CINECA IRIS Institutional Research Information System

GUCCI, RICCARDO
 Distribuzione geografica
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Continente #
NA - Nord America 10.209
EU - Europa 6.382
AS - Asia 2.357
AF - Africa 227
SA - Sud America 153
OC - Oceania 76
Continente sconosciuto - Info sul continente non disponibili 6
Totale 19.410
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Nazione #
US - Stati Uniti d'America 9.741
IT - Italia 3.023
CN - Cina 929
SE - Svezia 688
BG - Bulgaria 503
SG - Singapore 488
CA - Canada 410
DE - Germania 362
GB - Regno Unito 325
PL - Polonia 297
TR - Turchia 287
UA - Ucraina 233
VN - Vietnam 202
FR - Francia 192
FI - Finlandia 180
IN - India 152
CH - Svizzera 116
GR - Grecia 91
HK - Hong Kong 71
SN - Senegal 65
ES - Italia 61
MX - Messico 58
AU - Australia 56
BR - Brasile 52
RU - Federazione Russa 51
PT - Portogallo 50
CL - Cile 49
BE - Belgio 42
CI - Costa d'Avorio 38
NL - Olanda 33
IR - Iran 30
PK - Pakistan 29
TW - Taiwan 28
HR - Croazia 27
MA - Marocco 26
CZ - Repubblica Ceca 24
IL - Israele 22
KR - Corea 21
NZ - Nuova Zelanda 20
ZA - Sudafrica 20
NG - Nigeria 19
JP - Giappone 18
ID - Indonesia 17
AR - Argentina 16
AM - Armenia 15
IE - Irlanda 14
UY - Uruguay 13
PE - Perù 12
TN - Tunisia 12
BJ - Benin 10
NP - Nepal 10
DK - Danimarca 9
EC - Ecuador 9
GH - Ghana 9
RO - Romania 9
AT - Austria 8
EG - Egitto 8
NO - Norvegia 8
CY - Cipro 7
PH - Filippine 7
SA - Arabia Saudita 7
ET - Etiopia 6
EU - Europa 6
LU - Lussemburgo 6
SI - Slovenia 6
TH - Thailandia 6
LY - Libia 5
HU - Ungheria 4
LT - Lituania 4
MY - Malesia 4
RS - Serbia 4
KE - Kenya 3
LV - Lettonia 3
MD - Moldavia 3
UG - Uganda 3
CO - Colombia 2
IQ - Iraq 2
SK - Slovacchia (Repubblica Slovacca) 2
TZ - Tanzania 2
AL - Albania 1
BD - Bangladesh 1
BT - Bhutan 1
DZ - Algeria 1
IS - Islanda 1
JE - Jersey 1
JO - Giordania 1
LB - Libano 1
MK - Macedonia 1
UZ - Uzbekistan 1
Totale 19.410
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Città #
Woodbridge 1.307
Ann Arbor 934
Houston 875
Chandler 830
Fairfield 815
Serra 530
Sofia 499
Milan 493
Ashburn 453
Wilmington 363
Jacksonville 354
Seattle 334
New York 315
Ottawa 315
Beijing 313
Cambridge 284
Singapore 265
Boardman 230
Florence 221
Izmir 203
Princeton 203
Lawrence 187
Nanjing 168
Santa Clara 157
Medford 143
Des Moines 124
Rome 112
Bern 106
Redwood City 97
Pisa 96
Dearborn 92
Dong Ket 83
Nanchang 69
Dakar 65
Jüchen 64
Hong Kong 54
Istanbul 54
London 54
Kunming 43
Abidjan 38
Palermo 38
Santiago 38
Ogden 37
San Diego 36
Shenyang 36
Brussels 32
Hebei 31
Changsha 30
Pune 30
Bologna 29
Boulder 26
Hefei 26
Xalapa 26
Edinburgh 25
Los Angeles 25
Chicago 24
Norwalk 23
Athens 22
Düsseldorf 22
Auburn Hills 21
Lucca 21
Tianjin 20
Lancaster 19
Bremen 18
Montreal 18
Verona 18
Catania 17
Jinan 17
Capannori 16
Taipei 16
Warsaw 16
Aizawl 15
Brisbane 15
Jiaxing 15
Lagos 15
San Vero Milis 15
Dublin 14
Falls Church 14
Madrid 14
Buti 13
Ceppaloni 13
Helsinki 13
Padova 13
Vila Real 13
Washington 13
Dallas 12
Fuzhou 12
Kent 12
Marcilly-en-Bassigny 12
Shanghai 12
Vancouver 12
Yerevan 12
Adelaide 11
Brno 11
Frankfurt am Main 11
Montevideo 11
Zagreb 11
Buenos Aires 10
Cotonou 10
Hangzhou 10
Totale 13.079
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Nome #
A survey of carbon sequestration potential of orchards and vineyards in Italy 1.371
New acquisitions on entomological pollination of olive tree (Olea europaea L.). The possible role of bees 398
Estimating biophysical and geometrical parameters of grapevine canopies (‘Sangiovese’) by an unmanned aerial vehicle (UAV) and VIS-NIR cameras 342
BIODIVERSITA’ DELLE COMUNITÀ DI FUNGHI MICORRIZICI ARBUSCOLARI PRESENTI NELLE RADICI DI OLIVI COLTIVATI IN SUOLI LAVORATI O INERBITI 234
Protective green cover enhances soil respiration and native mycorrhizal potential compared with soil tillage in a high-density olive orchard in a long term study 222
Cultivar-specific transcriptome prediction and annotation in Ficus carica L. 189
Irrigation and fruit canopy position modify oil quality of olive trees (cv. Frantoio) 157
Oil accumulation in intact olive fruits measured by near infrared spectroscopy-acousto-optically tunable filter 154
Qualitative changes of olive oils obtained from fruits damaged by Bactrocera oleae (Rossi) 152
Partitioning of photosynthetic carbohydrates in leaves of salt-stressed olive plants 151
L'olivicoltura italiana e il suo futuro 151
Changes in non-structural carbohydrates in olive (Olea europaea) leaves during root zone salinity stress 149
A simple model simulating development and growth of an olive grove 149
High-resolution imagery acquired from an unmanned platform to estimate biophysical and geometrical parameters of olive trees under different irrigation regimes 148
Stima dei parametri biofisici della vite mediante telerilevamento con drone 147
Tolerance and physiological response of young Ficus carica L. plants irrigated with saline water 142
Changes of soil properties and tree performance induced by soil management in a high-density olive orchard 141
How an ancient, salt-tolerant fruit crop, Ficus carica L., copes with salinity: a transcriptome analysis 140
Cell division and expansion in the olive fruit 138
Salinity tolerance in Phillyrea species 136
The effect of defruiting at different stages of fruit development on leaf photosynthesis of 'Golden Delicious' apple 135
Soil management affects yield components of young olive trees under deficit irrigation 135
Water relations and osmotic adjustment in Apium graveolens during long-term NaCl stress and subsequent relief 135
Deciphering the molecular basis of salinity tolerance in fig tree (Ficus carica L.). 135
Mechanisms of drought avoidance in kiwifruit vines 134
Irrigation differently affects endocarp and mesocarp growth during olive fruit development 134
HONEYBEES AS POTENTIAL POLLINATORS OF OLIVE TREE FLOWERS (OLEA EUROPAEA L.) 133
Soil ecosystem functions in a high-density olive orchard managed by different soil conservation practices 133
Changes in olive oil volatile organic compounds induced by water status and light environment in canopies of Olea europaea L. trees 130
Sustainable management of water and soil in olive orchards and vineyards under climate change 129
Deficit irrigation effects on yield components of olive trees during the onset of fruit production 128
Carbon sequestration potential of Italian orchards and vineyards 128
Expression of sugars biosynthesis-related genes during fruit ripening in normal and salt-exposed fig plants. 127
Growth, gas exchange and ion content in Olea europaea plants during salinity stress and subsequent relief. 126
L'acqua migliora l'aroma e le proprietà salutistiche 126
Componenti della produttività ed effetto del-l’irrigazione sulla cascola pre-raccolta dei frutti in olivi della cultivar Frantoio 125
Salinity tolerance in olive 124
Sink-source transition in peach leaves during shoot development 124
Environmental stresses and sustainable olive growing 124
VOCs-Mediated Location of Olive Fly Larvae by the Braconid Parasitoid Psyttalia concolor: A Multivariate Comparison among VOC Bouquets from Three Olive Cultivars 123
The leaf carbon budget of salt-stressed olive plants 122
Stomatal characteristics of two olive cultivars 'Frantoio' and 'Leccino' 122
2008) Honeybees as potential pollinators of olive tree flowers (Olea europaea L.) 121
The Role of Polyphenoloxidase, Peroxidase, and β-Glucosidase in Phenolics Accumulation in Olea europaea L. Fruits under Different Water Regimes 121
Gas exchange and carbon partitioning in the leaves of celery (Apium graveolens L.) at various levels of root zone salinity 120
From the orchard to the virgin olive oil quality: a critical overview 120
Seasonal changes in leaf nitrogen of olive trees grown under different irrigation regimes and crop level 119
The effect of the timing of water deficit on yield components and oil quality of olive trees 118
VOCs produced by healthy and Bactrocera oleae-infested olive fruits from three cultivars: impact on the host location behavior of the braconid parasitoid Psyttalia concolor 118
Pruning and training systems for modern olive growing 117
Riduzione dei costi in olivicoltura. Soluzioni tecnico-economiche 116
Potatura e forme di allevamento dell'olivo 115
Comparison of gasometric and gravimetric methods of measuring leaf transpiration in potted apricot trees 115
Gas exchange, stem water potential and xylem flux on some grapevine cultivars affected by esca disease 115
Effect of different irrigation volumes during fruit development on quality of virgin olive oil of cv. Frantoio 114
Gas exchange and growth response of young Ficus carica L. plants to water deficit and relief 114
CHANGES IN SINK-SOURCE RELATIONSHIPS DURING SHOOT DEVELOPMENT IN OLIVE 113
The effect of water deficit during early fruit development on olive fruit morphogenesis 112
Seasonal changes in leaf nitrogen concentration of olive trees subjected to different irrigation regimes 112
A kinetic approach to predict the potential effect of malaxation time-temperature conditions on extra virgin olive oil extraction yield 112
Indirect indices of oxidative damage to phenolic compounds for the implementation of olive paste malaxation optimization charts 111
Carbon sequestration capacity and productivity responses of Mediterranean olive groves under future climates and management options 111
Transpiration and water relations in three peach x almond hybrid rootstocks 110
Translocation of newly-assimilated carbon in the vegetative shoot of olive 110
Water relations and osmotic adjustment in Apium graveolens during long-term NaCl stress and subsequent relief 109
Fruit growth, yield and oil quality changes induced by deficit irrigation at different stages of olive fruit development 109
Water deficit-induced changes in mesocarp cellular processes and the relationship between mesocarp and endocarp during olive fruit development 108
The effect of drought and vapour pressure deficit on gas exchange of young kiwifruit (Actinidia deliciosa var. deliciosa) vines 108
Olive and olive oil extraction in Portugal 107
The effect of irrigation regime on histological parameters of Japanese plum fruits (‘Angeleno’). 107
Ionic relations and osmotic adjustment in olive plants under salinity stress 106
The effect of leaf age on CO2 assimilation and stomatal conductance of field-grown olive trees 106
Ionic relations of Phillyrea latifolia L. plants during NaCl stress and relief from stress 105
The effect of NaCl stress and relief on gas exchange properties of two olive (Olea europaea) cultivars differing in tolerance to salinity 104
IRRIGATION EFFECTS ON QUALITY, PHENOLIC COMPOSITION AND SELECTED VOLATILES OF VIRGIN OLIVE OIL CV. LECCINO 104
Long-term evaluation of yield components of young olive trees during the onset of fruit production under different irrigation regimes 104
Gas exchange characteristics and water relations of kiwifruit vines during drought cycles 104
Oil quality of olive cv. Leccino grown under irrigated or dry-farmed conditions 101
Performance of an olive orchard managed by coppicing for 20 years 101
null 100
Salinity tolerance in four different rootstocks for peach 99
Olivo in Toscana 99
Olive fruit fly effects on free acidity and peroxides value of olive oil 99
Olive fruit growth and productivity under different irrigation regimes and crop loads 99
Physiological changes induced by either pre- or post-veraison deficit irrigation in 'Merlot' vines grafted on two different rootstocks 98
Analisi tecnico-economica e scelte di gestione dell'olivicoltura in Toscana 96
Determination of the plant area index of olive trees by hemispherical photography 95
Seasonal changes in soil respiration rates in olive orchards 95
Analysis of leaf water relations of two olive (Olea europaea) cultivars differing in tolerance to salinity 95
The effect of virulent and hypovirulent strains of Endothis parasitica on hydraulic conductance in american chestnut 94
Interaction of crop load and water status on growth of olive fruit tissues and mesocarp cells 94
Effect of different irrigation regimes on quality of virgin olive oil 94
Raccolta agevolata e meccanizzata 93
Peach prduction in Italy 91
Resistenza agli stress ambientali 90
High density peach production related to cold hardiness 90
Alterazioni istologiche degli internodi e dei piccioli fogliari 90
Growth and development of fruits of olive ‘Frantoio’ under irrigated and rainfed conditions 89
Growth, photosynthesis and water status of olive plants resprouting after the elimination of the canopy 87
Technical analysis of high density olive orchard: a case study in Tuscany 87
Totale 13.734
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Categoria #
all - tutte 49.409
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 49.409
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.840 0 0 0 0 256 323 312 187 279 178 237 68
2020/20211.850 140 73 111 91 191 107 119 175 271 149 131 292
2021/20222.343 62 161 70 177 410 343 107 142 120 81 127 543
2022/20232.649 287 265 164 245 329 387 107 169 392 29 230 45
2023/20243.149 333 307 349 253 431 433 111 104 84 362 139 243
2024/20251.122 85 279 122 332 304 0 0 0 0 0 0 0
Totale 19.779