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Titolo Data di pubblicazione Autore(i) File
Preliminary evaluation of probiotic potential of Lactobacillus plantarum strains isolated from italian food products 1-gen-2013 Turchi, Barbara; Mancini, Simone; Fratini, Filippo; Pedonese, Francesca; Nuvoloni, Roberta; Bertelloni, Fabrizio; Ebani, VALENTINA VIRGINIA; Cerri, Domenico
EFFETTO DELL’ADDIZIONE DI POLLINE D’API BIOLOGICO ESSICCATO SULLO SVILUPPO DI MICRORGANISMI PATOGENI IN LATTE 1-gen-2014 Fratini, Filippo; Turchi, Barbara; Gamò, Emanuel; Bertelloni, Fabrizio; Galiero, Alessia; Pedonese, Francesca; Nuvoloni, Roberta; Cerri, Domenico
EFFECT OF A PROTECTIVE CULTURE ON THE EVOLUTION OF MICROBIOLOGICAL AND PHYSICO-CHEMICAL PARAMETERS OF FRESH SAUSAGES STORED IN THERMAL ABUSE: PRELIMINARY DATA 1-gen-2014 Pedonese, Francesca; Torracca, Beatrice; Mancini, Simone; Preziuso, Giovanna; Turchi, Barbara; Pisano, S; Nuvoloni, Roberta
Staphylococcus aureus growth and enterotoxin production in Italian caciotta cheese 1-gen-2014 Pedonese, Francesca; D'Ascenzi, Carlo; Torracca, Beatrice; Clizia, Zingoni; Turchi, Barbara; Fratini, Filippo; Nuvoloni, Roberta
DOES THE ADDITION OF DONKEY MILK INHIBIT THE REPLICATION OF PATHOGEN MICROORGANISMS IN GOAT MILK AT REFRIGERATED CONDITION? 1-gen-2015 Fratini, Filippo; Turchi, Barbara; Pedonese, Francesca; Pizzurro, Federica; Paola, Ragaglini; Torracca, Beatrice; Tozzi, Beatrice; Galiero, Alessia; Nuvoloni, Roberta
Screening of biogenic amines production by bacteria isolated from "pecorino" cheese 1-gen-2015 Torracca, Beatrice; Pedonese, Francesca; Galiero, Alessia; Nuvoloni, Roberta
Preliminary evaluation of glucose oxidase and its products in vitro antimicrobial activities on Paenibacillus larvae ATCC9545 vegetative form 1-gen-2015 Sagona, Simona; Turchi, Barbara; Fratini, Filippo; Giusti, M; Torracca, Beatrice; Nuvoloni, Roberta; Cerri, Domenico; Felicioli, Antonio
Detection of Mycobacterium avium subsp paratuberculosis in a sheep flock in Tuscany 1-gen-2015 Galiero, Alessia; Fratini, Filippo; Turchi, Barbara; Colombani, G.; Nuvoloni, Roberta; Cerri, Domenico
Biogenic Amines Content of Four Types of “Pecorino” Cheese Manufactured in Tuscany 1-gen-2015 Torracca, B.; Nuvoloni, Roberta; Ducci, Michele; Bacci, C.; Pedonese, Francesca
Detection of Mycobacterium avium subsp. paratuberculosis in cheeses from small ruminants in Tuscany 1-gen-2016 Galiero, Alessia; Fratini, Filippo; Mataragka, Antonia; Turchi, Barbara; Nuvoloni, Roberta; Ikonomopoulos, John; Cerri, Domenico
INVESTIGATION OF BIOFILM FORMATION AND ITS ASSOCIATION WITH BIOFILM ASSOCIATED FACTORS OF FOOD-RELATED METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS STRAINS 1-gen-2016 Di Ciccio, Pierluigi; Normanno, Giovanni; Pedonese, Francesca; Nuvoloni, Roberta; Parisi, Antonio; Santagata, Gianfranco; Caruso, Marta; Zanardi, Emanuela; Ghidini, Sergio; Ianieri, Adriana
Is Leptospira able to survive in raw milk? Study on the inactivation at different storage times and temperatures 1-gen-2016 Fratini, Filippo; Turchi, Barbara; Ferrone, Martina; Galiero, Alessia; Nuvoloni, Roberta; Torracca, Beatrice; Cerri, Domenico
Effect of milk pasteurisation and of ripening in a cave on biogenic amine content and sensory properties of a pecorino cheese 1-gen-2016 Torracca, Beatrice; Pedonese, Francesca; Lopez, Mb; Turchi, Barbara; Fratini, Filippo; Nuvoloni, Roberta
Occurrence of Clostridium spp. in ewe’s milk: enumeration and identification of isolates 1-gen-2016 Turchi, Barbara; Pero, S.; Torracca, Beatrice; Fratini, Filippo; Mancini, Simone; Galiero, Alessia; Pedonese, Francesca; Nuvoloni, Roberta; Cerri, Domenico
Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger) 1-gen-2017 Mancini, Simone; Paci, Gisella; Fratini, Filippo; Torracca, Beatrice; Nuvoloni, Roberta; Dal Bosco, Alessandro; Roscini, Valentina; Preziuso, Giovanna
Water activity of fresh bee pollen and mixtures of bee pollen-honey of different botanical origin 1-gen-2017 Sagona, Simona; Bozzicolonna, Rachele; Nuvoloni, Roberta; Cilia, Giovanni; Torracca, Beatrice; Felicioli, Antonio
Antimicrobial activity of fifteen Italian honeys against Paenibacillus larvae ATCC 9545 1-gen-2017 Sagona, S.; Turchi, B.; Fratini, F.; Giusti, M.; Torracca, B.; Biondi, C.; Nuvoloni, R.; Cerri, D.; Felicioli, A.
Prevalence, phenotypic and genetic diversity of Campylobacter in poultry fresh meat and poultry products on retail sale in Tuscany (Italy) 1-gen-2017 Pedonese, Francesca; Nuvoloni, Roberta; Turchi, Barbara; Torracca, Beatrice; Giannatale, Elisabetta Di; Marotta, Francesca; Cerri, Domenico
Profilo igienico di chiocciole (Helix spp.) provenienti da due allevamenti italiani 1-gen-2017 Strano, Rosa; Nuvoloni, Roberta; Augello, Antonio; Pedonese, Francesca
Microbiological quality of ethnic ready-to-eat foods sold in Tuscany: preliminary results 1-gen-2017 Nuvoloni, R.; Bertelloni, F.; Ceccanti, Costanza; Pedonese, F.
Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilm-producing Staphylococcus aureus of dairy origin 1-gen-2017 Pedonese, Francesca; Fratini, Filippo; Pistelli, Luisa; Porta, FEDERICA MARIA; Di Ciccio, Pierluigi; Fischetti, Roberto; Turchi, Barbara; Nuvoloni, Roberta
Fatty acid and microbiological profile of the meat (longissimus dorsi muscle) of wild boar (Sus scropha scropha) hunted in Tuscany 1-gen-2017 Russo, Claudia; Balloni, Sara; Altomonte, Iolanda; Martini, Mina; Nuvoloni, Roberta; Cecchi, Francesca; Pedonese, Francesca; Salari, Federica; Sant’ana Da Silva, Amanda Marilia; Torracca, Beatrice; Profumo, Alberto
Serological, culture and molecular survey of Mycobacterium avium paratuberculosis in a goat flock in Tuscany 1-gen-2017 Galiero, Alessia; Turchi, Barbara; Pedonese, Francesca; Nuvoloni, Roberta; Cantile, Carlo; Colombani, Giuseppe; Forzan, Mario; Cerri, Domenico; Bandecchi, Patrizia; Fratini, Filippo
Biofilm formation and its relationship with the molecular characteristics of food-related methicillin-resistant Staphylococcus aureus (MRSA) 1-gen-2017 Vergara, Alberto; Normanno, Giovanni; Di Ciccio, Pierluigi; Pedonese, Francesca; Nuvoloni, Roberta; Parisi, Antonio; Santagada, Gianfranco; Colagiorgi, Angelo; Zanardi, Emanuela; Ghidini, Sergio; Ianieri, Adriana
Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage 1-gen-2017 Turchi, Barbara; Pedonese, Francesca; Torracca, Beatrice; Fratini, Filippo; Mancini, Simone; Galiero, Alessia; Montalbano, Benedetta; Cerri, Domenico; Nuvoloni, Roberta
Prevalence and quantification of thermophilic Campylobacter spp. in Italian retail poultry meat: Analysis of influencing factors 1-gen-2017 Stella, Simone; Soncini, Gabriella; Ziino, Graziella; Panebianco, Antonio; Pedonese, Francesca; Nuvoloni, Roberta; Di Giannatale, Elisabetta; Colavita, Giampaolo; Alberghini, Leonardo; Giaccone, Valerio
Rutin and quercetin content in the forage of common buckwheat as affected by maturity and conservation method 1-gen-2017 Mariotti, Marco; Andreuccetti, Victoria; Nuvoloni, Roberta; Gatta, Domenico; Liponi, GIAN BATTISTA; Pedonese, Francesca; Fratini, Filippo; Turchi, Barbara; Saccomanni, Giuseppe; Torracca, Beatrice
Proteinase pattern of honeybee prepupae from healthy and American Foulbrood infected bees investigated by zymography 1-gen-2018 Felicioli, Antonio; Turchi, Barbara; Fratini, Filippo; Giusti, Matteo; Nuvoloni, Roberta; Dani, Francesca Romana; Sagona, Simona
Effetto di propoli prodotta in Toscana sullo sviluppo di Listeria monocytogenes, Staphylococcus aureus e Bacillus cereus in latte e ricotta 1-gen-2018 Pedonese, Francesca; Verani, Giada; Torracca, Beatrice; Turchi, Barbara; Felicioli, Antonio; Nuvoloni, Roberta
Hygienic profile of halal meat retailed in Tuscany 1-gen-2018 Nuvoloni, Roberta; Bertelloni, Fabrizio; Caterina, Giuntini; Maltese, Viviana; Pedonese, Francesca
Qualitative and quantitative evaluation of biogenic amines in vitro production by bacteria isolated from ewes' milk cheeses 1-gen-2018 Torracca, Beatrice; Pedonese, Francesca; Turchi, Barbara; Fratini, Filippo; Nuvoloni, Roberta
Antibiotic resistance of Aeromonas ssp. strains isolated from Sparus aurata reared in Italian mariculture farms 1-gen-2018 Scarano, C.; Piras, F.; Virdis, S.; Ziino, G.; Nuvoloni, R.; Dalmasso, A.; De Santis, E. P. L.; Spanu, C.
Seafood products notifications in the EU Rapid Alert System for Food and Feed (RASFF) database: Data analysis during the period 2011–2015 1-gen-2018 D. 'Amico, Priscilla; Nucera, Daniele; Guardone, Lisa; Mariotti, Martino; Nuvoloni, Roberta; Armani, Andrea
Qualitative improvement of rabbit burgers using zingiber officinale roscoe powder 1-gen-2018 Mancini, S.; Preziuso, G.; Fratini, F.; Torracca, B.; Nuvoloni, R.; Dal Bosco, A.; Paci, G.
Factors Predicting the Intention of Eating an Insect-Based Product 1-gen-2019 Mancini, Simone; Sogari, Giovanni; Menozzi, Davide; Nuvoloni, Roberta; Torracca, Beatrice; Moruzzo, Roberta; Paci, Gisella
Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese 1-gen-2019 Pedonese, F.; Verani, G.; Torracca, B.; Turchi, B.; Felicioli, A.; Nuvoloni, R.
Correction: Antimicrobial resistance genotypes and phenotypes of Campylobacter jejuni isolated in Italy from humans, birds from wild and urban habitats, and poultry(PLoS ONE (2019) 14:10(e0223804)DOI: 10.1371/journal.pone.0223804) 1-gen-2019 Marotta, F.; Garofolo, G.; Di Marcantonio, L.; Di Serafino, G.; Neri, D.; Romantini, R.; Sacchini, L.; Alessiani, A.; Di Donato, G.; Nuvoloni, R.; Janowicz, A.; Di Giannatale, E.
Distribution of Brucella field strains isolated from livestock, wildlife populations, and humans in Italy from 2007 to 2015 1-gen-2019 De Massis, F.; Zilli, K.; Donato, G. D.; Nuvoloni, R.; Pelini, S.; Sacchini, L.; D'Alterio, N.; Giannatale, E. D.
Thermotolerant Campylobacter spp. in chicken and bovine meat in Italy: Prevalence, level of contamination and molecular characterization of isolates 1-gen-2019 Di Giannatale, Elisabetta; Calistri, Paolo; Di Donato, Guido; Decastelli, Lucia; Goffredo, Elisa; Adriano, Daniela; Mancini, Maria Emanuela; Galleggiante, Annamaria; Neri, Diana; Antoci, Salvatore; Marfoglia, Cristina; Marotta, Francesca; Nuvoloni, Roberta; Migliorati, Giacomo
Spore di clostridi in latte ovino: problema emergente? 1-gen-2019 Turchi, Barbara; Pedonese, Francesca; Torracca, Beatrice; Fratini, Filippo; Nuvoloni, Roberta; Cerri, Domenico
Effects of garlic powder and salt additions in rabbit meat burgers: Preliminary evaluation 1-gen-2019 Mancini, Simone; Nuvoloni, Roberta; Pedonese, Francesca; Paci, Gisella
Antimicrobial resistance genotypes and phenotypes of Campylobacter jejuni isolated in Italy from humans, birds from wild and urban habitats, and poultry 1-gen-2019 Marotta, F.; Garofolo, G.; Di Marcantonio, L.; Di Serafino, G.; Neri, D.; Romantini, R.; Sacchini, L.; Alessiani, A.; Di Donato, G.; Nuvoloni, R.; Janowicz, A.; Di Giannatale, E.
Effects of different blanching treatments on microbiological profile and quality of the mealworm (Tenebrio molitor) 1-gen-2019 Mancini, S.; Fratini, F.; Tuccinardi, T.; Turchi, B.; Nuvoloni, R.; Paci, G.
Effects of garlic powder and salt additions on fatty acids profile, oxidative status, antioxidant potential and sensory properties of raw and cooked rabbit meat burgers 1-gen-2020 Mancini, S.; Mattioli, S.; Nuvoloni, R.; Pedonese, F.; Dal Bosco, A.; Paci, G.
Effect of a Lactobacillus sakei and Staphylococcus xylosus protective culture on Listeria monocytogenes growth and quality traits of Italian fresh sausage (salsiccia) stored at abusive temperature 1-gen-2020 Pedonese, F.; Torracca, B.; Mancini, S.; Pisano, S.; Turchi, B.; Cerri, D.; Nuvoloni, R.
Strengthening food safety through international training in Uzbekistan 1-gen-2020 Guidi, Alessandra; Moruzzo, Roberta; Nuvoloni, Roberta
Pathotypes and Antimicrobial Susceptibility of Escherichia Coli Isolated from Wild Boar (Sus scrofa) in Tuscany 1-gen-2020 Bertelloni, Fabrizio; Cilia, Giovanni; Bogi, Samantha; Ebani, Valentina Virginia; Turini, Luca; Nuvoloni, Roberta; Cerri, Domenico; Fratini, Filippo; Turchi, Barbara
Effects of garlic powder and salt on meat quality and microbial loads of rabbit burgers 1-gen-2020 Mancini, S.; Mattioli, S.; Nuvoloni, R.; Pedonese, F.; Bosco, A. D.; Paci, G.
Genotyping and antibiotic resistance traits in Campylobacter jejuni and coli from pigs and wild boars in Italy 1-gen-2020 Marotta, F.; Di Marcantonio, L.; Janowicz, A.; Pedonese, F.; Di Donato, G.; Ardelean, A.; Nuvoloni, R.; Di Giannatale, E.; Garofolo, G.
Bee-pollen retailed in Tuscany (Italy): Labelling, palynological, microbiological, and mycotoxicological profile 1-gen-2021 Nuvoloni, R.; Meucci, V.; Turchi, B.; Sagona, S.; Fratini, F.; Felicioli, A.; Cerri, D.; Pedonese, F.
Antimicrobial and anti-biofilm activity of manuka essential oil against Listeria monocytogenes and Staphylococcus aureus of food origin 1-gen-2022 Pedonese, F.; Longo, E.; Torracca, B.; Najar, B.; Fratini, F.; Nuvoloni, R.
Genetic resistance to Campylobacter coli and Campylobacter jejuni in wild boar (Sus scrofa L.) 1-gen-2022 Cecchi, F.; Fabbri, M. C.; Tinacci, L.; Nuvoloni, R.; Marotta, F.; Di Marcantonio, L.; Cilia, G.; Macchioni, F.; Armani, A.; Fratini, F.; Pedonese, F.
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies 1-gen-2023 Marconi, Francesca; Sartoni, Martina; Nuvoloni, Roberta; Torracca, Beatrice; Gagliardi, Matteo; Zappalà, Giulia; Guidi, Alessandra; Pedonese, Francesca
Novel foods, old issues: Metabarcoding revealed mislabeling in insect-based products sold by e-commerce on the EU market 1-gen-2024 Giusti, Alice; Spatola, Gabriele; Mancini, Simone; Nuvoloni, Roberta; Armani, Andrea
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