PIERACCI, YLENIA
 Distribuzione geografica
Continente #
EU - Europa 301
NA - Nord America 119
AS - Asia 113
AF - Africa 28
SA - Sud America 13
OC - Oceania 5
Totale 579
Nazione #
IT - Italia 225
US - Stati Uniti d'America 119
SG - Singapore 61
HK - Hong Kong 27
SE - Svezia 17
FR - Francia 14
CI - Costa d'Avorio 12
CN - Cina 12
SN - Senegal 10
BE - Belgio 7
PL - Polonia 7
AT - Austria 6
BR - Brasile 6
CL - Cile 5
DE - Germania 5
IN - India 5
NL - Olanda 5
TN - Tunisia 4
AU - Australia 3
FI - Finlandia 3
RS - Serbia 3
AR - Argentina 2
CH - Svizzera 2
DZ - Algeria 2
GB - Regno Unito 2
IE - Irlanda 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
PH - Filippine 2
TR - Turchia 2
CZ - Repubblica Ceca 1
JP - Giappone 1
PK - Pakistan 1
TW - Taiwan 1
VN - Vietnam 1
Totale 579
Città #
Milan 79
Pisa 47
Hong Kong 22
New York 20
Rome 15
Abidjan 12
Dakar 10
Marseille 9
Ashburn 8
Chandler 8
Bologna 7
Florence 7
Warsaw 7
Pietrasanta 6
Porto Alegre 6
Vienna 6
Frankfurt am Main 5
Los Angeles 5
Santiago 5
Wageningen 5
Wilmington 5
Fairfield 4
Lawrence 4
Naples 4
Princeton 4
Chennai 3
Ghent 3
Medford 3
Novi Sad 3
Panicale 3
Washington 3
Akouda 2
Anglet 2
Bern 2
Cagayan de Oro 2
Christchurch 2
Dublin 2
Lillehammer 2
London 2
Mechelen 2
Montesilvano Marina 2
Monza 2
Paris 2
Perth 2
Pistoia 2
San Fernando 2
Sant'Agostino 2
Seattle 2
Shillong 2
Trento 2
Vicopisano 2
Ali Haidarpur 1
Brno 1
Bronte 1
Brussels 1
Can Tho 1
Cheyenne 1
Faggiano 1
Forlì 1
Genoa 1
Helsinki 1
Hobart 1
Kent 1
Kunming 1
La Spezia 1
Lappeenranta 1
Lecce 1
Livorno 1
Liège 1
Lucca 1
Meieki 1
Reggiolo 1
San Antonio 1
San Diego 1
Serra 1
Singapore 1
Taipei 1
Tappahannock 1
Woodbridge 1
Totale 396
Nome #
Leaf UV-B irradiation and mycorrhizal symbionts affect lettuce VOC emissions and defence mechanisms, but not aphid feeding preferences 72
Application of chitosan enriched with essential oils to protect fresh foodstuffs from the attack of dipteran pests. 59
In Vitro Anthelmintic Activity of Sea Buckthorn (Hippophae rhamnoides) Berry Juice against Gastrointestinal Nematodes of Small Ruminants 52
In Vitro Antimicrobial Activity of Thymus vulgaris, Origanum vulgare, Satureja montana and Their Mixture against Clinical Isolates Responsible for Canine Otitis Externa 46
Chitosan and Essential Oils Combined for Beef Meat Protection against the Oviposition of Calliphora vomitoria, Water Loss, Lipid Peroxidation, and Colour Changes 43
Liquid chitosan with essential oils to protect fresh foodstuffs from the oviposition of dipteran pests 43
Modulation of VOC fingerprint and alteration of physiological responses after supplemental LED light in green- and red-leafed sweet basil (Ocimum basilicum L.) 36
Volatolomics of three South African helichrysum species grown in pot under protected environment 28
Applicazione di chitosano arricchito con oli essenziali per la protezione delle derrate fresche dall’attacco di ditteri dannosi. 27
Do changes in Lactuca sativa metabolic performance, induced by mycorrhizal symbionts and leaf UV-B irradiation, play a role towards tolerance to a polyphagous insect pest? 26
Hibiscus rosa-sinensis as flavoring agent for alcoholic beverages 26
Comparison of the chemical and sensorial evaluation of dark chocolate bars 25
Halophyte Artemisia caerulescens L.: Metabolites from In Vitro Shoots and Wild Plants 23
Chemical Composition, Acetylcholine Esterase and Anti-bacterial Activities of Essential Oils of Elaeosilenum thapsioides (Desf.) Maire from Algeria 21
Phytochemical Characterization of Citrus-Based Products Supporting Their Antioxidant Effect and Sensory Quality 16
Chemical Composition and Antimicrobial Activity against the Listeria monocytogenes of Essential Oils from Seven Salvia Species 16
Characterization of the endophytic bacterial community of Bituminaria bituminosa plant grown in vitro and its interaction with the plant extract 15
The colors of Tuscan bee pollen: phytochemical profile and antioxidant activity 12
Preliminary Study on Red Wine Aroma: The Volatile Profiles of Six Grape Cultivars in Different Vinification Phases 11
The phenological stage of hemp inflorescences affects essential oil yield and its chemical composition 10
Characterization of the endophytic bacterial community of Bituminaria bituminosa plant grown in vitro and its interaction with the plant extract. 8
Bread Improvement with Nutraceutical Ingredients Obtained from Food By-Products: Effect on Quality and Technological Aspects 5
In Vitro Anticancer and Antibacterial Activities of the Essential Oil of Forsskal's Basil Growing in Extreme Environmental Conditions 5
Essential Oils and Biological Activities of Eucalyptus falcata, E. sideroxylon and E. citriodora Growing in Tunisia 5
The protective combined effect of chitosan and essential oil coatings on cheese and cured meat against the oviposition of Piophila casei 5
Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation 2
Chemical composition, antioxidant, herbicidal and antifungal activities of leaf essential oils from three Tunisian Eucalyptus species 1
Effect of Drying Post-Harvest on the Nutritional Compounds of Edible Flowers 1
Tunisian Eucalyptus essential oils: exploring their potential for biological applications 1
Metabolite profiling of four Tunisian Eucalyptus essential oils and assessment of their insecticidal and antifungal activities 1
Micromorphological and phytochemical insights on Phlomis fruticosa L. cultivated at the G.E. Ghirardi Botanical Garden (Lombardy, Northern Italy) 1
Totale 642
Categoria #
all - tutte 2.747
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.747


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202229 0 0 0 0 0 0 10 1 4 0 6 8
2022/2023141 9 10 7 0 2 7 4 11 45 3 23 20
2023/2024472 25 44 94 68 103 36 37 6 19 20 20 0
Totale 642