CINECA IRIS Institutional Research Information System

ALTOMONTE, IOLANDA
 Distribuzione geografica
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Continente #
NA - Nord America 7.152
EU - Europa 5.934
AS - Asia 4.179
SA - Sud America 741
AF - Africa 175
OC - Oceania 59
Continente sconosciuto - Info sul continente non disponibili 6
Totale 18.246
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Nazione #
US - Stati Uniti d'America 6.732
IT - Italia 3.099
SG - Singapore 1.199
CN - Cina 1.063
DE - Germania 883
BR - Brasile 591
HK - Hong Kong 585
VN - Vietnam 404
GB - Regno Unito 381
CA - Canada 350
SE - Svezia 328
BG - Bulgaria 239
FR - Francia 200
TR - Turchia 150
IN - India 145
RU - Federazione Russa 123
JP - Giappone 117
FI - Finlandia 104
NL - Olanda 91
KR - Corea 85
UA - Ucraina 63
BD - Bangladesh 51
IQ - Iraq 48
ID - Indonesia 47
IR - Iran 47
RO - Romania 47
AU - Australia 46
ES - Italia 45
AR - Argentina 44
MX - Messico 44
PK - Pakistan 37
PL - Polonia 37
AT - Austria 36
CH - Svizzera 31
RS - Serbia 31
SN - Senegal 30
PE - Perù 28
ZA - Sudafrica 27
CO - Colombia 26
EC - Ecuador 26
IE - Irlanda 24
CI - Costa d'Avorio 23
GR - Grecia 22
MY - Malesia 22
CZ - Repubblica Ceca 21
NG - Nigeria 21
TH - Thailandia 21
UZ - Uzbekistan 21
BE - Belgio 18
CY - Cipro 18
MA - Marocco 17
AL - Albania 16
PH - Filippine 16
SA - Arabia Saudita 14
SK - Slovacchia (Repubblica Slovacca) 14
GE - Georgia 13
NZ - Nuova Zelanda 13
DZ - Algeria 12
JO - Giordania 12
PT - Portogallo 12
CL - Cile 11
KE - Kenya 11
EG - Egitto 10
HR - Croazia 10
DK - Danimarca 9
LT - Lituania 8
ME - Montenegro 8
MK - Macedonia 8
KZ - Kazakistan 7
NO - Norvegia 7
TW - Taiwan 7
ET - Etiopia 6
LB - Libano 6
LK - Sri Lanka 6
PY - Paraguay 6
IL - Israele 5
OM - Oman 5
TN - Tunisia 5
VE - Venezuela 5
EE - Estonia 4
EU - Europa 4
HN - Honduras 4
KG - Kirghizistan 4
NI - Nicaragua 4
NP - Nepal 4
PA - Panama 4
PS - Palestinian Territory 4
AE - Emirati Arabi Uniti 3
AM - Armenia 3
AZ - Azerbaigian 3
BH - Bahrain 3
IS - Islanda 3
JM - Giamaica 3
SI - Slovenia 3
SO - Somalia 3
UY - Uruguay 3
BW - Botswana 2
DO - Repubblica Dominicana 2
GA - Gabon 2
HU - Ungheria 2
Totale 18.217
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Città #
Serra 1.030
Ashburn 688
Singapore 654
Hong Kong 571
Santa Clara 498
Woodbridge 459
Fairfield 445
Dallas 387
San Jose 350
Milan 283
Houston 272
Chandler 240
Ann Arbor 236
Sofia 223
Shanghai 221
Beijing 205
Council Bluffs 175
Montréal 175
Munich 173
Seattle 167
Mcallen 164
New York 162
Wilmington 160
Cambridge 139
Boardman 134
Princeton 121
Ho Chi Minh City 109
Hefei 108
Los Angeles 107
Frankfurt am Main 96
Ottawa 95
Tokyo 88
Lawrence 82
Rome 79
Jacksonville 78
Pisa 77
Lauterbourg 75
Medford 74
Dong Ket 71
Nanjing 71
Florence 70
Seoul 61
London 60
Hanoi 59
Redwood City 44
São Paulo 42
Des Moines 40
Izmir 38
Istanbul 37
Redondo Beach 35
San Diego 34
Helsinki 32
Buffalo 31
Dakar 30
Vienna 30
Toronto 28
Orem 27
Boulder 26
Dearborn 24
Gallicano 24
Melbourne 24
Nanchang 24
Naples 24
Guangzhou 23
Abidjan 22
Baghdad 22
Lagos 21
Chicago 20
Messina 20
Washington 20
Basingstoke 19
Catania 19
San Francisco 19
Dublin 18
Lucca 18
Napoli 18
Amsterdam 17
Ankara 17
Bangkok 17
Belgrade 17
Chennai 17
Jüchen 17
Livorno 17
Parma 17
Tashkent 17
Turku 17
Bologna 16
Scottsdale 16
Baltimore 15
Bern 15
Hangzhou 15
Lima region 15
Turin 15
Warsaw 15
Atlanta 14
Brescia 14
Brussels 14
Johannesburg 14
Kunming 14
Lonate Ceppino 14
Totale 11.021
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Nome #
Nutritional composition of four commercial cheeses made with buffalo milk 1.098
Confronto tra il contenuto di vitamina D nel latte di differenti specie 454
A multi-approach study of the performance of dairy donkey during lactation: preliminary results 382
CONSERVAZIONE DEL LATTE D’ASINA: ASPETTI NUTRIZIONALI E IGIENICO-SANITARI 369
Use of donkey milk in infant feeding 342
Milk quality of Assaf ewes raised in central Italy (Tuscany) 338
Changes in donkey milk lipids in relation to season and lactation 330
Production of Chlorella protothecoides biomass, chlorophyll and carotenoids using the dairy industry by-product scotta as a substrate 318
Il latte d’asina di razza Amiatina nella gestione del bambino con allergia alle proteine del latte vaccino 303
Nutritional and nutraceutical quality of donkey milk 276
Fatty acid composition of the bovine milk fat globules obtained by gravity separation 275
Nutritional and nutraceutical Amiatina donkey milk quality. 274
Amiata donkeys: fat globule characteristics, milk gross composition and fatty acids 267
Milk yield and quality characteristics of Cinisara and Modicana cows reared on a farm in the province of Palermo (Sicily-Italy) 266
Preliminary investigation of reuse of ricotta-cheese whey (scotta) as substrate for the growth of Rhodotorula glutinis intended for the production of carotenoids 261
PROFILO LATTOPROTEICO E ATTIVITÀ PROTEASICA TOTALE DEL LATTE DI ASINA 253
Milk composition, fatty acids profile and fat globule size of Bottlenose Dolphin (Tursiops truncatus, Montagu 1821) milk at early lactation 250
The macrostructure of milk lipids : the fat globules 241
Vitamin D content in donkey milk: preliminary results 235
Amiata donkey milk chain: animal health evaluation and milk quality 233
Effects of bread in the diet of fattening pigs reared extensively 229
A preliminary study on the quality and safety of milk in donkeys positive for Toxoplasma gondii 225
Fatty acid and microbiological profile of the meat (longissimus dorsi muscle) of wild boar (Sus scropha scropha) hunted in Tuscany 225
La capra autoctona della Garfagnana: valutazione morfofunzionale e sanitaria 220
Natural content of phytosterols and α-tocopherol in milk and traditional cheeses from grazing sheep 214
Preliminary results on antifungal activity of donkey milk 213
Donkey and human milk: Insights into their compositional similarities 213
Effect of some factors of variability on carcass weight of organically reared beef 210
Effects of season on the quality of Garfagnina goat milk 208
Buffalo milk : a case study of some parameters related to milk production = Il latte di bufala : studio di alcuni parametri produttivi 205
Evaluation of the fatty acid profile from the core and membrane of fat globules in ewe's milk during lactation 204
Relationship between the nutritional value of fatty acid profile and the morphometric characteristics of milk fat globules in ewe's milk 191
Fat globule membranes in ewes' milk : the main enzyme activities during lactation 191
Gross, mineral and fatty acid composition of alpaca (Vicugna pacos) milk at 30 and 60 days of lactation 189
Short communication: Monitoring nutritional quality of Amiata donkey milk: Effects of lactation and productive season 188
Detection and genotyping of Toxoplasma gondii DNA in the blood and milk of naturally infected donkeys (Equus asinus) 188
Massese, Sarda and Lacaune Dairy Sheep Breeds: An Environmental Impact Comparison 187
Molecular survey on the occurrence of avian haemosporidia, Coxiella burnetii and Francisella tularensis in waterfowl from central Italy 184
Activities of milk fat globule membrane enzymes in ewe’s milk during lactation 182
Health Investigation and Milk Quality Evaluation in native Amiata Donkeys (Equus asinus) 180
Milk fat components and milk quality 173
Cyathostomin fecal egg count and milk quality in dairy donkeys 173
The Garfagnina goat: A zootechnical overview of a local dairy population 172
Use of microalgae in ruminant nutrition and implications on milk quality – A Review 172
Sterols, tocopherols, and bioactive fatty acids differences between conventional, high quality, and organic cow milk 171
Caratteristiche di allevamento e qualità del latte ovino nella zona costiera della toscana nord-occidentale 171
Arthropod-borne pathogens in stray cats from northern italy: A serological and molecular survey( 170
Influence of fat content on quality of cow's milk 167
Apicomplexan protozoa responsible for reproductive disorders: Occurrence of dna in blood and milk of donkeys (equus asinus) and minireview of the related literature 166
Nutritional and nutraceutical quality of donkey milk 165
Donkey's Milk in the Management of Children with Cow's Milk protein allergy: Nutritional and hygienic aspects 162
A preliminary investigation into the unsaponifiable fraction of donkey milk: Sterols of animal origin, phytosterols, and tocopherols 162
Impact of Variability Factors on Hair Cortisol, Blood Count and Milk Production of Donkeys 158
Mineral composition of donkey milk during the first ten days of lactation 156
Retrospective Molecular Survey on Bacterial and Protozoan Abortive Agents in Roe Deer (Capreolus capreolus) from Central Italy 154
Risk Categorization in On-Farm Welfare in Different-Sized Dairy Sheep Flocks 154
Serological and Molecular Findings of Leishmania Infection in Healthy Donkeys (Equus asinus) from a Canine Leishmaniosis Endemic Focus in Tuscany, Italy: A Preliminary Report 154
Donkey Feeding During Maintenance, Pregnancy, and Lactation: Effects on Body Weight, Milk Production, and Foal Growth 147
Native milk fat globule size and its influence on the natural creaming properties of buffalo milk 146
The lipid component of Massese ewe's colostrum: morphometric characteristics of milk fat globules and fatty acid profile 145
Nutritional quality and the adequacy of donkey milk in the diet of allergic children 142
Report on a Milking Mule: Milk Qualitative Characteristics during Lactation 140
Morphology characterization, health and dairy production evaluation in native Garfagnina goat 138
Serological and Molecular Investigation on Toxoplasma gondii Infection in Wild Birds 136
Produzione dei piccoli ruminanti e salute umana 134
Technological and seasonal variations of vitamin D and other nutritional components in donkey milk 132
Current knowledge on functionality and potential therapeutic uses of donkey milk 132
La capra autoctona della Garfagnana: valutazione morfofunzionale e sanitaria 131
null 128
Effects of pasteurization and storage conditions on donkey milk nutritional and hygienical characteristics 127
Natural content of animal and plant sterols, alpha-tocopherol and fatty acid profile in sheep milk and cheese from mountain farming, 126
Aspetti della produzione dei piccoli ruminanti con impatto sulla salute umana 124
null 122
Effect of lactation phase on the lipidic fraction of ewe’s milk, especially milk fat globules characteristics and fatty acids composition 121
Evaluation of the milk fatty acids profile from core and membrane of milk fat globules during lactation 121
Donkey milk can improve our health, and that’s why we should increase donkey milk production 120
Variability of ewe's milk fatty acid profile in relation to the morphometric characteristics of milk fat globules 119
IL LATTE D’ASINA AMIATINA, BENEFICI NUTRIZIONALI E POTENZIALITÀ DI UTILIZZO NELL’ALIMENTAZIONE UMANA 119
Aspetti della produzione dei piccoli ruminanti con impatto sulla salute umana 117
Diet energy levels and temperature affect the size of the fat milk globule in dairy goats 117
A Diet Supplemented with Oil-Free Olive Pulp Flour (MOP-ManniOlivePowder®) Improves the Oxidative Status of Dogs 114
Environmental Sustainability of Dairy Cattle in Pasture-Based Systems vs. Confined Systems 107
Effects of the Physiological Status and Diet on Blood Metabolic Parameters in Amiata Dairy Donkeys 104
null 101
Quality of donkey mammary secretion during the first ten days of lactation 101
Amiata donkey body conformation, udder characteristics, and their relationship with milk yield and quality 100
Effetti dell’area di origine e della tipologia di produzione sulla qualità del latte di pecora = Effects of origin area and type of production on the quality of sheep’s milk 98
Effetti della stagionatura e del metodo di conservazione sulle caratteristiche qualitative del formaggio pecorino 96
Vitamin D content in the milk of different species 96
Milk yield and quality characteristics of an endangered Italian cattle breed: the Pontremolese 89
The lipid components of ewe's colostrum 86
Health evaluation in the native Garfagnina Goat 86
Fatty acids and sterols composition of three commercial cow’s milks 84
Profile and content of sialylated oligosaccharides in donkey milk at early lactation 84
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null 78
Lysozyme activity in donkey milk 74
LA FRAZIONE LIPIDICA DEL LATTE DI ASINA 74
Milk protein polymorphism in Amiata donkey 70
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Totale 18.376
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Categoria #
all - tutte 46.685
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 46.685
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021275 0 0 0 0 0 0 0 0 0 0 59 216
2021/20221.398 98 53 179 95 176 161 80 65 52 46 107 286
2022/20231.203 145 142 100 86 108 143 36 64 229 15 73 62
2023/20241.369 116 109 129 101 180 204 108 76 47 69 60 170
2024/20253.783 94 176 112 179 418 428 255 214 379 421 516 591
2025/20264.335 225 518 514 374 384 289 686 248 441 533 123 0
Totale 18.786