CINECA IRIS Institutional Research Information System

MARTINI, MINA
 Distribuzione geografica
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Continente #
NA - Nord America 16.583
EU - Europa 11.161
AS - Asia 10.731
SA - Sud America 1.383
AF - Africa 310
OC - Oceania 69
Continente sconosciuto - Info sul continente non disponibili 10
Totale 40.247
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Nazione #
US - Stati Uniti d'America 15.753
IT - Italia 5.256
SG - Singapore 3.163
CN - Cina 3.081
HK - Hong Kong 1.642
DE - Germania 1.260
BR - Brasile 1.141
SE - Svezia 982
VN - Vietnam 856
CA - Canada 711
BG - Bulgaria 685
GB - Regno Unito 612
TR - Turchia 470
FR - Francia 456
KR - Corea 415
UA - Ucraina 413
FI - Finlandia 374
RU - Federazione Russa 324
IN - India 232
JP - Giappone 229
CH - Svizzera 191
NL - Olanda 111
BD - Bangladesh 100
AR - Argentina 80
IQ - Iraq 71
MX - Messico 71
SN - Senegal 64
CI - Costa d'Avorio 63
ES - Italia 60
ID - Indonesia 60
RO - Romania 55
PK - Pakistan 54
IR - Iran 51
PL - Polonia 51
AU - Australia 47
AT - Austria 41
BE - Belgio 41
ZA - Sudafrica 39
EC - Ecuador 35
CO - Colombia 32
IE - Irlanda 32
MY - Malesia 32
PE - Perù 31
RS - Serbia 31
GR - Grecia 29
SA - Arabia Saudita 29
CZ - Repubblica Ceca 27
NG - Nigeria 27
PH - Filippine 26
UZ - Uzbekistan 26
TH - Thailandia 23
MA - Marocco 22
NZ - Nuova Zelanda 21
VE - Venezuela 21
AL - Albania 18
CY - Cipro 18
JO - Giordania 18
EG - Egitto 17
CL - Cile 16
DZ - Algeria 15
GE - Georgia 15
KE - Kenya 15
PY - Paraguay 14
SK - Slovacchia (Repubblica Slovacca) 14
BJ - Benin 13
PT - Portogallo 13
EE - Estonia 12
NP - Nepal 12
TW - Taiwan 12
HR - Croazia 11
JM - Giamaica 11
KZ - Kazakistan 11
LB - Libano 11
AE - Emirati Arabi Uniti 10
DK - Danimarca 10
IL - Israele 10
ET - Etiopia 9
LT - Lituania 9
TN - Tunisia 9
ME - Montenegro 8
MK - Macedonia 8
NO - Norvegia 8
OM - Oman 8
UY - Uruguay 8
AM - Armenia 7
LK - Sri Lanka 7
AZ - Azerbaigian 6
CR - Costa Rica 6
EU - Europa 6
PS - Palestinian Territory 6
PA - Panama 5
HN - Honduras 4
HU - Ungheria 4
KG - Kirghizistan 4
NI - Nicaragua 4
SO - Somalia 4
TT - Trinidad e Tobago 4
BH - Bahrain 3
BN - Brunei Darussalam 3
BO - Bolivia 3
Totale 40.188
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Città #
Singapore 1.729
Ashburn 1.724
Hong Kong 1.620
Serra 1.394
Chandler 1.122
San Jose 1.081
Santa Clara 986
Dallas 788
Milan 786
Woodbridge 779
Ann Arbor 686
Fairfield 675
Sofia 669
Beijing 593
Shanghai 550
Jacksonville 546
Hefei 545
Houston 487
New York 454
Ottawa 417
Seoul 389
Boardman 325
Princeton 309
Wilmington 298
Izmir 275
Council Bluffs 273
Seattle 258
Lawrence 256
Lauterbourg 235
Nanjing 235
Los Angeles 233
Medford 223
Cambridge 220
Ho Chi Minh City 215
Munich 206
Tokyo 195
Montréal 175
Bern 171
Mcallen 164
Des Moines 146
Rome 144
Dearborn 140
Frankfurt am Main 138
Dong Ket 133
Hanoi 131
Buffalo 115
Istanbul 106
Florence 105
Nanchang 105
Pisa 102
London 99
Jüchen 94
São Paulo 90
Helsinki 86
Redwood City 85
Orem 84
San Diego 73
Boulder 69
Redondo Beach 67
Dakar 64
Abidjan 62
Changsha 44
Düsseldorf 42
Guangzhou 42
Kunming 42
Naples 41
Shenyang 41
Ogden 37
Phoenix 37
Chicago 36
Chennai 34
Hangzhou 34
Hebei 34
Washington 34
Brussels 33
Lancaster 33
Atlanta 32
Napoli 32
Toronto 32
Vienna 32
Brooklyn 31
Tianjin 31
Turku 31
Baghdad 30
Bologna 30
Norwalk 30
Columbus 29
Jiaxing 29
San Francisco 29
Da Nang 27
Lagos 27
Lucca 27
Amsterdam 26
Belo Horizonte 26
Dhaka 26
Gallicano 26
Livorno 26
Parma 26
Catania 25
Brasília 24
Totale 25.772
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Nome #
Nutritional composition of four commercial cheeses made with buffalo milk 1.112
Confronto tra il contenuto di vitamina D nel latte di differenti specie 505
Use of donkey milk in infant feeding 406
Milk quality of Assaf ewes raised in central Italy (Tuscany) 389
A multi-approach study of the performance of dairy donkey during lactation: preliminary results 386
CONSERVAZIONE DEL LATTE D’ASINA: ASPETTI NUTRIZIONALI E IGIENICO-SANITARI 376
Changes in donkey milk lipids in relation to season and lactation 333
Production of Chlorella protothecoides biomass, chlorophyll and carotenoids using the dairy industry by-product scotta as a substrate 319
Il latte d’asina di razza Amiatina nella gestione del bambino con allergia alle proteine del latte vaccino 309
Fatty acid composition of the bovine milk fat globules obtained by gravity separation 285
Milk yield and quality characteristics of Cinisara and Modicana cows reared on a farm in the province of Palermo (Sicily-Italy) 285
Nutritional and nutraceutical Amiatina donkey milk quality. 282
Nutritional and nutraceutical quality of donkey milk 278
Milk composition, fatty acids profile and fat globule size of Bottlenose Dolphin (Tursiops truncatus, Montagu 1821) milk at early lactation 278
Amiata donkeys: fat globule characteristics, milk gross composition and fatty acids 272
Preliminary investigation of reuse of ricotta-cheese whey (scotta) as substrate for the growth of Rhodotorula glutinis intended for the production of carotenoids 262
Dairy Donkey: an alternative building layout 258
PROFILO LATTOPROTEICO E ATTIVITÀ PROTEASICA TOTALE DEL LATTE DI ASINA 257
The macrostructure of milk lipids : the fat globules 250
Vitamin D content in donkey milk: preliminary results 242
Effects of bread in the diet of fattening pigs reared extensively 237
Amiata donkey milk chain: animal health evaluation and milk quality 237
Valutazione morfologica della mammella nella razza ovina Massese. 232
Preliminary results on antifungal activity of donkey milk 229
A preliminary study on the quality and safety of milk in donkeys positive for Toxoplasma gondii 228
Fatty acid and microbiological profile of the meat (longissimus dorsi muscle) of wild boar (Sus scropha scropha) hunted in Tuscany 228
Donkey and human milk: Insights into their compositional similarities 226
Natural content of phytosterols and α-tocopherol in milk and traditional cheeses from grazing sheep 226
La capra autoctona della Garfagnana: valutazione morfofunzionale e sanitaria 221
Gross, mineral and fatty acid composition of alpaca (Vicugna pacos) milk at 30 and 60 days of lactation 221
Effect of some factors of variability on carcass weight of organically reared beef 218
Utilizzo del Monensin sodium nei bovini in accrescimento. 212
Effects of season on the quality of Garfagnina goat milk 212
Massese, Sarda and Lacaune Dairy Sheep Breeds: An Environmental Impact Comparison 209
Buffalo milk : a case study of some parameters related to milk production = Il latte di bufala : studio di alcuni parametri produttivi 205
Evaluation of the fatty acid profile from the core and membrane of fat globules in ewe's milk during lactation 205
Evaluation of the morphometric characteristics of ewe milk fat globules, cheese yield and ripening in the intermediate lactation phase 204
Top-Down proteomics based on LC-MS combined with cDNA sequencing to characterize multiple proteoforms of Amiata donkey milk proteins 202
Typical edible non-dairy animal products in Africa from local animal resources 202
Detection and genotyping of Toxoplasma gondii DNA in the blood and milk of naturally infected donkeys (Equus asinus) 197
Relationship between the nutritional value of fatty acid profile and the morphometric characteristics of milk fat globules in ewe's milk 192
Fat globule membranes in ewes' milk : the main enzyme activities during lactation 192
Short communication: Monitoring nutritional quality of Amiata donkey milk: Effects of lactation and productive season 191
Sterols, tocopherols, and bioactive fatty acids differences between conventional, high quality, and organic cow milk 188
Different fatty acids composition of fat globule core and membrane in ewe's milk 187
Rhodotorula glutinis cultivation on cassava wastewater for carotenoids and fatty acids generation 187
Osservazione sulla durata dell'interparto nelle pecore di razza Massese 186
Enzymatic activity of some ewe's milk fat globule membrane enzymes: preliminary studies 186
The ClassyFarm System in Tuscan Beef Cattle Farms and the Association between AnimalWelfare Level and Productive Performance 185
Activities of milk fat globule membrane enzymes in ewe’s milk during lactation 183
Polimorfismo genetico delle proteine del latte nella pecora comisana. 181
Health Investigation and Milk Quality Evaluation in native Amiata Donkeys (Equus asinus) 181
Cyathostomin fecal egg count and milk quality in dairy donkeys 180
Rhodotorula glutinis cultivation on cassava wastewater for carotenoids and fatty acids generation 177
A New, Simplified Protocol for Timed Artificial Insemination in Donkeys 175
Use of microalgae in ruminant nutrition and implications on milk quality – A Review 174
Milk fat components and milk quality 173
Polimorfismo genetico delle proteine del latte nella pecora Comisana 172
The Garfagnina goat: A zootechnical overview of a local dairy population 172
Influence of fat content on quality of cow's milk 172
Faba bean (Vicia faba minor) and pea seeds (Pisum sativum) as protein sources in lactating ewes' diets. 171
Caratteristiche di allevamento e qualità del latte ovino nella zona costiera della toscana nord-occidentale 171
Typical dairy products in Africa from local animal resources 171
Donkey's Milk in the Management of Children with Cow's Milk protein allergy: Nutritional and hygienic aspects 171
Apicomplexan protozoa responsible for reproductive disorders: Occurrence of dna in blood and milk of donkeys (equus asinus) and minireview of the related literature 170
A preliminary investigation into the unsaponifiable fraction of donkey milk: Sterols of animal origin, phytosterols, and tocopherols 169
Risk Categorization in On-Farm Welfare in Different-Sized Dairy Sheep Flocks 168
La Capra Garfagnina 168
Nutritional and nutraceutical quality of donkey milk 168
Study of the environmental sustainability of dairy sheep farming in the Tuscany Region 167
Dermatophytosis in donkeys (Equus asinus) due to Microsporum racemosum, an unusual geophilic agent 167
Caractéristiques d'exploitations de race Massese en Tuscanie (Italie). 165
Milk production on Massese sheep breed fed with isoenergetic rations at different ratio hay/concentrate. 164
Correlations between chemical composition and lactodinamometric parameters in Massese ewes milk 163
Gene structure analysis of donkey oxytocin-neurophysin I (OXT) gene and genetic variability detection 163
Differences of the Plasma Total Lipid Fraction from Pre-Foaling to Post-Foaling Period in Donkeys 160
Study on chemical and fatty acid modifications of cow's milk in relation to fat globules diameter 159
Impact of Variability Factors on Hair Cortisol, Blood Count and Milk Production of Donkeys 158
Relations between the genetic polymorphism of as1-Casein and the chemical-physical and nutritional quality of goat milk 158
Ereditabilità della produzione di latte nella pecora Massese 157
LIPIDIC FRACTION OF EWE’S MILK: TREND OF MILK FAT GLOBULES MORPHOMETRY AND FATTY ACIDS PROFILE DURING LACTATION 157
Donkey Feeding During Maintenance, Pregnancy, and Lactation: Effects on Body Weight, Milk Production, and Foal Growth 157
Prove di alimentazione su una popolazione caprina poco conosciuta: la capra della Media Valle del Serchio 156
Caratteristiche fisico-chimiche, tecnologiche e salutistiche del latte di capre allevate con sistema biologico 155
Serological and Molecular Findings of Leishmania Infection in Healthy Donkeys (Equus asinus) from a Canine Leishmaniosis Endemic Focus in Tuscany, Italy: A Preliminary Report 155
Caratterizzazione genetica della razza ovina massese: 1-Analisi dei caratteri produttivi. Pisa. 153
Il latte di capra:caratteristiche morfometriche dei globuli di grasso. 153
A method for identification and characterization of ewe's milk fat globules 153
Report on a Milking Mule: Milk Qualitative Characteristics during Lactation 152
Monensin sodium in cattle production 151
Native milk fat globule size and its influence on the natural creaming properties of buffalo milk 151
Evaluation of ovine milk clotting aptitude 150
Evaluation of morphometric characteristics of milk in grazing ewes. 149
Cheese making aptitude and the chemical and nutritional characteristics of milk from Massese ewes 149
The lipid component of Massese ewe's colostrum: morphometric characteristics of milk fat globules and fatty acid profile 147
Valorizzare il latte di asina, un progetto per la filiera 146
Current knowledge on functionality and potential therapeutic uses of donkey milk 146
Osservazioni sull’elaborazione di dati di macellazione e l’uso dell’analisi della covarianza in zootecnia. 145
New genetic polymorphisms within ovine beta- and alpha(S2)-caseins RID E-8077-2010 145
Accrescimento post-svezzamento di agnelli di razza massese: rilievi in vivo ed alla macellazione 144
Totale 21.391
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Categoria #
all - tutte 113.533
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 113.533
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20223.030 139 232 194 223 488 359 97 135 95 92 188 788
2022/20233.284 398 396 227 287 381 461 57 240 575 22 150 90
2023/20243.152 445 314 392 197 426 498 147 145 79 86 88 335
2024/20258.471 125 388 192 421 769 752 576 528 865 1.077 1.156 1.622
2025/20269.657 492 1.278 1.047 652 833 843 1.545 431 740 1.027 371 398
2026/2027387 387 0 0 0 0 0 0 0 0 0 0 0
Totale 40.974