CINECA IRIS Institutional Research Information System

PIERACCI, YLENIA
 Distribuzione geografica
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Continente #
NA - Nord America 2.957
AS - Asia 2.172
EU - Europa 1.241
SA - Sud America 389
Continente sconosciuto - Info sul continente non disponibili 158
AF - Africa 98
OC - Oceania 5
Totale 7.020
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Nazione #
US - Stati Uniti d'America 2.870
SG - Singapore 819
IT - Italia 654
CN - Cina 527
BR - Brasile 296
VN - Vietnam 265
HK - Hong Kong 221
DE - Germania 95
KR - Corea 90
FR - Francia 76
SE - Svezia 75
GB - Regno Unito 73
FI - Finlandia 56
JP - Giappone 48
IN - India 45
NL - Olanda 45
MX - Messico 37
EC - Ecuador 35
CA - Canada 34
AR - Argentina 29
TR - Turchia 26
PL - Polonia 24
IQ - Iraq 23
RU - Federazione Russa 23
AT - Austria 19
ZA - Sudafrica 19
BD - Bangladesh 18
CI - Costa d'Avorio 17
CH - Svizzera 16
CZ - Repubblica Ceca 16
ES - Italia 15
SN - Senegal 14
ID - Indonesia 13
UA - Ucraina 11
CL - Cile 10
MA - Marocco 10
PH - Filippine 10
PK - Pakistan 10
TN - Tunisia 10
BE - Belgio 9
DZ - Algeria 8
SA - Arabia Saudita 8
RO - Romania 7
TH - Thailandia 7
AE - Emirati Arabi Uniti 6
CO - Colombia 6
EG - Egitto 6
JO - Giordania 5
IE - Irlanda 4
IL - Israele 4
MY - Malesia 4
RS - Serbia 4
UZ - Uzbekistan 4
VE - Venezuela 4
AO - Angola 3
AU - Australia 3
BG - Bulgaria 3
BH - Bahrain 3
BJ - Benin 3
ET - Etiopia 3
IR - Iran 3
JM - Giamaica 3
KE - Kenya 3
NO - Norvegia 3
OM - Oman 3
PA - Panama 3
PT - Portogallo 3
PY - Paraguay 3
TT - Trinidad e Tobago 3
UY - Uruguay 3
BY - Bielorussia 2
CR - Costa Rica 2
GD - Grenada 2
LK - Sri Lanka 2
LT - Lituania 2
NZ - Nuova Zelanda 2
AL - Albania 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BO - Bolivia 1
BS - Bahamas 1
CG - Congo 1
DO - Repubblica Dominicana 1
GE - Georgia 1
GR - Grecia 1
HU - Ungheria 1
KG - Kirghizistan 1
LB - Libano 1
MD - Moldavia 1
NG - Nigeria 1
NI - Nicaragua 1
NP - Nepal 1
PE - Perù 1
PS - Palestinian Territory 1
SK - Slovacchia (Repubblica Slovacca) 1
SR - Suriname 1
TW - Taiwan 1
YE - Yemen 1
Totale 6.862
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Città #
Dallas 656
Singapore 492
San Jose 322
Ashburn 318
Santa Clara 215
Hong Kong 200
Hefei 141
Pisa 126
Council Bluffs 116
Milan 113
Shanghai 100
Ho Chi Minh City 89
Seoul 89
Beijing 64
Hanoi 62
Los Angeles 62
New York 58
Boardman 55
Munich 48
Tokyo 45
Rome 34
Turku 30
Lauterbourg 29
London 27
Frankfurt am Main 26
São Paulo 24
Da Nang 23
Chicago 22
Baltimore 21
Orem 21
Warsaw 21
Atlanta 20
Redondo Beach 19
Florence 18
Abidjan 17
Bologna 17
Buffalo 17
Livorno 17
Lucca 17
Modena 17
Chandler 16
Helsinki 15
Ogden 15
Belo Horizonte 14
Dakar 14
Stockholm 14
Zurich 14
Fuzhou 13
Johannesburg 13
Vienna 13
Brno 12
Chennai 12
Mexico City 12
Montreal 12
Baghdad 11
Marseille 11
Amsterdam 10
Brooklyn 10
Denver 10
Rio de Janeiro 10
Biên Hòa 9
Boston 9
Lappeenranta 9
Memphis 9
Naples 9
Nuremberg 9
San Giuliano Terme 9
Ankara 8
Columbus 8
Guangzhou 8
San Diego 8
San Francisco 8
Toronto 8
Wageningen 8
Casablanca 7
Düsseldorf 7
Manchester 7
Perugia 7
Pietrasanta 7
Porto Alegre 7
Seattle 7
Thetford 7
Can Tho 6
Fairfield 6
Genoa 6
Houston 6
Hyderabad 6
Lawrence 6
Poplar 6
Princeton 6
Salt Lake City 6
Santiago 6
Wilmington 6
Amman 5
Cairo 5
Figino 5
Medford 5
New Delhi 5
Recife 5
Sector 3 5
Totale 4.335
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Nome #
In Vitro Antimicrobial Activity of Thymus vulgaris, Origanum vulgare, Satureja montana and Their Mixture against Clinical Isolates Responsible for Canine Otitis Externa 315
Cannabis sativa L. essential oil: chemical characterisation and antimicrobial activity against methicillin-resistant Staphylococcus pseudintermedius 272
Leaf UV-B irradiation and mycorrhizal symbionts affect lettuce VOC emissions and defence mechanisms, but not aphid feeding preferences 244
Bread Improvement with Nutraceutical Ingredients Obtained from Food By-Products: Effect on Quality and Technological Aspects 241
Comparative Evaluation of Traditional and Controlled Drying Methods of Chestnuts (Castanea Sativa Mill.): Impact on the Chemical Composition, Aromatic, and Sensory Profile of Flour 235
Modulation of VOC fingerprint and alteration of physiological responses after supplemental LED light in green- and red-leafed sweet basil (Ocimum basilicum L.) 223
Do changes in Lactuca sativa metabolic performance, induced by mycorrhizal symbionts and leaf UV-B irradiation, play a role towards tolerance to a polyphagous insect pest? 222
Application of chitosan enriched with essential oils to protect fresh foodstuffs from the attack of dipteran pests. 208
In Vitro Anthelmintic Activity of Sea Buckthorn (Hippophae rhamnoides) Berry Juice against Gastrointestinal Nematodes of Small Ruminants 184
Chemical Composition and Antimicrobial Activity against the Listeria monocytogenes of Essential Oils from Seven Salvia Species 179
Chitosan and Essential Oils Combined for Beef Meat Protection against the Oviposition of Calliphora vomitoria, Water Loss, Lipid Peroxidation, and Colour Changes 167
Applicazione di chitosano arricchito con oli essenziali per la protezione delle derrate fresche dall’attacco di ditteri dannosi. 166
Unconventional Extraction and Storage Strategies in Order to Enhance the Shelf Life of Virgin Olive Oil 162
Repellence and attractiveness: The hormetic effect of aromatic plant essential oils on insect behavior 154
Antimicrobial activity and composition of five rosmarinus (Now salvia spp. and varieties) essential oils 153
Exploring Red Wine Aging: Comparative Analysis of Cellar and Sea Underwater Aging on Chemical Composition and Quality 148
Halophyte Artemisia caerulescens L.: Metabolites from In Vitro Shoots and Wild Plants 143
From Waste to Resource: Mineral and Biochemical Characterization of Hemp By-Products in the Fiber and Seed Supply Chain 135
Liquid chitosan with essential oils to protect fresh foodstuffs from the oviposition of dipteran pests 133
Citrus reticulata Olive Oil: Production and Nutraceutical Effects on the Cardiovascular System in an In Vivo Rat Model of Metabolic Disorder 132
Essential Oil of Cannabis sativa L: Comparison of Yield and Chemical Composition of 11 Hemp Genotypes 124
Enhancing wine shelf-life: Insights into factors influencing oxidation and preservation 124
Preliminary Study on Red Wine Aroma: The Volatile Profiles of Six Grape Cultivars in Different Vinification Phases 122
Characterization of the endophytic bacterial community of Bituminaria bituminosa plant grown in vitro and its interaction with the plant extract 121
The colors of Tuscan bee pollen: phytochemical profile and antioxidant activity 121
Insights into terpenes profiling and transcriptional analyses during flowering of different Cannabis sativa L. chemotypes 120
The volatile and sensory profiles of Tuscan bee pollens stored at different temperatures 118
Phytochemical Characterization of Citrus-Based Products Supporting Their Antioxidant Effect and Sensory Quality 117
Resilience of Stevia rebaudiana (Bertoni) Bertoni in the Underwater Biospheres of Nemo's Garden®: Adaptation to New Cultivation Systems 112
The aromatic plant essential oils and their hormetic effect on Rhyzopertha dominica (Coleoptera: Bostrichidae) 110
Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation 110
Exploring the Volatile Composition and Antibacterial Activity of Edible Flower Hydrosols with Insights into Their Spontaneous Emissions and Essential Oil Chemistry 109
Development of a Process for Polyphenol Extraction and the Production of a Functional Powder for Food Fortification 108
The phenological stage of hemp inflorescences affects essential oil yield and its chemical composition 108
Hibiscus rosa-sinensis as flavoring agent for alcoholic beverages 105
Effect of Drying Post-Harvest on the Nutritional Compounds of Edible Flowers 103
Volatolomics of three South African helichrysum species grown in pot under protected environment 101
Headspace analysis of volatiles from commercial seeds of Trigonella foenum-graecum L. obtained from four Middle Eastern countries 98
Behavioral Selectivity: Species-Specific Effects of Nutmeg, Cinnamon, and Clove Essential Oils on Sitophilus oryzae and Its Parasitoid Lariophagus distinguendus 95
The protective combined effect of chitosan and essential oil coatings on cheese and cured meat against the oviposition of Piophila casei 92
Comparison of the chemical and sensorial evaluation of dark chocolate bars 91
Characterization of the endophytic bacterial community of Bituminaria bituminosa plant grown in vitro and its interaction with the plant extract. 81
Alternative approaches to enhance sweet basil (Ocimum basilicum L.) essential oil: Improving composition, yield, and antifungal efficacy against Botrytis cinerea Pers. with monochromatic light and ozonated water 78
Influence of Microbial Treatments on Vine Growth and Must Quality: Preliminary Results 76
Chemical Composition, Acetylcholine Esterase and Anti-bacterial Activities of Essential Oils of Elaeosilenum thapsioides (Desf.) Maire from Algeria 75
Micromorphological and phytochemical insights on Phlomis fruticosa L. cultivated at the G.E. Ghirardi Botanical Garden (Lombardy, Northern Italy) 72
Tunisian Eucalyptus essential oils: exploring their potential for biological applications 62
“Sensing, learning but forgetting”: the inability of strawberry plants to transmit the infochemically-mediated stress priming under salinity 61
Analysis and evaluation of compostable and conventional films for packaging bakery goods in modified atmospheres with the use of Microcontroller Unit (MCU) and digital sensors 56
Chemical Characterisation of Inorganic Profile of Wine Obtained by Alternative Vinification in Comparison with Traditional One 51
In Vitro Anticancer and Antibacterial Activities of the Essential Oil of Forsskal's Basil Growing in Extreme Environmental Conditions 51
Phytochemical Characterization and Potential Anti‐Oxidative Activity of Lavandula angustifolia subsp. pyrenaica (DC.), Lavandula x intermedia Emeric ex Loisel cv Grosso, and cv Super Essential Oils Compared to a Commercial Lavender Essential Oil 48
Essential Oils and Biological Activities of Eucalyptus falcata, E. sideroxylon and E. citriodora Growing in Tunisia 48
Highly Efficient CRISPR/Cas9 Mediated Gene Editing in Ocimum basilicum ‘FT Italiko’ to Induce Resistance to Peronospora belbahrii 37
Chemical composition, antioxidant, herbicidal and antifungal activities of leaf essential oils from three Tunisian Eucalyptus species 34
Metabolite profiling of four Tunisian Eucalyptus essential oils and assessment of their insecticidal and antifungal activities 30
Allium sativum essential oil: different susceptibility of Diptera larvae and adults to its arsenal of sulfur derivatives 21
Volatilome and Nutraceutical Composition of Bee Pollen May Serve as Indicators of Seasonal and Botanical Origins 14
Totale 7.020
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Categoria #
all - tutte 19.242
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.242
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202248 0 0 2 0 1 2 13 2 4 0 11 13
2022/2023187 16 18 10 2 4 13 4 12 58 3 25 22
2023/2024588 26 46 98 69 105 36 39 7 20 20 59 63
2024/20251.900 38 44 40 123 171 194 175 69 188 207 270 381
2025/20263.725 237 463 564 434 314 234 549 141 275 273 119 122
2026/2027569 215 354 0 0 0 0 0 0 0 0 0 0
Totale 7.020