CINECA IRIS Institutional Research Information System

BIANCHI, ALESSANDRO
 Distribuzione geografica
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Continente #
NA - Nord America 3.749
AS - Asia 2.070
EU - Europa 1.308
SA - Sud America 324
Continente sconosciuto - Info sul continente non disponibili 227
AF - Africa 95
OC - Oceania 7
Totale 7.780
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Nazione #
US - Stati Uniti d'America 3.657
SG - Singapore 793
IT - Italia 602
CN - Cina 497
HK - Hong Kong 281
BR - Brasile 267
VN - Vietnam 162
SE - Svezia 128
DE - Germania 123
KR - Corea 82
FR - Francia 81
GB - Regno Unito 65
JP - Giappone 53
AT - Austria 48
IN - India 43
CA - Canada 42
FI - Finlandia 41
NL - Olanda 41
PL - Polonia 41
MX - Messico 32
CI - Costa d'Avorio 28
MA - Marocco 28
BD - Bangladesh 26
BG - Bulgaria 23
ES - Italia 23
RU - Federazione Russa 23
CZ - Repubblica Ceca 16
TR - Turchia 16
AR - Argentina 15
CH - Svizzera 12
IQ - Iraq 12
PK - Pakistan 12
VE - Venezuela 11
ID - Indonesia 10
UZ - Uzbekistan 10
EC - Ecuador 9
PH - Filippine 8
ZA - Sudafrica 8
AE - Emirati Arabi Uniti 7
SA - Arabia Saudita 7
AU - Australia 6
CL - Cile 6
IE - Irlanda 6
IL - Israele 6
IR - Iran 6
JO - Giordania 6
KE - Kenya 6
MY - Malesia 6
CO - Colombia 5
MZ - Mozambico 5
SN - Senegal 5
AL - Albania 4
AZ - Azerbaigian 4
ET - Etiopia 4
JM - Giamaica 4
LT - Lituania 4
PY - Paraguay 4
RO - Romania 4
RS - Serbia 4
HR - Croazia 3
OM - Oman 3
PA - Panama 3
PE - Perù 3
PT - Portogallo 3
TH - Thailandia 3
TN - Tunisia 3
UA - Ucraina 3
BO - Bolivia 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
EG - Egitto 2
GA - Gabon 2
KG - Kirghizistan 2
LA - Repubblica Popolare Democratica del Laos 2
MD - Moldavia 2
NI - Nicaragua 2
PS - Palestinian Territory 2
SY - Repubblica araba siriana 2
TW - Taiwan 2
UY - Uruguay 2
BB - Barbados 1
BH - Bahrain 1
BY - Bielorussia 1
CD - Congo 1
CG - Congo 1
DK - Danimarca 1
DZ - Algeria 1
EE - Estonia 1
GE - Georgia 1
GR - Grecia 1
GT - Guatemala 1
HN - Honduras 1
KH - Cambogia 1
KZ - Kazakistan 1
LB - Libano 1
LC - Santa Lucia 1
LK - Sri Lanka 1
LV - Lettonia 1
MT - Malta 1
NG - Nigeria 1
Totale 7.548
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Città #
Singapore 497
Dallas 406
Ashburn 330
Hong Kong 278
San Jose 255
Santa Clara 203
Pisa 124
Hefei 113
Milan 101
Council Bluffs 98
Shanghai 93
Los Angeles 87
Seoul 79
New York 76
Beijing 70
Munich 70
Boardman 69
Chandler 55
Tokyo 51
Ho Chi Minh City 48
Serra 47
Atlanta 43
Vienna 43
Warsaw 38
Hanoi 35
Lauterbourg 34
Florence 32
Orem 29
Abidjan 28
Houston 24
London 24
Redondo Beach 23
Rome 23
São Paulo 23
Buffalo 22
Fairfield 22
Sofia 22
Casablanca 19
Memphis 19
Turku 19
Brooklyn 17
Frankfurt am Main 17
Mexico City 17
Denver 16
Montreal 15
Seattle 15
Chicago 14
Lucca 14
Ogden 14
Phoenix 14
Helsinki 11
Princeton 11
Redmond 11
Bremen 10
Istanbul 10
Lappeenranta 10
Rio de Janeiro 10
Wilmington 10
Lawrence 9
Livorno 9
San Francisco 9
Tashkent 9
Amsterdam 8
Nuremberg 8
Toronto 8
Vicopisano 8
Zurich 8
Brasília 7
Cambridge 7
Chennai 7
Dhaka 7
Fuzhou 7
Naples 7
Philadelphia 7
Quanzhou 7
Salt Lake City 7
Thetford 7
Thái Nguyên 7
Amman 6
Biên Hòa 6
Dublin 6
Düsseldorf 6
Haiphong 6
Hải Dương 6
Medford 6
Miami 6
Moscow 6
Mumbai 6
Olomouc 6
Prague 6
Washington 6
Baghdad 5
Barnet 5
Belo Horizonte 5
Bexley 5
Boydton 5
Goiânia 5
Johannesburg 5
Lahore 5
Manchester 5
Totale 4.184
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Nome #
Biological Activity and Phytochemical Characteristics of Star Anise (Illicium verum) Essential Oil and Its Anti-Salmonella Activity on Sous Vide Pumpkin Model 469
Application of Five Different Chlorella sp. Microalgal Strains for the Treatment of Vegetation Waters Derived from Unconventional Oil Extractions Enriched with Citrus Byproducts 422
Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties 421
Overcoming bread quality decay concerns: main issues for bread shelf life as a function of biological leavening agents and different extra-ingredients used in formulation. A review 372
By-products from winemaking and olive mill value chains for the enrichment of refined olive oil: Technological challenges and nutraceutical features 364
Influence of the Atmosphere Composition during Malaxation and Storage on the Shelf Life of an Unfiltered Extra Virgin Olive Oil: Preliminary Results 322
Comparative Evaluation of Traditional and Controlled Drying Methods of Chestnuts (Castanea Sativa Mill.): Impact on the Chemical Composition, Aromatic, and Sensory Profile of Flour 241
Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation? 214
Valorization of an Old Variety of Triticum aestivum: A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality 203
Chemical vs. Enzymatic refining to produce peanut oil for edible use or to obtain a sustainable and cost-effective protector for stored grains against Sitophilus zeamais (Coleoptera: Curculionidae) 197
Reduced Doses of Diatomaceous Earth and Basil Essential Oil on Stored Grain Against the Wheat-Damaging Sitophilus oryzae: Influence on Bread Quality and Sensory Profile 188
The effects of temperature and capping system on the quality of Tuscan monovarietal extra virgin olive oils 181
Effect of Different Packaging Strategies on the Secondary Shelf Life of Young and Structured Red Wine 165
Testing total sulphur dioxide content in wine with two different instrumental apparatus: a comparison of their analytical performances. 151
Postharvest Wine Grape Dehydration: ethanol dissipation from grape and biochemical changes 149
Effects of Temperature and Packaging Atmosphere on Shelf Life, Biochemical, and Sensory Attributes of Glasswort (Salicornia europaea L.) Grown Hydroponically at Different Salinity Levels 148
Primary and secondary shelf-life of bread as a function of formulation and MAP conditions: Focus on physical-chemical and sensory markers 148
E-Nose and Olfactory Assessment: Teamwork or a Challenge to the Last Data? The Case of Virgin Olive Oil Stability and Shelf Life 148
Influence of the drying process of Cascade hop and the dry-hopping technique on the chemical, aromatic and sensory quality of the beer 139
Effect of Argon as Filling Gas of the Storage Atmosphere on the Shelf-Life of Sourdough Bread—Case Study on PDO Tuscan Bread 137
Vinum insulae. Un produit alliant mythe, tradition et réalité œnologique 132
Plastic film packaging for the postharvest quality of fresh hop inflorescence (Humulus lupulus) cv. Cascade 131
A statistical approach to describe the ripening evolution of sangiovese grapes coming from different chianti classico sub-areas 130
Effect of Fertilization Regime of Common Wheat (Triticum aestivum) on Flour Quality and Shelf-Life of PDO Tuscan Bread 126
Chemical Composition, Antimicrobial, Antibiofilm and Insecticidal Enhancing of Eucalyptus Citriodora Essential Oil and Its Potential to Shelf-life Extension of Pumpkin After Inoculation of Salmonella Enterica 119
Nitrogen maceration of wine grape: An alternative and sustainable technique to carbonic maceration 119
Phytochemical Characterization and Biological Activities of Essential Oil from Satureja montana L., a Medicinal Plant Grown under the Influence of Fertilization and Planting Dates 114
Pre-processing Cooling of Harvested Grapes Induces Changes in Berry Composition and Metabolism, and Affects Quality and Aroma Traits of the Resulting Wine 109
Innovative “Soft” Maceration Techniques in Red Grape Fermentation 105
Salty Biscuits Enriched with Fresh and Dried Bee Pollen: Chemical, Technological, and Sensory Characterization 101
Enhancing the Shelf Life of Sous-Vide Red Deer Meat with Piper Nigrum Essential Oil: A Study on Antimicrobial Efficacy against Listeria monocytogenes 100
Enhancing Deer Sous Vide Meat Shelf Life and Safety with Eugenia caryophyllus Essential Oil against Salmonella enterica 99
Enhancing Antimicrobial Efficacy of Sandalwood Essential Oil Against Salmonella enterica for Food Preservation 94
Use of AirMixing M.I.® resonance waves to produce aroma richer Sangiovese wine without sulphites addition in a sustainable way 89
Accelerated oxygenation for the production of fortified (mystelle-type) sweet wines: effects on the chemical and flavor profile 87
Identifying wine grape aromatic maturity using e-nose and GC-MS: the case of Nerello Mascalese grapes from two contrade of the Etna area 84
Is there any influence of biodynamic preparation 501 on the physiological activity of grape leaves cv. Cesanese d’Affile? 77
Chemical Composition, Biological Activity, and Application of Rosa damascena Essential Oil as an Antimicrobial Agent in Minimally Processed Eggplant Inoculated with Salmonella enterica 76
Assessment of Fruity Aroma Intensity in Olive Oils from Different Spanish Regions Using a Portable Electronic Nose 74
Citrus limon Essential Oil: Chemical Composition and Selected Biological Properties Focusing on the Antimicrobial (In Vitro, In Situ), Antibiofilm, Insecticidal Activity and Preservative Effect against Salmonella enterica Inoculated in Carrot 73
Chemical Quality and Characterization of Essential Oils in Postharvest Hop cv. Cascade: Ventilated Room Temperature as a Sustainable Alternative to Hot-Stove and Freeze-Drying Processes 71
Impact of different packaging and capping systems on the secondary shelf-life of white wine 67
Extra Virgin Olive Oils produced from whole and pitted olives using Argon as malaxation gaseous atmosphere: synergic effect of two different strategies to improve oil quality. 61
Carbonic or nitrogen maceration of wine grape: Biochemical differences of grape and wine using destructive and non-destructive approach 60
Novelty of Italian Grape Ale (IGA) beer: Influence of the addition of Gamay macerated grape must or dehydrated Aleatico grape pomace on the aromatic profile 59
Inhibitory Activity of Cinnamomum cassia Essential Oil on Yersinia enterocolitica. A Challenge Test on Sous‐Vide Cooked Deer Meat 58
Air speed and plastic crate vent-holes for wine grape quality during postharvest dehydration: commercial and laboratory studies 54
Emotional impact of red wine assessed through a multidisciplinary approach 53
Exploring the Bioactive Potential of Pinus mugo Turra Essential Oil: Volatile Composition, Antioxidant, Antimicrobial, Antibiofilm and Insecticidal Activities 52
Phytochemical investigation, evaluation of the biological activities and preservative effect of the essential oil of Juniperus communis L. dried berries on the vacuum-packed carrot after the application of Salmonella enterica 51
Fortified or passito sweet wines from Aleatico grapes subjected to different dehydration conditions: chemical and aromatic profile using destructive and non-destructive analyses 49
The Potential of Thymus serpyllum Essential Oil as an Antibacterial Agent against Pseudomonas aeruginosa in the Preservation of Sous Vide Red Deer Meat 48
Eucalyptus globulus essential oil as food preservative: Chemical composition, antimicrobial (in vitro and in situ), antibiofilm and insecticidal potential 43
Chemical Composition, Biological Action and Use of Zingiber officinale Essential Oil as an Antimicrobial Agent in Minimally Processed Beetroot Inoculated With Bacillus subtilis 42
Influence of Live Music and Tasting Assessment on Hedonic and Emotional Responses of Wine in Public Tasting Events 35
Sous Vide Vacuum‐Packed Ipomoea batatas: Exploring the Antimicrobial and Antibiofilm Effects of Elettaria cardamomum Essential Oil Against Salmonella enterica 34
Chemical and biological characterization and unveiling of anti-Salmonella effect of sous vide Hokkaido pumpkin model of Cananga odorata (Lam.) hook. F. & Thomson essential oil 31
Lavandula angustifolia Essential Oil: GC–MS Composition, In Vitro Antimicrobial Activity, Vapor-Phase Efficacy on Fruit and Vegetable Models, and Anti-Escherichia coli Effect in Sous-Vide Potatoes 29
Chemical and Biological Properties of Elettaria cardamomum Maton var. minuscula Essential Oil and Its Effect as Preservative to Shelf‐Life Storage of Sous Vide Carrot Inoculated With Pseudomonas aeruginosa 25
Enhancing the Shelf Life of Food Products: Strategies, Challenges, and Innovations 24
Harnessing Volatile Compounds Combinations for Enhancing Microbial Safety of Vacuum-Packaged Dama dama Meat Throughout Shelf Life 16
Totale 7.780
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Categoria #
all - tutte 20.645
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20.645
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022154 0 0 12 22 26 15 4 12 16 5 16 26
2022/2023357 37 38 20 20 40 52 22 16 52 3 27 30
2023/2024481 52 56 77 34 63 59 34 18 8 9 48 23
2024/20251.851 23 52 43 100 195 156 150 84 180 178 261 429
2025/20263.172 230 442 380 390 345 201 362 169 202 255 117 79
2026/20271.607 308 1.184 115 0 0 0 0 0 0 0 0 0
Totale 7.780