ALTOMONTE, IOLANDA
 Distribuzione geografica
Continente #
EU - Europa 4.637
NA - Nord America 4.272
AS - Asia 1.034
SA - Sud America 127
AF - Africa 92
OC - Oceania 24
Continente sconosciuto - Info sul continente non disponibili 6
Totale 10.192
Nazione #
US - Stati Uniti d'America 3.977
IT - Italia 2.546
DE - Germania 789
CN - Cina 372
SE - Svezia 319
GB - Regno Unito 286
CA - Canada 282
BG - Bulgaria 222
SG - Singapore 147
VN - Vietnam 134
TR - Turchia 91
IN - India 77
BR - Brasile 76
FR - Francia 58
UA - Ucraina 53
JP - Giappone 48
FI - Finlandia 43
RO - Romania 35
RU - Federazione Russa 34
ES - Italia 33
SN - Senegal 29
HK - Hong Kong 28
CH - Svizzera 26
IR - Iran 26
NG - Nigeria 21
AT - Austria 20
CI - Costa d'Avorio 20
NL - Olanda 20
PE - Perù 19
GR - Grecia 18
AU - Australia 17
BE - Belgio 17
CY - Cipro 17
RS - Serbia 17
ID - Indonesia 15
PL - Polonia 15
IE - Irlanda 14
PK - Pakistan 14
CO - Colombia 13
CZ - Repubblica Ceca 13
TH - Thailandia 13
MX - Messico 11
SK - Slovacchia (Repubblica Slovacca) 11
AR - Argentina 10
IQ - Iraq 10
DK - Danimarca 8
EC - Ecuador 8
ME - Montenegro 8
PT - Portogallo 8
AL - Albania 7
NZ - Nuova Zelanda 7
ZA - Sudafrica 7
EG - Egitto 6
BD - Bangladesh 5
LB - Libano 5
MK - Macedonia 5
UZ - Uzbekistan 5
DZ - Algeria 4
EU - Europa 4
IL - Israele 4
KR - Corea 4
MY - Malesia 4
PH - Filippine 4
SA - Arabia Saudita 4
HR - Croazia 3
JO - Giordania 3
EE - Estonia 2
HU - Ungheria 2
KE - Kenya 2
SI - Slovenia 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
AN - Antille olandesi 1
CL - Cile 1
ET - Etiopia 1
IS - Islanda 1
LK - Sri Lanka 1
LT - Lituania 1
LU - Lussemburgo 1
MA - Marocco 1
MN - Mongolia 1
NI - Nicaragua 1
TN - Tunisia 1
TW - Taiwan 1
Totale 10.192
Città #
Serra 1.028
Woodbridge 458
Fairfield 438
Houston 269
Ashburn 253
Milan 241
Chandler 239
Ann Arbor 235
Sofia 211
Montréal 175
Seattle 165
Mcallen 164
Wilmington 159
New York 146
Cambridge 137
Munich 135
Beijing 134
Princeton 118
Ottawa 94
Lawrence 82
Jacksonville 77
Frankfurt am Main 75
Medford 73
Dong Ket 70
Nanjing 70
Florence 57
Singapore 54
Pisa 51
Redwood City 44
Rome 44
Des Moines 40
Izmir 36
London 35
San Diego 33
Boardman 30
Dakar 29
Boulder 26
Dearborn 24
Gallicano 24
Hong Kong 24
Nanchang 24
Tokyo 22
Lagos 21
Abidjan 20
Vienna 19
Jüchen 17
Napoli 17
Guangzhou 16
Scottsdale 16
Washington 16
Bern 15
Lima region 15
Kunming 14
Lonate Ceppino 14
Brussels 13
Los Angeles 13
Ogden 13
Norwalk 12
Shenyang 12
Torino 12
Brescia 11
Catania 11
Hebei 11
Messina 11
Valencia 11
Vicopisano 11
Bangkok 10
Bremen 10
Falls Church 10
Hangzhou 10
Ankara 9
Belgrade 9
Bengaluru 9
Bologna 9
Bucharest 9
Hefei 9
Livorno 9
Twin Falls 9
Brno 8
Dublin 8
Modena 8
Naples 8
Ragusa 8
San Francisco 8
Changsha 7
Eboli 7
Edirne 7
Fuzhou 7
João Pessoa 7
Marseille 7
Padova 7
Turin 7
Amsterdam 6
Baghdad 6
Bogotá 6
Brisbane 6
Chicago 6
Dallas 6
Jiaxing 6
Konya 6
Totale 6.448
Nome #
Nutritional composition of four commercial cheeses made with buffalo milk 941
A multi-approach study of the performance of dairy donkey during lactation: preliminary results 255
Production of Chlorella protothecoides biomass, chlorophyll and carotenoids using the dairy industry by-product scotta as a substrate 246
Milk quality of Assaf ewes raised in central Italy (Tuscany) 243
Changes in donkey milk lipids in relation to season and lactation 233
Il latte d’asina di razza Amiatina nella gestione del bambino con allergia alle proteine del latte vaccino 233
Nutritional and nutraceutical Amiatina donkey milk quality. 199
Confronto tra il contenuto di vitamina D nel latte di differenti specie 192
Nutritional and nutraceutical quality of donkey milk 183
PROFILO LATTOPROTEICO E ATTIVITÀ PROTEASICA TOTALE DEL LATTE DI ASINA 182
The macrostructure of milk lipids : the fat globules 181
CONSERVAZIONE DEL LATTE D’ASINA: ASPETTI NUTRIZIONALI E IGIENICO-SANITARI 181
La capra autoctona della Garfagnana: valutazione morfofunzionale e sanitaria 175
A preliminary study on the quality and safety of milk in donkeys positive for Toxoplasma gondii 174
Amiata donkey milk chain: animal health evaluation and milk quality 174
Preliminary investigation of reuse of ricotta-cheese whey (scotta) as substrate for the growth of Rhodotorula glutinis intended for the production of carotenoids 174
Use of donkey milk in infant feeding 170
Fatty acid and microbiological profile of the meat (longissimus dorsi muscle) of wild boar (Sus scropha scropha) hunted in Tuscany 168
Effects of season on the quality of Garfagnina goat milk 159
Amiata donkeys: fat globule characteristics, milk gross composition and fatty acids 158
Milk yield and quality characteristics of Cinisara and Modicana cows reared on a farm in the province of Palermo (Sicily-Italy) 146
Vitamin D content in donkey milk: preliminary results 146
Evaluation of the fatty acid profile from the core and membrane of fat globules in ewe's milk during lactation 146
Short communication: Monitoring nutritional quality of Amiata donkey milk: Effects of lactation and productive season 142
Gross, mineral and fatty acid composition of alpaca (Vicugna pacos) milk at 30 and 60 days of lactation 139
Fatty acid composition of the bovine milk fat globules obtained by gravity separation 138
Fat globule membranes in ewes' milk : the main enzyme activities during lactation 138
Milk composition, fatty acids profile and fat globule size of Bottlenose Dolphin (Tursiops truncatus, Montagu 1821) milk at early lactation 136
Effect of some factors of variability on carcass weight of organically reared beef 134
Relationship between the nutritional value of fatty acid profile and the morphometric characteristics of milk fat globules in ewe's milk 132
Donkey and human milk: Insights into their compositional similarities 130
Activities of milk fat globule membrane enzymes in ewe’s milk during lactation 129
null 128
Detection and genotyping of Toxoplasma gondii DNA in the blood and milk of naturally infected donkeys (Equus asinus) 127
Buffalo milk : a case study of some parameters related to milk production = Il latte di bufala : studio di alcuni parametri produttivi 125
null 122
The Garfagnina goat: A zootechnical overview of a local dairy population 120
Caratteristiche di allevamento e qualità del latte ovino nella zona costiera della toscana nord-occidentale 120
Health Investigation and Milk Quality Evaluation in native Amiata Donkeys (Equus asinus) 117
Molecular survey on the occurrence of avian haemosporidia, Coxiella burnetii and Francisella tularensis in waterfowl from central Italy 117
Natural content of phytosterols and α-tocopherol in milk and traditional cheeses from grazing sheep 115
Nutritional and nutraceutical quality of donkey milk 109
Milk fat components and milk quality 103
The lipid component of Massese ewe's colostrum: morphometric characteristics of milk fat globules and fatty acid profile 102
null 101
Use of microalgae in ruminant nutrition and implications on milk quality – A Review 100
Influence of fat content on quality of cow's milk 97
Mineral composition of donkey milk during the first ten days of lactation 95
La capra autoctona della Garfagnana: valutazione morfofunzionale e sanitaria 88
Serological and Molecular Findings of Leishmania Infection in Healthy Donkeys (Equus asinus) from a Canine Leishmaniosis Endemic Focus in Tuscany, Italy: A Preliminary Report 84
Donkey's Milk in the Management of Children with Cow's Milk protein allergy: Nutritional and hygienic aspects 82
Technological and seasonal variations of vitamin D and other nutritional components in donkey milk 81
null 80
Aspetti della produzione dei piccoli ruminanti con impatto sulla salute umana 79
Morphology characterization, health and dairy production evaluation in native Garfagnina goat 79
null 78
Apicomplexan protozoa responsible for reproductive disorders: Occurrence of dna in blood and milk of donkeys (equus asinus) and minireview of the related literature 78
Produzione dei piccoli ruminanti e salute umana 77
A preliminary investigation into the unsaponifiable fraction of donkey milk: Sterols of animal origin, phytosterols, and tocopherols 76
Evaluation of the milk fatty acids profile from core and membrane of milk fat globules during lactation 75
Effects of pasteurization and storage conditions on donkey milk nutritional and hygienical characteristics 74
Preliminary results on antifungal activity of donkey milk 73
Cyathostomin fecal egg count and milk quality in dairy donkeys 73
Effect of lactation phase on the lipidic fraction of ewe’s milk, especially milk fat globules characteristics and fatty acids composition 72
Variability of ewe's milk fatty acid profile in relation to the morphometric characteristics of milk fat globules 70
Arthropod-borne pathogens in stray cats from northern italy: A serological and molecular survey( 70
Serological and Molecular Investigation on Toxoplasma gondii Infection in Wild Birds 68
IL LATTE D’ASINA AMIATINA, BENEFICI NUTRIZIONALI E POTENZIALITÀ DI UTILIZZO NELL’ALIMENTAZIONE UMANA 67
Nutritional quality and the adequacy of donkey milk in the diet of allergic children 67
Aspetti della produzione dei piccoli ruminanti con impatto sulla salute umana 65
Donkey milk can improve our health, and that’s why we should increase donkey milk production 59
null 59
Native milk fat globule size and its influence on the natural creaming properties of buffalo milk 58
Effetti della stagionatura e del metodo di conservazione sulle caratteristiche qualitative del formaggio pecorino 51
Diet energy levels and temperature affect the size of the fat milk globule in dairy goats 50
Natural content of animal and plant sterols, alpha-tocopherol and fatty acid profile in sheep milk and cheese from mountain farming, 49
Effects of bread in the diet of fattening pigs reared extensively 45
null 44
null 44
The lipid components of ewe's colostrum 43
null 41
Donkey Feeding During Maintenance, Pregnancy, and Lactation: Effects on Body Weight, Milk Production, and Foal Growth 41
Health evaluation in the native Garfagnina Goat 39
LA FRAZIONE LIPIDICA DEL LATTE DI ASINA 33
Effects of the Physiological Status and Diet on Blood Metabolic Parameters in Amiata Dairy Donkeys 33
Quality of donkey mammary secretion during the first ten days of lactation 30
Milk yield and quality characteristics of an endangered Italian cattle breed: the Pontremolese 28
Sterols, tocopherols, and bioactive fatty acids differences between conventional, high quality, and organic cow milk. 27
Impact of Variability Factors on Hair Cortisol, Blood Count and Milk Production of Donkeys 26
Retrospective Molecular Survey on Bacterial and Protozoan Abortive Agents in Roe Deer (Capreolus capreolus) from Central Italy 24
Amiata donkey body conformation, udder characteristics, and their relationship with milk yield and quality 24
Vitamin D content in the milk of different species 24
Milk protein polymorphism in Amiata donkey 19
Effects of origin area and type of production on the quality of sheep’s milk 16
Fatty acids and sterols composition of three commercial cow’s milks 13
Lysozyme activity in donkey milk 8
Massese, Sarda and Lacaune Dairy Sheep Breeds: An Environmental Impact Comparison 6
Profile and content of sialylated oligosaccharides in donkey milk at early lactation 6
Nutritional characteristics and volatile components of sheep milk products during two grazing seasons 5
Risk Categorization in On-Farm Welfare in Different-Sized Dairy Sheep Flocks 4
Totale 10.680
Categoria #
all - tutte 24.609
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.609


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.049 135 113 728 114 151 124 139 137 154 98 109 47
2020/20211.224 53 46 54 37 74 140 47 76 212 216 58 211
2021/20221.369 93 53 167 95 173 160 77 65 52 46 105 283
2022/20231.202 144 142 100 86 108 143 36 64 229 15 73 62
2023/20241.363 116 109 129 101 180 204 106 76 47 69 58 168
2024/202556 56 0 0 0 0 0 0 0 0 0 0 0
Totale 10.682