CINECA IRIS Institutional Research Information System

CAVICCHI, ALESSIO
 Distribuzione geografica
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Continente #
NA - Nord America 1.982
EU - Europa 1.550
AS - Asia 648
SA - Sud America 40
AF - Africa 21
OC - Oceania 17
Continente sconosciuto - Info sul continente non disponibili 7
Totale 4.265
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Nazione #
US - Stati Uniti d'America 1.976
IT - Italia 542
BG - Bulgaria 461
SG - Singapore 253
SE - Svezia 221
TR - Turchia 171
CN - Cina 62
PL - Polonia 48
HK - Hong Kong 43
GB - Regno Unito 40
MY - Malesia 30
FR - Francia 29
FI - Finlandia 27
GR - Grecia 27
DE - Germania 26
IE - Irlanda 26
PT - Portogallo 19
BR - Brasile 18
AU - Australia 16
ES - Italia 16
IR - Iran 13
NL - Olanda 13
PH - Filippine 12
JP - Giappone 11
CI - Costa d'Avorio 10
BE - Belgio 9
IN - India 9
ID - Indonesia 8
VN - Vietnam 8
KR - Corea 7
CH - Svizzera 6
EC - Ecuador 6
RO - Romania 6
MO - Macao, regione amministrativa speciale della Cina 5
NP - Nepal 5
CO - Colombia 4
CZ - Repubblica Ceca 4
EU - Europa 4
MX - Messico 4
NO - Norvegia 4
PE - Perù 4
RU - Federazione Russa 4
AT - Austria 3
CL - Cile 3
EE - Estonia 3
PK - Pakistan 3
RS - Serbia 3
SK - Slovacchia (Repubblica Slovacca) 3
UA - Ucraina 3
UY - Uruguay 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AR - Argentina 2
CA - Canada 2
DZ - Algeria 2
HR - Croazia 2
IL - Israele 2
NG - Nigeria 2
SA - Arabia Saudita 2
SN - Senegal 2
ZW - Zimbabwe 2
A1 - Anonimo 1
AL - Albania 1
BD - Bangladesh 1
BJ - Benin 1
BW - Botswana 1
CY - Cipro 1
HU - Ungheria 1
IS - Islanda 1
LT - Lituania 1
LV - Lettonia 1
NZ - Nuova Zelanda 1
TH - Thailandia 1
TW - Taiwan 1
ZA - Sudafrica 1
Totale 4.265
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Città #
Sofia 460
Ashburn 286
New York 254
Boardman 217
Princeton 176
Lawrence 174
Singapore 151
Istanbul 149
Wilmington 108
Fairfield 89
Milan 68
Medford 59
Warsaw 47
Florence 45
Washington 45
Hong Kong 42
Chicago 41
Chandler 37
Norwalk 31
San Diego 29
Cambridge 28
Massa 26
Dublin 24
Houston 24
Woodbridge 24
London 23
Turin 22
Seattle 20
Kuala Lumpur 19
Rome 19
Lappeenranta 16
Ann Arbor 14
Bari 14
Urbino 14
Pisa 13
Abidjan 10
Vicenza 10
Helsinki 9
Porto Alegre 9
Cal de Bois 8
Kavala 8
Velletri 8
Meung-sur-Loire 7
Shanghai 7
Berlin 6
Cagliari 6
Città Di Castello 6
Messina 6
Naples 6
Thessaloníki 6
Brisbane 5
Brussels 5
Fabriano 5
Fuzhou 5
George Town 5
Hanoi 5
Macao 5
Melbourne 5
Oratino 5
Prato 5
Santa Clara 5
Serra 5
Buggiano 4
Granada 4
Guangzhou 4
Hyattsville 4
Jinan 4
Orlando 4
Paris 4
Pontedera 4
Quanzhou 4
Rio de Janeiro 4
Salvaleón 4
Tokyo 4
West Jordan 4
Adrano 3
Alicante 3
Ankara 3
Antalya 3
Athens 3
Beijing 3
Bengaluru 3
Bharatpur 3
Bogotá 3
Brno 3
Bursa 3
Columbus 3
Council Bluffs 3
Groningen 3
Heraklion 3
Hounslow 3
Konya 3
Lima 3
Limena 3
Livorno 3
Montevideo 3
North Bergen 3
Novi Sad 3
Ogden 3
Policoro 3
Totale 3.107
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Nome #
Food and gastronomy as elements of regional innovation strategies 178
null 145
Meccanismi di creazione e trasferimento di innovazione e conoscenza nell’ambito delle piccole-medie imprese agricole e agroalimentari 107
Food waste reduction and food poverty alleviation: a system dynamics conceptual model 96
Preface - Case studies in the Traditional Food Sector 96
NIMBY: The “not in my backyard” Syndrome 87
Dynamics of Smart Specialisation Agri-food Trans-regional Cooperation 70
Higher Education Instruments and Smart Specialisation Innovative Industrial Doctorates and Higher Technical Institutes in Puglia 60
Sustainability in the wine industry: key questions and research trends 53
Qualità alimentare e percezione del consumatore 52
Design and food robots: Changing processes in the restaurant industry 48
Cibo e vino: rappresentazioni, identità culturali e co-creazione di sviluppo sostenibile / Food and Wine: representations, cultural identities and co-creation for sustainable development / a c. di P. Feliciati, L. Pierdominici, A. Salvioni 41
Preserving the authenticity of food and wine festivals: the case of Italy 41
A multi-stakeholder attempt to address food waste: the case of Wellfood Action EU project 37
Linking researchers, students and stakeholders in international perspective 37
Shaping micro and macro food environments: the role of Mediterranean Diet 36
Educational tourism and local development: The role of universities 35
Assessing the Learning Outcomes of Food-related Educational Tourism Events for University Students: The Case of the International Student Competition of Fermo, Italy 35
Relationships matter: new paths for tourism beyond COVID-19 pandemic. An exploratory research from Italy 33
Bringing together tourism practices: Experiences from the international student competition of Fermo (Italy) 32
Civic universities and bottom-up approaches to boost local development of rural areas: the case of the University of Macerata 32
Empowerment and engagement in small enterprises – the case of the tuscan wine hub 31
From sharecroppers to "flying farmers": New forms of tourism entrepreneurship in rural areas 31
Case Studies in the Traditional Food Sector 31
Evaluating the CO2 Emission of the Milk Supply Chain in Italy: An Exploratory Study 30
Blissed ignorance?: The role of process information on consumer evaluation of a typical Italian salami 30
Universities and smart specialisation strategy 30
Community-based tourism engagement and wellbeing from a learning perspective 30
Il tutoring nei contesti informali: il caso della" International Student Competition on Place Branding and Mediterranean Diet" 29
University contributions to co-creating sustainable tourism destinations 29
Prospettive strategiche per il Made in Italy agroalimentare: un’analisi esplorativa del mercato delle macchine professionali da caffè espresso secondo le 5 forze competitive di Porter 29
Emotion in the glass: An innovative study to understand unconscious reactions in wine tasting 29
How Can Consumer Science Help to Reduce the Risk of Market Failure? An Academician-Practitioner Approach in the Italian Olive Oil Industry 29
Indagare la percezione e la disponibilità a pagare per attributi di qualità alimentare: il contributo della ricerca partecipata “università-impresa” alla riduzione della marketing myopia 28
Food tourism and foodies in Italy: The role of the Mediterranean diet between resilience and sustainability 28
Smart Specialisation and the Agri-food System: A European Perspective 28
ICTS AND MOBILE APPLICATIONS FOR PROMOTING TOURISM DESTINATIONS: THE CASE OF SMART MARCA APP 28
The network contract in the agrifood industry: an exploratory study on collaborative drivers in central Italy 27
L’XI Congresso degli Economisti Agrari Europei, Copenhagen, 24-27 agosto 2005 27
From the Rise of Authentic Italian Restaurants in America to the Creation of New Multicultural Food Tourism Experiences 27
Relazioni sociali e nuove competenze per l'economia rurale: il ruolo delle università 27
Are you ready for the unexpected? The case of Brunello crisis 26
The reciprocal aspect of the experience value: tourists and residents celebrating weddings in the rural village of Petritoli (Italy) 25
Brunellopoli: a wine scandal under the Tuscan sun 25
The Wine Lab: Generating Innovation Between Practice and Research—Exploring the Views from Wine Makers and Policy Makers 25
Exploring the Role of the University in the Creation of Knowledge Networks in the Aso Valley, a Rural Area in Marche Region (Italy) 25
Comunicare meglio per il mondo agricolo è fondamentale 24
Old crises on new plates or old plates for a new crises? Food banks and food insecurity 24
Analisi sensoriale: al servizio della qualità 24
The adaptive change of the Italian Food Bank foundation: a case study 24
Orientamento alla sostenibilità nell’industria vitivinicola: una rassegna della letteratura 24
Case Studies on Governments’ Communication Campaigns 24
Preferred travel experiences of foodies: An application of photo elicitation 24
"In Tradition We Trust": The Emerging (?) Trends of Authenticity in the Food Sector and the Role of Consumer Science to Support SMEs 24
Food: Innovation and Diversification Paths 24
Series preface - Case Studies in the Wine Industry 24
An overview of the book 24
Old World Wineries and Market Orientation: Empirical Evidences from the Italian Wine Industry 24
Book Review: "The New Rules of Green Marketing. Strategies, Tools, and Inspiration for Sustainable Branding" 24
Book Review: "Shopper Marketing. How to Increase Purchase Decisions at the Point of Sale" 24
Innovation and Knowledge Exchange in Small-Scale Fishery and Aquaculture Sectors: Innovation Brokerage to Shape New Marketing Strategies and Practices 24
Assessment of marketing mix associated with consumer's purchase intention of dairy products in Bangladesh: Application of an extended theory of planned behavior 23
Regione di origine e disponibilità a pagare per prodotti alimentari tipici: un approccio di economia sperimentale applicato a tre prodotti toscani 23
Book Review: Market Orientation. Transforming Food and Agribusiness around the Customer” 23
Blue Flag 22
The Wine Lab Project Exploring the Views from Experts 22
Film-induced food and wine tourism in Marche: the phenomenon of TV reality shows produced for Nordic countries 22
Book Review: "The New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity" 22
Enhancing Sustainable Tourism in Adriatic-Ionian Region through co-creation: the role of Universities and Public-Private Partnerships 22
The Role of Food and Culinary Heritage For Postdisaster Recovery: The Case of Earthquake in the Marche Region (Italy) 21
Universities third mission and the entrepreneurial university and the challenges they bring to higher education institutions 21
Universities’ Emerging Missions to Foster Sustainability of Rural Areas: Multiple Case Studies From The Marche Region 21
DETERMINANTS OF INTENTION TO PURCHASE CHICKEN IN ITALY: THE ROLE OF CONSUMER RISK PERCEPTION AND TRUST IN DIFFERENT INFORMATION SOURCES 21
L’efficacia del contratto di rete nel settore agroalimentare Italiano: una rassegna normativa e della letteratura 21
Costs and Benefits of Compliance with HACCP Regulation in the European Meat and Dairy Sectors 21
Using attribution theory to explain tourists' attachments to place-based brands 21
Monopoly and wine: the Norwegian case 21
Sustainability in the wine industry: key questions and research trends 21
Issues still left on the "table" 21
EU Policies and Instruments to Support the Agri-food Sector 21
The tale of two Italian Regions: Wine Tourism in Marche and Tuscany 21
Exploring the Potential of Social Farmers’ Networking as a Leverage for Inclusive Tourism 20
The reciprocal aspect of the experience value 20
Universities and wineries: Supporting sustainable development in disadvantaged rural areas 20
Reducing the distance between thinkers and doers in the entrepreneurial discovery process: An exploratory study 20
Openpedagogypractices:acasestudyinundergraduateeducation 20
The role of ICTs and public-private cooperation for cultural heritage tourism. The case of smart marca 20
Deceptive advertising and unfair commercial practices in the agrifood sector: The role of the Italian competition authority 20
Food scares & trust: a european study 20
Having a Great Vacation and Blaming the Wines: an Attribution Theory Perspective on Consumer Attachments to Regional Brands 20
ENTREPRENEURIAL DISCOVERY PROCESS AND THE DEVELOPMENT OF THE WINE INDUSTRY IN GREECE: UNDERSTANDING INDUSTRY NEEDS TOWARDS THE JRC’S INNOVATIVE APPROACH 20
Smart Specialisation and the Agri-food System 20
Qualità attesa e motivazione nel consumo di vino: una indagine esplorativa su due gruppi di consumatori in Toscana 20
Conformational Changes in the Structure of Dough and Bread Enriched with Pumpkin Seed Flour 20
Building Wine Reputation: An Explorative Study in Umbria 19
Higher education institutions as managers of wicked problems: place branding and rural development in Marche Region, Italy 19
Consumer Expectations, Liking and Willingness to Pay for Specialty Foods. Do Sensory Characteristics Tell the Whole Story? 19
HAVING A GREAT VACATION AND BLAMING THE WINES: AN ATTRIBUTION THEORY PERSPECTIVE ON CONSUMER ATTACHMENTS TO REGIONAL BRANDS 19
New trends of sustainable consumption: the farmers’ market as a business imperative for the reeducation of consumers 19
How consumer science can be employed in a terroir-based market strategy? 19
Totale 3.220
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Categoria #
all - tutte 25.088
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.088
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202024 0 0 0 0 3 5 2 3 4 4 2 1
2020/202132 2 0 1 1 3 0 1 2 10 5 5 2
2021/20221.527 0 0 173 122 310 190 61 129 31 58 176 277
2022/2023818 253 46 56 32 46 89 128 47 56 17 26 22
2023/20241.512 54 117 124 67 231 417 79 41 18 45 43 276
2024/2025630 72 214 72 231 41 0 0 0 0 0 0 0
Totale 4.558