MENCARELLI, FABIO
 Distribuzione geografica
Continente #
NA - Nord America 3.310
EU - Europa 3.145
AS - Asia 426
AF - Africa 42
SA - Sud America 17
OC - Oceania 12
Totale 6.952
Nazione #
US - Stati Uniti d'America 3.284
IT - Italia 2.124
BG - Bulgaria 474
SE - Svezia 278
VN - Vietnam 163
CN - Cina 122
AT - Austria 78
DE - Germania 78
SG - Singapore 60
HK - Hong Kong 46
GB - Regno Unito 26
SN - Senegal 25
CA - Canada 24
FR - Francia 21
CI - Costa d'Avorio 12
AU - Australia 11
RO - Romania 11
PT - Portogallo 10
TR - Turchia 9
ES - Italia 8
PL - Polonia 8
CL - Cile 7
IN - India 7
BR - Brasile 6
FI - Finlandia 5
IL - Israele 5
NL - Olanda 5
GR - Grecia 4
UA - Ucraina 4
CZ - Repubblica Ceca 3
IR - Iran 3
KR - Corea 3
RU - Federazione Russa 3
CO - Colombia 2
CY - Cipro 2
DZ - Algeria 2
HR - Croazia 2
PK - Pakistan 2
AR - Argentina 1
EG - Egitto 1
ET - Etiopia 1
HN - Honduras 1
HU - Ungheria 1
ID - Indonesia 1
IE - Irlanda 1
JP - Giappone 1
LV - Lettonia 1
MX - Messico 1
MY - Malesia 1
NZ - Nuova Zelanda 1
PE - Perù 1
TW - Taiwan 1
ZA - Sudafrica 1
Totale 6.952
Città #
Milan 1.252
Sofia 474
Fairfield 373
Ashburn 344
Chandler 293
New York 274
Wilmington 196
Princeton 184
Lawrence 177
Houston 155
Woodbridge 145
Seattle 137
Cambridge 130
Serra 116
Medford 114
Rome 95
Ann Arbor 84
Beijing 83
Dong Ket 83
Vienna 52
San Diego 47
Hong Kong 46
Pisa 35
Washington 31
Norwalk 29
Dakar 25
Frankfurt am Main 21
Redwood City 19
Lucca 16
Dallas 15
Brescia 13
Abidjan 12
Florence 12
Torino 11
Verona 10
Boydton 9
Ottawa 8
Bologna 7
Capannori 7
Caserta 7
Catania 7
Frankfurt Am Main 7
Istanbul 6
San Severo 6
Toronto 6
Warsaw 6
Adelaide 5
Bari 5
Bremen 5
Falls Church 5
Marseille 5
Parma 5
Pistoia 5
Santiago 5
Boulder 4
Civitavecchia 4
Des Moines 4
Kunming 4
Niagara-on-the-lake 4
Rishon LeTsiyyon 4
Saint Catharines 4
Bragança 3
Codigoro 3
Corvallis 3
Genova 3
Guwahati 3
Hamburg 3
Iasi 3
Kilburn 3
Livorno 3
Medicina 3
Melbourne 3
Nanchang 3
Pescia 3
Rebordosa 3
Redmond 3
San Jose 3
Turin 3
Vetralla 3
Vicenza 3
Vinci 3
Xi'an 3
Alessandria 2
Amsterdam 2
Anguillara 2
Ardea 2
Athens 2
Bale 2
Bergamo 2
Bunbury 2
Cagliari 2
Changsha 2
Chengdu 2
Città di Castello 2
Concordia sulla Secchia 2
Deruta 2
Greve in Chianti 2
Haikou 2
Jaén 2
London 2
Totale 5.346
Nome #
Oil accumulation in intact olive fruits measured by near infrared spectroscopy-acousto-optically tunable filter 150
The effects of temperature and capping system on the quality of Tuscan monovarietal extra virgin olive oils 123
XI International Controlled and Modified Atmosphere Research Conference 121
Management of postharvest grape withering to optimise the aroma of the final wine: A case study on Amarone 120
Testing total sulphur dioxide content in wine with two different instrumental apparatus: a comparison of their analytical performances. 97
Grapevine quality: A multiple choice issue 92
Effetti delle atmosfere inerti e della temperatura nella conservazione delle nocciole essiccate 92
Opportunities and challenges in the potential food uses of edible Mediterranean halophytes 91
Influence of short-term postharvest ozone treatments in nitrogen or air atmosphere on the metabolic response of white wine grapes. 86
Methyl jasmonate and ozone affect the antioxidant system and the quality of wine grape during postharvest partial dehydration 84
Malic Acid as a Potential Marker for the Aroma Compounds of "Amarone Wine" Grape Varieties in Withering 76
Fast tool based on electronic nose to predict olive fruit quality after harvest 71
Botritizzazione controllata 70
Ozone fumigation for safety and quality of wine grapes in postharvest dehydration. 69
Analisi termo-energetica dinamica per la sostenibilità ambientale del sistema cantina 69
Alternating temperature in postharvest cooling treatment of ‘Fiano’ and ‘Falanghina’ grapes affects cell wall enzyme rate, berry softening and polyphenols 68
The effect of genotype and drying condition on the bioactive compounds of sour cherry pomace 68
Control of environmental parameters in postharvest partial dehydration of wine grapes reduces water stress 66
Spettroscopia NIR-AOTF: tecnica innovativa per determinare la sostanza secca e quindi l'epoca di raccolta dello zucchino 62
The Effect of Chitosan Coating on the Quality and Nutraceutical Traits of Sweet Cherry During Postharvest Life 62
On-field monitoring of fruit ripening evolution and quality parameters in olive mutants using a portable NIR-AOTF device 62
Ethylene Depending and Non-Depending Metabolisms during Postharvest Banana Ripening 61
Influence of High Carbon Dioxide and Low Oxygen on the Postharvest Physiology of Fresh Truffles 61
Postharvest dehydration of Nebbiolo grapes grown at altitude is affected by time of defoliation 59
Metabolic changes of Malvasia grapes for wine production during postharvest drying 57
Portable NIR-AOTF spectroscopy combined with winery FTIR spectroscopy for an easy, rapid, in-fieldmonitoring of Sangiovese grape quality 56
1-MCP controls ripening induced by impact injury on apricots by affecting SOD and POD activities 56
Cesanese Passito? In tunnel e a bassa temperatura 55
Assessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of "Muscat of Alexandria" Grapes by Response Surface Methodology 55
Modificazione dei composti aromatici nelle uve Corvina, Corvinone e Rondinella durante l'appassimento in fruttaio. 54
Physiological and textural response of truffles during low temperature storage 54
Recent advances in postharvest technology of the wine grape to improve the wine aroma 54
Postharvest physiology of peaches and nectarines slices 53
Technical Guide on Postharvest of Banana 53
Influence of impact surface and temperature on the ripening response of kiwifruit 52
Is the quality of fruits in the market responding to the minimum requirements of the QS of EU? 52
Effect of vacuum and modified atmospheres packaging on the shelf-life of beef steaks. 52
Application of NIR-AOTF to monitor Aleatico grape dehydration for Passito wine production 52
Preliminary investigation into the uneven ripening of banana (Musa sp.)peel 51
How dehydration temperature and weight loss affect the biosynthesis of nutritional compounds in irrigated Aleatico grape 51
Storage Hazelnuts: Effect on Aromatic Profile and Sensory Attributes 50
Influence of chemicals, stem length and plastic films on quality of artichoke buds. 50
Sorting of apricots with computer screen photoassisted spectral reflectance analysis and electronic nose 50
Alternating temperature in postharvest cooling treatment of ‘fiano’ and ‘falanghina’ grapes affects cell wall enzyme rate, berry softening, 49
nfluenza della temperature di appassimento sulle qualità di uve varietà Montepulciano 49
Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes 49
La conservazione delle castagne mediante l'impiego delle atmosfere controllate 48
Ripening of kiwifruit exposed to ethanol and acetaldehyde vapors 48
The effect of brushing on the ripening response of kiwifruit 48
Postharvest ethylene and 1-MCP treatments both affect phenols, anthocyanins, and aromatic quality of Aleatico grapes and wine 47
Miglioramento della qualità del vino Merlot in annate sfavorevoli mediante parziale disidratazione in condizioni controllate 47
Use of electronic nose, validated by GC-MS to establish the optimum off-vine dehydration time of wine grape 47
Variabili microambientali, gestione agronomica del vigneto e qualità dell’uva ai fini dell’appassimento 47
Classification of olive fruits and oils based on their fatty acid ethyl esters content using electronic nose technology 47
Temperature and water loss affect ADH activity and gene expression in grape berry during postharvest dehydration 46
Influenza del propilene e del 1-metilciclopropene sulal'aroma delle pesche 46
Ripening of mature green tomato slices 46
Determination of soluble solids content in apricot varieties by visible-near infrared spectroscopy 46
il metiljasmonato nella gestione dell'appassimento delle uve 45
Postharvest quality maintenance of fresh apricot 44
Influenza di due tipologie di lavaggio sulle caratteristiche qualitative di spinaci della IV gamma confezionati in atmosfera protettiva 44
Postharvest handling and storage of chestnuts- Compendium 44
Influence of postharvest water stress on lipoxygenase and alcohol dehydrogenase activities, and on the composition of some volatile compounds of Gewürtztraminer grapes dehydrated under controlled and uncontrolled thermohygrometric conditions 44
Using UAV-based remote sensing to assess grapevine canopy damage due to fire smoke 44
Electronic nose to study postharvest dehydration of wine grapes 44
Influence of ethylene inhibition by 1-MCP on apricot quality, volatiles evolution, and glycosidases activity of low and high aroma varieties of apricots. J. Agric. Food Chem 44
Vis-NIR measurement of soluble solids in cherry and apricots by PLS regression and wavelength selection. J. Agric. Food Chem, 48: 5236-5242 43
Technical parameters of water curing affect postharvest physiology and storage of marrons (Castanea sativa Mill., Marrone fiorentino) 43
Sweet, reinforced and fortified wines 43
Controllo accurato dell’ambiente di appassimento per la valorizzazione di uve di varieta’ autoctone dell’Italia centrale destinate alla produzione di vini dolci 42
Ethylene hastens postharvest berry dehydration by increasing cell wall enzymes activity in Aleatico 41
Trattamenti preconservativi per la conservazione delle castagne 41
Trattamenti postraccolta con ozono su uve in appassimento controllato 40
Impiego delle ridotte concentrazioni di ossigeno nella breve conservazione della cipolla in fette 40
Postharvest handling and storage of table grapes- Compendium 40
Effect of low oxygen short term exposure at 15°C on postharvest physiology and quality of apricots harvested at two ripening stages 40
Understanding and management of browning in fresh whole and light processed fruits 40
Anaerobic metabolism during short and long term storage of kiwifruit 40
Il condizionamento dei prodotti nella centrale ortofrutticola. 39
Integration of Non-Destructive Techniques with Destructive Analyses to Study Postharvest Water Stress of Wine Grapes 39
Use of NIR-AOTF and MRI for quality detection of whole hazelnuts 39
Effect of low oxygen for 9 days at 5°C and 18°C on postharvest quality of ripe apricots 39
Short exposures to high carbon dioxide and low oxygen at low temperature prevent postharvest grey mould (Botrytis cinerea Pers) of red raspberry (Rubus ideaus L 39
Favorable conditions for holding "zucchini" squash 39
Le molteplici applicazioni dell'ozono in vitivinicoltura 39
Chemical and biochemical changes of healthy phenolic fractions in winegrape by means of postharvest dehydration 38
Process For The Treatment And The Winemaking Of Grapes 38
Use of NIR-AOTF and MRI for quality detection of whole hazelnuts. 38
La Conservazione degli Ortofrutticoli 38
Postharvest treatment with chitosan affects the antioxidant metabolism and quality of wine grape during partial dehydration 38
Mencarelli F., Vannini A. Postharvest handling in "Chestnut Handbook" Eds Gabriele Beccaro, Alberto Alma, Giancarlo Bounous, Jose Gomes-Laranjo, CRC Press 37
The role of ethylene in regulating cell wall degrading enzyme activity using antisense ACC-oxidase in cantaloupe melon 37
Vis-NIR measurements of soluble solids in cherry and apricot by PLS regression and wavelength selection 37
Effect of high CO2 on stored "zucchini" squash 37
Effect of Postharvest Dehydration on Content of Volatile Organic 2 Compounds in the Epicarp of the Cesanese Grape Berry 37
Low water vapour trasmission rate plastic film to store broccoli and cauliflower. 36
Come conservare la componente aromatica delle uve in ambiente naturale controllato 36
Governo all’Uso Toscano: rivisitazione di una tecnica antica per vini dal sapore moderno 36
Procedimento per disidratare acini di uva 35
Criotechniques and ozone to make high quality grape juice from local varieties 35
Totale 5.369
Categoria #
all - tutte 21.093
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.093


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201940 0 0 0 0 0 0 0 0 4 10 14 12
2019/2020866 18 11 6 13 13 42 240 139 151 107 98 28
2020/2021849 44 38 35 37 41 17 121 38 117 72 87 202
2021/20221.577 39 122 37 76 382 223 26 73 90 29 155 325
2022/20231.286 311 95 87 70 89 147 46 97 211 16 65 52
2023/20242.459 344 410 377 338 506 418 46 20 0 0 0 0
Totale 7.219