CINECA IRIS Institutional Research Information System

GIUSTI, ALICE
 Distribuzione geografica
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Continente #
NA - Nord America 4.429
AS - Asia 2.175
EU - Europa 1.986
SA - Sud America 389
Continente sconosciuto - Info sul continente non disponibili 293
AF - Africa 126
OC - Oceania 16
Totale 9.414
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Nazione #
US - Stati Uniti d'America 4.304
IT - Italia 904
SG - Singapore 734
CN - Cina 543
BR - Brasile 296
HK - Hong Kong 263
VN - Vietnam 181
FR - Francia 163
SE - Svezia 159
DE - Germania 137
GB - Regno Unito 124
BG - Bulgaria 78
KR - Corea 78
CA - Canada 77
RU - Federazione Russa 72
IE - Irlanda 66
JP - Giappone 65
NL - Olanda 58
IN - India 49
FI - Finlandia 44
PH - Filippine 37
TR - Turchia 37
BD - Bangladesh 31
SN - Senegal 30
ES - Italia 28
AR - Argentina 25
MX - Messico 24
ZA - Sudafrica 24
MY - Malesia 22
CI - Costa d'Avorio 21
IL - Israele 19
CH - Svizzera 18
CL - Cile 17
PL - Polonia 16
TH - Thailandia 16
CZ - Repubblica Ceca 15
AT - Austria 14
ID - Indonesia 14
UA - Ucraina 14
AU - Australia 13
CO - Colombia 13
MA - Marocco 13
UZ - Uzbekistan 13
IQ - Iraq 11
PT - Portogallo 11
GR - Grecia 10
SA - Arabia Saudita 10
VE - Venezuela 10
PK - Pakistan 9
SI - Slovenia 9
TW - Taiwan 9
BE - Belgio 8
TN - Tunisia 8
EC - Ecuador 7
KE - Kenya 7
UY - Uruguay 7
DK - Danimarca 6
NO - Norvegia 6
PE - Perù 6
RO - Romania 6
EG - Egitto 5
JO - Giordania 5
PY - Paraguay 5
TT - Trinidad e Tobago 5
DZ - Algeria 4
IR - Iran 4
JM - Giamaica 4
AO - Angola 3
AZ - Azerbaigian 3
HR - Croazia 3
KZ - Kazakistan 3
LT - Lituania 3
LV - Lettonia 3
NG - Nigeria 3
NP - Nepal 3
NZ - Nuova Zelanda 3
PA - Panama 3
SM - San Marino 3
SY - Repubblica araba siriana 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
BB - Barbados 2
BH - Bahrain 2
BJ - Benin 2
BO - Bolivia 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
EU - Europa 2
LK - Sri Lanka 2
LU - Lussemburgo 2
MT - Malta 2
NI - Nicaragua 2
OM - Oman 2
QA - Qatar 2
SV - El Salvador 2
AM - Armenia 1
CG - Congo 1
CM - Camerun 1
CR - Costa Rica 1
CU - Cuba 1
Totale 9.114
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Città #
Singapore 452
Ashburn 450
Dallas 333
San Jose 259
Hong Kong 253
Santa Clara 232
Menlo Park 178
Fairfield 172
Milan 145
Woodbridge 145
Shanghai 138
Hefei 124
Council Bluffs 115
Ann Arbor 110
Boardman 96
Beijing 81
Sofia 76
Seoul 74
Seattle 70
Wilmington 70
Houston 69
Los Angeles 69
New York 68
Chandler 67
Serra 59
Tokyo 54
Cambridge 47
Princeton 46
Paris 45
Ho Chi Minh City 44
Redwood City 39
Munich 37
Lauterbourg 35
Florence 31
Dakar 30
Lawrence 30
Marseille 30
Pisa 30
São Paulo 30
Atlanta 29
Hanoi 29
Medford 28
Buffalo 27
Rome 26
Istanbul 24
Des Moines 23
Dong Ket 22
Ottawa 22
Vancouver 22
Abidjan 21
Redondo Beach 20
Livorno 19
Boulder 17
Lancaster 17
London 17
Orem 17
Turin 17
Frankfurt am Main 15
Lucca 14
Ogden 14
San Diego 14
Turku 14
Bologna 13
Memphis 13
Washington 13
Helsinki 12
Johannesburg 12
Rio de Janeiro 12
Chicago 11
Dublin 11
Nanjing 11
Phoenix 11
San Francisco 11
Warsaw 11
Catania 10
Columbus 10
Montreal 10
Chester 9
Dearborn 9
Gallicano 9
Glendale 9
Kingston 9
Lappeenranta 9
Nuremberg 9
Porto Alegre 9
Tashkent 9
Belo Horizonte 8
Brooklyn 8
Chennai 8
Fuzhou 8
Guangzhou 8
San Giuliano Terme 8
Santiago 8
Séné 8
Charlotte 7
Haiphong 7
Montevideo 7
Olomouc 7
Riyadh 7
Baltimore 6
Totale 5.258
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Nome #
Jellyfish and Humans: Not Just Negative Interactions 993
Building of an internal transcribed spacer (Its) gene dataset to support the italian health service in mushroom identification 264
Analisi del Sanitary Survey 2015-2017 condotto nel Golfo della Spezia: riclassificazione delle zone di produzione di molluschi bivalvi 248
Novel foods, old issues: Metabarcoding revealed mislabeling in insect-based products sold by e-commerce on the EU market 241
Sistema di allerta rapido per alimenti e mangimi (SARAM) della Regione Toscana: analisi delle notifiche registrate nel periodo 2015-2021. 231
A Conventional Multiplex PCR Assay for the Detection of Toxic Gemfish Species (Ruvettus pretiosus and Lepidocybium flavobrunneum): A Simple Method to Combat Health Frauds 231
Assessment of the information to consumers on insects-based products (Novel Food) sold by e-commerce in the light of the EU legislation: when labelling compliance becomes a matter of accuracy 224
What is inside the jar? Forensically informative nucleotide sequencing (FINS) of a short mitochondrial COI gene fragment reveals a high percentage of mislabeling in jellyfish food products 219
Metabarcoding for the authentication of complex seafood products: The fish burger case 217
Emerging risks in the European seafood chain: Molecular identification of toxic Lagocephalus spp. in fresh and processed products 209
FRODI IN PRODOTTI DELLA PESCA A BASE DI MOLLUSCHI BIVALVI: IDENTIFICAZIONE MOLECOLARE DI SPECIE DEL GENERE MYTILUS 206
Seafood Identification in Multispecies Products: Assessment of 16SrRNA, cytb, and COI Universal Primers’ Efficiency as a Preliminary Analytical Step for Setting up Metabarcoding Next-Generation Sequencing Techniques 194
Accidental discovery of a Tetraodontidae (Sphoeroides marmoratus) within a cuttlefish (Sepia officinalis) bought in a fish shop in Italy: risk assessment associated with the presence of Tetrodotoxin 190
DNA barcoding reveals chaotic labeling and misrepresentation of cod (Xue) products sold on the Chinese market 186
Universal Primers Used for Species Identification of Foodstuff of Animal Origin: Effects of Oligonucleotide Tails on PCR Amplification and Sequencing Performance 180
Advances in the analysis of complex food matrices: Species identification in surimi-based products using Next Generation Sequencing technologies 179
Face-off: Shark or pork? DNA barcoding authentication and labelling analysis of shark products (intestine and stomach) available on Chinese e-commerce 176
Mislabeling in seafood products sold on the Italian market: A systematic review and meta-analysis 167
Authentication of ready-to-eat anchovy products sold on the Italian market by BLAST analysis of a highly informative cytochrome b gene fragment 167
The new Italian official list of seafood trade names (annex I of ministerial decree n. 19105 of September the 22nd, 2017): Strengths and weaknesses in the framework of the current complex seafood scenario 163
Characterization of bacterial microbiota of insect-based products (novel foods) by 16S rRNA metabarcoding 162
Species identification in surimibased products using Next Generation Sequencing technologies 156
Occurrence of microplastics in bivalves: can a systematic literature review support the risk assessment? 152
The importance of distinguishing pufferfish species (Lagocephalus spp.) in the Mediterranean Sea for ensuring public health: Evaluation of the genetic databases reliability in supporting species identification 150
DNA barcoding for the verification of supplier’s compliance in the seafood chain: how the lab can support companies in ensuring traceability 149
Emerging Risks in the European Seafood Chain: Molecular Identification of Toxic Lagocephalus spp. and Evaluation of the Public DNA Libraries Reliability in Supporting Species Identification 148
Molecular authentication of mushroom products: First survey on the Italian market 145
Pentaplex PCR as screening assay for jellyfish species identification in food product 144
Multiplex PCR per l’identificazione di specie tossiche della famiglia Gempylidae (Ruvettus pretiosus e Lepidocybium flavobrunneum) 141
Ethnic seafood products sold on the Italian market: labelling assessment and biological, chemical and physical risk characterization 141
Molecular Characterization of Clistobothrium sp. Viable Plerocercoids in Fresh Longfin Inshore Squid (Doryteuthis pealeii) and Implications for Cephalopod Inspection 134
Mussels (Mytilus spp.) products authentication: A case study on the Italian market confirms issues in species identification and arises concern on commercial names attribution 133
Data analysis of official checks on intra-EU seafood trade: A survey on the Italian veterinary office for compliance with EU requirement (UVAC) of Tuscany in three-year period 2014–2016 130
Distance Education for Supporting “Day One Competences” in Meat Inspection: An E-Learning Platform for the Compulsory Practical Training of Veterinarians 130
Molecular authentication of crocodile dried food products (meat and feet) and skin sold on the Chinese market: Implication for the European market in the light of the new legislation on reptile meat 127
Molecular authentication of surimi-based products (fish cakes, 鱼糕) sold on the Chinese e-commerce: Traditional (DNA barcoding) and innovative techniques (metabarcoding) to tackle seafood fraud 126
A comment on comment on Giusti et al. (2020) “Mussels (Mytilus spp.) products authentication: A case study on the Italian market confirms issues in species identification and arises concern on commercial names attribution 125
Safety and commercial issues in fresh mushrooms and mushroom-based products sold at retail in Tuscany region. 122
Larval ascaridoid nematodes in horned and musky octopus (Eledone cirrhosa and E. moschata) and longfin inshore squid (Doryteuthis pealeii): Safety and quality implications for cephalopod products sold as fresh on the Italian market 121
Molecular identification of mushroom species in Italy: An ongoing project aimed at reinforcing the control measures of an increasingly appreciated sustainable food 120
First Toxicological Analysis of the Pufferfish Sphoeroides pachygaster Collected in Italian Waters (Strait of Sicily): Role of Citizens Science in Monitoring Toxic Marine Species 115
Safety and commercial issues in fresh mushrooms and mushroom-based products sold at retail in Tuscany region 112
Funghi tossici 110
Mislabeling assessment and species identification by PCR-RFLP of mussel-based products (Mytilus spp.) sold on the Italian market 107
DNA barcoding for the identification of shark lips (鱼唇): A nationwide survey for analyzing a never investigated product in the Chinese market 105
Fine tuning of a sequencing protocol for species identification of Mytilus spp. specimens 104
Analysis of the sanitary survey 2015-2017 conducted in the gulf of La Spezia (Italy): Reclassification of the areas of production of live bivalve molluscs 104
Implementation of a DNA metabarcoding workflow for seafood authentication. 103
Seafood cross-contamination by tetrodotoxin (TTX): management of an unusual route of exposure 90
An Overview of a Re-Emerging Disease in Italy: Bovine Tuberculosis Outbreaks in Cattle from MTBC-Free Territories 89
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021 85
Label analysis and molecular identification of Japanese Seafood Products purchased on Chinese e-commerce 84
Next Generation Sequencing Technologies for the analysis of a poorly investigated foodstuff: mushroom products authentication by metabarcoding 80
Is the metabarcoding ripe enough to be applied to the authentication of foodstuff of animal origin? A systematic review 79
The “Dry-Lab” Side of Food Authentication: Benchmark of Bioinformatic Pipelines for the Analysis of Metabarcoding Data 78
Ritrovamento accidentale di un Tetraodontide (Sphoeroides marmoratus) all’interno di una seppia acquistata in pescheria: valutazione del rischio associato alla presenza di TTX. XXX Convegno Nazionale dell’Associazione Italiana Veterinari Igienisti (AIVI) – “Le nuove sfide del Veterinario Igienista tra i pericoli emergenti e il ruolo delle Autorità Competenti nei controlli ufficiali” (Teramo, 22-24 Settembre 2022). 78
16S rRNA metabarcoding applied to the microbiome of insect products (novel food): a comparative analysis of three reference databases 63
Atmospheric cold plasma as a preservation strategy for red shrimp surimi-based products: Effects on bacterial communities, volatile compounds, and freshness during refrigerated storage 51
Innovative molecular techniques to be applied on seafood identification, specifically NGS based techniques 51
Metabarcoding-based authentication of ethnic foods in the context of official control activities in Italy 44
Jellyfish and humans: not only a negative interaction 23
Labelling assessment and molecular authentication of squid-based products from two major European cities 16
null 2
Totale 9.414
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Categoria #
all - tutte 25.741
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.741
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022506 0 12 29 35 103 78 14 28 21 18 34 134
2022/2023526 72 62 51 14 31 65 11 28 117 1 57 17
2023/2024623 50 69 64 46 78 74 14 21 8 37 59 103
2024/20251.965 26 86 58 98 157 172 225 89 162 247 259 386
2025/20262.974 214 372 342 206 243 237 413 111 260 332 111 133
2026/2027996 85 911 0 0 0 0 0 0 0 0 0 0
Totale 9.414