposta a stress da ozono in due cloni di pioppo diversamente sensibili 189
Microwave-Assisted Drying for the Conservation of Honeybee Pollen 189
Environmental plasticity of Pinot noir grapevine leaves: A trans-European study of morphological and biochemical changes along a 1,500-km latitudinal climatic gradient 189
Sea fennel (Crithmum maritimum L.) under salinity conditions: a comparison of leaf and root antioxidant responses 188
Ultraviolet-B radiation applied to detached peach fruit : a study of free radical generation by EPR spin trapping 188
Two-dimensional electrophoresis of thylakoid protein patterns in two wheat cultivars with different sensitivity to sulfur dioxide 187
Post-harvest UV-B radiation modulates metabolite profile in peach fruit 187
Caratterizzazione di metaboliti secondari del seme di lino e dei suoi coprodotti mantenuti a diversi tempi e modalità di conservazione 187
The dominant allele Aft induces a shift from flavonol to anthocyanin production in response to UV-B radiation in tomato fruit 185
Oxidative stress and phytochelatin characterisation in bread wheat exposed to cadmium excess 184
Cell wall metabolism of peaches and nectarines treated with UV-B radiation : a biochemical and molecular approach 184
Cadmium tolerance in Brassica juncea roots and shoots is affected by antioxidant status and phytochelatin biosynthesis 183
Do changes in Lactuca sativa metabolic performance, induced by mycorrhizal symbionts and leaf UV-B irradiation, play a role towards tolerance to a polyphagous insect pest? 182
Differences in the kinetics and scale of signalling molecule production modulate the ozone sensitivity of hybrid poplar clones: The roles of H 2O2, ethylene and salicylic acid 182
Antioxidative responses in Vitis vinifera infected by grapevine fanleaf virus 182
UV-B exposure reduces the activity of several cell wall-dismantling enzymes and affects the expression of their biosynthetic genes in peach fruit (Prunus persica L., cv. Fairtime, melting phenotype) 182
Comparative “phenol-omics” and gene expression analyses in peach (Prunus persica) skin in response to different postharvest UV-B treatments 182
Effects of Ozone on Leaf Senescence, Photochemical Efficiency and Grain Yield in Two Winter Wheat Cultivars 181
Use of Red Blood Cell Membranes to Evaluate the Antioxidant Potential of Plant Extracts 181
Early production and scavenging of hydrogen peroxide in the apoplast of sunflower plants exposed to ozone 179
H2O2 accumulation in sunflower leaves as a consequence of iron deprivation 178
Microbially-enhanced composting of wet olive husks 178
Measuring, modelling and testing ozone exposure, flux and effects on vegetation in southern European conditions - what does not work? A review from Italy 178
Tomato (Lycopersicon esculentum M.) T3238FER and T3238fer genotypes. Influence of different iron concentrations on thylakoid pigment and protein composition 177
La fotosintesi. La conversione dell'energia luminosa in energia chimica 177
Alterations in thylakoid membrane composition induced by iron starvation in sunflower plants 176
Effect of Nitrogen Fertilization and Harvest Time on Steviol Glycosides, Flavonoid Composition, and Antioxidant Properties in Stevia rebaudiana Bertoni 176
Hormone profile changes occur in roots and leaves of Micro-Tom tomato plants when exposing the aerial part to low doses of UV-B radiation 176
ANALISI DEL CONTENUTO DI ACIDO ASCORBICO E FLAVONOIDI IN FRUTTI DI POMODORO IN RELAZIONE ALLA PRESENZA DI RADIAZIONE ULTRAVIOLETTA 175
Evaluation of Chemical Composition of Two Linseed Varieties as Sources of Health-Beneficial Substances 175
Carotenoid profiling and biosynthetic gene expression in flesh and peel of wild-type and hp-1 tomato fruit under UV-B depletion 174
Freeze-drying duration influences the amino acid and rutin content in honeybee-collected chestnut pollen 174
Physiological responses of wine grape berries to postharvest ethylene treatments 173
A biochemical and molecular dissection of fruit anthocyanins in anthocyanin-rich tomato mutant after post-harvest UV-B treatment 172
Physiological and biochemical stress responses in grassland species are influenced by both early-season ozone exposure and interspecific competition 170
Occurrence of different inter-varietal and inter-organ defence strategies towards supra-optimal zinc concentrations in two cultivars of Triticum aestivum L 170
Could the differences in O3 sensitivity between two poplar clones be related to a difference in antioxidant defense and secondary metabolic response to O3 influx? 169
Differential stimulation of ascorbate peroxidase isoforms by ozone exposure in sunflower plants 169
Detoxification and repair process of ozone injury: From O3 uptake to gene expression adjustment 166
Decline in photosynthetic electron transport activity and changes in thylakoid protein pattern in sunflower plants exposed to ozone. 165
Sesuvium portulacastrum maintains adequate gas exchange, pigment composition, and thylakoid proteins under moderate and high salinity 165
Role of ethylene in triggering ROS production in the tomato mutant Nr subjected to acute ozone treatment 164
Effects of combined ozone and cadmium stresses on leaf traits in two poplar clones 164
Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages 164
Differential responses in pear and quince genotypes induced by Fe deficiency and bicarbonate 163
Transcript profiling in the milk of dairy ewes fed extruded linseed 163
A genetic dissection of phytochrome role in flavonoids and carotenoids accumulation in tomato fruits 162
Ozono: percezione del pericolo e reazioni precoci di difesa. Il caso del pioppo. 162
Are optical indices good proxies of seasonal changes in carbon fluxes and stress-related physiological status in a beech forest? 161
Biosintesi di fenoli in uve da vino durante l’appassimento effettuato tramite trattamenti con CO2, etilene ed a differenti temperature 160
Analysing the impact of ozone on biochemical and physiological variables in plant species belonging to natural ecosystems 160
Protection of ash (Fraxinus excelsior) trees from ozone injury by ethylenediurea (EDU): Roles of biochemical changes and decreased stomatal conductance in enhancement of growth 159
Phenolic composition and related antioxidant properties in differently colored lettuces: A study by Electron Paramagnetic Resonance (EPR) kinetics 158
Effects of single or combined water deficit and aphid attack on tomato volatile organic compound (VOC) emission and plant-plant communication 158
From Food Waste to Functional Biopolymers: Characterization of Chitin and Chitosan Produced from Prepupae of Black Soldier Fly Reared with Different Food Waste-Based Diets 156
Modificazioni del pattern delle proteine solubili in foglie di Zea mays L. cresciute in presenza di SO2 156
Gene expression in snapbeans exposed to ozone and protected by ethylenediurea 154
Differential ozone sensitivity interferes with cadmium stress in poplar clones 154
Transcriptomic Analysis on the Peel of UV-B-Exposed Peach Fruit Reveals an Upregulation of Phenolic- and UVR8-Related Pathways 153
Moving toward effective ozone flux assessment 153
Cell-wall and cytosolic rather than chloroplastic ascorbate peroxidase are enhanced in sunflower plants following ozone stress. 152
Photosynthetic responses to salinity in two obligate halophytes: Sesuvium portulacastrum and Tecticornia indica 152
Thermostability of black rice nutraceuticals during a straight-dough bread-making process 152
Nutrient uptake and management under saline conditions in the xerohalophyte: Tecticornia indica (Willd.) subsp. indica 151
The nutraceutical quality of tomato fruit during domestic storage is affected by chitosan coating 151
Effect of post-harvest UV-B irradiation on polyphenol profile and antioxidant activity in flesh and peel of tomato fruits 150
Kinetics of the antioxidant response to salinity in Crithmum maritimum 149
Polyphenol profiling and concentration in peach fruits subjected to UV-B irradiation in post-harvest 149
Iron deficiency induces variations in oxidative stress bioindicators in sunflower plants 149
Effects of flooding on water relation and photosynthesis in Zea mays seedlings. 148
Effect of postharvest UV-B irradiation on nutraceutical quality and physical properties of tomato fruits 148
UV-B Pre-treatment Alters Phenolics Response to Monilinia fructicola Infection in a Structure-Dependent Way in Peach Skin 147
Peroxidase activity in Cucurbita pepo L. leaves exposed to ozone 146
Changes in content and fatty acid profiles of total lipids and sulfolipids in the halophyte Crithmum maritimum under salt stress 145
Effects of UV-B post-harvest treatments on enzymes involved in cell wall plasticity of peach fruit (cv. Fairtime) 145
Halophyte based Mediterranean agriculture in the contexts of food insecurity and global climate change 145
Ozone exposure affects photosynthesis of pumpkin (Cucurbita pepo) plants 144
Influenza di film plastici a diversa trasmittanza UV sulla qualità di frutti di pomodoro 143
Metabolic and physiological bases for different sensitivity of two wheat cultivars to long-term fumigation with sulphur dioxide - a progress report. 142
Characterization of a pigment-deficient mutant of sunflower (Helianthus annuus L.) with abnormal chloroplast biogenesis, reduced PSII activity and low endogenous level of abscisic acid 141
Short-Term CO2 Treatment of Harvested Grapes (Vitis vinifera L., cv. Trebbiano) before Partial Dehydration Affects Berry Secondary Metabolism and the Aromatic Profile of the Resulting Wine 140
Influence of ozone treatment on pigment content and composition in sunflower plants 140
Totale 18.077
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Categoria #
all - tutte 92.093
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 92.093
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.342 0 0 0 0 0 0 198 201 321 170 110 342
2021/20222.494 72 257 55 135 464 315 86 115 82 52 129 732
2022/20233.313 370 347 194 260 338 503 55 214 673 116 196 47
2023/20243.192 452 369 388 253 475 527 124 72 49 59 163 261
2024/20258.076 52 329 188 454 705 656 1.063 464 731 990 899 1.545
2025/20265.298 789 1.232 1.036 715 700 811 15 0 0 0 0 0
Totale 35.385