REMORINI, DAMIANO
 Distribuzione geografica
Continente #
NA - Nord America 8.117
EU - Europa 5.403
AS - Asia 1.798
AF - Africa 174
SA - Sud America 73
OC - Oceania 32
Continente sconosciuto - Info sul continente non disponibili 8
Totale 15.605
Nazione #
US - Stati Uniti d'America 7.862
IT - Italia 3.295
CN - Cina 802
SE - Svezia 526
BG - Bulgaria 399
DE - Germania 337
SG - Singapore 272
CA - Canada 239
VN - Vietnam 217
GB - Regno Unito 180
TR - Turchia 173
FI - Finlandia 136
UA - Ucraina 121
CI - Costa d'Avorio 94
FR - Francia 73
JP - Giappone 69
IN - India 67
RU - Federazione Russa 61
HK - Hong Kong 56
CH - Svizzera 42
BE - Belgio 40
BR - Brasile 40
SN - Senegal 40
KR - Corea 39
AT - Austria 28
ES - Italia 24
IE - Irlanda 23
AU - Australia 22
IR - Iran 21
CZ - Repubblica Ceca 20
TN - Tunisia 19
GR - Grecia 17
PK - Pakistan 16
TW - Taiwan 16
MX - Messico 14
NL - Olanda 14
PL - Polonia 13
PT - Portogallo 13
NG - Nigeria 12
AR - Argentina 11
NZ - Nuova Zelanda 10
EU - Europa 8
RS - Serbia 8
PE - Perù 7
RO - Romania 7
CL - Cile 6
EG - Egitto 6
EC - Ecuador 5
HU - Ungheria 5
ID - Indonesia 5
TH - Thailandia 5
UZ - Uzbekistan 5
DK - Danimarca 4
HR - Croazia 4
IL - Israele 4
KZ - Kazakistan 4
SA - Arabia Saudita 4
SK - Slovacchia (Repubblica Slovacca) 4
AL - Albania 3
CO - Colombia 3
IQ - Iraq 3
OM - Oman 3
PH - Filippine 3
AZ - Azerbaigian 2
JO - Giordania 2
KG - Kirghizistan 2
LT - Lituania 2
MY - Malesia 2
NO - Norvegia 2
SY - Repubblica araba siriana 2
AD - Andorra 1
AE - Emirati Arabi Uniti 1
AM - Armenia 1
BO - Bolivia 1
BZ - Belize 1
CY - Cipro 1
DM - Dominica 1
DZ - Algeria 1
LK - Sri Lanka 1
MA - Marocco 1
MT - Malta 1
SC - Seychelles 1
Totale 15.605
Città #
Woodbridge 974
Fairfield 857
Ann Arbor 736
Chandler 731
Houston 591
Serra 584
Ashburn 442
Sofia 398
Milan 366
Seattle 337
Wilmington 314
Beijing 310
Cambridge 265
New York 232
Ottawa 222
Princeton 202
Boardman 194
Florence 172
Lawrence 160
Pisa 159
Izmir 152
Medford 148
Jacksonville 128
Des Moines 125
Nanjing 116
Rome 116
Singapore 96
Abidjan 94
Dong Ket 87
Redwood City 63
Nanchang 57
Livorno 49
Changsha 47
Hong Kong 46
Ogden 43
Bari 42
Dearborn 42
Dakar 40
Lucca 39
Bern 38
London 38
San Diego 37
Brussels 35
Boulder 34
Kunming 31
Los Angeles 29
Vienna 28
Shenyang 27
Hebei 26
Bologna 24
Dallas 24
Frankfurt am Main 24
Falls Church 23
Prato 23
Lancaster 22
Düsseldorf 21
Jüchen 21
Phoenix 20
Pune 20
Palermo 19
Tokyo 19
Verona 18
Hefei 17
Auburn Hills 16
Capannori 16
Naples 16
San Francisco 16
Tianjin 16
Padova 15
Viterbo 15
Washington 15
Napoli 13
Nürnberg 13
Jiaxing 12
Lagos 12
Menlo Park 12
Norwalk 12
Siena 12
Taipei 12
Wuhan 12
Hangzhou 11
Seoul 11
Carrara 10
Chengdu 10
Guangzhou 10
Ivrea 10
Turin 10
Cartoceto 9
Genova 9
Hyderabad 9
Indiana 9
Massa 9
Pescia 9
Shanghai 9
Sydney 9
Central 8
Empoli 8
Helsinki 8
Hillsboro 8
Jinan 8
Totale 10.813
Nome #
Il platano monumentale del Giardino Scotto 436
Acido ascorbico: imbrunimento enzimatico e metabolismo fenilpropanoidico in Red Deliciuos and Granny Smith conservate in IV gamma 296
Photosynthetic traits and biochemical responses in strawberry (Fragaria × ananassa duch.) leaves supplemented with led lights 281
Quality and antioxidant traits of organic apricots (Prunus armeniaca L.) at harvest and after storage 253
La Pineta Marradi di Castiglioncello: verso una razionale riqualificazione. 246
Linee guida per il rinnovo del patrimonio arboreo 237
Il censimento delle alberature di Pisa 209
The harsh life of an urban tree: the effect of a single pulse of ozone in salt-stressed Quercus ilex saplings 183
Aroma profile of Fuji apples treated with gelatin edible coating during their storage 183
Variations in physiological and biochemical traits of oak seedlings grown under drought and ozone stress 172
Sviluppo di una rete di monitoraggio per una gestione idrica smart del verde urbano 167
Can anthocyanin presence ameliorate the photosynthetic performance of Prunus saplings subjected to polyethylene glycol-simulated water stress? 162
Redazione del Piano di Concimazione 153
Living in a Mediterranean city in 2050: broadleaf or evergreen ‘citizens’? 151
Antioxidant and photosynthetic response of a purple-leaved and a green-leaved cultivar of sweet basil (Ocimum basilicum) to boron excess 148
Multiple Consequences Induced by Epidermally-Located Anthocyanins in Young, Mature and Senescent Leaves of Prunus 148
Determination of maturity stage and fruit quality in peach by skin´s optical properties 147
Effects of water stress and rootstocks on fruit phenolic composition and physical/chemical quality in Suncrest peach 146
Greenhouse gas emissions in the agricultural phase of wine production in the Maremma rural district (Tuscany, Italy) 145
Discerning between Two Tuscany (Italy) Ancient Apple cultivars, 'Rotella' and 'Casciana', through Polyphenolic Fingerprint and Molecular Markers 143
Calcium accumulation in fruit of kiwifruit grown under different windspeed conditions 138
Ancient apple cultivars from Garfagnana (Tuscany, Italy): A potential source for ‘nutrafruit’ production 136
Cultivar-specific adaptation of growth and photosynthetic activity in developing apricot dense canopies 135
Agronomic behaviour of ´Pisana´ cultivar on several rootstocks in dry, sandy hills 134
Antioxidant capacity, ascorbic acid, total phenols and carotenoids changes during harvest and after storage of Hayward kiwifruit 134
Age matters: the struggle for life of a monumental tree 134
Physiological indicators to assess water status in potted grapevine (Vitis vinifera L.) 133
Boron excess affects photosynthesis and antioxidant apparatus of greenhouse Cucurbita pepo and Cucumis sativus 132
Metabolic profiling of ripe olive fruit in response to moderate water stress 132
A non-destructive fluorescence method applied to the assessment of the quality of kiwifruit 130
Application of Vis/Nir spectroscopy to establish peach ripening as affected by rootstock 130
A Spectroscopy-based Approach for Automated Non-Destructive Maturity Grading of Peach Fruits 130
Effects of different water regimes on berry metabolism and composition of ‘Aleatico’ grapevine 129
Automated Classification of Peach Tree Rootstocks by Means of Spectroscopic Measurements and Signal Processing Techniques 128
Changes of leaf phenolic substances in two grapevine varieties (Vitis vinifera L.) grown in different water conditions 126
Effect of rootstocks and harvesting time on the nutritional quality of peel and flesh of peach fruits 126
When "thirsty" means "less able to activate the signalling wave trigged by a pulse of ozone": A case of study in two Mediterranean deciduous oak species with different drought sensitivity 123
Purple versus green-leafed Ocimum basilicum: Which differences occur with regard to photosynthesis under boron toxicity? 122
Antioxidant defences and oxidative damage in salt-treated olive plants under contrasting sunlight irradiance 121
Exogenous cytokinin treatments of an NI hyper-accumulator, Alyssum murale, grown in a serpentine soil: Implications for phytoextraction 121
Cross‐Talk between Physiological and Metabolic Adjustments Adopted by Quercus cerris to Mitigate the Effects of Severe Drought and Realistic Future Ozone Concentrations 121
Salt-tolerant rootstock increases yield of pepper under salinity through maintenance of photosynthetic performance and sinks strength 120
Sesuvium portulacastrum maintains adequate gas exchange, pigment composition, and thylakoid proteins under moderate and high salinity 119
Do Sun- versus Shade-Grown Kiwifruits Perform Differently upon Storage? An Overview of Fruit Maturity and Nutraceutical Properties of Whole and Fresh-Cut Produce 115
Observations on nine peach rootstocks grown in a replant soil 115
Morpho-anatomical, physiological and biochemical adjustments in response to root zone salinity stress and high solar radiation in two Mediterranean evergreen shrubs, Myrtus communis and Pistacia lentiscus 115
Losing the warning signal: Drought compromises the cross-talk of signaling molecules in quercus ilex exposed to ozone 114
Potential of a multiparametric optical sensor for determining in situ the maturity components of red and white vitis vinifera wine grapes 113
Growth, gas exchange and ionic relations of peach rootstocks under root zone salinity stress 112
The use of red species for urban “greening” in the age of climate change 112
Early detection of sage (Salvia officinalis L.) responses to ozone using reflectance spectroscopy 111
The impact of UV-radiation on the physiology and biochemistry of Ligustrum vulgare exposed to different visible-light irradiance 110
Growth and physiological response of Arundo donax L. to controlled drought stress and recovery 109
Influence of canopy position on kiwifruit quality 108
Observations on nine peach rootstocks grown in a replant soil 108
Leaf temperature measured on peach trees growing in different climatic and soil water conditions 107
Response of Quercus cerris to combined ozone and drought stress 106
Multiple cues produced by a robotic fish modulate aggressive behaviour in Siamese fighting fishes 106
Sap flow in peach trees during water stress and recovery in two environmental conditions 105
Photosynthetic responses to salinity in two obligate halophytes: Sesuvium portulacastrum and Tecticornia indica 104
Rapid and non-destructive method to assess in the vineyard grape berry anthocyanins under different seasonal and water conditions. 104
Effects of foliar and fruit addition of sodium selenate on selenium accumulation and fruit quality 103
Non-destructive evaluation of ripening and quality traits in apples using a multiparametric fluorescence sensor 103
Contrasting the cracking phenomena in sweet cherries: positive effect of microelements addition (B, Fe, and Zn) to pre-harvest Ca- and Si-based spray treatments 103
Thirty years of fresh-cut: Strengths and weaknesses of a successful product 101
Effects of selenate addition on selenium accumulation and plant growth of two Prunus rootstock genotypes 100
On the role of flavonoids in the integrated mechanisms of response of Ligustrum vulgare and Phillyrea latifolia to high solar radiation 99
Soil organic matter accounting in the carbon footprint analysis of the wine chain 98
The role of signaling molecules in ozone induced cell death in Quercus ilex plants 97
Developmental changes in xylem functionality in kiwifruit fruit: implications for fruit calcium accumulation 96
Monitoraggio e verifiche visive degli alberi: strumenti utilizzati 96
Stima dei consumi idrici e dello stato idrico del pesco 96
Red versus green leaves: transcriptomic comparison of foliar senescence between two Prunus cerasifera genotypes. 96
Capacità antiossidante e contenuto in acido ascorbico in frutti di actinidia in funzione dell’epoca di raccolta 95
Interactions of water stress and solar irradiance on the physiology and biochemistry of Ligustrum vulgare 95
Il fattore acqua 94
How Quercus ilex L. saplings face combined salt and ozone stress: a transcriptome analysis 91
Comparison of water status indicators for young peach trees 90
Preliminary characterisation of peach cultivars for their antioxidant capacity 90
Effect of Chlorine Dioxide and Ascorbic Acid on Enzymatic Browning and Shelf Life of Fresh-Cut Red Delicious and Granny Smith Apples 90
In situ assessment of quality-related compounds in fruits by using fluorescence sensors 90
Urban lighting alters chlorophyll metabolism and promotes CO2 assimilation during the night in Tilia plathyphyllos Scop. and Platanus x acerifolia (Aiton) Willd 90
Characterisation of the Polyphenol Content in the Kiwifruit (Actinidia deliciosa) Exocarp for the Calibration of a Fruit-sorting Optical Sensor 87
Metabolic plasticity in the hygrophyte Moringa oleifera exposed to water stress 85
Occurrence of natural auxin and accumulation of calcium during early fruit development in kiwifruit 84
Non-destructive evaluation of ripening in peach fruit using a fluorescence-based sensor 84
Mr.S. 2/5 and GF 677 peach rootstocks as affected by selenate addition to soil 81
Some physiological and biochemical traits of salt tolerance in the salt march halophyte: Sesuvium portulacastrum 81
Influence of weather conditions and rootstock genotypes on flower bud biology and xylem vessel differentiation in apricot 81
Albicocco 78
Effetto del portinnesto e della gestione della chioma sulla qualità dei frutti di pesco 78
Physiological responses and grape quality on ‘Aleatico’ grapevine subjected to different water regimes 78
Gas exchange, water relations and osmotic adjustement in two scion/rootstock combinations of Prunus under various salinity concentrations 78
Red versus green leaves: transcriptomic comparison of foliar senescence between two Prunus cerasifera genotypes 78
Applicazione di indicatori fisiologici nella gestione del deficit idrico della vite in pieno campo 77
A new approach for non-destructive measurement of quality and maturity parameters of peach fruits 77
High innate attractiveness to black targets in the blue blowfly, Calliphora vomitoria (L.) (Diptera: Calliphoridae) 77
Non destructive in vineyard monitoring of winegrape phenolic maturity using a portable fluorescence sensor 76
Effect of rootstock and manual floral bud thinning on organoleptical and nutraceutical properties of sweet cherry (Prunus avium L.) cv ‘Lapins’ 76
Overcoming limitation of “recalcitrant areas” to phytoextraction process: The synergistic effects of exogenous cytokinins and nitrogen treatments 75
Totale 12.378
Categoria #
all - tutte 41.993
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 41.993


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.983 0 0 193 142 207 232 280 183 219 266 186 75
2020/20211.695 94 83 82 56 243 116 75 141 292 140 92 281
2021/20222.101 50 147 66 107 339 251 89 120 97 70 134 631
2022/20232.479 288 236 186 211 253 349 42 185 403 24 223 79
2023/20242.267 217 194 290 165 251 324 145 111 59 108 165 238
2024/2025326 78 248 0 0 0 0 0 0 0 0 0 0
Totale 16.037