CASTAGNA, ANTONELLA
 Distribuzione geografica
Continente #
NA - Nord America 13.317
AS - Asia 7.800
EU - Europa 7.158
SA - Sud America 1.046
AF - Africa 401
OC - Oceania 23
Continente sconosciuto - Info sul continente non disponibili 2
Totale 29.747
Nazione #
US - Stati Uniti d'America 12.859
IT - Italia 3.516
CN - Cina 2.396
SG - Singapore 2.124
HK - Hong Kong 1.215
BR - Brasile 839
VN - Vietnam 808
SE - Svezia 711
DE - Germania 600
BG - Bulgaria 459
CA - Canada 340
FR - Francia 318
GB - Regno Unito 312
UA - Ucraina 283
KR - Corea 262
RU - Federazione Russa 244
FI - Finlandia 237
TR - Turchia 218
JP - Giappone 186
IN - India 172
SN - Senegal 147
CH - Svizzera 133
BD - Bangladesh 84
NL - Olanda 84
AR - Argentina 67
CI - Costa d'Avorio 67
MX - Messico 61
PL - Polonia 53
ZA - Sudafrica 49
ES - Italia 47
IQ - Iraq 47
EC - Ecuador 46
PK - Pakistan 46
ID - Indonesia 40
CO - Colombia 34
AT - Austria 32
SA - Arabia Saudita 31
NG - Nigeria 27
IE - Irlanda 26
MA - Marocco 22
BE - Belgio 21
MY - Malesia 21
UZ - Uzbekistan 21
VE - Venezuela 18
JO - Giordania 17
AU - Australia 14
KE - Kenya 14
TN - Tunisia 14
AE - Emirati Arabi Uniti 13
PH - Filippine 13
CL - Cile 12
EG - Egitto 12
PT - Portogallo 12
CZ - Repubblica Ceca 11
DZ - Algeria 11
ET - Etiopia 11
GR - Grecia 10
PY - Paraguay 10
TT - Trinidad e Tobago 10
BJ - Benin 9
PS - Palestinian Territory 9
AL - Albania 8
JM - Giamaica 8
LT - Lituania 8
NP - Nepal 8
NZ - Nuova Zelanda 8
OM - Oman 8
PE - Perù 8
IL - Israele 7
IR - Iran 7
KZ - Kazakistan 7
RO - Romania 7
BB - Barbados 6
TH - Thailandia 6
BO - Bolivia 5
GT - Guatemala 5
PA - Panama 5
TW - Taiwan 5
UY - Uruguay 5
AZ - Azerbaigian 4
DO - Repubblica Dominicana 4
HU - Ungheria 4
NI - Nicaragua 4
BN - Brunei Darussalam 3
BS - Bahamas 3
CG - Congo 3
CR - Costa Rica 3
DK - Danimarca 3
GH - Ghana 3
MD - Moldavia 3
NO - Norvegia 3
SK - Slovacchia (Repubblica Slovacca) 3
SV - El Salvador 3
AM - Armenia 2
AO - Angola 2
BY - Bielorussia 2
CY - Cipro 2
EU - Europa 2
GY - Guiana 2
HN - Honduras 2
Totale 29.706
Città #
Ashburn 1.369
Hong Kong 1.202
Singapore 1.176
Woodbridge 1.105
Fairfield 816
San Jose 782
Serra 774
Santa Clara 764
Houston 732
Chandler 701
Milan 666
Ann Arbor 642
Dallas 623
Shanghai 600
Sofia 458
Beijing 399
Jacksonville 379
Seattle 342
New York 336
Hefei 303
Wilmington 301
Cambridge 289
Ottawa 273
Seoul 254
Boardman 228
Los Angeles 217
Princeton 211
Ho Chi Minh City 190
Lawrence 176
Nanjing 167
Pisa 163
Hanoi 156
Lauterbourg 154
Tokyo 153
Medford 151
Council Bluffs 146
Dakar 146
Rome 127
Bern 119
Des Moines 110
Izmir 99
Frankfurt am Main 95
Florence 92
Istanbul 81
Dong Ket 80
Redwood City 80
Jüchen 71
Buffalo 70
Abidjan 66
Munich 66
Dearborn 64
Nanchang 62
Redondo Beach 62
São Paulo 60
Boulder 59
London 57
Helsinki 51
San Diego 49
Orem 47
Bremen 41
Warsaw 41
Chicago 37
Fuzhou 36
Changsha 35
Shenyang 33
Haiphong 32
Hebei 32
Ogden 32
Turku 32
Columbus 31
Da Nang 30
Kunming 30
Rio de Janeiro 30
Chennai 27
Lucca 27
Tianjin 26
Vienna 26
Johannesburg 25
Torino 25
Groningen 23
Guangzhou 23
Jiaxing 23
Lagos 23
Pescia 23
The Dalles 23
Bologna 22
Pune 22
San Francisco 22
Kent 21
Phoenix 21
Quanzhou 21
Baghdad 20
Brooklyn 20
Hangzhou 19
Marseille 19
Brasília 18
Guayaquil 18
Montreal 18
Tashkent 18
Amman 16
Totale 20.272
Nome #
Un rivestimento a base di chitosano rallenta efficacemente la maturazione in post-raccolta di frutti di pomodoro 549
Relazione fra il ciclo delle xantofille ed il quenching non-fotochimico in foglie di diversa età di piante di Cucurbita pepo L. fumigate con ozono 396
La carenza di ferro induce alterazioni nel sistema perossidasico in foglie di girasole 268
Influenza di diversi metodi di disidratazione su alcuni indicatori di valore biologico del polline d’api di castagno, edera e salice 265
Nutritional Composition and Bioactivity of Salicornia europaea L. Plants Grown in Monoculture or Intercropped with Tomato Plants in Salt-Affected Soils 264
Combined effects of cadmium and ozone on photosynthesis of Lycopersicon esculentum 258
Phenolic enrichment in apple skin following post-harvest fruit UV-B treatment 255
Aroma profile of Fuji apples treated with gelatin edible coating during their storage 243
Physiological responses of a halophytic shub to salt stress by Na2SO4 and NaCl : oxidative damage and the role of polyphenols in antioxidant protection 221
HORMONE RESPONSES TO SHORT DAILY UV-B IRRADIATION IN TOMATO PLANTS: WHAT HAPPENS IN THE UPPER AND BELOW-GROUND ORGANS? 218
Tyrosol-enriched tomatoes by diffusion across the fruit peel from a chitosan coating: a proposal of functional food 213
Microwave-Assisted Drying for the Conservation of Honeybee Pollen 210
Environmental plasticity of Pinot noir grapevine leaves: A trans-European study of morphological and biochemical changes along a 1,500-km latitudinal climatic gradient 209
Adaptation to iron-deficiency requires remodelling of plant metabolism: an insight in chloroplast biochemistry and functionality 205
Hormone profile changes occur in roots and leaves of Micro-Tom tomato plants when exposing the aerial part to low doses of UV-B radiation 205
Comparative “phenol-omics” and gene expression analyses in peach (Prunus persica) skin in response to different postharvest UV-B treatments 204
Attivazione del ciclo delle xantofille in risposta a stress da ozono in due cloni di pioppo diversamente sensibili 199
Oxidative stress and phytochelatin characterisation in bread wheat exposed to cadmium excess 197
Sea fennel (Crithmum maritimum L.) under salinity conditions: a comparison of leaf and root antioxidant responses 197
The dominant allele Aft induces a shift from flavonol to anthocyanin production in response to UV-B radiation in tomato fruit 197
Two-dimensional electrophoresis of thylakoid protein patterns in two wheat cultivars with different sensitivity to sulfur dioxide 196
Differences in the kinetics and scale of signalling molecule production modulate the ozone sensitivity of hybrid poplar clones: The roles of H 2O2, ethylene and salicylic acid 196
Cadmium tolerance in Brassica juncea roots and shoots is affected by antioxidant status and phytochelatin biosynthesis 196
Caratterizzazione di metaboliti secondari del seme di lino e dei suoi coprodotti mantenuti a diversi tempi e modalità di conservazione 196
UV-B exposure reduces the activity of several cell wall-dismantling enzymes and affects the expression of their biosynthetic genes in peach fruit (Prunus persica L., cv. Fairtime, melting phenotype) 196
Cell wall metabolism of peaches and nectarines treated with UV-B radiation : a biochemical and molecular approach 195
Post-harvest UV-B radiation modulates metabolite profile in peach fruit 195
Freeze-drying duration influences the amino acid and rutin content in honeybee-collected chestnut pollen 194
H2O2 accumulation in sunflower leaves as a consequence of iron deprivation 193
Evaluation of Chemical Composition of Two Linseed Varieties as Sources of Health-Beneficial Substances 193
Early production and scavenging of hydrogen peroxide in the apoplast of sunflower plants exposed to ozone 192
A biochemical and molecular dissection of fruit anthocyanins in anthocyanin-rich tomato mutant after post-harvest UV-B treatment 191
Use of Red Blood Cell Membranes to Evaluate the Antioxidant Potential of Plant Extracts 191
Microbially-enhanced composting of wet olive husks 190
From Food Waste to Functional Biopolymers: Characterization of Chitin and Chitosan Produced from Prepupae of Black Soldier Fly Reared with Different Food Waste-Based Diets 189
Effects of Ozone on Leaf Senescence, Photochemical Efficiency and Grain Yield in Two Winter Wheat Cultivars 189
Physiological and biochemical stress responses in grassland species are influenced by both early-season ozone exposure and interspecific competition 187
Measuring, modelling and testing ozone exposure, flux and effects on vegetation in southern European conditions - what does not work? A review from Italy 187
Tomato (Lycopersicon esculentum M.) T3238FER and T3238fer genotypes. Influence of different iron concentrations on thylakoid pigment and protein composition 185
La fotosintesi. La conversione dell'energia luminosa in energia chimica 185
Alterations in thylakoid membrane composition induced by iron starvation in sunflower plants 181
Corrigendum: UV-B Pre-treatment Alters Phenolics Response to Monilinia fructicola Infection in a Structure-Dependent Way in Peach Skin 181
Halophyte based Mediterranean agriculture in the contexts of food insecurity and global climate change 181
Carotenoid profiling and biosynthetic gene expression in flesh and peel of wild-type and hp-1 tomato fruit under UV-B depletion 179
Could the differences in O3 sensitivity between two poplar clones be related to a difference in antioxidant defense and secondary metabolic response to O3 influx? 178
Occurrence of different inter-varietal and inter-organ defence strategies towards supra-optimal zinc concentrations in two cultivars of Triticum aestivum L 177
Differential stimulation of ascorbate peroxidase isoforms by ozone exposure in sunflower plants 177
Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages 176
The Importance and Direction of Current and Future Plant-UV Research 176
Preliminary investigation on the effect of insect-based chitosan on preservation of coated fresh cherry tomatoes 175
Transcriptomic Analysis on the Peel of UV-B-Exposed Peach Fruit Reveals an Upregulation of Phenolic- and UVR8-Related Pathways 175
Sesuvium portulacastrum maintains adequate gas exchange, pigment composition, and thylakoid proteins under moderate and high salinity 175
Decline in photosynthetic electron transport activity and changes in thylakoid protein pattern in sunflower plants exposed to ozone. 174
Ozono: percezione del pericolo e reazioni precoci di difesa. Il caso del pioppo. 174
Detoxification and repair process of ozone injury: From O3 uptake to gene expression adjustment 173
Effects of combined ozone and cadmium stresses on leaf traits in two poplar clones 173
Foliar and root comparative metabolomics and phenolic profiling of Micro-Tom tomato (Solanum lycopersicum L.) plants associated with a gene expression analysis in response to short daily UV treatments 172
Differential responses in pear and quince genotypes induced by Fe deficiency and bicarbonate 171
Are optical indices good proxies of seasonal changes in carbon fluxes and stress-related physiological status in a beech forest? 171
Role of ethylene in triggering ROS production in the tomato mutant Nr subjected to acute ozone treatment 170
Photosynthetic responses to salinity in two obligate halophytes: Sesuvium portulacastrum and Tecticornia indica 165
Chitosan and Essential Oils Combined for Beef Meat Protection against the Oviposition of Calliphora vomitoria, Water Loss, Lipid Peroxidation, and Colour Changes 164
Protection of ash (Fraxinus excelsior) trees from ozone injury by ethylenediurea (EDU): Roles of biochemical changes and decreased stomatal conductance in enhancement of growth 164
Analysing the impact of ozone on biochemical and physiological variables in plant species belonging to natural ecosystems 164
Thermostability of black rice nutraceuticals during a straight-dough bread-making process 164
Differential ozone sensitivity interferes with cadmium stress in poplar clones 162
UV-B Pre-treatment Alters Phenolics Response to Monilinia fructicola Infection in a Structure-Dependent Way in Peach Skin 162
Effects of UV-B post-harvest treatments on enzymes involved in cell wall plasticity of peach fruit (cv. Fairtime) 161
The nutraceutical quality of tomato fruit during domestic storage is affected by chitosan coating 161
Postharvest UV-B exposure drives changes in primary metabolism, phenolic concentration, and volatilome profile in berries of different grape (Vitis vinifera L.) varieties 160
Iron deficiency induces variations in oxidative stress bioindicators in sunflower plants 160
Gene expression in snapbeans exposed to ozone and protected by ethylenediurea 160
Short-Term CO2 Treatment of Harvested Grapes (Vitis vinifera L., cv. Trebbiano) before Partial Dehydration Affects Berry Secondary Metabolism and the Aromatic Profile of the Resulting Wine 159
Cell-wall and cytosolic rather than chloroplastic ascorbate peroxidase are enhanced in sunflower plants following ozone stress. 159
Polyphenol profiling and concentration in peach fruits subjected to UV-B irradiation in post-harvest 159
Nutrient uptake and management under saline conditions in the xerohalophyte: Tecticornia indica (Willd.) subsp. indica 158
Effect of post-harvest UV-B irradiation on polyphenol profile and antioxidant activity in flesh and peel of tomato fruits 158
Effect of postharvest UV-B irradiation on nutraceutical quality and physical properties of tomato fruits 157
Predictive model for the growth rate of tomatoes in saline substrate cultivation 156
Ozone exposure affects photosynthesis of pumpkin (Cucurbita pepo) plants 155
Physiological effects of short acute UVB treatments in Chenopodium quinoa Will 154
Caratterizzazione salutistica dei prodotti tipici della Garfagnana e mediavalle del Serchio per la loro valorizzazione 154
Biomarkers for ozone sensitivity and biodiversity preservation in herbaceous semi-natural species 153
Characterization of a pigment-deficient mutant of sunflower (Helianthus annuus L.) with abnormal chloroplast biogenesis, reduced PSII activity and low endogenous level of abscisic acid 153
Performance of Hermetia illucens (Diptera: Stratiomyidae) larvae reared on organic waste diets and pupal chitin and chitosan yield 152
The impact of ozone stress on herbaceous semi-natural ecosystems: analysis of physiological and biochemical markers related to plant sensitivity to ozone 152
Influenza di film plastici a diversa trasmittanza UV sulla qualità di frutti di pomodoro 152
Caratterizzazione salutistica dei prodotti tipici della Lunigiana per la loro valorizzazione 152
Oxidative stress and phytochelatin characterization in wheat (Triticuym aestivum L.) exposed to cadmium excess 151
Gelatin-based coating enriched with blueberry juice preserves the nutraceutical quality and reduces the microbial contamination of tomato fruit 151
Effect of iron starvation on photosynthetic electron transport and pigment composition in sunflower plants 150
Environmental factors correlated with the metabolite profile of Vitis vinifera cv. Pinot Noir berry skins along a European latitudinal gradient 150
Quality of flaxseed oil cake under different storage conditions 149
Influence of ozone treatment on pigment content and composition in sunflower plants 148
Post-harvest UV-B treatment and antioxidant potential of flesh and peel tomato fruits at different stages of ripening 148
CO2 assimilation, xanthophyll cycle pigments and PSII efficiency in pumpkin plants as affected by ozone fumigation 148
Supplemental UV-B Exposure Influences the Biomass and the Content of Bioactive Compounds in Linum usitatissimum L. Sprouts and Microgreens 147
The decay of O3 through direct reaction with cell wall ascorbate is not sufficient to explain the different degrees of O3-sensitivity in two poplar clones 146
Can Light Spectrum Composition Increase Growth and Nutritional Quality of Linum usitatissimum L. Sprouts and Microgreens? 146
Xanthophyll cycle and PSII molecular composition in tomato aurea mutant grown at two different light intensities 145
Totale 18.527
Categoria #
all - tutte 79.242
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 79.242


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021249 0 0 0 0 0 0 0 0 0 0 0 249
2021/20221.858 63 193 51 89 330 221 72 89 64 38 98 550
2022/20232.525 272 259 142 200 237 368 47 152 512 116 166 54
2023/20242.493 330 292 305 215 355 406 90 56 38 49 145 212
2024/20256.087 45 246 152 363 583 540 583 366 559 769 692 1.189
2025/20267.568 668 984 808 644 597 677 1.233 408 457 657 359 76
Totale 30.253