CINECA IRIS Institutional Research Information System

CAVICCHI, ALESSIO
 Distribuzione geografica
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Continente #
AS - Asia 4.274
NA - Nord America 4.095
EU - Europa 2.165
SA - Sud America 1.628
AF - Africa 104
OC - Oceania 20
Continente sconosciuto - Info sul continente non disponibili 9
Totale 12.295
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Nazione #
US - Stati Uniti d'America 3.982
SG - Singapore 1.367
BR - Brasile 1.333
HK - Hong Kong 1.217
IT - Italia 706
CN - Cina 641
BG - Bulgaria 462
VN - Vietnam 454
SE - Svezia 235
TR - Turchia 194
RU - Federazione Russa 172
AR - Argentina 117
GB - Regno Unito 99
FR - Francia 71
PL - Polonia 65
ID - Indonesia 63
IN - India 57
DE - Germania 56
EC - Ecuador 54
MX - Messico 48
BD - Bangladesh 47
NL - Olanda 40
MY - Malesia 34
ES - Italia 32
FI - Finlandia 32
CO - Colombia 31
ZA - Sudafrica 30
CA - Canada 29
IE - Irlanda 29
GR - Grecia 28
PT - Portogallo 27
JP - Giappone 26
PY - Paraguay 23
AU - Australia 19
KR - Corea 19
PE - Perù 19
UY - Uruguay 19
IQ - Iraq 18
UZ - Uzbekistan 18
PH - Filippine 17
AT - Austria 16
CL - Cile 16
PK - Pakistan 16
UA - Ucraina 16
IR - Iran 14
MA - Marocco 14
EG - Egitto 13
VE - Venezuela 12
CH - Svizzera 11
CI - Costa d'Avorio 11
NP - Nepal 11
SA - Arabia Saudita 11
BE - Belgio 10
TN - Tunisia 10
AZ - Azerbaigian 9
RO - Romania 9
DO - Repubblica Dominicana 8
CZ - Repubblica Ceca 7
IL - Israele 7
KE - Kenya 7
MO - Macao, regione amministrativa speciale della Cina 6
GT - Guatemala 5
HN - Honduras 5
JM - Giamaica 5
NO - Norvegia 5
DZ - Algeria 4
EU - Europa 4
HU - Ungheria 4
JO - Giordania 4
KZ - Kazakistan 4
LT - Lituania 4
ME - Montenegro 4
RS - Serbia 4
SK - Slovacchia (Repubblica Slovacca) 4
AE - Emirati Arabi Uniti 3
AL - Albania 3
BA - Bosnia-Erzegovina 3
CR - Costa Rica 3
EE - Estonia 3
GH - Ghana 3
MD - Moldavia 3
OM - Oman 3
TT - Trinidad e Tobago 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AM - Armenia 2
BO - Bolivia 2
BW - Botswana 2
ET - Etiopia 2
GE - Georgia 2
HR - Croazia 2
KW - Kuwait 2
NG - Nigeria 2
PA - Panama 2
SN - Senegal 2
SV - El Salvador 2
TH - Thailandia 2
TW - Taiwan 2
ZW - Zimbabwe 2
A1 - Anonimo 1
AO - Angola 1
Totale 12.279
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Città #
Hong Kong 1.209
Ashburn 924
Singapore 670
Santa Clara 582
Sofia 460
Shanghai 386
New York 267
Boardman 239
Dallas 208
Ho Chi Minh City 186
Princeton 177
Lawrence 174
Istanbul 154
Wilmington 109
Los Angeles 108
São Paulo 101
Fairfield 89
Hanoi 85
Milan 81
Redondo Beach 75
Medford 60
Florence 59
Warsaw 59
Beijing 58
Buffalo 58
Chicago 57
Rio de Janeiro 48
Washington 47
London 38
Chandler 37
Porto Alegre 37
Norwalk 31
Houston 29
San Diego 29
Cambridge 28
Casteggio 28
Curitiba 28
Rome 28
Dublin 27
Belo Horizonte 26
Massa 26
Turin 24
Woodbridge 24
Brasília 22
Haiphong 22
Seattle 22
Ribeirão Preto 20
Thái Bình 20
Kuala Lumpur 19
Amsterdam 18
Council Bluffs 18
Guayaquil 17
Lappeenranta 17
Pisa 17
Tokyo 17
Bari 16
Quito 16
Salvador 16
Tashkent 16
Da Nang 15
Paris 15
Ann Arbor 14
Campinas 14
Hefei 14
Stockholm 14
Urbino 14
Helsinki 13
Lima 13
Goiânia 12
Manaus 12
Montevideo 12
Naples 12
Seoul 12
Vicenza 12
Vienna 12
Abidjan 11
Bauru 11
Dhaka 11
Asunción 10
Berlin 10
Biên Hòa 10
Brooklyn 10
Chennai 10
Johannesburg 10
São Bernardo do Campo 10
Guarulhos 9
Maceió 9
Montreal 9
Santo André 9
Sorocaba 9
Tunis 9
Baku 8
Bogotá 8
Cal de Bois 8
Düsseldorf 8
Ha Long 8
Kavala 8
Lấp Vò 8
Nuremberg 8
Orem 8
Totale 7.902
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Nome #
Food and gastronomy as elements of regional innovation strategies 279
Food waste reduction and food poverty alleviation: a system dynamics conceptual model 211
NIMBY: The “not in my backyard” Syndrome 164
Meccanismi di creazione e trasferimento di innovazione e conoscenza nell’ambito delle piccole-medie imprese agricole e agroalimentari 158
Dynamics of Smart Specialisation Agri-food Trans-regional Cooperation 153
null 145
Preface - Case studies in the Traditional Food Sector 124
Shaping micro and macro food environments: the role of Mediterranean Diet 114
Exploring the Potential of Social Farmers’ Networking as a Leverage for Inclusive Tourism 106
Design and food robots: Changing processes in the restaurant industry 106
Can alternative wine networks foster sustainable business model innovation and value creation? The case of organic and biodynamic wine in Tuscany 103
A Master’s Course Can Emphasize Circular Economy in Municipal Solid Waste Management: Evidence from the University of Pisa 98
Higher Education Instruments and Smart Specialisation Innovative Industrial Doctorates and Higher Technical Institutes in Puglia 98
A multi-stakeholder attempt to address food waste: the case of Wellfood Action EU project 98
Sustainability in the wine industry: key questions and research trends 95
Cibo e vino: rappresentazioni, identità culturali e co-creazione di sviluppo sostenibile / Food and Wine: representations, cultural identities and co-creation for sustainable development / a c. di P. Feliciati, L. Pierdominici, A. Salvioni 94
Il tutoring nei contesti informali: il caso della" International Student Competition on Place Branding and Mediterranean Diet" 91
Educational tourism and local development: The role of universities 91
ICTS AND MOBILE APPLICATIONS FOR PROMOTING TOURISM DESTINATIONS: THE CASE OF SMART MARCA APP 89
The network contract in the agrifood industry: an exploratory study on collaborative drivers in central Italy 88
Qualità alimentare e percezione del consumatore 87
Food tourism and foodies in Italy: The role of the Mediterranean diet between resilience and sustainability 87
Linking researchers, students and stakeholders in international perspective 86
Exploring the Role of the University in the Creation of Knowledge Networks in the Aso Valley, a Rural Area in Marche Region (Italy) 85
Empowerment and engagement in small enterprises – the case of the tuscan wine hub 84
Civic universities and bottom-up approaches to boost local development of rural areas: the case of the University of Macerata 84
The adaptive change of the Italian Food Bank foundation: a case study 82
Relationships matter: new paths for tourism beyond COVID-19 pandemic. An exploratory research from Italy 81
Case Studies in the Traditional Food Sector 79
Smart Specialisation and the Agri-food System: A European Perspective 79
Comunicare meglio per il mondo agricolo è fondamentale 78
Book Review: "The New Rules of Green Marketing. Strategies, Tools, and Inspiration for Sustainable Branding" 78
Prospettive strategiche per il Made in Italy agroalimentare: un’analisi esplorativa del mercato delle macchine professionali da caffè espresso secondo le 5 forze competitive di Porter 77
The Role of Food and Culinary Heritage For Postdisaster Recovery: The Case of Earthquake in the Marche Region (Italy) 76
L’XI Congresso degli Economisti Agrari Europei, Copenhagen, 24-27 agosto 2005 75
Evaluating the CO2 Emission of the Milk Supply Chain in Italy: An Exploratory Study 74
The role of ICTs and public-private cooperation for cultural heritage tourism. The case of smart marca 74
Universities’ Emerging Missions to Foster Sustainability of Rural Areas: Multiple Case Studies From The Marche Region 74
Preserving the authenticity of food and wine festivals: the case of Italy 74
Book Review: Market Orientation. Transforming Food and Agribusiness around the Customer” 74
Participatory location-based learning and ICT as tools to increase international reputation of a wellbeing destination in rural areas: a case study 73
Consumer Expectations, Liking and Willingness to Pay for Specialty Foods. Do Sensory Characteristics Tell the Whole Story? 72
Book Review: "Shopper Marketing. How to Increase Purchase Decisions at the Point of Sale" 72
Universities and wineries: Supporting sustainable development in disadvantaged rural areas 71
Bringing together tourism practices: Experiences from the international student competition of Fermo (Italy) 71
Food and Wine Events in Europe: a Stakeholder Approach 71
The reciprocal aspect of the experience value 70
Reducing the distance between thinkers and doers in the entrepreneurial discovery process: An exploratory study 70
Deceptive advertising and unfair commercial practices in the agrifood sector: The role of the Italian competition authority 70
From sharecroppers to "flying farmers": New forms of tourism entrepreneurship in rural areas 70
Emotion in the glass: An innovative study to understand unconscious reactions in wine tasting 70
Il ruolo della fiducia e del rischio nella determinazione degli stili di consumo : un'analisi del comportamento del consumatore di pollo in Italia 69
Analisi sensoriale: al servizio della qualità 69
Community-based tourism engagement and wellbeing from a learning perspective 69
How Can Consumer Science Help to Reduce the Risk of Market Failure? An Academician-Practitioner Approach in the Italian Olive Oil Industry 69
Building Wine Reputation: An Explorative Study in Umbria 68
Universities third mission and the entrepreneurial university and the challenges they bring to higher education institutions 68
Regione di origine e disponibilità a pagare per prodotti alimentari tipici: un approccio di economia sperimentale applicato a tre prodotti toscani 68
Old crises on new plates or old plates for a new crises? Food banks and food insecurity 68
Research, education and co-creation: The university in place 68
Assessing the Learning Outcomes of Food-related Educational Tourism Events for University Students: The Case of the International Student Competition of Fermo, Italy 68
Book Review: "The New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity" 68
Higher education institutions as managers of wicked problems: place branding and rural development in Marche Region, Italy 67
DETERMINANTS OF INTENTION TO PURCHASE CHICKEN IN ITALY: THE ROLE OF CONSUMER RISK PERCEPTION AND TRUST IN DIFFERENT INFORMATION SOURCES 67
From the Rise of Authentic Italian Restaurants in America to the Creation of New Multicultural Food Tourism Experiences 67
Innovation and Knowledge Exchange in Small-Scale Fishery and Aquaculture Sectors: Innovation Brokerage to Shape New Marketing Strategies and Practices 67
L’efficacia del contratto di rete nel settore agroalimentare Italiano: una rassegna normativa e della letteratura 66
The Wine Lab: Generating Innovation Between Practice and Research—Exploring the Views from Wine Makers and Policy Makers 66
Evaluating the validity of consumer insights into the wine business 66
PROMOTING INTERDISCIPLINARITY AND SUSTAINABILITY SKILLS DEVELOPMENT IN FOOD-RELATED DEGREES: THE CASE OF THE UNIVERSITY OF PISA 65
Regolamentazione e gestione del rischio nei settori agroalimentare e ambientale. Alcune riflessioni sull’approccio economico al Principio di Precauzione 65
Openpedagogypractices:acasestudyinundergraduateeducation 65
Cooperative behaviour and place branding: a longitudinal case study in Italy 65
Conformational Changes in the Structure of Dough and Bread Enriched with Pumpkin Seed Flour 65
Shopper Marketing. How to Increase Purchase Decisions at the Point of Sale 64
Exploring Costs and Benefits of HACCP. The IT-2D Dairy Case. In TNO, Exploring Costs and Benefits of HACCP: A Pilot Study in the Dairy and Meat Products Industry in the European Union. QLK1-CT-2003-30164, TNO Report V5776, Appendix 1, Zeist, The Netherlands 64
Nuove povertà, spreco e sicurezza alimentare in Italia 64
Perceived efficacy of sustainability strategies in the US, Italian, and Spanish wine industries: a comparative study 63
Dall’Action Research all’experiential education: una conversazione tra università e impresa 63
La disponibilità a pagare dei consumatori per le caratteristiche di tipicità 63
The importance of a stakeholder approach to investigate (and plan) food and wine events 62
Sustainable development and enterprises’ choices in the wine industry: a Case-study in the Italian context 62
Mind the “academician-practitioner” gap: an experience-based model in the food and beverage sector 62
Impatto dei disastri naturali: università, patrimonio diffuso e analisi economica 62
Marchigiane Families Open Their Homes to Tourists: Sharing Food and Stories at the Dinner Table 61
Exploring Costs and Benefits of HACCP. The IT-2M Meat Case. In TNO, Exploring Costs and Benefits of HACCP: A Pilot Study in the Dairy and Meat Products Industry in the European Union. QLK1-CT-2003-30164, TNO Report V5776, Appendix 1, Zeist, The Netherlands 61
Drivers and challenges of RIS3-related university engagement: Insights from five European regions 60
Il ruolo degli stakeholder nella creazione di un marchio ombrello territoriale: il caso “Marche d’Eccellenza” 60
University contributions to co-creating sustainable tourism destinations 60
Universities and smart specialisation strategy 60
The Wine Lab Project Exploring the Views from Experts 60
Sustainable Hospitality and Tourism as Motors for Development. Case Studies from Developing Regions of the World, P. Sloan, C. Simons-Kaufman, W. Legrand (Eds.). Routledge (2012) 60
Italian Wineries and Strategic Options: the Role of Premium Bag in Box 59
Cross country segmentation 59
Trends in British Wine Market and Consumer Confusion 59
Orientamento alla sostenibilità nell’industria vitivinicola: una rassegna della letteratura 59
Blissed ignorance?: The role of process information on consumer evaluation of a typical Italian salami 59
The Risk™ strategic game of rural tourism: how sensory analysis can help in achieving a sustainable competitive advantage 59
The Brunello crisis: media role and its impact on wine reputation and tourist flows 59
Exploring consumer’s preferences for farmed sea bream 58
Totale 7.998
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Categoria #
all - tutte 45.250
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 45.250
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202125 0 0 0 0 0 0 1 2 10 5 5 2
2021/20221.527 0 0 173 122 310 190 61 129 31 58 176 277
2022/2023818 253 46 56 32 46 89 128 47 56 17 26 22
2023/20241.512 54 117 124 67 231 417 79 41 18 45 43 276
2024/20254.924 72 214 72 231 408 444 446 238 641 771 559 828
2025/20263.769 141 598 871 1.221 443 495 0 0 0 0 0 0
Totale 12.621