CINECA IRIS Institutional Research Information System

ALTOMONTE, IOLANDA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 8.268
EU - Europa 6.130
AS - Asia 4.202
SA - Sud America 753
Continente sconosciuto - Info sul continente non disponibili 548
AF - Africa 177
OC - Oceania 59
Totale 20.137
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 7.806
IT - Italia 3.253
SG - Singapore 1.202
CN - Cina 1.069
DE - Germania 885
BR - Brasile 598
HK - Hong Kong 590
VN - Vietnam 406
GB - Regno Unito 386
CA - Canada 367
SE - Svezia 347
BG - Bulgaria 239
FR - Francia 203
TR - Turchia 150
IN - India 145
RU - Federazione Russa 123
JP - Giappone 119
FI - Finlandia 105
NL - Olanda 93
KR - Corea 85
UA - Ucraina 64
MX - Messico 56
BD - Bangladesh 51
IR - Iran 50
ES - Italia 48
IQ - Iraq 48
ID - Indonesia 47
RO - Romania 47
AU - Australia 46
AR - Argentina 44
PL - Polonia 39
PK - Pakistan 38
AT - Austria 36
CH - Svizzera 34
RS - Serbia 31
SN - Senegal 30
PE - Perù 28
CO - Colombia 27
EC - Ecuador 27
ZA - Sudafrica 27
IE - Irlanda 24
CI - Costa d'Avorio 23
GR - Grecia 22
MY - Malesia 22
TH - Thailandia 22
CZ - Repubblica Ceca 21
NG - Nigeria 21
UZ - Uzbekistan 21
BE - Belgio 18
CY - Cipro 18
MA - Marocco 17
AL - Albania 16
PH - Filippine 16
SA - Arabia Saudita 14
SK - Slovacchia (Repubblica Slovacca) 14
GE - Georgia 13
NZ - Nuova Zelanda 13
CL - Cile 12
DZ - Algeria 12
JO - Giordania 12
PT - Portogallo 12
KE - Kenya 11
EG - Egitto 10
HR - Croazia 10
DK - Danimarca 9
JM - Giamaica 9
MK - Macedonia 9
LT - Lituania 8
ME - Montenegro 8
KZ - Kazakistan 7
NO - Norvegia 7
TW - Taiwan 7
VE - Venezuela 7
ET - Etiopia 6
LB - Libano 6
LK - Sri Lanka 6
PY - Paraguay 6
HN - Honduras 5
IL - Israele 5
OM - Oman 5
TN - Tunisia 5
CR - Costa Rica 4
EE - Estonia 4
EU - Europa 4
KG - Kirghizistan 4
NI - Nicaragua 4
NP - Nepal 4
PA - Panama 4
PS - Palestinian Territory 4
AE - Emirati Arabi Uniti 3
AM - Armenia 3
AZ - Azerbaigian 3
BH - Bahrain 3
IS - Islanda 3
SI - Slovenia 3
SO - Somalia 3
TT - Trinidad e Tobago 3
UY - Uruguay 3
BW - Botswana 2
DO - Repubblica Dominicana 2
Totale 19.561
Salva come PNG Salva come JPEG
Città #
Serra 1.030
Ashburn 790
Singapore 656
Hong Kong 575
Santa Clara 507
San Jose 491
Woodbridge 459
Fairfield 445
Dallas 413
Milan 308
Council Bluffs 300
Houston 273
Chandler 240
Ann Arbor 236
Sofia 223
Shanghai 222
Beijing 207
New York 188
Montréal 175
Munich 173
Seattle 169
Mcallen 164
Wilmington 160
Cambridge 140
Boardman 135
Los Angeles 122
Princeton 121
Ho Chi Minh City 110
Hefei 108
Frankfurt am Main 96
Ottawa 95
Rome 90
Tokyo 89
Lawrence 82
Jacksonville 80
Pisa 80
Lauterbourg 75
Medford 74
Florence 72
Dong Ket 71
Nanjing 71
London 62
Seoul 61
Hanoi 59
Redwood City 44
São Paulo 43
Des Moines 40
Buffalo 38
Izmir 38
Istanbul 37
Orem 35
Redondo Beach 35
San Diego 34
Helsinki 32
Toronto 32
Atlanta 30
Dakar 30
Vienna 30
Columbus 27
Boulder 26
Chicago 26
Naples 26
San Francisco 25
Dearborn 24
Gallicano 24
Melbourne 24
Nanchang 24
Guangzhou 23
Abidjan 22
Baghdad 22
Lagos 21
Phoenix 21
Washington 21
Catania 20
Messina 20
Parma 20
Basingstoke 19
Bologna 18
Denver 18
Dublin 18
Lucca 18
Napoli 18
Amsterdam 17
Ankara 17
Bangkok 17
Belgrade 17
Chennai 17
Jüchen 17
Livorno 17
Tashkent 17
Turku 17
Brooklyn 16
Scottsdale 16
Turin 16
Warsaw 16
Baltimore 15
Bern 15
Hangzhou 15
Lima region 15
Brescia 14
Totale 11.611
Salva come PNG Salva come JPEG
Nome #
Nutritional composition of four commercial cheeses made with buffalo milk 1.119
Confronto tra il contenuto di vitamina D nel latte di differenti specie 527
Donkey and human milk: Insights into their compositional similarities 442
Use of donkey milk in infant feeding 414
Milk quality of Assaf ewes raised in central Italy (Tuscany) 402
A multi-approach study of the performance of dairy donkey during lactation: preliminary results 390
CONSERVAZIONE DEL LATTE D’ASINA: ASPETTI NUTRIZIONALI E IGIENICO-SANITARI 377
Changes in donkey milk lipids in relation to season and lactation 334
Production of Chlorella protothecoides biomass, chlorophyll and carotenoids using the dairy industry by-product scotta as a substrate 321
Il latte d’asina di razza Amiatina nella gestione del bambino con allergia alle proteine del latte vaccino 312
Milk yield and quality characteristics of Cinisara and Modicana cows reared on a farm in the province of Palermo (Sicily-Italy) 291
Fatty acid composition of the bovine milk fat globules obtained by gravity separation 287
Milk composition, fatty acids profile and fat globule size of Bottlenose Dolphin (Tursiops truncatus, Montagu 1821) milk at early lactation 287
Nutritional and nutraceutical Amiatina donkey milk quality. 283
Nutritional and nutraceutical quality of donkey milk 279
Amiata donkeys: fat globule characteristics, milk gross composition and fatty acids 275
Preliminary investigation of reuse of ricotta-cheese whey (scotta) as substrate for the growth of Rhodotorula glutinis intended for the production of carotenoids 267
PROFILO LATTOPROTEICO E ATTIVITÀ PROTEASICA TOTALE DEL LATTE DI ASINA 259
The macrostructure of milk lipids : the fat globules 254
Vitamin D content in donkey milk: preliminary results 248
Effects of bread in the diet of fattening pigs reared extensively 245
Amiata donkey milk chain: animal health evaluation and milk quality 239
A preliminary study on the quality and safety of milk in donkeys positive for Toxoplasma gondii 232
Natural content of phytosterols and α-tocopherol in milk and traditional cheeses from grazing sheep 232
Preliminary results on antifungal activity of donkey milk 231
Fatty acid and microbiological profile of the meat (longissimus dorsi muscle) of wild boar (Sus scropha scropha) hunted in Tuscany 231
La capra autoctona della Garfagnana: valutazione morfofunzionale e sanitaria 223
Gross, mineral and fatty acid composition of alpaca (Vicugna pacos) milk at 30 and 60 days of lactation 223
Effect of some factors of variability on carcass weight of organically reared beef 221
Massese, Sarda and Lacaune Dairy Sheep Breeds: An Environmental Impact Comparison 217
Effects of season on the quality of Garfagnina goat milk 215
Buffalo milk : a case study of some parameters related to milk production = Il latte di bufala : studio di alcuni parametri produttivi 213
Evaluation of the fatty acid profile from the core and membrane of fat globules in ewe's milk during lactation 206
Short communication: Monitoring nutritional quality of Amiata donkey milk: Effects of lactation and productive season 198
Detection and genotyping of Toxoplasma gondii DNA in the blood and milk of naturally infected donkeys (Equus asinus) 197
Sterols, tocopherols, and bioactive fatty acids differences between conventional, high quality, and organic cow milk 195
Relationship between the nutritional value of fatty acid profile and the morphometric characteristics of milk fat globules in ewe's milk 193
Fat globule membranes in ewes' milk : the main enzyme activities during lactation 192
Molecular survey on the occurrence of avian haemosporidia, Coxiella burnetii and Francisella tularensis in waterfowl from central Italy 190
Health Investigation and Milk Quality Evaluation in native Amiata Donkeys (Equus asinus) 186
Activities of milk fat globule membrane enzymes in ewe’s milk during lactation 184
Cyathostomin fecal egg count and milk quality in dairy donkeys 183
Arthropod-borne pathogens in stray cats from northern italy: A serological and molecular survey( 182
Donkey's Milk in the Management of Children with Cow's Milk protein allergy: Nutritional and hygienic aspects 180
Risk Categorization in On-Farm Welfare in Different-Sized Dairy Sheep Flocks 178
Use of microalgae in ruminant nutrition and implications on milk quality – A Review 176
Influence of fat content on quality of cow's milk 174
Milk fat components and milk quality 174
A preliminary investigation into the unsaponifiable fraction of donkey milk: Sterols of animal origin, phytosterols, and tocopherols 174
Apicomplexan protozoa responsible for reproductive disorders: Occurrence of dna in blood and milk of donkeys (equus asinus) and minireview of the related literature 173
The Garfagnina goat: A zootechnical overview of a local dairy population 172
Caratteristiche di allevamento e qualità del latte ovino nella zona costiera della toscana nord-occidentale 172
Nutritional and nutraceutical quality of donkey milk 171
Mineral composition of donkey milk during the first ten days of lactation 170
Report on a Milking Mule: Milk Qualitative Characteristics during Lactation 166
Impact of Variability Factors on Hair Cortisol, Blood Count and Milk Production of Donkeys 164
Donkey Feeding During Maintenance, Pregnancy, and Lactation: Effects on Body Weight, Milk Production, and Foal Growth 160
Retrospective Molecular Survey on Bacterial and Protozoan Abortive Agents in Roe Deer (Capreolus capreolus) from Central Italy 156
Serological and Molecular Findings of Leishmania Infection in Healthy Donkeys (Equus asinus) from a Canine Leishmaniosis Endemic Focus in Tuscany, Italy: A Preliminary Report 156
Native milk fat globule size and its influence on the natural creaming properties of buffalo milk 154
The lipid component of Massese ewe's colostrum: morphometric characteristics of milk fat globules and fatty acid profile 148
Nutritional quality and the adequacy of donkey milk in the diet of allergic children 147
Current knowledge on functionality and potential therapeutic uses of donkey milk 147
Morphology characterization, health and dairy production evaluation in native Garfagnina goat 139
Serological and Molecular Investigation on Toxoplasma gondii Infection in Wild Birds 139
Produzione dei piccoli ruminanti e salute umana 137
Natural content of animal and plant sterols, alpha-tocopherol and fatty acid profile in sheep milk and cheese from mountain farming, 137
Technological and seasonal variations of vitamin D and other nutritional components in donkey milk 135
La capra autoctona della Garfagnana: valutazione morfofunzionale e sanitaria 133
Environmental Sustainability of Dairy Cattle in Pasture-Based Systems vs. Confined Systems 131
Effects of pasteurization and storage conditions on donkey milk nutritional and hygienical characteristics 128
null 128
A Diet Supplemented with Oil-Free Olive Pulp Flour (MOP-ManniOlivePowder®) Improves the Oxidative Status of Dogs 127
Aspetti della produzione dei piccoli ruminanti con impatto sulla salute umana 125
IL LATTE D’ASINA AMIATINA, BENEFICI NUTRIZIONALI E POTENZIALITÀ DI UTILIZZO NELL’ALIMENTAZIONE UMANA 125
Donkey milk can improve our health, and that’s why we should increase donkey milk production 123
Effect of lactation phase on the lipidic fraction of ewe’s milk, especially milk fat globules characteristics and fatty acids composition 122
null 122
Variability of ewe's milk fatty acid profile in relation to the morphometric characteristics of milk fat globules 121
Evaluation of the milk fatty acids profile from core and membrane of milk fat globules during lactation 121
Aspetti della produzione dei piccoli ruminanti con impatto sulla salute umana 119
Diet energy levels and temperature affect the size of the fat milk globule in dairy goats 119
Quality of donkey mammary secretion during the first ten days of lactation 114
Effetti dell’area di origine e della tipologia di produzione sulla qualità del latte di pecora = Effects of origin area and type of production on the quality of sheep’s milk 112
Amiata donkey body conformation, udder characteristics, and their relationship with milk yield and quality 106
Effects of the Physiological Status and Diet on Blood Metabolic Parameters in Amiata Dairy Donkeys 105
null 101
Fatty acids and sterols composition of three commercial cow’s milks 99
Profile and content of sialylated oligosaccharides in donkey milk at early lactation 98
Effetti della stagionatura e del metodo di conservazione sulle caratteristiche qualitative del formaggio pecorino 98
Vitamin D content in the milk of different species 98
Milk yield and quality characteristics of an endangered Italian cattle breed: the Pontremolese 92
The lipid components of ewe's colostrum 91
Health evaluation in the native Garfagnina Goat 87
Lysozyme activity in donkey milk 85
null 80
Milk protein polymorphism in Amiata donkey 79
null 78
LA FRAZIONE LIPIDICA DEL LATTE DI ASINA 75
Effects of dietary processed former foodstuffs on slaughter performance and meat quality in broilers 70
Totale 19.607
Salva come PNG Salva come JPEG
Categoria #
all - tutte 50.777
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 50.777
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.300 0 53 179 95 176 161 80 65 52 46 107 286
2022/20231.203 145 142 100 86 108 143 36 64 229 15 73 62
2023/20241.369 116 109 129 101 180 204 108 76 47 69 60 170
2024/20253.783 94 176 112 179 418 428 255 214 379 421 516 591
2025/20264.777 225 518 514 374 384 289 686 248 441 533 237 328
2026/2027909 466 443 0 0 0 0 0 0 0 0 0 0
Totale 20.137