CINECA IRIS Institutional Research Information System

MARZONI FECIA DI COSSATO, MARGHERITA
 Distribuzione geografica
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Continente #
NA - Nord America 6.031
EU - Europa 3.995
AS - Asia 1.323
AF - Africa 79
SA - Sud America 31
OC - Oceania 15
Continente sconosciuto - Info sul continente non disponibili 2
Totale 11.476
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Nazione #
US - Stati Uniti d'America 5.756
IT - Italia 1.585
SE - Svezia 735
CN - Cina 651
BG - Bulgaria 374
DE - Germania 358
UA - Ucraina 281
CA - Canada 261
SG - Singapore 189
TR - Turchia 168
GB - Regno Unito 159
FI - Finlandia 151
VN - Vietnam 147
CH - Svizzera 117
FR - Francia 51
HK - Hong Kong 46
RU - Federazione Russa 45
IN - India 37
PL - Polonia 25
BE - Belgio 24
BR - Brasile 22
CI - Costa d'Avorio 21
PH - Filippine 18
EG - Egitto 16
ID - Indonesia 16
SN - Senegal 14
PK - Pakistan 13
AU - Australia 12
CZ - Repubblica Ceca 12
RO - Romania 12
HU - Ungheria 11
NG - Nigeria 11
IQ - Iraq 9
IR - Iran 9
MX - Messico 9
NL - Olanda 8
ES - Italia 7
IE - Irlanda 7
BA - Bosnia-Erzegovina 6
SA - Arabia Saudita 6
AT - Austria 5
DZ - Algeria 4
GR - Grecia 4
TH - Thailandia 4
TN - Tunisia 4
BW - Botswana 3
CO - Colombia 3
CR - Costa Rica 3
HR - Croazia 3
NO - Norvegia 3
NZ - Nuova Zelanda 3
RS - Serbia 3
AR - Argentina 2
BB - Barbados 2
BD - Bangladesh 2
ET - Etiopia 2
EU - Europa 2
IL - Israele 2
MA - Marocco 2
PT - Portogallo 2
SK - Slovacchia (Repubblica Slovacca) 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
BO - Bolivia 1
CL - Cile 1
DK - Danimarca 1
EE - Estonia 1
JP - Giappone 1
LA - Repubblica Popolare Democratica del Laos 1
LV - Lettonia 1
MT - Malta 1
MY - Malesia 1
PE - Perù 1
QA - Qatar 1
SD - Sudan 1
SI - Slovenia 1
VE - Venezuela 1
ZW - Zimbabwe 1
Totale 11.476
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Città #
Woodbridge 830
Ann Arbor 715
Chandler 653
Houston 541
Milan 426
Jacksonville 384
Sofia 364
Serra 308
Ottawa 245
Fairfield 217
Beijing 216
New York 215
Princeton 194
Ashburn 178
Lawrence 144
Izmir 124
Wilmington 123
Nanjing 118
Medford 117
Bern 113
Frankfurt am Main 91
Seattle 89
Des Moines 87
Singapore 78
Cambridge 75
Jüchen 65
Dearborn 64
Nanchang 61
Boardman 48
Redwood City 43
Rome 40
Boulder 39
Dong Ket 39
Hong Kong 39
Pisa 34
Kunming 33
Bremen 31
Shenyang 30
San Diego 29
Düsseldorf 28
Ogden 27
London 24
Norwalk 24
Pontedera 24
Hebei 22
Varazze 22
Abidjan 21
Changsha 21
Florence 20
Konya 20
Jiaxing 19
Pune 18
Brussels 16
Hefei 16
Tianjin 16
Los Angeles 15
Verona 15
Washington 15
Dakar 14
Padova 12
Toronto 12
Monmouth Junction 11
Palermo 11
Auburn Hills 10
San Francisco 10
Guangzhou 9
Haikou 9
Hangzhou 9
Hanoi 9
Kocaeli 9
Lancaster 9
Cairo 8
Chengdu 8
Falls Church 8
Indiana 8
Lagos 8
Lynchburg 8
Turin 8
Capannori 7
Foggia 7
Jinan 7
Livorno 7
Orange 7
Perugia 7
Phoenix 7
San Giovanni Rotondo 7
Vicopisano 7
Warsaw 7
Lanzhou 6
Rawalpindi 6
Sassari 6
Sesto Fiorentino 6
Tappahannock 6
Budapest 5
Changchun 5
Chieti 5
Council Bluffs 5
San Jose 5
Valencia 5
Vienna 5
Totale 7.948
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Nome #
Preliminary investigation of reuse of ricotta-cheese whey (scotta) as substrate for the growth of Rhodotorula glutinis intended for the production of carotenoids 174
Breeding technology of red-partridges: colonies or couples. 147
Breeding density and Muscovy duck behaviour 145
The influence of dietary chestnut and quebracho tannins mix on rabbit meat quality 144
Glucagon-like peptide 1 (GLP-1) in the gastrointestinal tract of the pheasant (Phasianus colchicus) 140
Sperm cryopreservation by the pellet method in chickens, turkeys and pheasants – A comparative study 137
Sex determination in Gallus gallus x Phasianus colchicus hybrids 132
Observations on the sexual behaviour of muscovy duck 129
Accrescimento e rese di macellazione degli ibridi di Anatra Muschiata*Germano Reale. 128
Tecnologia di allevamento del fagiano: riproduzione in colonia o in famiglia. 122
Hatchability of duck eggs and warming treatments during storage. 122
Dietary inclusion of Quebracho (Schinopsis lorentzii) tannins on productive performances of growing pheasant females 122
Genomic and genetic variability of six chicken populations using single nucleotide polymorphism and copy number variants as markers 122
In vivo responses of cryopreserved Pheasant semen 115
Breast meat traits of Muscovy ducks fed on a microalga (Crypthecodinium cohnii) meal supplemented diet 114
Accrescimento e rese di macellazione degli ibridi di Anatra Muschiata per Anatra Comune 111
Qualità delle carni di maschi di anatra comune e muschiata in rapporto all'età ed alla diversa tecnica di allevamento 111
Behavioural differences between red-partridges bred in colony and in couples 110
Meat quality of Italian strains of Muscovy, Common and MuscovyxCommon duck bred under two different 110
Dietary lipid sources and vitamin E affect fatty acid composition or lipid stability of breast meat from Muscovy duck 107
Histological observations in testes of hybrids of Gallus gallus x Phasianuns colchicus 107
4.2 Cenni sull'apparato escretore 106
Effects of dietary natural antioxidant supplementation on broiler chicken and Muscovy duck meat quality 104
Some advices to breed common pheasants used as donors of good quality semen 103
Performances and meat quality of Italian mulard bred under different technologies 102
12. Allevamento dei riproduttori 101
Preliminary detection of seminal plasma proteins in the domestic fowl, Gallus gallus, using two-dimensional gel electrophoresis and mass spectrometry 101
Consumo giornaliero e CUDa di conigli sottoposti a differenti temperature. 100
A proteomic approach to identify seminal plasma proteins in roosters (Gallus gallus domesticus) 100
Effect of egg weight categories, storage time and storage temperature on incubation length in Pekin duck eggs (Anas platyrhynchos L.) 99
Cryopreservation of broiler breeder semen: effect of thawing methods on sperm quality and fertility 99
Effect of sorghum in diets for ducks 99
The post-thaw irradiation of avian spermatozoa with He-Ne laser differently affects chicken, pheasant and turkey sperm quality 99
Tecnologia di incubazione delle uova di Anatra Muschiata*Anatra Comune: effetto del periodo di raffreddamento delle uova durante l'incubazione. 98
Growth rate and slaughtering traits of Muscovy duck*game Farm Mallard Hybrids 98
Muscovy and common duck: effect of system of breeding on performance 98
Effect of warming treatments during duck egg storage on incubation performance. 98
5. Inseminazione Artificiale 98
Phenotypic characterisation of Italian local chicken populations 98
Karyotype of chicken-pheasant hybrids 97
Pharmacokinetics of tapentadol in laying hens and its residues in eggs after multiple oral dose administration 97
Meat sensory traits of muscovy duck fed a microalga (Crypthecodinium cohnii) meal 96
Some features of the hybrid between Gallus gallus and Phasianus colchicus 96
Effects of dietary Quebracho tannin on some morphological, biological and productive features of White Leghorn pullets 96
Cryopreserved pheasant semen thawed by the hotplate method and tested in vivo 96
Use of metabolic profile in ducks to test the fitness of diets 95
Cryopreservation of pheasant semen: effect of dilution ratio and cooling time on spermatozoa viability and mobility 94
Fatty acid composition of pheasant spermatozoa 93
Effect of dietary Vitamin E supplementation on fertilizing ability of pheasant semen following artificial insemination 93
Dietary manipulation of spermatozoa fatty acid profile in pheasant 91
Comparison of different extenders for holding pheasant semen 91
From the Semen Collection Method to the Hatchlings: The Use of Cryopreserved Sperm from Pheasants Fed an Antioxidant-Enriched Diet 90
Effect of small quantities of proteolizates or synthesized aminoacids in duckling feed. 89
7. Incubazione artificiale 89
EFFECT OF EGG WEIGHT CATEGORIES, STORAGE TIME AND STORAGE TEMPERATURE ON INCUBATION LENGHT IN PEKIN DUCK EGGS (ANAS PLATYRHYNCHOS L.), 89
Semi-intensive production of Penaeus vannamei in Guatemala 88
Determinazione quantitativa di molecole antiossidanti in Sparus aurata allevata in vasca con acqua decantata 88
Cryopreservation of pheasant semen: effect of dimetylacetamide concentration and its equilibration time on spermatozoa viability and mobility 88
Valutazione della concentrazione spermatica nel coniglio: tre metodi a confronto 87
Effect of dietary selenium/vitamin E ratio on mobility of pheasant spermatozoa 87
Storage of pheasant semen: some aspects on quality and fertilizing ability 86
Effect of the lipid source and the cereal used in the duck diet. Growth slaughtering and meat physical trait. 86
Preliminary investigation on fertility and hatchability by the use of cryopreserved cock semen 83
Muscovy and common duck: effect of system of breeding on slaughtering traits and meat quality 82
Influence of Microalgae Dietary Administration on ω3 LC-PUFAs Meat Content of Muscovy Duck 82
Autossidazione lipidica della carne e del grasso di deposito di coniglio durante la refrigerazione 81
Effect of sorghum on metabolic profile of ducks. 81
Semen characteristics of pheasant during the first reproductive season 81
Stabilità ossidativa della carne di coniglio (TBARS Iron-induced): azione protettiva dell’oleuropeina? 80
Effect of egg weight categories, storage time and storage temperature on incubation length in Muscovy duck eggs (Cairina moschata L.) 80
Repeatability of the spermatozoa production in Muscovy duck 79
Caratteristiche morfofunzionali dei fagiani allevati in alcuni allevamenti toscani. 78
Capacità fecondante dello sperma nell’anatra muschiata 78
- Effetto del diverso contenuto di fibra del mangime sullo sviluppo intestinale e sul profilo metabolico dei fagiani in accrescimento 77
Slaughter yields and meat traits in the hybrid of Gallus gallus x Phasianus colchicus 77
Effetto del diverso rapporto maschi/femmine sulla produzione del mulard. 76
Prestazioni produttive di conigli allevati all'aperto. 76
Perfomances of growing Muscovy ducks fed on diets supplemented with Quebracho tannin powder 76
Effect of sorghum on productive performances and slaughtering traits of duck 76
Effetto della forma fisica del mangime e dei trattamenti antipica sulle performance dell'anatra muschiata 75
INFLUENCE D'UN EXTRAIT VÉGÉTAL NATUREL (OLÉUROPÉINE) SUR LES PROCESSUS OXYDATIFS DE LA VIANDE DE LAPIN: PREMIERS RÉSULTATS 75
Cryopreservation of pheasant semen: effect of drop volume and thawing temperature on spermatozoa mobility 75
L'impiego di radichette di malto in diete per anatre mute in accrescimento. 74
Effect of dietary vitamin E supplementation on pheasant egg production 74
Effetto della linea paterna, dell'età di macellazione e del sesso su alcune caratteristiche qualitative della carcassa e della carne di coniglio 73
Influence of vitamin E, rosemary (Rosmarinus officinalis L.) and orange (Citrus aurantium L.) extracts on lipid stability of raw meat of muscovy duck (Cairina moschata domestica L.) fed high polyunsaturated fatty acid diets 73
Physical form of feed and anti pecking devices in Muscovy ducklings 71
Effetto dell'epoca di nascita sulla produttività delle lepri durante il primo anno di attività 70
Effect of sorghum on carcass and meat quality of ducks 70
Hatchability of pheasant eggs fertilized with cryopreserved semen from dietary manipulated males 70
Effetto della tecnica di allevamento sulle performances e sulla qualità della carne nel mulard 69
Pheasant semen cryopreserved in pellets: effect of drop volume on spermatozoa viability and mobility 69
Tecnologia di incubazione delle uova degli anatidi 68
Resistenza ossidativa del biceps femoralis di broilers alimentati con diete arricchite di olio di lino ed antiossidanti di origine vegetale 66
Effect of dietary mediterranean antioxidants on lipid stability of raw duck meat enriched with omega-3 fatty acids during refrigerated and frozen storage 64
Meat fatty acid composition in male ducklings fed diets supplemented with Crypthecodinium cohnii 64
Dietary supplementation of Vitamin E to improve pheasant reproductive activity in female pheasant 63
Effetto della stagione e della tecnica di allevamento sulle prestazioni produttive e sulla qualità della carne di coniglio 63
Metodi di valutazione della concentrazione spermatica nell'anatra muschiata 62
Misure in vivo per la stima delle carcasse cunicole 61
Totale 9.344
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Categoria #
all - tutte 30.086
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.086
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.353 221 203 171 50 95 82 125 49 109 70 159 19
2020/20211.092 90 22 99 31 124 49 136 94 75 133 54 185
2021/20221.735 38 165 50 128 284 257 39 102 40 45 87 500
2022/20231.909 257 202 132 231 210 269 23 132 329 13 91 20
2023/20241.739 282 191 259 101 265 256 38 51 31 46 58 161
2024/202510 10 0 0 0 0 0 0 0 0 0 0 0
Totale 11.699