CAVICCHI, ALESSIO
 Distribuzione geografica
Continente #
NA - Nord America 1.756
EU - Europa 1.459
AS - Asia 409
SA - Sud America 38
AF - Africa 18
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 7
Totale 3.701
Nazione #
US - Stati Uniti d'America 1.750
IT - Italia 470
BG - Bulgaria 461
SE - Svezia 220
SG - Singapore 205
PL - Polonia 48
HK - Hong Kong 43
GB - Regno Unito 39
CN - Cina 30
MY - Malesia 30
FR - Francia 29
FI - Finlandia 27
GR - Grecia 27
DE - Germania 26
IE - Irlanda 26
TR - Turchia 24
BR - Brasile 16
ES - Italia 14
AU - Australia 13
IR - Iran 13
NL - Olanda 13
PT - Portogallo 11
CI - Costa d'Avorio 10
PH - Filippine 10
BE - Belgio 9
ID - Indonesia 8
IN - India 8
VN - Vietnam 8
CH - Svizzera 6
EC - Ecuador 6
RO - Romania 6
JP - Giappone 5
KR - Corea 5
MO - Macao, regione amministrativa speciale della Cina 5
NP - Nepal 5
CO - Colombia 4
CZ - Repubblica Ceca 4
EU - Europa 4
MX - Messico 4
PE - Perù 4
CL - Cile 3
EE - Estonia 3
NO - Norvegia 3
PK - Pakistan 3
RU - Federazione Russa 3
SK - Slovacchia (Repubblica Slovacca) 3
UA - Ucraina 3
UY - Uruguay 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AR - Argentina 2
CA - Canada 2
IL - Israele 2
NG - Nigeria 2
RS - Serbia 2
SA - Arabia Saudita 2
SN - Senegal 2
ZW - Zimbabwe 2
A1 - Anonimo 1
AL - Albania 1
AT - Austria 1
BD - Bangladesh 1
BW - Botswana 1
HU - Ungheria 1
IS - Islanda 1
LT - Lituania 1
LV - Lettonia 1
NZ - Nuova Zelanda 1
TH - Thailandia 1
TW - Taiwan 1
ZA - Sudafrica 1
Totale 3.701
Città #
Sofia 460
Ashburn 274
New York 254
Princeton 176
Lawrence 174
Wilmington 108
Singapore 104
Fairfield 89
Milan 65
Medford 59
Warsaw 47
Washington 45
Hong Kong 42
Chicago 41
Chandler 37
Norwalk 31
Florence 30
San Diego 29
Cambridge 28
Boardman 27
Massa 26
Dublin 24
Houston 24
Woodbridge 24
London 22
Turin 20
Kuala Lumpur 19
Seattle 18
Rome 17
Lappeenranta 16
Ann Arbor 14
Urbino 14
Abidjan 10
Bari 10
Vicenza 10
Helsinki 9
Porto Alegre 9
Cal de Bois 8
Kavala 8
Pisa 8
Velletri 8
Meung-sur-Loire 7
Berlin 6
Città Di Castello 6
Messina 6
Thessaloníki 6
Brussels 5
Fabriano 5
George Town 5
Hanoi 5
Macao 5
Melbourne 5
Naples 5
Oratino 5
Prato 5
Serra 5
Buggiano 4
Granada 4
Hyattsville 4
Istanbul 4
Jinan 4
Orlando 4
Paris 4
Pontedera 4
Rio de Janeiro 4
Salvaleón 4
Shanghai 4
West Jordan 4
Adrano 3
Alicante 3
Ankara 3
Antalya 3
Athens 3
Bengaluru 3
Bharatpur 3
Bogotá 3
Brisbane 3
Brno 3
Bursa 3
Columbus 3
Council Bluffs 3
Groningen 3
Heraklion 3
Hounslow 3
Konya 3
Lima 3
Limena 3
Livorno 3
Montevideo 3
Ogden 3
Policoro 3
Redmond 3
Redwood City 3
Reggio Emilia 3
Sant'Ilario d'Enza 3
Semarang 3
Seoul 3
Tabriz 3
Tartu 3
Tokyo 3
Totale 2.663
Nome #
Food and gastronomy as elements of regional innovation strategies 154
null 145
Preface - Case studies in the Traditional Food Sector 92
Meccanismi di creazione e trasferimento di innovazione e conoscenza nell’ambito delle piccole-medie imprese agricole e agroalimentari 90
NIMBY: The “not in my backyard” Syndrome 82
Food waste reduction and food poverty alleviation: a system dynamics conceptual model 81
Dynamics of Smart Specialisation Agri-food Trans-regional Cooperation 58
Higher Education Instruments and Smart Specialisation Innovative Industrial Doctorates and Higher Technical Institutes in Puglia 51
Qualità alimentare e percezione del consumatore 48
Sustainability in the wine industry: key questions and research trends 47
Design and food robots: Changing processes in the restaurant industry 44
Cibo e vino: rappresentazioni, identità culturali e co-creazione di sviluppo sostenibile / Food and Wine: representations, cultural identities and co-creation for sustainable development / a c. di P. Feliciati, L. Pierdominici, A. Salvioni 39
Preserving the authenticity of food and wine festivals: the case of Italy 38
Linking researchers, students and stakeholders in international perspective 35
A multi-stakeholder attempt to address food waste: the case of Wellfood Action EU project 34
Assessing the Learning Outcomes of Food-related Educational Tourism Events for University Students: The Case of the International Student Competition of Fermo, Italy 33
Educational tourism and local development: The role of universities 31
Relationships matter: new paths for tourism beyond COVID-19 pandemic. An exploratory research from Italy 31
Empowerment and engagement in small enterprises – the case of the tuscan wine hub 29
From sharecroppers to "flying farmers": New forms of tourism entrepreneurship in rural areas 29
Case Studies in the Traditional Food Sector 29
Bringing together tourism practices: Experiences from the international student competition of Fermo (Italy) 29
Civic universities and bottom-up approaches to boost local development of rural areas: the case of the University of Macerata 29
Evaluating the CO2 Emission of the Milk Supply Chain in Italy: An Exploratory Study 28
Blissed ignorance?: The role of process information on consumer evaluation of a typical Italian salami 28
Community-based tourism engagement and wellbeing from a learning perspective 28
Universities and smart specialisation strategy 27
Il tutoring nei contesti informali: il caso della" International Student Competition on Place Branding and Mediterranean Diet" 26
Prospettive strategiche per il Made in Italy agroalimentare: un’analisi esplorativa del mercato delle macchine professionali da caffè espresso secondo le 5 forze competitive di Porter 26
How Can Consumer Science Help to Reduce the Risk of Market Failure? An Academician-Practitioner Approach in the Italian Olive Oil Industry 26
Smart Specialisation and the Agri-food System: A European Perspective 26
Emotion in the glass: An innovative study to understand unconscious reactions in wine tasting 25
Relazioni sociali e nuove competenze per l'economia rurale: il ruolo delle università 25
The network contract in the agrifood industry: an exploratory study on collaborative drivers in central Italy 24
L’XI Congresso degli Economisti Agrari Europei, Copenhagen, 24-27 agosto 2005 24
The reciprocal aspect of the experience value: tourists and residents celebrating weddings in the rural village of Petritoli (Italy) 24
Are you ready for the unexpected? The case of Brunello crisis 24
Indagare la percezione e la disponibilità a pagare per attributi di qualità alimentare: il contributo della ricerca partecipata “università-impresa” alla riduzione della marketing myopia 24
ICTS AND MOBILE APPLICATIONS FOR PROMOTING TOURISM DESTINATIONS: THE CASE OF SMART MARCA APP 24
University contributions to co-creating sustainable tourism destinations 23
Old crises on new plates or old plates for a new crises? Food banks and food insecurity 23
Brunellopoli: a wine scandal under the Tuscan sun 23
The Wine Lab: Generating Innovation Between Practice and Research—Exploring the Views from Wine Makers and Policy Makers 23
Shaping micro and macro food environments: the role of Mediterranean Diet 22
Comunicare meglio per il mondo agricolo è fondamentale 22
Analisi sensoriale: al servizio della qualità 22
Case Studies on Governments’ Communication Campaigns 22
Preferred travel experiences of foodies: An application of photo elicitation 22
Food: Innovation and Diversification Paths 22
Series preface - Case Studies in the Wine Industry 22
An overview of the book 22
Book Review: "The New Rules of Green Marketing. Strategies, Tools, and Inspiration for Sustainable Branding" 22
Book Review: "Shopper Marketing. How to Increase Purchase Decisions at the Point of Sale" 22
Innovation and Knowledge Exchange in Small-Scale Fishery and Aquaculture Sectors: Innovation Brokerage to Shape New Marketing Strategies and Practices 22
Blue Flag 21
Regione di origine e disponibilità a pagare per prodotti alimentari tipici: un approccio di economia sperimentale applicato a tre prodotti toscani 21
The adaptive change of the Italian Food Bank foundation: a case study 21
From the Rise of Authentic Italian Restaurants in America to the Creation of New Multicultural Food Tourism Experiences 21
"In Tradition We Trust": The Emerging (?) Trends of Authenticity in the Food Sector and the Role of Consumer Science to Support SMEs 21
Film-induced food and wine tourism in Marche: the phenomenon of TV reality shows produced for Nordic countries 21
Old World Wineries and Market Orientation: Empirical Evidences from the Italian Wine Industry 21
Enhancing Sustainable Tourism in Adriatic-Ionian Region through co-creation: the role of Universities and Public-Private Partnerships 21
Book Review: Market Orientation. Transforming Food and Agribusiness around the Customer” 21
The Wine Lab Project Exploring the Views from Experts 20
EU Policies and Instruments to Support the Agri-food Sector 20
The tale of two Italian Regions: Wine Tourism in Marche and Tuscany 20
Food tourism and foodies in Italy: The role of the Mediterranean diet between resilience and sustainability 20
Exploring the Role of the University in the Creation of Knowledge Networks in the Aso Valley, a Rural Area in Marche Region (Italy) 20
The Role of Food and Culinary Heritage For Postdisaster Recovery: The Case of Earthquake in the Marche Region (Italy) 19
Universities third mission and the entrepreneurial university and the challenges they bring to higher education institutions 19
The role of ICTs and public-private cooperation for cultural heritage tourism. The case of smart marca 19
Universities’ Emerging Missions to Foster Sustainability of Rural Areas: Multiple Case Studies From The Marche Region 19
DETERMINANTS OF INTENTION TO PURCHASE CHICKEN IN ITALY: THE ROLE OF CONSUMER RISK PERCEPTION AND TRUST IN DIFFERENT INFORMATION SOURCES 19
L’efficacia del contratto di rete nel settore agroalimentare Italiano: una rassegna normativa e della letteratura 19
Costs and Benefits of Compliance with HACCP Regulation in the European Meat and Dairy Sectors 19
Orientamento alla sostenibilità nell’industria vitivinicola: una rassegna della letteratura 19
Using attribution theory to explain tourists' attachments to place-based brands 19
Monopoly and wine: the Norwegian case 19
Sustainability in the wine industry: key questions and research trends 19
Issues still left on the "table" 19
Book Review: "The New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity" 19
The reciprocal aspect of the experience value 18
Universities and wineries: Supporting sustainable development in disadvantaged rural areas 18
Reducing the distance between thinkers and doers in the entrepreneurial discovery process: An exploratory study 18
Deceptive advertising and unfair commercial practices in the agrifood sector: The role of the Italian competition authority 18
Food scares & trust: a european study 18
ENTREPRENEURIAL DISCOVERY PROCESS AND THE DEVELOPMENT OF THE WINE INDUSTRY IN GREECE: UNDERSTANDING INDUSTRY NEEDS TOWARDS THE JRC’S INNOVATIVE APPROACH 18
Smart Specialisation and the Agri-food System 18
Qualità attesa e motivazione nel consumo di vino: una indagine esplorativa su due gruppi di consumatori in Toscana 18
Nuove povertà, spreco e sicurezza alimentare in Italia 18
Building Wine Reputation: An Explorative Study in Umbria 17
Higher education institutions as managers of wicked problems: place branding and rural development in Marche Region, Italy 17
Openpedagogypractices:acasestudyinundergraduateeducation 17
Consumer Expectations, Liking and Willingness to Pay for Specialty Foods. Do Sensory Characteristics Tell the Whole Story? 17
The New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity 17
Having a Great Vacation and Blaming the Wines: an Attribution Theory Perspective on Consumer Attachments to Regional Brands 17
HAVING A GREAT VACATION AND BLAMING THE WINES: AN ATTRIBUTION THEORY PERSPECTIVE ON CONSUMER ATTACHMENTS TO REGIONAL BRANDS 17
New trends of sustainable consumption: the farmers’ market as a business imperative for the reeducation of consumers 17
Mediterranean Diet as a Lever for Place Branding: Some Insights from the Italian Experience 17
How consumer science can be employed in a terroir-based market strategy? 17
Totale 2.889
Categoria #
all - tutte 21.684
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.684


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202029 1 0 1 3 3 5 2 3 4 4 2 1
2020/202132 2 0 1 1 3 0 1 2 10 5 5 2
2021/20221.527 0 0 173 122 310 190 61 129 31 58 176 277
2022/2023818 253 46 56 32 46 89 128 47 56 17 26 22
2023/20241.512 54 117 124 67 231 417 79 41 18 45 43 276
2024/202561 61 0 0 0 0 0 0 0 0 0 0 0
Totale 3.989