CINECA IRIS Institutional Research Information System

MENCARELLI, FABIO
 Distribuzione geografica
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Continente #
NA - Nord America 3.532
EU - Europa 3.144
AS - Asia 626
AF - Africa 49
SA - Sud America 18
OC - Oceania 12
Totale 7.381
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Nazione #
US - Stati Uniti d'America 3.505
IT - Italia 2.169
BG - Bulgaria 474
SE - Svezia 277
SG - Singapore 233
VN - Vietnam 163
CN - Cina 143
DE - Germania 79
HK - Hong Kong 46
AT - Austria 26
GB - Regno Unito 26
CA - Canada 25
SN - Senegal 25
FR - Francia 21
CI - Costa d'Avorio 12
AU - Australia 11
RO - Romania 11
PT - Portogallo 10
TR - Turchia 10
ES - Italia 8
IN - India 8
PL - Polonia 8
BR - Brasile 7
CL - Cile 7
FI - Finlandia 7
CZ - Repubblica Ceca 5
IL - Israele 5
KR - Corea 5
NL - Olanda 5
GR - Grecia 4
UA - Ucraina 4
ID - Indonesia 3
IR - Iran 3
NG - Nigeria 3
RU - Federazione Russa 3
TN - Tunisia 3
CO - Colombia 2
CY - Cipro 2
DZ - Algeria 2
HR - Croazia 2
PK - Pakistan 2
AR - Argentina 1
CH - Svizzera 1
DK - Danimarca 1
EG - Egitto 1
ET - Etiopia 1
HN - Honduras 1
HU - Ungheria 1
IE - Irlanda 1
JP - Giappone 1
LV - Lettonia 1
MA - Marocco 1
MX - Messico 1
MY - Malesia 1
NZ - Nuova Zelanda 1
PE - Perù 1
TW - Taiwan 1
ZA - Sudafrica 1
Totale 7.381
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Città #
Milan 1.251
Sofia 474
Fairfield 373
Ashburn 344
Chandler 293
New York 272
Wilmington 196
Boardman 195
Princeton 184
Lawrence 177
Houston 155
Woodbridge 145
Seattle 137
Cambridge 130
Serra 116
Medford 114
Singapore 104
Rome 97
Ann Arbor 84
Beijing 83
Dong Ket 83
San Diego 47
Hong Kong 46
Pisa 44
Washington 32
Norwalk 29
Dakar 25
Frankfurt am Main 21
Vienna 20
Redwood City 19
Ogden 17
Lucca 16
Dallas 15
Los Angeles 14
Brescia 13
Abidjan 12
Florence 12
Torino 11
Livorno 10
Verona 10
Ottawa 8
Bari 7
Bologna 7
Capannori 7
Caserta 7
Catania 7
Frankfurt Am Main 7
Istanbul 6
San Severo 6
Toronto 6
Warsaw 6
Adelaide 5
Bremen 5
Falls Church 5
Marseille 5
Parma 5
Pistoia 5
Sant'Antonio Abate 5
Santiago 5
Boulder 4
Civitavecchia 4
Des Moines 4
Kunming 4
Niagara-on-the-lake 4
Rishon LeTsiyyon 4
Saint Catharines 4
Bolzano 3
Bragança 3
Cardiff 3
Codigoro 3
Corvallis 3
Genova 3
Guwahati 3
Hamburg 3
Iasi 3
Kilburn 3
Lagos 3
Lappeenranta 3
Medicina 3
Melbourne 3
Nanchang 3
Naples 3
Pescia 3
Rebordosa 3
Redmond 3
San Jose 3
Shanghai 3
Turin 3
Vetralla 3
Vicenza 3
Vinci 3
Viterbo 3
Xi'an 3
Alessandria 2
Amsterdam 2
Anguillara 2
Ardea 2
Athens 2
Bale 2
Bergamo 2
Totale 5.657
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Nome #
Oil accumulation in intact olive fruits measured by near infrared spectroscopy-acousto-optically tunable filter 152
Management of postharvest grape withering to optimise the aroma of the final wine: A case study on Amarone 122
The effects of temperature and capping system on the quality of Tuscan monovarietal extra virgin olive oils 113
XI International Controlled and Modified Atmosphere Research Conference 112
Opportunities and challenges in the potential food uses of edible Mediterranean halophytes 111
Grapevine quality: A multiple choice issue 94
Effetti delle atmosfere inerti e della temperatura nella conservazione delle nocciole essiccate 94
Influence of short-term postharvest ozone treatments in nitrogen or air atmosphere on the metabolic response of white wine grapes. 86
Methyl jasmonate and ozone affect the antioxidant system and the quality of wine grape during postharvest partial dehydration 86
Testing total sulphur dioxide content in wine with two different instrumental apparatus: a comparison of their analytical performances. 85
Malic Acid as a Potential Marker for the Aroma Compounds of "Amarone Wine" Grape Varieties in Withering 79
Fast tool based on electronic nose to predict olive fruit quality after harvest 76
Analisi termo-energetica dinamica per la sostenibilità ambientale del sistema cantina 75
Spettroscopia NIR-AOTF: tecnica innovativa per determinare la sostanza secca e quindi l'epoca di raccolta dello zucchino 73
Botritizzazione controllata 72
Ozone fumigation for safety and quality of wine grapes in postharvest dehydration. 72
Alternating temperature in postharvest cooling treatment of ‘Fiano’ and ‘Falanghina’ grapes affects cell wall enzyme rate, berry softening and polyphenols 70
The effect of genotype and drying condition on the bioactive compounds of sour cherry pomace 70
Control of environmental parameters in postharvest partial dehydration of wine grapes reduces water stress 69
The Effect of Chitosan Coating on the Quality and Nutraceutical Traits of Sweet Cherry During Postharvest Life 64
On-field monitoring of fruit ripening evolution and quality parameters in olive mutants using a portable NIR-AOTF device 64
Ethylene Depending and Non-Depending Metabolisms during Postharvest Banana Ripening 63
Influence of High Carbon Dioxide and Low Oxygen on the Postharvest Physiology of Fresh Truffles 63
Postharvest dehydration of Nebbiolo grapes grown at altitude is affected by time of defoliation 60
Metabolic changes of Malvasia grapes for wine production during postharvest drying 59
Portable NIR-AOTF spectroscopy combined with winery FTIR spectroscopy for an easy, rapid, in-fieldmonitoring of Sangiovese grape quality 58
Modificazione dei composti aromatici nelle uve Corvina, Corvinone e Rondinella durante l'appassimento in fruttaio. 57
Physiological and textural response of truffles during low temperature storage 57
Cesanese Passito? In tunnel e a bassa temperatura 57
1-MCP controls ripening induced by impact injury on apricots by affecting SOD and POD activities 57
Assessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of "Muscat of Alexandria" Grapes by Response Surface Methodology 57
Postharvest physiology of peaches and nectarines slices 55
Technical Guide on Postharvest of Banana 55
Recent advances in postharvest technology of the wine grape to improve the wine aroma 55
Preliminary investigation into the uneven ripening of banana (Musa sp.)peel 54
Influence of impact surface and temperature on the ripening response of kiwifruit 54
Is the quality of fruits in the market responding to the minimum requirements of the QS of EU? 54
Effect of vacuum and modified atmospheres packaging on the shelf-life of beef steaks. 54
Application of NIR-AOTF to monitor Aleatico grape dehydration for Passito wine production 54
Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes 53
Storage Hazelnuts: Effect on Aromatic Profile and Sensory Attributes 52
Influence of chemicals, stem length and plastic films on quality of artichoke buds. 52
Sorting of apricots with computer screen photoassisted spectral reflectance analysis and electronic nose 52
How dehydration temperature and weight loss affect the biosynthesis of nutritional compounds in irrigated Aleatico grape 52
Ripening of kiwifruit exposed to ethanol and acetaldehyde vapors 51
Miglioramento della qualità del vino Merlot in annate sfavorevoli mediante parziale disidratazione in condizioni controllate 51
Alternating temperature in postharvest cooling treatment of ‘fiano’ and ‘falanghina’ grapes affects cell wall enzyme rate, berry softening, 51
nfluenza della temperature di appassimento sulle qualità di uve varietà Montepulciano 51
La conservazione delle castagne mediante l'impiego delle atmosfere controllate 50
Postharvest ethylene and 1-MCP treatments both affect phenols, anthocyanins, and aromatic quality of Aleatico grapes and wine 49
Use of electronic nose, validated by GC-MS to establish the optimum off-vine dehydration time of wine grape 49
The effect of brushing on the ripening response of kiwifruit 49
Ripening of mature green tomato slices 49
La Conservazione degli Ortofrutticoli 49
Classification of olive fruits and oils based on their fatty acid ethyl esters content using electronic nose technology 49
Temperature and water loss affect ADH activity and gene expression in grape berry during postharvest dehydration 48
Influenza del propilene e del 1-metilciclopropene sulal'aroma delle pesche 48
Determination of soluble solids content in apricot varieties by visible-near infrared spectroscopy 48
Variabili microambientali, gestione agronomica del vigneto e qualità dell’uva ai fini dell’appassimento 48
Controllo accurato dell’ambiente di appassimento per la valorizzazione di uve di varieta’ autoctone dell’Italia centrale destinate alla produzione di vini dolci 47
il metiljasmonato nella gestione dell'appassimento delle uve 47
Postharvest quality maintenance of fresh apricot 46
Influenza di due tipologie di lavaggio sulle caratteristiche qualitative di spinaci della IV gamma confezionati in atmosfera protettiva 46
Postharvest handling and storage of chestnuts- Compendium 46
Influence of postharvest water stress on lipoxygenase and alcohol dehydrogenase activities, and on the composition of some volatile compounds of Gewürtztraminer grapes dehydrated under controlled and uncontrolled thermohygrometric conditions 46
Using UAV-based remote sensing to assess grapevine canopy damage due to fire smoke 46
Electronic nose to study postharvest dehydration of wine grapes 46
Influence of ethylene inhibition by 1-MCP on apricot quality, volatiles evolution, and glycosidases activity of low and high aroma varieties of apricots. J. Agric. Food Chem 46
Vis-NIR measurement of soluble solids in cherry and apricots by PLS regression and wavelength selection. J. Agric. Food Chem, 48: 5236-5242 45
Technical parameters of water curing affect postharvest physiology and storage of marrons (Castanea sativa Mill., Marrone fiorentino) 45
Sweet, reinforced and fortified wines 45
Process For The Treatment And The Winemaking Of Grapes 43
Ethylene hastens postharvest berry dehydration by increasing cell wall enzymes activity in Aleatico 43
Trattamenti preconservativi per la conservazione delle castagne 43
Il condizionamento dei prodotti nella centrale ortofrutticola. 42
Impiego delle ridotte concentrazioni di ossigeno nella breve conservazione della cipolla in fette 42
Effect of low oxygen short term exposure at 15°C on postharvest physiology and quality of apricots harvested at two ripening stages 42
Understanding and management of browning in fresh whole and light processed fruits 42
Mencarelli F., Vannini A. Postharvest handling in "Chestnut Handbook" Eds Gabriele Beccaro, Alberto Alma, Giancarlo Bounous, Jose Gomes-Laranjo, CRC Press 41
Trattamenti postraccolta con ozono su uve in appassimento controllato 41
Integration of Non-Destructive Techniques with Destructive Analyses to Study Postharvest Water Stress of Wine Grapes 41
Postharvest handling and storage of table grapes- Compendium 41
Use of NIR-AOTF and MRI for quality detection of whole hazelnuts 41
Effect of low oxygen for 9 days at 5°C and 18°C on postharvest quality of ripe apricots 41
Short exposures to high carbon dioxide and low oxygen at low temperature prevent postharvest grey mould (Botrytis cinerea Pers) of red raspberry (Rubus ideaus L 41
Favorable conditions for holding "zucchini" squash 41
Anaerobic metabolism during short and long term storage of kiwifruit 41
Management of high-quality dehydrated grape in vinification to produce dry red wines 41
Use of NIR-AOTF and MRI for quality detection of whole hazelnuts. 40
Le molteplici applicazioni dell'ozono in vitivinicoltura 40
Postharvest treatment with chitosan affects the antioxidant metabolism and quality of wine grape during partial dehydration 40
Detection of Oenological Polyphenols via QCM-DMeasurements 40
Chemical and biochemical changes of healthy phenolic fractions in winegrape by means of postharvest dehydration 39
The role of ethylene in regulating cell wall degrading enzyme activity using antisense ACC-oxidase in cantaloupe melon 39
Vis-NIR measurements of soluble solids in cherry and apricot by PLS regression and wavelength selection 39
Effect of high CO2 on stored "zucchini" squash 39
Effect of Postharvest Dehydration on Content of Volatile Organic 2 Compounds in the Epicarp of the Cesanese Grape Berry 39
Volatile Organic Compounds in Sweet Passito Wines as Markers of Grape Dehydration/Withering/Drying Process 39
Low water vapour trasmission rate plastic film to store broccoli and cauliflower. 38
Come conservare la componente aromatica delle uve in ambiente naturale controllato 38
Totale 5.591
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Categoria #
all - tutte 26.919
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.919
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020837 0 0 6 13 13 42 240 139 151 107 98 28
2020/2021849 44 38 35 37 41 17 121 38 117 72 87 202
2021/20221.577 39 122 37 76 382 223 26 73 90 29 155 325
2022/20231.242 311 95 87 70 89 146 36 89 206 12 57 44
2023/20242.698 331 405 370 329 499 416 45 20 13 31 57 182
2024/2025249 31 218 0 0 0 0 0 0 0 0 0 0
Totale 7.663