REMORINI, DAMIANO
 Distribuzione geografica
Continente #
NA - Nord America 14.349
EU - Europa 8.054
AS - Asia 7.178
SA - Sud America 1.119
Continente sconosciuto - Info sul continente non disponibili 508
AF - Africa 310
OC - Oceania 45
Totale 31.563
Nazione #
US - Stati Uniti d'America 13.849
IT - Italia 4.748
CN - Cina 2.168
SG - Singapore 2.062
HK - Hong Kong 917
BR - Brasile 893
VN - Vietnam 693
SE - Svezia 576
DE - Germania 510
BG - Bulgaria 404
CA - Canada 355
GB - Regno Unito 301
TR - Turchia 290
FR - Francia 288
FI - Finlandia 248
RU - Federazione Russa 231
JP - Giappone 214
IN - India 188
KR - Corea 177
UA - Ucraina 144
NL - Olanda 124
CI - Costa d'Avorio 94
ES - Italia 83
AR - Argentina 62
BD - Bangladesh 59
MX - Messico 55
IQ - Iraq 52
BE - Belgio 46
SN - Senegal 46
CH - Svizzera 45
EC - Ecuador 45
AT - Austria 44
IR - Iran 41
EE - Estonia 39
PL - Polonia 39
SA - Arabia Saudita 36
PK - Pakistan 35
ID - Indonesia 34
ZA - Sudafrica 33
AU - Australia 32
TW - Taiwan 31
PH - Filippine 30
MA - Marocco 29
CZ - Repubblica Ceca 28
IE - Irlanda 27
TN - Tunisia 27
UZ - Uzbekistan 27
CO - Colombia 26
CL - Cile 23
VE - Venezuela 21
GR - Grecia 20
CR - Costa Rica 19
TH - Thailandia 19
PE - Perù 16
EG - Egitto 15
KE - Kenya 15
MY - Malesia 15
JM - Giamaica 14
PT - Portogallo 14
PY - Paraguay 14
RS - Serbia 14
NZ - Nuova Zelanda 13
BJ - Benin 12
JO - Giordania 12
NG - Nigeria 12
RO - Romania 12
AE - Emirati Arabi Uniti 11
IL - Israele 11
HN - Honduras 10
UY - Uruguay 10
BO - Bolivia 9
DZ - Algeria 9
HR - Croazia 9
KZ - Kazakistan 9
LT - Lituania 9
SK - Slovacchia (Repubblica Slovacca) 9
DK - Danimarca 8
EU - Europa 8
NI - Nicaragua 8
TT - Trinidad e Tobago 8
AL - Albania 7
HU - Ungheria 7
NO - Norvegia 7
OM - Oman 7
DO - Repubblica Dominicana 6
AO - Angola 5
KG - Kirghizistan 5
PA - Panama 5
SV - El Salvador 5
BB - Barbados 4
NP - Nepal 4
AM - Armenia 3
AZ - Azerbaigian 3
BA - Bosnia-Erzegovina 3
ET - Etiopia 3
GT - Guatemala 3
KH - Cambogia 3
MN - Mongolia 3
SY - Repubblica araba siriana 3
BH - Bahrain 2
Totale 31.021
Città #
Ashburn 1.606
Singapore 1.130
Woodbridge 974
Hong Kong 881
San Jose 866
Dallas 863
Fairfield 857
Ann Arbor 767
Santa Clara 738
Chandler 731
Shanghai 652
Houston 606
Serra 587
Milan 483
Beijing 440
Sofia 400
Seattle 341
Council Bluffs 331
Wilmington 318
New York 297
Pisa 289
Cambridge 265
Rome 251
Florence 229
Ottawa 226
Los Angeles 223
Boardman 210
Princeton 204
Lawrence 160
Ho Chi Minh City 158
Lauterbourg 156
Izmir 155
Lucca 152
Medford 149
Hefei 142
Tokyo 137
Jacksonville 130
Des Moines 128
Hanoi 122
Nanjing 121
Seoul 119
São Paulo 98
Abidjan 94
Livorno 94
Munich 93
Dong Ket 87
Helsinki 77
Buffalo 76
Redondo Beach 76
Istanbul 71
Redwood City 63
London 60
Nanchang 57
Frankfurt am Main 54
Bari 50
The Dalles 49
Changsha 48
Dakar 46
Atlanta 44
Ogden 43
Dearborn 42
Columbus 41
Orem 41
San Diego 40
Phoenix 39
Toronto 39
Bern 38
Bologna 38
Naples 38
Tallinn 38
Turku 38
San Francisco 37
Brooklyn 36
Brussels 36
Boulder 34
Kunming 34
Vienna 33
Düsseldorf 31
Rio de Janeiro 29
Montreal 28
Shenyang 28
Turin 28
Chennai 27
Prato 27
Hebei 26
Tashkent 26
Verona 25
Lancaster 24
Amsterdam 23
Brasília 23
Chicago 23
Falls Church 23
Hyderabad 23
Palermo 23
Da Nang 22
Genoa 22
Guangzhou 21
Jüchen 21
Pune 21
Baghdad 20
Totale 20.080
Nome #
Il platano monumentale del Giardino Scotto 663
Photosynthetic traits and biochemical responses in strawberry (Fragaria × ananassa duch.) leaves supplemented with led lights 647
Acido ascorbico: imbrunimento enzimatico e metabolismo fenilpropanoidico in Red Deliciuos and Granny Smith conservate in IV gamma 545
Il censimento delle alberature di Pisa 527
Linee guida per il rinnovo del patrimonio arboreo 432
Quality and antioxidant traits of organic apricots (Prunus armeniaca L.) at harvest and after storage 359
La Pineta Marradi di Castiglioncello: verso una razionale riqualificazione. 338
Can anthocyanin presence ameliorate the photosynthetic performance of Prunus saplings subjected to polyethylene glycol-simulated water stress? 304
Aroma profile of Fuji apples treated with gelatin edible coating during their storage 296
Ultraviolet-to-Blue Light Conversion Film Affects Both Leaf Photosynthetic Traits and Fruit Bioactive Compound Accumulation in Fragaria × ananassa 295
Supplemental red LED light promotes plant productivity, “photomodulate” fruit quality and increases Botrytis cinerea tolerance in strawberry 295
Physiological indicators to assess water status in potted grapevine (Vitis vinifera L.) 290
Gas exchange, water relations and osmotic adjustement in two scion/rootstock combinations of Prunus under various salinity concentrations 277
Biochar as a soil amendment in the tree establishment phase: What are the consequences for tree physiology, soil quality and carbon sequestration? 263
Variations in physiological and biochemical traits of oak seedlings grown under drought and ozone stress 245
Cultivar-specific adaptation of growth and photosynthetic activity in developing apricot dense canopies 245
The harsh life of an urban tree: the effect of a single pulse of ozone in salt-stressed Quercus ilex saplings 241
Shedding light on the effects of LED streetlamps on trees in urban areas: Friends or foes? 238
Design and validation of a soil moisture-based wireless sensors network for the smart irrigation of a pear orchard 234
Sviluppo di una rete di monitoraggio per una gestione idrica smart del verde urbano 232
Supplemental red light more than other wavebands activates antioxidant defenses in greenhouse-cultivated Fragaria × ananassa var. Elsanta plants 226
Monitoraggio e verifiche visive degli alberi: strumenti utilizzati 226
The use of red species for urban “greening” in the age of climate change 226
When "thirsty" means "less able to activate the signalling wave trigged by a pulse of ozone": A case of study in two Mediterranean deciduous oak species with different drought sensitivity 223
Discerning between Two Tuscany (Italy) Ancient Apple cultivars, 'Rotella' and 'Casciana', through Polyphenolic Fingerprint and Molecular Markers 223
Determination of maturity stage and fruit quality in peach by skin´s optical properties 221
Greenhouse gas emissions in the agricultural phase of wine production in the Maremma rural district (Tuscany, Italy) 220
Multiple Consequences Induced by Epidermally-Located Anthocyanins in Young, Mature and Senescent Leaves of Prunus 220
Analysis of the Feasibility of a Low-Cost DAQ for EM-38 Detection and Mapping 219
Effetto del diverso regime idrico sulla fisiologia della pianta e sulla composizione degli acini del vitigno aleatico 219
A Spectroscopy-based Approach for Automated Non-Destructive Maturity Grading of Peach Fruits 218
Age matters: the struggle for life of a monumental tree 215
Redazione del Piano di Concimazione 212
A non-destructive fluorescence method applied to the assessment of the quality of kiwifruit 211
Potential of a multiparametric optical sensor for determining in situ the maturity components of red and white vitis vinifera wine grapes 211
Antioxidant defences and oxidative damage in salt-treated olive plants under contrasting sunlight irradiance 209
Antioxidant and photosynthetic response of a purple-leaved and a green-leaved cultivar of sweet basil (Ocimum basilicum) to boron excess 206
Ancient apple cultivars from Garfagnana (Tuscany, Italy): A potential source for ‘nutrafruit’ production 206
Living in a Mediterranean city in 2050: broadleaf or evergreen ‘citizens’? 204
Calcium accumulation in fruit of kiwifruit grown under different windspeed conditions 203
Salt-tolerant rootstock increases yield of pepper under salinity through maintenance of photosynthetic performance and sinks strength 203
Contrasting the cracking phenomena in sweet cherries: positive effect of microelements addition (B, Fe, and Zn) to pre-harvest Ca- and Si-based spray treatments 203
Macroscopic root water uptake modelling using High-Throughput Screening (HTS) systems: Design and Validation 201
Agronomic behaviour of ´Pisana´ cultivar on several rootstocks in dry, sandy hills 201
Irrigatmo: no-moving parts system for feed-back and feed-forward irrigation scheduling  199
Effects of water stress and rootstocks on fruit phenolic composition and physical/chemical quality in Suncrest peach 199
Application of Vis/Nir spectroscopy to establish peach ripening as affected by rootstock 199
Antioxidant capacity, ascorbic acid, total phenols and carotenoids changes during harvest and after storage of Hayward kiwifruit 198
Losing the warning signal: Drought compromises the cross-talk of signaling molecules in quercus ilex exposed to ozone 198
Automated Classification of Peach Tree Rootstocks by Means of Spectroscopic Measurements and Signal Processing Techniques 197
Testing the suitability for coastal green areas of three ornamental shrub species through physiological responses to the saline nebulization 191
Metabolic profiling of ripe olive fruit in response to moderate water stress 191
Efeito do porta-enxerto e da gestão da copa sobre a qualidade de pêssegos 191
Changes of leaf phenolic substances in two grapevine varieties (Vitis vinifera L.) grown in different water conditions 190
Observations on nine peach rootstocks grown in a replant soil 190
The role of signaling molecules in ozone induced cell death in Quercus ilex plants 189
Morpho-anatomical, physiological and biochemical adjustments in response to root zone salinity stress and high solar radiation in two Mediterranean evergreen shrubs, Myrtus communis and Pistacia lentiscus 189
Urban lighting alters chlorophyll metabolism and promotes CO2 assimilation during the night in Tilia plathyphyllos Scop. and Platanus x acerifolia (Aiton) Willd 187
Boron excess affects photosynthesis and antioxidant apparatus of greenhouse Cucurbita pepo and Cucumis sativus 184
Purple versus green-leafed Ocimum basilicum: Which differences occur with regard to photosynthesis under boron toxicity? 183
Effects of different water regimes on berry metabolism and composition of ‘Aleatico’ grapevine 182
Sesuvium portulacastrum maintains adequate gas exchange, pigment composition, and thylakoid proteins under moderate and high salinity 182
How Quercus ilex L. saplings face combined salt and ozone stress: a transcriptome analysis 182
Growth, gas exchange and ionic relations of peach rootstocks under root zone salinity stress 181
Effect of rootstocks and harvesting time on the nutritional quality of peel and flesh of peach fruits 181
Red versus green leaves: transcriptomic comparison of foliar senescence between two Prunus cerasifera genotypes. 181
Exogenous cytokinin treatments of an NI hyper-accumulator, Alyssum murale, grown in a serpentine soil: Implications for phytoextraction 180
Early detection of sage (Salvia officinalis L.) responses to ozone using reflectance spectroscopy 180
Uso da fluorescência na análise nâo destrutiva de clorofila e compostos fenólicos em maçâs 179
Red versus green leaves: transcriptomic comparison of foliar senescence between two Prunus cerasifera genotypes 177
Growth and physiological response of Arundo donax L. to controlled drought stress and recovery 175
Effects of water stress on spectral reflectance of bermudagrass 175
Influence of canopy position on kiwifruit quality 174
The impact of UV-radiation on the physiology and biochemistry of Ligustrum vulgare exposed to different visible-light irradiance 172
Cross‐Talk between Physiological and Metabolic Adjustments Adopted by Quercus cerris to Mitigate the Effects of Severe Drought and Realistic Future Ozone Concentrations 172
Multiple cues produced by a robotic fish modulate aggressive behaviour in Siamese fighting fishes 171
Effects of selenate addition on selenium accumulation and plant growth of two Prunus rootstock genotypes 171
Photosynthetic responses to salinity in two obligate halophytes: Sesuvium portulacastrum and Tecticornia indica 170
Observations on nine peach rootstocks grown in a replant soil 170
Hyperspectral monitoring of English oak responses to drought and ozone 170
On the role of flavonoids in the integrated mechanisms of response of Ligustrum vulgare and Phillyrea latifolia to high solar radiation 168
Leaf temperature measured on peach trees growing in different climatic and soil water conditions 168
Response of Quercus cerris to combined ozone and drought stress 167
A new approach for non-destructive measurement of quality and maturity parameters of peach fruits 167
Gli alberi pubblici di Pisa: stima del sequestro di carbonio 165
Do Sun- versus Shade-Grown Kiwifruits Perform Differently upon Storage? An Overview of Fruit Maturity and Nutraceutical Properties of Whole and Fresh-Cut Produce 164
Design, development, and assessment of a High-Throughput Screening (HTS) system for the macroscopic root water uptake modeling 164
Effect of irrigation uniformity on the delineation of homogeneous zones in a pear orchard 163
Non-destructive evaluation of ripening and quality traits in apples using a multiparametric fluorescence sensor 163
Effects of foliar and fruit addition of sodium selenate on selenium accumulation and fruit quality 162
Studi e progetti sugli spazi aperti della Certosa di Pisa a Calci 162
Rapid and non-destructive method to assess in the vineyard grape berry anthocyanins under different seasonal and water conditions. 160
Interactions of water stress and solar irradiance on the physiology and biochemistry of Ligustrum vulgare 156
Capacità antiossidante e contenuto in acido ascorbico in frutti di actinidia in funzione dell’epoca di raccolta 154
Soil organic matter accounting in the carbon footprint analysis of the wine chain 153
Developmental changes in xylem functionality in kiwifruit fruit: implications for fruit calcium accumulation 151
Comparison of water status indicators for young peach trees 151
Preliminary characterisation of peach cultivars for their antioxidant capacity 151
Effect of Chlorine Dioxide and Ascorbic Acid on Enzymatic Browning and Shelf Life of Fresh-Cut Red Delicious and Granny Smith Apples 151
Thirty years of fresh-cut: Strengths and weaknesses of a successful product 151
Totale 21.883
Categoria #
all - tutte 83.894
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 83.894


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.904 0 0 66 107 339 251 89 120 97 70 134 631
2022/20232.479 288 236 186 211 253 349 42 185 403 24 223 79
2023/20242.253 215 194 288 162 248 322 145 111 59 108 164 237
2024/20256.433 78 247 193 464 560 603 880 352 577 811 677 991
2025/20267.668 501 1.034 828 587 642 640 1.051 331 465 862 368 359
2026/20271.765 239 727 799 0 0 0 0 0 0 0 0 0
Totale 31.563