CINECA IRIS Institutional Research Information System

MENCARELLI, FABIO
 Distribuzione geografica
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Continente #
NA - Nord America 4.522
EU - Europa 3.400
AS - Asia 1.915
SA - Sud America 207
AF - Africa 69
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 1
Totale 10.126
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Nazione #
US - Stati Uniti d'America 4.484
IT - Italia 2.223
SG - Singapore 741
CN - Cina 569
BG - Bulgaria 473
HK - Hong Kong 314
SE - Svezia 277
BR - Brasile 174
VN - Vietnam 165
RU - Federazione Russa 139
DE - Germania 90
TR - Turchia 59
AT - Austria 32
CA - Canada 30
GB - Regno Unito 30
SN - Senegal 25
FR - Francia 21
NL - Olanda 21
FI - Finlandia 16
RO - Romania 13
CI - Costa d'Avorio 12
MA - Marocco 12
AU - Australia 11
ES - Italia 11
PT - Portogallo 11
IN - India 9
AR - Argentina 8
CL - Cile 8
PL - Polonia 8
CZ - Repubblica Ceca 7
PK - Pakistan 7
IQ - Iraq 6
JP - Giappone 6
MX - Messico 6
BD - Bangladesh 5
CO - Colombia 5
IL - Israele 5
KR - Corea 5
TN - Tunisia 5
ZA - Sudafrica 5
EC - Ecuador 4
GR - Grecia 4
UA - Ucraina 4
VE - Venezuela 4
AL - Albania 3
ID - Indonesia 3
IR - Iran 3
NG - Nigeria 3
NP - Nepal 3
AE - Emirati Arabi Uniti 2
BH - Bahrain 2
BO - Bolivia 2
CH - Svizzera 2
CY - Cipro 2
DZ - Algeria 2
HR - Croazia 2
KE - Kenya 2
LA - Repubblica Popolare Democratica del Laos 2
LT - Lituania 2
LV - Lettonia 2
PE - Perù 2
UZ - Uzbekistan 2
AM - Armenia 1
BE - Belgio 1
DK - Danimarca 1
EE - Estonia 1
EG - Egitto 1
ET - Etiopia 1
GA - Gabon 1
HN - Honduras 1
HU - Ungheria 1
IE - Irlanda 1
MD - Moldavia 1
MT - Malta 1
MY - Malesia 1
NZ - Nuova Zelanda 1
OM - Oman 1
PA - Panama 1
PH - Filippine 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
TW - Taiwan 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 10.126
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Città #
Milan 1.255
Ashburn 692
Santa Clara 582
Sofia 473
Fairfield 372
Shanghai 372
Singapore 359
Hong Kong 314
Chandler 293
New York 272
Boardman 195
Wilmington 194
Princeton 183
Lawrence 176
Houston 155
Woodbridge 145
Seattle 137
Cambridge 129
Medford 114
Serra 112
Rome 98
Ann Arbor 84
Beijing 83
Dong Ket 83
Pisa 52
Istanbul 47
San Diego 47
Washington 32
Norwalk 29
Dakar 25
Los Angeles 24
Frankfurt am Main 22
Vienna 22
Lucca 21
Redwood City 19
Ogden 17
Dallas 15
Brescia 14
São Paulo 14
Abidjan 12
Florence 12
Torino 11
Livorno 10
Ottawa 10
Verona 10
Helsinki 9
Nuremberg 8
Toronto 8
Bologna 7
Capannori 7
Caserta 7
Catania 7
Frankfurt Am Main 7
San Severo 6
Warsaw 6
Adelaide 5
Bari 5
Brasília 5
Bremen 5
Campinas 5
Falls Church 5
Fuzhou 5
Kunming 5
Marseille 5
Parma 5
Pistoia 5
Quanzhou 5
Rio de Janeiro 5
Sant'Antonio Abate 5
Santiago 5
Turin 5
Boulder 4
Casablanca 4
Chengdu 4
Civitavecchia 4
Des Moines 4
Naples 4
Niagara-on-the-lake 4
Rishon LeTsiyyon 4
Saint Catharines 4
Tokyo 4
Amsterdam 3
Bolzano 3
Bragança 3
Cardiff 3
Codigoro 3
Corvallis 3
Genova 3
Guayaquil 3
Guwahati 3
Hamburg 3
Iasi 3
Johannesburg 3
Kilburn 3
Lagos 3
Lappeenranta 3
Medicina 3
Melbourne 3
Mumbai 3
Nanchang 3
Totale 7.586
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Nome #
Oil accumulation in intact olive fruits measured by near infrared spectroscopy-acousto-optically tunable filter 167
Opportunities and challenges in the potential food uses of edible Mediterranean halophytes 139
Management of postharvest grape withering to optimise the aroma of the final wine: A case study on Amarone 136
The effects of temperature and capping system on the quality of Tuscan monovarietal extra virgin olive oils 132
XI International Controlled and Modified Atmosphere Research Conference 131
On-field monitoring of fruit ripening evolution and quality parameters in olive mutants using a portable NIR-AOTF device 114
Grapevine quality: A multiple choice issue 110
Effetti delle atmosfere inerti e della temperatura nella conservazione delle nocciole essiccate 108
Testing total sulphur dioxide content in wine with two different instrumental apparatus: a comparison of their analytical performances. 106
Methyl jasmonate and ozone affect the antioxidant system and the quality of wine grape during postharvest partial dehydration 105
Fast tool based on electronic nose to predict olive fruit quality after harvest 101
Influence of short-term postharvest ozone treatments in nitrogen or air atmosphere on the metabolic response of white wine grapes. 101
Spettroscopia NIR-AOTF: tecnica innovativa per determinare la sostanza secca e quindi l'epoca di raccolta dello zucchino 97
Analisi termo-energetica dinamica per la sostenibilità ambientale del sistema cantina 93
Malic Acid as a Potential Marker for the Aroma Compounds of "Amarone Wine" Grape Varieties in Withering 91
Control of environmental parameters in postharvest partial dehydration of wine grapes reduces water stress 90
Ozone fumigation for safety and quality of wine grapes in postharvest dehydration. 87
Botritizzazione controllata 84
Alternating temperature in postharvest cooling treatment of ‘Fiano’ and ‘Falanghina’ grapes affects cell wall enzyme rate, berry softening and polyphenols 83
The effect of genotype and drying condition on the bioactive compounds of sour cherry pomace 83
Ethylene Depending and Non-Depending Metabolisms during Postharvest Banana Ripening 83
The Effect of Chitosan Coating on the Quality and Nutraceutical Traits of Sweet Cherry During Postharvest Life 81
Influence of High Carbon Dioxide and Low Oxygen on the Postharvest Physiology of Fresh Truffles 77
Modificazione dei composti aromatici nelle uve Corvina, Corvinone e Rondinella durante l'appassimento in fruttaio. 74
Postharvest dehydration of Nebbiolo grapes grown at altitude is affected by time of defoliation 74
1-MCP controls ripening induced by impact injury on apricots by affecting SOD and POD activities 73
Portable NIR-AOTF spectroscopy combined with winery FTIR spectroscopy for an easy, rapid, in-fieldmonitoring of Sangiovese grape quality 72
Metabolic changes of Malvasia grapes for wine production during postharvest drying 72
Postharvest physiology of peaches and nectarines slices 72
Using UAV-based remote sensing to assess grapevine canopy damage due to fire smoke 72
Cesanese Passito? In tunnel e a bassa temperatura 70
Assessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of "Muscat of Alexandria" Grapes by Response Surface Methodology 70
Recent advances in postharvest technology of the wine grape to improve the wine aroma 70
Effect of vacuum and modified atmospheres packaging on the shelf-life of beef steaks. 69
Application of NIR-AOTF to monitor Aleatico grape dehydration for Passito wine production 69
Physiological and textural response of truffles during low temperature storage 68
Is the quality of fruits in the market responding to the minimum requirements of the QS of EU? 68
Influenza del propilene e del 1-metilciclopropene sulal'aroma delle pesche 68
Miglioramento della qualità del vino Merlot in annate sfavorevoli mediante parziale disidratazione in condizioni controllate 68
Technical Guide on Postharvest of Banana 68
Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes 68
Preliminary investigation into the uneven ripening of banana (Musa sp.)peel 67
Influence of impact surface and temperature on the ripening response of kiwifruit 67
Classification of olive fruits and oils based on their fatty acid ethyl esters content using electronic nose technology 66
Controllo accurato dell’ambiente di appassimento per la valorizzazione di uve di varieta’ autoctone dell’Italia centrale destinate alla produzione di vini dolci 65
Storage Hazelnuts: Effect on Aromatic Profile and Sensory Attributes 65
Influence of chemicals, stem length and plastic films on quality of artichoke buds. 65
Sorting of apricots with computer screen photoassisted spectral reflectance analysis and electronic nose 65
La Conservazione degli Ortofrutticoli 65
Process For The Treatment And The Winemaking Of Grapes 64
How dehydration temperature and weight loss affect the biosynthesis of nutritional compounds in irrigated Aleatico grape 64
nfluenza della temperature di appassimento sulle qualità di uve varietà Montepulciano 64
La conservazione delle castagne mediante l'impiego delle atmosfere controllate 63
Ripening of kiwifruit exposed to ethanol and acetaldehyde vapors 63
Technical parameters of water curing affect postharvest physiology and storage of marrons (Castanea sativa Mill., Marrone fiorentino) 63
The effect of brushing on the ripening response of kiwifruit 63
Alternating temperature in postharvest cooling treatment of ‘fiano’ and ‘falanghina’ grapes affects cell wall enzyme rate, berry softening, 63
Detection of Oenological Polyphenols via QCM-DMeasurements 63
Temperature and water loss affect ADH activity and gene expression in grape berry during postharvest dehydration 62
Use of electronic nose, validated by GC-MS to establish the optimum off-vine dehydration time of wine grape 62
Ripening of mature green tomato slices 62
Electronic nose to study postharvest dehydration of wine grapes 62
Postharvest ethylene and 1-MCP treatments both affect phenols, anthocyanins, and aromatic quality of Aleatico grapes and wine 61
Determination of soluble solids content in apricot varieties by visible-near infrared spectroscopy 61
Influence of ethylene inhibition by 1-MCP on apricot quality, volatiles evolution, and glycosidases activity of low and high aroma varieties of apricots. J. Agric. Food Chem 61
Vis-NIR measurement of soluble solids in cherry and apricots by PLS regression and wavelength selection. J. Agric. Food Chem, 48: 5236-5242 60
Influence of postharvest water stress on lipoxygenase and alcohol dehydrogenase activities, and on the composition of some volatile compounds of Gewürtztraminer grapes dehydrated under controlled and uncontrolled thermohygrometric conditions 60
Variabili microambientali, gestione agronomica del vigneto e qualità dell’uva ai fini dell’appassimento 60
Sweet, reinforced and fortified wines 60
Postharvest quality maintenance of fresh apricot 59
Influenza di due tipologie di lavaggio sulle caratteristiche qualitative di spinaci della IV gamma confezionati in atmosfera protettiva 59
Postharvest handling and storage of chestnuts- Compendium 59
il metiljasmonato nella gestione dell'appassimento delle uve 59
Le molteplici applicazioni dell'ozono in vitivinicoltura 57
Management of high-quality dehydrated grape in vinification to produce dry red wines 57
Mencarelli F., Vannini A. Postharvest handling in "Chestnut Handbook" Eds Gabriele Beccaro, Alberto Alma, Giancarlo Bounous, Jose Gomes-Laranjo, CRC Press 56
Il condizionamento dei prodotti nella centrale ortofrutticola. 56
Effect of low oxygen short term exposure at 15°C on postharvest physiology and quality of apricots harvested at two ripening stages 56
Effect of low oxygen for 9 days at 5°C and 18°C on postharvest quality of ripe apricots 56
Trattamenti preconservativi per la conservazione delle castagne 56
Impiego delle ridotte concentrazioni di ossigeno nella breve conservazione della cipolla in fette 55
Ethylene hastens postharvest berry dehydration by increasing cell wall enzymes activity in Aleatico 55
Understanding and management of browning in fresh whole and light processed fruits 55
Postharvest treatment with chitosan affects the antioxidant metabolism and quality of wine grape during partial dehydration 55
Effect of Postharvest Dehydration on Content of Volatile Organic 2 Compounds in the Epicarp of the Cesanese Grape Berry 55
Volatile Organic Compounds in Sweet Passito Wines as Markers of Grape Dehydration/Withering/Drying Process 55
Chemical and biochemical changes of healthy phenolic fractions in winegrape by means of postharvest dehydration 54
Trattamenti postraccolta con ozono su uve in appassimento controllato 54
Integration of Non-Destructive Techniques with Destructive Analyses to Study Postharvest Water Stress of Wine Grapes 54
Postharvest handling and storage of table grapes- Compendium 54
Use of NIR-AOTF and MRI for quality detection of whole hazelnuts 54
Short exposures to high carbon dioxide and low oxygen at low temperature prevent postharvest grey mould (Botrytis cinerea Pers) of red raspberry (Rubus ideaus L 54
Anaerobic metabolism during short and long term storage of kiwifruit 54
Nitrogen maceration of wine grape: An alternative and sustainable technique to carbonic maceration 54
Favorable conditions for holding "zucchini" squash 53
Use of NIR-AOTF and MRI for quality detection of whole hazelnuts. 53
Effect of high CO2 on stored "zucchini" squash 53
Low water vapour trasmission rate plastic film to store broccoli and cauliflower. 52
Vis-NIR measurements of soluble solids in cherry and apricot by PLS regression and wavelength selection 52
Come conservare la componente aromatica delle uve in ambiente naturale controllato 52
Totale 7.137
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Categoria #
all - tutte 36.468
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.468
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020233 0 0 0 0 0 0 0 0 0 107 98 28
2020/2021845 44 38 35 37 41 17 120 38 115 72 86 202
2021/20221.563 39 122 37 76 375 221 26 73 86 29 155 324
2022/20231.241 310 95 87 70 89 146 36 89 206 12 57 44
2023/20242.692 331 405 368 329 498 414 45 20 13 31 57 181
2024/20253.063 31 217 47 134 407 393 443 252 695 444 0 0
Totale 10.452