CINECA IRIS Institutional Research Information System

ALTOMONTE, IOLANDA
 Distribuzione geografica
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Continente #
NA - Nord America 6.283
EU - Europa 5.538
AS - Asia 3.518
SA - Sud America 672
AF - Africa 142
OC - Oceania 36
Continente sconosciuto - Info sul continente non disponibili 6
Totale 16.195
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Nazione #
US - Stati Uniti d'America 5.900
IT - Italia 2.931
SG - Singapore 994
CN - Cina 978
DE - Germania 874
HK - Hong Kong 558
BR - Brasile 550
GB - Regno Unito 340
CA - Canada 331
SE - Svezia 324
VN - Vietnam 255
BG - Bulgaria 236
TR - Turchia 143
RU - Federazione Russa 118
IN - India 112
FR - Francia 109
KR - Corea 84
FI - Finlandia 81
JP - Giappone 74
NL - Olanda 73
UA - Ucraina 60
IR - Iran 46
RO - Romania 44
ES - Italia 41
AR - Argentina 37
ID - Indonesia 37
AT - Austria 34
MX - Messico 34
PL - Polonia 33
IQ - Iraq 32
RS - Serbia 30
SN - Senegal 29
CH - Svizzera 28
BD - Bangladesh 26
PK - Pakistan 26
PE - Perù 25
AU - Australia 24
EC - Ecuador 22
CI - Costa d'Avorio 21
CO - Colombia 21
CZ - Repubblica Ceca 21
NG - Nigeria 21
ZA - Sudafrica 21
GR - Grecia 20
IE - Irlanda 19
BE - Belgio 18
CY - Cipro 18
AL - Albania 16
MY - Malesia 16
TH - Thailandia 16
UZ - Uzbekistan 15
SK - Slovacchia (Repubblica Slovacca) 14
GE - Georgia 13
NZ - Nuova Zelanda 12
PH - Filippine 11
PT - Portogallo 11
SA - Arabia Saudita 11
EG - Egitto 10
MA - Marocco 10
DK - Danimarca 9
CL - Cile 8
DZ - Algeria 8
HR - Croazia 8
JO - Giordania 8
LT - Lituania 8
ME - Montenegro 8
MK - Macedonia 8
TW - Taiwan 7
LB - Libano 6
NO - Norvegia 6
KE - Kenya 5
PY - Paraguay 5
EE - Estonia 4
EU - Europa 4
IL - Israele 4
KZ - Kazakistan 4
LK - Sri Lanka 4
AE - Emirati Arabi Uniti 3
ET - Etiopia 3
HN - Honduras 3
IS - Islanda 3
KG - Kirghizistan 3
NI - Nicaragua 3
OM - Oman 3
PA - Panama 3
SO - Somalia 3
TN - Tunisia 3
AM - Armenia 2
AZ - Azerbaigian 2
BW - Botswana 2
HU - Ungheria 2
JM - Giamaica 2
PS - Palestinian Territory 2
SI - Slovenia 2
UG - Uganda 2
UY - Uruguay 2
VE - Venezuela 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
AN - Antille olandesi 1
Totale 16.175
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Città #
Serra 1.029
Ashburn 623
Hong Kong 547
Singapore 509
Santa Clara 496
Woodbridge 459
Fairfield 445
Dallas 381
Milan 273
Houston 270
Chandler 240
Ann Arbor 236
Sofia 222
Shanghai 221
Beijing 195
Montréal 175
Munich 171
Seattle 166
Mcallen 164
Wilmington 160
New York 157
Cambridge 138
Boardman 134
Princeton 121
Hefei 108
Los Angeles 96
Ottawa 95
Frankfurt am Main 91
Lawrence 82
Jacksonville 77
Medford 74
Dong Ket 71
Nanjing 71
Rome 68
Florence 66
Pisa 65
Seoul 61
Ho Chi Minh City 59
London 56
Tokyo 45
Redwood City 44
São Paulo 41
Des Moines 40
Council Bluffs 38
Izmir 38
Istanbul 36
Redondo Beach 35
San Diego 34
Buffalo 30
Dakar 29
Hanoi 28
Vienna 28
Boulder 26
Dearborn 24
Gallicano 24
Nanchang 24
Toronto 24
Guangzhou 22
Lagos 21
Abidjan 20
Messina 20
Naples 19
Washington 19
Catania 18
Lucca 18
Napoli 18
Jüchen 17
Turku 17
Belgrade 16
Scottsdale 16
Bern 15
Chicago 15
Lima region 15
Livorno 15
Parma 15
San Francisco 15
Ankara 14
Baghdad 14
Bologna 14
Brussels 14
Hangzhou 14
Kunming 14
Lonate Ceppino 14
Brescia 13
Dublin 13
Guelph 13
Nuremberg 13
Ogden 13
Perugia 13
Shenyang 13
Tbilisi 13
Turin 13
Vicopisano 13
Warsaw 13
Bangkok 12
Fuzhou 12
Lappeenranta 12
Norwalk 12
San Jose 12
Torino 12
Totale 9.904
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Nome #
Nutritional composition of four commercial cheeses made with buffalo milk 1.053
A multi-approach study of the performance of dairy donkey during lactation: preliminary results 354
CONSERVAZIONE DEL LATTE D’ASINA: ASPETTI NUTRIZIONALI E IGIENICO-SANITARI 342
Confronto tra il contenuto di vitamina D nel latte di differenti specie 331
Changes in donkey milk lipids in relation to season and lactation 314
Milk quality of Assaf ewes raised in central Italy (Tuscany) 311
Use of donkey milk in infant feeding 309
Production of Chlorella protothecoides biomass, chlorophyll and carotenoids using the dairy industry by-product scotta as a substrate 303
Il latte d’asina di razza Amiatina nella gestione del bambino con allergia alle proteine del latte vaccino 286
Nutritional and nutraceutical quality of donkey milk 257
Fatty acid composition of the bovine milk fat globules obtained by gravity separation 248
Nutritional and nutraceutical Amiatina donkey milk quality. 246
Milk yield and quality characteristics of Cinisara and Modicana cows reared on a farm in the province of Palermo (Sicily-Italy) 243
Amiata donkeys: fat globule characteristics, milk gross composition and fatty acids 243
Preliminary investigation of reuse of ricotta-cheese whey (scotta) as substrate for the growth of Rhodotorula glutinis intended for the production of carotenoids 242
PROFILO LATTOPROTEICO E ATTIVITÀ PROTEASICA TOTALE DEL LATTE DI ASINA 234
The macrostructure of milk lipids : the fat globules 222
Amiata donkey milk chain: animal health evaluation and milk quality 219
Milk composition, fatty acids profile and fat globule size of Bottlenose Dolphin (Tursiops truncatus, Montagu 1821) milk at early lactation 212
A preliminary study on the quality and safety of milk in donkeys positive for Toxoplasma gondii 209
La capra autoctona della Garfagnana: valutazione morfofunzionale e sanitaria 208
Fatty acid and microbiological profile of the meat (longissimus dorsi muscle) of wild boar (Sus scropha scropha) hunted in Tuscany 208
Vitamin D content in donkey milk: preliminary results 199
Effects of season on the quality of Garfagnina goat milk 196
Effects of bread in the diet of fattening pigs reared extensively 194
Donkey and human milk: Insights into their compositional similarities 191
Effect of some factors of variability on carcass weight of organically reared beef 189
Buffalo milk : a case study of some parameters related to milk production = Il latte di bufala : studio di alcuni parametri produttivi 189
Natural content of phytosterols and α-tocopherol in milk and traditional cheeses from grazing sheep 189
Evaluation of the fatty acid profile from the core and membrane of fat globules in ewe's milk during lactation 188
Preliminary results on antifungal activity of donkey milk 187
Relationship between the nutritional value of fatty acid profile and the morphometric characteristics of milk fat globules in ewe's milk 186
Fat globule membranes in ewes' milk : the main enzyme activities during lactation 179
Gross, mineral and fatty acid composition of alpaca (Vicugna pacos) milk at 30 and 60 days of lactation 174
Activities of milk fat globule membrane enzymes in ewe’s milk during lactation 173
Short communication: Monitoring nutritional quality of Amiata donkey milk: Effects of lactation and productive season 172
Health Investigation and Milk Quality Evaluation in native Amiata Donkeys (Equus asinus) 170
Detection and genotyping of Toxoplasma gondii DNA in the blood and milk of naturally infected donkeys (Equus asinus) 170
Molecular survey on the occurrence of avian haemosporidia, Coxiella burnetii and Francisella tularensis in waterfowl from central Italy 167
Milk fat components and milk quality 161
The Garfagnina goat: A zootechnical overview of a local dairy population 159
Caratteristiche di allevamento e qualità del latte ovino nella zona costiera della toscana nord-occidentale 157
Cyathostomin fecal egg count and milk quality in dairy donkeys 153
Use of microalgae in ruminant nutrition and implications on milk quality – A Review 151
Influence of fat content on quality of cow's milk 148
Apicomplexan protozoa responsible for reproductive disorders: Occurrence of dna in blood and milk of donkeys (equus asinus) and minireview of the related literature 148
Nutritional and nutraceutical quality of donkey milk 147
Mineral composition of donkey milk during the first ten days of lactation 146
Donkey's Milk in the Management of Children with Cow's Milk protein allergy: Nutritional and hygienic aspects 146
Arthropod-borne pathogens in stray cats from northern italy: A serological and molecular survey( 145
Serological and Molecular Findings of Leishmania Infection in Healthy Donkeys (Equus asinus) from a Canine Leishmaniosis Endemic Focus in Tuscany, Italy: A Preliminary Report 142
A preliminary investigation into the unsaponifiable fraction of donkey milk: Sterols of animal origin, phytosterols, and tocopherols 140
Massese, Sarda and Lacaune Dairy Sheep Breeds: An Environmental Impact Comparison 138
The lipid component of Massese ewe's colostrum: morphometric characteristics of milk fat globules and fatty acid profile 138
Sterols, tocopherols, and bioactive fatty acids differences between conventional, high quality, and organic cow milk 136
Impact of Variability Factors on Hair Cortisol, Blood Count and Milk Production of Donkeys 134
Morphology characterization, health and dairy production evaluation in native Garfagnina goat 128
null 128
Risk Categorization in On-Farm Welfare in Different-Sized Dairy Sheep Flocks 127
La capra autoctona della Garfagnana: valutazione morfofunzionale e sanitaria 124
null 122
Serological and Molecular Investigation on Toxoplasma gondii Infection in Wild Birds 122
Retrospective Molecular Survey on Bacterial and Protozoan Abortive Agents in Roe Deer (Capreolus capreolus) from Central Italy 121
Technological and seasonal variations of vitamin D and other nutritional components in donkey milk 121
Nutritional quality and the adequacy of donkey milk in the diet of allergic children 119
Donkey Feeding During Maintenance, Pregnancy, and Lactation: Effects on Body Weight, Milk Production, and Foal Growth 119
Produzione dei piccoli ruminanti e salute umana 117
Current knowledge on functionality and potential therapeutic uses of donkey milk 116
Report on a Milking Mule: Milk Qualitative Characteristics during Lactation 113
Aspetti della produzione dei piccoli ruminanti con impatto sulla salute umana 112
Native milk fat globule size and its influence on the natural creaming properties of buffalo milk 111
Donkey milk can improve our health, and that’s why we should increase donkey milk production 111
Effect of lactation phase on the lipidic fraction of ewe’s milk, especially milk fat globules characteristics and fatty acids composition 110
Evaluation of the milk fatty acids profile from core and membrane of milk fat globules during lactation 110
Aspetti della produzione dei piccoli ruminanti con impatto sulla salute umana 109
Effects of pasteurization and storage conditions on donkey milk nutritional and hygienical characteristics 109
IL LATTE D’ASINA AMIATINA, BENEFICI NUTRIZIONALI E POTENZIALITÀ DI UTILIZZO NELL’ALIMENTAZIONE UMANA 108
Variability of ewe's milk fatty acid profile in relation to the morphometric characteristics of milk fat globules 107
Diet energy levels and temperature affect the size of the fat milk globule in dairy goats 102
Natural content of animal and plant sterols, alpha-tocopherol and fatty acid profile in sheep milk and cheese from mountain farming, 102
null 101
Effects of the Physiological Status and Diet on Blood Metabolic Parameters in Amiata Dairy Donkeys 90
Effetti della stagionatura e del metodo di conservazione sulle caratteristiche qualitative del formaggio pecorino 87
Quality of donkey mammary secretion during the first ten days of lactation 86
Vitamin D content in the milk of different species 84
Environmental Sustainability of Dairy Cattle in Pasture-Based Systems vs. Confined Systems 83
Amiata donkey body conformation, udder characteristics, and their relationship with milk yield and quality 80
null 80
The lipid components of ewe's colostrum 79
null 78
Health evaluation in the native Garfagnina Goat 78
Effetti dell’area di origine e della tipologia di produzione sulla qualità del latte di pecora = Effects of origin area and type of production on the quality of sheep’s milk 78
A Diet Supplemented with Oil-Free Olive Pulp Flour (MOP-ManniOlivePowder®) Improves the Oxidative Status of Dogs 77
Profile and content of sialylated oligosaccharides in donkey milk at early lactation 72
Fatty acids and sterols composition of three commercial cow’s milks 70
LA FRAZIONE LIPIDICA DEL LATTE DI ASINA 67
Milk yield and quality characteristics of an endangered Italian cattle breed: the Pontremolese 63
Lysozyme activity in donkey milk 60
Milk protein polymorphism in Amiata donkey 60
null 59
Totale 16.496
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Categoria #
all - tutte 42.635
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.635
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021966 0 0 0 0 0 140 47 76 212 216 59 216
2021/20221.398 98 53 179 95 176 161 80 65 52 46 107 286
2022/20231.203 145 142 100 86 108 143 36 64 229 15 73 62
2023/20241.369 116 109 129 101 180 204 108 76 47 69 60 170
2024/20253.783 94 176 112 179 418 428 255 214 379 421 516 591
2025/20262.274 225 518 514 374 384 259 0 0 0 0 0 0
Totale 16.725