Sfoglia per Autore
Preliminary evaluation of probiotic potential of Lactobacillus plantarum strains isolated from italian food products
2013-01-01 Turchi, Barbara; Mancini, Simone; Fratini, Filippo; Pedonese, Francesca; Nuvoloni, Roberta; Bertelloni, Fabrizio; Ebani, VALENTINA VIRGINIA; Cerri, Domenico
Evaluation of lamb-growing in a massese sheep italian intensive farm
2014-01-01 Bonelli, Francesca; Sgorbini, Micaela; Mancini, Simone; Preziuso, Giovanna
EFFECT OF A PROTECTIVE CULTURE ON THE EVOLUTION OF MICROBIOLOGICAL AND PHYSICO-CHEMICAL PARAMETERS OF FRESH SAUSAGES STORED IN THERMAL ABUSE: PRELIMINARY DATA
2014-01-01 Pedonese, Francesca; Torracca, Beatrice; Mancini, Simone; Preziuso, Giovanna; Turchi, Barbara; Pisano, S; Nuvoloni, Roberta
Effect of turmeric powder and ascorbic acid on quality and oxidative stability of rabbit burgers
2014-01-01 Mancini, Simone; Preziuso, Giovanna; Dal Bosco, A; Fratini, Filippo; Paci, Gisella
Effect of turmeric powder (Curcuma longa) on meat quality of Cinta Senese pigs reared outdoors
2014-01-01 Mancini, Simone; Preziuso, Giovanna; Pisseri, F; Paci, Gisella
Effects of salts of varying purity on lipid oxidation, sensory characteristics, and textural properties of fresh, ground pork patties
2015-01-01 Overholt, Martin; Mancini, Simone; Galloway, Hunter; Preziuso, Giovanna; Dilger, Anna; Boler, Dustin
Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on physical characteristics and oxidative status of fresh and stored rabbit burgers
2015-01-01 Mancini, Simone; Preziuso, Giovanna; Dal Bosco, Alessandro; Roscini, Valentina; Szendro, Zsolt; Fratini, Filippo; Paci, Gisella
Correlation of fresh muscle firmness with sensory characteristics of pork loins destined for a quality focused market
2015-01-01 Arkfeld, E. K; Mancini, Simone; Fields, B; Dilger, A. C; Boler, D. D.
Royal Jelly: An ancient remedy with remarkable antibacterial properties
2016-01-01 Fratini, Filippo; Cilia, Giovanni; Mancini, Simone; Felicioli, Antonio
Occurrence of Clostridium spp. in ewe’s milk: enumeration and identification of isolates
2016-01-01 Turchi, Barbara; Pero, S.; Torracca, Beatrice; Fratini, Filippo; Mancini, Simone; Galiero, Alessia; Pedonese, Francesca; Nuvoloni, Roberta; Cerri, Domenico
Analisi demo-genetica della razza ovina Massese allevata in Provincia di Pisa
2016-01-01 Russo, Claudia; Cecchi, Francesca; Micale, S.; Mancini, Simone; Preziuso, Giovanna
Effects of salt purity on lipid oxidation, sensory characteristics, and textural properties of fresh, ground pork patties
2016-01-01 Overholt, Martin; Mancini, Simone; Galloway, Hunter; Preziuso, Giovanna; Dilger, Anna; Boler, Dustin
Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products
2016-01-01 Secci, Giulia; Borgogno, Monica; Lupi, Paola; Rossi, Silvia; Paci, Gisella; Mancini, Simone; Bonelli, Antonio; Parisi, Giuliana
Effect of turmeric powder (Curcuma Longa L) and Ascorbic acid on antioxidant capacity and oxidative status in Rabbit Burgers after cooking
2016-01-01 Mancini, Simone; Preziuso, Giovanna; Paci, Gisella
Enhanced antioxidant capacity and reduced lipid oxidation in cooked rabbit burgers added with Zingiber officinale
2017-01-01 Mancini, Simone; Preziuso, Giovanna; Minieri, Sara; Dal Bosco, Alessandro; Roscini, Valentina; Paci, Gisella
Effect of dietary turmeric powder (Curcuma longa L.) on cooked pig meat quality
2017-01-01 Mancini, S.; Paci, G.; Preziuso, G.
Impact of black soldier fly larvae meal on the chemical and nutritional characteristics of rainbow trout fillets
2017-01-01 Mancini, S.; Medina, I.; Iaconisi, V.; Gai, F.; Basto, A.; Parisi, G.
Mechanical separation process for the value enhancement of Atlantic horse mackerel (Trachurus trachurus), a discard fish
2017-01-01 Secci, Giulia; Borgogno, Monica; Mancini, Simone; Paci, Gisella; Parisi, Giuliana
Zingiber officinale reduced lipid oxidation and increased antioxidant capacity in cooked pork burgers
2017-01-01 Mancini, Simone; Paci, Gisella; Gatta, Domenico; Preziuso, Giovanna
A novel interpretation of the Fractional Inhibitory Concentration Index: The case Origanum vulgare L. and Leptospermum scoparium J. R. et G. Forst essential oils against Staphylococcus aureus strains
2017-01-01 Fratini, Filippo; Mancini, Simone; Turchi, Barbara; Friscia, Elisabetta; Pistelli, Luisa; Giusti, Giulia; Cerri, Domenico
Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage
2017-01-01 Turchi, Barbara; Pedonese, Francesca; Torracca, Beatrice; Fratini, Filippo; Mancini, Simone; Galiero, Alessia; Montalbano, Benedetta; Cerri, Domenico; Nuvoloni, Roberta
Effect of Turmeric (Curcuma longa L.) Powder as Dietary Antioxidant Supplementation on Pig Meat Quality
2017-01-01 Mancini, Simone; Paci, Gisella; Pisseri, Francesca; Preziuso, Giovanna
Modifications of fatty acids profile, lipid peroxidation and antioxidant capacity in raw and cooked rabbit burgers added with ginger
2017-01-01 Mancini, Simone; Preziuso, Giovanna; Dal Bosco, Alessandro; Roscini, Valentina; Parisi, Giuliana; Paci, Gisella
Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger)
2017-01-01 Mancini, Simone; Paci, Gisella; Fratini, Filippo; Torracca, Beatrice; Nuvoloni, Roberta; Dal Bosco, Alessandro; Roscini, Valentina; Preziuso, Giovanna
Effect of dietary Curcuma longa L. powder on lipid oxidation of frozen pork
2017-01-01 Mancini, Simone; Paci, Gisella; Preziuso, Giovanna
Effect of dietary supplementation of a mix of chestnut and quebracho tannins on intestinal morphology, bacterial load, Eimeria spp oocyst excretion and immune response after vaccination in rabbits
2018-01-01 Parisi, Francesca; Mancini, Simone; Mazzei, Maurizio; Forzan, Mario; Turchi, Barbara; Perrucci, Stefania; Poli, Alessandro; Paci, Gisella
Ginger (Zingiber officinale Roscoe) powder as dietary supplementation in rabbit: life performances, carcass characteristics and meat quality
2018-01-01 Mancini, Simone; Secci, Giulia; Preziuso, Giovanna; Parisi, Giuliana; Paci, Gisella
Sub-inhibitory stress with essential oil affects enterotoxins production and essential oil susceptibility in Staphylococcus aureus
2018-01-01 Turchi, Barbara; Mancini, Simone; Pistelli, Luisa; Najar, Basma; Cerri, Domenico; Fratini, Filippo
Effect of the housing system (free-range vs. open air cages) on growth performance, carcass and meat quality and antioxidant capacity of rabbits
2018-01-01 Loponte, Rosa; Secci, Giulia; Mancini, Simone; Bovera, Fulvia; Panettieri, Valentina; Nizza, Antonino; Di Meo, Carmelo; Piccolo, Giovanni; Parisi, Giuliana
Qualitative improvement of rabbit burgers using zingiber officinale roscoe powder
2018-01-01 Mancini, S.; Preziuso, G.; Fratini, F.; Torracca, B.; Nuvoloni, R.; Dal Bosco, A.; Paci, G.
Dietary supplementation of chestnut and quebracho tannins mix: Effect on caecal microbial communities and live performance of growing rabbits
2019-01-01 Turchi, Barbara; Mancini, Simone; Pastorelli, Roberta; Viti, Carlo; Tronconi, Laura; Bertelloni, Fabrizio; Felicioli, Antonio; Cerri, Domenico; Fratini, Filippo; Paci, Gisella
Nutritional composition of raw and fried big-scale sand smelt (Atherina boyeri) from Trasimeno lake
2019-01-01 Dal Bosco, Alessandro; Mattioli, Simona; Mancini, Simone; Cartoni Mancinelli, Alice; Cotozzolo, Elisa; Castellini, Cesare
In vitro anthelmintic activity of saponins derived from Medicago spp. Plants against donkey gastrointestinal nematodes
2019-01-01 Maestrini, M.; Tava, A.; Mancini, S.; Salari, F.; Perrucci, S.
European consumers’ readiness to adopt insects as food. A review
2019-01-01 Mancini, Simone; Moruzzo, Roberta; Riccioli, Francesco; Paci, Gisella
Effect of chestnut tannins and short chain fatty acids as anti-microbials and as feeding supplements in broilers rearing and meat quality
2019-01-01 Mannelli, F.; Minieri, S.; Tosi, G.; Secci, G.; Daghio, M.; Massi, P.; Fiorentini, L.; Galigani, I.; Lancini, S.; Rapaccini, S.; Antongiovanni, M.; Mancini, S.; Buccioni, A.
Effect of ginger powder addition on quality, fatty acids profile, lipid oxidation and antioxidant capacity of cooked pork burgers
2019-01-01 Mancini, Simone; Paci, Gisella; Dal Bosco, Alessandro; Mattioli, Simona; Preziuso, Giovanna
Effects of different blanching treatments on microbiological profile and quality of the mealworm (Tenebrio molitor)
2019-01-01 Mancini, S.; Fratini, F.; Tuccinardi, T.; Turchi, B.; Nuvoloni, R.; Paci, G.
Listeria monocytogenes contamination of Tenebrio molitor larvae rearing substrate: Preliminary evaluations
2019-01-01 Mancini, S.; Paci, G.; Ciardelli, V.; Turchi, B.; Pedonese, F.; Fratini, F.
Effects of garlic powder and salt additions in rabbit meat burgers: Preliminary evaluation
2019-01-01 Mancini, Simone; Nuvoloni, Roberta; Pedonese, Francesca; Paci, Gisella
Antimicrobial activity of three essential oils (cinnamon, manuka, and winter savory), and their synergic interaction, against Listeria monocytogenes
2019-01-01 Fratini, F.; Mancini, S.; Turchi, B.; Sparagni, D.; ABD AL GWAD, ALAA ABDOU HELMY; Najar, B.; Pistelli, L.; Cerri, D.; Pedonese, F.
Factors Predicting the Intention of Eating an Insect-Based Product
2019-01-01 Mancini, Simone; Sogari, Giovanni; Menozzi, Davide; Nuvoloni, Roberta; Torracca, Beatrice; Moruzzo, Roberta; Paci, Gisella
The influence of dietary chestnut and quebracho tannins mix on rabbit meat quality
2019-01-01 Mancini, Simone; Minieri, Sara; Buccioni, Arianna; Marzoni Fecia di Cossato, Margherita; Russo, Claudia; Paci, Gisella
In vitro antibacterial activity and volatile characterisation of organic Apis mellifera ligustica (Spinola, 1906) beeswax ethanol extracts
2019-01-01 Felicioli, A.; Cilia, G.; Mancini, S.; Turchi, B.; Galaverna, G.; Cirlini, M.; Cerri, D; Fratini, F.
Dietary supplementation of quebracho and chestnut tannins mix in rabbit: effects on live performances, digestibility, carcase traits, antioxidant status, faecal microbial load and economic value
2019-01-01 Mancini, Simone; Moruzzo, Roberta; Minieri, Sara; Turchi, Barbara; Cerri, Domenico; Gatta, Domenico; Sagona, Simona; Felicioli, Antonio; Paci, Gisella
Sub-inhibitory concentration of essential oils induces antibiotic resistance in Staphylococcus aureus
2019-01-01 Turchi, Barbara; Mancini, Simone; Pistelli, Luisa; Najar, Basma; Fratini, Filippo
Can the inclusion of black soldier fly (Hermetia illucens) in diet affect the flesh quality/nutritional traits of rainbow trout (Oncorhynchus mykiss) after freezing and cooking?
2019-01-01 Secci, Giulia; Mancini, Simone; Iaconisi, Valeria; Gasco, Laura; Basto, Ana; Parisi, Giuliana
Former foodstuff products in Tenebrio molitor rearing: Effects on growth, chemical composition, microbiological load, and antioxidant status
2019-01-01 Mancini, S.; Fratini, F.; Turchi, B.; Mattioli, S.; Dal Bosco, A.; Tuccinardi, T.; Nozic, S.; Paci, G.
In Vitro Anthelmintic Activity of Saponins from Medicago spp. Against Sheep Gastrointestinal Nematodes
2020-01-01 Maestrini, Michela; Tava, Aldo; Mancini, Simone; Tedesco, Doriana; Perrucci, Stefania
In Vitro Inhibiting Effects of Three Fungal Species on Eggs of Donkey Gastrointestinal Strongyles
2020-01-01 Maestrini, Michela; Nardoni, Simona; Mancianti, Francesca; Mancini, Simone; Perrucci, Stefania
Insects as sustainable feed and food
2020-01-01 Mancini, S.
Effects of garlic powder and salt on meat quality and microbial loads of rabbit burgers
2020-01-01 Mancini, S.; Mattioli, S.; Nuvoloni, R.; Pedonese, F.; Bosco, A. D.; Paci, G.
Microbial profile of the ventriculum of honey bee (apis mellifera ligustica spinola, 1806) fed with veterinary drugs, dietary supplements and non-protein amino acids
2020-01-01 Cilia, G.; Fratini, F.; Tafi, E.; Turchi, B.; Mancini, S.; Sagona, S.; Nanetti, A.; Cerri, D.; Felicioli, A.
Tenebrio molitor reared on different substrates: is it gluten free?
2020-01-01 Mancini, S.; Fratini, F.; Tuccinardi, T.; Degl'Innocenti, C.; Paci, G.
Effect of a Lactobacillus sakei and Staphylococcus xylosus protective culture on Listeria monocytogenes growth and quality traits of Italian fresh sausage (salsiccia) stored at abusive temperature
2020-01-01 Pedonese, F.; Torracca, B.; Mancini, S.; Pisano, S.; Turchi, B.; Cerri, D.; Nuvoloni, R.
In Vitro Antibacterial Activity of Manuka (Leptospermum scoparium J.R. et G. Forst) and winter Savory (Satureja montana L.) Essential Oils and Their Blends against Pathogenic E. coli Isolates from Pigs
2020-01-01 Fratini, Filippo; Forzan, Mario; Turchi, Barbara; Mancini, Simone; Alcamo, Giuseppe; Pedonese, Francesca; Pistelli, Luisa; Najar, Basma; Mazzei, Maurizio
Nutritional Quality, Physical Properties and Lipid Stability of Ready-to-cook Fish Products are Preserved during Frozen Storage and Oven-cooking
2020-01-01 Husein, Y.; Secci, G.; Mancini, S.; Zanoni, B.; Parisi, G.
Effect of trub and/or linseed dietary supplementation on in vivo oxidative status and some quality traits of rabbit meat
2020-01-01 Mattioli, S.; Castellini, C.; Mancini, S.; Roscini, V.; Cartoni Mancinelli, A.; Cotozzolo, E.; Pauselli, M.; Dal Bosco, A.
Antimicrobial activity of some essential oils against methicillin-susceptible and methicillin-resistant staphylococcus pseudintermedius-associated pyoderma in dogs
2020-01-01 Nocera, F. P.; Mancini, S.; Najar, B.; Bertelloni, F.; Pistelli, L.; Filippis, A. D.; Fiorito, F.; De Martino, L.; Fratini, F.
A commercial macroalgae extract in a plant-protein rich diet diminished saturated fatty acids of Oncorhynchus mykiss walbaum fillets
2020-01-01 Bruni, L.; Secci, G.; Mancini, S.; Faccenda, F.; Parisi, G.
Chemical composition and in vitro antibacterial activity of essential oils from different species of Juniperus (section Juniperus)
2020-01-01 Najar, B.; Pistelli, L.; Mancini, S.; Fratini, F.
Changes of Western honey bee Apis mellifera ligustica (Spinola, 1806) ventriculus microbial profile related to their in-hive tasks
2020-01-01 Cilia, G.; Fratini, F.; Tafi, E.; Mancini, S.; Turchi, B.; Sagona, S.; Cerri, D.; Felicioli, A.; Nanetti, A.
Parasitological investigation in an organic dairy donkey farm
2020-01-01 Gianfaldoni, Caterina; Barlozzari, Giulia; Mancini, Simone; DI DOMENICO, Elisabetta; Maestrini, Michela; Perrucci, Stefania
Effects of garlic powder and salt additions on fatty acids profile, oxidative status, antioxidant potential and sensory properties of raw and cooked rabbit meat burgers
2020-01-01 Mancini, S.; Mattioli, S.; Nuvoloni, R.; Pedonese, F.; Dal Bosco, A.; Paci, G.
Intestinal Strongyle Genera in Different Typology of Donkey Farms in Tuscany, Central Italy
2020-01-01 Maestrini, Michela; Molento, Marcelo Beltrão; Mancini, Simone; Martini, Mina; Angeletti, Francesco Giovanni Salvo; Perrucci, Stefania
Evaluation of the in vitro antibacterial activity of some essential oils and their blends against Staphylococcus spp. isolated from episodes of sheep mastitis
2021-01-01 Fratini, F.; Giusti, M.; Mancini, S.; Pisseri, F.; Najar, B.; Pistelli, L.
Evaluation of the anthelmintic properties of a traditional remedy based on a mixture of red algae using an in vitro assay on gastrointestinal nematodes of donkeys
2021-01-01 Maestrini, Michela; Molento, Marcelo Beltrão; Mancini, Simone; Cuna, Francesco Saverio Robustelli della; Furnari, Giovanni; Serio, Donatella; Cornara, Laura; Perrucci, Stefania
Exploring the acceptance of entomophagy: A survey of italian consumers
2021-01-01 Moruzzo, R.; Mancini, S.; Boncinelli, F.; Riccioli, F.
Effect of Cooking Techniques on the in vitro Protein Digestibility, Fatty Acid Profile, and Oxidative Status of Mealworms (Tenebrio molitor)
2021-01-01 Mancini, S.; Mattioli, S.; Paolucci, S.; Fratini, F.; Dal Bosco, A.; Tuccinardi, T.; Paci, G.
Former foodstuff in mealworm farming: Effects on fatty acids profile, lipid metabolism and antioxidant molecules
2021-01-01 Mattioli, S.; Paci, G.; Fratini, F.; Dal Bosco, A.; Tuccinardi, T.; Mancini, S.
Edible insects and sustainable development goals
2021-01-01 Moruzzo, R.; Mancini, S.; Guidi, A.
Probiotics in rabbit farming: Growth performance, health status, and meat quality
2021-01-01 Mancini, S.; Paci, G.
Mealworm (Tenebrio molitor): Potential and challenges to promote circular economy
2021-01-01 Moruzzo, R.; Riccioli, F.; Diaz, S. E.; Secci, C.; Poli, G.; Mancini, S.
Effects of Dietary Supplementation with Honeybee Pollen and Its Supercritical Fluid Extract on Immune Response and Fillet’s Quality of Farmed Gilthead Seabream (Sparus aurata)
2022-01-01 Arena, R.; de Medeiros, A. C. L.; Secci, G.; Mancini, S.; Manuguerra, S.; Bovera, F.; Santulli, A.; Parisi, G.; Messina, C. M.; Piccolo, G.
Effects of bread in the diet of fattening pigs reared extensively
2022-01-01 Giuliotti, L.; Sodi, I.; Martini, M.; Mancini, S.; Preziuso, G.; Altomonte, I.
Effects of different blanching treatments on colour and microbiological profile of Tenebrio molitor and Zophobas morio larvae
2022-01-01 Cacchiarelli, C.; Fratini, F.; Puccini, M.; Vitolo, S.; Paci, G.; Mancini, S.
Growth performances, chemical composition, and microbiological loads of mealworm reared with brewery spent grains and bread leftovers
2022-01-01 Mancini, S.; Fratini, F.; Provera, I.; Dovicchi, J.; Tuccinardi, T.; Minieri, S.; Papini, R. A.; Forzan, M.; Paci, G.
In Vitro Anthelmintic Activity of Sea Buckthorn (Hippophae rhamnoides) Berry Juice against Gastrointestinal Nematodes of Small Ruminants
2022-01-01 Maestrini, Michela; Forzato, Cristina; Mancini, Simone; Pieracci, Ylenia; Perrucci, Stefania
Exploring the Future of Edible Insects in Europe
2022-01-01 Mancini, Simone; Sogari, Giovanni; Espinosa Diaz, Salomon; Menozzi, Davide; Paci, Gisella; Moruzzo, Roberta
Editorial: Insects as Food and Feed
2022-01-01 Meyer-Rochow, V. B.; Pinent, M.; Costa Neto, E. M.; Grabowski, N. T.; Fratini, F.; Mancini, S.
What motivates consumers to accept whole and processed mealworms in their diets? A five-country study
2023-01-01 Tzompa-Sosa, D. A.; Sogari, G.; Copelotti, E.; Andreani, G.; Schouteten, J. J.; Moruzzo, R.; Liu, A.; Li, J.; Mancini, S.
Contamination of Zophobas morio Larvae Rearing Substrate with Listeria monocytogenes: A Preliminary Study
2023-01-01 Fratini, Filippo; Ciurli, Luca; Forzan, Mario; Kaboudari, Ata; Copelotti, Emma; Paci, Gisella; Mancini, Simone
Review: Recent advances in insect-based feeds: from animal farming to the acceptance of consumers and stakeholders
2023-01-01 Sogari, G; Bellezza Oddon, S; Gasco, L; van Huis, A; Spranghers, T; Mancini, S
Behaviour of Staphylococcus aureus in the Rearing Substrate of Tenebrio molitor Larvae
2023-01-01 Pedonese, Francesca; Fratini, Filippo; Copelotti, Emma; Marconi, Francesca; Carrese, Roberto; Mancini, Simone
Stop culling male layer-type chick: an overview of the alternatives and public perspective
2023-01-01 Coppola, Francesca; Paci, Gisella; Profeti, Matteo; Mancini, Simone
Consumers' acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US
2023-01-01 Tzompa-Sosa, Daylan Amelia; Moruzzo, Roberta; Mancini, Simone; Schouteten, Joachim Jietse; Liu, Aijun; Li, Jie; Sogari, Giovanni
Engaging in entomophagy: The role of food neophobia and disgust between insect and non-insect eaters
2023-01-01 Sogari, Giovanni; Riccioli, Francesco; Moruzzo, Roberta; Menozzi, Davide; Tzompa Sosa, Daylan Amelia; Li, Jie; Liu, Aijun; Mancini, Simone
The future is crawling: Evaluating the potential of insects for food and feed security
2023-01-01 Sogari, Giovanni; Amato, Mario; Palmieri, Rossella; Hadj Saadoun, Jasmine; Formici, Giulia; Verneau, Fabio; Mancini, Simone
Assessment of the information to consumers on insects-based products (Novel Food) sold by e-commerce in the light of the EU legislation: when labelling compliance becomes a matter of accuracy
2024-01-01 Spatola, Gabriele; Giusti, Alice; Mancini, Simone; Tinacci, Lara; Nuvoloni, Roberta; Fratini, Filippo; DI IACOVO, FRANCESCO PAOLO; Armani, Andrea
Physical and chemical characteristics of eggs from eight Italian chicken breeds
2024-01-01 Castillo, A.; Salvucci, S.; Mancini, S.; Serra, A.; Cappucci, A.; Schiavone, A.; Soglia, D.; Zaniboni, L.; Buccioni, A.; Mannelli, F.; Castellini, C.; Cartoni Mancinelli, A.; Cassandro, M.; Iaffaldano, N.; Cecchi, F.; Russo, C.; Cerolini, S.; Marzoni Fecia di Cossato, M.
Chemical composition, fatty acid profile, antioxidant content, and microbiological loads of lesser mealworm, mealworm, and superworm larvae
2024-01-01 Mattioli, Simona; Fratini, Filippo; Cacchiarelli, Chiara; Martinis, Valentina; Tuccinardi, Tiziano; Paci, Gisella; Dal Bosco, Alessandro; Mancini, Simone
VenomPred 2.0: A Novel In Silico Platform for an Extended and Human Interpretable Toxicological Profiling of Small Molecules
2024-01-01 Di Stefano, Miriana; Galati, Salvatore; Piazza, Lisa; Granchi, Carlotta; Mancini, Simone; Fratini, Filippo; Macchia, Marco; Poli, Giulio; Tuccinardi, Tiziano
Antibiotic Resistance in Enterococci and Enterobacteriaceae from Laboratory-Reared Fresh Mealworm Larvae (Tenebrio molitor L.) and Their Frass
2024-01-01 Turchi, Barbara; Mancini, Simone; Pedonese, Francesca; Resci, Ilaria; Torracca, Beatrice; Marconi, Francesca; Barone, Chiara; Nuvoloni, Roberta; Fratini, Filippo
Use of Ozone in Veterinary Dentistry as an Alternative to Conventional Antibiotics and Antiseptics
2024-01-01 Melanie, Pierre; Niola, Carlotta; Plataroti, Ilaria; Mancini, Simone; Fratini, Filippo
Novel foods, old issues: Metabarcoding revealed mislabeling in insect-based products sold by e-commerce on the EU market
2024-01-01 Giusti, Alice; Spatola, Gabriele; Mancini, Simone; Nuvoloni, Roberta; Armani, Andrea
Exploring the intention to consume whole vs processed edible insects: Insights from traditional and non-traditional entomophagy countries
2024-01-01 Mancini, S.; Riccioli, F.; Tzompa-Sosa, D. A.; Moruzzo, R.; Schouteten, J. J.; Liu, A.; Li, J.; Menozzi, D.; Sogari, G.
Evaluation of the Preoperative Antiseptic Efficacy of Ozone on Dog Skin in Comparison with Traditional Methods
2025-01-01 Melanie, Pierre; Niola, Carlotta; Guerrini, Federico; Pareto, Nicolò; Mancini, Simone; Fratini, Filippo
Growth performances of gilthead seabream (Sparus aurata) fed alternative diets for “circular” land-based IMTA production
2025-01-01 Rossi, Lorenzo; Bibbiani, Carlo; Conti, Francesca; Sangiacomo, Chiara; Marchioni, Ilaria; Merega, Elisa; Mancini, Simone; Pardossi, Alberto; Fronte, Baldassare
Organic Edible Insects—What Would It Take?
2025-01-01 Zanzot, Asia; Copelotti, Emma; Sezzi, Erminia; Mancini, Simone
Evaluation of the Synergistic Antimicrobial Activity of Essential Oils and Cecropin A Natural Peptide on Gram-Negative Bacteria
2025-01-01 Fratini, Filippo; Pecorini, Chiara; Resci, Ilaria; Copelotti, Emma; Paola Nocera, Francesca; Najar, Basma; Mancini, Simone
Alfalfa and Linseed Oil in Diet for Fattening Rabbits: Performance, Meat Quality, and Nutritional Characteristics
2025-01-01 Dal Bosco, Alessandro; Castellini, Cesare; Mancini, Simone; Bosa, Luigia; Di Federico, Francesca; Nompleggio, Lorenzo; Huja, Simona; Mattioli, Simona
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Preliminary evaluation of probiotic potential of Lactobacillus plantarum strains isolated from italian food products | 1-gen-2013 | Turchi, Barbara; Mancini, Simone; Fratini, Filippo; Pedonese, Francesca; Nuvoloni, Roberta; Bertelloni, Fabrizio; Ebani, VALENTINA VIRGINIA; Cerri, Domenico | |
| Evaluation of lamb-growing in a massese sheep italian intensive farm | 1-gen-2014 | Bonelli, Francesca; Sgorbini, Micaela; Mancini, Simone; Preziuso, Giovanna | |
| EFFECT OF A PROTECTIVE CULTURE ON THE EVOLUTION OF MICROBIOLOGICAL AND PHYSICO-CHEMICAL PARAMETERS OF FRESH SAUSAGES STORED IN THERMAL ABUSE: PRELIMINARY DATA | 1-gen-2014 | Pedonese, Francesca; Torracca, Beatrice; Mancini, Simone; Preziuso, Giovanna; Turchi, Barbara; Pisano, S; Nuvoloni, Roberta | |
| Effect of turmeric powder and ascorbic acid on quality and oxidative stability of rabbit burgers | 1-gen-2014 | Mancini, Simone; Preziuso, Giovanna; Dal Bosco, A; Fratini, Filippo; Paci, Gisella | |
| Effect of turmeric powder (Curcuma longa) on meat quality of Cinta Senese pigs reared outdoors | 1-gen-2014 | Mancini, Simone; Preziuso, Giovanna; Pisseri, F; Paci, Gisella | |
| Effects of salts of varying purity on lipid oxidation, sensory characteristics, and textural properties of fresh, ground pork patties | 1-gen-2015 | Overholt, Martin; Mancini, Simone; Galloway, Hunter; Preziuso, Giovanna; Dilger, Anna; Boler, Dustin | |
| Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on physical characteristics and oxidative status of fresh and stored rabbit burgers | 1-gen-2015 | Mancini, Simone; Preziuso, Giovanna; Dal Bosco, Alessandro; Roscini, Valentina; Szendro, Zsolt; Fratini, Filippo; Paci, Gisella | |
| Correlation of fresh muscle firmness with sensory characteristics of pork loins destined for a quality focused market | 1-gen-2015 | Arkfeld, E. K; Mancini, Simone; Fields, B; Dilger, A. C; Boler, D. D. | |
| Royal Jelly: An ancient remedy with remarkable antibacterial properties | 1-gen-2016 | Fratini, Filippo; Cilia, Giovanni; Mancini, Simone; Felicioli, Antonio | |
| Occurrence of Clostridium spp. in ewe’s milk: enumeration and identification of isolates | 1-gen-2016 | Turchi, Barbara; Pero, S.; Torracca, Beatrice; Fratini, Filippo; Mancini, Simone; Galiero, Alessia; Pedonese, Francesca; Nuvoloni, Roberta; Cerri, Domenico | |
| Analisi demo-genetica della razza ovina Massese allevata in Provincia di Pisa | 1-gen-2016 | Russo, Claudia; Cecchi, Francesca; Micale, S.; Mancini, Simone; Preziuso, Giovanna | |
| Effects of salt purity on lipid oxidation, sensory characteristics, and textural properties of fresh, ground pork patties | 1-gen-2016 | Overholt, Martin; Mancini, Simone; Galloway, Hunter; Preziuso, Giovanna; Dilger, Anna; Boler, Dustin | |
| Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products | 1-gen-2016 | Secci, Giulia; Borgogno, Monica; Lupi, Paola; Rossi, Silvia; Paci, Gisella; Mancini, Simone; Bonelli, Antonio; Parisi, Giuliana | |
| Effect of turmeric powder (Curcuma Longa L) and Ascorbic acid on antioxidant capacity and oxidative status in Rabbit Burgers after cooking | 1-gen-2016 | Mancini, Simone; Preziuso, Giovanna; Paci, Gisella | |
| Enhanced antioxidant capacity and reduced lipid oxidation in cooked rabbit burgers added with Zingiber officinale | 1-gen-2017 | Mancini, Simone; Preziuso, Giovanna; Minieri, Sara; Dal Bosco, Alessandro; Roscini, Valentina; Paci, Gisella | |
| Effect of dietary turmeric powder (Curcuma longa L.) on cooked pig meat quality | 1-gen-2017 | Mancini, S.; Paci, G.; Preziuso, G. | |
| Impact of black soldier fly larvae meal on the chemical and nutritional characteristics of rainbow trout fillets | 1-gen-2017 | Mancini, S.; Medina, I.; Iaconisi, V.; Gai, F.; Basto, A.; Parisi, G. | |
| Mechanical separation process for the value enhancement of Atlantic horse mackerel (Trachurus trachurus), a discard fish | 1-gen-2017 | Secci, Giulia; Borgogno, Monica; Mancini, Simone; Paci, Gisella; Parisi, Giuliana | |
| Zingiber officinale reduced lipid oxidation and increased antioxidant capacity in cooked pork burgers | 1-gen-2017 | Mancini, Simone; Paci, Gisella; Gatta, Domenico; Preziuso, Giovanna | |
| A novel interpretation of the Fractional Inhibitory Concentration Index: The case Origanum vulgare L. and Leptospermum scoparium J. R. et G. Forst essential oils against Staphylococcus aureus strains | 1-gen-2017 | Fratini, Filippo; Mancini, Simone; Turchi, Barbara; Friscia, Elisabetta; Pistelli, Luisa; Giusti, Giulia; Cerri, Domenico | |
| Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage | 1-gen-2017 | Turchi, Barbara; Pedonese, Francesca; Torracca, Beatrice; Fratini, Filippo; Mancini, Simone; Galiero, Alessia; Montalbano, Benedetta; Cerri, Domenico; Nuvoloni, Roberta | |
| Effect of Turmeric (Curcuma longa L.) Powder as Dietary Antioxidant Supplementation on Pig Meat Quality | 1-gen-2017 | Mancini, Simone; Paci, Gisella; Pisseri, Francesca; Preziuso, Giovanna | |
| Modifications of fatty acids profile, lipid peroxidation and antioxidant capacity in raw and cooked rabbit burgers added with ginger | 1-gen-2017 | Mancini, Simone; Preziuso, Giovanna; Dal Bosco, Alessandro; Roscini, Valentina; Parisi, Giuliana; Paci, Gisella | |
| Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger) | 1-gen-2017 | Mancini, Simone; Paci, Gisella; Fratini, Filippo; Torracca, Beatrice; Nuvoloni, Roberta; Dal Bosco, Alessandro; Roscini, Valentina; Preziuso, Giovanna | |
| Effect of dietary Curcuma longa L. powder on lipid oxidation of frozen pork | 1-gen-2017 | Mancini, Simone; Paci, Gisella; Preziuso, Giovanna | |
| Effect of dietary supplementation of a mix of chestnut and quebracho tannins on intestinal morphology, bacterial load, Eimeria spp oocyst excretion and immune response after vaccination in rabbits | 1-gen-2018 | Parisi, Francesca; Mancini, Simone; Mazzei, Maurizio; Forzan, Mario; Turchi, Barbara; Perrucci, Stefania; Poli, Alessandro; Paci, Gisella | |
| Ginger (Zingiber officinale Roscoe) powder as dietary supplementation in rabbit: life performances, carcass characteristics and meat quality | 1-gen-2018 | Mancini, Simone; Secci, Giulia; Preziuso, Giovanna; Parisi, Giuliana; Paci, Gisella | |
| Sub-inhibitory stress with essential oil affects enterotoxins production and essential oil susceptibility in Staphylococcus aureus | 1-gen-2018 | Turchi, Barbara; Mancini, Simone; Pistelli, Luisa; Najar, Basma; Cerri, Domenico; Fratini, Filippo | |
| Effect of the housing system (free-range vs. open air cages) on growth performance, carcass and meat quality and antioxidant capacity of rabbits | 1-gen-2018 | Loponte, Rosa; Secci, Giulia; Mancini, Simone; Bovera, Fulvia; Panettieri, Valentina; Nizza, Antonino; Di Meo, Carmelo; Piccolo, Giovanni; Parisi, Giuliana | |
| Qualitative improvement of rabbit burgers using zingiber officinale roscoe powder | 1-gen-2018 | Mancini, S.; Preziuso, G.; Fratini, F.; Torracca, B.; Nuvoloni, R.; Dal Bosco, A.; Paci, G. | |
| Dietary supplementation of chestnut and quebracho tannins mix: Effect on caecal microbial communities and live performance of growing rabbits | 1-gen-2019 | Turchi, Barbara; Mancini, Simone; Pastorelli, Roberta; Viti, Carlo; Tronconi, Laura; Bertelloni, Fabrizio; Felicioli, Antonio; Cerri, Domenico; Fratini, Filippo; Paci, Gisella | |
| Nutritional composition of raw and fried big-scale sand smelt (Atherina boyeri) from Trasimeno lake | 1-gen-2019 | Dal Bosco, Alessandro; Mattioli, Simona; Mancini, Simone; Cartoni Mancinelli, Alice; Cotozzolo, Elisa; Castellini, Cesare | |
| In vitro anthelmintic activity of saponins derived from Medicago spp. Plants against donkey gastrointestinal nematodes | 1-gen-2019 | Maestrini, M.; Tava, A.; Mancini, S.; Salari, F.; Perrucci, S. | |
| European consumers’ readiness to adopt insects as food. A review | 1-gen-2019 | Mancini, Simone; Moruzzo, Roberta; Riccioli, Francesco; Paci, Gisella | |
| Effect of chestnut tannins and short chain fatty acids as anti-microbials and as feeding supplements in broilers rearing and meat quality | 1-gen-2019 | Mannelli, F.; Minieri, S.; Tosi, G.; Secci, G.; Daghio, M.; Massi, P.; Fiorentini, L.; Galigani, I.; Lancini, S.; Rapaccini, S.; Antongiovanni, M.; Mancini, S.; Buccioni, A. | |
| Effect of ginger powder addition on quality, fatty acids profile, lipid oxidation and antioxidant capacity of cooked pork burgers | 1-gen-2019 | Mancini, Simone; Paci, Gisella; Dal Bosco, Alessandro; Mattioli, Simona; Preziuso, Giovanna | |
| Effects of different blanching treatments on microbiological profile and quality of the mealworm (Tenebrio molitor) | 1-gen-2019 | Mancini, S.; Fratini, F.; Tuccinardi, T.; Turchi, B.; Nuvoloni, R.; Paci, G. | |
| Listeria monocytogenes contamination of Tenebrio molitor larvae rearing substrate: Preliminary evaluations | 1-gen-2019 | Mancini, S.; Paci, G.; Ciardelli, V.; Turchi, B.; Pedonese, F.; Fratini, F. | |
| Effects of garlic powder and salt additions in rabbit meat burgers: Preliminary evaluation | 1-gen-2019 | Mancini, Simone; Nuvoloni, Roberta; Pedonese, Francesca; Paci, Gisella | |
| Antimicrobial activity of three essential oils (cinnamon, manuka, and winter savory), and their synergic interaction, against Listeria monocytogenes | 1-gen-2019 | Fratini, F.; Mancini, S.; Turchi, B.; Sparagni, D.; ABD AL GWAD, ALAA ABDOU HELMY; Najar, B.; Pistelli, L.; Cerri, D.; Pedonese, F. | |
| Factors Predicting the Intention of Eating an Insect-Based Product | 1-gen-2019 | Mancini, Simone; Sogari, Giovanni; Menozzi, Davide; Nuvoloni, Roberta; Torracca, Beatrice; Moruzzo, Roberta; Paci, Gisella | |
| The influence of dietary chestnut and quebracho tannins mix on rabbit meat quality | 1-gen-2019 | Mancini, Simone; Minieri, Sara; Buccioni, Arianna; Marzoni Fecia di Cossato, Margherita; Russo, Claudia; Paci, Gisella | |
| In vitro antibacterial activity and volatile characterisation of organic Apis mellifera ligustica (Spinola, 1906) beeswax ethanol extracts | 1-gen-2019 | Felicioli, A.; Cilia, G.; Mancini, S.; Turchi, B.; Galaverna, G.; Cirlini, M.; Cerri, D; Fratini, F. | |
| Dietary supplementation of quebracho and chestnut tannins mix in rabbit: effects on live performances, digestibility, carcase traits, antioxidant status, faecal microbial load and economic value | 1-gen-2019 | Mancini, Simone; Moruzzo, Roberta; Minieri, Sara; Turchi, Barbara; Cerri, Domenico; Gatta, Domenico; Sagona, Simona; Felicioli, Antonio; Paci, Gisella | |
| Sub-inhibitory concentration of essential oils induces antibiotic resistance in Staphylococcus aureus | 1-gen-2019 | Turchi, Barbara; Mancini, Simone; Pistelli, Luisa; Najar, Basma; Fratini, Filippo | |
| Can the inclusion of black soldier fly (Hermetia illucens) in diet affect the flesh quality/nutritional traits of rainbow trout (Oncorhynchus mykiss) after freezing and cooking? | 1-gen-2019 | Secci, Giulia; Mancini, Simone; Iaconisi, Valeria; Gasco, Laura; Basto, Ana; Parisi, Giuliana | |
| Former foodstuff products in Tenebrio molitor rearing: Effects on growth, chemical composition, microbiological load, and antioxidant status | 1-gen-2019 | Mancini, S.; Fratini, F.; Turchi, B.; Mattioli, S.; Dal Bosco, A.; Tuccinardi, T.; Nozic, S.; Paci, G. | |
| In Vitro Anthelmintic Activity of Saponins from Medicago spp. Against Sheep Gastrointestinal Nematodes | 1-gen-2020 | Maestrini, Michela; Tava, Aldo; Mancini, Simone; Tedesco, Doriana; Perrucci, Stefania | |
| In Vitro Inhibiting Effects of Three Fungal Species on Eggs of Donkey Gastrointestinal Strongyles | 1-gen-2020 | Maestrini, Michela; Nardoni, Simona; Mancianti, Francesca; Mancini, Simone; Perrucci, Stefania | |
| Insects as sustainable feed and food | 1-gen-2020 | Mancini, S. | |
| Effects of garlic powder and salt on meat quality and microbial loads of rabbit burgers | 1-gen-2020 | Mancini, S.; Mattioli, S.; Nuvoloni, R.; Pedonese, F.; Bosco, A. D.; Paci, G. | |
| Microbial profile of the ventriculum of honey bee (apis mellifera ligustica spinola, 1806) fed with veterinary drugs, dietary supplements and non-protein amino acids | 1-gen-2020 | Cilia, G.; Fratini, F.; Tafi, E.; Turchi, B.; Mancini, S.; Sagona, S.; Nanetti, A.; Cerri, D.; Felicioli, A. | |
| Tenebrio molitor reared on different substrates: is it gluten free? | 1-gen-2020 | Mancini, S.; Fratini, F.; Tuccinardi, T.; Degl'Innocenti, C.; Paci, G. | |
| Effect of a Lactobacillus sakei and Staphylococcus xylosus protective culture on Listeria monocytogenes growth and quality traits of Italian fresh sausage (salsiccia) stored at abusive temperature | 1-gen-2020 | Pedonese, F.; Torracca, B.; Mancini, S.; Pisano, S.; Turchi, B.; Cerri, D.; Nuvoloni, R. | |
| In Vitro Antibacterial Activity of Manuka (Leptospermum scoparium J.R. et G. Forst) and winter Savory (Satureja montana L.) Essential Oils and Their Blends against Pathogenic E. coli Isolates from Pigs | 1-gen-2020 | Fratini, Filippo; Forzan, Mario; Turchi, Barbara; Mancini, Simone; Alcamo, Giuseppe; Pedonese, Francesca; Pistelli, Luisa; Najar, Basma; Mazzei, Maurizio | |
| Nutritional Quality, Physical Properties and Lipid Stability of Ready-to-cook Fish Products are Preserved during Frozen Storage and Oven-cooking | 1-gen-2020 | Husein, Y.; Secci, G.; Mancini, S.; Zanoni, B.; Parisi, G. | |
| Effect of trub and/or linseed dietary supplementation on in vivo oxidative status and some quality traits of rabbit meat | 1-gen-2020 | Mattioli, S.; Castellini, C.; Mancini, S.; Roscini, V.; Cartoni Mancinelli, A.; Cotozzolo, E.; Pauselli, M.; Dal Bosco, A. | |
| Antimicrobial activity of some essential oils against methicillin-susceptible and methicillin-resistant staphylococcus pseudintermedius-associated pyoderma in dogs | 1-gen-2020 | Nocera, F. P.; Mancini, S.; Najar, B.; Bertelloni, F.; Pistelli, L.; Filippis, A. D.; Fiorito, F.; De Martino, L.; Fratini, F. | |
| A commercial macroalgae extract in a plant-protein rich diet diminished saturated fatty acids of Oncorhynchus mykiss walbaum fillets | 1-gen-2020 | Bruni, L.; Secci, G.; Mancini, S.; Faccenda, F.; Parisi, G. | |
| Chemical composition and in vitro antibacterial activity of essential oils from different species of Juniperus (section Juniperus) | 1-gen-2020 | Najar, B.; Pistelli, L.; Mancini, S.; Fratini, F. | |
| Changes of Western honey bee Apis mellifera ligustica (Spinola, 1806) ventriculus microbial profile related to their in-hive tasks | 1-gen-2020 | Cilia, G.; Fratini, F.; Tafi, E.; Mancini, S.; Turchi, B.; Sagona, S.; Cerri, D.; Felicioli, A.; Nanetti, A. | |
| Parasitological investigation in an organic dairy donkey farm | 1-gen-2020 | Gianfaldoni, Caterina; Barlozzari, Giulia; Mancini, Simone; DI DOMENICO, Elisabetta; Maestrini, Michela; Perrucci, Stefania | |
| Effects of garlic powder and salt additions on fatty acids profile, oxidative status, antioxidant potential and sensory properties of raw and cooked rabbit meat burgers | 1-gen-2020 | Mancini, S.; Mattioli, S.; Nuvoloni, R.; Pedonese, F.; Dal Bosco, A.; Paci, G. | |
| Intestinal Strongyle Genera in Different Typology of Donkey Farms in Tuscany, Central Italy | 1-gen-2020 | Maestrini, Michela; Molento, Marcelo Beltrão; Mancini, Simone; Martini, Mina; Angeletti, Francesco Giovanni Salvo; Perrucci, Stefania | |
| Evaluation of the in vitro antibacterial activity of some essential oils and their blends against Staphylococcus spp. isolated from episodes of sheep mastitis | 1-gen-2021 | Fratini, F.; Giusti, M.; Mancini, S.; Pisseri, F.; Najar, B.; Pistelli, L. | |
| Evaluation of the anthelmintic properties of a traditional remedy based on a mixture of red algae using an in vitro assay on gastrointestinal nematodes of donkeys | 1-gen-2021 | Maestrini, Michela; Molento, Marcelo Beltrão; Mancini, Simone; Cuna, Francesco Saverio Robustelli della; Furnari, Giovanni; Serio, Donatella; Cornara, Laura; Perrucci, Stefania | |
| Exploring the acceptance of entomophagy: A survey of italian consumers | 1-gen-2021 | Moruzzo, R.; Mancini, S.; Boncinelli, F.; Riccioli, F. | |
| Effect of Cooking Techniques on the in vitro Protein Digestibility, Fatty Acid Profile, and Oxidative Status of Mealworms (Tenebrio molitor) | 1-gen-2021 | Mancini, S.; Mattioli, S.; Paolucci, S.; Fratini, F.; Dal Bosco, A.; Tuccinardi, T.; Paci, G. | |
| Former foodstuff in mealworm farming: Effects on fatty acids profile, lipid metabolism and antioxidant molecules | 1-gen-2021 | Mattioli, S.; Paci, G.; Fratini, F.; Dal Bosco, A.; Tuccinardi, T.; Mancini, S. | |
| Edible insects and sustainable development goals | 1-gen-2021 | Moruzzo, R.; Mancini, S.; Guidi, A. | |
| Probiotics in rabbit farming: Growth performance, health status, and meat quality | 1-gen-2021 | Mancini, S.; Paci, G. | |
| Mealworm (Tenebrio molitor): Potential and challenges to promote circular economy | 1-gen-2021 | Moruzzo, R.; Riccioli, F.; Diaz, S. E.; Secci, C.; Poli, G.; Mancini, S. | |
| Effects of Dietary Supplementation with Honeybee Pollen and Its Supercritical Fluid Extract on Immune Response and Fillet’s Quality of Farmed Gilthead Seabream (Sparus aurata) | 1-gen-2022 | Arena, R.; de Medeiros, A. C. L.; Secci, G.; Mancini, S.; Manuguerra, S.; Bovera, F.; Santulli, A.; Parisi, G.; Messina, C. M.; Piccolo, G. | |
| Effects of bread in the diet of fattening pigs reared extensively | 1-gen-2022 | Giuliotti, L.; Sodi, I.; Martini, M.; Mancini, S.; Preziuso, G.; Altomonte, I. | |
| Effects of different blanching treatments on colour and microbiological profile of Tenebrio molitor and Zophobas morio larvae | 1-gen-2022 | Cacchiarelli, C.; Fratini, F.; Puccini, M.; Vitolo, S.; Paci, G.; Mancini, S. | |
| Growth performances, chemical composition, and microbiological loads of mealworm reared with brewery spent grains and bread leftovers | 1-gen-2022 | Mancini, S.; Fratini, F.; Provera, I.; Dovicchi, J.; Tuccinardi, T.; Minieri, S.; Papini, R. A.; Forzan, M.; Paci, G. | |
| In Vitro Anthelmintic Activity of Sea Buckthorn (Hippophae rhamnoides) Berry Juice against Gastrointestinal Nematodes of Small Ruminants | 1-gen-2022 | Maestrini, Michela; Forzato, Cristina; Mancini, Simone; Pieracci, Ylenia; Perrucci, Stefania | |
| Exploring the Future of Edible Insects in Europe | 1-gen-2022 | Mancini, Simone; Sogari, Giovanni; Espinosa Diaz, Salomon; Menozzi, Davide; Paci, Gisella; Moruzzo, Roberta | |
| Editorial: Insects as Food and Feed | 1-gen-2022 | Meyer-Rochow, V. B.; Pinent, M.; Costa Neto, E. M.; Grabowski, N. T.; Fratini, F.; Mancini, S. | |
| What motivates consumers to accept whole and processed mealworms in their diets? A five-country study | 1-gen-2023 | Tzompa-Sosa, D. A.; Sogari, G.; Copelotti, E.; Andreani, G.; Schouteten, J. J.; Moruzzo, R.; Liu, A.; Li, J.; Mancini, S. | |
| Contamination of Zophobas morio Larvae Rearing Substrate with Listeria monocytogenes: A Preliminary Study | 1-gen-2023 | Fratini, Filippo; Ciurli, Luca; Forzan, Mario; Kaboudari, Ata; Copelotti, Emma; Paci, Gisella; Mancini, Simone | |
| Review: Recent advances in insect-based feeds: from animal farming to the acceptance of consumers and stakeholders | 1-gen-2023 | Sogari, G; Bellezza Oddon, S; Gasco, L; van Huis, A; Spranghers, T; Mancini, S | |
| Behaviour of Staphylococcus aureus in the Rearing Substrate of Tenebrio molitor Larvae | 1-gen-2023 | Pedonese, Francesca; Fratini, Filippo; Copelotti, Emma; Marconi, Francesca; Carrese, Roberto; Mancini, Simone | |
| Stop culling male layer-type chick: an overview of the alternatives and public perspective | 1-gen-2023 | Coppola, Francesca; Paci, Gisella; Profeti, Matteo; Mancini, Simone | |
| Consumers' acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US | 1-gen-2023 | Tzompa-Sosa, Daylan Amelia; Moruzzo, Roberta; Mancini, Simone; Schouteten, Joachim Jietse; Liu, Aijun; Li, Jie; Sogari, Giovanni | |
| Engaging in entomophagy: The role of food neophobia and disgust between insect and non-insect eaters | 1-gen-2023 | Sogari, Giovanni; Riccioli, Francesco; Moruzzo, Roberta; Menozzi, Davide; Tzompa Sosa, Daylan Amelia; Li, Jie; Liu, Aijun; Mancini, Simone | |
| The future is crawling: Evaluating the potential of insects for food and feed security | 1-gen-2023 | Sogari, Giovanni; Amato, Mario; Palmieri, Rossella; Hadj Saadoun, Jasmine; Formici, Giulia; Verneau, Fabio; Mancini, Simone | |
| Assessment of the information to consumers on insects-based products (Novel Food) sold by e-commerce in the light of the EU legislation: when labelling compliance becomes a matter of accuracy | 1-gen-2024 | Spatola, Gabriele; Giusti, Alice; Mancini, Simone; Tinacci, Lara; Nuvoloni, Roberta; Fratini, Filippo; DI IACOVO, FRANCESCO PAOLO; Armani, Andrea | |
| Physical and chemical characteristics of eggs from eight Italian chicken breeds | 1-gen-2024 | Castillo, A.; Salvucci, S.; Mancini, S.; Serra, A.; Cappucci, A.; Schiavone, A.; Soglia, D.; Zaniboni, L.; Buccioni, A.; Mannelli, F.; Castellini, C.; Cartoni Mancinelli, A.; Cassandro, M.; Iaffaldano, N.; Cecchi, F.; Russo, C.; Cerolini, S.; Marzoni Fecia di Cossato, M. | |
| Chemical composition, fatty acid profile, antioxidant content, and microbiological loads of lesser mealworm, mealworm, and superworm larvae | 1-gen-2024 | Mattioli, Simona; Fratini, Filippo; Cacchiarelli, Chiara; Martinis, Valentina; Tuccinardi, Tiziano; Paci, Gisella; Dal Bosco, Alessandro; Mancini, Simone | |
| VenomPred 2.0: A Novel In Silico Platform for an Extended and Human Interpretable Toxicological Profiling of Small Molecules | 1-gen-2024 | Di Stefano, Miriana; Galati, Salvatore; Piazza, Lisa; Granchi, Carlotta; Mancini, Simone; Fratini, Filippo; Macchia, Marco; Poli, Giulio; Tuccinardi, Tiziano | |
| Antibiotic Resistance in Enterococci and Enterobacteriaceae from Laboratory-Reared Fresh Mealworm Larvae (Tenebrio molitor L.) and Their Frass | 1-gen-2024 | Turchi, Barbara; Mancini, Simone; Pedonese, Francesca; Resci, Ilaria; Torracca, Beatrice; Marconi, Francesca; Barone, Chiara; Nuvoloni, Roberta; Fratini, Filippo | |
| Use of Ozone in Veterinary Dentistry as an Alternative to Conventional Antibiotics and Antiseptics | 1-gen-2024 | Melanie, Pierre; Niola, Carlotta; Plataroti, Ilaria; Mancini, Simone; Fratini, Filippo | |
| Novel foods, old issues: Metabarcoding revealed mislabeling in insect-based products sold by e-commerce on the EU market | 1-gen-2024 | Giusti, Alice; Spatola, Gabriele; Mancini, Simone; Nuvoloni, Roberta; Armani, Andrea | |
| Exploring the intention to consume whole vs processed edible insects: Insights from traditional and non-traditional entomophagy countries | 1-gen-2024 | Mancini, S.; Riccioli, F.; Tzompa-Sosa, D. A.; Moruzzo, R.; Schouteten, J. J.; Liu, A.; Li, J.; Menozzi, D.; Sogari, G. | |
| Evaluation of the Preoperative Antiseptic Efficacy of Ozone on Dog Skin in Comparison with Traditional Methods | 1-gen-2025 | Melanie, Pierre; Niola, Carlotta; Guerrini, Federico; Pareto, Nicolò; Mancini, Simone; Fratini, Filippo | |
| Growth performances of gilthead seabream (Sparus aurata) fed alternative diets for “circular” land-based IMTA production | 1-gen-2025 | Rossi, Lorenzo; Bibbiani, Carlo; Conti, Francesca; Sangiacomo, Chiara; Marchioni, Ilaria; Merega, Elisa; Mancini, Simone; Pardossi, Alberto; Fronte, Baldassare | |
| Organic Edible Insects—What Would It Take? | 1-gen-2025 | Zanzot, Asia; Copelotti, Emma; Sezzi, Erminia; Mancini, Simone | |
| Evaluation of the Synergistic Antimicrobial Activity of Essential Oils and Cecropin A Natural Peptide on Gram-Negative Bacteria | 1-gen-2025 | Fratini, Filippo; Pecorini, Chiara; Resci, Ilaria; Copelotti, Emma; Paola Nocera, Francesca; Najar, Basma; Mancini, Simone | |
| Alfalfa and Linseed Oil in Diet for Fattening Rabbits: Performance, Meat Quality, and Nutritional Characteristics | 1-gen-2025 | Dal Bosco, Alessandro; Castellini, Cesare; Mancini, Simone; Bosa, Luigia; Di Federico, Francesca; Nompleggio, Lorenzo; Huja, Simona; Mattioli, Simona |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile