CINECA IRIS Institutional Research Information System

MARTINI, MINA
 Distribuzione geografica
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Continente #
NA - Nord America 11.324
EU - Europa 9.288
AS - Asia 3.603
SA - Sud America 194
AF - Africa 189
OC - Oceania 36
Continente sconosciuto - Info sul continente non disponibili 8
Totale 24.642
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Nazione #
US - Stati Uniti d'America 10.677
IT - Italia 4.614
CN - Cina 1.804
DE - Germania 1.109
SE - Svezia 972
BG - Bulgaria 678
CA - Canada 619
SG - Singapore 611
GB - Regno Unito 464
TR - Turchia 429
UA - Ucraina 393
VN - Vietnam 297
FI - Finlandia 248
CH - Svizzera 185
BR - Brasile 136
RU - Federazione Russa 134
IN - India 114
FR - Francia 102
HK - Hong Kong 81
SN - Senegal 61
CI - Costa d'Avorio 59
JP - Giappone 51
RO - Romania 48
NL - Olanda 45
ES - Italia 41
BE - Belgio 39
IR - Iran 30
NG - Nigeria 27
GR - Grecia 26
MX - Messico 24
RS - Serbia 24
PL - Polonia 22
AU - Australia 21
AT - Austria 20
CZ - Repubblica Ceca 20
ID - Indonesia 20
PE - Perù 19
PK - Pakistan 19
CY - Cipro 17
IE - Irlanda 16
IQ - Iraq 16
NZ - Nuova Zelanda 15
CO - Colombia 14
BJ - Benin 13
GE - Georgia 13
SK - Slovacchia (Repubblica Slovacca) 13
BD - Bangladesh 12
PH - Filippine 12
TH - Thailandia 12
AR - Argentina 10
EE - Estonia 10
MY - Malesia 10
AL - Albania 9
EC - Ecuador 9
KR - Corea 9
DK - Danimarca 8
IL - Israele 8
ME - Montenegro 8
PT - Portogallo 8
ZA - Sudafrica 8
HR - Croazia 7
EG - Egitto 6
EU - Europa 6
LT - Lituania 6
CL - Cile 5
DZ - Algeria 5
JO - Giordania 5
KZ - Kazakistan 5
LB - Libano 5
MK - Macedonia 5
UZ - Uzbekistan 5
AM - Armenia 4
NO - Norvegia 4
SA - Arabia Saudita 4
IS - Islanda 3
KE - Kenya 3
LK - Sri Lanka 3
BN - Brunei Darussalam 2
HU - Ungheria 2
LU - Lussemburgo 2
NI - Nicaragua 2
SI - Slovenia 2
TN - Tunisia 2
TW - Taiwan 2
UG - Uganda 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
AN - Antille olandesi 1
ET - Etiopia 1
LV - Lettonia 1
MA - Marocco 1
MN - Mongolia 1
OM - Oman 1
PR - Porto Rico 1
PY - Paraguay 1
SD - Sudan 1
Totale 24.642
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Città #
Serra 1.390
Chandler 1.122
Santa Clara 958
Woodbridge 779
Milan 728
Ann Arbor 686
Fairfield 675
Sofia 666
Ashburn 572
Jacksonville 541
Shanghai 482
Houston 477
Beijing 444
Ottawa 417
New York 407
Singapore 347
Boardman 321
Princeton 308
Wilmington 298
Izmir 273
Lawrence 255
Seattle 255
Nanjing 235
Medford 223
Cambridge 218
Montréal 175
Bern 171
Mcallen 164
Des Moines 144
Dearborn 139
Munich 139
Dong Ket 133
Nanchang 105
Frankfurt am Main 104
Istanbul 99
Rome 99
Jüchen 94
Florence 91
Redwood City 85
Pisa 80
San Diego 70
Boulder 69
Hong Kong 69
Dakar 61
London 61
Abidjan 59
Changsha 41
Kunming 41
Shenyang 41
Ogden 37
Guangzhou 34
Hebei 34
Brussels 32
Napoli 32
Hangzhou 31
Los Angeles 31
Tianjin 31
Norwalk 30
Lancaster 29
Hefei 28
Washington 28
Jiaxing 27
Lagos 27
Gallicano 26
Bologna 23
Düsseldorf 23
Fuzhou 23
Bremen 22
Padova 22
Pune 22
Tokyo 22
Brescia 20
Vienna 19
Catania 18
Dallas 18
Jinan 18
Vicopisano 18
Livorno 17
Torino 17
Orange 16
Scottsdale 16
Lima region 15
Lucca 15
Verona 15
Phoenix 14
Cotonou 13
Marseille 13
Messina 13
Tbilisi 13
Toronto 13
Turin 13
Brno 12
Valencia 12
Auburn Hills 11
Belgrade 11
Falls Church 11
Modena 11
Parma 11
Amsterdam 10
Chengdu 10
Totale 16.438
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Nome #
Nutritional composition of four commercial cheeses made with buffalo milk 980
A multi-approach study of the performance of dairy donkey during lactation: preliminary results 272
Production of Chlorella protothecoides biomass, chlorophyll and carotenoids using the dairy industry by-product scotta as a substrate 264
Milk quality of Assaf ewes raised in central Italy (Tuscany) 262
Changes in donkey milk lipids in relation to season and lactation 246
Il latte d’asina di razza Amiatina nella gestione del bambino con allergia alle proteine del latte vaccino 246
CONSERVAZIONE DEL LATTE D’ASINA: ASPETTI NUTRIZIONALI E IGIENICO-SANITARI 239
Confronto tra il contenuto di vitamina D nel latte di differenti specie 222
Nutritional and nutraceutical Amiatina donkey milk quality. 210
Amiata donkeys: fat globule characteristics, milk gross composition and fatty acids 208
Use of donkey milk in infant feeding 206
Dairy Donkey: an alternative building layout 200
PROFILO LATTOPROTEICO E ATTIVITÀ PROTEASICA TOTALE DEL LATTE DI ASINA 195
Nutritional and nutraceutical quality of donkey milk 194
The macrostructure of milk lipids : the fat globules 193
Preliminary investigation of reuse of ricotta-cheese whey (scotta) as substrate for the growth of Rhodotorula glutinis intended for the production of carotenoids 188
La capra autoctona della Garfagnana: valutazione morfofunzionale e sanitaria 184
A preliminary study on the quality and safety of milk in donkeys positive for Toxoplasma gondii 183
Amiata donkey milk chain: animal health evaluation and milk quality 182
Fatty acid and microbiological profile of the meat (longissimus dorsi muscle) of wild boar (Sus scropha scropha) hunted in Tuscany 182
Valutazione morfologica della mammella nella razza ovina Massese. 174
Effects of season on the quality of Garfagnina goat milk 172
Milk yield and quality characteristics of Cinisara and Modicana cows reared on a farm in the province of Palermo (Sicily-Italy) 169
Evaluation of the morphometric characteristics of ewe milk fat globules, cheese yield and ripening in the intermediate lactation phase 166
Vitamin D content in donkey milk: preliminary results 161
Evaluation of the fatty acid profile from the core and membrane of fat globules in ewe's milk during lactation 158
Fatty acid composition of the bovine milk fat globules obtained by gravity separation 157
Utilizzo del Monensin sodium nei bovini in accrescimento. 152
Typical edible non-dairy animal products in Africa from local animal resources 151
Short communication: Monitoring nutritional quality of Amiata donkey milk: Effects of lactation and productive season 150
Effect of some factors of variability on carcass weight of organically reared beef 149
Gross, mineral and fatty acid composition of alpaca (Vicugna pacos) milk at 30 and 60 days of lactation 148
Fat globule membranes in ewes' milk : the main enzyme activities during lactation 148
Milk composition, fatty acids profile and fat globule size of Bottlenose Dolphin (Tursiops truncatus, Montagu 1821) milk at early lactation 147
Buffalo milk : a case study of some parameters related to milk production = Il latte di bufala : studio di alcuni parametri produttivi 143
Donkey and human milk: Insights into their compositional similarities 142
Different fatty acids composition of fat globule core and membrane in ewe's milk 141
Activities of milk fat globule membrane enzymes in ewe’s milk during lactation 141
Relationship between the nutritional value of fatty acid profile and the morphometric characteristics of milk fat globules in ewe's milk 140
Osservazione sulla durata dell'interparto nelle pecore di razza Massese 137
Detection and genotyping of Toxoplasma gondii DNA in the blood and milk of naturally infected donkeys (Equus asinus) 137
Health Investigation and Milk Quality Evaluation in native Amiata Donkeys (Equus asinus) 135
La Capra Garfagnina 134
Dermatophytosis in donkeys (Equus asinus) due to Microsporum racemosum, an unusual geophilic agent 134
Typical dairy products in Africa from local animal resources 133
A New, Simplified Protocol for Timed Artificial Insemination in Donkeys 133
Enzymatic activity of some ewe's milk fat globule membrane enzymes: preliminary studies 132
Natural content of phytosterols and α-tocopherol in milk and traditional cheeses from grazing sheep 132
Caratteristiche di allevamento e qualità del latte ovino nella zona costiera della toscana nord-occidentale 130
The Garfagnina goat: A zootechnical overview of a local dairy population 128
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null 122
Nutritional and nutraceutical quality of donkey milk 120
Polimorfismo genetico delle proteine del latte nella pecora Comisana 117
Rhodotorula glutinis cultivation on cassava wastewater for carotenoids and fatty acids generation 117
Polimorfismo genetico delle proteine del latte nella pecora comisana. 116
La membrana del globulo di grasso del latte 114
Caratteristiche fisico-chimiche, tecnologiche e salutistiche del latte di capre allevate con sistema biologico 114
Use of microalgae in ruminant nutrition and implications on milk quality – A Review 114
Correlations between chemical composition and lactodinamometric parameters in Massese ewes milk 112
The lipid component of Massese ewe's colostrum: morphometric characteristics of milk fat globules and fatty acid profile 112
Study on chemical and fatty acid modifications of cow's milk in relation to fat globules diameter 112
Milk fat components and milk quality 112
A method for identification and characterization of ewe's milk fat globules 111
Preliminary results on antifungal activity of donkey milk 110
Faba bean (Vicia faba minor) and pea seeds (Pisum sativum) as protein sources in lactating ewes' diets. 110
Caractéristiques d'exploitations de race Massese en Tuscanie (Italie). 109
Evaluation of ovine milk clotting aptitude 109
Gene structure analysis of donkey oxytocin-neurophysin I (OXT) gene and genetic variability detection 109
Relations between the genetic polymorphism of as1-Casein and the chemical-physical and nutritional quality of goat milk 108
LIPIDIC FRACTION OF EWE’S MILK: TREND OF MILK FAT GLOBULES MORPHOMETRY AND FATTY ACIDS PROFILE DURING LACTATION 108
Relationship between morphometric characteristics of milk fat globules and the cheese making aptitude of sheep’s milk 108
Il latte di capra:caratteristiche morfometriche dei globuli di grasso. 107
Cheese making aptitude and the chemical and nutritional characteristics of milk from Massese ewes 106
Valorizzare il latte di asina, un progetto per la filiera 105
Influence of fat content on quality of cow's milk 105
Relationship between activity of some fat globule membrane enzymes and the lipidic fraction in ewes' milk: Preliminary studies 105
Rhodotorula glutinis cultivation on cassava wastewater for carotenoids and fatty acids generation 105
New genetic polymorphisms within ovine beta- and alpha(S2)-caseins RID E-8077-2010 104
Ereditabilità della produzione di latte nella pecora Massese 101
null 101
Milk production on Massese sheep breed fed with isoenergetic rations at different ratio hay/concentrate. 100
Iodine milk content after iodine prophylaxis in sheep 100
Evaluation of morphometric characteristics of milk in grazing ewes. 99
Characterization of new genetic polymorphisms within ovine caseins 98
Caratterizzazione genetica della razza ovina massese: 1-Analisi dei caratteri produttivi. Pisa. 97
Osservazioni sull’elaborazione di dati di macellazione e l’uso dell’analisi della covarianza in zootecnia. 97
La capra autoctona della Garfagnana: valutazione morfofunzionale e sanitaria 97
Morphometric characteristics of milk fat globules from Massese ewes raised in northwestern Tuscany 96
Influence of herring meal and drawing time on the quality of Massese ewe’s milk: Preliminary research. 95
Garfagnina,capra autoctona allevata in Toscana 94
Prove di alimentazione su una popolazione caprina poco conosciuta: la capra della Media Valle del Serchio 93
Chemical composition and coagulation properties of the Massese sheep milk 93
Technological and seasonal variations of vitamin D and other nutritional components in donkey milk 93
Serological and Molecular Findings of Leishmania Infection in Healthy Donkeys (Equus asinus) from a Canine Leishmaniosis Endemic Focus in Tuscany, Italy: A Preliminary Report 93
New simplified protocols for timed artificial insemination (TAI) in milk-producing donkeys 93
Accrescimento post-svezzamento di agnelli di razza massese: rilievi in vivo ed alla macellazione. 92
Accrescimento di agnelli di razza Massese allattati artificialmente: influenza della 1° settimana di vita. 91
Monensin sodium in cattle production 91
Morphology characterization, health and dairy production evaluation in native Garfagnina goat 90
Totale 14.663
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Categoria #
all - tutte 67.933
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 67.933
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.388 0 0 0 0 0 0 314 190 300 203 313 68
2020/20212.377 171 68 150 77 214 206 144 193 272 348 138 396
2021/20223.030 139 232 194 223 488 359 97 135 95 92 188 788
2022/20233.284 398 396 227 287 381 461 57 240 575 22 150 90
2023/20243.152 445 314 392 197 426 498 147 145 79 86 88 335
2024/20252.877 125 388 192 421 769 752 230 0 0 0 0 0
Totale 25.336