CINECA IRIS Institutional Research Information System

BIANCHI, ALESSANDRO
 Distribuzione geografica
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Continente #
NA - Nord America 1.666
AS - Asia 1.646
EU - Europa 1.062
SA - Sud America 286
AF - Africa 77
OC - Oceania 7
Totale 4.744
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Nazione #
US - Stati Uniti d'America 1.604
SG - Singapore 635
IT - Italia 490
CN - Cina 440
HK - Hong Kong 267
BR - Brasile 249
SE - Svezia 119
DE - Germania 118
KR - Corea 82
VN - Vietnam 78
AT - Austria 48
FR - Francia 44
PL - Polonia 41
FI - Finlandia 37
GB - Regno Unito 37
IN - India 31
MX - Messico 31
NL - Olanda 31
CI - Costa d'Avorio 28
CA - Canada 25
MA - Marocco 25
BG - Bulgaria 23
JP - Giappone 17
ES - Italia 16
AR - Argentina 14
CZ - Repubblica Ceca 14
BD - Bangladesh 13
RU - Federazione Russa 12
TR - Turchia 11
UZ - Uzbekistan 9
PK - Pakistan 8
EC - Ecuador 7
ID - Indonesia 7
AE - Emirati Arabi Uniti 6
AU - Australia 6
IQ - Iraq 6
IR - Iran 6
ZA - Sudafrica 6
CH - Svizzera 5
IE - Irlanda 5
SN - Senegal 5
LT - Lituania 4
PH - Filippine 4
VE - Venezuela 4
AZ - Azerbaigian 3
CL - Cile 3
HR - Croazia 3
IL - Israele 3
KE - Kenya 3
MY - Malesia 3
PY - Paraguay 3
SA - Arabia Saudita 3
AL - Albania 2
CO - Colombia 2
DO - Repubblica Dominicana 2
EG - Egitto 2
ET - Etiopia 2
LA - Repubblica Popolare Democratica del Laos 2
PT - Portogallo 2
RO - Romania 2
RS - Serbia 2
TN - Tunisia 2
UY - Uruguay 2
BH - Bahrain 1
BO - Bolivia 1
BY - Bielorussia 1
CD - Congo 1
DZ - Algeria 1
EE - Estonia 1
GA - Gabon 1
GT - Guatemala 1
HN - Honduras 1
JM - Giamaica 1
JO - Giordania 1
KG - Kirghizistan 1
KH - Cambogia 1
KZ - Kazakistan 1
LB - Libano 1
LK - Sri Lanka 1
LV - Lettonia 1
MD - Moldavia 1
MT - Malta 1
NG - Nigeria 1
NO - Norvegia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
OM - Oman 1
PA - Panama 1
PE - Perù 1
PS - Palestinian Territory 1
SY - Repubblica araba siriana 1
TH - Thailandia 1
UA - Ucraina 1
Totale 4.744
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Città #
Dallas 388
Singapore 377
Hong Kong 264
Ashburn 251
Santa Clara 193
Pisa 117
Hefei 113
Shanghai 93
Milan 89
Seoul 79
Munich 70
Los Angeles 69
Boardman 68
Beijing 67
New York 64
Chandler 55
Serra 47
Vienna 43
Warsaw 38
Abidjan 28
Florence 26
Ho Chi Minh City 23
Redondo Beach 23
São Paulo 23
Fairfield 22
Sofia 22
Houston 20
London 20
Turku 19
Casablanca 18
Buffalo 17
Mexico City 17
Rome 16
Tokyo 15
Atlanta 14
Ogden 14
Orem 14
Seattle 14
Brooklyn 13
Denver 12
Frankfurt am Main 12
Hanoi 12
Lucca 12
Montreal 11
Redmond 11
Bremen 10
Rio de Janeiro 10
Chicago 9
Helsinki 9
Lappeenranta 9
Lawrence 9
Princeton 9
Wilmington 9
Amsterdam 8
Nuremberg 8
Tashkent 8
Vicopisano 8
Brasília 7
Cambridge 7
Dhaka 7
Fuzhou 7
Lauterbourg 7
Quanzhou 7
Düsseldorf 6
Istanbul 6
Medford 6
Olomouc 6
Toronto 6
Belo Horizonte 5
Bexley 5
Boydton 5
Chennai 5
Dublin 5
Goiânia 5
Livorno 5
Roubaix 5
Salvador 5
Thái Nguyên 5
Brno 4
Curitiba 4
Dakar 4
Jaén 4
Johannesburg 4
Lucknow 4
Mumbai 4
Norwalk 4
Noventa Vicentina 4
Phoenix 4
Porto Alegre 4
Prague 4
Pune 4
Querétaro 4
Tehran 4
Woodbridge 4
Ann Arbor 3
Bastia umbra 3
Bern 3
Biên Hòa 3
Bragança Paulista 3
Can Tho 3
Totale 3.243
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Nome #
Overcoming bread quality decay concerns: main issues for bread shelf life as a function of biological leavening agents and different extra-ingredients used in formulation. A review 212
Application of Five Different Chlorella sp. Microalgal Strains for the Treatment of Vegetation Waters Derived from Unconventional Oil Extractions Enriched with Citrus Byproducts 199
Comparative Evaluation of Traditional and Controlled Drying Methods of Chestnuts (Castanea Sativa Mill.): Impact on the Chemical Composition, Aromatic, and Sensory Profile of Flour 198
The effects of temperature and capping system on the quality of Tuscan monovarietal extra virgin olive oils 172
Chemical vs. Enzymatic refining to produce peanut oil for edible use or to obtain a sustainable and cost-effective protector for stored grains against Sitophilus zeamais (Coleoptera: Curculionidae) 170
Valorization of an Old Variety of Triticum aestivum: A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality 167
Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation? 161
By-products from winemaking and olive mill value chains for the enrichment of refined olive oil: Technological challenges and nutraceutical features 152
Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties 146
Reduced Doses of Diatomaceous Earth and Basil Essential Oil on Stored Grain Against the Wheat-Damaging Sitophilus oryzae: Influence on Bread Quality and Sensory Profile 145
Testing total sulphur dioxide content in wine with two different instrumental apparatus: a comparison of their analytical performances. 139
Effect of Different Packaging Strategies on the Secondary Shelf Life of Young and Structured Red Wine 137
Influence of the Atmosphere Composition during Malaxation and Storage on the Shelf Life of an Unfiltered Extra Virgin Olive Oil: Preliminary Results 137
Vinum insulae. Un produit alliant mythe, tradition et réalité œnologique 120
E-Nose and Olfactory Assessment: Teamwork or a Challenge to the Last Data? The Case of Virgin Olive Oil Stability and Shelf Life 120
Postharvest Wine Grape Dehydration: ethanol dissipation from grape and biochemical changes 119
Effect of Argon as Filling Gas of the Storage Atmosphere on the Shelf-Life of Sourdough Bread—Case Study on PDO Tuscan Bread 108
Influence of the drying process of Cascade hop and the dry-hopping technique on the chemical, aromatic and sensory quality of the beer 107
A statistical approach to describe the ripening evolution of sangiovese grapes coming from different chianti classico sub-areas 102
Effect of Fertilization Regime of Common Wheat (Triticum aestivum) on Flour Quality and Shelf-Life of PDO Tuscan Bread 99
Plastic film packaging for the postharvest quality of fresh hop inflorescence (Humulus lupulus) cv. Cascade 97
Primary and secondary shelf-life of bread as a function of formulation and MAP conditions: Focus on physical-chemical and sensory markers 95
Chemical Composition, Antimicrobial, Antibiofilm and Insecticidal Enhancing of Eucalyptus Citriodora Essential Oil and Its Potential to Shelf-life Extension of Pumpkin After Inoculation of Salmonella Enterica 93
Effects of Temperature and Packaging Atmosphere on Shelf Life, Biochemical, and Sensory Attributes of Glasswort (Salicornia europaea L.) Grown Hydroponically at Different Salinity Levels 91
Nitrogen maceration of wine grape: An alternative and sustainable technique to carbonic maceration 90
Innovative “Soft” Maceration Techniques in Red Grape Fermentation 89
Pre-processing Cooling of Harvested Grapes Induces Changes in Berry Composition and Metabolism, and Affects Quality and Aroma Traits of the Resulting Wine 86
Enhancing the Shelf Life of Sous-Vide Red Deer Meat with Piper Nigrum Essential Oil: A Study on Antimicrobial Efficacy against Listeria monocytogenes 83
Enhancing Deer Sous Vide Meat Shelf Life and Safety with Eugenia caryophyllus Essential Oil against Salmonella enterica 81
Phytochemical Characterization and Biological Activities of Essential Oil from Satureja montana L., a Medicinal Plant Grown under the Influence of Fertilization and Planting Dates 73
Use of AirMixing M.I.® resonance waves to produce aroma richer Sangiovese wine without sulphites addition in a sustainable way 67
Identifying wine grape aromatic maturity using e-nose and GC-MS: the case of Nerello Mascalese grapes from two contrade of the Etna area 60
Accelerated oxygenation for the production of fortified (mystelle-type) sweet wines: effects on the chemical and flavor profile 60
Assessment of Fruity Aroma Intensity in Olive Oils from Different Spanish Regions Using a Portable Electronic Nose 60
Citrus limon Essential Oil: Chemical Composition and Selected Biological Properties Focusing on the Antimicrobial (In Vitro, In Situ), Antibiofilm, Insecticidal Activity and Preservative Effect against Salmonella enterica Inoculated in Carrot 60
Salty Biscuits Enriched with Fresh and Dried Bee Pollen: Chemical, Technological, and Sensory Characterization 60
Biological Activity and Phytochemical Characteristics of Star Anise (Illicium verum) Essential Oil and Its Anti-Salmonella Activity on Sous Vide Pumpkin Model 58
Impact of different packaging and capping systems on the secondary shelf-life of white wine 58
Is there any influence of biodynamic preparation 501 on the physiological activity of grape leaves cv. Cesanese d’Affile? 57
Extra Virgin Olive Oils produced from whole and pitted olives using Argon as malaxation gaseous atmosphere: synergic effect of two different strategies to improve oil quality. 52
Enhancing Antimicrobial Efficacy of Sandalwood Essential Oil Against Salmonella enterica for Food Preservation 49
Chemical Composition, Biological Activity, and Application of Rosa damascena Essential Oil as an Antimicrobial Agent in Minimally Processed Eggplant Inoculated with Salmonella enterica 48
Novelty of Italian Grape Ale (IGA) beer: Influence of the addition of Gamay macerated grape must or dehydrated Aleatico grape pomace on the aromatic profile 48
Inhibitory Activity of Cinnamomum cassia Essential Oil on Yersinia enterocolitica. A Challenge Test on Sous‐Vide Cooked Deer Meat 47
Air speed and plastic crate vent-holes for wine grape quality during postharvest dehydration: commercial and laboratory studies 46
Carbonic or nitrogen maceration of wine grape: Biochemical differences of grape and wine using destructive and non-destructive approach 41
Phytochemical investigation, evaluation of the biological activities and preservative effect of the essential oil of Juniperus communis L. dried berries on the vacuum-packed carrot after the application of Salmonella enterica 37
Eucalyptus globulus essential oil as food preservative: Chemical composition, antimicrobial (in vitro and in situ), antibiofilm and insecticidal potential 37
Chemical Quality and Characterization of Essential Oils in Postharvest Hop cv. Cascade: Ventilated Room Temperature as a Sustainable Alternative to Hot-Stove and Freeze-Drying Processes 36
Exploring the Bioactive Potential of Pinus mugo Turra Essential Oil: Volatile Composition, Antioxidant, Antimicrobial, Antibiofilm and Insecticidal Activities 36
The Potential of Thymus serpyllum Essential Oil as an Antibacterial Agent against Pseudomonas aeruginosa in the Preservation of Sous Vide Red Deer Meat 32
Fortified or passito sweet wines from Aleatico grapes subjected to different dehydration conditions: chemical and aromatic profile using destructive and non-destructive analyses 32
Sous Vide Vacuum‐Packed Ipomoea batatas: Exploring the Antimicrobial and Antibiofilm Effects of Elettaria cardamomum Essential Oil Against Salmonella enterica 24
Chemical Composition, Biological Action and Use of Zingiber officinale Essential Oil as an Antimicrobial Agent in Minimally Processed Beetroot Inoculated With Bacillus subtilis 21
Emotional impact of red wine assessed through a multidisciplinary approach 17
Chemical and biological characterization and unveiling of anti-Salmonella effect of sous vide Hokkaido pumpkin model of Cananga odorata (Lam.) hook. F. & Thomson essential oil 14
Chemical and Biological Properties of Elettaria cardamomum Maton var. minuscula Essential Oil and Its Effect as Preservative to Shelf‐Life Storage of Sous Vide Carrot Inoculated With Pseudomonas aeruginosa 13
Lavandula angustifolia Essential Oil: GC–MS Composition, In Vitro Antimicrobial Activity, Vapor-Phase Efficacy on Fruit and Vegetable Models, and Anti-Escherichia coli Effect in Sous-Vide Potatoes 4
Enhancing the Shelf Life of Food Products: Strategies, Challenges, and Innovations 2
Harnessing Volatile Compounds Combinations for Enhancing Microbial Safety of Vacuum-Packaged Dama dama Meat Throughout Shelf Life 1
Totale 4.965
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Categoria #
all - tutte 14.699
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.699
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021107 0 0 0 0 0 5 22 2 10 26 22 20
2021/2022161 5 2 12 22 26 15 4 12 16 5 16 26
2022/2023357 37 38 20 20 40 52 22 16 52 3 27 30
2023/2024481 52 56 77 34 63 59 34 18 8 9 48 23
2024/20251.851 23 52 43 100 195 156 150 84 180 178 261 429
2025/20261.964 230 442 380 390 345 177 0 0 0 0 0 0
Totale 4.965