CINECA IRIS Institutional Research Information System

FLAMINI, GUIDO
 Distribuzione geografica
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Continente #
NA - Nord America 49.965
AS - Asia 28.088
EU - Europa 22.775
SA - Sud America 5.008
AF - Africa 2.080
OC - Oceania 150
Continente sconosciuto - Info sul continente non disponibili 21
Totale 108.087
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Nazione #
US - Stati Uniti d'America 46.132
IT - Italia 8.797
SG - Singapore 7.658
CN - Cina 7.010
HK - Hong Kong 5.079
BR - Brasile 3.965
CA - Canada 3.453
VN - Vietnam 2.972
SE - Svezia 2.278
BG - Bulgaria 1.765
PL - Polonia 1.695
DE - Germania 1.571
TR - Turchia 1.422
FR - Francia 1.218
GB - Regno Unito 1.057
RU - Federazione Russa 877
UA - Ucraina 796
FI - Finlandia 781
IN - India 728
KR - Corea 663
DZ - Algeria 521
JP - Giappone 508
AR - Argentina 363
CH - Svizzera 359
TN - Tunisia 284
PK - Pakistan 283
ID - Indonesia 276
AT - Austria 262
NL - Olanda 261
BD - Bangladesh 231
MA - Marocco 231
MX - Messico 211
EC - Ecuador 206
PH - Filippine 195
CI - Costa d'Avorio 184
NG - Nigeria 184
ZA - Sudafrica 170
EG - Egitto 166
ES - Italia 160
BE - Belgio 144
IQ - Iraq 143
CO - Colombia 125
SN - Senegal 123
AU - Australia 120
GR - Grecia 119
IR - Iran 114
SA - Arabia Saudita 105
TW - Taiwan 92
RS - Serbia 86
CL - Cile 82
PE - Perù 79
PT - Portogallo 76
MY - Malesia 75
VE - Venezuela 74
TH - Thailandia 71
UZ - Uzbekistan 70
RO - Romania 66
IL - Israele 56
HR - Croazia 55
SI - Slovenia 55
IE - Irlanda 54
CZ - Repubblica Ceca 52
PY - Paraguay 52
JO - Giordania 45
KE - Kenya 41
AE - Emirati Arabi Uniti 38
JM - Giamaica 37
NP - Nepal 31
UY - Uruguay 30
ET - Etiopia 28
HU - Ungheria 26
BJ - Benin 25
BO - Bolivia 25
KZ - Kazakistan 25
TT - Trinidad e Tobago 25
AL - Albania 24
AZ - Azerbaigian 23
NZ - Nuova Zelanda 23
SK - Slovacchia (Repubblica Slovacca) 23
BA - Bosnia-Erzegovina 20
LB - Libano 20
LT - Lituania 19
OM - Oman 19
DO - Repubblica Dominicana 18
LK - Sri Lanka 18
CR - Costa Rica 17
KG - Kirghizistan 15
EU - Europa 14
PA - Panama 14
PS - Palestinian Territory 13
SY - Repubblica araba siriana 13
ZM - Zambia 13
GE - Georgia 12
BH - Bahrain 11
LY - Libia 11
QA - Qatar 11
TG - Togo 11
DK - Danimarca 10
HN - Honduras 10
KW - Kuwait 10
Totale 107.828
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Città #
Hong Kong 4.991
Woodbridge 4.766
Ashburn 4.493
Singapore 4.272
Ann Arbor 3.666
Houston 3.439
Fairfield 3.266
Montreal 2.341
Chandler 2.285
Dallas 2.125
San Jose 2.061
Shanghai 1.792
Santa Clara 1.788
Sofia 1.738
Milan 1.692
Serra 1.474
Wilmington 1.449
Beijing 1.420
Seattle 1.346
New York 1.164
Cambridge 1.088
Jacksonville 953
Ottawa 908
Boardman 850
Princeton 794
Ho Chi Minh City 762
Hefei 745
Lawrence 679
Lauterbourg 633
Seoul 589
Medford 547
Nanjing 543
Hanoi 538
Izmir 509
Los Angeles 495
Council Bluffs 467
Dong Ket 415
Tokyo 404
Des Moines 392
Istanbul 386
Rome 351
Redwood City 339
São Paulo 295
Buffalo 293
Pisa 279
Dearborn 274
Bern 262
Florence 260
Redondo Beach 254
London 228
Vienna 204
Helsinki 194
Abidjan 184
San Diego 181
Nanchang 170
Rio de Janeiro 165
Jüchen 164
Boulder 161
Frankfurt am Main 156
Munich 156
Dakar 121
Ogden 120
Shenyang 120
Orem 116
Kunming 109
Lagos 104
Hebei 102
Da Nang 101
Changsha 98
Bremen 96
Falls Church 95
Haiphong 94
Brussels 93
Chennai 93
Chicago 92
Columbus 88
Guangzhou 81
Tianjin 81
Paris 75
Lucca 73
Norwalk 73
Lahore 72
Jiaxing 71
Jakarta 70
Modena 70
Livorno 69
Warsaw 68
Bologna 67
Quito 65
Ankara 64
Belo Horizonte 64
Cairo 64
Baghdad 63
Fuzhou 63
Turku 63
Biên Hòa 62
Tashkent 62
Dhaka 61
The Dalles 61
Atlanta 60
Totale 72.099
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Nome #
Essential oil composition and variations of volatiles composition in eleven varieties of hops (Humulus lupulus) 2.926
The antiaging properties of Helichrysum italicum (Roth) G.Don essential oil: collagenase and elastase inhibition activities 1.425
A multivariate statistical approach to Centaurea classification using essential oil composition data of some species from Turkey 965
Repellency of anethole- and estragole-type fennel essential oils against stored grain pests: the different twins 761
L'OLIO ESSENZIALE DI CANNELLA PER IL MONITORAGGIO DEGLI INSETTI DANNOSI IN POST-RACCOLTA 664
Insecticidal activity and chemical composition of the Morinda lucida essential oil against pulse beetle Callosobruchus maculatus 496
Bioactivity of Cinnamomum verum essential oil against Varroa destructor, parasitic mite of Apis mellifera 496
Variation in the essential oil composition of Cannabis sativa L. var. 'Fedora 17' from two Tuscan sites 477
Aroma profile and morphological analysis of Salvia elegans grown in Nemo's Garden® biospheres 476
New acquisitions on entomological pollination of olive tree (Olea europaea L.). The possible role of bees 457
Gli oli essenziali contro la mosca carnaria Lucilia sericata agente di miasi cutanea. 457
Attività biologica di alcuni oli essenziali e loro costituenti nei confronti di acari infestanti i prodotti alimentari conservati 347
Changes in volatiles of olive tree Olea europaea according to season and foliar fertilization 345
Essential Oil of Phyllanthus reticulatus Poiret from Nigeria 298
Activité biologique de l'huile essentielle de Foeniculum vulgare contre deux ravageurs des denrées stockées: Sitophilus zeamais e Tribolium confusum 290
Andean Flora as a Source of New Repellents against Insect Pests: Behavioral, Morphological and Electrophysiological Studies on Sitophilus zeamais (Coleoptera: Curculionidae) 286
Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients 284
Preliminary Results About the Use of Argon and Carbon Dioxide in the Extra Virgin Olive Oil (EVOO) Storage to Extend Oil Shelf Life: Chemical and Sensorial Point of View 282
Non sempre la somma fa il totale: sinergia dei costituenti maggioritari dell'olio essenziale di Foeniculum vulgare nei confronti di insetti dannosi ai cereali in postraccolta 280
Phytochemical composition of Moroccan saffron accessions by headspace solid-phase microextraction 279
In vitro Anthelmintic Activity of Two Aloe-derived Active Principles against Sheep Gastrointestinal Nematodes 277
Bioattività degli oli essenziali di Citrus reticolata e di Melaleuca alternifolia contro il moscerino della frutta Drosophila suzukii. 274
Chemical composition and antimicrobial activities of Tunisian Salsola vermiculata L. 265
Weeds for weed control: Asteraceae essential oils as natural herbicides. 265
Larvicidal and repellent activity of Hyptis suaveolens (Lamiaceae) essential oil against the mosquito Aedes albopictus Skuse (Diptera: Culicidae) 265
Mediterranean essential oils as effective weapons against the West Nile vector Culex pipiens and the Echinostoma intermediate host Physella acuta: what happens around? An acute toxicity survey on non-target mayflies 263
The effects of packaging and storage temperature on the shelf-life of extra virgin olive oil 262
New insights into the anticancer activity of carnosol: P53 reactivation in the U87MG human glioblastoma cell line 258
Co-fermentation of intact grape clusters and stalk: a natural and economical strategy to modulate nutraceutical and sensory features of Syrah variety 249
Composition of the essential oil of Daucus gingidium L. ssp. gingidium 245
Proprietà repellenti degli oli essenziali di lentisco e luppolo per il controllo del cappuccino dei cereali 243
Essential oils sensory quality and their bioactivity against the mosquito Aedes albopictus 243
Biotoxicity of Melaleuca alternifolia (Myrtaceae) essential oil against the Mediterranean fruit fly, Ceratitis capitata (Diptera: Tephritidae), and its parasitoid Psyttalia concolor (Hymenoptera: Braconidae) 241
Leaf UV-B irradiation and mycorrhizal symbionts affect lettuce VOC emissions and defence mechanisms, but not aphid feeding preferences 239
Predicatore: an innovative sweet red wine as a tool for the economic enhancement of grape wastes derived by cluster thinning 239
Artemisia spp. essential oils against the disease-carrying blowfly Calliphora vomitoria 237
Not just for beer: evaluation of spent hops (Humulus lupulus L.) as a source of ecofriendly repellents for insect pests of stored foods 232
Essential oil composition and variability of Artemisia herba-alba Asso. Growing in Tunisia: Comparison and chemometric investigation of different plant organs 229
Juniperus oxycedrus subsp. macrocarpa (Sibth, & SM.) Neirl (Cupressaceae): a promising resources for integrated post-harvest crop insect pests management 226
Valorisation of hemp inflorescence after seed harvest: Cultivation site and harvest time influence agronomic characteristics and essential oil yield and composition 224
Aroma profile of elm-leaf blackberry (Rubus ulmifolius Schott.) 222
Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features. 222
La flora andina come fonte di nuovi repellenti contro gli insetti delle derrate conservate 222
Comparative Evaluation of Traditional and Controlled Drying Methods of Chestnuts (Castanea Sativa Mill.): Impact on the Chemical Composition, Aromatic, and Sensory Profile of Flour 222
Composition and antioxidant and antimicrobial activity of the volatile oils from Olea europaea L. fruit and stem 220
Mediterranean orchids and pollination: certainties or doubts 219
Antioxidant, anticholinesterase, and antibacterial activities of essential oils and methanol extract of Carduncellus pinnatus (Desf.)DC. growing in Algeria 218
Chemical investigation of the aerial parts of Mutisia acuminata 217
Carnosol controls the human glioblastoma stemness features through the epithelial-mesenchymal transition modulation and the induction of cancer stem cell apoptosis 217
Ionic liquids, ultra-sounds and microwaves: an effective combination for a sustainable extraction with higher yields. The cumin essential oil case 215
Essential oil analysis of the aerial parts of Sideritis incana and Calamintha hispidula 214
Selective activity of Cinnamomum verum essential oil against the rice weevils Sitophilus oryzae and its parasitoid Lariophagus distinguendus in post-harvest pest management 212
Comparative study of the chemical composition and bioactivities of essential oils of fresh and dry seeds from Myoporum insulare R. Br 211
Chemical constituents, toxicity and antimicrobial activities of the essential oil of the leaves of Tectona grandis 211
Geographical patterns of in vivo spontaneously emitted volatile organic compounds in Salvia species 210
Efficacy of an essentifal oil of Cinnamomum zeylanicum against Psoroptes cuniculi 209
Ricerche etnobotaniche in Liguria. La riviera spezzina (Liguria orientale) 209
Mosquitocidal essential oils: are they safe against non-target aquatic organisms? 209
Comparison between the conventional method of extraction of essential oil of Laurus nobilis L. and a novel method which uses microwaves applied in situ, without resorting to an oven 208
Odorant-binding proteins and olfactory coding in the solitary bee Osmia cornuta 208
Studio fitochimico di tre piante peruviane: Gynoxys oleifolia, Mentzelia cordifolia e Mutisia acuminata 204
Mass propagation and essential oil analysis of Artemisia vulgaris 204
The beer brewing waste spent hops (Humulus lupulus H.) as a valuable source of repellents useful to ward off insect attacks to stored food 204
Wild Harenna coffee: flavor profiling from the cherry to the cup 204
Repellency of aromatic plants essential oils towards Drosophila suzukii. 204
Cannabis sativa and Humulus lupulus essential oils as novel control tools against the invasive mosquito Aedes albopictus and fresh water snail Physella acuta 204
Achillea ligustica: composition and antimicrobial activity of essential oils from the leaves, flowers and some pure constituents 203
New triterpenoid saponins from the roots of Potentilla tormentilla 202
Comparative phytochemical and morphological analyses of three Italian Primula species 201
Essential oils of the aerial parts of three Salvia species from Jordan: Salvia lanigera, S. spinosa and S. syriaca 200
Geographic variation in phytochemical constituents and allelopathic potential of Pinus halepensis barks 200
Modulation of VOC fingerprint and alteration of physiological responses after supplemental LED light in green- and red-leafed sweet basil (Ocimum basilicum L.) 200
First phytochemical studies on the genus Baudouinia: B. fluggeiformis, the main feeding source of Propithecus verreauxi verreauxi 199
Abelmoschus esculentus (L.) Moench. and Abelmoschus moschatus Medik: seeds production and analysis of the volatile compounds. 199
Pistacia lentiscus essential oil has repellent effect against three major insect pests of pasta 199
Application of chitosan enriched with essential oils to protect fresh foodstuffs from the attack of dipteran pests. 199
Flavonoids and a saponin from Spartium junceum 198
Chemical composition and allelopathic potential of essential oils obtained from Acacia cyanophylla Lindl. cultivated in Tunisia 197
Toxicity of some essential oil formulations against the Mediterranean fruit fly Ceratitis capitata (Wiedemann) (Diptera Tephritidae) 197
Constituents and Anthelmintic Activity Evaluation of Albizia Adiantifolia (Schumach) W.F. Wright Essential Oils FromNigeria 197
Aroma characterization of ripe date fruits (Phoemix dactylifera L.) from Algeria 197
Effect of agricultural sites on differentiation between Chemlali and Neb Jmel olive oils 196
Composition and antimicrobial properties of essential oils of four Mediterranean Lamiaceae 196
VOCs produced by healthy and Bactrocera oleae-infested olive fruits from three cultivars: impact on the host location behavior of the braconid parasitoid Psyttalia concolor 194
2008) Honeybees as potential pollinators of olive tree flowers (Olea europaea L.) 192
Chemical characterization of Tecoma stans (L.) Juss. ex Kunth volatile oils 192
Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation? 191
Amedei’s Blanco de Criollo processing chain: the importance of the manufacturing process in chocolate aroma 191
Pentacyclic triterpenes from the roots of Potentilla tormentilla 190
Analysis of the volatile fraction of Rubus ulmifolius Schott at two different vegetative stages 190
Essential oil of Teucrium scorodonia L. ssp. scorodonia from Italy 190
Characterization of the volatile fraction of a Sideritis romana population from Montemarcello (Eastern Liguria) 190
Exploring the anti-Burkholderia cepacia complex activity of essential oils: a preliminary analysis 190
VOCs-Mediated Location of Olive Fly Larvae by the Braconid Parasitoid Psyttalia concolor: A Multivariate Comparison among VOC Bouquets from Three Olive Cultivars 189
Comparing Metabolomic and Essential Oil Fingerprints of Citrus australasica F. Muell (Finger Lime) Varieties and Their In Vitro Antioxidant Activity 188
Antimotility and andidiarrhoel activity of Myrtus communis L. Leaves essential oil in mice 188
Effect of the Leavening Agent on the Compositional and Sensorial Characteristics of Bread Fortified with Flaxseed Cake 188
HONEYBEES AS POTENTIAL POLLINATORS OF OLIVE TREE FLOWERS (OLEA EUROPAEA L.) 187
Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread 187
Hyptis suaveolens and Hyptis spicigera (Lamiaceae) essential oils: qualitative analysis, contact toxicity and repellent activity against Sitophilus granarius (L.) (Coleoptera: Dryophthoridae) 185
Totale 29.388
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Categoria #
all - tutte 290.679
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 290.679
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.597 0 0 0 0 0 0 0 0 0 0 450 1.147
2021/20228.034 321 534 266 488 1.410 1.102 285 487 338 220 502 2.081
2022/20237.877 1.204 876 522 719 867 1.121 114 571 1.144 53 504 182
2023/202412.302 958 839 1.008 599 1.276 1.346 455 284 207 4.100 401 829
2024/202521.108 344 1.024 331 1.068 1.510 1.727 2.009 1.411 2.323 3.068 2.298 3.995
2025/202624.038 1.198 3.352 3.331 3.049 1.890 2.363 3.372 1.184 1.432 2.161 706 0
Totale 110.262