CINECA IRIS Institutional Research Information System

MENCARELLI, FABIO
 Distribuzione geografica
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Continente #
NA - Nord America 4.132
EU - Europa 3.213
AS - Asia 780
AF - Africa 49
SA - Sud America 19
OC - Oceania 12
Totale 8.205
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Nazione #
US - Stati Uniti d'America 4.101
IT - Italia 2.204
BG - Bulgaria 472
SG - Singapore 302
SE - Svezia 277
CN - Cina 178
VN - Vietnam 165
DE - Germania 81
TR - Turchia 53
HK - Hong Kong 47
GB - Regno Unito 30
CA - Canada 29
AT - Austria 26
SN - Senegal 25
FR - Francia 21
FI - Finlandia 14
CI - Costa d'Avorio 12
RO - Romania 12
AU - Australia 11
RU - Federazione Russa 11
ES - Italia 10
PT - Portogallo 10
NL - Olanda 9
IN - India 8
PL - Polonia 8
BR - Brasile 7
CL - Cile 7
CZ - Repubblica Ceca 6
IL - Israele 5
JP - Giappone 5
KR - Corea 5
GR - Grecia 4
UA - Ucraina 4
ID - Indonesia 3
IR - Iran 3
NG - Nigeria 3
TN - Tunisia 3
CH - Svizzera 2
CO - Colombia 2
CY - Cipro 2
DZ - Algeria 2
HR - Croazia 2
LT - Lituania 2
PK - Pakistan 2
AR - Argentina 1
BE - Belgio 1
DK - Danimarca 1
EC - Ecuador 1
EE - Estonia 1
EG - Egitto 1
ET - Etiopia 1
HN - Honduras 1
HU - Ungheria 1
IE - Irlanda 1
LV - Lettonia 1
MA - Marocco 1
MT - Malta 1
MX - Messico 1
MY - Malesia 1
NZ - Nuova Zelanda 1
PE - Perù 1
RS - Serbia 1
TW - Taiwan 1
ZA - Sudafrica 1
Totale 8.205
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Città #
Milan 1.255
Santa Clara 582
Sofia 472
Fairfield 372
Ashburn 341
Chandler 293
New York 272
Boardman 195
Wilmington 194
Princeton 183
Lawrence 176
Singapore 159
Houston 155
Woodbridge 145
Seattle 137
Cambridge 129
Medford 114
Serra 111
Rome 98
Ann Arbor 84
Beijing 83
Dong Ket 83
Pisa 52
Hong Kong 47
Istanbul 47
San Diego 47
Washington 32
Norwalk 29
Dakar 25
Frankfurt am Main 22
Vienna 20
Redwood City 19
Lucca 17
Ogden 17
Dallas 15
Los Angeles 15
Brescia 13
Abidjan 12
Florence 12
Torino 11
Livorno 10
Ottawa 10
Verona 10
Bologna 7
Capannori 7
Caserta 7
Catania 7
Frankfurt Am Main 7
Helsinki 7
Shanghai 7
Toronto 7
San Severo 6
Warsaw 6
Adelaide 5
Bari 5
Bremen 5
Falls Church 5
Fuzhou 5
Kunming 5
Marseille 5
Parma 5
Pistoia 5
Quanzhou 5
Sant'Antonio Abate 5
Santiago 5
Turin 5
Boulder 4
Civitavecchia 4
Des Moines 4
Niagara-on-the-lake 4
Rishon LeTsiyyon 4
Saint Catharines 4
Bolzano 3
Bragança 3
Cardiff 3
Codigoro 3
Corvallis 3
Genova 3
Guwahati 3
Hamburg 3
Iasi 3
Kilburn 3
Lagos 3
Lappeenranta 3
Medicina 3
Melbourne 3
Nanchang 3
Nanjing 3
Naples 3
Pescia 3
Rebordosa 3
Redmond 3
San Jose 3
Tokyo 3
Vetralla 3
Vicenza 3
Vinci 3
Viterbo 3
Wuhan 3
Xi'an 3
Totale 6.356
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Nome #
Oil accumulation in intact olive fruits measured by near infrared spectroscopy-acousto-optically tunable filter 158
Management of postharvest grape withering to optimise the aroma of the final wine: A case study on Amarone 131
Opportunities and challenges in the potential food uses of edible Mediterranean halophytes 125
XI International Controlled and Modified Atmosphere Research Conference 123
The effects of temperature and capping system on the quality of Tuscan monovarietal extra virgin olive oils 120
Grapevine quality: A multiple choice issue 100
Effetti delle atmosfere inerti e della temperatura nella conservazione delle nocciole essiccate 100
Methyl jasmonate and ozone affect the antioxidant system and the quality of wine grape during postharvest partial dehydration 93
Influence of short-term postharvest ozone treatments in nitrogen or air atmosphere on the metabolic response of white wine grapes. 92
Testing total sulphur dioxide content in wine with two different instrumental apparatus: a comparison of their analytical performances. 92
Fast tool based on electronic nose to predict olive fruit quality after harvest 87
Spettroscopia NIR-AOTF: tecnica innovativa per determinare la sostanza secca e quindi l'epoca di raccolta dello zucchino 86
Analisi termo-energetica dinamica per la sostenibilità ambientale del sistema cantina 85
Malic Acid as a Potential Marker for the Aroma Compounds of "Amarone Wine" Grape Varieties in Withering 84
Ozone fumigation for safety and quality of wine grapes in postharvest dehydration. 79
Botritizzazione controllata 77
Control of environmental parameters in postharvest partial dehydration of wine grapes reduces water stress 76
Alternating temperature in postharvest cooling treatment of ‘Fiano’ and ‘Falanghina’ grapes affects cell wall enzyme rate, berry softening and polyphenols 75
The effect of genotype and drying condition on the bioactive compounds of sour cherry pomace 75
Ethylene Depending and Non-Depending Metabolisms during Postharvest Banana Ripening 75
On-field monitoring of fruit ripening evolution and quality parameters in olive mutants using a portable NIR-AOTF device 71
Influence of High Carbon Dioxide and Low Oxygen on the Postharvest Physiology of Fresh Truffles 69
The Effect of Chitosan Coating on the Quality and Nutraceutical Traits of Sweet Cherry During Postharvest Life 69
Postharvest dehydration of Nebbiolo grapes grown at altitude is affected by time of defoliation 66
Modificazione dei composti aromatici nelle uve Corvina, Corvinone e Rondinella durante l'appassimento in fruttaio. 64
Portable NIR-AOTF spectroscopy combined with winery FTIR spectroscopy for an easy, rapid, in-fieldmonitoring of Sangiovese grape quality 64
Metabolic changes of Malvasia grapes for wine production during postharvest drying 64
Recent advances in postharvest technology of the wine grape to improve the wine aroma 63
Physiological and textural response of truffles during low temperature storage 62
Cesanese Passito? In tunnel e a bassa temperatura 62
1-MCP controls ripening induced by impact injury on apricots by affecting SOD and POD activities 62
Assessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of "Muscat of Alexandria" Grapes by Response Surface Methodology 62
Postharvest physiology of peaches and nectarines slices 60
Technical Guide on Postharvest of Banana 60
Effect of vacuum and modified atmospheres packaging on the shelf-life of beef steaks. 60
Preliminary investigation into the uneven ripening of banana (Musa sp.)peel 59
Influence of impact surface and temperature on the ripening response of kiwifruit 59
Is the quality of fruits in the market responding to the minimum requirements of the QS of EU? 59
Application of NIR-AOTF to monitor Aleatico grape dehydration for Passito wine production 59
Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes 59
Storage Hazelnuts: Effect on Aromatic Profile and Sensory Attributes 57
Influence of chemicals, stem length and plastic films on quality of artichoke buds. 57
Sorting of apricots with computer screen photoassisted spectral reflectance analysis and electronic nose 57
How dehydration temperature and weight loss affect the biosynthesis of nutritional compounds in irrigated Aleatico grape 57
Ripening of kiwifruit exposed to ethanol and acetaldehyde vapors 56
Miglioramento della qualità del vino Merlot in annate sfavorevoli mediante parziale disidratazione in condizioni controllate 56
Alternating temperature in postharvest cooling treatment of ‘fiano’ and ‘falanghina’ grapes affects cell wall enzyme rate, berry softening, 56
nfluenza della temperature di appassimento sulle qualità di uve varietà Montepulciano 56
Controllo accurato dell’ambiente di appassimento per la valorizzazione di uve di varieta’ autoctone dell’Italia centrale destinate alla produzione di vini dolci 55
La conservazione delle castagne mediante l'impiego delle atmosfere controllate 55
Use of electronic nose, validated by GC-MS to establish the optimum off-vine dehydration time of wine grape 55
The effect of brushing on the ripening response of kiwifruit 55
Classification of olive fruits and oils based on their fatty acid ethyl esters content using electronic nose technology 55
Postharvest ethylene and 1-MCP treatments both affect phenols, anthocyanins, and aromatic quality of Aleatico grapes and wine 54
Temperature and water loss affect ADH activity and gene expression in grape berry during postharvest dehydration 54
Ripening of mature green tomato slices 54
La Conservazione degli Ortofrutticoli 54
Influenza del propilene e del 1-metilciclopropene sulal'aroma delle pesche 53
Determination of soluble solids content in apricot varieties by visible-near infrared spectroscopy 53
Variabili microambientali, gestione agronomica del vigneto e qualità dell’uva ai fini dell’appassimento 53
Influence of ethylene inhibition by 1-MCP on apricot quality, volatiles evolution, and glycosidases activity of low and high aroma varieties of apricots. J. Agric. Food Chem 53
il metiljasmonato nella gestione dell'appassimento delle uve 52
Influence of postharvest water stress on lipoxygenase and alcohol dehydrogenase activities, and on the composition of some volatile compounds of Gewürtztraminer grapes dehydrated under controlled and uncontrolled thermohygrometric conditions 52
Postharvest quality maintenance of fresh apricot 51
Influenza di due tipologie di lavaggio sulle caratteristiche qualitative di spinaci della IV gamma confezionati in atmosfera protettiva 51
Postharvest handling and storage of chestnuts- Compendium 51
Sweet, reinforced and fortified wines 51
Using UAV-based remote sensing to assess grapevine canopy damage due to fire smoke 51
Electronic nose to study postharvest dehydration of wine grapes 51
Vis-NIR measurement of soluble solids in cherry and apricots by PLS regression and wavelength selection. J. Agric. Food Chem, 48: 5236-5242 50
Technical parameters of water curing affect postharvest physiology and storage of marrons (Castanea sativa Mill., Marrone fiorentino) 50
Il condizionamento dei prodotti nella centrale ortofrutticola. 49
Detection of Oenological Polyphenols via QCM-DMeasurements 49
Process For The Treatment And The Winemaking Of Grapes 48
Effect of low oxygen for 9 days at 5°C and 18°C on postharvest quality of ripe apricots 48
Ethylene hastens postharvest berry dehydration by increasing cell wall enzymes activity in Aleatico 48
Trattamenti preconservativi per la conservazione delle castagne 48
Mencarelli F., Vannini A. Postharvest handling in "Chestnut Handbook" Eds Gabriele Beccaro, Alberto Alma, Giancarlo Bounous, Jose Gomes-Laranjo, CRC Press 47
Impiego delle ridotte concentrazioni di ossigeno nella breve conservazione della cipolla in fette 47
Effect of low oxygen short term exposure at 15°C on postharvest physiology and quality of apricots harvested at two ripening stages 47
Understanding and management of browning in fresh whole and light processed fruits 47
Volatile Organic Compounds in Sweet Passito Wines as Markers of Grape Dehydration/Withering/Drying Process 47
Chemical and biochemical changes of healthy phenolic fractions in winegrape by means of postharvest dehydration 46
Trattamenti postraccolta con ozono su uve in appassimento controllato 46
Integration of Non-Destructive Techniques with Destructive Analyses to Study Postharvest Water Stress of Wine Grapes 46
Postharvest handling and storage of table grapes- Compendium 46
Use of NIR-AOTF and MRI for quality detection of whole hazelnuts 46
Short exposures to high carbon dioxide and low oxygen at low temperature prevent postharvest grey mould (Botrytis cinerea Pers) of red raspberry (Rubus ideaus L 46
Favorable conditions for holding "zucchini" squash 46
Anaerobic metabolism during short and long term storage of kiwifruit 46
Management of high-quality dehydrated grape in vinification to produce dry red wines 46
Use of NIR-AOTF and MRI for quality detection of whole hazelnuts. 45
Le molteplici applicazioni dell'ozono in vitivinicoltura 45
Postharvest treatment with chitosan affects the antioxidant metabolism and quality of wine grape during partial dehydration 45
Effect of Postharvest Dehydration on Content of Volatile Organic 2 Compounds in the Epicarp of the Cesanese Grape Berry 45
The role of ethylene in regulating cell wall degrading enzyme activity using antisense ACC-oxidase in cantaloupe melon 44
Vis-NIR measurements of soluble solids in cherry and apricot by PLS regression and wavelength selection 44
Effect of high CO2 on stored "zucchini" squash 44
Low water vapour trasmission rate plastic film to store broccoli and cauliflower. 43
Come conservare la componente aromatica delle uve in ambiente naturale controllato 43
Totale 6.188
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Categoria #
all - tutte 30.620
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.620
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020805 0 0 0 0 0 42 240 139 151 107 98 28
2020/2021845 44 38 35 37 41 17 120 38 115 72 86 202
2021/20221.563 39 122 37 76 375 221 26 73 86 29 155 324
2022/20231.241 310 95 87 70 89 146 36 89 206 12 57 44
2023/20242.692 331 405 368 329 498 414 45 20 13 31 57 181
2024/20251.109 31 217 47 134 407 273 0 0 0 0 0 0
Totale 8.498