CINECA IRIS Institutional Research Information System

CAVICCHI, ALESSIO
 Distribuzione geografica
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Continente #
NA - Nord America 4.999
AS - Asia 4.883
EU - Europa 2.540
SA - Sud America 1.663
AF - Africa 123
OC - Oceania 22
Continente sconosciuto - Info sul continente non disponibili 10
Totale 14.240
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Nazione #
US - Stati Uniti d'America 4.852
SG - Singapore 1.542
BR - Brasile 1.348
HK - Hong Kong 1.237
IT - Italia 778
CN - Cina 751
VN - Vietnam 600
BG - Bulgaria 464
FR - Francia 270
SE - Svezia 236
TR - Turchia 204
RU - Federazione Russa 176
AR - Argentina 121
GB - Regno Unito 116
JP - Giappone 101
DE - Germania 80
IN - India 77
ID - Indonesia 66
PL - Polonia 65
EC - Ecuador 57
BD - Bangladesh 52
MX - Messico 51
CA - Canada 49
FI - Finlandia 47
NL - Olanda 47
MY - Malesia 38
ES - Italia 35
ZA - Sudafrica 34
CO - Colombia 33
GR - Grecia 31
IE - Irlanda 29
PT - Portogallo 29
IQ - Iraq 28
CH - Svizzera 24
PE - Perù 23
PY - Paraguay 23
AU - Australia 21
PH - Filippine 21
UZ - Uzbekistan 21
KR - Corea 20
PK - Pakistan 20
UA - Ucraina 19
UY - Uruguay 19
AT - Austria 17
CL - Cile 17
SA - Arabia Saudita 17
MA - Marocco 16
VE - Venezuela 16
EG - Egitto 14
IR - Iran 14
CI - Costa d'Avorio 12
NP - Nepal 12
RO - Romania 12
BE - Belgio 11
TN - Tunisia 11
KE - Kenya 10
AZ - Azerbaigian 9
JM - Giamaica 9
DO - Repubblica Dominicana 8
CZ - Repubblica Ceca 7
IL - Israele 7
CR - Costa Rica 6
DZ - Algeria 6
MO - Macao, regione amministrativa speciale della Cina 6
NO - Norvegia 6
OM - Oman 6
AE - Emirati Arabi Uniti 5
GT - Guatemala 5
HN - Honduras 5
KZ - Kazakistan 5
EU - Europa 4
HU - Ungheria 4
JO - Giordania 4
LT - Lituania 4
ME - Montenegro 4
RS - Serbia 4
SK - Slovacchia (Repubblica Slovacca) 4
AL - Albania 3
BA - Bosnia-Erzegovina 3
BH - Bahrain 3
BO - Bolivia 3
BW - Botswana 3
CY - Cipro 3
DK - Danimarca 3
EE - Estonia 3
GH - Ghana 3
MD - Moldavia 3
PA - Panama 3
SN - Senegal 3
SV - El Salvador 3
TH - Thailandia 3
TT - Trinidad e Tobago 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AM - Armenia 2
AO - Angola 2
ET - Etiopia 2
GE - Georgia 2
HR - Croazia 2
KW - Kuwait 2
MN - Mongolia 2
Totale 14.213
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Città #
Hong Kong 1.225
Ashburn 1.000
Singapore 784
Santa Clara 588
Sofia 461
San Jose 436
Shanghai 388
New York 275
Boardman 240
Ho Chi Minh City 229
Dallas 218
Princeton 177
Lawrence 174
Lauterbourg 161
Istanbul 154
Hanoi 135
Los Angeles 124
Wilmington 109
São Paulo 102
Tokyo 91
Fairfield 89
Milan 83
Redondo Beach 75
Chicago 67
Florence 65
Beijing 62
Buffalo 61
Medford 60
Warsaw 59
Rio de Janeiro 49
Washington 47
London 39
Chandler 37
Porto Alegre 37
Rome 34
Council Bluffs 31
Houston 31
Norwalk 31
San Diego 29
Cambridge 28
Casteggio 28
Curitiba 28
Turin 28
Dublin 27
Helsinki 27
Belo Horizonte 26
Massa 26
Woodbridge 24
Haiphong 23
Seattle 23
Atlanta 22
Brasília 22
Amsterdam 20
Da Nang 20
Orem 20
Ribeirão Preto 20
Thái Bình 20
Kuala Lumpur 19
Frankfurt am Main 18
Guayaquil 18
Paris 18
Quito 18
Tashkent 18
Lappeenranta 17
Pisa 17
Bari 16
Chennai 16
Columbus 16
Salvador 16
Brooklyn 15
Campinas 15
Ann Arbor 14
Hefei 14
Stockholm 14
Urbino 14
Lima 13
Seoul 13
Vienna 13
Zurich 13
Abidjan 12
Biên Hòa 12
Dhaka 12
Goiânia 12
Manaus 12
Montevideo 12
Naples 12
Vicenza 12
Bauru 11
Denver 11
Johannesburg 11
Montreal 11
Asunción 10
Berlin 10
Manchester 10
Memphis 10
New Delhi 10
São Bernardo do Campo 10
Baghdad 9
Can Tho 9
Guarulhos 9
Totale 9.061
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Nome #
Food and gastronomy as elements of regional innovation strategies 319
Food waste reduction and food poverty alleviation: a system dynamics conceptual model 252
Meccanismi di creazione e trasferimento di innovazione e conoscenza nell’ambito delle piccole-medie imprese agricole e agroalimentari 188
NIMBY: The “not in my backyard” Syndrome 178
Shaping micro and macro food environments: the role of Mediterranean Diet 168
Dynamics of Smart Specialisation Agri-food Trans-regional Cooperation 163
A Master’s Course Can Emphasize Circular Economy in Municipal Solid Waste Management: Evidence from the University of Pisa 145
null 145
Preface - Case studies in the Traditional Food Sector 136
Can alternative wine networks foster sustainable business model innovation and value creation? The case of organic and biodynamic wine in Tuscany 131
Design and food robots: Changing processes in the restaurant industry 123
Exploring the Potential of Social Farmers’ Networking as a Leverage for Inclusive Tourism 119
Educational tourism and local development: The role of universities 117
A multi-stakeholder attempt to address food waste: the case of Wellfood Action EU project 116
Higher Education Instruments and Smart Specialisation Innovative Industrial Doctorates and Higher Technical Institutes in Puglia 112
ICTS AND MOBILE APPLICATIONS FOR PROMOTING TOURISM DESTINATIONS: THE CASE OF SMART MARCA APP 112
Cibo e vino: rappresentazioni, identità culturali e co-creazione di sviluppo sostenibile / Food and Wine: representations, cultural identities and co-creation for sustainable development / a c. di P. Feliciati, L. Pierdominici, A. Salvioni 111
Sustainability in the wine industry: key questions and research trends 103
Civic universities and bottom-up approaches to boost local development of rural areas: the case of the University of Macerata 102
Exploring the Role of the University in the Creation of Knowledge Networks in the Aso Valley, a Rural Area in Marche Region (Italy) 102
Il tutoring nei contesti informali: il caso della" International Student Competition on Place Branding and Mediterranean Diet" 99
The network contract in the agrifood industry: an exploratory study on collaborative drivers in central Italy 96
Food tourism and foodies in Italy: The role of the Mediterranean diet between resilience and sustainability 96
Evaluating the CO2 Emission of the Milk Supply Chain in Italy: An Exploratory Study 95
Qualità alimentare e percezione del consumatore 95
Smart Specialisation and the Agri-food System: A European Perspective 95
Empowerment and engagement in small enterprises – the case of the tuscan wine hub 90
Linking researchers, students and stakeholders in international perspective 90
Prospettive strategiche per il Made in Italy agroalimentare: un’analisi esplorativa del mercato delle macchine professionali da caffè espresso secondo le 5 forze competitive di Porter 88
Case Studies in the Traditional Food Sector 88
Relationships matter: new paths for tourism beyond COVID-19 pandemic. An exploratory research from Italy 88
The adaptive change of the Italian Food Bank foundation: a case study 87
Innovation and Knowledge Exchange in Small-Scale Fishery and Aquaculture Sectors: Innovation Brokerage to Shape New Marketing Strategies and Practices 87
Book Review: "The New Rules of Green Marketing. Strategies, Tools, and Inspiration for Sustainable Branding" 86
PROMOTING INTERDISCIPLINARITY AND SUSTAINABILITY SKILLS DEVELOPMENT IN FOOD-RELATED DEGREES: THE CASE OF THE UNIVERSITY OF PISA 85
The Role of Food and Culinary Heritage For Postdisaster Recovery: The Case of Earthquake in the Marche Region (Italy) 84
Comunicare meglio per il mondo agricolo è fondamentale 84
The role of ICTs and public-private cooperation for cultural heritage tourism. The case of smart marca 84
Universities and wineries: Supporting sustainable development in disadvantaged rural areas 83
Participatory location-based learning and ICT as tools to increase international reputation of a wellbeing destination in rural areas: a case study 83
Book Review: Market Orientation. Transforming Food and Agribusiness around the Customer” 83
Organic and Made in Tuscany Spirulina: the story of Severino Becagli 82
Universities’ Emerging Missions to Foster Sustainability of Rural Areas: Multiple Case Studies From The Marche Region 82
L’XI Congresso degli Economisti Agrari Europei, Copenhagen, 24-27 agosto 2005 82
Conformational Changes in the Structure of Dough and Bread Enriched with Pumpkin Seed Flour 81
Consumer Expectations, Liking and Willingness to Pay for Specialty Foods. Do Sensory Characteristics Tell the Whole Story? 80
Preserving the authenticity of food and wine festivals: the case of Italy 80
Food and Wine Events in Europe: a Stakeholder Approach 80
Assessment of marketing mix associated with consumer's purchase intention of dairy products in Bangladesh: Application of an extended theory of planned behavior 79
Book Review: "Shopper Marketing. How to Increase Purchase Decisions at the Point of Sale" 79
Deceptive advertising and unfair commercial practices in the agrifood sector: The role of the Italian competition authority 78
Emotion in the glass: An innovative study to understand unconscious reactions in wine tasting 78
Book Review: "The New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity" 78
Universities third mission and the entrepreneurial university and the challenges they bring to higher education institutions 77
Research, education and co-creation: The university in place 77
The reciprocal aspect of the experience value 76
Il ruolo della fiducia e del rischio nella determinazione degli stili di consumo : un'analisi del comportamento del consumatore di pollo in Italia 76
From sharecroppers to "flying farmers": New forms of tourism entrepreneurship in rural areas 76
Bringing together tourism practices: Experiences from the international student competition of Fermo (Italy) 76
Community-based tourism engagement and wellbeing from a learning perspective 76
How Can Consumer Science Help to Reduce the Risk of Market Failure? An Academician-Practitioner Approach in the Italian Olive Oil Industry 76
Drivers and challenges of RIS3-related university engagement: Insights from five European regions 75
Regolamentazione e gestione del rischio nei settori agroalimentare e ambientale. Alcune riflessioni sull’approccio economico al Principio di Precauzione 75
Building Wine Reputation: An Explorative Study in Umbria 75
Regione di origine e disponibilità a pagare per prodotti alimentari tipici: un approccio di economia sperimentale applicato a tre prodotti toscani 75
Reducing the distance between thinkers and doers in the entrepreneurial discovery process: An exploratory study 75
Old crises on new plates or old plates for a new crises? Food banks and food insecurity 75
From the Rise of Authentic Italian Restaurants in America to the Creation of New Multicultural Food Tourism Experiences 75
The Wine Lab: Generating Innovation Between Practice and Research—Exploring the Views from Wine Makers and Policy Makers 75
University contributions to co-creating sustainable tourism destinations 74
Higher education institutions as managers of wicked problems: place branding and rural development in Marche Region, Italy 74
Analisi sensoriale: al servizio della qualità 74
Assessing the Learning Outcomes of Food-related Educational Tourism Events for University Students: The Case of the International Student Competition of Fermo, Italy 74
Nuove povertà, spreco e sicurezza alimentare in Italia 74
Nature-based Tourism and Wellbeing 73
Educational tourism as a driver for rural development: assessing competition and strategic choices of Italian language and culture schools in the Marche Region (Italy) through Porter’s Five Forces / Il turismo educativo come motore di sviluppo rurale: valutare la concorrenza e le scelte strategiche delle scuole di lingua e cultura italiana nelle Marche (Italia) con il modello delle Forze di Porter 73
Openpedagogypractices:acasestudyinundergraduateeducation 72
L’efficacia del contratto di rete nel settore agroalimentare Italiano: una rassegna normativa e della letteratura 72
Evaluating the validity of consumer insights into the wine business 72
Exploring Costs and Benefits of HACCP. The IT-2M Meat Case. In TNO, Exploring Costs and Benefits of HACCP: A Pilot Study in the Dairy and Meat Products Industry in the European Union. QLK1-CT-2003-30164, TNO Report V5776, Appendix 1, Zeist, The Netherlands 72
Perceived efficacy of sustainability strategies in the US, Italian, and Spanish wine industries: a comparative study 71
DETERMINANTS OF INTENTION TO PURCHASE CHICKEN IN ITALY: THE ROLE OF CONSUMER RISK PERCEPTION AND TRUST IN DIFFERENT INFORMATION SOURCES 71
The Wine Lab Project Exploring the Views from Experts 71
Exploring Costs and Benefits of HACCP. The IT-2D Dairy Case. In TNO, Exploring Costs and Benefits of HACCP: A Pilot Study in the Dairy and Meat Products Industry in the European Union. QLK1-CT-2003-30164, TNO Report V5776, Appendix 1, Zeist, The Netherlands 70
La disponibilità a pagare dei consumatori per le caratteristiche di tipicità 70
Mind the “academician-practitioner” gap: an experience-based model in the food and beverage sector 69
Dall’Action Research all’experiential education: una conversazione tra università e impresa 69
Cooperative behaviour and place branding: a longitudinal case study in Italy 69
Impatto dei disastri naturali: università, patrimonio diffuso e analisi economica 69
The Brunello crisis: media role and its impact on wine reputation and tourist flows 69
Sustainable Hospitality and Tourism as Motors for Development. Case Studies from Developing Regions of the World, P. Sloan, C. Simons-Kaufman, W. Legrand (Eds.). Routledge (2012) 69
Shopper Marketing. How to Increase Purchase Decisions at the Point of Sale 68
Sustainable development and enterprises’ choices in the wine industry: a Case-study in the Italian context 68
Universities' emerging roles to co-create sustainable innovation paths: some evidences from the Marche Region 68
Boosting Regional Innovation through Co-creation for Sustainable Entrepreneurship: Stakeholders' Perspective on the Start for Future Initiative 67
Il ruolo degli stakeholder nella creazione di un marchio ombrello territoriale: il caso “Marche d’Eccellenza” 67
Marchigiane Families Open Their Homes to Tourists: Sharing Food and Stories at the Dinner Table 67
Brunellopoli: a wine scandal under the Tuscan sun 67
The importance of a stakeholder approach to investigate (and plan) food and wine events 66
L’approccio delle imprese agroalimentari all’analisi sensoriale: l’esperienza del Centro Italiano di Analisi Sensoriale 66
Totale 9.152
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Categoria #
all - tutte 52.163
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 52.163
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.527 0 0 173 122 310 190 61 129 31 58 176 277
2022/2023818 253 46 56 32 46 89 128 47 56 17 26 22
2023/20241.512 54 117 124 67 231 417 79 41 18 45 43 276
2024/20254.924 72 214 72 231 408 444 446 238 641 771 559 828
2025/20265.571 141 598 871 1.221 443 495 531 381 234 336 225 95
2026/2027144 144 0 0 0 0 0 0 0 0 0 0 0
Totale 14.567