CINECA IRIS Institutional Research Information System

BIANCHI, ALESSANDRO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 663
NA - Nord America 594
AS - Asia 371
AF - Africa 34
OC - Oceania 5
SA - Sud America 3
Totale 1.670
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 590
IT - Italia 375
SG - Singapore 172
CN - Cina 151
SE - Svezia 117
AT - Austria 39
DE - Germania 30
CI - Costa d'Avorio 28
BG - Bulgaria 20
PL - Polonia 20
HK - Hong Kong 14
IN - India 10
FR - Francia 9
CZ - Repubblica Ceca 8
FI - Finlandia 7
NL - Olanda 7
VN - Vietnam 7
ES - Italia 6
GB - Regno Unito 6
AU - Australia 5
IE - Irlanda 5
SN - Senegal 4
TR - Turchia 4
BD - Bangladesh 3
CA - Canada 3
CH - Svizzera 3
BR - Brasile 2
HR - Croazia 2
IR - Iran 2
JP - Giappone 2
KR - Corea 2
PK - Pakistan 2
RS - Serbia 2
RU - Federazione Russa 2
AE - Emirati Arabi Uniti 1
AR - Argentina 1
EE - Estonia 1
LT - Lituania 1
MD - Moldavia 1
MT - Malta 1
MX - Messico 1
MY - Malesia 1
NG - Nigeria 1
RO - Romania 1
TN - Tunisia 1
Totale 1.670
Salva come PNG Salva come JPEG
Città #
Santa Clara 188
Shanghai 91
Milan 88
Pisa 85
Singapore 79
Chandler 55
Serra 47
Vienna 39
Boardman 38
New York 36
Ashburn 33
Abidjan 28
Fairfield 22
Sofia 20
Warsaw 20
Florence 19
Hong Kong 14
Ogden 14
Seattle 12
Houston 11
Redmond 11
Bremen 10
Lawrence 9
Princeton 9
Vicopisano 8
Wilmington 8
Cambridge 7
Fuzhou 7
Quanzhou 7
Rome 7
Medford 6
Boydton 5
Dublin 5
Lappeenranta 5
Munich 5
Brno 4
Dakar 4
Frankfurt am Main 4
Istanbul 4
Jaén 4
Los Angeles 4
Lucca 4
Norwalk 4
Pune 4
Woodbridge 4
Ann Arbor 3
Bastia umbra 3
Bern 3
London 3
Lucknow 3
Massa Lombarda 3
Asti 2
Bale 2
Beijing 2
Belgrade 2
Bergamo 2
Bologna 2
Castelfranco di Sotto 2
Charlotte 2
Concordia sulla Secchia 2
Dhaka 2
Dong Ket 2
Hanoi 2
Helsinki 2
Hwaseong-si 2
La Roche-sur-Yon 2
Livorno 2
Marseille 2
New Brunswick 2
Olomouc 2
Prague 2
San Diego 2
San Lazzaro di Savena 2
Sant Andreu de Llavaneres 2
Sesto Fiorentino 2
Sydney 2
Tokyo 2
Toronto 2
Viareggio 2
Wuhan 2
Xiamen 2
Amsterdam 1
Arezzo 1
Boisar 1
Campinas 1
Cesena 1
Chisinau 1
Council Bluffs 1
Córdoba 1
Dubai 1
Duncan 1
Falkenstein 1
Fiano 1
Gallarate 1
Garbagnate Milanese 1
Granarolo 1
Hyderabad 1
Islamabad 1
Kilburn 1
Kunming 1
Totale 1.185
Salva come PNG Salva come JPEG
Nome #
Overcoming bread quality decay concerns: main issues for bread shelf life as a function of biological leavening agents and different extra-ingredients used in formulation. A review 137
The effects of temperature and capping system on the quality of Tuscan monovarietal extra virgin olive oils 122
By-products from winemaking and olive mill value chains for the enrichment of refined olive oil: Technological challenges and nutraceutical features 113
Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties 106
Vinum insulae. Un produit alliant mythe, tradition et réalité œnologique 96
Application of Five Different Chlorella sp. Microalgal Strains for the Treatment of Vegetation Waters Derived from Unconventional Oil Extractions Enriched with Citrus Byproducts 95
Testing total sulphur dioxide content in wine with two different instrumental apparatus: a comparison of their analytical performances. 94
E-Nose and Olfactory Assessment: Teamwork or a Challenge to the Last Data? The Case of Virgin Olive Oil Stability and Shelf Life 88
Influence of the Atmosphere Composition during Malaxation and Storage on the Shelf Life of an Unfiltered Extra Virgin Olive Oil: Preliminary Results 86
Chemical vs. Enzymatic refining to produce peanut oil for edible use or to obtain a sustainable and cost-effective protector for stored grains against Sitophilus zeamais (Coleoptera: Curculionidae) 81
Valorization of an Old Variety of Triticum aestivum: A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality 61
A statistical approach to describe the ripening evolution of sangiovese grapes coming from different chianti classico sub-areas 51
Effect of Argon as Filling Gas of the Storage Atmosphere on the Shelf-Life of Sourdough Bread—Case Study on PDO Tuscan Bread 49
Effect of Different Packaging Strategies on the Secondary Shelf Life of Young and Structured Red Wine 46
Pre-processing Cooling of Harvested Grapes Induces Changes in Berry Composition and Metabolism, and Affects Quality and Aroma Traits of the Resulting Wine 35
Nitrogen maceration of wine grape: An alternative and sustainable technique to carbonic maceration 35
Impact of different packaging and capping systems on the secondary shelf-life of white wine 34
Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation? 32
Primary and secondary shelf-life of bread as a function of formulation and MAP conditions: Focus on physical-chemical and sensory markers 32
Innovative “Soft” Maceration Techniques in Red Grape Fermentation 32
Effect of Fertilization Regime of Common Wheat (Triticum aestivum) on Flour Quality and Shelf-Life of PDO Tuscan Bread 29
Use of AirMixing M.I.® resonance waves to produce aroma richer Sangiovese wine without sulphites addition in a sustainable way 26
Postharvest Wine Grape Dehydration: ethanol dissipation from grape and biochemical changes 26
Extra Virgin Olive Oils produced from whole and pitted olives using Argon as malaxation gaseous atmosphere: synergic effect of two different strategies to improve oil quality. 26
Plastic film packaging for the postharvest quality of fresh hop inflorescence (Humulus lupulus) cv. Cascade 20
Is there any influence of biodynamic preparation 501 on the physiological activity of grape leaves cv. Cesanese d’Affile? 19
Assessment of Fruity Aroma Intensity in Olive Oils from Different Spanish Regions Using a Portable Electronic Nose 18
Air speed and plastic crate vent-holes for wine grape quality during postharvest dehydration: commercial and laboratory studies 18
Influence of the drying process of Cascade hop and the dry-hopping technique on the chemical, aromatic and sensory quality of the beer 16
Novelty of Italian Grape Ale (IGA) beer: Influence of the addition of Gamay macerated grape must or dehydrated Aleatico grape pomace on the aromatic profile 15
Identifying wine grape aromatic maturity using e-nose and GC-MS: the case of Nerello Mascalese grapes from two contrade of the Etna area 14
Phytochemical investigation, evaluation of the biological activities and preservative effect of the essential oil of Juniperus communis L. dried berries on the vacuum-packed carrot after the application of Salmonella enterica 13
Enhancing the Shelf Life of Sous-Vide Red Deer Meat with Piper Nigrum Essential Oil: A Study on Antimicrobial Efficacy against Listeria monocytogenes 13
Biological Activity and Phytochemical Characteristics of Star Anise (Illicium verum) Essential Oil and Its Anti-Salmonella Activity on Sous Vide Pumpkin Model 10
Citrus limon Essential Oil: Chemical Composition and Selected Biological Properties Focusing on the Antimicrobial (In Vitro, In Situ), Antibiofilm, Insecticidal Activity and Preservative Effect against Salmonella enterica Inoculated in Carrot 10
Enhancing Deer Sous Vide Meat Shelf Life and Safety with Eugenia caryophyllus Essential Oil against Salmonella enterica 9
Effects of Temperature and Packaging Atmosphere on Shelf Life, Biochemical, and Sensory Attributes of Glasswort (Salicornia europaea L.) Grown Hydroponically at Different Salinity Levels 9
Phytochemical Characterization and Biological Activities of Essential Oil from Satureja montana L., a Medicinal Plant Grown under the Influence of Fertilization and Planting Dates 9
The Potential of Thymus serpyllum Essential Oil as an Antibacterial Agent against Pseudomonas aeruginosa in the Preservation of Sous Vide Red Deer Meat 8
Eucalyptus globulus essential oil as food preservative: Chemical composition, antimicrobial (in vitro and in situ), antibiofilm and insecticidal potential 8
Accelerated oxygenation for the production of fortified (mystelle-type) sweet wines: effects on the chemical and flavor profile 8
Chemical Composition, Biological Activity, and Application of Rosa damascena Essential Oil as an Antimicrobial Agent in Minimally Processed Eggplant Inoculated with Salmonella enterica 7
Exploring the Bioactive Potential of Pinus mugo Turra Essential Oil: Volatile Composition, Antioxidant, Antimicrobial, Antibiofilm and Insecticidal Activities 3
Enhancing Antimicrobial Efficacy of Sandalwood Essential Oil Against Salmonella enterica for Food Preservation 3
Totale 1.762
Salva come PNG Salva come JPEG
Categoria #
all - tutte 7.456
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.456
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20209 0 0 0 0 0 0 0 0 7 1 1 0
2020/2021142 0 2 6 19 8 5 22 2 10 26 22 20
2021/2022161 5 2 12 22 26 15 4 12 16 5 16 26
2022/2023357 37 38 20 20 40 52 22 16 52 3 27 30
2023/2024481 52 56 77 34 63 59 34 18 8 9 48 23
2024/2025612 23 52 43 100 195 156 43 0 0 0 0 0
Totale 1.762