CINECA IRIS Institutional Research Information System

CAVICCHI, ALESSIO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 5.974
AS - Asia 4.895
EU - Europa 2.618
SA - Sud America 1.681
Continente sconosciuto - Info sul continente non disponibili 337
AF - Africa 123
OC - Oceania 23
Totale 15.651
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 5.763
SG - Singapore 1.544
BR - Brasile 1.355
HK - Hong Kong 1.237
IT - Italia 811
CN - Cina 755
VN - Vietnam 601
BG - Bulgaria 464
FR - Francia 273
SE - Svezia 272
TR - Turchia 204
RU - Federazione Russa 178
AR - Argentina 122
GB - Regno Unito 116
JP - Giappone 101
DE - Germania 80
IN - India 77
CA - Canada 70
ID - Indonesia 67
PL - Polonia 65
EC - Ecuador 57
BD - Bangladesh 53
MX - Messico 52
NL - Olanda 48
FI - Finlandia 47
MY - Malesia 40
CO - Colombia 36
ES - Italia 36
ZA - Sudafrica 34
GR - Grecia 31
PE - Perù 30
IE - Irlanda 29
PT - Portogallo 29
IQ - Iraq 28
CH - Svizzera 24
PY - Paraguay 23
AU - Australia 22
JM - Giamaica 21
PH - Filippine 21
UZ - Uzbekistan 21
KR - Corea 20
PK - Pakistan 20
UA - Ucraina 19
UY - Uruguay 19
AT - Austria 17
CL - Cile 17
SA - Arabia Saudita 17
MA - Marocco 16
VE - Venezuela 16
CR - Costa Rica 14
EG - Egitto 14
HN - Honduras 14
IR - Iran 14
RO - Romania 14
NP - Nepal 13
CI - Costa d'Avorio 12
BE - Belgio 11
TN - Tunisia 11
KE - Kenya 10
AZ - Azerbaigian 9
GT - Guatemala 9
DO - Repubblica Dominicana 8
CZ - Repubblica Ceca 7
IL - Israele 7
DZ - Algeria 6
MO - Macao, regione amministrativa speciale della Cina 6
NO - Norvegia 6
OM - Oman 6
AE - Emirati Arabi Uniti 5
KZ - Kazakistan 5
NI - Nicaragua 5
SV - El Salvador 5
TT - Trinidad e Tobago 5
EU - Europa 4
HU - Ungheria 4
JO - Giordania 4
LT - Lituania 4
ME - Montenegro 4
RS - Serbia 4
SK - Slovacchia (Repubblica Slovacca) 4
AL - Albania 3
BA - Bosnia-Erzegovina 3
BH - Bahrain 3
BO - Bolivia 3
BW - Botswana 3
CY - Cipro 3
DK - Danimarca 3
EE - Estonia 3
GH - Ghana 3
MD - Moldavia 3
PA - Panama 3
SN - Senegal 3
TH - Thailandia 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AM - Armenia 2
AO - Angola 2
ET - Etiopia 2
GE - Georgia 2
HR - Croazia 2
KW - Kuwait 2
Totale 15.295
Salva come PNG Salva come JPEG
Città #
Hong Kong 1.225
Ashburn 1.079
Singapore 786
Santa Clara 595
San Jose 469
Sofia 461
Shanghai 388
New York 299
Boardman 240
Ho Chi Minh City 229
Dallas 226
Council Bluffs 209
Princeton 177
Lawrence 174
Lauterbourg 161
Istanbul 154
Los Angeles 150
Hanoi 136
Wilmington 109
São Paulo 108
Milan 93
Tokyo 91
Fairfield 89
Redondo Beach 75
Chicago 72
Buffalo 70
Florence 66
Beijing 64
Medford 60
Warsaw 59
Washington 50
Rio de Janeiro 49
London 39
Chandler 37
Porto Alegre 37
Rome 36
Houston 35
Norwalk 31
San Diego 30
Turin 30
Cambridge 28
Casteggio 28
Curitiba 28
Dublin 27
Helsinki 27
Belo Horizonte 26
Massa 26
Seattle 25
Atlanta 24
Woodbridge 24
Haiphong 23
Brasília 22
Kuala Lumpur 21
Amsterdam 20
Da Nang 20
Lima 20
Orem 20
Ribeirão Preto 20
Thái Bình 20
Columbus 18
Frankfurt am Main 18
Guayaquil 18
Paris 18
Quito 18
Tashkent 18
Lappeenranta 17
Montreal 17
Pisa 17
Bari 16
Brooklyn 16
Chennai 16
Salvador 16
Campinas 15
Kingston 15
Ann Arbor 14
Hefei 14
Naples 14
Stockholm 14
Urbino 14
Seoul 13
Vienna 13
Zurich 13
Abidjan 12
Biên Hòa 12
Denver 12
Dhaka 12
Goiânia 12
Manaus 12
Montevideo 12
Phoenix 12
Vicenza 12
Bauru 11
Johannesburg 11
Memphis 11
Philadelphia 11
Asunción 10
Berlin 10
Bogotá 10
Charlotte 10
Manchester 10
Totale 9.501
Salva come PNG Salva come JPEG
Nome #
Food and gastronomy as elements of regional innovation strategies 329
Food waste reduction and food poverty alleviation: a system dynamics conceptual model 259
Meccanismi di creazione e trasferimento di innovazione e conoscenza nell’ambito delle piccole-medie imprese agricole e agroalimentari 197
NIMBY: The “not in my backyard” Syndrome 186
Shaping micro and macro food environments: the role of Mediterranean Diet 175
Dynamics of Smart Specialisation Agri-food Trans-regional Cooperation 169
A Master’s Course Can Emphasize Circular Economy in Municipal Solid Waste Management: Evidence from the University of Pisa 147
null 145
Can alternative wine networks foster sustainable business model innovation and value creation? The case of organic and biodynamic wine in Tuscany 143
Preface - Case studies in the Traditional Food Sector 138
Educational tourism and local development: The role of universities 129
Design and food robots: Changing processes in the restaurant industry 128
Higher Education Instruments and Smart Specialisation Innovative Industrial Doctorates and Higher Technical Institutes in Puglia 127
ICTS AND MOBILE APPLICATIONS FOR PROMOTING TOURISM DESTINATIONS: THE CASE OF SMART MARCA APP 125
Exploring the Potential of Social Farmers’ Networking as a Leverage for Inclusive Tourism 121
A multi-stakeholder attempt to address food waste: the case of Wellfood Action EU project 121
Cibo e vino: rappresentazioni, identità culturali e co-creazione di sviluppo sostenibile / Food and Wine: representations, cultural identities and co-creation for sustainable development / a c. di P. Feliciati, L. Pierdominici, A. Salvioni 119
Sustainability in the wine industry: key questions and research trends 111
Evaluating the CO2 Emission of the Milk Supply Chain in Italy: An Exploratory Study 110
Exploring the Role of the University in the Creation of Knowledge Networks in the Aso Valley, a Rural Area in Marche Region (Italy) 110
Civic universities and bottom-up approaches to boost local development of rural areas: the case of the University of Macerata 108
The network contract in the agrifood industry: an exploratory study on collaborative drivers in central Italy 104
Food tourism and foodies in Italy: The role of the Mediterranean diet between resilience and sustainability 103
Il tutoring nei contesti informali: il caso della" International Student Competition on Place Branding and Mediterranean Diet" 101
Qualità alimentare e percezione del consumatore 99
Linking researchers, students and stakeholders in international perspective 98
Smart Specialisation and the Agri-food System: A European Perspective 98
Empowerment and engagement in small enterprises – the case of the tuscan wine hub 95
Prospettive strategiche per il Made in Italy agroalimentare: un’analisi esplorativa del mercato delle macchine professionali da caffè espresso secondo le 5 forze competitive di Porter 94
Relationships matter: new paths for tourism beyond COVID-19 pandemic. An exploratory research from Italy 93
PROMOTING INTERDISCIPLINARITY AND SUSTAINABILITY SKILLS DEVELOPMENT IN FOOD-RELATED DEGREES: THE CASE OF THE UNIVERSITY OF PISA 92
The Role of Food and Culinary Heritage For Postdisaster Recovery: The Case of Earthquake in the Marche Region (Italy) 92
The adaptive change of the Italian Food Bank foundation: a case study 92
Book Review: "The New Rules of Green Marketing. Strategies, Tools, and Inspiration for Sustainable Branding" 92
Case Studies in the Traditional Food Sector 91
Innovation and Knowledge Exchange in Small-Scale Fishery and Aquaculture Sectors: Innovation Brokerage to Shape New Marketing Strategies and Practices 91
Comunicare meglio per il mondo agricolo è fondamentale 90
L’XI Congresso degli Economisti Agrari Europei, Copenhagen, 24-27 agosto 2005 90
Universities and wineries: Supporting sustainable development in disadvantaged rural areas 88
The role of ICTs and public-private cooperation for cultural heritage tourism. The case of smart marca 88
Universities’ Emerging Missions to Foster Sustainability of Rural Areas: Multiple Case Studies From The Marche Region 87
Consumer Expectations, Liking and Willingness to Pay for Specialty Foods. Do Sensory Characteristics Tell the Whole Story? 87
Preserving the authenticity of food and wine festivals: the case of Italy 87
Participatory location-based learning and ICT as tools to increase international reputation of a wellbeing destination in rural areas: a case study 87
Regione di origine e disponibilità a pagare per prodotti alimentari tipici: un approccio di economia sperimentale applicato a tre prodotti toscani 86
Deceptive advertising and unfair commercial practices in the agrifood sector: The role of the Italian competition authority 86
Book Review: Market Orientation. Transforming Food and Agribusiness around the Customer” 86
Assessment of marketing mix associated with consumer's purchase intention of dairy products in Bangladesh: Application of an extended theory of planned behavior 85
From the Rise of Authentic Italian Restaurants in America to the Creation of New Multicultural Food Tourism Experiences 85
Emotion in the glass: An innovative study to understand unconscious reactions in wine tasting 85
Food and Wine Events in Europe: a Stakeholder Approach 85
Organic and Made in Tuscany Spirulina: the story of Severino Becagli 84
Book Review: "Shopper Marketing. How to Increase Purchase Decisions at the Point of Sale" 84
Book Review: "The New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity" 83
Conformational Changes in the Structure of Dough and Bread Enriched with Pumpkin Seed Flour 83
Research, education and co-creation: The university in place 82
The reciprocal aspect of the experience value 81
Building Wine Reputation: An Explorative Study in Umbria 81
University contributions to co-creating sustainable tourism destinations 81
Higher education institutions as managers of wicked problems: place branding and rural development in Marche Region, Italy 81
Reducing the distance between thinkers and doers in the entrepreneurial discovery process: An exploratory study 81
Old crises on new plates or old plates for a new crises? Food banks and food insecurity 81
Bringing together tourism practices: Experiences from the international student competition of Fermo (Italy) 81
Educational tourism as a driver for rural development: assessing competition and strategic choices of Italian language and culture schools in the Marche Region (Italy) through Porter’s Five Forces / Il turismo educativo come motore di sviluppo rurale: valutare la concorrenza e le scelte strategiche delle scuole di lingua e cultura italiana nelle Marche (Italia) con il modello delle Forze di Porter 80
Universities third mission and the entrepreneurial university and the challenges they bring to higher education institutions 80
Assessing the Learning Outcomes of Food-related Educational Tourism Events for University Students: The Case of the International Student Competition of Fermo, Italy 80
Community-based tourism engagement and wellbeing from a learning perspective 80
Nuove povertà, spreco e sicurezza alimentare in Italia 80
Il ruolo della fiducia e del rischio nella determinazione degli stili di consumo : un'analisi del comportamento del consumatore di pollo in Italia 79
Analisi sensoriale: al servizio della qualità 79
How Can Consumer Science Help to Reduce the Risk of Market Failure? An Academician-Practitioner Approach in the Italian Olive Oil Industry 79
Nature-based Tourism and Wellbeing 78
Regolamentazione e gestione del rischio nei settori agroalimentare e ambientale. Alcune riflessioni sull’approccio economico al Principio di Precauzione 78
Openpedagogypractices:acasestudyinundergraduateeducation 78
DETERMINANTS OF INTENTION TO PURCHASE CHICKEN IN ITALY: THE ROLE OF CONSUMER RISK PERCEPTION AND TRUST IN DIFFERENT INFORMATION SOURCES 78
Drivers and challenges of RIS3-related university engagement: Insights from five European regions 77
Sustainable development and enterprises’ choices in the wine industry: a Case-study in the Italian context 77
Mind the “academician-practitioner” gap: an experience-based model in the food and beverage sector 77
From sharecroppers to "flying farmers": New forms of tourism entrepreneurship in rural areas 77
The Wine Lab: Generating Innovation Between Practice and Research—Exploring the Views from Wine Makers and Policy Makers 77
L’efficacia del contratto di rete nel settore agroalimentare Italiano: una rassegna normativa e della letteratura 76
Evaluating the validity of consumer insights into the wine business 76
Perceived efficacy of sustainability strategies in the US, Italian, and Spanish wine industries: a comparative study 75
La disponibilità a pagare dei consumatori per le caratteristiche di tipicità 75
Exploring Costs and Benefits of HACCP. The IT-2M Meat Case. In TNO, Exploring Costs and Benefits of HACCP: A Pilot Study in the Dairy and Meat Products Industry in the European Union. QLK1-CT-2003-30164, TNO Report V5776, Appendix 1, Zeist, The Netherlands 75
The Brunello crisis: media role and its impact on wine reputation and tourist flows 75
Il ruolo degli stakeholder nella creazione di un marchio ombrello territoriale: il caso “Marche d’Eccellenza” 74
Impatto dei disastri naturali: università, patrimonio diffuso e analisi economica 74
Exploring Costs and Benefits of HACCP. The IT-2D Dairy Case. In TNO, Exploring Costs and Benefits of HACCP: A Pilot Study in the Dairy and Meat Products Industry in the European Union. QLK1-CT-2003-30164, TNO Report V5776, Appendix 1, Zeist, The Netherlands 73
Marca o denominazione di origine? Uno studio esplorativo sulla brand equity del Pecorino di Fossa 73
Cooperative behaviour and place branding: a longitudinal case study in Italy 73
The Wine Lab Project Exploring the Views from Experts 73
L’approccio delle imprese agroalimentari all’analisi sensoriale: l’esperienza del Centro Italiano di Analisi Sensoriale 72
Universities' emerging roles to co-create sustainable innovation paths: some evidences from the Marche Region 72
Dall’Action Research all’experiential education: una conversazione tra università e impresa 72
Orientamento alla sostenibilità nell’industria vitivinicola: una rassegna della letteratura 72
Sustainable Hospitality and Tourism as Motors for Development. Case Studies from Developing Regions of the World, P. Sloan, C. Simons-Kaufman, W. Legrand (Eds.). Routledge (2012) 72
Marchigiane Families Open Their Homes to Tourists: Sharing Food and Stories at the Dinner Table 71
Universities and smart specialisation strategy 71
Brunellopoli: a wine scandal under the Tuscan sun 71
Totale 9.716
Salva come PNG Salva come JPEG
Categoria #
all - tutte 55.880
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 55.880
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.527 0 0 173 122 310 190 61 129 31 58 176 277
2022/2023818 253 46 56 32 46 89 128 47 56 17 26 22
2023/20241.512 54 117 124 67 231 417 79 41 18 45 43 276
2024/20254.924 72 214 72 231 408 444 446 238 641 771 559 828
2025/20265.571 141 598 871 1.221 443 495 531 381 234 336 225 95
2026/20271.228 259 443 526 0 0 0 0 0 0 0 0 0
Totale 15.651