CINECA IRIS Institutional Research Information System

MARTINI, MINA
 Distribuzione geografica
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Continente #
NA - Nord America 9.919
EU - Europa 9.032
AS - Asia 2.622
AF - Africa 174
SA - Sud America 155
OC - Oceania 31
Continente sconosciuto - Info sul continente non disponibili 8
Totale 21.941
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Nazione #
US - Stati Uniti d'America 9.288
IT - Italia 4.478
CN - Cina 1.224
DE - Germania 1.100
SE - Svezia 972
BG - Bulgaria 677
CA - Canada 613
GB - Regno Unito 458
UA - Ucraina 393
SG - Singapore 364
TR - Turchia 333
VN - Vietnam 292
FI - Finlandia 242
CH - Svizzera 184
IN - India 105
FR - Francia 101
BR - Brasile 99
RU - Federazione Russa 91
HK - Hong Kong 77
SN - Senegal 61
CI - Costa d'Avorio 59
JP - Giappone 51
RO - Romania 42
ES - Italia 41
BE - Belgio 38
NL - Olanda 29
NG - Nigeria 27
GR - Grecia 26
IR - Iran 26
PL - Polonia 20
AT - Austria 19
AU - Australia 19
PE - Perù 19
CZ - Repubblica Ceca 18
CY - Cipro 17
PK - Pakistan 17
ID - Indonesia 16
IE - Irlanda 16
RS - Serbia 16
IQ - Iraq 15
MX - Messico 15
CO - Colombia 13
NZ - Nuova Zelanda 12
TH - Thailandia 12
BD - Bangladesh 11
SK - Slovacchia (Repubblica Slovacca) 11
AR - Argentina 10
EE - Estonia 10
PH - Filippine 9
DK - Danimarca 8
EC - Ecuador 8
IL - Israele 8
ME - Montenegro 8
MY - Malesia 8
PT - Portogallo 8
ZA - Sudafrica 8
AL - Albania 7
EG - Egitto 6
EU - Europa 6
CL - Cile 5
DZ - Algeria 5
JO - Giordania 5
KR - Corea 5
LB - Libano 5
MK - Macedonia 5
UZ - Uzbekistan 5
AM - Armenia 4
SA - Arabia Saudita 4
HR - Croazia 3
KE - Kenya 3
NO - Norvegia 3
BN - Brunei Darussalam 2
HU - Ungheria 2
IS - Islanda 2
LU - Lussemburgo 2
SI - Slovenia 2
TN - Tunisia 2
TW - Taiwan 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
AN - Antille olandesi 1
ET - Etiopia 1
KZ - Kazakistan 1
LK - Sri Lanka 1
MA - Marocco 1
MN - Mongolia 1
NI - Nicaragua 1
OM - Oman 1
PR - Porto Rico 1
PY - Paraguay 1
SD - Sudan 1
Totale 21.941
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Città #
Serra 1.390
Chandler 1.122
Woodbridge 779
Milan 713
Ann Arbor 686
Fairfield 675
Sofia 665
Jacksonville 541
Ashburn 486
Houston 477
Beijing 436
Ottawa 415
New York 407
Princeton 308
Wilmington 298
Izmir 273
Lawrence 255
Seattle 255
Nanjing 235
Medford 223
Cambridge 218
Montréal 175
Bern 171
Mcallen 164
Singapore 155
Des Moines 144
Dearborn 139
Munich 137
Dong Ket 133
Nanchang 105
Frankfurt am Main 97
Jüchen 94
Rome 91
Florence 87
Redwood City 85
San Diego 70
Boulder 69
Pisa 68
Hong Kong 66
Dakar 61
Abidjan 59
London 57
Boardman 43
Kunming 41
Changsha 40
Shenyang 40
Ogden 37
Hebei 34
Napoli 32
Brussels 31
Los Angeles 31
Tianjin 31
Guangzhou 30
Norwalk 30
Hangzhou 29
Lancaster 29
Hefei 28
Washington 28
Jiaxing 27
Lagos 27
Gallicano 26
Düsseldorf 23
Bremen 22
Pune 22
Tokyo 22
Bologna 20
Brescia 20
Padova 20
Shanghai 19
Vicopisano 18
Vienna 18
Jinan 17
Livorno 17
Torino 17
Catania 16
Orange 16
Scottsdale 16
Lima region 15
Lucca 15
Phoenix 14
Marseille 13
Messina 13
Verona 13
Brno 12
Turin 12
Valencia 12
Auburn Hills 11
Falls Church 11
Modena 11
Dublin 10
Fuzhou 10
Palermo 10
Tartu 10
Trieste 10
Ankara 9
Bangkok 9
Belgrade 9
Bengaluru 9
Chengdu 9
Chicago 9
Totale 14.257
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Nome #
Nutritional composition of four commercial cheeses made with buffalo milk 952
A multi-approach study of the performance of dairy donkey during lactation: preliminary results 255
Production of Chlorella protothecoides biomass, chlorophyll and carotenoids using the dairy industry by-product scotta as a substrate 246
Milk quality of Assaf ewes raised in central Italy (Tuscany) 243
Changes in donkey milk lipids in relation to season and lactation 233
Il latte d’asina di razza Amiatina nella gestione del bambino con allergia alle proteine del latte vaccino 233
Nutritional and nutraceutical Amiatina donkey milk quality. 199
Dairy Donkey: an alternative building layout 192
Confronto tra il contenuto di vitamina D nel latte di differenti specie 192
CONSERVAZIONE DEL LATTE D’ASINA: ASPETTI NUTRIZIONALI E IGIENICO-SANITARI 184
Nutritional and nutraceutical quality of donkey milk 183
PROFILO LATTOPROTEICO E ATTIVITÀ PROTEASICA TOTALE DEL LATTE DI ASINA 182
The macrostructure of milk lipids : the fat globules 181
La capra autoctona della Garfagnana: valutazione morfofunzionale e sanitaria 175
A preliminary study on the quality and safety of milk in donkeys positive for Toxoplasma gondii 174
Amiata donkey milk chain: animal health evaluation and milk quality 174
Preliminary investigation of reuse of ricotta-cheese whey (scotta) as substrate for the growth of Rhodotorula glutinis intended for the production of carotenoids 174
Use of donkey milk in infant feeding 172
Fatty acid and microbiological profile of the meat (longissimus dorsi muscle) of wild boar (Sus scropha scropha) hunted in Tuscany 168
Valutazione morfologica della mammella nella razza ovina Massese. 162
Effects of season on the quality of Garfagnina goat milk 159
Amiata donkeys: fat globule characteristics, milk gross composition and fatty acids 158
Evaluation of the morphometric characteristics of ewe milk fat globules, cheese yield and ripening in the intermediate lactation phase 156
Milk yield and quality characteristics of Cinisara and Modicana cows reared on a farm in the province of Palermo (Sicily-Italy) 152
Vitamin D content in donkey milk: preliminary results 146
Evaluation of the fatty acid profile from the core and membrane of fat globules in ewe's milk during lactation 146
Short communication: Monitoring nutritional quality of Amiata donkey milk: Effects of lactation and productive season 142
Typical edible non-dairy animal products in Africa from local animal resources 140
Gross, mineral and fatty acid composition of alpaca (Vicugna pacos) milk at 30 and 60 days of lactation 139
Effect of some factors of variability on carcass weight of organically reared beef 138
Fatty acid composition of the bovine milk fat globules obtained by gravity separation 138
Fat globule membranes in ewes' milk : the main enzyme activities during lactation 138
Utilizzo del Monensin sodium nei bovini in accrescimento. 137
Milk composition, fatty acids profile and fat globule size of Bottlenose Dolphin (Tursiops truncatus, Montagu 1821) milk at early lactation 136
Different fatty acids composition of fat globule core and membrane in ewe's milk 132
Relationship between the nutritional value of fatty acid profile and the morphometric characteristics of milk fat globules in ewe's milk 132
Activities of milk fat globule membrane enzymes in ewe’s milk during lactation 130
Donkey and human milk: Insights into their compositional similarities 130
null 128
Buffalo milk : a case study of some parameters related to milk production = Il latte di bufala : studio di alcuni parametri produttivi 127
Detection and genotyping of Toxoplasma gondii DNA in the blood and milk of naturally infected donkeys (Equus asinus) 127
Osservazione sulla durata dell'interparto nelle pecore di razza Massese 126
Dermatophytosis in donkeys (Equus asinus) due to Microsporum racemosum, an unusual geophilic agent 125
La Capra Garfagnina 124
Typical dairy products in Africa from local animal resources 124
A New, Simplified Protocol for Timed Artificial Insemination in Donkeys 124
null 122
The Garfagnina goat: A zootechnical overview of a local dairy population 120
Caratteristiche di allevamento e qualità del latte ovino nella zona costiera della toscana nord-occidentale 120
Natural content of phytosterols and α-tocopherol in milk and traditional cheeses from grazing sheep 118
Health Investigation and Milk Quality Evaluation in native Amiata Donkeys (Equus asinus) 117
Enzymatic activity of some ewe's milk fat globule membrane enzymes: preliminary studies 114
Nutritional and nutraceutical quality of donkey milk 109
Rhodotorula glutinis cultivation on cassava wastewater for carotenoids and fatty acids generation 108
Polimorfismo genetico delle proteine del latte nella pecora Comisana 105
La membrana del globulo di grasso del latte 105
A method for identification and characterization of ewe's milk fat globules 103
Study on chemical and fatty acid modifications of cow's milk in relation to fat globules diameter 103
Milk fat components and milk quality 103
Correlations between chemical composition and lactodinamometric parameters in Massese ewes milk 102
Caratteristiche fisico-chimiche, tecnologiche e salutistiche del latte di capre allevate con sistema biologico 102
The lipid component of Massese ewe's colostrum: morphometric characteristics of milk fat globules and fatty acid profile 102
Use of microalgae in ruminant nutrition and implications on milk quality – A Review 101
null 101
Caractéristiques d'exploitations de race Massese en Tuscanie (Italie). 100
Faba bean (Vicia faba minor) and pea seeds (Pisum sativum) as protein sources in lactating ewes' diets. 100
Polimorfismo genetico delle proteine del latte nella pecora comisana. 99
Evaluation of ovine milk clotting aptitude 99
Relationship between morphometric characteristics of milk fat globules and the cheese making aptitude of sheep’s milk 98
Relations between the genetic polymorphism of as1-Casein and the chemical-physical and nutritional quality of goat milk 97
LIPIDIC FRACTION OF EWE’S MILK: TREND OF MILK FAT GLOBULES MORPHOMETRY AND FATTY ACIDS PROFILE DURING LACTATION 97
Influence of fat content on quality of cow's milk 97
New genetic polymorphisms within ovine beta- and alpha(S2)-caseins RID E-8077-2010 96
Cheese making aptitude and the chemical and nutritional characteristics of milk from Massese ewes 96
Gene structure analysis of donkey oxytocin-neurophysin I (OXT) gene and genetic variability detection 95
Rhodotorula glutinis cultivation on cassava wastewater for carotenoids and fatty acids generation 95
Il latte di capra:caratteristiche morfometriche dei globuli di grasso. 94
Relationship between activity of some fat globule membrane enzymes and the lipidic fraction in ewes' milk: Preliminary studies 94
Valorizzare il latte di asina, un progetto per la filiera 92
Iodine milk content after iodine prophylaxis in sheep 91
Ereditabilità della produzione di latte nella pecora Massese 89
Evaluation of morphometric characteristics of milk in grazing ewes. 89
Milk production on Massese sheep breed fed with isoenergetic rations at different ratio hay/concentrate. 88
Osservazioni sull’elaborazione di dati di macellazione e l’uso dell’analisi della covarianza in zootecnia. 88
Morphometric characteristics of milk fat globules from Massese ewes raised in northwestern Tuscany 88
La capra autoctona della Garfagnana: valutazione morfofunzionale e sanitaria 88
Caratterizzazione genetica della razza ovina massese: 1-Analisi dei caratteri produttivi. Pisa. 85
Characterization of new genetic polymorphisms within ovine caseins 85
Prove di alimentazione su una popolazione caprina poco conosciuta: la capra della Media Valle del Serchio 84
Garfagnina,capra autoctona allevata in Toscana 84
Influence of herring meal and drawing time on the quality of Massese ewe’s milk: Preliminary research. 84
Serological and Molecular Findings of Leishmania Infection in Healthy Donkeys (Equus asinus) from a Canine Leishmaniosis Endemic Focus in Tuscany, Italy: A Preliminary Report 84
Donkey's Milk in the Management of Children with Cow's Milk protein allergy: Nutritional and hygienic aspects 82
Accrescimento di agnelli di razza Massese allattati artificialmente: influenza della 1° settimana di vita. 81
Accrescimento post-svezzamento di agnelli di razza massese: rilievi in vivo ed alla macellazione. 81
Monensin sodium in cattle production 81
Influence of several variability factors on morphometric characteristics of milk fat globules from Massese ewes during lactation 81
Morphology characterization, health and dairy production evaluation in native Garfagnina goat 81
Technological and seasonal variations of vitamin D and other nutritional components in donkey milk 81
Chemical composition and coagulation properties of the Massese sheep milk 80
Totale 13.407
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Categoria #
all - tutte 57.312
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 57.312
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20203.486 0 334 1.015 192 295 262 314 190 300 203 313 68
2020/20212.377 171 68 150 77 214 206 144 193 272 348 138 396
2021/20223.030 139 232 194 223 488 359 97 135 95 92 188 788
2022/20233.284 398 396 227 287 381 461 57 240 575 22 150 90
2023/20243.152 445 314 392 197 426 498 147 145 79 86 88 335
2024/2025165 125 40 0 0 0 0 0 0 0 0 0 0
Totale 22.624