GIUSTI, ALICE
 Distribuzione geografica
Continente #
NA - Nord America 3.499
AS - Asia 2.160
EU - Europa 1.961
SA - Sud America 377
AF - Africa 126
OC - Oceania 15
Continente sconosciuto - Info sul continente non disponibili 2
Totale 8.140
Nazione #
US - Stati Uniti d'America 3.384
IT - Italia 884
SG - Singapore 732
CN - Cina 538
BR - Brasile 291
HK - Hong Kong 260
VN - Vietnam 181
FR - Francia 162
SE - Svezia 157
DE - Germania 137
GB - Regno Unito 124
BG - Bulgaria 78
KR - Corea 78
CA - Canada 73
RU - Federazione Russa 72
IE - Irlanda 66
JP - Giappone 65
NL - Olanda 58
IN - India 48
FI - Finlandia 44
PH - Filippine 37
TR - Turchia 37
SN - Senegal 30
BD - Bangladesh 29
ES - Italia 28
AR - Argentina 25
MX - Messico 24
ZA - Sudafrica 24
MY - Malesia 22
CI - Costa d'Avorio 21
CH - Svizzera 18
IL - Israele 18
CL - Cile 16
PL - Polonia 16
CZ - Repubblica Ceca 15
TH - Thailandia 15
AT - Austria 14
ID - Indonesia 14
UA - Ucraina 14
AU - Australia 13
MA - Marocco 13
UZ - Uzbekistan 13
IQ - Iraq 11
GR - Grecia 10
PT - Portogallo 10
SA - Arabia Saudita 10
CO - Colombia 9
PK - Pakistan 9
SI - Slovenia 9
TW - Taiwan 9
VE - Venezuela 9
BE - Belgio 8
TN - Tunisia 8
KE - Kenya 7
UY - Uruguay 7
DK - Danimarca 6
EC - Ecuador 6
NO - Norvegia 6
PE - Perù 6
RO - Romania 6
EG - Egitto 5
JO - Giordania 5
PY - Paraguay 5
DZ - Algeria 4
IR - Iran 4
AO - Angola 3
AZ - Azerbaigian 3
HR - Croazia 3
KZ - Kazakistan 3
LT - Lituania 3
LV - Lettonia 3
NG - Nigeria 3
NP - Nepal 3
PA - Panama 3
SM - San Marino 3
SY - Repubblica araba siriana 3
AE - Emirati Arabi Uniti 2
BB - Barbados 2
BH - Bahrain 2
BJ - Benin 2
BO - Bolivia 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
EU - Europa 2
JM - Giamaica 2
LK - Sri Lanka 2
LU - Lussemburgo 2
MT - Malta 2
NZ - Nuova Zelanda 2
OM - Oman 2
QA - Qatar 2
SV - El Salvador 2
TT - Trinidad e Tobago 2
AL - Albania 1
AM - Armenia 1
CG - Congo 1
CM - Camerun 1
CR - Costa Rica 1
CU - Cuba 1
GT - Guatemala 1
Totale 8.131
Città #
Singapore 450
Ashburn 412
Dallas 332
San Jose 257
Hong Kong 250
Santa Clara 229
Menlo Park 178
Fairfield 172
Woodbridge 145
Milan 144
Shanghai 138
Hefei 124
Ann Arbor 110
Boardman 96
Council Bluffs 84
Beijing 79
Sofia 76
Seoul 74
Seattle 70
Wilmington 70
Houston 69
Chandler 67
Los Angeles 64
New York 60
Serra 59
Tokyo 54
Cambridge 47
Princeton 46
Paris 45
Ho Chi Minh City 44
Redwood City 39
Munich 37
Lauterbourg 35
Dakar 30
Florence 30
Lawrence 30
Marseille 30
Hanoi 29
Medford 28
Pisa 28
São Paulo 28
Rome 26
Buffalo 25
Istanbul 24
Des Moines 23
Dong Ket 22
Ottawa 22
Vancouver 22
Abidjan 21
Redondo Beach 20
Livorno 19
Boulder 17
Lancaster 17
London 17
Turin 17
Frankfurt am Main 15
Orem 15
Lucca 14
Ogden 14
San Diego 14
Turku 14
Bologna 13
Helsinki 12
Johannesburg 12
Rio de Janeiro 12
Dublin 11
Nanjing 11
Warsaw 11
Catania 10
San Francisco 10
Chester 9
Columbus 9
Dearborn 9
Gallicano 9
Glendale 9
Kingston 9
Lappeenranta 9
Montreal 9
Nuremberg 9
Porto Alegre 9
Tashkent 9
Washington 9
Chennai 8
Chicago 8
Fuzhou 8
Guangzhou 8
San Giuliano Terme 8
Séné 8
Atlanta 7
Charlotte 7
Haiphong 7
Memphis 7
Montevideo 7
Olomouc 7
Riyadh 7
Santiago 7
Baltimore 6
Belo Horizonte 6
Brooklyn 6
Changsha 6
Totale 5.105
Nome #
Jellyfish and Humans: Not Just Negative Interactions 990
Analisi del Sanitary Survey 2015-2017 condotto nel Golfo della Spezia: riclassificazione delle zone di produzione di molluschi bivalvi 244
A Conventional Multiplex PCR Assay for the Detection of Toxic Gemfish Species (Ruvettus pretiosus and Lepidocybium flavobrunneum): A Simple Method to Combat Health Frauds 226
Sistema di allerta rapido per alimenti e mangimi (SARAM) della Regione Toscana: analisi delle notifiche registrate nel periodo 2015-2021. 225
What is inside the jar? Forensically informative nucleotide sequencing (FINS) of a short mitochondrial COI gene fragment reveals a high percentage of mislabeling in jellyfish food products 215
Assessment of the information to consumers on insects-based products (Novel Food) sold by e-commerce in the light of the EU legislation: when labelling compliance becomes a matter of accuracy 212
Emerging risks in the European seafood chain: Molecular identification of toxic Lagocephalus spp. in fresh and processed products 206
FRODI IN PRODOTTI DELLA PESCA A BASE DI MOLLUSCHI BIVALVI: IDENTIFICAZIONE MOLECOLARE DI SPECIE DEL GENERE MYTILUS 205
Seafood Identification in Multispecies Products: Assessment of 16SrRNA, cytb, and COI Universal Primers’ Efficiency as a Preliminary Analytical Step for Setting up Metabarcoding Next-Generation Sequencing Techniques 192
DNA barcoding reveals chaotic labeling and misrepresentation of cod (Xue) products sold on the Chinese market 184
Universal Primers Used for Species Identification of Foodstuff of Animal Origin: Effects of Oligonucleotide Tails on PCR Amplification and Sequencing Performance 176
Advances in the analysis of complex food matrices: Species identification in surimi-based products using Next Generation Sequencing technologies 176
Authentication of ready-to-eat anchovy products sold on the Italian market by BLAST analysis of a highly informative cytochrome b gene fragment 166
Mislabeling in seafood products sold on the Italian market: A systematic review and meta-analysis 163
The new Italian official list of seafood trade names (annex I of ministerial decree n. 19105 of September the 22nd, 2017): Strengths and weaknesses in the framework of the current complex seafood scenario 160
Species identification in surimibased products using Next Generation Sequencing technologies 152
The importance of distinguishing pufferfish species (Lagocephalus spp.) in the Mediterranean Sea for ensuring public health: Evaluation of the genetic databases reliability in supporting species identification 147
Emerging Risks in the European Seafood Chain: Molecular Identification of Toxic Lagocephalus spp. and Evaluation of the Public DNA Libraries Reliability in Supporting Species Identification 144
DNA barcoding for the verification of supplier’s compliance in the seafood chain: how the lab can support companies in ensuring traceability 144
Molecular authentication of mushroom products: First survey on the Italian market 143
Pentaplex PCR as screening assay for jellyfish species identification in food product 143
Occurrence of microplastics in bivalves: can a systematic literature review support the risk assessment? 138
Ethnic seafood products sold on the Italian market: labelling assessment and biological, chemical and physical risk characterization 138
Multiplex PCR per l’identificazione di specie tossiche della famiglia Gempylidae (Ruvettus pretiosus e Lepidocybium flavobrunneum) 137
Mussels (Mytilus spp.) products authentication: A case study on the Italian market confirms issues in species identification and arises concern on commercial names attribution 131
Molecular Characterization of Clistobothrium sp. Viable Plerocercoids in Fresh Longfin Inshore Squid (Doryteuthis pealeii) and Implications for Cephalopod Inspection 130
Distance Education for Supporting “Day One Competences” in Meat Inspection: An E-Learning Platform for the Compulsory Practical Training of Veterinarians 128
Data analysis of official checks on intra-EU seafood trade: A survey on the Italian veterinary office for compliance with EU requirement (UVAC) of Tuscany in three-year period 2014–2016 125
Molecular authentication of crocodile dried food products (meat and feet) and skin sold on the Chinese market: Implication for the European market in the light of the new legislation on reptile meat 123
Safety and commercial issues in fresh mushrooms and mushroom-based products sold at retail in Tuscany region. 122
A comment on comment on Giusti et al. (2020) “Mussels (Mytilus spp.) products authentication: A case study on the Italian market confirms issues in species identification and arises concern on commercial names attribution 122
Molecular authentication of surimi-based products (fish cakes, 鱼糕) sold on the Chinese e-commerce: Traditional (DNA barcoding) and innovative techniques (metabarcoding) to tackle seafood fraud 121
Novel foods, old issues: Metabarcoding revealed mislabeling in insect-based products sold by e-commerce on the EU market 119
Molecular identification of mushroom species in Italy: An ongoing project aimed at reinforcing the control measures of an increasingly appreciated sustainable food 119
Larval ascaridoid nematodes in horned and musky octopus (Eledone cirrhosa and E. moschata) and longfin inshore squid (Doryteuthis pealeii): Safety and quality implications for cephalopod products sold as fresh on the Italian market 118
First Toxicological Analysis of the Pufferfish Sphoeroides pachygaster Collected in Italian Waters (Strait of Sicily): Role of Citizens Science in Monitoring Toxic Marine Species 111
Safety and commercial issues in fresh mushrooms and mushroom-based products sold at retail in Tuscany region 111
Funghi tossici 106
Mislabeling assessment and species identification by PCR-RFLP of mussel-based products (Mytilus spp.) sold on the Italian market 105
Analysis of the sanitary survey 2015-2017 conducted in the gulf of La Spezia (Italy): Reclassification of the areas of production of live bivalve molluscs 103
DNA barcoding for the identification of shark lips (鱼唇): A nationwide survey for analyzing a never investigated product in the Chinese market 102
Metabarcoding for the authentication of complex seafood products: The fish burger case 98
Fine tuning of a sequencing protocol for species identification of Mytilus spp. specimens 98
Implementation of a DNA metabarcoding workflow for seafood authentication. 98
Building of an internal transcribed spacer (Its) gene dataset to support the italian health service in mushroom identification 90
Seafood cross-contamination by tetrodotoxin (TTX): management of an unusual route of exposure 87
An Overview of a Re-Emerging Disease in Italy: Bovine Tuberculosis Outbreaks in Cattle from MTBC-Free Territories 85
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021 82
Label analysis and molecular identification of Japanese Seafood Products purchased on Chinese e-commerce 81
Is the metabarcoding ripe enough to be applied to the authentication of foodstuff of animal origin? A systematic review 78
Next Generation Sequencing Technologies for the analysis of a poorly investigated foodstuff: mushroom products authentication by metabarcoding 78
The “Dry-Lab” Side of Food Authentication: Benchmark of Bioinformatic Pipelines for the Analysis of Metabarcoding Data 73
Accidental discovery of a Tetraodontidae (Sphoeroides marmoratus) within a cuttlefish (Sepia officinalis) bought in a fish shop in Italy: risk assessment associated with the presence of Tetrodotoxin 73
Ritrovamento accidentale di un Tetraodontide (Sphoeroides marmoratus) all’interno di una seppia acquistata in pescheria: valutazione del rischio associato alla presenza di TTX. XXX Convegno Nazionale dell’Associazione Italiana Veterinari Igienisti (AIVI) – “Le nuove sfide del Veterinario Igienista tra i pericoli emergenti e il ruolo delle Autorità Competenti nei controlli ufficiali” (Teramo, 22-24 Settembre 2022). 71
16S rRNA metabarcoding applied to the microbiome of insect products (novel food): a comparative analysis of three reference databases 58
Face-off: Shark or pork? DNA barcoding authentication and labelling analysis of shark products (intestine and stomach) available on Chinese e-commerce 49
Innovative molecular techniques to be applied on seafood identification, specifically NGS based techniques 48
Atmospheric cold plasma as a preservation strategy for red shrimp surimi-based products: Effects on bacterial communities, volatile compounds, and freshness during refrigerated storage 47
Characterization of bacterial microbiota of insect-based products (novel foods) by 16S rRNA metabarcoding 42
Metabarcoding-based authentication of ethnic foods in the context of official control activities in Italy 39
Jellyfish and humans: not only a negative interaction 22
Labelling assessment and molecular authentication of squid-based products from two major European cities 10
null 2
Totale 8.431
Categoria #
all - tutte 23.829
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.829


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022585 79 12 29 35 103 78 14 28 21 18 34 134
2022/2023526 72 62 51 14 31 65 11 28 117 1 57 17
2023/2024623 50 69 64 46 78 74 14 21 8 37 59 103
2024/20251.965 26 86 58 98 157 172 225 89 162 247 259 386
2025/20262.974 214 372 342 206 243 237 413 111 260 332 111 133
2026/202713 13 0 0 0 0 0 0 0 0 0 0 0
Totale 8.431