CINECA IRIS Institutional Research Information System

ALTOMONTE, IOLANDA
 Distribuzione geografica
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Continente #
EU - Europa 4.674
NA - Nord America 4.392
AS - Asia 1.068
SA - Sud America 134
AF - Africa 92
OC - Oceania 26
Continente sconosciuto - Info sul continente non disponibili 6
Totale 10.392
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Nazione #
US - Stati Uniti d'America 4.094
IT - Italia 2.570
DE - Germania 790
CN - Cina 375
SE - Svezia 319
GB - Regno Unito 286
CA - Canada 282
BG - Bulgaria 223
SG - Singapore 153
VN - Vietnam 137
TR - Turchia 92
BR - Brasile 80
IN - India 79
FR - Francia 59
UA - Ucraina 53
JP - Giappone 48
FI - Finlandia 44
RO - Romania 35
RU - Federazione Russa 34
ES - Italia 33
HK - Hong Kong 30
SN - Senegal 29
CH - Svizzera 26
IR - Iran 26
NG - Nigeria 21
NL - Olanda 21
AT - Austria 20
CI - Costa d'Avorio 20
AU - Australia 19
PE - Perù 19
RS - Serbia 19
GR - Grecia 18
BE - Belgio 17
CY - Cipro 17
PK - Pakistan 16
ID - Indonesia 15
PL - Polonia 15
IE - Irlanda 14
MX - Messico 14
CO - Colombia 13
CZ - Repubblica Ceca 13
TH - Thailandia 13
SK - Slovacchia (Repubblica Slovacca) 11
AR - Argentina 10
IQ - Iraq 10
AL - Albania 9
BD - Bangladesh 8
DK - Danimarca 8
EC - Ecuador 8
ME - Montenegro 8
PT - Portogallo 8
NZ - Nuova Zelanda 7
ZA - Sudafrica 7
EG - Egitto 6
GE - Georgia 6
HR - Croazia 5
LB - Libano 5
MK - Macedonia 5
MY - Malesia 5
UZ - Uzbekistan 5
CL - Cile 4
DZ - Algeria 4
EU - Europa 4
IL - Israele 4
KR - Corea 4
KZ - Kazakistan 4
PH - Filippine 4
SA - Arabia Saudita 4
JO - Giordania 3
EE - Estonia 2
HU - Ungheria 2
KE - Kenya 2
NO - Norvegia 2
SI - Slovenia 2
TW - Taiwan 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
AN - Antille olandesi 1
ET - Etiopia 1
IS - Islanda 1
LK - Sri Lanka 1
LT - Lituania 1
LU - Lussemburgo 1
MA - Marocco 1
MN - Mongolia 1
NI - Nicaragua 1
TN - Tunisia 1
Totale 10.392
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Città #
Serra 1.028
Woodbridge 458
Fairfield 438
Houston 269
Ashburn 256
Milan 246
Chandler 239
Ann Arbor 235
Sofia 212
Montréal 175
Seattle 165
Mcallen 164
Wilmington 159
New York 146
Cambridge 137
Munich 136
Beijing 134
Boardman 128
Princeton 118
Ottawa 94
Lawrence 82
Jacksonville 77
Frankfurt am Main 75
Medford 73
Dong Ket 70
Nanjing 70
Singapore 58
Florence 57
Pisa 51
Redwood City 44
Rome 44
Des Moines 40
Izmir 36
London 35
San Diego 33
Dakar 29
Boulder 26
Dearborn 24
Gallicano 24
Hong Kong 24
Nanchang 24
Tokyo 22
Lagos 21
Abidjan 20
Vienna 19
Jüchen 17
Napoli 17
Guangzhou 16
Scottsdale 16
Washington 16
Bern 15
Dallas 15
Lima region 15
Kunming 14
Lonate Ceppino 14
Brussels 13
Los Angeles 13
Ogden 13
Messina 12
Norwalk 12
Shenyang 12
Torino 12
Belgrade 11
Bologna 11
Brescia 11
Catania 11
Hebei 11
Valencia 11
Vicopisano 11
Bangkok 10
Bremen 10
Falls Church 10
Hangzhou 10
Ankara 9
Bengaluru 9
Bucharest 9
Hefei 9
Livorno 9
Twin Falls 9
Brno 8
Dublin 8
Modena 8
Naples 8
Ragusa 8
San Francisco 8
Changsha 7
Eboli 7
Edirne 7
Fuzhou 7
João Pessoa 7
Marseille 7
Padova 7
Turin 7
Amsterdam 6
Baghdad 6
Bogotá 6
Brisbane 6
Chicago 6
Jiaxing 6
Konya 6
Totale 6.574
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Nome #
Nutritional composition of four commercial cheeses made with buffalo milk 960
A multi-approach study of the performance of dairy donkey during lactation: preliminary results 257
Milk quality of Assaf ewes raised in central Italy (Tuscany) 250
Production of Chlorella protothecoides biomass, chlorophyll and carotenoids using the dairy industry by-product scotta as a substrate 247
Il latte d’asina di razza Amiatina nella gestione del bambino con allergia alle proteine del latte vaccino 236
Changes in donkey milk lipids in relation to season and lactation 234
Nutritional and nutraceutical Amiatina donkey milk quality. 200
Confronto tra il contenuto di vitamina D nel latte di differenti specie 193
CONSERVAZIONE DEL LATTE D’ASINA: ASPETTI NUTRIZIONALI E IGIENICO-SANITARI 191
Nutritional and nutraceutical quality of donkey milk 186
PROFILO LATTOPROTEICO E ATTIVITÀ PROTEASICA TOTALE DEL LATTE DI ASINA 183
The macrostructure of milk lipids : the fat globules 182
Use of donkey milk in infant feeding 178
Preliminary investigation of reuse of ricotta-cheese whey (scotta) as substrate for the growth of Rhodotorula glutinis intended for the production of carotenoids 177
La capra autoctona della Garfagnana: valutazione morfofunzionale e sanitaria 176
A preliminary study on the quality and safety of milk in donkeys positive for Toxoplasma gondii 175
Amiata donkey milk chain: animal health evaluation and milk quality 175
Fatty acid and microbiological profile of the meat (longissimus dorsi muscle) of wild boar (Sus scropha scropha) hunted in Tuscany 170
Effects of season on the quality of Garfagnina goat milk 160
Amiata donkeys: fat globule characteristics, milk gross composition and fatty acids 159
Milk yield and quality characteristics of Cinisara and Modicana cows reared on a farm in the province of Palermo (Sicily-Italy) 153
Vitamin D content in donkey milk: preliminary results 147
Evaluation of the fatty acid profile from the core and membrane of fat globules in ewe's milk during lactation 147
Short communication: Monitoring nutritional quality of Amiata donkey milk: Effects of lactation and productive season 143
Fatty acid composition of the bovine milk fat globules obtained by gravity separation 142
Gross, mineral and fatty acid composition of alpaca (Vicugna pacos) milk at 30 and 60 days of lactation 140
Effect of some factors of variability on carcass weight of organically reared beef 139
Fat globule membranes in ewes' milk : the main enzyme activities during lactation 139
Milk composition, fatty acids profile and fat globule size of Bottlenose Dolphin (Tursiops truncatus, Montagu 1821) milk at early lactation 137
Relationship between the nutritional value of fatty acid profile and the morphometric characteristics of milk fat globules in ewe's milk 133
Donkey and human milk: Insights into their compositional similarities 132
Activities of milk fat globule membrane enzymes in ewe’s milk during lactation 131
Buffalo milk : a case study of some parameters related to milk production = Il latte di bufala : studio di alcuni parametri produttivi 128
Detection and genotyping of Toxoplasma gondii DNA in the blood and milk of naturally infected donkeys (Equus asinus) 128
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null 122
The Garfagnina goat: A zootechnical overview of a local dairy population 121
Caratteristiche di allevamento e qualità del latte ovino nella zona costiera della toscana nord-occidentale 121
Natural content of phytosterols and α-tocopherol in milk and traditional cheeses from grazing sheep 121
Health Investigation and Milk Quality Evaluation in native Amiata Donkeys (Equus asinus) 119
Molecular survey on the occurrence of avian haemosporidia, Coxiella burnetii and Francisella tularensis in waterfowl from central Italy 118
Nutritional and nutraceutical quality of donkey milk 110
Milk fat components and milk quality 104
The lipid component of Massese ewe's colostrum: morphometric characteristics of milk fat globules and fatty acid profile 103
Use of microalgae in ruminant nutrition and implications on milk quality – A Review 103
null 101
Influence of fat content on quality of cow's milk 98
Mineral composition of donkey milk during the first ten days of lactation 97
La capra autoctona della Garfagnana: valutazione morfofunzionale e sanitaria 89
Serological and Molecular Findings of Leishmania Infection in Healthy Donkeys (Equus asinus) from a Canine Leishmaniosis Endemic Focus in Tuscany, Italy: A Preliminary Report 85
Technological and seasonal variations of vitamin D and other nutritional components in donkey milk 83
Donkey's Milk in the Management of Children with Cow's Milk protein allergy: Nutritional and hygienic aspects 83
Preliminary results on antifungal activity of donkey milk 82
Morphology characterization, health and dairy production evaluation in native Garfagnina goat 82
Aspetti della produzione dei piccoli ruminanti con impatto sulla salute umana 80
null 80
Apicomplexan protozoa responsible for reproductive disorders: Occurrence of dna in blood and milk of donkeys (equus asinus) and minireview of the related literature 79
null 78
Produzione dei piccoli ruminanti e salute umana 78
A preliminary investigation into the unsaponifiable fraction of donkey milk: Sterols of animal origin, phytosterols, and tocopherols 77
Evaluation of the milk fatty acids profile from core and membrane of milk fat globules during lactation 76
Effects of pasteurization and storage conditions on donkey milk nutritional and hygienical characteristics 75
Cyathostomin fecal egg count and milk quality in dairy donkeys 74
Effect of lactation phase on the lipidic fraction of ewe’s milk, especially milk fat globules characteristics and fatty acids composition 73
Variability of ewe's milk fatty acid profile in relation to the morphometric characteristics of milk fat globules 72
Arthropod-borne pathogens in stray cats from northern italy: A serological and molecular survey( 71
Serological and Molecular Investigation on Toxoplasma gondii Infection in Wild Birds 69
IL LATTE D’ASINA AMIATINA, BENEFICI NUTRIZIONALI E POTENZIALITÀ DI UTILIZZO NELL’ALIMENTAZIONE UMANA 68
Nutritional quality and the adequacy of donkey milk in the diet of allergic children 68
Aspetti della produzione dei piccoli ruminanti con impatto sulla salute umana 66
Donkey milk can improve our health, and that’s why we should increase donkey milk production 60
Native milk fat globule size and its influence on the natural creaming properties of buffalo milk 59
null 59
Effetti della stagionatura e del metodo di conservazione sulle caratteristiche qualitative del formaggio pecorino 53
Natural content of animal and plant sterols, alpha-tocopherol and fatty acid profile in sheep milk and cheese from mountain farming, 52
Diet energy levels and temperature affect the size of the fat milk globule in dairy goats 51
Effects of bread in the diet of fattening pigs reared extensively 49
Donkey Feeding During Maintenance, Pregnancy, and Lactation: Effects on Body Weight, Milk Production, and Foal Growth 45
The lipid components of ewe's colostrum 44
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Health evaluation in the native Garfagnina Goat 40
LA FRAZIONE LIPIDICA DEL LATTE DI ASINA 36
Effects of the Physiological Status and Diet on Blood Metabolic Parameters in Amiata Dairy Donkeys 34
Quality of donkey mammary secretion during the first ten days of lactation 33
Impact of Variability Factors on Hair Cortisol, Blood Count and Milk Production of Donkeys 29
Milk yield and quality characteristics of an endangered Italian cattle breed: the Pontremolese 29
Retrospective Molecular Survey on Bacterial and Protozoan Abortive Agents in Roe Deer (Capreolus capreolus) from Central Italy 28
Sterols, tocopherols, and bioactive fatty acids differences between conventional, high quality, and organic cow milk. 28
Amiata donkey body conformation, udder characteristics, and their relationship with milk yield and quality 25
Vitamin D content in the milk of different species 25
Milk protein polymorphism in Amiata donkey 21
Effects of origin area and type of production on the quality of sheep’s milk 17
Fatty acids and sterols composition of three commercial cow’s milks 15
Lysozyme activity in donkey milk 11
Profile and content of sialylated oligosaccharides in donkey milk at early lactation 10
Risk Categorization in On-Farm Welfare in Different-Sized Dairy Sheep Flocks 7
Massese, Sarda and Lacaune Dairy Sheep Breeds: An Environmental Impact Comparison 7
Nutritional characteristics and volatile components of sheep milk products during two grazing seasons 7
Totale 10.885
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Categoria #
all - tutte 25.945
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.945
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.801 0 0 728 114 151 124 139 137 154 98 109 47
2020/20211.224 53 46 54 37 74 140 47 76 212 216 58 211
2021/20221.369 93 53 167 95 173 160 77 65 52 46 105 283
2022/20231.202 144 142 100 86 108 143 36 64 229 15 73 62
2023/20241.363 116 109 129 101 180 204 106 76 47 69 58 168
2024/2025264 90 174 0 0 0 0 0 0 0 0 0 0
Totale 10.890