MENCARELLI, FABIO
 Distribuzione geografica
Continente #
NA - Nord America 3.337
EU - Europa 3.120
AS - Asia 614
AF - Africa 46
SA - Sud America 18
OC - Oceania 12
Totale 7.147
Nazione #
US - Stati Uniti d'America 3.310
IT - Italia 2.149
BG - Bulgaria 474
SE - Svezia 277
SG - Singapore 228
VN - Vietnam 163
CN - Cina 139
DE - Germania 79
HK - Hong Kong 46
AT - Austria 26
CA - Canada 25
SN - Senegal 25
GB - Regno Unito 23
FR - Francia 21
CI - Costa d'Avorio 12
AU - Australia 11
RO - Romania 11
PT - Portogallo 10
TR - Turchia 9
ES - Italia 8
IN - India 8
PL - Polonia 8
BR - Brasile 7
CL - Cile 7
FI - Finlandia 7
CZ - Repubblica Ceca 5
IL - Israele 5
NL - Olanda 5
GR - Grecia 4
UA - Ucraina 4
ID - Indonesia 3
IR - Iran 3
KR - Corea 3
NG - Nigeria 3
RU - Federazione Russa 3
CO - Colombia 2
CY - Cipro 2
DZ - Algeria 2
HR - Croazia 2
PK - Pakistan 2
AR - Argentina 1
CH - Svizzera 1
EG - Egitto 1
ET - Etiopia 1
HN - Honduras 1
HU - Ungheria 1
IE - Irlanda 1
JP - Giappone 1
LV - Lettonia 1
MA - Marocco 1
MX - Messico 1
MY - Malesia 1
NZ - Nuova Zelanda 1
PE - Perù 1
TW - Taiwan 1
ZA - Sudafrica 1
Totale 7.147
Città #
Milan 1.251
Sofia 474
Fairfield 373
Ashburn 344
Chandler 293
New York 272
Wilmington 196
Princeton 184
Lawrence 177
Houston 155
Woodbridge 145
Seattle 137
Cambridge 130
Serra 116
Medford 114
Singapore 101
Rome 95
Ann Arbor 84
Beijing 83
Dong Ket 83
San Diego 47
Hong Kong 46
Pisa 42
Washington 32
Norwalk 29
Dakar 25
Frankfurt am Main 21
Vienna 20
Redwood City 19
Ogden 17
Lucca 16
Dallas 15
Los Angeles 14
Brescia 13
Abidjan 12
Florence 12
Torino 11
Livorno 10
Verona 10
Ottawa 8
Bari 7
Bologna 7
Capannori 7
Caserta 7
Catania 7
Frankfurt Am Main 7
Istanbul 6
San Severo 6
Toronto 6
Warsaw 6
Adelaide 5
Bremen 5
Falls Church 5
Marseille 5
Parma 5
Pistoia 5
Santiago 5
Boulder 4
Civitavecchia 4
Des Moines 4
Kunming 4
Niagara-on-the-lake 4
Rishon LeTsiyyon 4
Saint Catharines 4
Bolzano 3
Bragança 3
Codigoro 3
Corvallis 3
Genova 3
Guwahati 3
Hamburg 3
Iasi 3
Kilburn 3
Lagos 3
Lappeenranta 3
Medicina 3
Melbourne 3
Nanchang 3
Pescia 3
Rebordosa 3
Redmond 3
San Jose 3
Turin 3
Vetralla 3
Vicenza 3
Vinci 3
Viterbo 3
Xi'an 3
Alessandria 2
Amsterdam 2
Anguillara 2
Ardea 2
Athens 2
Bale 2
Bergamo 2
Brno 2
Bunbury 2
Cagliari 2
Changsha 2
Chengdu 2
Totale 5.451
Nome #
Oil accumulation in intact olive fruits measured by near infrared spectroscopy-acousto-optically tunable filter 151
Management of postharvest grape withering to optimise the aroma of the final wine: A case study on Amarone 121
The effects of temperature and capping system on the quality of Tuscan monovarietal extra virgin olive oils 112
XI International Controlled and Modified Atmosphere Research Conference 111
Opportunities and challenges in the potential food uses of edible Mediterranean halophytes 106
Grapevine quality: A multiple choice issue 93
Effetti delle atmosfere inerti e della temperatura nella conservazione delle nocciole essiccate 93
Influence of short-term postharvest ozone treatments in nitrogen or air atmosphere on the metabolic response of white wine grapes. 85
Methyl jasmonate and ozone affect the antioxidant system and the quality of wine grape during postharvest partial dehydration 85
Testing total sulphur dioxide content in wine with two different instrumental apparatus: a comparison of their analytical performances. 84
Malic Acid as a Potential Marker for the Aroma Compounds of "Amarone Wine" Grape Varieties in Withering 78
Fast tool based on electronic nose to predict olive fruit quality after harvest 75
Analisi termo-energetica dinamica per la sostenibilità ambientale del sistema cantina 74
Botritizzazione controllata 71
Ozone fumigation for safety and quality of wine grapes in postharvest dehydration. 71
Alternating temperature in postharvest cooling treatment of ‘Fiano’ and ‘Falanghina’ grapes affects cell wall enzyme rate, berry softening and polyphenols 69
Spettroscopia NIR-AOTF: tecnica innovativa per determinare la sostanza secca e quindi l'epoca di raccolta dello zucchino 69
The effect of genotype and drying condition on the bioactive compounds of sour cherry pomace 68
Control of environmental parameters in postharvest partial dehydration of wine grapes reduces water stress 68
The Effect of Chitosan Coating on the Quality and Nutraceutical Traits of Sweet Cherry During Postharvest Life 63
On-field monitoring of fruit ripening evolution and quality parameters in olive mutants using a portable NIR-AOTF device 63
Ethylene Depending and Non-Depending Metabolisms during Postharvest Banana Ripening 62
Influence of High Carbon Dioxide and Low Oxygen on the Postharvest Physiology of Fresh Truffles 62
Postharvest dehydration of Nebbiolo grapes grown at altitude is affected by time of defoliation 59
Metabolic changes of Malvasia grapes for wine production during postharvest drying 58
Portable NIR-AOTF spectroscopy combined with winery FTIR spectroscopy for an easy, rapid, in-fieldmonitoring of Sangiovese grape quality 57
Modificazione dei composti aromatici nelle uve Corvina, Corvinone e Rondinella durante l'appassimento in fruttaio. 56
Cesanese Passito? In tunnel e a bassa temperatura 56
1-MCP controls ripening induced by impact injury on apricots by affecting SOD and POD activities 56
Assessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of "Muscat of Alexandria" Grapes by Response Surface Methodology 56
Physiological and textural response of truffles during low temperature storage 55
Postharvest physiology of peaches and nectarines slices 54
Technical Guide on Postharvest of Banana 54
Recent advances in postharvest technology of the wine grape to improve the wine aroma 54
Influence of impact surface and temperature on the ripening response of kiwifruit 53
Is the quality of fruits in the market responding to the minimum requirements of the QS of EU? 53
Effect of vacuum and modified atmospheres packaging on the shelf-life of beef steaks. 53
Application of NIR-AOTF to monitor Aleatico grape dehydration for Passito wine production 53
Preliminary investigation into the uneven ripening of banana (Musa sp.)peel 52
Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes 52
Storage Hazelnuts: Effect on Aromatic Profile and Sensory Attributes 51
Influence of chemicals, stem length and plastic films on quality of artichoke buds. 51
Sorting of apricots with computer screen photoassisted spectral reflectance analysis and electronic nose 51
How dehydration temperature and weight loss affect the biosynthesis of nutritional compounds in irrigated Aleatico grape 51
Alternating temperature in postharvest cooling treatment of ‘fiano’ and ‘falanghina’ grapes affects cell wall enzyme rate, berry softening, 50
nfluenza della temperature di appassimento sulle qualità di uve varietà Montepulciano 50
La conservazione delle castagne mediante l'impiego delle atmosfere controllate 49
Ripening of kiwifruit exposed to ethanol and acetaldehyde vapors 49
Postharvest ethylene and 1-MCP treatments both affect phenols, anthocyanins, and aromatic quality of Aleatico grapes and wine 48
Miglioramento della qualità del vino Merlot in annate sfavorevoli mediante parziale disidratazione in condizioni controllate 48
Use of electronic nose, validated by GC-MS to establish the optimum off-vine dehydration time of wine grape 48
The effect of brushing on the ripening response of kiwifruit 48
Ripening of mature green tomato slices 48
Classification of olive fruits and oils based on their fatty acid ethyl esters content using electronic nose technology 48
Temperature and water loss affect ADH activity and gene expression in grape berry during postharvest dehydration 47
Influenza del propilene e del 1-metilciclopropene sulal'aroma delle pesche 47
Determination of soluble solids content in apricot varieties by visible-near infrared spectroscopy 47
Variabili microambientali, gestione agronomica del vigneto e qualità dell’uva ai fini dell’appassimento 47
il metiljasmonato nella gestione dell'appassimento delle uve 46
Postharvest quality maintenance of fresh apricot 45
Influenza di due tipologie di lavaggio sulle caratteristiche qualitative di spinaci della IV gamma confezionati in atmosfera protettiva 45
Postharvest handling and storage of chestnuts- Compendium 45
Influence of postharvest water stress on lipoxygenase and alcohol dehydrogenase activities, and on the composition of some volatile compounds of Gewürtztraminer grapes dehydrated under controlled and uncontrolled thermohygrometric conditions 45
Using UAV-based remote sensing to assess grapevine canopy damage due to fire smoke 45
Electronic nose to study postharvest dehydration of wine grapes 45
Influence of ethylene inhibition by 1-MCP on apricot quality, volatiles evolution, and glycosidases activity of low and high aroma varieties of apricots. J. Agric. Food Chem 45
Controllo accurato dell’ambiente di appassimento per la valorizzazione di uve di varieta’ autoctone dell’Italia centrale destinate alla produzione di vini dolci 44
Vis-NIR measurement of soluble solids in cherry and apricots by PLS regression and wavelength selection. J. Agric. Food Chem, 48: 5236-5242 44
Technical parameters of water curing affect postharvest physiology and storage of marrons (Castanea sativa Mill., Marrone fiorentino) 44
Sweet, reinforced and fortified wines 44
Ethylene hastens postharvest berry dehydration by increasing cell wall enzymes activity in Aleatico 42
Trattamenti preconservativi per la conservazione delle castagne 42
Impiego delle ridotte concentrazioni di ossigeno nella breve conservazione della cipolla in fette 41
Effect of low oxygen short term exposure at 15°C on postharvest physiology and quality of apricots harvested at two ripening stages 41
Understanding and management of browning in fresh whole and light processed fruits 41
Mencarelli F., Vannini A. Postharvest handling in "Chestnut Handbook" Eds Gabriele Beccaro, Alberto Alma, Giancarlo Bounous, Jose Gomes-Laranjo, CRC Press 40
Trattamenti postraccolta con ozono su uve in appassimento controllato 40
Integration of Non-Destructive Techniques with Destructive Analyses to Study Postharvest Water Stress of Wine Grapes 40
Postharvest handling and storage of table grapes- Compendium 40
Use of NIR-AOTF and MRI for quality detection of whole hazelnuts 40
Effect of low oxygen for 9 days at 5°C and 18°C on postharvest quality of ripe apricots 40
Short exposures to high carbon dioxide and low oxygen at low temperature prevent postharvest grey mould (Botrytis cinerea Pers) of red raspberry (Rubus ideaus L 40
Favorable conditions for holding "zucchini" squash 40
Anaerobic metabolism during short and long term storage of kiwifruit 40
La Conservazione degli Ortofrutticoli 40
Management of high-quality dehydrated grape in vinification to produce dry red wines 40
Il condizionamento dei prodotti nella centrale ortofrutticola. 39
Process For The Treatment And The Winemaking Of Grapes 39
Use of NIR-AOTF and MRI for quality detection of whole hazelnuts. 39
Le molteplici applicazioni dell'ozono in vitivinicoltura 39
Postharvest treatment with chitosan affects the antioxidant metabolism and quality of wine grape during partial dehydration 39
Detection of Oenological Polyphenols via QCM-DMeasurements 39
Chemical and biochemical changes of healthy phenolic fractions in winegrape by means of postharvest dehydration 38
The role of ethylene in regulating cell wall degrading enzyme activity using antisense ACC-oxidase in cantaloupe melon 38
Vis-NIR measurements of soluble solids in cherry and apricot by PLS regression and wavelength selection 38
Effect of high CO2 on stored "zucchini" squash 38
Effect of Postharvest Dehydration on Content of Volatile Organic 2 Compounds in the Epicarp of the Cesanese Grape Berry 38
Volatile Organic Compounds in Sweet Passito Wines as Markers of Grape Dehydration/Withering/Drying Process 38
Low water vapour trasmission rate plastic film to store broccoli and cauliflower. 37
Come conservare la componente aromatica delle uve in ambiente naturale controllato 37
Totale 5.463
Categoria #
all - tutte 25.433
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.433


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020866 18 11 6 13 13 42 240 139 151 107 98 28
2020/2021849 44 38 35 37 41 17 121 38 117 72 87 202
2021/20221.577 39 122 37 76 382 223 26 73 90 29 155 325
2022/20231.242 311 95 87 70 89 146 36 89 206 12 57 44
2023/20242.698 331 405 370 329 499 416 45 20 13 31 57 182
2024/202511 11 0 0 0 0 0 0 0 0 0 0 0
Totale 7.425