CINECA IRIS Institutional Research Information System

CARUSO, GIOVANNI
 Distribuzione geografica
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Continente #
NA - Nord America 4.989
EU - Europa 4.669
AS - Asia 1.793
AF - Africa 217
SA - Sud America 131
OC - Oceania 67
Continente sconosciuto - Info sul continente non disponibili 6
Totale 11.872
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Nazione #
US - Stati Uniti d'America 4.701
IT - Italia 2.977
CN - Cina 872
SE - Svezia 313
SG - Singapore 286
DE - Germania 268
CA - Canada 235
GB - Regno Unito 214
BG - Bulgaria 197
IN - India 158
TR - Turchia 111
FI - Finlandia 109
VN - Vietnam 104
SN - Senegal 73
FR - Francia 68
GR - Grecia 63
ES - Italia 58
NL - Olanda 57
MX - Messico 53
AU - Australia 51
HK - Hong Kong 48
PT - Portogallo 46
CL - Cile 44
RU - Federazione Russa 43
BR - Brasile 41
UA - Ucraina 39
CI - Costa d'Avorio 38
CZ - Repubblica Ceca 32
PL - Polonia 32
TW - Taiwan 32
BE - Belgio 27
PK - Pakistan 26
CH - Svizzera 24
MA - Marocco 23
IL - Israele 21
IR - Iran 21
JP - Giappone 21
KR - Corea 21
HR - Croazia 20
NG - Nigeria 19
ZA - Sudafrica 19
NZ - Nuova Zelanda 16
AM - Armenia 15
ID - Indonesia 15
IE - Irlanda 13
UY - Uruguay 13
AR - Argentina 11
DK - Danimarca 11
EC - Ecuador 11
NP - Nepal 10
GH - Ghana 9
TN - Tunisia 9
EG - Egitto 8
NO - Norvegia 8
PE - Perù 8
AT - Austria 7
PH - Filippine 7
RO - Romania 7
CY - Cipro 6
ET - Etiopia 6
EU - Europa 6
LU - Lussemburgo 6
SI - Slovenia 6
TH - Thailandia 6
RS - Serbia 5
HU - Ungheria 4
LT - Lituania 4
SA - Arabia Saudita 4
CO - Colombia 3
KE - Kenya 3
MD - Moldavia 3
MY - Malesia 3
UG - Uganda 3
BJ - Benin 2
IQ - Iraq 2
LV - Lettonia 2
LY - Libia 2
MK - Macedonia 2
SK - Slovacchia (Repubblica Slovacca) 2
TZ - Tanzania 2
BD - Bangladesh 1
BT - Bhutan 1
DZ - Algeria 1
IS - Islanda 1
JE - Jersey 1
LB - Libano 1
TM - Turkmenistan 1
Totale 11.872
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Città #
Santa Clara 514
Serra 496
Shanghai 442
Fairfield 431
Houston 384
Woodbridge 374
Ann Arbor 363
Milan 347
Chandler 308
Ashburn 252
Sofia 193
Wilmington 177
Florence 164
Seattle 154
Cambridge 147
Singapore 138
New York 134
Beijing 123
Rome 119
Ottawa 112
Boardman 106
Pisa 99
Princeton 94
Lawrence 78
Dakar 73
Redwood City 69
Medford 62
Munich 62
Helsinki 57
Jacksonville 57
Nanjing 56
Izmir 53
Des Moines 46
Dong Ket 46
Dearborn 40
Abidjan 38
Bologna 37
Palermo 36
London 35
Santiago 33
Hong Kong 30
Istanbul 29
Xalapa 26
Edinburgh 25
Beauharnois 24
Naples 24
Bari 23
Ogden 23
Pune 23
Warsaw 21
Bremen 20
Ceppaloni 20
Brno 19
Buti 19
Athens 18
Brussels 18
Catania 18
Changsha 17
Montreal 17
Nanchang 17
Taipei 17
Padova 16
Turin 16
Aizawl 15
Bern 15
Brisbane 15
Kunming 15
Lagos 15
San Diego 15
Capannori 14
Shenyang 14
Chicoutimi 13
Dublin 13
Los Angeles 13
Lucca 13
Madrid 13
Vila Real 13
Vancouver 12
Yerevan 12
Adelaide 11
Brescia 11
Jüchen 11
Kent 11
Lancaster 11
Montevideo 11
Napoli 11
Zagreb 11
Frankfurt am Main 10
Fuzhou 10
Perugia 10
Siena 10
Aladu 9
Chennai 9
Dallas 9
Hebei 9
Hefei 9
Lecce 9
Montagnareale 9
Ravenna 9
Stellenbosch 9
Totale 7.458
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Nome #
A survey of carbon sequestration potential of orchards and vineyards in Italy 1.432
Azospirillum brasilense Sp245 migliora il radicamento in un'antica varietà di olive da tavola (Olea europaea L., cv Santa Caterina) 850
Estimating biophysical and geometrical parameters of grapevine canopies (‘Sangiovese’) by an unmanned aerial vehicle (UAV) and VIS-NIR cameras 359
Fertilizzazione 278
BIODIVERSITA’ DELLE COMUNITÀ DI FUNGHI MICORRIZICI ARBUSCOLARI PRESENTI NELLE RADICI DI OLIVI COLTIVATI IN SUOLI LAVORATI O INERBITI 242
Protective green cover enhances soil respiration and native mycorrhizal potential compared with soil tillage in a high-density olive orchard in a long term study 230
Cultivar-specific transcriptome prediction and annotation in Ficus carica L. 196
Sviluppo di una rete di monitoraggio per una gestione idrica smart del verde urbano 179
Irrigation and fruit canopy position modify oil quality of olive trees (cv. Frantoio) 164
Oil accumulation in intact olive fruits measured by near infrared spectroscopy-acousto-optically tunable filter 160
Qualitative changes of olive oils obtained from fruits damaged by Bactrocera oleae (Rossi) 158
A simple model simulating development and growth of an olive grove 156
High-resolution imagery acquired from an unmanned platform to estimate biophysical and geometrical parameters of olive trees under different irrigation regimes 154
Stima dei parametri biofisici della vite mediante telerilevamento con drone 153
Tolerance and physiological response of young Ficus carica L. plants irrigated with saline water 151
How an ancient, salt-tolerant fruit crop, Ficus carica L., copes with salinity: a transcriptome analysis 149
Changes of soil properties and tree performance induced by soil management in a high-density olive orchard 147
Deciphering the molecular basis of salinity tolerance in fig tree (Ficus carica L.). 142
Soil management affects yield components of young olive trees under deficit irrigation 141
Irrigation differently affects endocarp and mesocarp growth during olive fruit development 141
Soil ecosystem functions in a high-density olive orchard managed by different soil conservation practices 139
Changes in olive oil volatile organic compounds induced by water status and light environment in canopies of Olea europaea L. trees 137
Sustainable management of water and soil in olive orchards and vineyards under climate change 136
Deficit irrigation effects on yield components of olive trees during the onset of fruit production 135
Carbon sequestration potential of Italian orchards and vineyards 135
VOCs-Mediated Location of Olive Fly Larvae by the Braconid Parasitoid Psyttalia concolor: A Multivariate Comparison among VOC Bouquets from Three Olive Cultivars 133
Expression of sugars biosynthesis-related genes during fruit ripening in normal and salt-exposed fig plants. 133
L'acqua migliora l'aroma e le proprietà salutistiche 132
Componenti della produttività ed effetto del-l’irrigazione sulla cascola pre-raccolta dei frutti in olivi della cultivar Frantoio 131
Environmental stresses and sustainable olive growing 130
The effect of the timing of water deficit on yield components and oil quality of olive trees 128
VOCs produced by healthy and Bactrocera oleae-infested olive fruits from three cultivars: impact on the host location behavior of the braconid parasitoid Psyttalia concolor 127
The Role of Polyphenoloxidase, Peroxidase, and β-Glucosidase in Phenolics Accumulation in Olea europaea L. Fruits under Different Water Regimes 127
Seasonal changes in leaf nitrogen of olive trees grown under different irrigation regimes and crop level 125
Gas exchange, stem water potential and xylem flux on some grapevine cultivars affected by esca disease 124
Gas exchange and growth response of young Ficus carica L. plants to water deficit and relief 122
Effect of different irrigation volumes during fruit development on quality of virgin olive oil of cv. Frantoio 120
Carbon sequestration capacity and productivity responses of Mediterranean olive groves under future climates and management options 120
A kinetic approach to predict the potential effect of malaxation time-temperature conditions on extra virgin olive oil extraction yield 119
Indirect indices of oxidative damage to phenolic compounds for the implementation of olive paste malaxation optimization charts 118
Autonomous mowing and turf-type bermudagrass as innovations for an environment-friendly floor management of a vineyard in coastal Tuscany 118
Fruit growth, yield and oil quality changes induced by deficit irrigation at different stages of olive fruit development 117
Seasonal changes in leaf nitrogen concentration of olive trees subjected to different irrigation regimes 116
Long-term evaluation of yield components of young olive trees during the onset of fruit production under different irrigation regimes 113
Native mycorrhizal communities of olive tree roots as affected by protective green cover and soil tillage 110
Olive fruit fly effects on free acidity and peroxides value of olive oil 108
Physiological changes induced by either pre- or post-veraison deficit irrigation in 'Merlot' vines grafted on two different rootstocks 106
Seasonal changes in soil respiration rates in olive orchards 101
Effect of different irrigation regimes on quality of virgin olive oil 100
Individual plant definition and missing plant characterization in vineyards from high-resolution UAV imagery 100
Raccolta agevolata e meccanizzata 99
Alterazioni istologiche degli internodi e dei piccioli fogliari 98
Technical analysis of high density olive orchard: a case study in Tuscany 95
Incidenza del mal dell'esca su Cabernet Sauvignon, Chardonnay, Sangiovese e Trebbiano Toscano in Toscana 91
Changes in polyphenolic concentrations of table olives (cv. Itrana) produced under different irrigation regimes during spontaneous or inoculated fermentation 91
Effetti dell'irrigazione e della gestione del suolo sulla qualità delle produzioni olivicole di diverse cultivar italiane. 90
Consumi idrici, irrigazione e qualità dell'olio di oliva. 88
Conducibilità idraulica in tralci di piante di vite colpite dal mal dell'esca 85
Gas exchange, stem water potential and xylem flux of grapevines affected by esca disease 85
Andamento del germogliamento delle gemme in piante di vite colpite dall'esca 84
Use of remote sensing‑derived fPAR data in a grapevine simulation model for estimating vine biomass accumulation and yield variability at sub‑field level 82
L'effetto dell'inerbimento permanente e della lavorazione superficiale sulle caratteristiche del suolo e sulla produttività dell'oliveto 79
Gli interventi di inizio primavera nell'oliveto 73
La cascola dei frutti può limitare la produzione 73
Moderate Salinity Stress Affects Expression of Main Sugar Metabolism and Transport Genes and Soluble Carbohydrate Content in Ripe Fig Fruits (Ficus carica L. cv. Dottato) 73
Nuove tecnologie per il monitoraggio dell'oliveto 72
Deficit irrigation differently affects aroma composition in berries of Vitis vinifera L. (cvs Sangiovese and Merlot) grafted on two rootstocks 72
Growth, gas exchange, water relations, fresh and dry matter partitioning in young fig (Ficus carica L.) plants irrigated with saline water 67
Effect of irrigation and intra-vineyard soil variability on vegetative growth, yield and berry quality of 'Sangiovese' grapevines 66
Monitoring grapevine water status by unmanned aerial vehicles (UAVs) and plant based sensors 65
Evoluzione di acidità libera e numero di perossidi in oli ottenuti da olive con diversi livelli di infestazione da Bactrocera oleae 63
Il controllo eco-compatibile della mosca delle olive 61
Detecting biophysical and geometrical characteristics of the canopy of three olive cultivars in hedgerow planting systems using an UAV and VIS-NIR cameras 59
The effect of regulated deficit irrigation on growth, yield, and berry quality of grapevines (cv. Sangiovese) grafted on rootstocks with different resistance to water deficit 58
L'inerbimento può essere sostenibile 57
Gestione sostenibile di oliveti intensivi con l'inerbimento permanente 57
Un sistema di supporto alla gestione dell’oliveto 55
Irrigazione 55
Cations and phenolic compounds concentrations in fruits of fig plants exposed to moderate levels of salinity 54
Maturazione ed epoca di raccolta delle olive 53
Expression of genes involved in metabolism and transport of soluble carbohydrates during fruit ripening in two cultivars of Ficus carica L. 53
Berry flavonoids are differently modulated by timing and intensities of water deficit in Vitis vinifera L. cv. Sangiovese 50
Misurazioni su foglia singola di piante di vite in campo 50
Crescita e stato idrico costantemente monitorati grazie all’uso dei droni 44
High-resolution UAV imagery for field olive (Olea europaea L.) phenotyping 44
Water deficit before veraison is crucial in regulating berry VOCs concentration in Sangiovese grapevines 43
Inflorescence Traits and Floral Quality Parameters in Promising Olive Clones (cv Leccino): Influence of the Canopy Position 38
Quando l’irrigazione può fare la differenza 38
Effect of long-term soil management practices on tree growth, yield and soil biodiversity in a high-density olive agro-ecosystem 38
Combined effects of rootstock and irrigation on gas exchange, fruit quality and yield in 'Merlot' and 'Sangiovese' grapevines 36
Droni per caratterizzare le dimensioni dell'albero 35
Irrigazione di precisione: la sensoristica 34
Influenza della disponibilità idrica nel suolo sulla qualità dell'olio della cultivar Frantoio 32
Remote and Proximal Sensing Techniques for Site‐Specific Irrigation Management in the Olive Orchard 31
Rootstock and irrigation modify berry aroma characteristics in ‘Merlot’ and ‘Sangiovese’ grapevines 31
Using Visible and Thermal Images by an Unmanned Aerial Vehicle to Monitor the Plant Water Status, Canopy Growth and Yield of Olive Trees (cvs. Frantoio and Leccino) under Different Irrigation Regimes 29
Tolerance and physiological response of young Ficus carica L. plants irrigated with saline water 29
Physiological mechanisms of adaptation of vegetative fig plants to salinity 28
Water requirements and irrigation 25
Assessing grapevine water status using Sentinel-2 images 18
Totale 12.168
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Categoria #
all - tutte 30.001
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.001
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020658 0 0 0 0 0 0 158 110 143 100 95 52
2020/20211.081 73 60 55 49 79 75 72 82 211 84 87 154
2021/20221.222 45 71 25 78 184 179 96 87 85 57 72 243
2022/20231.874 158 174 119 146 190 209 144 132 316 39 184 63
2023/20242.191 156 175 269 241 309 264 150 149 79 101 145 153
2024/20252.015 106 162 124 241 431 492 459 0 0 0 0 0
Totale 12.216