CINECA IRIS Institutional Research Information System

MARTINI, MINA
 Distribuzione geografica
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Continente #
NA - Nord America 15.859
EU - Europa 10.994
AS - Asia 10.720
SA - Sud America 1.373
AF - Africa 309
OC - Oceania 69
Continente sconosciuto - Info sul continente non disponibili 9
Totale 39.333
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Nazione #
US - Stati Uniti d'America 15.058
IT - Italia 5.108
SG - Singapore 3.162
CN - Cina 3.079
HK - Hong Kong 1.639
DE - Germania 1.258
BR - Brasile 1.136
SE - Svezia 982
VN - Vietnam 856
CA - Canada 700
BG - Bulgaria 685
GB - Regno Unito 608
TR - Turchia 470
FR - Francia 453
KR - Corea 415
UA - Ucraina 412
FI - Finlandia 373
RU - Federazione Russa 324
IN - India 232
JP - Giappone 228
CH - Svizzera 189
NL - Olanda 111
BD - Bangladesh 100
AR - Argentina 79
IQ - Iraq 71
SN - Senegal 64
CI - Costa d'Avorio 63
ID - Indonesia 60
MX - Messico 60
ES - Italia 58
RO - Romania 55
PK - Pakistan 54
PL - Polonia 49
IR - Iran 48
AU - Australia 47
AT - Austria 41
BE - Belgio 41
ZA - Sudafrica 39
EC - Ecuador 34
MY - Malesia 32
CO - Colombia 31
IE - Irlanda 31
PE - Perù 31
RS - Serbia 31
GR - Grecia 29
SA - Arabia Saudita 29
CZ - Repubblica Ceca 27
NG - Nigeria 27
PH - Filippine 26
UZ - Uzbekistan 26
MA - Marocco 22
TH - Thailandia 22
NZ - Nuova Zelanda 21
VE - Venezuela 20
AL - Albania 18
CY - Cipro 18
JO - Giordania 18
EG - Egitto 17
CL - Cile 15
DZ - Algeria 15
GE - Georgia 15
KE - Kenya 15
PY - Paraguay 14
SK - Slovacchia (Repubblica Slovacca) 14
BJ - Benin 13
PT - Portogallo 13
EE - Estonia 12
NP - Nepal 12
TW - Taiwan 12
HR - Croazia 11
KZ - Kazakistan 11
LB - Libano 11
AE - Emirati Arabi Uniti 10
DK - Danimarca 10
IL - Israele 10
ET - Etiopia 9
LT - Lituania 9
TN - Tunisia 9
ME - Montenegro 8
NO - Norvegia 8
OM - Oman 8
UY - Uruguay 8
AM - Armenia 7
JM - Giamaica 7
LK - Sri Lanka 7
MK - Macedonia 7
AZ - Azerbaigian 6
EU - Europa 6
PS - Palestinian Territory 6
CR - Costa Rica 5
PA - Panama 5
HN - Honduras 4
HU - Ungheria 4
KG - Kirghizistan 4
NI - Nicaragua 4
SO - Somalia 4
BH - Bahrain 3
BN - Brunei Darussalam 3
BO - Bolivia 3
DO - Repubblica Dominicana 3
Totale 39.277
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Città #
Singapore 1.729
Ashburn 1.651
Hong Kong 1.617
Serra 1.394
Chandler 1.122
Santa Clara 980
San Jose 926
Woodbridge 779
Dallas 762
Milan 761
Ann Arbor 686
Fairfield 675
Sofia 669
Beijing 593
Shanghai 549
Hefei 545
Jacksonville 544
Houston 484
New York 436
Ottawa 417
Seoul 389
Boardman 324
Princeton 309
Wilmington 298
Izmir 275
Lawrence 256
Seattle 256
Lauterbourg 235
Nanjing 235
Los Angeles 227
Medford 223
Cambridge 219
Ho Chi Minh City 215
Munich 206
Tokyo 194
Council Bluffs 188
Montréal 175
Bern 171
Mcallen 164
Des Moines 146
Dearborn 140
Frankfurt am Main 138
Rome 135
Dong Ket 133
Hanoi 131
Buffalo 113
Istanbul 106
Nanchang 105
Florence 102
Pisa 99
London 98
Jüchen 94
São Paulo 90
Helsinki 86
Redwood City 85
Orem 76
San Diego 71
Boulder 69
Redondo Beach 67
Dakar 64
Abidjan 62
Changsha 44
Düsseldorf 42
Guangzhou 42
Kunming 42
Shenyang 41
Ogden 37
Naples 36
Chennai 34
Hangzhou 34
Hebei 34
Washington 34
Brussels 33
Lancaster 32
Napoli 32
Vienna 32
Phoenix 31
Tianjin 31
Turku 31
Baghdad 30
Chicago 30
Norwalk 30
Toronto 30
Jiaxing 29
Bologna 27
Da Nang 27
Lagos 27
Lucca 27
Amsterdam 26
Atlanta 26
Belo Horizonte 26
Dhaka 26
Gallicano 26
Livorno 26
Brasília 24
Brooklyn 24
Catania 24
Melbourne 24
Messina 24
Rio de Janeiro 24
Totale 25.287
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Nome #
Nutritional composition of four commercial cheeses made with buffalo milk 1.098
Confronto tra il contenuto di vitamina D nel latte di differenti specie 455
A multi-approach study of the performance of dairy donkey during lactation: preliminary results 382
CONSERVAZIONE DEL LATTE D’ASINA: ASPETTI NUTRIZIONALI E IGIENICO-SANITARI 369
Use of donkey milk in infant feeding 342
Milk quality of Assaf ewes raised in central Italy (Tuscany) 338
Changes in donkey milk lipids in relation to season and lactation 330
Production of Chlorella protothecoides biomass, chlorophyll and carotenoids using the dairy industry by-product scotta as a substrate 318
Il latte d’asina di razza Amiatina nella gestione del bambino con allergia alle proteine del latte vaccino 303
Nutritional and nutraceutical quality of donkey milk 276
Fatty acid composition of the bovine milk fat globules obtained by gravity separation 275
Nutritional and nutraceutical Amiatina donkey milk quality. 274
Amiata donkeys: fat globule characteristics, milk gross composition and fatty acids 267
Milk yield and quality characteristics of Cinisara and Modicana cows reared on a farm in the province of Palermo (Sicily-Italy) 266
Preliminary investigation of reuse of ricotta-cheese whey (scotta) as substrate for the growth of Rhodotorula glutinis intended for the production of carotenoids 261
Dairy Donkey: an alternative building layout 257
PROFILO LATTOPROTEICO E ATTIVITÀ PROTEASICA TOTALE DEL LATTE DI ASINA 253
Milk composition, fatty acids profile and fat globule size of Bottlenose Dolphin (Tursiops truncatus, Montagu 1821) milk at early lactation 250
The macrostructure of milk lipids : the fat globules 241
Vitamin D content in donkey milk: preliminary results 235
Amiata donkey milk chain: animal health evaluation and milk quality 233
Valutazione morfologica della mammella nella razza ovina Massese. 232
Effects of bread in the diet of fattening pigs reared extensively 229
A preliminary study on the quality and safety of milk in donkeys positive for Toxoplasma gondii 225
Fatty acid and microbiological profile of the meat (longissimus dorsi muscle) of wild boar (Sus scropha scropha) hunted in Tuscany 225
La capra autoctona della Garfagnana: valutazione morfofunzionale e sanitaria 220
Natural content of phytosterols and α-tocopherol in milk and traditional cheeses from grazing sheep 214
Preliminary results on antifungal activity of donkey milk 213
Donkey and human milk: Insights into their compositional similarities 213
Effect of some factors of variability on carcass weight of organically reared beef 210
Effects of season on the quality of Garfagnina goat milk 208
Utilizzo del Monensin sodium nei bovini in accrescimento. 207
Buffalo milk : a case study of some parameters related to milk production = Il latte di bufala : studio di alcuni parametri produttivi 205
Evaluation of the morphometric characteristics of ewe milk fat globules, cheese yield and ripening in the intermediate lactation phase 204
Evaluation of the fatty acid profile from the core and membrane of fat globules in ewe's milk during lactation 204
Typical edible non-dairy animal products in Africa from local animal resources 202
Top-Down proteomics based on LC-MS combined with cDNA sequencing to characterize multiple proteoforms of Amiata donkey milk proteins 198
Relationship between the nutritional value of fatty acid profile and the morphometric characteristics of milk fat globules in ewe's milk 191
Fat globule membranes in ewes' milk : the main enzyme activities during lactation 191
Gross, mineral and fatty acid composition of alpaca (Vicugna pacos) milk at 30 and 60 days of lactation 189
Short communication: Monitoring nutritional quality of Amiata donkey milk: Effects of lactation and productive season 188
Detection and genotyping of Toxoplasma gondii DNA in the blood and milk of naturally infected donkeys (Equus asinus) 188
Massese, Sarda and Lacaune Dairy Sheep Breeds: An Environmental Impact Comparison 187
Enzymatic activity of some ewe's milk fat globule membrane enzymes: preliminary studies 186
Osservazione sulla durata dell'interparto nelle pecore di razza Massese 185
Different fatty acids composition of fat globule core and membrane in ewe's milk 185
Activities of milk fat globule membrane enzymes in ewe’s milk during lactation 182
The ClassyFarm System in Tuscan Beef Cattle Farms and the Association between AnimalWelfare Level and Productive Performance 181
Health Investigation and Milk Quality Evaluation in native Amiata Donkeys (Equus asinus) 180
Rhodotorula glutinis cultivation on cassava wastewater for carotenoids and fatty acids generation 180
Polimorfismo genetico delle proteine del latte nella pecora comisana. 179
A New, Simplified Protocol for Timed Artificial Insemination in Donkeys 175
Rhodotorula glutinis cultivation on cassava wastewater for carotenoids and fatty acids generation 174
Milk fat components and milk quality 173
Cyathostomin fecal egg count and milk quality in dairy donkeys 173
The Garfagnina goat: A zootechnical overview of a local dairy population 172
Use of microalgae in ruminant nutrition and implications on milk quality – A Review 172
Sterols, tocopherols, and bioactive fatty acids differences between conventional, high quality, and organic cow milk 171
Polimorfismo genetico delle proteine del latte nella pecora Comisana 171
Caratteristiche di allevamento e qualità del latte ovino nella zona costiera della toscana nord-occidentale 171
Typical dairy products in Africa from local animal resources 171
Faba bean (Vicia faba minor) and pea seeds (Pisum sativum) as protein sources in lactating ewes' diets. 170
La Capra Garfagnina 168
Influence of fat content on quality of cow's milk 167
Dermatophytosis in donkeys (Equus asinus) due to Microsporum racemosum, an unusual geophilic agent 166
Apicomplexan protozoa responsible for reproductive disorders: Occurrence of dna in blood and milk of donkeys (equus asinus) and minireview of the related literature 166
Caractéristiques d'exploitations de race Massese en Tuscanie (Italie). 165
Nutritional and nutraceutical quality of donkey milk 165
Milk production on Massese sheep breed fed with isoenergetic rations at different ratio hay/concentrate. 164
Correlations between chemical composition and lactodinamometric parameters in Massese ewes milk 163
Donkey's Milk in the Management of Children with Cow's Milk protein allergy: Nutritional and hygienic aspects 162
A preliminary investigation into the unsaponifiable fraction of donkey milk: Sterols of animal origin, phytosterols, and tocopherols 162
Gene structure analysis of donkey oxytocin-neurophysin I (OXT) gene and genetic variability detection 160
Study on chemical and fatty acid modifications of cow's milk in relation to fat globules diameter 159
Impact of Variability Factors on Hair Cortisol, Blood Count and Milk Production of Donkeys 158
Relations between the genetic polymorphism of as1-Casein and the chemical-physical and nutritional quality of goat milk 157
LIPIDIC FRACTION OF EWE’S MILK: TREND OF MILK FAT GLOBULES MORPHOMETRY AND FATTY ACIDS PROFILE DURING LACTATION 157
Differences of the Plasma Total Lipid Fraction from Pre-Foaling to Post-Foaling Period in Donkeys 157
Study of the environmental sustainability of dairy sheep farming in the Tuscany Region 156
Prove di alimentazione su una popolazione caprina poco conosciuta: la capra della Media Valle del Serchio 156
Risk Categorization in On-Farm Welfare in Different-Sized Dairy Sheep Flocks 154
Ereditabilità della produzione di latte nella pecora Massese 154
Caratteristiche fisico-chimiche, tecnologiche e salutistiche del latte di capre allevate con sistema biologico 154
Serological and Molecular Findings of Leishmania Infection in Healthy Donkeys (Equus asinus) from a Canine Leishmaniosis Endemic Focus in Tuscany, Italy: A Preliminary Report 154
Caratterizzazione genetica della razza ovina massese: 1-Analisi dei caratteri produttivi. Pisa. 153
Il latte di capra:caratteristiche morfometriche dei globuli di grasso. 153
Monensin sodium in cattle production 151
A method for identification and characterization of ewe's milk fat globules 150
Evaluation of ovine milk clotting aptitude 149
Evaluation of morphometric characteristics of milk in grazing ewes. 148
Cheese making aptitude and the chemical and nutritional characteristics of milk from Massese ewes 148
Donkey Feeding During Maintenance, Pregnancy, and Lactation: Effects on Body Weight, Milk Production, and Foal Growth 147
The lipid component of Massese ewe's colostrum: morphometric characteristics of milk fat globules and fatty acid profile 146
Valorizzare il latte di asina, un progetto per la filiera 146
Native milk fat globule size and its influence on the natural creaming properties of buffalo milk 146
Osservazioni sull’elaborazione di dati di macellazione e l’uso dell’analisi della covarianza in zootecnia. 145
New genetic polymorphisms within ovine beta- and alpha(S2)-caseins RID E-8077-2010 145
La membrana del globulo di grasso del latte 144
Nutritional quality and the adequacy of donkey milk in the diet of allergic children 142
Produzione dell'agnello da latte Massese allevato artificialmente: influenza dell'eta' di macellazione sulle rese e sui parametri quanti-qualitativi della carcassa 141
Totale 20.795
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Categoria #
all - tutte 108.319
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 108.319
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021534 0 0 0 0 0 0 0 0 0 0 138 396
2021/20223.030 139 232 194 223 488 359 97 135 95 92 188 788
2022/20233.284 398 396 227 287 381 461 57 240 575 22 150 90
2023/20243.152 445 314 392 197 426 498 147 145 79 86 88 335
2024/20258.471 125 388 192 421 769 752 576 528 865 1.077 1.156 1.622
2025/20269.130 492 1.278 1.047 652 833 843 1.545 431 740 1.027 242 0
Totale 40.060