CINECA IRIS Institutional Research Information System

ALTOMONTE, IOLANDA
 Distribuzione geografica
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Continente #
NA - Nord America 7.515
EU - Europa 6.043
AS - Asia 4.181
SA - Sud America 745
AF - Africa 176
OC - Oceania 59
Continente sconosciuto - Info sul continente non disponibili 6
Totale 18.725
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Nazione #
US - Stati Uniti d'America 7.080
IT - Italia 3.199
SG - Singapore 1.199
CN - Cina 1.064
DE - Germania 883
BR - Brasile 593
HK - Hong Kong 586
VN - Vietnam 404
GB - Regno Unito 383
CA - Canada 354
SE - Svezia 328
BG - Bulgaria 239
FR - Francia 201
TR - Turchia 150
IN - India 145
RU - Federazione Russa 123
JP - Giappone 117
FI - Finlandia 104
NL - Olanda 91
KR - Corea 85
UA - Ucraina 64
MX - Messico 53
BD - Bangladesh 51
IQ - Iraq 48
ID - Indonesia 47
IR - Iran 47
RO - Romania 47
AU - Australia 46
ES - Italia 46
AR - Argentina 44
PL - Polonia 38
PK - Pakistan 37
AT - Austria 36
CH - Svizzera 33
RS - Serbia 31
SN - Senegal 30
PE - Perù 28
EC - Ecuador 27
ZA - Sudafrica 27
CO - Colombia 26
IE - Irlanda 24
CI - Costa d'Avorio 23
GR - Grecia 22
MY - Malesia 22
CZ - Repubblica Ceca 21
NG - Nigeria 21
TH - Thailandia 21
UZ - Uzbekistan 21
BE - Belgio 18
CY - Cipro 18
MA - Marocco 17
AL - Albania 16
PH - Filippine 16
SA - Arabia Saudita 14
SK - Slovacchia (Repubblica Slovacca) 14
GE - Georgia 13
NZ - Nuova Zelanda 13
CL - Cile 12
DZ - Algeria 12
JO - Giordania 12
PT - Portogallo 12
KE - Kenya 11
EG - Egitto 10
HR - Croazia 10
DK - Danimarca 9
MK - Macedonia 9
LT - Lituania 8
ME - Montenegro 8
KZ - Kazakistan 7
NO - Norvegia 7
TW - Taiwan 7
ET - Etiopia 6
LB - Libano 6
LK - Sri Lanka 6
PY - Paraguay 6
IL - Israele 5
OM - Oman 5
TN - Tunisia 5
VE - Venezuela 5
EE - Estonia 4
EU - Europa 4
HN - Honduras 4
JM - Giamaica 4
KG - Kirghizistan 4
NI - Nicaragua 4
NP - Nepal 4
PA - Panama 4
PS - Palestinian Territory 4
AE - Emirati Arabi Uniti 3
AM - Armenia 3
AZ - Azerbaigian 3
BH - Bahrain 3
IS - Islanda 3
SI - Slovenia 3
SO - Somalia 3
TT - Trinidad e Tobago 3
UY - Uruguay 3
BW - Botswana 2
DO - Repubblica Dominicana 2
GA - Gabon 2
Totale 18.695
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Città #
Serra 1.030
Ashburn 725
Singapore 654
Hong Kong 572
Santa Clara 502
Woodbridge 459
Fairfield 445
San Jose 443
Dallas 394
Milan 304
Houston 273
Chandler 240
Ann Arbor 236
Council Bluffs 233
Sofia 223
Shanghai 222
Beijing 205
Montréal 175
Munich 173
New York 169
Seattle 167
Mcallen 164
Wilmington 160
Cambridge 139
Boardman 135
Princeton 121
Ho Chi Minh City 109
Los Angeles 109
Hefei 108
Frankfurt am Main 96
Ottawa 95
Tokyo 88
Rome 87
Lawrence 82
Jacksonville 79
Pisa 78
Lauterbourg 75
Medford 74
Florence 72
Dong Ket 71
Nanjing 71
Seoul 61
London 60
Hanoi 59
Redwood City 44
São Paulo 42
Des Moines 40
Izmir 38
Istanbul 37
Redondo Beach 35
Buffalo 34
San Diego 34
Helsinki 32
Dakar 30
Vienna 30
Orem 28
Toronto 28
Boulder 26
Naples 26
Chicago 25
Columbus 25
Dearborn 24
Gallicano 24
Melbourne 24
Nanchang 24
Guangzhou 23
San Francisco 23
Abidjan 22
Baghdad 22
Lagos 21
Catania 20
Messina 20
Parma 20
Washington 20
Basingstoke 19
Bologna 18
Dublin 18
Lucca 18
Napoli 18
Amsterdam 17
Ankara 17
Atlanta 17
Bangkok 17
Belgrade 17
Chennai 17
Jüchen 17
Livorno 17
Tashkent 17
Turku 17
Scottsdale 16
Turin 16
Baltimore 15
Bern 15
Hangzhou 15
Lima region 15
Warsaw 15
Brescia 14
Brussels 14
Johannesburg 14
Kunming 14
Totale 11.302
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Nome #
Nutritional composition of four commercial cheeses made with buffalo milk 1.109
Confronto tra il contenuto di vitamina D nel latte di differenti specie 482
A multi-approach study of the performance of dairy donkey during lactation: preliminary results 385
CONSERVAZIONE DEL LATTE D’ASINA: ASPETTI NUTRIZIONALI E IGIENICO-SANITARI 375
Use of donkey milk in infant feeding 349
Milk quality of Assaf ewes raised in central Italy (Tuscany) 343
Changes in donkey milk lipids in relation to season and lactation 332
Production of Chlorella protothecoides biomass, chlorophyll and carotenoids using the dairy industry by-product scotta as a substrate 319
Il latte d’asina di razza Amiatina nella gestione del bambino con allergia alle proteine del latte vaccino 309
Fatty acid composition of the bovine milk fat globules obtained by gravity separation 283
Nutritional and nutraceutical Amiatina donkey milk quality. 278
Nutritional and nutraceutical quality of donkey milk 277
Milk composition, fatty acids profile and fat globule size of Bottlenose Dolphin (Tursiops truncatus, Montagu 1821) milk at early lactation 277
Milk yield and quality characteristics of Cinisara and Modicana cows reared on a farm in the province of Palermo (Sicily-Italy) 269
Amiata donkeys: fat globule characteristics, milk gross composition and fatty acids 269
Preliminary investigation of reuse of ricotta-cheese whey (scotta) as substrate for the growth of Rhodotorula glutinis intended for the production of carotenoids 262
PROFILO LATTOPROTEICO E ATTIVITÀ PROTEASICA TOTALE DEL LATTE DI ASINA 255
The macrostructure of milk lipids : the fat globules 245
Vitamin D content in donkey milk: preliminary results 239
Effects of bread in the diet of fattening pigs reared extensively 235
Amiata donkey milk chain: animal health evaluation and milk quality 235
A preliminary study on the quality and safety of milk in donkeys positive for Toxoplasma gondii 228
Fatty acid and microbiological profile of the meat (longissimus dorsi muscle) of wild boar (Sus scropha scropha) hunted in Tuscany 228
Preliminary results on antifungal activity of donkey milk 226
Natural content of phytosterols and α-tocopherol in milk and traditional cheeses from grazing sheep 226
Donkey and human milk: Insights into their compositional similarities 224
La capra autoctona della Garfagnana: valutazione morfofunzionale e sanitaria 220
Effect of some factors of variability on carcass weight of organically reared beef 215
Effects of season on the quality of Garfagnina goat milk 211
Buffalo milk : a case study of some parameters related to milk production = Il latte di bufala : studio di alcuni parametri produttivi 205
Evaluation of the fatty acid profile from the core and membrane of fat globules in ewe's milk during lactation 205
Massese, Sarda and Lacaune Dairy Sheep Breeds: An Environmental Impact Comparison 200
Detection and genotyping of Toxoplasma gondii DNA in the blood and milk of naturally infected donkeys (Equus asinus) 193
Relationship between the nutritional value of fatty acid profile and the morphometric characteristics of milk fat globules in ewe's milk 191
Fat globule membranes in ewes' milk : the main enzyme activities during lactation 191
Short communication: Monitoring nutritional quality of Amiata donkey milk: Effects of lactation and productive season 190
Gross, mineral and fatty acid composition of alpaca (Vicugna pacos) milk at 30 and 60 days of lactation 190
Sterols, tocopherols, and bioactive fatty acids differences between conventional, high quality, and organic cow milk 188
Molecular survey on the occurrence of avian haemosporidia, Coxiella burnetii and Francisella tularensis in waterfowl from central Italy 186
Activities of milk fat globule membrane enzymes in ewe’s milk during lactation 183
Health Investigation and Milk Quality Evaluation in native Amiata Donkeys (Equus asinus) 181
Arthropod-borne pathogens in stray cats from northern italy: A serological and molecular survey( 176
Cyathostomin fecal egg count and milk quality in dairy donkeys 176
Use of microalgae in ruminant nutrition and implications on milk quality – A Review 174
Milk fat components and milk quality 173
The Garfagnina goat: A zootechnical overview of a local dairy population 172
Caratteristiche di allevamento e qualità del latte ovino nella zona costiera della toscana nord-occidentale 171
Influence of fat content on quality of cow's milk 171
Donkey's Milk in the Management of Children with Cow's Milk protein allergy: Nutritional and hygienic aspects 171
Apicomplexan protozoa responsible for reproductive disorders: Occurrence of dna in blood and milk of donkeys (equus asinus) and minireview of the related literature 168
Mineral composition of donkey milk during the first ten days of lactation 166
Risk Categorization in On-Farm Welfare in Different-Sized Dairy Sheep Flocks 165
Nutritional and nutraceutical quality of donkey milk 165
A preliminary investigation into the unsaponifiable fraction of donkey milk: Sterols of animal origin, phytosterols, and tocopherols 164
Impact of Variability Factors on Hair Cortisol, Blood Count and Milk Production of Donkeys 158
Donkey Feeding During Maintenance, Pregnancy, and Lactation: Effects on Body Weight, Milk Production, and Foal Growth 157
Retrospective Molecular Survey on Bacterial and Protozoan Abortive Agents in Roe Deer (Capreolus capreolus) from Central Italy 155
Serological and Molecular Findings of Leishmania Infection in Healthy Donkeys (Equus asinus) from a Canine Leishmaniosis Endemic Focus in Tuscany, Italy: A Preliminary Report 154
Report on a Milking Mule: Milk Qualitative Characteristics during Lactation 149
Native milk fat globule size and its influence on the natural creaming properties of buffalo milk 148
The lipid component of Massese ewe's colostrum: morphometric characteristics of milk fat globules and fatty acid profile 146
Nutritional quality and the adequacy of donkey milk in the diet of allergic children 142
Serological and Molecular Investigation on Toxoplasma gondii Infection in Wild Birds 139
Morphology characterization, health and dairy production evaluation in native Garfagnina goat 138
Produzione dei piccoli ruminanti e salute umana 134
Technological and seasonal variations of vitamin D and other nutritional components in donkey milk 133
Current knowledge on functionality and potential therapeutic uses of donkey milk 133
La capra autoctona della Garfagnana: valutazione morfofunzionale e sanitaria 132
Effects of pasteurization and storage conditions on donkey milk nutritional and hygienical characteristics 128
null 128
Natural content of animal and plant sterols, alpha-tocopherol and fatty acid profile in sheep milk and cheese from mountain farming, 127
Environmental Sustainability of Dairy Cattle in Pasture-Based Systems vs. Confined Systems 126
Aspetti della produzione dei piccoli ruminanti con impatto sulla salute umana 124
A Diet Supplemented with Oil-Free Olive Pulp Flour (MOP-ManniOlivePowder®) Improves the Oxidative Status of Dogs 123
null 122
IL LATTE D’ASINA AMIATINA, BENEFICI NUTRIZIONALI E POTENZIALITÀ DI UTILIZZO NELL’ALIMENTAZIONE UMANA 122
Effect of lactation phase on the lipidic fraction of ewe’s milk, especially milk fat globules characteristics and fatty acids composition 121
Evaluation of the milk fatty acids profile from core and membrane of milk fat globules during lactation 121
Donkey milk can improve our health, and that’s why we should increase donkey milk production 120
Variability of ewe's milk fatty acid profile in relation to the morphometric characteristics of milk fat globules 119
Aspetti della produzione dei piccoli ruminanti con impatto sulla salute umana 118
Diet energy levels and temperature affect the size of the fat milk globule in dairy goats 117
Quality of donkey mammary secretion during the first ten days of lactation 111
Effetti dell’area di origine e della tipologia di produzione sulla qualità del latte di pecora = Effects of origin area and type of production on the quality of sheep’s milk 108
Effects of the Physiological Status and Diet on Blood Metabolic Parameters in Amiata Dairy Donkeys 104
Amiata donkey body conformation, udder characteristics, and their relationship with milk yield and quality 101
null 101
Effetti della stagionatura e del metodo di conservazione sulle caratteristiche qualitative del formaggio pecorino 97
Vitamin D content in the milk of different species 96
Fatty acids and sterols composition of three commercial cow’s milks 95
Profile and content of sialylated oligosaccharides in donkey milk at early lactation 94
Milk yield and quality characteristics of an endangered Italian cattle breed: the Pontremolese 91
The lipid components of ewe's colostrum 90
Health evaluation in the native Garfagnina Goat 86
Lysozyme activity in donkey milk 85
null 80
Milk protein polymorphism in Amiata donkey 79
null 78
LA FRAZIONE LIPIDICA DEL LATTE DI ASINA 74
Effects of dietary processed former foodstuffs on slaughter performance and meat quality in broilers 65
Totale 18.789
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Categoria #
all - tutte 48.513
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 48.513
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.398 98 53 179 95 176 161 80 65 52 46 107 286
2022/20231.203 145 142 100 86 108 143 36 64 229 15 73 62
2023/20241.369 116 109 129 101 180 204 108 76 47 69 60 170
2024/20253.783 94 176 112 179 418 428 255 214 379 421 516 591
2025/20264.777 225 518 514 374 384 289 686 248 441 533 237 328
2026/202737 37 0 0 0 0 0 0 0 0 0 0 0
Totale 19.265