GUCCI, RICCARDO
 Distribuzione geografica
Continente #
NA - Nord America 14.726
AS - Asia 8.209
EU - Europa 8.161
SA - Sud America 1.252
AF - Africa 405
OC - Oceania 95
Continente sconosciuto - Info sul continente non disponibili 13
Totale 32.861
Nazione #
US - Stati Uniti d'America 14.045
IT - Italia 3.509
SG - Singapore 2.213
CN - Cina 2.190
HK - Hong Kong 1.275
BR - Brasile 936
VN - Vietnam 711
SE - Svezia 699
DE - Germania 631
BG - Bulgaria 510
CA - Canada 506
GB - Regno Unito 472
FR - Francia 436
FI - Finlandia 367
IN - India 342
TR - Turchia 329
PL - Polonia 325
UA - Ucraina 251
KR - Corea 228
RU - Federazione Russa 215
JP - Giappone 201
CH - Svizzera 136
BD - Bangladesh 118
GR - Grecia 107
MX - Messico 107
ES - Italia 101
AR - Argentina 99
IQ - Iraq 93
PK - Pakistan 89
PT - Portogallo 74
SN - Senegal 74
AU - Australia 73
NL - Olanda 64
CL - Cile 62
ZA - Sudafrica 60
SA - Arabia Saudita 54
MA - Marocco 52
BE - Belgio 48
ID - Indonesia 43
TW - Taiwan 41
CI - Costa d'Avorio 39
IL - Israele 38
IR - Iran 36
EC - Ecuador 35
KE - Kenya 33
EG - Egitto 30
HR - Croazia 30
IE - Irlanda 30
CZ - Repubblica Ceca 29
UY - Uruguay 27
VE - Venezuela 26
CO - Colombia 24
NG - Nigeria 23
TN - Tunisia 23
UZ - Uzbekistan 23
JO - Giordania 22
NP - Nepal 22
NZ - Nuova Zelanda 22
AT - Austria 20
PE - Perù 20
PH - Filippine 18
AM - Armenia 17
JM - Giamaica 14
ET - Etiopia 13
DK - Danimarca 12
AE - Emirati Arabi Uniti 11
KZ - Kazakistan 11
RO - Romania 11
BB - Barbados 10
BJ - Benin 10
GH - Ghana 10
HU - Ungheria 10
LB - Libano 10
MY - Malesia 10
PY - Paraguay 10
DZ - Algeria 9
AL - Albania 8
BO - Bolivia 8
CY - Cipro 8
LU - Lussemburgo 8
LY - Libia 8
NO - Norvegia 8
SI - Slovenia 7
TH - Thailandia 7
AZ - Azerbaigian 6
DO - Repubblica Dominicana 6
EU - Europa 6
KG - Kirghizistan 6
LT - Lituania 6
LV - Lettonia 6
MD - Moldavia 6
TT - Trinidad e Tobago 6
XK - ???statistics.table.value.countryCode.XK??? 6
HN - Honduras 5
KW - Kuwait 5
OM - Oman 5
RS - Serbia 5
SY - Repubblica araba siriana 5
BA - Bosnia-Erzegovina 4
BY - Bielorussia 4
Totale 32.773
Città #
Ashburn 1.338
Woodbridge 1.307
Hong Kong 1.241
Singapore 1.193
Ann Arbor 934
Houston 895
Chandler 831
Fairfield 815
Santa Clara 776
San Jose 721
Shanghai 658
Dallas 652
Milan 550
Serra 531
Sofia 503
Beijing 400
Wilmington 364
New York 363
Jacksonville 356
Seattle 342
Ottawa 317
Cambridge 284
Los Angeles 247
Florence 246
Boardman 237
Hefei 229
Munich 215
Izmir 205
Princeton 203
Seoul 192
Lawrence 187
Ho Chi Minh City 171
Lauterbourg 171
Nanjing 168
Tokyo 165
Rome 153
Helsinki 152
Medford 143
Council Bluffs 127
Hanoi 127
Des Moines 125
Pisa 120
Bern 106
Redwood City 97
Dearborn 92
London 89
Buffalo 85
Dong Ket 83
Dakar 74
Redondo Beach 70
Nanchang 69
São Paulo 68
Istanbul 66
Jüchen 64
Chicago 47
Santiago 47
Kunming 45
Palermo 44
Columbus 41
Abidjan 39
Pune 38
Ogden 37
Shenyang 37
Frankfurt am Main 36
San Diego 36
Bologna 35
Brussels 35
Dhaka 35
Orem 35
Baghdad 34
The Dalles 34
Düsseldorf 32
Changsha 31
Hebei 31
Montreal 31
Warsaw 31
Athens 30
Belo Horizonte 30
Chennai 30
Turku 30
Nairobi 29
Naples 29
Atlanta 28
Edinburgh 28
Lucca 27
Boulder 26
Denver 26
Dublin 26
Rio de Janeiro 26
San Francisco 26
Xalapa 26
Montevideo 25
Verona 25
Beauharnois 24
Da Nang 24
Jeddah 23
Norwalk 23
Lancaster 22
Vancouver 22
Auburn Hills 21
Totale 21.354
Nome #
A survey of carbon sequestration potential of orchards and vineyards in Italy 1.774
Estimating biophysical and geometrical parameters of grapevine canopies (‘Sangiovese’) by an unmanned aerial vehicle (UAV) and VIS-NIR cameras 489
Cell division and expansion in the olive fruit 470
New acquisitions on entomological pollination of olive tree (Olea europaea L.). The possible role of bees 457
Fertilizzazione 314
Protective green cover enhances soil respiration and native mycorrhizal potential compared with soil tillage in a high-density olive orchard in a long term study 304
BIODIVERSITA’ DELLE COMUNITÀ DI FUNGHI MICORRIZICI ARBUSCOLARI PRESENTI NELLE RADICI DI OLIVI COLTIVATI IN SUOLI LAVORATI O INERBITI 300
Effect of irrigation and intra-vineyard soil variability on vegetative growth, yield and berry quality of 'Sangiovese' grapevines 277
Cultivar-specific transcriptome prediction and annotation in Ficus carica L. 260
Monitoring grapevine water status by unmanned aerial vehicles (UAVs) and plant based sensors 253
Partitioning of photosynthetic carbohydrates in leaves of salt-stressed olive plants 228
Incidenza del mal dell'esca su Cabernet Sauvignon, Chardonnay, Sangiovese e Trebbiano Toscano in Toscana 228
Irrigation and fruit canopy position modify oil quality of olive trees (cv. Frantoio) 225
L'olivicoltura italiana e il suo futuro 223
How an ancient, salt-tolerant fruit crop, Ficus carica L., copes with salinity: a transcriptome analysis 222
Oil accumulation in intact olive fruits measured by near infrared spectroscopy-acousto-optically tunable filter 220
A simple model simulating development and growth of an olive grove 218
Salinity tolerance in Phillyrea species 214
High-resolution imagery acquired from an unmanned platform to estimate biophysical and geometrical parameters of olive trees under different irrigation regimes 213
The role of LAI and leaf chlorophyll on NDVI estimated by UAV in grapevine canopies 210
Tolerance and physiological response of young Ficus carica L. plants irrigated with saline water 206
Sustainable management of water and soil in olive orchards and vineyards under climate change 205
The effect of defruiting at different stages of fruit development on leaf photosynthesis of 'Golden Delicious' apple 204
Changes in non-structural carbohydrates in olive (Olea europaea) leaves during root zone salinity stress 204
Qualitative changes of olive oils obtained from fruits damaged by Bactrocera oleae (Rossi) 203
VOCs produced by healthy and Bactrocera oleae-infested olive fruits from three cultivars: impact on the host location behavior of the braconid parasitoid Psyttalia concolor 202
Soil ecosystem functions in a high-density olive orchard managed by different soil conservation practices 201
Expression of sugars biosynthesis-related genes during fruit ripening in normal and salt-exposed fig plants. 201
Sink-source transition in peach leaves during shoot development 199
Stima dei parametri biofisici della vite mediante telerilevamento con drone 199
Deciphering the molecular basis of salinity tolerance in fig tree (Ficus carica L.). 197
Changes of soil properties and tree performance induced by soil management in a high-density olive orchard 196
Water relations and osmotic adjustment in Apium graveolens during long-term NaCl stress and subsequent relief 196
Remote and Proximal Sensing Techniques for Site‐Specific Irrigation Management in the Olive Orchard 195
Mechanisms of drought avoidance in kiwifruit vines 195
Gas exchange and carbon partitioning in the leaves of celery (Apium graveolens L.) at various levels of root zone salinity 194
Growth, gas exchange and ion content in Olea europaea plants during salinity stress and subsequent relief. 192
2008) Honeybees as potential pollinators of olive tree flowers (Olea europaea L.) 192
Gas exchange and growth response of young Ficus carica L. plants to water deficit and relief 192
VOCs-Mediated Location of Olive Fly Larvae by the Braconid Parasitoid Psyttalia concolor: A Multivariate Comparison among VOC Bouquets from Three Olive Cultivars 190
HONEYBEES AS POTENTIAL POLLINATORS OF OLIVE TREE FLOWERS (OLEA EUROPAEA L.) 188
Carbon sequestration potential of Italian orchards and vineyards 186
Irrigation differently affects endocarp and mesocarp growth during olive fruit development 186
The effect of water deficit during early fruit development on olive fruit morphogenesis 184
Transpiration and water relations in three peach x almond hybrid rootstocks 182
Salinity tolerance in olive 182
Componenti della produttività ed effetto del-l’irrigazione sulla cascola pre-raccolta dei frutti in olivi della cultivar Frantoio 182
Changes in olive oil volatile organic compounds induced by water status and light environment in canopies of Olea europaea L. trees 182
L'acqua migliora l'aroma e le proprietà salutistiche 180
Soil management affects yield components of young olive trees under deficit irrigation 180
The leaf carbon budget of salt-stressed olive plants 180
Carbon sequestration capacity and productivity responses of Mediterranean olive groves under future climates and management options 180
Deficit irrigation differently affects aroma composition in berries of Vitis vinifera L. (cvs Sangiovese and Merlot) grafted on two rootstocks 180
Fruit growth, yield and oil quality changes induced by deficit irrigation at different stages of olive fruit development 179
Deficit irrigation effects on yield components of olive trees during the onset of fruit production 178
Potatura e forme di allevamento dell'olivo 177
Effect of different irrigation volumes during fruit development on quality of virgin olive oil of cv. Frantoio 177
Long-term evaluation of yield components of young olive trees during the onset of fruit production under different irrigation regimes 176
CHANGES IN SINK-SOURCE RELATIONSHIPS DURING SHOOT DEVELOPMENT IN OLIVE 175
Salinity tolerance in four different rootstocks for peach 174
Environmental stresses and sustainable olive growing 174
From the orchard to the virgin olive oil quality: a critical overview 174
The effect of the timing of water deficit on yield components and oil quality of olive trees 174
The effect of NaCl stress and relief on gas exchange properties of two olive (Olea europaea) cultivars differing in tolerance to salinity 173
Seasonal changes in leaf nitrogen of olive trees grown under different irrigation regimes and crop level 172
Seasonal changes in leaf nitrogen concentration of olive trees subjected to different irrigation regimes 171
Physiological changes induced by either pre- or post-veraison deficit irrigation in 'Merlot' vines grafted on two different rootstocks 171
Stomatal characteristics of two olive cultivars 'Frantoio' and 'Leccino' 170
Effect of different irrigation regimes on quality of virgin olive oil 170
Growth, gas exchange, water relations, fresh and dry matter partitioning in young fig (Ficus carica L.) plants irrigated with saline water 169
Olive fruit fly effects on free acidity and peroxides value of olive oil 169
Using Visible and Thermal Images by an Unmanned Aerial Vehicle to Monitor the Plant Water Status, Canopy Growth and Yield of Olive Trees (cvs. Frantoio and Leccino) under Different Irrigation Regimes 167
IRRIGATION EFFECTS ON QUALITY, PHENOLIC COMPOSITION AND SELECTED VOLATILES OF VIRGIN OLIVE OIL CV. LECCINO 167
Pruning and training systems for modern olive growing 167
The effect of drought and vapour pressure deficit on gas exchange of young kiwifruit (Actinidia deliciosa var. deliciosa) vines 167
The effect of leaf age on CO2 assimilation and stomatal conductance of field-grown olive trees 165
Water deficit-induced changes in mesocarp cellular processes and the relationship between mesocarp and endocarp during olive fruit development 164
Olive and olive oil extraction in Portugal 163
A kinetic approach to predict the potential effect of malaxation time-temperature conditions on extra virgin olive oil extraction yield 163
The Role of Polyphenoloxidase, Peroxidase, and β-Glucosidase in Phenolics Accumulation in Olea europaea L. Fruits under Different Water Regimes 163
La gestione del suolo 162
Translocation of newly-assimilated carbon in the vegetative shoot of olive 162
Comparison of gasometric and gravimetric methods of measuring leaf transpiration in potted apricot trees 162
Raccolta agevolata e meccanizzata 162
Indirect indices of oxidative damage to phenolic compounds for the implementation of olive paste malaxation optimization charts 162
Riduzione dei costi in olivicoltura. Soluzioni tecnico-economiche 161
Seasonal changes in soil respiration rates in olive orchards 160
Water deficit before veraison is crucial in regulating berry VOCs concentration in Sangiovese grapevines 157
Olivo in Toscana 155
The effect of irrigation regime on histological parameters of Japanese plum fruits (‘Angeleno’). 154
Performance of an olive orchard managed by coppicing for 20 years 154
Gas exchange, stem water potential and xylem flux on some grapevine cultivars affected by esca disease 154
Ionic relations and osmotic adjustment in olive plants under salinity stress 153
The effect of virulent and hypovirulent strains of Endothis parasitica on hydraulic conductance in american chestnut 152
Growth and development of fruits of olive ‘Frantoio’ under irrigated and rainfed conditions 152
Gas exchange characteristics and water relations of kiwifruit vines during drought cycles 152
Resistenza agli stress ambientali 151
Ionic relations of Phillyrea latifolia L. plants during NaCl stress and relief from stress 151
Analisi tecnico-economica e scelte di gestione dell'olivicoltura in Toscana 149
Olive fruit growth and productivity under different irrigation regimes and crop loads 148
Totale 21.156
Categoria #
all - tutte 84.706
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 84.706


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.343 62 161 70 177 410 343 107 142 120 81 127 543
2022/20232.649 287 265 164 245 329 387 107 169 392 29 230 45
2023/20243.149 333 307 349 253 431 433 111 104 84 362 139 243
2024/20257.731 85 279 122 332 639 692 848 450 728 799 654 2.103
2025/20266.827 354 933 721 482 504 639 1.114 343 403 634 523 177
2026/202729 29 0 0 0 0 0 0 0 0 0 0 0
Totale 33.244