CINECA IRIS Institutional Research Information System

BIANCHI, ALESSANDRO
 Distribuzione geografica
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Continente #
EU - Europa 588
NA - Nord America 338
AS - Asia 127
AF - Africa 34
SA - Sud America 3
OC - Oceania 2
Totale 1.092
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Nazione #
US - Stati Uniti d'America 338
IT - Italia 327
SE - Svezia 116
SG - Singapore 85
AT - Austria 38
CI - Costa d'Avorio 28
DE - Germania 27
BG - Bulgaria 20
PL - Polonia 20
CN - Cina 15
IN - India 10
FR - Francia 8
CZ - Repubblica Ceca 6
ES - Italia 6
HK - Hong Kong 6
IE - Irlanda 5
VN - Vietnam 5
GB - Regno Unito 4
SN - Senegal 4
FI - Finlandia 3
NL - Olanda 3
AU - Australia 2
BR - Brasile 2
CH - Svizzera 2
HR - Croazia 2
KR - Corea 2
PK - Pakistan 2
AR - Argentina 1
BD - Bangladesh 1
IR - Iran 1
MD - Moldavia 1
NG - Nigeria 1
TN - Tunisia 1
Totale 1.092
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Città #
Milan 81
Pisa 72
Chandler 55
Serra 47
Vienna 38
New York 36
Ashburn 32
Abidjan 28
Fairfield 22
Sofia 20
Warsaw 20
Florence 17
Ogden 14
Houston 11
Redmond 11
Singapore 11
Bremen 10
Seattle 10
Lawrence 9
Princeton 9
Wilmington 8
Cambridge 7
Rome 7
Hong Kong 6
Medford 6
Boydton 5
Dublin 5
Brno 4
Dakar 4
Frankfurt am Main 4
Jaén 4
Norwalk 4
Pune 4
Woodbridge 4
Ann Arbor 3
Bastia umbra 3
Lappeenranta 3
Los Angeles 3
Lucca 3
Lucknow 3
Massa Lombarda 3
Vicopisano 3
Asti 2
Bale 2
Beijing 2
Bergamo 2
Bern 2
Concordia sulla Secchia 2
Dong Ket 2
Hwaseong-si 2
La Roche-sur-Yon 2
Livorno 2
London 2
Marseille 2
Munich 2
New Brunswick 2
Olomouc 2
San Diego 2
San Lazzaro di Savena 2
Sant Andreu de Llavaneres 2
Sesto Fiorentino 2
Viareggio 2
Amsterdam 1
Arezzo 1
Boardman 1
Boisar 1
Campinas 1
Chisinau 1
Council Bluffs 1
Córdoba 1
Duncan 1
Falkenstein 1
Fiano 1
Gallarate 1
Garbagnate Milanese 1
Granarolo 1
Hyderabad 1
Islamabad 1
Kilburn 1
Lagos 1
Miami Beach 1
New Delhi 1
Perth 1
Prato 1
Rawalpindi 1
Redwood City 1
Rosignano Marittimo 1
San Francisco 1
Southwark 1
Turin 1
Venice 1
Vicenza 1
Vitória 1
Washington 1
Weimar 1
Xiamen 1
Zhengzhou 1
Totale 724
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Nome #
The effects of temperature and capping system on the quality of Tuscan monovarietal extra virgin olive oils 112
By-products from winemaking and olive mill value chains for the enrichment of refined olive oil: Technological challenges and nutraceutical features 103
Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties 87
Vinum insulae. Un produit alliant mythe, tradition et réalité œnologique 86
Testing total sulphur dioxide content in wine with two different instrumental apparatus: a comparison of their analytical performances. 84
E-Nose and Olfactory Assessment: Teamwork or a Challenge to the Last Data? The Case of Virgin Olive Oil Stability and Shelf Life 77
Influence of the Atmosphere Composition during Malaxation and Storage on the Shelf Life of an Unfiltered Extra Virgin Olive Oil: Preliminary Results 74
Application of Five Different Chlorella sp. Microalgal Strains for the Treatment of Vegetation Waters Derived from Unconventional Oil Extractions Enriched with Citrus Byproducts 72
Overcoming bread quality decay concerns: main issues for bread shelf life as a function of biological leavening agents and different extra-ingredients used in formulation. A review 68
Chemical vs. Enzymatic refining to produce peanut oil for edible use or to obtain a sustainable and cost-effective protector for stored grains against Sitophilus zeamais (Coleoptera: Curculionidae) 66
Valorization of an Old Variety of Triticum aestivum: A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality 39
A statistical approach to describe the ripening evolution of sangiovese grapes coming from different chianti classico sub-areas 37
Effect of Argon as Filling Gas of the Storage Atmosphere on the Shelf-Life of Sourdough Bread—Case Study on PDO Tuscan Bread 36
Effect of Different Packaging Strategies on the Secondary Shelf Life of Young and Structured Red Wine 29
Pre-processing Cooling of Harvested Grapes Induces Changes in Berry Composition and Metabolism, and Affects Quality and Aroma Traits of the Resulting Wine 21
Nitrogen maceration of wine grape: An alternative and sustainable technique to carbonic maceration 21
Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation? 20
Impact of different packaging and capping systems on the secondary shelf-life of white wine 19
Innovative “Soft” Maceration Techniques in Red Grape Fermentation 19
Extra Virgin Olive Oils produced from whole and pitted olives using Argon as malaxation gaseous atmosphere: synergic effect of two different strategies to improve oil quality. 17
Effect of Fertilization Regime of Common Wheat (Triticum aestivum) on Flour Quality and Shelf-Life of PDO Tuscan Bread 17
Postharvest Wine Grape Dehydration: ethanol dissipation from grape and biochemical changes 11
Plastic film packaging for the postharvest quality of fresh hop inflorescence (Humulus lupulus) cv. Cascade 9
Air speed and plastic crate vent-holes for wine grape quality during postharvest dehydration: commercial and laboratory studies 8
Assessment of Fruity Aroma Intensity in Olive Oils from Different Spanish Regions Using a Portable Electronic Nose 7
Primary and secondary shelf-life of bread as a function of formulation and MAP conditions: Focus on physical-chemical and sensory markers 6
Is there any influence of biodynamic preparation 501 on the physiological activity of grape leaves cv. Cesanese d’Affile? 4
Use of AirMixing M.I.® resonance waves to produce aroma richer Sangiovese wine without sulphites addition in a sustainable way 4
Novelty of Italian Grape Ale (IGA) beer: Influence of the addition of Gamay macerated grape must or dehydrated Aleatico grape pomace on the aromatic profile 4
Identifying wine grape aromatic maturity using e-nose and GC-MS: the case of Nerello Mascalese grapes from two contrade of the Etna area 3
Phytochemical investigation, evaluation of the biological activities and preservative effect of the essential oil of Juniperus communis L. dried berries on the vacuum-packed carrot after the application of Salmonella enterica 2
Biological Activity and Phytochemical Characteristics of Star Anise (Illicium verum) Essential Oil and Its Anti-Salmonella Activity on Sous Vide Pumpkin Model 1
Phytochemical Characterization and Biological Activities of Essential Oil from Satureja montana L., a Medicinal Plant Grown under the Influence of Fertilization and Planting Dates 1
Citrus limon Essential Oil: Chemical Composition and Selected Biological Properties Focusing on the Antimicrobial (In Vitro, In Situ), Antibiofilm, Insecticidal Activity and Preservative Effect against Salmonella enterica Inoculated in Carrot 1
Totale 1.165
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Categoria #
all - tutte 4.784
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.784
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20209 0 0 0 0 0 0 0 0 7 1 1 0
2020/2021142 0 2 6 19 8 5 22 2 10 26 22 20
2021/2022161 5 2 12 22 26 15 4 12 16 5 16 26
2022/2023357 37 38 20 20 40 52 22 16 52 3 27 30
2023/2024481 52 56 77 34 63 59 34 18 8 9 48 23
2024/202515 15 0 0 0 0 0 0 0 0 0 0 0
Totale 1.165