CINECA IRIS Institutional Research Information System

FLAMINI, GUIDO
 Distribuzione geografica
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Continente #
NA - Nord America 51.196
AS - Asia 28.127
EU - Europa 23.022
SA - Sud America 5.047
AF - Africa 2.107
OC - Oceania 150
Continente sconosciuto - Info sul continente non disponibili 21
Totale 109.670
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Nazione #
US - Stati Uniti d'America 47.297
IT - Italia 8.982
SG - Singapore 7.660
CN - Cina 7.018
HK - Hong Kong 5.081
BR - Brasile 3.984
CA - Canada 3.478
VN - Vietnam 2.974
SE - Svezia 2.279
BG - Bulgaria 1.766
PL - Polonia 1.698
DE - Germania 1.575
TR - Turchia 1.428
FR - Francia 1.231
GB - Regno Unito 1.062
RU - Federazione Russa 877
UA - Ucraina 798
FI - Finlandia 781
IN - India 737
KR - Corea 663
DZ - Algeria 537
JP - Giappone 508
AR - Argentina 370
CH - Svizzera 359
TN - Tunisia 286
PK - Pakistan 283
ID - Indonesia 279
NL - Olanda 271
AT - Austria 263
BD - Bangladesh 232
MA - Marocco 232
MX - Messico 215
EC - Ecuador 208
PH - Filippine 196
CI - Costa d'Avorio 184
NG - Nigeria 184
EG - Egitto 170
ZA - Sudafrica 170
ES - Italia 168
BE - Belgio 145
IQ - Iraq 143
CO - Colombia 129
SN - Senegal 123
AU - Australia 120
GR - Grecia 120
IR - Iran 115
SA - Arabia Saudita 105
TW - Taiwan 92
RS - Serbia 91
CL - Cile 84
PE - Perù 81
MY - Malesia 77
PT - Portogallo 76
VE - Venezuela 75
TH - Thailandia 72
UZ - Uzbekistan 70
RO - Romania 66
HR - Croazia 56
IL - Israele 56
IE - Irlanda 55
SI - Slovenia 55
CZ - Repubblica Ceca 52
PY - Paraguay 52
JM - Giamaica 49
JO - Giordania 45
KE - Kenya 41
AE - Emirati Arabi Uniti 39
NP - Nepal 31
UY - Uruguay 30
ET - Etiopia 28
HU - Ungheria 28
TT - Trinidad e Tobago 28
BO - Bolivia 26
BJ - Benin 25
KZ - Kazakistan 25
AL - Albania 24
AZ - Azerbaigian 23
NZ - Nuova Zelanda 23
SK - Slovacchia (Repubblica Slovacca) 23
BA - Bosnia-Erzegovina 20
LB - Libano 20
CR - Costa Rica 19
LT - Lituania 19
OM - Oman 19
DO - Repubblica Dominicana 18
LK - Sri Lanka 18
KG - Kirghizistan 15
EU - Europa 14
PA - Panama 14
PS - Palestinian Territory 13
SY - Repubblica araba siriana 13
ZM - Zambia 13
GE - Georgia 12
LY - Libia 12
BH - Bahrain 11
GT - Guatemala 11
HN - Honduras 11
QA - Qatar 11
TG - Togo 11
DK - Danimarca 10
Totale 109.386
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Città #
Hong Kong 4.993
Woodbridge 4.766
Ashburn 4.687
Singapore 4.273
Ann Arbor 3.666
Houston 3.447
Fairfield 3.266
Montreal 2.347
Chandler 2.285
Dallas 2.156
San Jose 2.121
Santa Clara 1.818
Shanghai 1.793
Sofia 1.739
Milan 1.724
Serra 1.474
Wilmington 1.450
Beijing 1.423
Seattle 1.349
New York 1.175
Cambridge 1.090
Jacksonville 955
Ottawa 908
Boardman 850
Princeton 794
Ho Chi Minh City 763
Hefei 745
Lawrence 679
Lauterbourg 633
Seoul 589
Council Bluffs 568
Medford 547
Nanjing 543
Hanoi 539
Los Angeles 510
Izmir 509
Dong Ket 415
Tokyo 404
Des Moines 393
Istanbul 390
Rome 365
Redwood City 339
Buffalo 295
São Paulo 295
Pisa 283
Dearborn 274
Florence 270
Bern 262
Redondo Beach 254
London 232
Vienna 204
Helsinki 194
San Diego 186
Abidjan 184
Nanchang 170
Rio de Janeiro 167
Jüchen 164
Boulder 161
Frankfurt am Main 156
Munich 156
Orem 122
Dakar 121
Ogden 120
Shenyang 120
Kunming 109
Lagos 104
Hebei 102
Chicago 101
Da Nang 101
Changsha 98
Bremen 96
Falls Church 95
Chennai 94
Haiphong 94
Brussels 93
Columbus 93
Guangzhou 81
Tianjin 81
Paris 77
Lucca 74
Norwalk 73
Lahore 72
Modena 72
Jiaxing 71
Livorno 71
Jakarta 70
Warsaw 70
Phoenix 69
Atlanta 67
Bologna 67
Cairo 66
Quito 66
San Francisco 66
Belo Horizonte 65
Ankara 64
The Dalles 64
Baghdad 63
Fuzhou 63
Turku 63
Biên Hòa 62
Totale 72.707
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Nome #
Essential oil composition and variations of volatiles composition in eleven varieties of hops (Humulus lupulus) 2.927
The antiaging properties of Helichrysum italicum (Roth) G.Don essential oil: collagenase and elastase inhibition activities 1.663
A multivariate statistical approach to Centaurea classification using essential oil composition data of some species from Turkey 966
Repellency of anethole- and estragole-type fennel essential oils against stored grain pests: the different twins 784
L'OLIO ESSENZIALE DI CANNELLA PER IL MONITORAGGIO DEGLI INSETTI DANNOSI IN POST-RACCOLTA 701
Bioactivity of Cinnamomum verum essential oil against Varroa destructor, parasitic mite of Apis mellifera 504
Insecticidal activity and chemical composition of the Morinda lucida essential oil against pulse beetle Callosobruchus maculatus 497
Aroma profile and morphological analysis of Salvia elegans grown in Nemo's Garden® biospheres 478
Variation in the essential oil composition of Cannabis sativa L. var. 'Fedora 17' from two Tuscan sites 478
Gli oli essenziali contro la mosca carnaria Lucilia sericata agente di miasi cutanea. 461
New acquisitions on entomological pollination of olive tree (Olea europaea L.). The possible role of bees 457
Changes in volatiles of olive tree Olea europaea according to season and foliar fertilization 351
Attività biologica di alcuni oli essenziali e loro costituenti nei confronti di acari infestanti i prodotti alimentari conservati 347
Essential Oil of Phyllanthus reticulatus Poiret from Nigeria 301
Activité biologique de l'huile essentielle de Foeniculum vulgare contre deux ravageurs des denrées stockées: Sitophilus zeamais e Tribolium confusum 295
Andean Flora as a Source of New Repellents against Insect Pests: Behavioral, Morphological and Electrophysiological Studies on Sitophilus zeamais (Coleoptera: Curculionidae) 288
Phytochemical composition of Moroccan saffron accessions by headspace solid-phase microextraction 287
Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients 286
Preliminary Results About the Use of Argon and Carbon Dioxide in the Extra Virgin Olive Oil (EVOO) Storage to Extend Oil Shelf Life: Chemical and Sensorial Point of View 285
Non sempre la somma fa il totale: sinergia dei costituenti maggioritari dell'olio essenziale di Foeniculum vulgare nei confronti di insetti dannosi ai cereali in postraccolta 282
In vitro Anthelmintic Activity of Two Aloe-derived Active Principles against Sheep Gastrointestinal Nematodes 281
Chemical composition and antimicrobial activities of Tunisian Salsola vermiculata L. 276
Bioattività degli oli essenziali di Citrus reticolata e di Melaleuca alternifolia contro il moscerino della frutta Drosophila suzukii. 276
Mediterranean essential oils as effective weapons against the West Nile vector Culex pipiens and the Echinostoma intermediate host Physella acuta: what happens around? An acute toxicity survey on non-target mayflies 268
Weeds for weed control: Asteraceae essential oils as natural herbicides. 267
New insights into the anticancer activity of carnosol: P53 reactivation in the U87MG human glioblastoma cell line 266
Larvicidal and repellent activity of Hyptis suaveolens (Lamiaceae) essential oil against the mosquito Aedes albopictus Skuse (Diptera: Culicidae) 266
The effects of packaging and storage temperature on the shelf-life of extra virgin olive oil 262
Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties 251
Co-fermentation of intact grape clusters and stalk: a natural and economical strategy to modulate nutraceutical and sensory features of Syrah variety 249
Composition of the essential oil of Daucus gingidium L. ssp. gingidium 246
Essential oils sensory quality and their bioactivity against the mosquito Aedes albopictus 246
Proprietà repellenti degli oli essenziali di lentisco e luppolo per il controllo del cappuccino dei cereali 244
Leaf UV-B irradiation and mycorrhizal symbionts affect lettuce VOC emissions and defence mechanisms, but not aphid feeding preferences 243
Biotoxicity of Melaleuca alternifolia (Myrtaceae) essential oil against the Mediterranean fruit fly, Ceratitis capitata (Diptera: Tephritidae), and its parasitoid Psyttalia concolor (Hymenoptera: Braconidae) 243
Artemisia spp. essential oils against the disease-carrying blowfly Calliphora vomitoria 242
Chemical constituents, toxicity and antimicrobial activities of the essential oil of the leaves of Tectona grandis 241
Predicatore: an innovative sweet red wine as a tool for the economic enhancement of grape wastes derived by cluster thinning 239
Not just for beer: evaluation of spent hops (Humulus lupulus L.) as a source of ecofriendly repellents for insect pests of stored foods 237
Essential oil composition and variability of Artemisia herba-alba Asso. Growing in Tunisia: Comparison and chemometric investigation of different plant organs 233
Comparative Evaluation of Traditional and Controlled Drying Methods of Chestnuts (Castanea Sativa Mill.): Impact on the Chemical Composition, Aromatic, and Sensory Profile of Flour 233
Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features. 229
Juniperus oxycedrus subsp. macrocarpa (Sibth, & SM.) Neirl (Cupressaceae): a promising resources for integrated post-harvest crop insect pests management 226
Valorisation of hemp inflorescence after seed harvest: Cultivation site and harvest time influence agronomic characteristics and essential oil yield and composition 226
Aroma profile of elm-leaf blackberry (Rubus ulmifolius Schott.) 223
La flora andina come fonte di nuovi repellenti contro gli insetti delle derrate conservate 222
Composition and antioxidant and antimicrobial activity of the volatile oils from Olea europaea L. fruit and stem 221
Modulation of VOC fingerprint and alteration of physiological responses after supplemental LED light in green- and red-leafed sweet basil (Ocimum basilicum L.) 221
Chemical investigation of the aerial parts of Mutisia acuminata 220
Mediterranean orchids and pollination: certainties or doubts 219
Ionic liquids, ultra-sounds and microwaves: an effective combination for a sustainable extraction with higher yields. The cumin essential oil case 219
Antioxidant, anticholinesterase, and antibacterial activities of essential oils and methanol extract of Carduncellus pinnatus (Desf.)DC. growing in Algeria 219
Carnosol controls the human glioblastoma stemness features through the epithelial-mesenchymal transition modulation and the induction of cancer stem cell apoptosis 218
Essential oil analysis of the aerial parts of Sideritis incana and Calamintha hispidula 215
Selective activity of Cinnamomum verum essential oil against the rice weevils Sitophilus oryzae and its parasitoid Lariophagus distinguendus in post-harvest pest management 214
Geographical patterns of in vivo spontaneously emitted volatile organic compounds in Salvia species 213
Comparative study of the chemical composition and bioactivities of essential oils of fresh and dry seeds from Myoporum insulare R. Br 213
Mosquitocidal essential oils: are they safe against non-target aquatic organisms? 212
Odorant-binding proteins and olfactory coding in the solitary bee Osmia cornuta 211
Ricerche etnobotaniche in Liguria. La riviera spezzina (Liguria orientale) 210
Efficacy of an essentifal oil of Cinnamomum zeylanicum against Psoroptes cuniculi 209
Comparison between the conventional method of extraction of essential oil of Laurus nobilis L. and a novel method which uses microwaves applied in situ, without resorting to an oven 209
Cannabis sativa and Humulus lupulus essential oils as novel control tools against the invasive mosquito Aedes albopictus and fresh water snail Physella acuta 207
Wild Harenna coffee: flavor profiling from the cherry to the cup 206
Geographic variation in phytochemical constituents and allelopathic potential of Pinus halepensis barks 205
Repellency of aromatic plants essential oils towards Drosophila suzukii. 205
Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation? 204
Studio fitochimico di tre piante peruviane: Gynoxys oleifolia, Mentzelia cordifolia e Mutisia acuminata 204
Mass propagation and essential oil analysis of Artemisia vulgaris 204
The beer brewing waste spent hops (Humulus lupulus H.) as a valuable source of repellents useful to ward off insect attacks to stored food 204
Constituents and Anthelmintic Activity Evaluation of Albizia Adiantifolia (Schumach) W.F. Wright Essential Oils FromNigeria 204
New triterpenoid saponins from the roots of Potentilla tormentilla 203
First phytochemical studies on the genus Baudouinia: B. fluggeiformis, the main feeding source of Propithecus verreauxi verreauxi 203
Achillea ligustica: composition and antimicrobial activity of essential oils from the leaves, flowers and some pure constituents 203
Abelmoschus esculentus (L.) Moench. and Abelmoschus moschatus Medik: seeds production and analysis of the volatile compounds. 203
VOCs produced by healthy and Bactrocera oleae-infested olive fruits from three cultivars: impact on the host location behavior of the braconid parasitoid Psyttalia concolor 202
Aroma characterization of ripe date fruits (Phoemix dactylifera L.) from Algeria 202
Flavonoids and a saponin from Spartium junceum 201
Comparative phytochemical and morphological analyses of three Italian Primula species 201
Essential oils of the aerial parts of three Salvia species from Jordan: Salvia lanigera, S. spinosa and S. syriaca 201
Application of chitosan enriched with essential oils to protect fresh foodstuffs from the attack of dipteran pests. 201
Toxicity of some essential oil formulations against the Mediterranean fruit fly Ceratitis capitata (Wiedemann) (Diptera Tephritidae) 200
Pistacia lentiscus essential oil has repellent effect against three major insect pests of pasta 200
Composition and antimicrobial properties of essential oils of four Mediterranean Lamiaceae 199
Chemical composition and allelopathic potential of essential oils obtained from Acacia cyanophylla Lindl. cultivated in Tunisia 197
Effect of agricultural sites on differentiation between Chemlali and Neb Jmel olive oils 196
Chemical characterization of Tecoma stans (L.) Juss. ex Kunth volatile oils 195
2008) Honeybees as potential pollinators of olive tree flowers (Olea europaea L.) 193
Amedei’s Blanco de Criollo processing chain: the importance of the manufacturing process in chocolate aroma 193
Pentacyclic triterpenes from the roots of Potentilla tormentilla 191
Exploring the anti-Burkholderia cepacia complex activity of essential oils: a preliminary analysis 191
Comparing Metabolomic and Essential Oil Fingerprints of Citrus australasica F. Muell (Finger Lime) Varieties and Their In Vitro Antioxidant Activity 190
Analysis of the volatile fraction of Rubus ulmifolius Schott at two different vegetative stages 190
Essential oil of Teucrium scorodonia L. ssp. scorodonia from Italy 190
Characterization of the volatile fraction of a Sideritis romana population from Montemarcello (Eastern Liguria) 190
VOCs-Mediated Location of Olive Fly Larvae by the Braconid Parasitoid Psyttalia concolor: A Multivariate Comparison among VOC Bouquets from Three Olive Cultivars 190
Effect of the Leavening Agent on the Compositional and Sensorial Characteristics of Bread Fortified with Flaxseed Cake 190
HONEYBEES AS POTENTIAL POLLINATORS OF OLIVE TREE FLOWERS (OLEA EUROPAEA L.) 189
Antimotility and andidiarrhoel activity of Myrtus communis L. Leaves essential oil in mice 189
Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread 189
Totale 30.041
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Categoria #
all - tutte 302.947
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 302.947
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20228.034 321 534 266 488 1.410 1.102 285 487 338 220 502 2.081
2022/20237.877 1.204 876 522 719 867 1.121 114 571 1.144 53 504 182
2023/202412.302 958 839 1.008 599 1.276 1.346 455 284 207 4.100 401 829
2024/202521.108 344 1.024 331 1.068 1.510 1.727 2.009 1.411 2.323 3.068 2.298 3.995
2025/202624.971 1.198 3.352 3.331 3.049 1.890 2.363 3.372 1.184 1.432 2.161 953 686
2026/2027660 660 0 0 0 0 0 0 0 0 0 0 0
Totale 111.855