PIERACCI, YLENIA
 Distribuzione geografica
Continente #
NA - Nord America 1.715
AS - Asia 1.578
EU - Europa 918
SA - Sud America 354
AF - Africa 78
OC - Oceania 5
Totale 4.648
Nazione #
US - Stati Uniti d'America 1.658
SG - Singapore 575
CN - Cina 481
IT - Italia 480
BR - Brasile 273
HK - Hong Kong 206
KR - Corea 90
DE - Germania 87
VN - Vietnam 70
GB - Regno Unito 55
FI - Finlandia 47
FR - Francia 43
SE - Svezia 39
NL - Olanda 37
EC - Ecuador 30
IN - India 30
MX - Messico 29
AR - Argentina 25
PL - Polonia 23
RU - Federazione Russa 23
CA - Canada 22
TR - Turchia 20
AT - Austria 17
JP - Giappone 17
CI - Costa d'Avorio 16
CZ - Repubblica Ceca 16
SN - Senegal 13
ZA - Sudafrica 12
BD - Bangladesh 11
IQ - Iraq 11
ES - Italia 10
ID - Indonesia 10
BE - Belgio 9
CL - Cile 9
DZ - Algeria 7
MA - Marocco 7
PK - Pakistan 7
TN - Tunisia 7
AE - Emirati Arabi Uniti 6
RO - Romania 6
SA - Arabia Saudita 6
CH - Svizzera 5
CO - Colombia 5
EG - Egitto 5
PH - Filippine 5
TH - Thailandia 5
IL - Israele 4
JO - Giordania 4
RS - Serbia 4
VE - Venezuela 4
AO - Angola 3
AU - Australia 3
BJ - Benin 3
IE - Irlanda 3
IR - Iran 3
KE - Kenya 3
MY - Malesia 3
NO - Norvegia 3
PA - Panama 3
PT - Portogallo 3
UA - Ucraina 3
UY - Uruguay 3
UZ - Uzbekistan 3
BG - Bulgaria 2
BH - Bahrain 2
JM - Giamaica 2
LT - Lituania 2
NZ - Nuova Zelanda 2
OM - Oman 2
PY - Paraguay 2
AZ - Azerbaigian 1
BO - Bolivia 1
CR - Costa Rica 1
ET - Etiopia 1
GE - Georgia 1
HU - Ungheria 1
KG - Kirghizistan 1
LK - Sri Lanka 1
NG - Nigeria 1
PE - Perù 1
PS - Palestinian Territory 1
SR - Suriname 1
TW - Taiwan 1
YE - Yemen 1
Totale 4.648
Città #
Dallas 648
Singapore 332
Ashburn 241
Santa Clara 200
Hong Kong 194
Hefei 141
Pisa 110
Shanghai 98
Milan 91
Seoul 89
Beijing 62
Boardman 54
Los Angeles 52
Munich 48
New York 45
Turku 30
Ho Chi Minh City 23
Rome 23
São Paulo 23
London 22
Frankfurt am Main 20
Warsaw 20
Redondo Beach 19
Bologna 17
Buffalo 17
Modena 17
Abidjan 16
Chandler 16
Chicago 16
Lucca 15
Ogden 15
Florence 14
Livorno 14
Tokyo 14
Belo Horizonte 13
Dakar 13
Fuzhou 13
Hanoi 13
Brno 12
Marseille 11
Montreal 11
Vienna 11
Chennai 10
Johannesburg 10
Stockholm 10
Lappeenranta 9
Mexico City 9
Rio de Janeiro 9
Amsterdam 8
Denver 8
Guangzhou 8
Nuremberg 8
Wageningen 8
Ankara 7
Atlanta 7
Boston 7
Brooklyn 7
Düsseldorf 7
Orem 7
Perugia 7
Pietrasanta 7
Porto Alegre 7
Casablanca 6
Fairfield 6
Helsinki 6
Houston 6
Lawrence 6
Manchester 6
Princeton 6
Santiago 6
Seattle 6
Toronto 6
Wilmington 6
Baghdad 5
Da Nang 5
Genoa 5
Hyderabad 5
Lauterbourg 5
Medford 5
Poplar 5
Recife 5
Salt Lake City 5
Sector 3 5
Amman 4
Bexley 4
Cairo 4
Dalian 4
Florianópolis 4
Lahore 4
Naples 4
New Delhi 4
Quanzhou 4
San Francisco 4
Vicopisano 4
Biên Hòa 3
Camaçari 3
Campinas 3
Can Tho 3
Changsha 3
Cotonou 3
Totale 3.191
Nome #
Leaf UV-B irradiation and mycorrhizal symbionts affect lettuce VOC emissions and defence mechanisms, but not aphid feeding preferences 213
Comparative Evaluation of Traditional and Controlled Drying Methods of Chestnuts (Castanea Sativa Mill.): Impact on the Chemical Composition, Aromatic, and Sensory Profile of Flour 192
Do changes in Lactuca sativa metabolic performance, induced by mycorrhizal symbionts and leaf UV-B irradiation, play a role towards tolerance to a polyphagous insect pest? 176
Modulation of VOC fingerprint and alteration of physiological responses after supplemental LED light in green- and red-leafed sweet basil (Ocimum basilicum L.) 165
In Vitro Antimicrobial Activity of Thymus vulgaris, Origanum vulgare, Satureja montana and Their Mixture against Clinical Isolates Responsible for Canine Otitis Externa 163
Application of chitosan enriched with essential oils to protect fresh foodstuffs from the attack of dipteran pests. 157
In Vitro Anthelmintic Activity of Sea Buckthorn (Hippophae rhamnoides) Berry Juice against Gastrointestinal Nematodes of Small Ruminants 149
Chitosan and Essential Oils Combined for Beef Meat Protection against the Oviposition of Calliphora vomitoria, Water Loss, Lipid Peroxidation, and Colour Changes 142
Unconventional Extraction and Storage Strategies in Order to Enhance the Shelf Life of Virgin Olive Oil 133
Chemical Composition and Antimicrobial Activity against the Listeria monocytogenes of Essential Oils from Seven Salvia Species 133
Antimicrobial activity and composition of five rosmarinus (Now salvia spp. and varieties) essential oils 128
Applicazione di chitosano arricchito con oli essenziali per la protezione delle derrate fresche dall’attacco di ditteri dannosi. 120
Repellence and attractiveness: The hormetic effect of aromatic plant essential oils on insect behavior 119
Exploring Red Wine Aging: Comparative Analysis of Cellar and Sea Underwater Aging on Chemical Composition and Quality 113
Halophyte Artemisia caerulescens L.: Metabolites from In Vitro Shoots and Wild Plants 111
Liquid chitosan with essential oils to protect fresh foodstuffs from the oviposition of dipteran pests 101
Preliminary Study on Red Wine Aroma: The Volatile Profiles of Six Grape Cultivars in Different Vinification Phases 100
From Waste to Resource: Mineral and Biochemical Characterization of Hemp By-Products in the Fiber and Seed Supply Chain 100
The colors of Tuscan bee pollen: phytochemical profile and antioxidant activity 99
Characterization of the endophytic bacterial community of Bituminaria bituminosa plant grown in vitro and its interaction with the plant extract 98
Essential Oil of Cannabis sativa L: Comparison of Yield and Chemical Composition of 11 Hemp Genotypes 97
Citrus reticulata Olive Oil: Production and Nutraceutical Effects on the Cardiovascular System in an In Vivo Rat Model of Metabolic Disorder 92
Insights into terpenes profiling and transcriptional analyses during flowering of different Cannabis sativa L. chemotypes 91
Hibiscus rosa-sinensis as flavoring agent for alcoholic beverages 90
The volatile and sensory profiles of Tuscan bee pollens stored at different temperatures 89
Bread Improvement with Nutraceutical Ingredients Obtained from Food By-Products: Effect on Quality and Technological Aspects 87
Resilience of Stevia rebaudiana (Bertoni) Bertoni in the Underwater Biospheres of Nemo's Garden®: Adaptation to New Cultivation Systems 85
The phenological stage of hemp inflorescences affects essential oil yield and its chemical composition 83
Enhancing wine shelf-life: Insights into factors influencing oxidation and preservation 82
Phytochemical Characterization of Citrus-Based Products Supporting Their Antioxidant Effect and Sensory Quality 81
Volatolomics of three South African helichrysum species grown in pot under protected environment 80
Cannabis sativa L. essential oil: chemical characterisation and antimicrobial activity against methicillin-resistant Staphylococcus pseudintermedius 78
The protective combined effect of chitosan and essential oil coatings on cheese and cured meat against the oviposition of Piophila casei 73
Exploring the Volatile Composition and Antibacterial Activity of Edible Flower Hydrosols with Insights into Their Spontaneous Emissions and Essential Oil Chemistry 71
Development of a Process for Polyphenol Extraction and the Production of a Functional Powder for Food Fortification 70
Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation 70
Comparison of the chemical and sensorial evaluation of dark chocolate bars 70
Effect of Drying Post-Harvest on the Nutritional Compounds of Edible Flowers 68
Characterization of the endophytic bacterial community of Bituminaria bituminosa plant grown in vitro and its interaction with the plant extract. 65
Micromorphological and phytochemical insights on Phlomis fruticosa L. cultivated at the G.E. Ghirardi Botanical Garden (Lombardy, Northern Italy) 56
Influence of Microbial Treatments on Vine Growth and Must Quality: Preliminary Results 56
Headspace analysis of volatiles from commercial seeds of Trigonella foenum-graecum L. obtained from four Middle Eastern countries 53
Chemical Composition, Acetylcholine Esterase and Anti-bacterial Activities of Essential Oils of Elaeosilenum thapsioides (Desf.) Maire from Algeria 52
Tunisian Eucalyptus essential oils: exploring their potential for biological applications 49
The aromatic plant essential oils and their hormetic effect on Rhyzopertha dominica (Coleoptera: Bostrichidae) 43
Essential Oils and Biological Activities of Eucalyptus falcata, E. sideroxylon and E. citriodora Growing in Tunisia 39
Behavioral Selectivity: Species-Specific Effects of Nutmeg, Cinnamon, and Clove Essential Oils on Sitophilus oryzae and Its Parasitoid Lariophagus distinguendus 37
In Vitro Anticancer and Antibacterial Activities of the Essential Oil of Forsskal's Basil Growing in Extreme Environmental Conditions 33
Chemical composition, antioxidant, herbicidal and antifungal activities of leaf essential oils from three Tunisian Eucalyptus species 26
Chemical Characterisation of Inorganic Profile of Wine Obtained by Alternative Vinification in Comparison with Traditional One 21
Phytochemical Characterization and Potential Anti‐Oxidative Activity of Lavandula angustifolia subsp. pyrenaica (DC.), Lavandula x intermedia Emeric ex Loisel cv Grosso, and cv Super Essential Oils Compared to a Commercial Lavender Essential Oil 20
Analysis and evaluation of compostable and conventional films for packaging bakery goods in modified atmospheres with the use of Microcontroller Unit (MCU) and digital sensors 17
Metabolite profiling of four Tunisian Eucalyptus essential oils and assessment of their insecticidal and antifungal activities 17
Alternative approaches to enhance sweet basil (Ocimum basilicum L.) essential oil: Improving composition, yield, and antifungal efficacy against Botrytis cinerea Pers. with monochromatic light and ozonated water 15
“Sensing, learning but forgetting”: the inability of strawberry plants to transmit the infochemically-mediated stress priming under salinity 14
Highly Efficient CRISPR/Cas9 Mediated Gene Editing in Ocimum basilicum ‘FT Italiko’ to Induce Resistance to Peronospora belbahrii 13
Totale 4.795
Categoria #
all - tutte 14.287
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.287


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202251 3 0 2 0 1 2 13 2 4 0 11 13
2022/2023187 16 18 10 2 4 13 4 12 58 3 25 22
2023/2024588 26 46 98 69 105 36 39 7 20 20 59 63
2024/20251.900 38 44 40 123 171 194 175 69 188 207 270 381
2025/20262.069 237 463 564 434 314 57 0 0 0 0 0 0
Totale 4.795