REMORINI, DAMIANO
 Distribuzione geografica
Continente #
NA - Nord America 12.624
EU - Europa 7.636
AS - Asia 7.124
SA - Sud America 1.054
AF - Africa 308
OC - Oceania 45
Continente sconosciuto - Info sul continente non disponibili 8
Totale 28.799
Nazione #
US - Stati Uniti d'America 12.224
IT - Italia 4.395
CN - Cina 2.153
SG - Singapore 2.053
HK - Hong Kong 912
BR - Brasile 849
VN - Vietnam 689
SE - Svezia 546
DE - Germania 505
BG - Bulgaria 403
CA - Canada 305
GB - Regno Unito 297
TR - Turchia 289
FR - Francia 286
FI - Finlandia 248
RU - Federazione Russa 230
JP - Giappone 211
IN - India 187
KR - Corea 176
UA - Ucraina 142
NL - Olanda 119
CI - Costa d'Avorio 94
ES - Italia 75
AR - Argentina 59
BD - Bangladesh 58
IQ - Iraq 52
MX - Messico 51
BE - Belgio 46
SN - Senegal 46
AT - Austria 44
CH - Svizzera 43
IR - Iran 41
EC - Ecuador 39
EE - Estonia 38
PL - Polonia 37
PK - Pakistan 35
SA - Arabia Saudita 35
ZA - Sudafrica 33
AU - Australia 32
ID - Indonesia 32
TW - Taiwan 31
MA - Marocco 29
CZ - Repubblica Ceca 28
IE - Irlanda 27
TN - Tunisia 27
UZ - Uzbekistan 27
CO - Colombia 23
PH - Filippine 23
GR - Grecia 20
VE - Venezuela 19
CL - Cile 18
TH - Thailandia 16
EG - Egitto 15
MY - Malesia 15
PE - Perù 15
PT - Portogallo 14
RS - Serbia 14
KE - Kenya 13
NZ - Nuova Zelanda 13
PY - Paraguay 13
BJ - Benin 12
JO - Giordania 12
NG - Nigeria 12
AE - Emirati Arabi Uniti 11
IL - Israele 11
RO - Romania 11
UY - Uruguay 10
BO - Bolivia 9
DZ - Algeria 9
HR - Croazia 9
LT - Lituania 9
SK - Slovacchia (Repubblica Slovacca) 9
DK - Danimarca 8
EU - Europa 8
KZ - Kazakistan 8
AL - Albania 7
HU - Ungheria 7
NO - Norvegia 7
OM - Oman 7
CR - Costa Rica 6
DO - Repubblica Dominicana 6
TT - Trinidad e Tobago 6
AO - Angola 5
KG - Kirghizistan 5
HN - Honduras 4
JM - Giamaica 4
NI - Nicaragua 4
NP - Nepal 4
PA - Panama 4
AM - Armenia 3
AZ - Azerbaigian 3
BA - Bosnia-Erzegovina 3
ET - Etiopia 3
KH - Cambogia 3
MN - Mongolia 3
SY - Repubblica araba siriana 3
BB - Barbados 2
BH - Bahrain 2
BW - Botswana 2
BY - Bielorussia 2
Totale 28.762
Città #
Ashburn 1.247
Singapore 1.126
Woodbridge 974
Hong Kong 879
Fairfield 857
Dallas 848
Ann Arbor 767
Chandler 731
Santa Clara 720
San Jose 696
Shanghai 651
Houston 602
Serra 587
Beijing 435
Milan 431
Sofia 400
Seattle 341
Wilmington 317
Pisa 286
New York 275
Cambridge 265
Ottawa 226
Rome 222
Florence 213
Boardman 210
Princeton 202
Los Angeles 192
Lawrence 160
Ho Chi Minh City 157
Lauterbourg 156
Izmir 155
Medford 149
Council Bluffs 148
Hefei 142
Tokyo 136
Jacksonville 129
Des Moines 126
Hanoi 121
Nanjing 121
Seoul 119
Lucca 108
Abidjan 94
Munich 93
Dong Ket 87
Livorno 84
Helsinki 77
Redondo Beach 76
Istanbul 71
Buffalo 67
São Paulo 67
Redwood City 63
London 59
Nanchang 57
Frankfurt am Main 52
Bari 49
Changsha 48
Dakar 46
The Dalles 45
Ogden 43
Dearborn 42
Atlanta 41
Columbus 39
Orem 39
Bern 38
Tallinn 38
Turku 38
San Diego 37
Brussels 36
Naples 35
Boulder 34
Kunming 34
Vienna 33
Bologna 32
Düsseldorf 31
Phoenix 30
Rio de Janeiro 29
San Francisco 29
Shenyang 28
Brooklyn 27
Chennai 27
Prato 27
Hebei 26
Tashkent 26
Lancaster 24
Amsterdam 23
Falls Church 23
Hyderabad 23
Palermo 23
Verona 23
Brasília 22
Da Nang 22
Guangzhou 21
Jüchen 21
Montreal 21
Pune 21
Turin 21
Baghdad 20
Fuzhou 20
Nuremberg 20
Taipei 20
Totale 18.969
Nome #
Photosynthetic traits and biochemical responses in strawberry (Fragaria × ananassa duch.) leaves supplemented with led lights 634
Il platano monumentale del Giardino Scotto 631
Acido ascorbico: imbrunimento enzimatico e metabolismo fenilpropanoidico in Red Deliciuos and Granny Smith conservate in IV gamma 520
Il censimento delle alberature di Pisa 448
Linee guida per il rinnovo del patrimonio arboreo 383
Quality and antioxidant traits of organic apricots (Prunus armeniaca L.) at harvest and after storage 337
La Pineta Marradi di Castiglioncello: verso una razionale riqualificazione. 323
Can anthocyanin presence ameliorate the photosynthetic performance of Prunus saplings subjected to polyethylene glycol-simulated water stress? 298
Physiological indicators to assess water status in potted grapevine (Vitis vinifera L.) 272
Gas exchange, water relations and osmotic adjustement in two scion/rootstock combinations of Prunus under various salinity concentrations 270
Supplemental red LED light promotes plant productivity, “photomodulate” fruit quality and increases Botrytis cinerea tolerance in strawberry 264
Ultraviolet-to-Blue Light Conversion Film Affects Both Leaf Photosynthetic Traits and Fruit Bioactive Compound Accumulation in Fragaria × ananassa 259
Aroma profile of Fuji apples treated with gelatin edible coating during their storage 242
Biochar as a soil amendment in the tree establishment phase: What are the consequences for tree physiology, soil quality and carbon sequestration? 236
The harsh life of an urban tree: the effect of a single pulse of ozone in salt-stressed Quercus ilex saplings 235
Cultivar-specific adaptation of growth and photosynthetic activity in developing apricot dense canopies 234
Variations in physiological and biochemical traits of oak seedlings grown under drought and ozone stress 225
Shedding light on the effects of LED streetlamps on trees in urban areas: Friends or foes? 225
Sviluppo di una rete di monitoraggio per una gestione idrica smart del verde urbano 222
Discerning between Two Tuscany (Italy) Ancient Apple cultivars, 'Rotella' and 'Casciana', through Polyphenolic Fingerprint and Molecular Markers 221
Determination of maturity stage and fruit quality in peach by skin´s optical properties 215
Multiple Consequences Induced by Epidermally-Located Anthocyanins in Young, Mature and Senescent Leaves of Prunus 214
Greenhouse gas emissions in the agricultural phase of wine production in the Maremma rural district (Tuscany, Italy) 212
When "thirsty" means "less able to activate the signalling wave trigged by a pulse of ozone": A case of study in two Mediterranean deciduous oak species with different drought sensitivity 212
The use of red species for urban “greening” in the age of climate change 212
Supplemental red light more than other wavebands activates antioxidant defenses in greenhouse-cultivated Fragaria × ananassa var. Elsanta plants 210
Effetto del diverso regime idrico sulla fisiologia della pianta e sulla composizione degli acini del vitigno aleatico 210
A Spectroscopy-based Approach for Automated Non-Destructive Maturity Grading of Peach Fruits 208
A non-destructive fluorescence method applied to the assessment of the quality of kiwifruit 207
Redazione del Piano di Concimazione 207
Age matters: the struggle for life of a monumental tree 207
Analysis of the Feasibility of a Low-Cost DAQ for EM-38 Detection and Mapping 206
Design and validation of a soil moisture-based wireless sensors network for the smart irrigation of a pear orchard 203
Antioxidant and photosynthetic response of a purple-leaved and a green-leaved cultivar of sweet basil (Ocimum basilicum) to boron excess 200
Potential of a multiparametric optical sensor for determining in situ the maturity components of red and white vitis vinifera wine grapes 199
Monitoraggio e verifiche visive degli alberi: strumenti utilizzati 199
Ancient apple cultivars from Garfagnana (Tuscany, Italy): A potential source for ‘nutrafruit’ production 199
Calcium accumulation in fruit of kiwifruit grown under different windspeed conditions 198
Antioxidant defences and oxidative damage in salt-treated olive plants under contrasting sunlight irradiance 198
Living in a Mediterranean city in 2050: broadleaf or evergreen ‘citizens’? 198
Salt-tolerant rootstock increases yield of pepper under salinity through maintenance of photosynthetic performance and sinks strength 196
Automated Classification of Peach Tree Rootstocks by Means of Spectroscopic Measurements and Signal Processing Techniques 194
Agronomic behaviour of ´Pisana´ cultivar on several rootstocks in dry, sandy hills 192
Effects of water stress and rootstocks on fruit phenolic composition and physical/chemical quality in Suncrest peach 191
Application of Vis/Nir spectroscopy to establish peach ripening as affected by rootstock 189
Losing the warning signal: Drought compromises the cross-talk of signaling molecules in quercus ilex exposed to ozone 189
Antioxidant capacity, ascorbic acid, total phenols and carotenoids changes during harvest and after storage of Hayward kiwifruit 188
Macroscopic root water uptake modelling using High-Throughput Screening (HTS) systems: Design and Validation 183
Observations on nine peach rootstocks grown in a replant soil 183
Morpho-anatomical, physiological and biochemical adjustments in response to root zone salinity stress and high solar radiation in two Mediterranean evergreen shrubs, Myrtus communis and Pistacia lentiscus 183
Metabolic profiling of ripe olive fruit in response to moderate water stress 182
Contrasting the cracking phenomena in sweet cherries: positive effect of microelements addition (B, Fe, and Zn) to pre-harvest Ca- and Si-based spray treatments 181
Testing the suitability for coastal green areas of three ornamental shrub species through physiological responses to the saline nebulization 180
Changes of leaf phenolic substances in two grapevine varieties (Vitis vinifera L.) grown in different water conditions 180
Boron excess affects photosynthesis and antioxidant apparatus of greenhouse Cucurbita pepo and Cucumis sativus 178
Sesuvium portulacastrum maintains adequate gas exchange, pigment composition, and thylakoid proteins under moderate and high salinity 175
Exogenous cytokinin treatments of an NI hyper-accumulator, Alyssum murale, grown in a serpentine soil: Implications for phytoextraction 175
Effect of rootstocks and harvesting time on the nutritional quality of peel and flesh of peach fruits 174
How Quercus ilex L. saplings face combined salt and ozone stress: a transcriptome analysis 174
Effects of different water regimes on berry metabolism and composition of ‘Aleatico’ grapevine 173
Purple versus green-leafed Ocimum basilicum: Which differences occur with regard to photosynthesis under boron toxicity? 173
Growth, gas exchange and ionic relations of peach rootstocks under root zone salinity stress 172
The role of signaling molecules in ozone induced cell death in Quercus ilex plants 172
Red versus green leaves: transcriptomic comparison of foliar senescence between two Prunus cerasifera genotypes. 172
Early detection of sage (Salvia officinalis L.) responses to ozone using reflectance spectroscopy 172
Effects of water stress on spectral reflectance of bermudagrass 171
Influence of canopy position on kiwifruit quality 169
Red versus green leaves: transcriptomic comparison of foliar senescence between two Prunus cerasifera genotypes 169
Urban lighting alters chlorophyll metabolism and promotes CO2 assimilation during the night in Tilia plathyphyllos Scop. and Platanus x acerifolia (Aiton) Willd 169
Growth and physiological response of Arundo donax L. to controlled drought stress and recovery 168
Cross‐Talk between Physiological and Metabolic Adjustments Adopted by Quercus cerris to Mitigate the Effects of Severe Drought and Realistic Future Ozone Concentrations 168
Irrigatmo: no-moving parts system for feed-back and feed-forward irrigation scheduling  166
The impact of UV-radiation on the physiology and biochemistry of Ligustrum vulgare exposed to different visible-light irradiance 165
Photosynthetic responses to salinity in two obligate halophytes: Sesuvium portulacastrum and Tecticornia indica 165
Effects of selenate addition on selenium accumulation and plant growth of two Prunus rootstock genotypes 165
On the role of flavonoids in the integrated mechanisms of response of Ligustrum vulgare and Phillyrea latifolia to high solar radiation 164
Observations on nine peach rootstocks grown in a replant soil 163
Leaf temperature measured on peach trees growing in different climatic and soil water conditions 162
Do Sun- versus Shade-Grown Kiwifruits Perform Differently upon Storage? An Overview of Fruit Maturity and Nutraceutical Properties of Whole and Fresh-Cut Produce 161
Gli alberi pubblici di Pisa: stima del sequestro di carbonio 160
Response of Quercus cerris to combined ozone and drought stress 159
Multiple cues produced by a robotic fish modulate aggressive behaviour in Siamese fighting fishes 158
Rapid and non-destructive method to assess in the vineyard grape berry anthocyanins under different seasonal and water conditions. 157
A new approach for non-destructive measurement of quality and maturity parameters of peach fruits 156
Studi e progetti sugli spazi aperti della Certosa di Pisa a Calci 154
Non-destructive evaluation of ripening and quality traits in apples using a multiparametric fluorescence sensor 153
Hyperspectral monitoring of English oak responses to drought and ozone 153
Effects of foliar and fruit addition of sodium selenate on selenium accumulation and fruit quality 151
Thirty years of fresh-cut: Strengths and weaknesses of a successful product 149
Interactions of water stress and solar irradiance on the physiology and biochemistry of Ligustrum vulgare 148
Design, development, and assessment of a High-Throughput Screening (HTS) system for the macroscopic root water uptake modeling 148
Soil organic matter accounting in the carbon footprint analysis of the wine chain 147
Capacità antiossidante e contenuto in acido ascorbico in frutti di actinidia in funzione dell’epoca di raccolta 145
Comparison of water status indicators for young peach trees 144
Preliminary characterisation of peach cultivars for their antioxidant capacity 144
Developmental changes in xylem functionality in kiwifruit fruit: implications for fruit calcium accumulation 143
Albicocco 142
Sap flow in peach trees during water stress and recovery in two environmental conditions 142
Mr.S. 2/5 and GF 677 peach rootstocks as affected by selenate addition to soil 142
Effect of Chlorine Dioxide and Ascorbic Acid on Enzymatic Browning and Shelf Life of Fresh-Cut Red Delicious and Granny Smith Apples 142
Totale 20.576
Categoria #
all - tutte 75.826
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 75.826


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021373 0 0 0 0 0 0 0 0 0 0 92 281
2021/20222.101 50 147 66 107 339 251 89 120 97 70 134 631
2022/20232.479 288 236 186 211 253 349 42 185 403 24 223 79
2023/20242.253 215 194 288 162 248 322 145 111 59 108 164 237
2024/20256.433 78 247 193 464 560 603 880 352 577 811 677 991
2025/20267.167 501 1.034 828 587 642 640 1.051 331 465 862 226 0
Totale 29.297