CINECA IRIS Institutional Research Information System

PIERACCI, YLENIA
 Distribuzione geografica
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Continente #
EU - Europa 356
NA - Nord America 188
AS - Asia 156
AF - Africa 32
SA - Sud America 13
OC - Oceania 5
Totale 750
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Nazione #
IT - Italia 259
US - Stati Uniti d'America 187
SG - Singapore 98
HK - Hong Kong 27
SE - Svezia 17
FR - Francia 14
CI - Costa d'Avorio 12
CN - Cina 12
CZ - Repubblica Ceca 12
IN - India 10
SN - Senegal 10
NL - Olanda 9
BE - Belgio 7
DE - Germania 7
FI - Finlandia 7
PL - Polonia 7
AT - Austria 6
BR - Brasile 6
CL - Cile 5
TN - Tunisia 4
AU - Australia 3
BJ - Benin 3
RS - Serbia 3
AR - Argentina 2
CH - Svizzera 2
DZ - Algeria 2
GB - Regno Unito 2
IE - Irlanda 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
PH - Filippine 2
TR - Turchia 2
ET - Etiopia 1
JO - Giordania 1
JP - Giappone 1
MX - Messico 1
PK - Pakistan 1
TW - Taiwan 1
VN - Vietnam 1
Totale 750
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Città #
Milan 82
Pisa 58
Boardman 43
Singapore 27
Hong Kong 22
New York 20
Rome 15
Ogden 13
Abidjan 12
Brno 12
Dakar 10
Bologna 9
Marseille 9
Ashburn 8
Chandler 8
Wageningen 8
Florence 7
Warsaw 7
Pietrasanta 6
Porto Alegre 6
Vienna 6
Frankfurt am Main 5
Hyderabad 5
Lappeenranta 5
Los Angeles 5
Santiago 5
Wilmington 5
Fairfield 4
Genoa 4
Lawrence 4
Naples 4
Princeton 4
Vicopisano 4
Chennai 3
Cotonou 3
Fiano 3
Ghent 3
Livorno 3
Medford 3
Novi Sad 3
Panicale 3
Washington 3
Akouda 2
Anglet 2
Bern 2
Cagayan de Oro 2
Castiglione di Garfagnana 2
Christchurch 2
Dallas 2
Dublin 2
Ercolano 2
Lillehammer 2
London 2
Mechelen 2
Montesilvano Marina 2
Monza 2
Munich 2
Paris 2
Perth 2
Pistoia 2
San Fernando 2
Sant'Agostino 2
Seattle 2
Shillong 2
Trento 2
Ali Haidarpur 1
Amman 1
Amsterdam 1
Bronte 1
Brussels 1
Can Tho 1
Cheyenne 1
Faggiano 1
Forlì 1
Helsinki 1
Hobart 1
Kent 1
Kunming 1
La Spezia 1
Lecce 1
Liège 1
Lucca 1
Meieki 1
Reggiolo 1
San Antonio 1
San Diego 1
Serra 1
Taipei 1
Tappahannock 1
Vietri di Potenza 1
Woodbridge 1
Totale 541
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Nome #
Leaf UV-B irradiation and mycorrhizal symbionts affect lettuce VOC emissions and defence mechanisms, but not aphid feeding preferences 76
Application of chitosan enriched with essential oils to protect fresh foodstuffs from the attack of dipteran pests. 67
In Vitro Anthelmintic Activity of Sea Buckthorn (Hippophae rhamnoides) Berry Juice against Gastrointestinal Nematodes of Small Ruminants 55
Chitosan and Essential Oils Combined for Beef Meat Protection against the Oviposition of Calliphora vomitoria, Water Loss, Lipid Peroxidation, and Colour Changes 52
In Vitro Antimicrobial Activity of Thymus vulgaris, Origanum vulgare, Satureja montana and Their Mixture against Clinical Isolates Responsible for Canine Otitis Externa 51
Liquid chitosan with essential oils to protect fresh foodstuffs from the oviposition of dipteran pests 49
Modulation of VOC fingerprint and alteration of physiological responses after supplemental LED light in green- and red-leafed sweet basil (Ocimum basilicum L.) 43
Applicazione di chitosano arricchito con oli essenziali per la protezione delle derrate fresche dall’attacco di ditteri dannosi. 38
Do changes in Lactuca sativa metabolic performance, induced by mycorrhizal symbionts and leaf UV-B irradiation, play a role towards tolerance to a polyphagous insect pest? 34
Volatolomics of three South African helichrysum species grown in pot under protected environment 30
Hibiscus rosa-sinensis as flavoring agent for alcoholic beverages 29
Comparison of the chemical and sensorial evaluation of dark chocolate bars 29
Halophyte Artemisia caerulescens L.: Metabolites from In Vitro Shoots and Wild Plants 26
Chemical Composition and Antimicrobial Activity against the Listeria monocytogenes of Essential Oils from Seven Salvia Species 26
Chemical Composition, Acetylcholine Esterase and Anti-bacterial Activities of Essential Oils of Elaeosilenum thapsioides (Desf.) Maire from Algeria 23
Characterization of the endophytic bacterial community of Bituminaria bituminosa plant grown in vitro and its interaction with the plant extract 21
Phytochemical Characterization of Citrus-Based Products Supporting Their Antioxidant Effect and Sensory Quality 19
The colors of Tuscan bee pollen: phytochemical profile and antioxidant activity 18
Preliminary Study on Red Wine Aroma: The Volatile Profiles of Six Grape Cultivars in Different Vinification Phases 16
The phenological stage of hemp inflorescences affects essential oil yield and its chemical composition 15
Characterization of the endophytic bacterial community of Bituminaria bituminosa plant grown in vitro and its interaction with the plant extract. 13
The protective combined effect of chitosan and essential oil coatings on cheese and cured meat against the oviposition of Piophila casei 13
Bread Improvement with Nutraceutical Ingredients Obtained from Food By-Products: Effect on Quality and Technological Aspects 9
In Vitro Anticancer and Antibacterial Activities of the Essential Oil of Forsskal's Basil Growing in Extreme Environmental Conditions 8
Essential Oils and Biological Activities of Eucalyptus falcata, E. sideroxylon and E. citriodora Growing in Tunisia 8
Headspace analysis of volatiles from commercial seeds of Trigonella foenum-graecum L. obtained from four Middle Eastern countries 7
Repellence and attractiveness: The hormetic effect of aromatic plant essential oils on insect behavior 7
Exploring Red Wine Aging: Comparative Analysis of Cellar and Sea Underwater Aging on Chemical Composition and Quality 6
Effect of Drying Post-Harvest on the Nutritional Compounds of Edible Flowers 5
Micromorphological and phytochemical insights on Phlomis fruticosa L. cultivated at the G.E. Ghirardi Botanical Garden (Lombardy, Northern Italy) 5
Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation 5
Unconventional Extraction and Storage Strategies in Order to Enhance the Shelf Life of Virgin Olive Oil 4
Chemical composition, antioxidant, herbicidal and antifungal activities of leaf essential oils from three Tunisian Eucalyptus species 4
Enhancing wine shelf-life: Insights into factors influencing oxidation and preservation 4
Tunisian Eucalyptus essential oils: exploring their potential for biological applications 3
Metabolite profiling of four Tunisian Eucalyptus essential oils and assessment of their insecticidal and antifungal activities 3
Totale 821
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Categoria #
all - tutte 3.884
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.884
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202229 0 0 0 0 0 0 10 1 4 0 6 8
2022/2023141 9 10 7 0 2 7 4 11 45 3 23 20
2023/2024563 25 44 94 68 103 36 37 6 19 20 51 60
2024/202588 38 41 9 0 0 0 0 0 0 0 0 0
Totale 821