CINECA IRIS Institutional Research Information System

MENCARELLI, FABIO
 Distribuzione geografica
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Continente #
NA - Nord America 6.522
AS - Asia 4.826
EU - Europa 4.088
SA - Sud America 1.167
AF - Africa 136
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 3
Totale 16.756
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Nazione #
US - Stati Uniti d'America 6.396
IT - Italia 2.342
SG - Singapore 1.692
HK - Hong Kong 1.068
BR - Brasile 977
CN - Cina 898
VN - Vietnam 673
BG - Bulgaria 474
SE - Svezia 284
FR - Francia 241
DE - Germania 169
RU - Federazione Russa 156
GB - Regno Unito 96
FI - Finlandia 84
TR - Turchia 76
CA - Canada 75
IN - India 74
JP - Giappone 60
AR - Argentina 53
BD - Bangladesh 52
NL - Olanda 46
AT - Austria 39
EC - Ecuador 39
IQ - Iraq 34
CO - Colombia 32
KR - Corea 32
MX - Messico 32
PK - Pakistan 29
SN - Senegal 28
ID - Indonesia 27
ES - Italia 26
MA - Marocco 26
PL - Polonia 25
ZA - Sudafrica 24
CL - Cile 21
UA - Ucraina 17
VE - Venezuela 17
UZ - Uzbekistan 15
AU - Australia 13
EG - Egitto 13
PT - Portogallo 13
RO - Romania 13
CI - Costa d'Avorio 12
CZ - Repubblica Ceca 11
PE - Perù 11
IL - Israele 8
KE - Kenya 8
PY - Paraguay 8
AE - Emirati Arabi Uniti 7
CH - Svizzera 7
DZ - Algeria 7
GE - Georgia 7
GR - Grecia 7
JM - Giamaica 7
JO - Giordania 7
MY - Malesia 7
TN - Tunisia 7
BO - Bolivia 6
IR - Iran 6
KZ - Kazakistan 6
AL - Albania 5
ET - Etiopia 5
NP - Nepal 5
PH - Filippine 5
SA - Arabia Saudita 5
HN - Honduras 4
IE - Irlanda 4
KW - Kuwait 4
NG - Nigeria 4
OM - Oman 4
PS - Palestinian Territory 4
AZ - Azerbaigian 3
CY - Cipro 3
DK - Danimarca 3
LB - Libano 3
LT - Lituania 3
RS - Serbia 3
UY - Uruguay 3
XK - ???statistics.table.value.countryCode.XK??? 3
BH - Bahrain 2
CR - Costa Rica 2
EE - Estonia 2
HR - Croazia 2
HU - Ungheria 2
KG - Kirghizistan 2
LA - Repubblica Popolare Democratica del Laos 2
LV - Lettonia 2
MD - Moldavia 2
PA - Panama 2
SK - Slovacchia (Repubblica Slovacca) 2
SY - Repubblica araba siriana 2
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BE - Belgio 1
BY - Bielorussia 1
DJ - Gibuti 1
DO - Repubblica Dominicana 1
GA - Gabon 1
JE - Jersey 1
ME - Montenegro 1
Totale 16.746
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Città #
Milan 1.270
Hong Kong 1.061
Ashburn 1.058
Singapore 826
Santa Clara 593
Sofia 473
San Jose 380
Fairfield 372
Shanghai 372
Dallas 313
Chandler 293
New York 293
Boardman 212
Wilmington 195
Ho Chi Minh City 188
Princeton 183
Lawrence 176
Lauterbourg 165
Houston 157
Beijing 148
Woodbridge 146
Seattle 141
Cambridge 129
Los Angeles 127
Hanoi 118
Serra 116
Medford 114
Rome 111
Ann Arbor 84
Dong Ket 83
Redondo Beach 82
São Paulo 77
Buffalo 75
Council Bluffs 62
Helsinki 59
Pisa 58
Tokyo 56
Munich 54
Istanbul 52
San Diego 48
Hefei 39
Washington 37
Frankfurt am Main 35
Rio de Janeiro 32
Norwalk 29
Dakar 28
Lucca 26
London 24
Vienna 24
Da Nang 23
Seoul 22
Haiphong 21
Montreal 20
Orem 20
Brasília 19
Guayaquil 19
Redwood City 19
Verona 19
Belo Horizonte 18
Paris 18
Amsterdam 17
Brooklyn 17
Florence 17
Ogden 17
Chicago 16
Curitiba 16
Quito 16
Campinas 15
Chennai 15
Porto Alegre 15
Warsaw 15
Brescia 14
Tashkent 14
Baghdad 13
Nuremberg 13
Thái Bình 13
Turku 13
Vicenza 13
Abidjan 12
Atlanta 12
Biên Hòa 12
Santiago 12
Toronto 12
Denver 11
Johannesburg 11
Torino 11
Dhaka 10
Hải Dương 10
Livorno 10
Ottawa 10
Ribeirão Preto 10
Bologna 9
Casablanca 9
Viamão 9
Betim 8
Buenos Aires 8
Cairo 8
Caxias do Sul 8
Franca 8
Goiânia 8
Totale 11.499
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Nome #
Oil accumulation in intact olive fruits measured by near infrared spectroscopy-acousto-optically tunable filter 218
Management of postharvest grape withering to optimise the aroma of the final wine: A case study on Amarone 212
Opportunities and challenges in the potential food uses of edible Mediterranean halophytes 188
Methyl jasmonate and ozone affect the antioxidant system and the quality of wine grape during postharvest partial dehydration 185
The effects of temperature and capping system on the quality of Tuscan monovarietal extra virgin olive oils 180
XI International Controlled and Modified Atmosphere Research Conference 169
Grapevine quality: A multiple choice issue 161
Control of environmental parameters in postharvest partial dehydration of wine grapes reduces water stress 154
Ozone-Induced Biochemical and Molecular Changes in Vitis vinifera Leaves and Responses to Botrytis cinerea Infections 153
Protection against oxygen in the vinification of the red grape Nerello Mascalese affects volatile organic compounds profile 149
Testing total sulphur dioxide content in wine with two different instrumental apparatus: a comparison of their analytical performances. 149
On-field monitoring of fruit ripening evolution and quality parameters in olive mutants using a portable NIR-AOTF device 147
Fast tool based on electronic nose to predict olive fruit quality after harvest 140
Influence of the drying process of Cascade hop and the dry-hopping technique on the chemical, aromatic and sensory quality of the beer 135
Influence of short-term postharvest ozone treatments in nitrogen or air atmosphere on the metabolic response of white wine grapes. 132
Analisi termo-energetica dinamica per la sostenibilità ambientale del sistema cantina 132
Effetti delle atmosfere inerti e della temperatura nella conservazione delle nocciole essiccate 128
Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes 127
Alternating temperature in postharvest cooling treatment of ‘Fiano’ and ‘Falanghina’ grapes affects cell wall enzyme rate, berry softening and polyphenols 125
The Effect of Chitosan Coating on the Quality and Nutraceutical Traits of Sweet Cherry During Postharvest Life 124
Plastic film packaging for the postharvest quality of fresh hop inflorescence (Humulus lupulus) cv. Cascade 123
Spettroscopia NIR-AOTF: tecnica innovativa per determinare la sostanza secca e quindi l'epoca di raccolta dello zucchino 119
Modificazione dei composti aromatici nelle uve Corvina, Corvinone e Rondinella durante l'appassimento in fruttaio. 118
Controllo accurato dell’ambiente di appassimento per la valorizzazione di uve di varieta’ autoctone dell’Italia centrale destinate alla produzione di vini dolci 118
Using UAV-based remote sensing to assess grapevine canopy damage due to fire smoke 118
Ozone fumigation for safety and quality of wine grapes in postharvest dehydration. 117
Postharvest treatment with chitosan affects the antioxidant metabolism and quality of wine grape during partial dehydration 115
The effect of terroir on volatilome fingerprinting and qualitative attributes of non-irrigated grapes reveals differences on glycosylated aroma compounds 113
Malic Acid as a Potential Marker for the Aroma Compounds of "Amarone Wine" Grape Varieties in Withering 113
Process For The Treatment And The Winemaking Of Grapes 113
Nitrogen maceration of wine grape: An alternative and sustainable technique to carbonic maceration 113
Electronic nose to study postharvest dehydration of wine grapes 111
The effect of genotype and drying condition on the bioactive compounds of sour cherry pomace 110
Ozone Gas for Low Cost and Environmentally Friendly Desulfurization of Mute Grape Must 107
The beneficial effect of leaf removal during fruit set on physiological, biochemical and qualitative indices and volatile organic compound profile of the Cypriot reference cultivar ‘Xynisteri 106
Ethylene Depending and Non-Depending Metabolisms during Postharvest Banana Ripening 104
Influence of High Carbon Dioxide and Low Oxygen on the Postharvest Physiology of Fresh Truffles 104
Innovative “Soft” Maceration Techniques in Red Grape Fermentation 103
Le molteplici applicazioni dell'ozono in vitivinicoltura 103
Recent advances in postharvest technology of the wine grape to improve the wine aroma 101
Classification of olive fruits and oils based on their fatty acid ethyl esters content using electronic nose technology 101
Botritizzazione controllata 100
Detection of Oenological Polyphenols via QCM-DMeasurements 100
The beneficial effect of leaf removal during fruit set on physiological, biochemical, and qualitative indices and volatile organic compound profile of the Cypriot reference cultivar 'Xynisteri' 98
Potenzialità dell’ozono per lo smoke-taint delle uve 98
Volatile Organic Compounds in Sweet Passito Wines as Markers of Grape Dehydration/Withering/Drying Process 98
Development of a micro-Vis-NIR and SAW nanobiosensor to measure polyphenols in must/wine on-time and online 97
Prediction of fruity aroma intensity and defect presence in virgin olive oil using an electronic nose 96
Postharvest dehydration of Nebbiolo grapes grown at altitude is affected by time of defoliation 95
Mencarelli F., Vannini A. Postharvest handling in "Chestnut Handbook" Eds Gabriele Beccaro, Alberto Alma, Giancarlo Bounous, Jose Gomes-Laranjo, CRC Press 94
Preliminary investigation into the uneven ripening of banana (Musa sp.)peel 93
Vis-NIR measurement of soluble solids in cherry and apricots by PLS regression and wavelength selection. J. Agric. Food Chem, 48: 5236-5242 93
nfluenza della temperature di appassimento sulle qualità di uve varietà Montepulciano 93
Il condizionamento dei prodotti nella centrale ortofrutticola. 92
Cesanese Passito? In tunnel e a bassa temperatura 92
1-MCP controls ripening induced by impact injury on apricots by affecting SOD and POD activities 92
Application of NIR-AOTF to monitor Aleatico grape dehydration for Passito wine production 92
Assessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of "Muscat of Alexandria" Grapes by Response Surface Methodology 92
Role of alcohol dehydrogenase on ripening of ethanol treated tomato and kiwifruit 91
Postharvest physiology of peaches and nectarines slices 91
Technical Guide on Postharvest of Banana 91
il metiljasmonato nella gestione dell'appassimento delle uve 91
Metabolic changes of Malvasia grapes for wine production during postharvest drying 90
Effect of vacuum and modified atmospheres packaging on the shelf-life of beef steaks. 90
Use of AirMixing M.I.® resonance waves to produce aroma richer Sangiovese wine without sulphites addition in a sustainable way 89
Fisiologia e tecnologia postraccolta degli ortaggi 89
Portable NIR-AOTF spectroscopy combined with winery FTIR spectroscopy for an easy, rapid, in-fieldmonitoring of Sangiovese grape quality 89
Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and Wine 89
Technology and Management of Postharvest Dehydration 88
Sorting of apricots with computer screen photoassisted spectral reflectance analysis and electronic nose 88
La Conservazione degli Ortofrutticoli 88
Favorable conditions for holding "zucchini" squash 87
Effect of Postharvest Dehydration on Content of Volatile Organic 2 Compounds in the Epicarp of the Cesanese Grape Berry 87
Use of NIR-AOTF and MRI for quality detection of whole hazelnuts 86
Miglioramento della qualità del vino Merlot in annate sfavorevoli mediante parziale disidratazione in condizioni controllate 86
How dehydration temperature and weight loss affect the biosynthesis of nutritional compounds in irrigated Aleatico grape 86
Influence of postharvest water stress on lipoxygenase and alcohol dehydrogenase activities, and on the composition of some volatile compounds of Gewürtztraminer grapes dehydrated under controlled and uncontrolled thermohygrometric conditions 86
Effect of flotation and vegetal fining agents on the aromatic characteristics of Malvasia del Lazio (Vitis vinifera L.) wine 86
Influence of chemicals, stem length and plastic films on quality of artichoke buds. 85
The effect of brushing on the ripening response of kiwifruit 85
Postharvest Water Loss of Wine Grape: When, What, and Why 85
Influence of impact surface and temperature on the ripening response of kiwifruit 84
Is the quality of fruits in the market responding to the minimum requirements of the QS of EU? 84
Ozone treatments to induce systemic-acquired resistance in leaves of potted vines: molecular responses and NIR evaluation for identifying effective dose and exposition duration 84
Chemical and biochemical changes of healthy phenolic fractions in winegrape by means of postharvest dehydration 83
Physiological and textural response of truffles during low temperature storage 83
Postharvest ethylene and 1-MCP treatments both affect phenols, anthocyanins, and aromatic quality of Aleatico grapes and wine 83
Influenza del propilene e del 1-metilciclopropene sulal'aroma delle pesche 83
Postharvest handling and storage of chestnuts- Compendium 83
Vis-NIR measurements of soluble solids in cherry and apricot by PLS regression and wavelength selection 83
Variabili microambientali, gestione agronomica del vigneto e qualità dell’uva ai fini dell’appassimento 83
Understanding and management of browning in fresh whole and light processed fruits 82
Identifying wine grape aromatic maturity using e-nose and GC-MS: the case of Nerello Mascalese grapes from two contrade of the Etna area 81
Accelerated oxygenation for the production of fortified (mystelle-type) sweet wines: effects on the chemical and flavor profile 81
Preliminary investigation into the uneven ripening of banana peel after 1-MCP treatment 81
Technical parameters of water curing affect postharvest physiology and storage of marrons (Castanea sativa Mill., Marrone fiorentino) 81
Ripening of mature green tomato slices 81
Determination of soluble solids content in apricot varieties by visible-near infrared spectroscopy 81
APLICACION DE LA RESONANCIA MAGNETICA NUCLEAR (NMR) AL ESTUDIO DE LA DESHIDATACION DE UVA CV. BOMBINO 80
INHIBITION OF ETHYLENE VIA DIFFERENT WAYS AFFECTS LOX AND ADH ACTIVITIES, AND RELATED VOLATILES COMPOUNDS IN PEACH CV. ROYAL GEM 80
Totale 10.637
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Categoria #
all - tutte 55.125
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 55.125
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021202 0 0 0 0 0 0 0 0 0 0 0 202
2021/20221.563 39 122 37 76 375 221 26 73 86 29 155 324
2022/20231.241 310 95 87 70 89 146 36 89 206 12 57 44
2023/20242.692 331 405 368 329 498 414 45 20 13 31 57 181
2024/20254.634 31 217 47 134 407 391 441 251 691 741 514 769
2025/20265.070 172 652 601 820 485 535 649 200 241 491 137 87
Totale 17.093