CINECA IRIS Institutional Research Information System

MARTINI, MINA
 Distribuzione geografica
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Continente #
NA - Nord America 14.091
EU - Europa 10.280
AS - Asia 9.370
SA - Sud America 1.284
AF - Africa 264
OC - Oceania 46
Continente sconosciuto - Info sul continente non disponibili 8
Totale 35.343
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Nazione #
US - Stati Uniti d'America 13.336
IT - Italia 4.900
CN - Cina 2.935
SG - Singapore 2.746
HK - Hong Kong 1.609
DE - Germania 1.235
BR - Brasile 1.090
SE - Svezia 978
BG - Bulgaria 683
CA - Canada 676
GB - Regno Unito 548
VN - Vietnam 476
TR - Turchia 461
KR - Corea 412
UA - Ucraina 408
RU - Federazione Russa 317
FI - Finlandia 299
CH - Svizzera 187
FR - Francia 181
IN - India 164
JP - Giappone 87
NL - Olanda 87
BD - Bangladesh 69
AR - Argentina 68
SN - Senegal 62
CI - Costa d'Avorio 60
ES - Italia 53
RO - Romania 52
MX - Messico 50
IQ - Iraq 48
IR - Iran 48
ID - Indonesia 46
PL - Polonia 45
BE - Belgio 41
AT - Austria 37
PK - Pakistan 37
RS - Serbia 30
ZA - Sudafrica 30
EC - Ecuador 29
GR - Grecia 28
PE - Perù 28
CZ - Repubblica Ceca 27
NG - Nigeria 27
AU - Australia 25
CO - Colombia 25
IE - Irlanda 22
MY - Malesia 22
SA - Arabia Saudita 22
NZ - Nuova Zelanda 20
UZ - Uzbekistan 19
AL - Albania 18
CY - Cipro 18
PH - Filippine 18
EG - Egitto 17
TH - Thailandia 16
GE - Georgia 14
MA - Marocco 14
SK - Slovacchia (Repubblica Slovacca) 14
BJ - Benin 13
JO - Giordania 13
PY - Paraguay 13
DZ - Algeria 12
EE - Estonia 12
PT - Portogallo 12
CL - Cile 11
VE - Venezuela 11
AE - Emirati Arabi Uniti 10
DK - Danimarca 10
LB - Libano 10
HR - Croazia 9
LT - Lituania 9
IL - Israele 8
KE - Kenya 8
ME - Montenegro 8
KZ - Kazakistan 7
MK - Macedonia 7
NO - Norvegia 7
NP - Nepal 7
TW - Taiwan 7
AM - Armenia 6
EU - Europa 6
UY - Uruguay 6
AZ - Azerbaigian 5
LK - Sri Lanka 5
OM - Oman 5
TN - Tunisia 5
CR - Costa Rica 4
ET - Etiopia 4
JM - Giamaica 4
PA - Panama 4
PS - Palestinian Territory 4
SO - Somalia 4
BN - Brunei Darussalam 3
HN - Honduras 3
HU - Ungheria 3
IS - Islanda 3
KG - Kirghizistan 3
NI - Nicaragua 3
BB - Barbados 2
BH - Bahrain 2
Totale 35.302
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Città #
Hong Kong 1.593
Ashburn 1.499
Singapore 1.452
Serra 1.393
Chandler 1.122
Santa Clara 972
Woodbridge 779
Milan 749
Dallas 745
Ann Arbor 686
Fairfield 675
Sofia 669
Beijing 581
Shanghai 549
Hefei 544
Jacksonville 541
Houston 482
New York 428
Ottawa 417
Seoul 388
Boardman 324
Princeton 309
Wilmington 298
Izmir 275
Lawrence 256
Seattle 255
Nanjing 235
Medford 223
Cambridge 218
Los Angeles 210
Munich 204
Montréal 175
Bern 171
Mcallen 164
Des Moines 144
Dearborn 139
Dong Ket 133
Frankfurt am Main 122
Rome 117
Buffalo 112
Istanbul 105
Nanchang 105
Florence 98
Jüchen 94
London 92
Ho Chi Minh City 89
São Paulo 89
Pisa 85
Redwood City 85
San Diego 71
Boulder 69
Redondo Beach 67
Dakar 62
Abidjan 59
Council Bluffs 53
Tokyo 53
Changsha 44
Düsseldorf 42
Kunming 42
Guangzhou 41
Shenyang 41
Ogden 37
Hanoi 35
Hebei 34
Brussels 33
Hangzhou 33
Lancaster 32
Napoli 32
Washington 32
Tianjin 31
Turku 31
Norwalk 30
Jiaxing 29
Naples 28
Vienna 28
Lagos 27
Toronto 27
Gallicano 26
Lucca 26
Bologna 25
Belo Horizonte 24
Chicago 24
Livorno 24
Phoenix 24
Brasília 23
Catania 23
Dhaka 23
Fuzhou 23
Rio de Janeiro 23
Bremen 22
Padova 22
Pune 22
San Jose 22
Brescia 21
Messina 21
Brooklyn 20
Parma 20
San Francisco 20
Baghdad 18
Jinan 18
Totale 22.847
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Nome #
Nutritional composition of four commercial cheeses made with buffalo milk 1.054
A multi-approach study of the performance of dairy donkey during lactation: preliminary results 354
CONSERVAZIONE DEL LATTE D’ASINA: ASPETTI NUTRIZIONALI E IGIENICO-SANITARI 342
Confronto tra il contenuto di vitamina D nel latte di differenti specie 331
Changes in donkey milk lipids in relation to season and lactation 314
Milk quality of Assaf ewes raised in central Italy (Tuscany) 312
Use of donkey milk in infant feeding 309
Production of Chlorella protothecoides biomass, chlorophyll and carotenoids using the dairy industry by-product scotta as a substrate 303
Il latte d’asina di razza Amiatina nella gestione del bambino con allergia alle proteine del latte vaccino 286
Nutritional and nutraceutical quality of donkey milk 257
Fatty acid composition of the bovine milk fat globules obtained by gravity separation 248
Nutritional and nutraceutical Amiatina donkey milk quality. 246
Dairy Donkey: an alternative building layout 245
Milk yield and quality characteristics of Cinisara and Modicana cows reared on a farm in the province of Palermo (Sicily-Italy) 244
Amiata donkeys: fat globule characteristics, milk gross composition and fatty acids 243
Preliminary investigation of reuse of ricotta-cheese whey (scotta) as substrate for the growth of Rhodotorula glutinis intended for the production of carotenoids 242
PROFILO LATTOPROTEICO E ATTIVITÀ PROTEASICA TOTALE DEL LATTE DI ASINA 235
The macrostructure of milk lipids : the fat globules 222
Amiata donkey milk chain: animal health evaluation and milk quality 219
Valutazione morfologica della mammella nella razza ovina Massese. 214
Milk composition, fatty acids profile and fat globule size of Bottlenose Dolphin (Tursiops truncatus, Montagu 1821) milk at early lactation 212
A preliminary study on the quality and safety of milk in donkeys positive for Toxoplasma gondii 209
La capra autoctona della Garfagnana: valutazione morfofunzionale e sanitaria 208
Fatty acid and microbiological profile of the meat (longissimus dorsi muscle) of wild boar (Sus scropha scropha) hunted in Tuscany 208
Vitamin D content in donkey milk: preliminary results 202
Evaluation of the morphometric characteristics of ewe milk fat globules, cheese yield and ripening in the intermediate lactation phase 200
Effects of season on the quality of Garfagnina goat milk 196
Effects of bread in the diet of fattening pigs reared extensively 194
Utilizzo del Monensin sodium nei bovini in accrescimento. 192
Donkey and human milk: Insights into their compositional similarities 191
Effect of some factors of variability on carcass weight of organically reared beef 190
Buffalo milk : a case study of some parameters related to milk production = Il latte di bufala : studio di alcuni parametri produttivi 189
Natural content of phytosterols and α-tocopherol in milk and traditional cheeses from grazing sheep 189
Evaluation of the fatty acid profile from the core and membrane of fat globules in ewe's milk during lactation 188
Preliminary results on antifungal activity of donkey milk 187
Relationship between the nutritional value of fatty acid profile and the morphometric characteristics of milk fat globules in ewe's milk 186
Typical edible non-dairy animal products in Africa from local animal resources 183
Fat globule membranes in ewes' milk : the main enzyme activities during lactation 180
Different fatty acids composition of fat globule core and membrane in ewe's milk 178
Osservazione sulla durata dell'interparto nelle pecore di razza Massese 174
Gross, mineral and fatty acid composition of alpaca (Vicugna pacos) milk at 30 and 60 days of lactation 174
Top-Down proteomics based on LC-MS combined with cDNA sequencing to characterize multiple proteoforms of Amiata donkey milk proteins 173
Activities of milk fat globule membrane enzymes in ewe’s milk during lactation 173
Short communication: Monitoring nutritional quality of Amiata donkey milk: Effects of lactation and productive season 172
Polimorfismo genetico delle proteine del latte nella pecora comisana. 171
Enzymatic activity of some ewe's milk fat globule membrane enzymes: preliminary studies 171
Health Investigation and Milk Quality Evaluation in native Amiata Donkeys (Equus asinus) 170
Detection and genotyping of Toxoplasma gondii DNA in the blood and milk of naturally infected donkeys (Equus asinus) 170
Rhodotorula glutinis cultivation on cassava wastewater for carotenoids and fatty acids generation 168
Typical dairy products in Africa from local animal resources 161
Milk fat components and milk quality 161
Polimorfismo genetico delle proteine del latte nella pecora Comisana 160
The Garfagnina goat: A zootechnical overview of a local dairy population 160
A New, Simplified Protocol for Timed Artificial Insemination in Donkeys 159
La Capra Garfagnina 158
Rhodotorula glutinis cultivation on cassava wastewater for carotenoids and fatty acids generation 158
Faba bean (Vicia faba minor) and pea seeds (Pisum sativum) as protein sources in lactating ewes' diets. 157
Caratteristiche di allevamento e qualità del latte ovino nella zona costiera della toscana nord-occidentale 157
Dermatophytosis in donkeys (Equus asinus) due to Microsporum racemosum, an unusual geophilic agent 157
Milk production on Massese sheep breed fed with isoenergetic rations at different ratio hay/concentrate. 153
Cyathostomin fecal egg count and milk quality in dairy donkeys 153
Use of microalgae in ruminant nutrition and implications on milk quality – A Review 151
Correlations between chemical composition and lactodinamometric parameters in Massese ewes milk 148
Relations between the genetic polymorphism of as1-Casein and the chemical-physical and nutritional quality of goat milk 148
Study on chemical and fatty acid modifications of cow's milk in relation to fat globules diameter 148
Influence of fat content on quality of cow's milk 148
Apicomplexan protozoa responsible for reproductive disorders: Occurrence of dna in blood and milk of donkeys (equus asinus) and minireview of the related literature 148
Nutritional and nutraceutical quality of donkey milk 147
Caratterizzazione genetica della razza ovina massese: 1-Analisi dei caratteri produttivi. Pisa. 146
Prove di alimentazione su una popolazione caprina poco conosciuta: la capra della Media Valle del Serchio 146
Ereditabilità della produzione di latte nella pecora Massese 146
Donkey's Milk in the Management of Children with Cow's Milk protein allergy: Nutritional and hygienic aspects 146
Caractéristiques d'exploitations de race Massese en Tuscanie (Italie). 144
Evaluation of ovine milk clotting aptitude 143
Caratteristiche fisico-chimiche, tecnologiche e salutistiche del latte di capre allevate con sistema biologico 143
Serological and Molecular Findings of Leishmania Infection in Healthy Donkeys (Equus asinus) from a Canine Leishmaniosis Endemic Focus in Tuscany, Italy: A Preliminary Report 143
Cheese making aptitude and the chemical and nutritional characteristics of milk from Massese ewes 141
Il latte di capra:caratteristiche morfometriche dei globuli di grasso. 140
A method for identification and characterization of ewe's milk fat globules 140
Gene structure analysis of donkey oxytocin-neurophysin I (OXT) gene and genetic variability detection 140
A preliminary investigation into the unsaponifiable fraction of donkey milk: Sterols of animal origin, phytosterols, and tocopherols 140
Massese, Sarda and Lacaune Dairy Sheep Breeds: An Environmental Impact Comparison 139
LIPIDIC FRACTION OF EWE’S MILK: TREND OF MILK FAT GLOBULES MORPHOMETRY AND FATTY ACIDS PROFILE DURING LACTATION 139
Differences of the Plasma Total Lipid Fraction from Pre-Foaling to Post-Foaling Period in Donkeys 139
Monensin sodium in cattle production 138
The lipid component of Massese ewe's colostrum: morphometric characteristics of milk fat globules and fatty acid profile 138
La membrana del globulo di grasso del latte 137
New genetic polymorphisms within ovine beta- and alpha(S2)-caseins RID E-8077-2010 137
Sterols, tocopherols, and bioactive fatty acids differences between conventional, high quality, and organic cow milk 136
The ClassyFarm System in Tuscan Beef Cattle Farms and the Association between AnimalWelfare Level and Productive Performance 135
Impact of Variability Factors on Hair Cortisol, Blood Count and Milk Production of Donkeys 134
Accrescimento di agnelli di razza Massese allattati artificialmente: influenza della 1° settimana di vita. 134
Evaluation of morphometric characteristics of milk in grazing ewes. 134
Valorizzare il latte di asina, un progetto per la filiera 134
Study of the environmental sustainability of dairy sheep farming in the Tuscany Region 132
Accrescimento post-svezzamento di agnelli di razza massese: rilievi in vivo ed alla macellazione. 132
Accrescimento post-svezzamento di agnelli di razza massese: rilievi in vivo ed alla macellazione 132
Osservazioni sull’elaborazione di dati di macellazione e l’uso dell’analisi della covarianza in zootecnia. 132
Caratterizzazione genetica della razza ovina Massese: produzione di latte 129
Caratteristiche quanti-qualitative del latte prodotto dalle capre della Media Valle del Serchio. 129
Totale 18.968
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Categoria #
all - tutte 99.346
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 99.346
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.697 0 0 0 0 0 206 144 193 272 348 138 396
2021/20223.030 139 232 194 223 488 359 97 135 95 92 188 788
2022/20233.284 398 396 227 287 381 461 57 240 575 22 150 90
2023/20243.152 445 314 392 197 426 498 147 145 79 86 88 335
2024/20258.471 125 388 192 421 769 752 576 528 865 1.077 1.156 1.622
2025/20265.127 492 1.278 1.047 652 833 825 0 0 0 0 0 0
Totale 36.057