CINECA IRIS Institutional Research Information System

MARZONI FECIA DI COSSATO, MARGHERITA
 Distribuzione geografica
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Continente #
NA - Nord America 8.622
AS - Asia 4.813
EU - Europa 4.530
SA - Sud America 566
AF - Africa 169
OC - Oceania 15
Continente sconosciuto - Info sul continente non disponibili 4
Totale 18.719
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Nazione #
US - Stati Uniti d'America 8.265
CN - Cina 1.767
IT - Italia 1.722
SG - Singapore 1.315
SE - Svezia 740
HK - Hong Kong 653
BR - Brasile 482
DE - Germania 434
BG - Bulgaria 377
KR - Corea 298
UA - Ucraina 288
CA - Canada 286
TR - Turchia 256
GB - Regno Unito 195
FI - Finlandia 186
VN - Vietnam 179
RU - Federazione Russa 175
CH - Svizzera 120
IN - India 78
FR - Francia 77
MX - Messico 46
ID - Indonesia 43
PL - Polonia 41
IQ - Iraq 36
BE - Belgio 27
EG - Egitto 27
BD - Bangladesh 25
JP - Giappone 25
PH - Filippine 25
AR - Argentina 23
CI - Costa d'Avorio 23
ES - Italia 22
SA - Arabia Saudita 22
NL - Olanda 21
ZA - Sudafrica 21
PK - Pakistan 19
CZ - Repubblica Ceca 15
SN - Senegal 15
DZ - Algeria 13
AU - Australia 12
CO - Colombia 12
EC - Ecuador 12
MA - Marocco 12
NG - Nigeria 12
RO - Romania 12
VE - Venezuela 12
BJ - Benin 11
HU - Ungheria 11
AT - Austria 10
IR - Iran 10
BA - Bosnia-Erzegovina 9
IE - Irlanda 9
TN - Tunisia 8
AE - Emirati Arabi Uniti 7
KE - Kenya 7
LT - Lituania 7
PT - Portogallo 6
TW - Taiwan 6
UY - Uruguay 6
ET - Etiopia 5
IL - Israele 5
PE - Perù 5
PY - Paraguay 5
AZ - Azerbaigian 4
CL - Cile 4
CR - Costa Rica 4
GR - Grecia 4
JM - Giamaica 4
JO - Giordania 4
MY - Malesia 4
NO - Norvegia 4
RS - Serbia 4
TH - Thailandia 4
UZ - Uzbekistan 4
BB - Barbados 3
BO - Bolivia 3
BW - Botswana 3
GE - Georgia 3
GH - Ghana 3
HN - Honduras 3
HR - Croazia 3
KZ - Kazakistan 3
NZ - Nuova Zelanda 3
PA - Panama 3
TG - Togo 3
TT - Trinidad e Tobago 3
BF - Burkina Faso 2
BH - Bahrain 2
DK - Danimarca 2
EE - Estonia 2
EU - Europa 2
GT - Guatemala 2
MN - Mongolia 2
NP - Nepal 2
PS - Palestinian Territory 2
SK - Slovacchia (Repubblica Slovacca) 2
SY - Repubblica araba siriana 2
XK - ???statistics.table.value.countryCode.XK??? 2
AF - Afghanistan, Repubblica islamica di 1
AL - Albania 1
Totale 18.699
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Città #
Woodbridge 830
Singapore 808
Ashburn 794
Ann Arbor 715
Chandler 653
Hong Kong 644
Santa Clara 611
Houston 544
Dallas 521
Milan 446
Jacksonville 384
Hefei 379
Sofia 366
Shanghai 314
Serra 309
Beijing 299
Seoul 298
Ottawa 245
New York 225
Fairfield 217
Boardman 203
Princeton 194
Lawrence 144
Izmir 127
Los Angeles 126
Wilmington 123
Nanjing 118
Medford 117
Bern 113
Frankfurt am Main 108
Seattle 93
Des Moines 89
Istanbul 76
Cambridge 75
Buffalo 73
Jüchen 65
Dearborn 64
Nanchang 61
Munich 47
Redwood City 43
Rome 42
Pisa 40
Boulder 39
Dong Ket 39
Council Bluffs 38
Redondo Beach 36
Kunming 34
São Paulo 33
Düsseldorf 32
The Dalles 32
Bremen 31
London 31
Shenyang 31
Columbus 30
San Diego 29
Ogden 27
Norwalk 24
Pontedera 24
Abidjan 23
Florence 23
Turin 23
Hebei 22
Turku 22
Varazze 22
Changsha 21
Konya 21
Rio de Janeiro 21
Tokyo 21
Jiaxing 19
Pune 18
Tianjin 18
Warsaw 18
Brussels 17
Toronto 17
Washington 17
Cairo 16
Brooklyn 15
Dakar 15
Fuzhou 15
Guangzhou 15
Jakarta 15
San Francisco 15
Verona 15
Hanoi 14
Phoenix 14
Baghdad 13
Belo Horizonte 13
Hangzhou 13
Montreal 12
Padova 12
Chicago 11
Cotonou 11
Monmouth Junction 11
Palermo 11
Quanzhou 11
Auburn Hills 10
Brasília 10
Chengdu 10
Atlanta 9
Falls Church 9
Totale 12.911
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Nome #
Preliminary investigation of reuse of ricotta-cheese whey (scotta) as substrate for the growth of Rhodotorula glutinis intended for the production of carotenoids 240
The influence of dietary chestnut and quebracho tannins mix on rabbit meat quality 221
Breeding density and Muscovy duck behaviour 207
Breeding technology of red-partridges: colonies or couples. 207
Observations on the sexual behaviour of muscovy duck 201
Accrescimento e rese di macellazione degli ibridi di Anatra Muschiata*Germano Reale. 195
Tecnologia di allevamento del fagiano: riproduzione in colonia o in famiglia. 189
Glucagon-like peptide 1 (GLP-1) in the gastrointestinal tract of the pheasant (Phasianus colchicus) 183
From the Semen Collection Method to the Hatchlings: The Use of Cryopreserved Sperm from Pheasants Fed an Antioxidant-Enriched Diet 181
Sperm cryopreservation by the pellet method in chickens, turkeys and pheasants – A comparative study 177
Hatchability of duck eggs and warming treatments during storage. 175
Phenotypic characterisation of Italian local chicken populations 173
Behavioural differences between red-partridges bred in colony and in couples 172
Sex determination in Gallus gallus x Phasianus colchicus hybrids 171
Accrescimento e rese di macellazione degli ibridi di Anatra Muschiata per Anatra Comune 166
Growth rate and slaughtering traits of Muscovy duck*game Farm Mallard Hybrids 165
Antimicrobial‐Resistant Enterococcus spp. in Wild Avifauna from Central Italy 164
Meat quality of Italian strains of Muscovy, Common and MuscovyxCommon duck bred under two different 163
In vivo responses of cryopreserved Pheasant semen 163
Dietary inclusion of Quebracho (Schinopsis lorentzii) tannins on productive performances of growing pheasant females 163
Qualità delle carni di maschi di anatra comune e muschiata in rapporto all'età ed alla diversa tecnica di allevamento 159
Consumo giornaliero e CUDa di conigli sottoposti a differenti temperature. 159
Tecnologia di incubazione delle uova di Anatra Muschiata*Anatra Comune: effetto del periodo di raffreddamento delle uova durante l'incubazione. 156
Rooster sperm pellet cryopreservation protocols: effect of step variations on the qualitative parameters of post-thawed sperm 155
Effect of small quantities of proteolizates or synthesized aminoacids in duckling feed. 155
Histological observations in testes of hybrids of Gallus gallus x Phasianuns colchicus 155
Effects of dietary natural antioxidant supplementation on broiler chicken and Muscovy duck meat quality 153
Genomic and genetic variability of six chicken populations using single nucleotide polymorphism and copy number variants as markers 153
Breast meat traits of Muscovy ducks fed on a microalga (Crypthecodinium cohnii) meal supplemented diet 150
Performances and meat quality of Italian mulard bred under different technologies 149
Effect of warming treatments during duck egg storage on incubation performance. 149
Muscovy and common duck: effect of system of breeding on performance 148
12. Allevamento dei riproduttori 148
4.2 Cenni sull'apparato escretore 148
Preliminary detection of seminal plasma proteins in the domestic fowl, Gallus gallus, using two-dimensional gel electrophoresis and mass spectrometry 146
A proteomic approach to identify seminal plasma proteins in roosters (Gallus gallus domesticus) 146
Cryopreservation of broiler breeder semen: effect of thawing methods on sperm quality and fertility 144
Muscovy and common duck: effect of system of breeding on slaughtering traits and meat quality 142
Cryopreservation of pheasant semen: effect of dilution ratio and cooling time on spermatozoa viability and mobility 142
Use of metabolic profile in ducks to test the fitness of diets 139
Fatty acid composition of pheasant spermatozoa 139
Some features of the hybrid between Gallus gallus and Phasianus colchicus 139
Preliminary investigation on fertility and hatchability by the use of cryopreserved cock semen 139
Meat sensory traits of muscovy duck fed a microalga (Crypthecodinium cohnii) meal 137
Cryopreserved pheasant semen thawed by the hotplate method and tested in vivo 137
Dietary lipid sources and vitamin E affect fatty acid composition or lipid stability of breast meat from Muscovy duck 137
L'impiego di radichette di malto in diete per anatre mute in accrescimento. 136
Valutazione della concentrazione spermatica nel coniglio: tre metodi a confronto 136
Caratteristiche morfofunzionali dei fagiani allevati in alcuni allevamenti toscani. 136
EFFECT OF EGG WEIGHT CATEGORIES, STORAGE TIME AND STORAGE TEMPERATURE ON INCUBATION LENGHT IN PEKIN DUCK EGGS (ANAS PLATYRHYNCHOS L.), 136
Effect of dietary selenium/vitamin E ratio on mobility of pheasant spermatozoa 136
Effetto della forma fisica del mangime e dei trattamenti antipica sulle performance dell'anatra muschiata 135
Effect of egg weight categories, storage time and storage temperature on incubation length in Pekin duck eggs (Anas platyrhynchos L.) 135
Effects of dietary Quebracho tannin on some morphological, biological and productive features of White Leghorn pullets 135
7. Incubazione artificiale 135
Effect of sorghum in diets for ducks 135
Capacità fecondante dello sperma nell’anatra muschiata 133
5. Inseminazione Artificiale 133
Some advices to breed common pheasants used as donors of good quality semen 133
Effect of sorghum on metabolic profile of ducks. 132
Dietary manipulation of spermatozoa fatty acid profile in pheasant 131
Semi-intensive production of Penaeus vannamei in Guatemala 131
- Effetto del diverso contenuto di fibra del mangime sullo sviluppo intestinale e sul profilo metabolico dei fagiani in accrescimento 130
Pharmacokinetics of tapentadol in laying hens and its residues in eggs after multiple oral dose administration 130
Repeatability of the spermatozoa production in Muscovy duck 129
Effetto del diverso rapporto maschi/femmine sulla produzione del mulard. 129
Karyotype of chicken-pheasant hybrids 129
Effetto dell'introduzione della farina di sorgo nel mangime sul profilo metabolico delle anatre muschiate (Cairina moschata L) e comuni (Anas platyrhychos L.) 128
The post-thaw irradiation of avian spermatozoa with He-Ne laser differently affects chicken, pheasant and turkey sperm quality 127
Effect of dietary Vitamin E supplementation on fertilizing ability of pheasant semen following artificial insemination 126
Effect of the lipid source and the cereal used in the duck diet. Growth slaughtering and meat physical trait. 126
Prestazioni produttive di conigli allevati all'aperto. 125
Cryopreservation of pheasant semen: effect of dimetylacetamide concentration and its equilibration time on spermatozoa viability and mobility 124
Influence of Microalgae Dietary Administration on ω3 LC-PUFAs Meat Content of Muscovy Duck 124
Optimization of a protocol for the cryopreservation of sperm in pellets for the common pheasant (Phasianus colchicus mongolicus) 123
Effetto dell'epoca di nascita sulla produttività delle lepri durante il primo anno di attività 122
Semen characteristics of pheasant during the first reproductive season 122
Comparison of different extenders for holding pheasant semen 122
Tecnologia di incubazione delle uova degli anatidi 121
Storage of pheasant semen: some aspects on quality and fertilizing ability 121
Effect of sorghum on productive performances and slaughtering traits of duck 121
Hatchability of pheasant eggs fertilized with cryopreserved semen from dietary manipulated males 120
Autossidazione lipidica della carne e del grasso di deposito di coniglio durante la refrigerazione 119
Determinazione quantitativa di molecole antiossidanti in Sparus aurata allevata in vasca con acqua decantata 119
Effect of sorghum on carcass and meat quality of ducks 118
Stabilità ossidativa della carne di coniglio (TBARS Iron-induced): azione protettiva dell’oleuropeina? 118
Effetto della tecnica di allevamento sulle performances e sulla qualità della carne nel mulard 117
INFLUENCE D'UN EXTRAIT VÉGÉTAL NATUREL (OLÉUROPÉINE) SUR LES PROCESSUS OXYDATIFS DE LA VIANDE DE LAPIN: PREMIERS RÉSULTATS 117
Slaughter yields and meat traits in the hybrid of Gallus gallus x Phasianus colchicus 117
Perfomances of growing Muscovy ducks fed on diets supplemented with Quebracho tannin powder 114
Cryopreservation of pheasant semen: effect of drop volume and thawing temperature on spermatozoa mobility 114
Metodi di valutazione della concentrazione spermatica nell'anatra muschiata 113
Effetto della linea paterna, dell'età di macellazione e del sesso su alcune caratteristiche qualitative della carcassa e della carne di coniglio 113
Effect of dietary vitamin E supplementation on pheasant egg production 112
Effect of egg weight categories, storage time and storage temperature on incubation length in Muscovy duck eggs (Cairina moschata L.) 112
Dietary oil supplementation to manipulate polyunsaturated fatty acid content of chicken meat 111
Some aspects of duck egg quality 111
Pheasant semen cryopreserved in pellets: effect of drop volume on spermatozoa viability and mobility 109
Resistenza ossidativa del biceps femoralis di broilers alimentati con diete arricchite di olio di lino ed antiossidanti di origine vegetale 109
Diete a basso e alto contenuto di fibra per fagiani in accrescimento. 108
Totale 14.198
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Categoria #
all - tutte 53.362
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 53.362
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021726 0 0 0 0 0 49 136 94 75 133 54 185
2021/20221.735 38 165 50 128 284 257 39 102 40 45 87 500
2022/20231.909 257 202 132 231 210 269 23 132 329 13 91 20
2023/20241.739 282 191 259 101 265 256 38 51 31 46 58 161
2024/20254.640 48 232 104 241 457 515 268 192 440 617 625 901
2025/20262.632 346 756 636 274 457 163 0 0 0 0 0 0
Totale 18.961