CINECA IRIS Institutional Research Information System

MENCARELLI, FABIO
 Distribuzione geografica
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Continente #
NA - Nord America 7.684
AS - Asia 4.849
EU - Europa 4.154
SA - Sud America 1.175
Continente sconosciuto - Info sul continente non disponibili 342
AF - Africa 136
OC - Oceania 15
Totale 18.355
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Nazione #
US - Stati Uniti d'America 7.492
IT - Italia 2.388
SG - Singapore 1.696
HK - Hong Kong 1.070
BR - Brasile 981
CN - Cina 902
VN - Vietnam 674
BG - Bulgaria 474
SE - Svezia 290
FR - Francia 244
DE - Germania 171
RU - Federazione Russa 156
CA - Canada 105
GB - Regno Unito 96
FI - Finlandia 84
IN - India 80
TR - Turchia 76
JP - Giappone 60
AR - Argentina 54
BD - Bangladesh 53
NL - Olanda 46
EC - Ecuador 40
AT - Austria 39
CO - Colombia 34
IQ - Iraq 34
KR - Corea 32
MX - Messico 32
PK - Pakistan 30
ES - Italia 28
ID - Indonesia 28
SN - Senegal 28
MA - Marocco 26
PL - Polonia 25
ZA - Sudafrica 24
CL - Cile 21
JM - Giamaica 17
UA - Ucraina 17
VE - Venezuela 17
UZ - Uzbekistan 15
AU - Australia 14
CR - Costa Rica 14
EG - Egitto 13
PT - Portogallo 13
RO - Romania 13
CI - Costa d'Avorio 12
CZ - Repubblica Ceca 12
PE - Perù 11
CH - Svizzera 10
IL - Israele 8
KE - Kenya 8
PY - Paraguay 8
AE - Emirati Arabi Uniti 7
DZ - Algeria 7
GE - Georgia 7
GR - Grecia 7
HN - Honduras 7
JO - Giordania 7
MY - Malesia 7
PH - Filippine 7
TN - Tunisia 7
BO - Bolivia 6
IR - Iran 6
KZ - Kazakistan 6
AL - Albania 5
ET - Etiopia 5
IE - Irlanda 5
NP - Nepal 5
SA - Arabia Saudita 5
TT - Trinidad e Tobago 5
KW - Kuwait 4
NG - Nigeria 4
OM - Oman 4
PS - Palestinian Territory 4
RS - Serbia 4
AZ - Azerbaigian 3
CY - Cipro 3
DK - Danimarca 3
GT - Guatemala 3
LB - Libano 3
LT - Lituania 3
NI - Nicaragua 3
UY - Uruguay 3
XK - ???statistics.table.value.countryCode.XK??? 3
BH - Bahrain 2
BY - Bielorussia 2
EE - Estonia 2
HR - Croazia 2
HU - Ungheria 2
KG - Kirghizistan 2
LA - Repubblica Popolare Democratica del Laos 2
LV - Lettonia 2
MD - Moldavia 2
PA - Panama 2
SK - Slovacchia (Repubblica Slovacca) 2
SY - Repubblica araba siriana 2
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BE - Belgio 1
DJ - Gibuti 1
DO - Repubblica Dominicana 1
Totale 18.002
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Città #
Milan 1.279
Ashburn 1.116
Hong Kong 1.063
Singapore 828
Santa Clara 606
San Jose 516
Sofia 473
Shanghai 373
Fairfield 372
Dallas 329
New York 317
Chandler 293
Council Bluffs 257
Boardman 212
Wilmington 195
Ho Chi Minh City 189
Princeton 183
Lawrence 176
Lauterbourg 165
Houston 161
Los Angeles 151
Beijing 150
Woodbridge 146
Seattle 141
Cambridge 129
Rome 121
Hanoi 118
Serra 116
Medford 114
Buffalo 92
Ann Arbor 84
Dong Ket 83
Redondo Beach 82
São Paulo 81
Helsinki 59
Pisa 59
Tokyo 56
Munich 54
Istanbul 52
San Diego 49
Hefei 39
Washington 38
Frankfurt am Main 36
Montreal 32
Rio de Janeiro 32
Norwalk 29
Dakar 28
Lucca 26
London 25
Vienna 24
Da Nang 23
Brooklyn 22
Chicago 22
Seoul 22
Haiphong 21
Orem 21
Florence 20
Brasília 19
Guayaquil 19
Redwood City 19
Verona 19
Belo Horizonte 18
Paris 18
Amsterdam 17
Ogden 17
Curitiba 16
Quito 16
Campinas 15
Chennai 15
Porto Alegre 15
Toronto 15
Warsaw 15
Brescia 14
Tashkent 14
Atlanta 13
Baghdad 13
Nuremberg 13
Phoenix 13
San José 13
Thái Bình 13
Turku 13
Vicenza 13
Abidjan 12
Biên Hòa 12
Denver 12
Santiago 12
Dhaka 11
Johannesburg 11
Kingston 11
Torino 11
Hải Dương 10
Livorno 10
Ottawa 10
Ribeirão Preto 10
Bogotá 9
Bologna 9
Casablanca 9
Charlotte 9
Viamão 9
Betim 8
Totale 12.070
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Nome #
Oil accumulation in intact olive fruits measured by near infrared spectroscopy-acousto-optically tunable filter 225
Management of postharvest grape withering to optimise the aroma of the final wine: A case study on Amarone 216
Opportunities and challenges in the potential food uses of edible Mediterranean halophytes 197
Methyl jasmonate and ozone affect the antioxidant system and the quality of wine grape during postharvest partial dehydration 188
The effects of temperature and capping system on the quality of Tuscan monovarietal extra virgin olive oils 181
XI International Controlled and Modified Atmosphere Research Conference 176
Grapevine quality: A multiple choice issue 165
Control of environmental parameters in postharvest partial dehydration of wine grapes reduces water stress 161
Ozone-Induced Biochemical and Molecular Changes in Vitis vinifera Leaves and Responses to Botrytis cinerea Infections 159
On-field monitoring of fruit ripening evolution and quality parameters in olive mutants using a portable NIR-AOTF device 159
Protection against oxygen in the vinification of the red grape Nerello Mascalese affects volatile organic compounds profile 154
Testing total sulphur dioxide content in wine with two different instrumental apparatus: a comparison of their analytical performances. 151
Effetti delle atmosfere inerti e della temperatura nella conservazione delle nocciole essiccate 149
Fast tool based on electronic nose to predict olive fruit quality after harvest 148
Influence of the drying process of Cascade hop and the dry-hopping technique on the chemical, aromatic and sensory quality of the beer 139
Influence of short-term postharvest ozone treatments in nitrogen or air atmosphere on the metabolic response of white wine grapes. 139
Analisi termo-energetica dinamica per la sostenibilità ambientale del sistema cantina 139
Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes 134
The Effect of Chitosan Coating on the Quality and Nutraceutical Traits of Sweet Cherry During Postharvest Life 133
Plastic film packaging for the postharvest quality of fresh hop inflorescence (Humulus lupulus) cv. Cascade 131
Alternating temperature in postharvest cooling treatment of ‘Fiano’ and ‘Falanghina’ grapes affects cell wall enzyme rate, berry softening and polyphenols 131
Modificazione dei composti aromatici nelle uve Corvina, Corvinone e Rondinella durante l'appassimento in fruttaio. 129
Ozone fumigation for safety and quality of wine grapes in postharvest dehydration. 129
Spettroscopia NIR-AOTF: tecnica innovativa per determinare la sostanza secca e quindi l'epoca di raccolta dello zucchino 127
Controllo accurato dell’ambiente di appassimento per la valorizzazione di uve di varieta’ autoctone dell’Italia centrale destinate alla produzione di vini dolci 125
Using UAV-based remote sensing to assess grapevine canopy damage due to fire smoke 125
Postharvest treatment with chitosan affects the antioxidant metabolism and quality of wine grape during partial dehydration 121
Electronic nose to study postharvest dehydration of wine grapes 120
Process For The Treatment And The Winemaking Of Grapes 119
Nitrogen maceration of wine grape: An alternative and sustainable technique to carbonic maceration 119
The effect of terroir on volatilome fingerprinting and qualitative attributes of non-irrigated grapes reveals differences on glycosylated aroma compounds 117
Malic Acid as a Potential Marker for the Aroma Compounds of "Amarone Wine" Grape Varieties in Withering 116
Ozone Gas for Low Cost and Environmentally Friendly Desulfurization of Mute Grape Must 114
The effect of genotype and drying condition on the bioactive compounds of sour cherry pomace 113
Ethylene Depending and Non-Depending Metabolisms during Postharvest Banana Ripening 113
Influence of High Carbon Dioxide and Low Oxygen on the Postharvest Physiology of Fresh Truffles 113
Detection of Oenological Polyphenols via QCM-DMeasurements 111
The beneficial effect of leaf removal during fruit set on physiological, biochemical and qualitative indices and volatile organic compound profile of the Cypriot reference cultivar ‘Xynisteri 108
Classification of olive fruits and oils based on their fatty acid ethyl esters content using electronic nose technology 108
Le molteplici applicazioni dell'ozono in vitivinicoltura 107
Innovative “Soft” Maceration Techniques in Red Grape Fermentation 105
Botritizzazione controllata 105
Recent advances in postharvest technology of the wine grape to improve the wine aroma 105
Development of a micro-Vis-NIR and SAW nanobiosensor to measure polyphenols in must/wine on-time and online 104
Potenzialità dell’ozono per lo smoke-taint delle uve 104
Volatile Organic Compounds in Sweet Passito Wines as Markers of Grape Dehydration/Withering/Drying Process 103
nfluenza della temperature di appassimento sulle qualità di uve varietà Montepulciano 102
The beneficial effect of leaf removal during fruit set on physiological, biochemical, and qualitative indices and volatile organic compound profile of the Cypriot reference cultivar 'Xynisteri' 101
Vis-NIR measurement of soluble solids in cherry and apricots by PLS regression and wavelength selection. J. Agric. Food Chem, 48: 5236-5242 101
1-MCP controls ripening induced by impact injury on apricots by affecting SOD and POD activities 101
Postharvest dehydration of Nebbiolo grapes grown at altitude is affected by time of defoliation 101
Preliminary investigation into the uneven ripening of banana (Musa sp.)peel 100
Mencarelli F., Vannini A. Postharvest handling in "Chestnut Handbook" Eds Gabriele Beccaro, Alberto Alma, Giancarlo Bounous, Jose Gomes-Laranjo, CRC Press 100
Prediction of fruity aroma intensity and defect presence in virgin olive oil using an electronic nose 100
Technical Guide on Postharvest of Banana 99
Role of alcohol dehydrogenase on ripening of ethanol treated tomato and kiwifruit 98
Effect of vacuum and modified atmospheres packaging on the shelf-life of beef steaks. 98
Application of NIR-AOTF to monitor Aleatico grape dehydration for Passito wine production 98
La Conservazione degli Ortofrutticoli 98
Assessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of "Muscat of Alexandria" Grapes by Response Surface Methodology 98
Cesanese Passito? In tunnel e a bassa temperatura 97
il metiljasmonato nella gestione dell'appassimento delle uve 97
Il condizionamento dei prodotti nella centrale ortofrutticola. 96
Portable NIR-AOTF spectroscopy combined with winery FTIR spectroscopy for an easy, rapid, in-fieldmonitoring of Sangiovese grape quality 95
Metabolic changes of Malvasia grapes for wine production during postharvest drying 95
Use of NIR-AOTF and MRI for quality detection of whole hazelnuts 95
Favorable conditions for holding "zucchini" squash 95
Fisiologia e tecnologia postraccolta degli ortaggi 94
Postharvest physiology of peaches and nectarines slices 94
Technology and Management of Postharvest Dehydration 93
Influence of chemicals, stem length and plastic films on quality of artichoke buds. 93
Miglioramento della qualità del vino Merlot in annate sfavorevoli mediante parziale disidratazione in condizioni controllate 93
The effect of brushing on the ripening response of kiwifruit 92
Sorting of apricots with computer screen photoassisted spectral reflectance analysis and electronic nose 92
How dehydration temperature and weight loss affect the biosynthesis of nutritional compounds in irrigated Aleatico grape 92
Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and Wine 92
Preliminary investigation into the uneven ripening of banana peel after 1-MCP treatment 91
Influence of postharvest water stress on lipoxygenase and alcohol dehydrogenase activities, and on the composition of some volatile compounds of Gewürtztraminer grapes dehydrated under controlled and uncontrolled thermohygrometric conditions 91
Physiological and textural response of truffles during low temperature storage 90
Influence of impact surface and temperature on the ripening response of kiwifruit 90
Vis-NIR measurements of soluble solids in cherry and apricot by PLS regression and wavelength selection 90
Effect of Postharvest Dehydration on Content of Volatile Organic 2 Compounds in the Epicarp of the Cesanese Grape Berry 90
Ozone treatments to induce systemic-acquired resistance in leaves of potted vines: molecular responses and NIR evaluation for identifying effective dose and exposition duration 90
Use of AirMixing M.I.® resonance waves to produce aroma richer Sangiovese wine without sulphites addition in a sustainable way 89
INHIBITION OF ETHYLENE VIA DIFFERENT WAYS AFFECTS LOX AND ADH ACTIVITIES, AND RELATED VOLATILES COMPOUNDS IN PEACH CV. ROYAL GEM 89
Influenza del propilene e del 1-metilciclopropene sulal'aroma delle pesche 89
Variabili microambientali, gestione agronomica del vigneto e qualità dell’uva ai fini dell’appassimento 89
Effect of flotation and vegetal fining agents on the aromatic characteristics of Malvasia del Lazio (Vitis vinifera L.) wine 89
Postharvest Water Loss of Wine Grape: When, What, and Why 89
Chemical and biochemical changes of healthy phenolic fractions in winegrape by means of postharvest dehydration 88
APLICACION DE LA RESONANCIA MAGNETICA NUCLEAR (NMR) AL ESTUDIO DE LA DESHIDATACION DE UVA CV. BOMBINO 88
Technical parameters of water curing affect postharvest physiology and storage of marrons (Castanea sativa Mill., Marrone fiorentino) 88
Accelerated oxygenation for the production of fortified (mystelle-type) sweet wines: effects on the chemical and flavor profile 87
Postharvest ethylene and 1-MCP treatments both affect phenols, anthocyanins, and aromatic quality of Aleatico grapes and wine 87
Is the quality of fruits in the market responding to the minimum requirements of the QS of EU? 87
Postharvest handling and storage of chestnuts- Compendium 87
Use of electronic nose, validated by GC-MS to establish the optimum off-vine dehydration time of wine grape 87
Determination of soluble solids content in apricot varieties by visible-near infrared spectroscopy 87
Understanding and management of browning in fresh whole and light processed fruits 87
Lightly processed foods: ripening of tomato fruit slices 86
Totale 11.260
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Categoria #
all - tutte 59.022
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 59.022
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.402 0 0 37 76 375 221 26 73 86 29 155 324
2022/20231.241 310 95 87 70 89 146 36 89 206 12 57 44
2023/20242.692 331 405 368 329 498 414 45 20 13 31 57 181
2024/20254.634 31 217 47 134 407 391 441 251 691 741 514 769
2025/20265.079 172 652 601 820 485 535 649 200 241 491 137 96
2026/20271.253 103 426 724 0 0 0 0 0 0 0 0 0
Totale 18.355