CINECA IRIS Institutional Research Information System

GUCCI, RICCARDO
 Distribuzione geografica
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Continente #
NA - Nord America 16.166
EU - Europa 8.272
AS - Asia 8.245
SA - Sud America 1.264
AF - Africa 407
Continente sconosciuto - Info sul continente non disponibili 396
OC - Oceania 96
Totale 34.846
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Nazione #
US - Stati Uniti d'America 15.443
IT - Italia 3.561
SG - Singapore 2.217
CN - Cina 2.196
HK - Hong Kong 1.279
BR - Brasile 938
SE - Svezia 725
VN - Vietnam 712
DE - Germania 635
CA - Canada 531
BG - Bulgaria 510
GB - Regno Unito 478
FR - Francia 436
FI - Finlandia 367
IN - India 349
TR - Turchia 329
PL - Polonia 325
UA - Ucraina 252
KR - Corea 228
RU - Federazione Russa 216
JP - Giappone 201
CH - Svizzera 142
BD - Bangladesh 121
GR - Grecia 107
MX - Messico 107
ES - Italia 103
AR - Argentina 100
IQ - Iraq 93
PK - Pakistan 89
PT - Portogallo 75
AU - Australia 74
SN - Senegal 74
NL - Olanda 68
CL - Cile 64
ZA - Sudafrica 60
SA - Arabia Saudita 55
MA - Marocco 53
BE - Belgio 50
ID - Indonesia 45
TW - Taiwan 43
CI - Costa d'Avorio 39
IL - Israele 38
EC - Ecuador 37
IR - Iran 36
KE - Kenya 33
EG - Egitto 30
HR - Croazia 30
IE - Irlanda 30
CZ - Repubblica Ceca 29
CO - Colombia 28
UY - Uruguay 28
VE - Venezuela 26
NG - Nigeria 23
TN - Tunisia 23
UZ - Uzbekistan 23
AT - Austria 22
JO - Giordania 22
NP - Nepal 22
NZ - Nuova Zelanda 22
PH - Filippine 21
PE - Perù 20
AM - Armenia 18
JM - Giamaica 17
ET - Etiopia 13
BB - Barbados 12
DK - Danimarca 12
MY - Malesia 12
AE - Emirati Arabi Uniti 11
KZ - Kazakistan 11
RO - Romania 11
BJ - Benin 10
GH - Ghana 10
HU - Ungheria 10
LB - Libano 10
MD - Moldavia 10
PY - Paraguay 10
DZ - Algeria 9
AL - Albania 8
BO - Bolivia 8
CY - Cipro 8
HN - Honduras 8
LU - Lussemburgo 8
LY - Libia 8
NO - Norvegia 8
SI - Slovenia 7
TH - Thailandia 7
TT - Trinidad e Tobago 7
AZ - Azerbaigian 6
DO - Repubblica Dominicana 6
EU - Europa 6
GT - Guatemala 6
KG - Kirghizistan 6
LT - Lituania 6
LV - Lettonia 6
NI - Nicaragua 6
XK - ???statistics.table.value.countryCode.XK??? 6
CR - Costa Rica 5
KW - Kuwait 5
OM - Oman 5
RS - Serbia 5
Totale 34.370
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Città #
Ashburn 1.412
Woodbridge 1.307
Hong Kong 1.244
Singapore 1.195
Ann Arbor 934
Houston 898
San Jose 871
Chandler 831
Fairfield 815
Santa Clara 789
Dallas 662
Shanghai 659
Milan 556
Serra 531
Sofia 503
Beijing 402
New York 387
Wilmington 364
Jacksonville 357
Council Bluffs 346
Seattle 343
Ottawa 318
Cambridge 284
Los Angeles 268
Florence 252
Boardman 237
Hefei 229
Munich 215
Izmir 205
Princeton 203
Seoul 192
Lawrence 187
Ho Chi Minh City 171
Lauterbourg 171
Nanjing 169
Tokyo 165
Rome 154
Helsinki 152
Medford 143
Hanoi 127
Des Moines 125
Pisa 120
Bern 106
Redwood City 97
Buffalo 94
Dearborn 92
London 91
Dong Ket 83
Dakar 74
Redondo Beach 70
Nanchang 69
São Paulo 69
Istanbul 66
Jüchen 64
Chicago 53
Santiago 49
Atlanta 45
Kunming 45
Palermo 45
Bologna 44
Columbus 41
Montreal 41
Abidjan 39
Orem 38
Pune 38
Brussels 37
Ogden 37
Shenyang 37
Frankfurt am Main 36
San Diego 36
Dhaka 35
Baghdad 34
The Dalles 34
Düsseldorf 32
San Francisco 32
Changsha 31
Denver 31
Hebei 31
Naples 31
Warsaw 31
Athens 30
Belo Horizonte 30
Chennai 30
Turku 30
Nairobi 29
Edinburgh 28
Lucca 27
Boulder 26
Dublin 26
Montevideo 26
Rio de Janeiro 26
Xalapa 26
Verona 25
Beauharnois 24
Da Nang 24
Phoenix 24
Jeddah 23
Lancaster 23
Norwalk 23
Vancouver 22
Totale 21.973
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Nome #
A survey of carbon sequestration potential of orchards and vineyards in Italy 1.809
Estimating biophysical and geometrical parameters of grapevine canopies (‘Sangiovese’) by an unmanned aerial vehicle (UAV) and VIS-NIR cameras 507
Cell division and expansion in the olive fruit 471
New acquisitions on entomological pollination of olive tree (Olea europaea L.). The possible role of bees 460
Technical analysis of high density olive orchard: a case study in Tuscany 443
Fertilizzazione 315
Expression of genes involved in metabolism and transport of soluble carbohydrates during fruit ripening in two cultivars of Ficus carica L. 311
Protective green cover enhances soil respiration and native mycorrhizal potential compared with soil tillage in a high-density olive orchard in a long term study 307
BIODIVERSITA’ DELLE COMUNITÀ DI FUNGHI MICORRIZICI ARBUSCOLARI PRESENTI NELLE RADICI DI OLIVI COLTIVATI IN SUOLI LAVORATI O INERBITI 305
Effect of irrigation and intra-vineyard soil variability on vegetative growth, yield and berry quality of 'Sangiovese' grapevines 282
Cultivar-specific transcriptome prediction and annotation in Ficus carica L. 268
Physiological mechanisms of adaptation of vegetative fig plants to salinity 264
Monitoring grapevine water status by unmanned aerial vehicles (UAVs) and plant based sensors 256
Incidenza del mal dell'esca su Cabernet Sauvignon, Chardonnay, Sangiovese e Trebbiano Toscano in Toscana 238
How an ancient, salt-tolerant fruit crop, Ficus carica L., copes with salinity: a transcriptome analysis 233
Partitioning of photosynthetic carbohydrates in leaves of salt-stressed olive plants 232
A simple model simulating development and growth of an olive grove 231
Irrigation and fruit canopy position modify oil quality of olive trees (cv. Frantoio) 227
L'olivicoltura italiana e il suo futuro 226
Oil accumulation in intact olive fruits measured by near infrared spectroscopy-acousto-optically tunable filter 221
Salinity tolerance in Phillyrea species 219
High-resolution imagery acquired from an unmanned platform to estimate biophysical and geometrical parameters of olive trees under different irrigation regimes 219
Sustainable management of water and soil in olive orchards and vineyards under climate change 219
Expression of sugars biosynthesis-related genes during fruit ripening in normal and salt-exposed fig plants. 217
The role of LAI and leaf chlorophyll on NDVI estimated by UAV in grapevine canopies 215
Soil ecosystem functions in a high-density olive orchard managed by different soil conservation practices 214
Tolerance and physiological response of young Ficus carica L. plants irrigated with saline water 209
Changes in non-structural carbohydrates in olive (Olea europaea) leaves during root zone salinity stress 209
The effect of defruiting at different stages of fruit development on leaf photosynthesis of 'Golden Delicious' apple 207
VOCs produced by healthy and Bactrocera oleae-infested olive fruits from three cultivars: impact on the host location behavior of the braconid parasitoid Psyttalia concolor 206
Qualitative changes of olive oils obtained from fruits damaged by Bactrocera oleae (Rossi) 205
Stima dei parametri biofisici della vite mediante telerilevamento con drone 205
Sink-source transition in peach leaves during shoot development 203
Changes of soil properties and tree performance induced by soil management in a high-density olive orchard 203
Remote and Proximal Sensing Techniques for Site‐Specific Irrigation Management in the Olive Orchard 201
Water relations and osmotic adjustment in Apium graveolens during long-term NaCl stress and subsequent relief 200
Deciphering the molecular basis of salinity tolerance in fig tree (Ficus carica L.). 200
Gas exchange and growth response of young Ficus carica L. plants to water deficit and relief 199
Mechanisms of drought avoidance in kiwifruit vines 199
Gas exchange and carbon partitioning in the leaves of celery (Apium graveolens L.) at various levels of root zone salinity 197
VOCs-Mediated Location of Olive Fly Larvae by the Braconid Parasitoid Psyttalia concolor: A Multivariate Comparison among VOC Bouquets from Three Olive Cultivars 197
2008) Honeybees as potential pollinators of olive tree flowers (Olea europaea L.) 195
Growth, gas exchange and ion content in Olea europaea plants during salinity stress and subsequent relief. 194
Carbon sequestration capacity and productivity responses of Mediterranean olive groves under future climates and management options 193
HONEYBEES AS POTENTIAL POLLINATORS OF OLIVE TREE FLOWERS (OLEA EUROPAEA L.) 192
Soil management affects yield components of young olive trees under deficit irrigation 192
The effect of water deficit during early fruit development on olive fruit morphogenesis 190
Irrigation differently affects endocarp and mesocarp growth during olive fruit development 190
Componenti della produttività ed effetto del-l’irrigazione sulla cascola pre-raccolta dei frutti in olivi della cultivar Frantoio 189
Fruit growth, yield and oil quality changes induced by deficit irrigation at different stages of olive fruit development 189
Changes in olive oil volatile organic compounds induced by water status and light environment in canopies of Olea europaea L. trees 188
Physiological changes induced by either pre- or post-veraison deficit irrigation in 'Merlot' vines grafted on two different rootstocks 188
Salinity tolerance in olive 187
Carbon sequestration potential of Italian orchards and vineyards 187
Transpiration and water relations in three peach x almond hybrid rootstocks 185
Potatura e forme di allevamento dell'olivo 184
Deficit irrigation differently affects aroma composition in berries of Vitis vinifera L. (cvs Sangiovese and Merlot) grafted on two rootstocks 183
The leaf carbon budget of salt-stressed olive plants 182
Salinity tolerance in four different rootstocks for peach 181
L'acqua migliora l'aroma e le proprietà salutistiche 181
Growth, gas exchange, water relations, fresh and dry matter partitioning in young fig (Ficus carica L.) plants irrigated with saline water 180
CHANGES IN SINK-SOURCE RELATIONSHIPS DURING SHOOT DEVELOPMENT IN OLIVE 180
Deficit irrigation effects on yield components of olive trees during the onset of fruit production 180
Effect of different irrigation volumes during fruit development on quality of virgin olive oil of cv. Frantoio 180
The effect of the timing of water deficit on yield components and oil quality of olive trees 179
From the orchard to the virgin olive oil quality: a critical overview 178
Long-term evaluation of yield components of young olive trees during the onset of fruit production under different irrigation regimes 178
Olive fruit fly effects on free acidity and peroxides value of olive oil 177
The effect of NaCl stress and relief on gas exchange properties of two olive (Olea europaea) cultivars differing in tolerance to salinity 176
Seasonal changes in leaf nitrogen concentration of olive trees subjected to different irrigation regimes 176
Nutritional and nutraceutical quality of Vaccinium myrtillus and Vaccinium corymbosum fruits treated with UV-B radiation 175
Environmental stresses and sustainable olive growing 175
Seasonal changes in leaf nitrogen of olive trees grown under different irrigation regimes and crop level 174
Stomatal characteristics of two olive cultivars 'Frantoio' and 'Leccino' 173
Effect of different irrigation regimes on quality of virgin olive oil 173
Using Visible and Thermal Images by an Unmanned Aerial Vehicle to Monitor the Plant Water Status, Canopy Growth and Yield of Olive Trees (cvs. Frantoio and Leccino) under Different Irrigation Regimes 172
IRRIGATION EFFECTS ON QUALITY, PHENOLIC COMPOSITION AND SELECTED VOLATILES OF VIRGIN OLIVE OIL CV. LECCINO 171
Pruning and training systems for modern olive growing 170
The effect of leaf age on CO2 assimilation and stomatal conductance of field-grown olive trees 170
Olive and olive oil extraction in Portugal 169
The effect of drought and vapour pressure deficit on gas exchange of young kiwifruit (Actinidia deliciosa var. deliciosa) vines 169
Translocation of newly-assimilated carbon in the vegetative shoot of olive 167
A kinetic approach to predict the potential effect of malaxation time-temperature conditions on extra virgin olive oil extraction yield 167
The Role of Polyphenoloxidase, Peroxidase, and β-Glucosidase in Phenolics Accumulation in Olea europaea L. Fruits under Different Water Regimes 167
Seasonal changes in soil respiration rates in olive orchards 166
La gestione del suolo 165
Riduzione dei costi in olivicoltura. Soluzioni tecnico-economiche 165
Water deficit-induced changes in mesocarp cellular processes and the relationship between mesocarp and endocarp during olive fruit development 165
Raccolta agevolata e meccanizzata 165
Indirect indices of oxidative damage to phenolic compounds for the implementation of olive paste malaxation optimization charts 165
Comparison of gasometric and gravimetric methods of measuring leaf transpiration in potted apricot trees 164
Olivo in Toscana 160
Performance of an olive orchard managed by coppicing for 20 years 160
Water deficit before veraison is crucial in regulating berry VOCs concentration in Sangiovese grapevines 159
Gas exchange, stem water potential and xylem flux on some grapevine cultivars affected by esca disease 159
Ionic relations of Phillyrea latifolia L. plants during NaCl stress and relief from stress 158
The effect of virulent and hypovirulent strains of Endothis parasitica on hydraulic conductance in american chestnut 157
The effect of irrigation regime on histological parameters of Japanese plum fruits (‘Angeleno’). 157
Detecting biophysical and geometrical characteristics of the canopy of three olive cultivars in hedgerow planting systems using an UAV and VIS-NIR cameras 155
Growth and development of fruits of olive ‘Frantoio’ under irrigated and rainfed conditions 155
Totale 22.270
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Categoria #
all - tutte 89.021
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 89.021
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.120 0 0 70 177 410 343 107 142 120 81 127 543
2022/20232.649 287 265 164 245 329 387 107 169 392 29 230 45
2023/20243.149 333 307 349 253 431 433 111 104 84 362 139 243
2024/20257.731 85 279 122 332 639 692 848 450 728 799 654 2.103
2025/20266.827 354 933 721 482 504 639 1.114 343 403 634 523 177
2026/20271.631 368 1.114 149 0 0 0 0 0 0 0 0 0
Totale 34.846