CINECA IRIS Institutional Research Information System

GALLI, FRANCESCA
 Distribuzione geografica
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Continente #
EU - Europa 7.360
NA - Nord America 5.714
AS - Asia 3.527
SA - Sud America 735
AF - Africa 361
OC - Oceania 195
Continente sconosciuto - Info sul continente non disponibili 20
Totale 17.912
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Nazione #
US - Stati Uniti d'America 5.417
IT - Italia 2.599
FR - Francia 1.210
SG - Singapore 987
CN - Cina 851
GB - Regno Unito 584
HK - Hong Kong 561
BR - Brasile 560
NL - Olanda 527
DE - Germania 461
SE - Svezia 389
VN - Vietnam 319
DK - Danimarca 239
CA - Canada 193
BG - Bulgaria 186
FI - Finlandia 178
ES - Italia 175
AU - Australia 157
RU - Federazione Russa 143
IN - India 114
JP - Giappone 102
CI - Costa d'Avorio 92
IE - Irlanda 90
BE - Belgio 86
TR - Turchia 83
PL - Polonia 81
PH - Filippine 80
CH - Svizzera 76
ZA - Sudafrica 74
NO - Norvegia 58
MX - Messico 56
AR - Argentina 54
PT - Portogallo 53
KR - Corea 50
TH - Thailandia 48
AT - Austria 40
ID - Indonesia 40
IR - Iran 40
BD - Bangladesh 38
NZ - Nuova Zelanda 38
CO - Colombia 29
IQ - Iraq 29
UA - Ucraina 29
EC - Ecuador 27
KE - Kenya 27
TW - Taiwan 27
GR - Grecia 26
PK - Pakistan 24
MW - Malawi 21
RO - Romania 21
MY - Malesia 20
CL - Cile 19
CZ - Repubblica Ceca 19
MA - Marocco 18
SA - Arabia Saudita 17
SN - Senegal 17
SK - Slovacchia (Repubblica Slovacca) 15
UG - Uganda 15
UY - Uruguay 15
IL - Israele 14
UZ - Uzbekistan 14
EG - Egitto 13
DZ - Algeria 12
LT - Lituania 12
NG - Nigeria 12
VE - Venezuela 12
ET - Etiopia 11
EU - Europa 11
GH - Ghana 11
HU - Ungheria 11
NP - Nepal 11
RS - Serbia 11
TT - Trinidad e Tobago 11
LB - Libano 9
PE - Perù 9
TN - Tunisia 9
LV - Lettonia 8
SI - Slovenia 8
PY - Paraguay 7
AE - Emirati Arabi Uniti 6
CR - Costa Rica 6
EE - Estonia 6
HN - Honduras 6
JO - Giordania 6
JM - Giamaica 5
KG - Kirghizistan 5
LU - Lussemburgo 5
ZW - Zimbabwe 5
A1 - Anonimo 4
AL - Albania 4
BH - Bahrain 4
CV - Capo Verde 4
KZ - Kazakistan 4
NI - Nicaragua 4
OM - Oman 4
SS - ???statistics.table.value.countryCode.SS??? 4
TZ - Tanzania 4
BB - Barbados 3
DO - Repubblica Dominicana 3
HR - Croazia 3
Totale 17.855
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Città #
Singapore 551
Ashburn 546
Hong Kong 540
Woodbridge 432
Santa Clara 417
San Jose 405
Fairfield 247
Ann Arbor 241
Rome 219
Shanghai 205
Beijing 203
Serra 202
Chandler 200
Houston 195
Sofia 182
Dallas 175
Milan 172
Boardman 151
New York 146
Pisa 110
Cambridge 108
Seattle 108
Council Bluffs 107
Wilmington 105
Princeton 99
Ho Chi Minh City 96
Redwood City 94
Abidjan 92
Ottawa 85
Florence 84
Tokyo 79
London 78
Los Angeles 76
Wageningen 75
Lauterbourg 73
Amsterdam 72
Lawrence 71
Medford 66
Paris 64
Dublin 60
Utrecht 60
Turin 59
Hanoi 56
Helsinki 53
Copenhagen 51
Munich 45
Hefei 42
Redondo Beach 41
Berlin 40
Des Moines 40
Frankfurt am Main 40
Istanbul 40
Bologna 38
Manchester 38
Rotterdam 38
São Paulo 37
Brussels 36
Chicago 35
Lappeenranta 35
Sydney 34
Bari 33
Stockholm 33
Warsaw 33
Buffalo 32
Dearborn 32
Montpellier 31
Dong Ket 30
Seoul 30
Nanjing 29
Torino 29
Vienna 29
Zurich 28
Edinburgh 26
Livorno 26
Naples 25
Oslo 25
Columbus 24
Padova 23
Cape Town 22
Lund 22
San Diego 22
Adelaide 21
Bangkok 21
Düsseldorf 21
Johannesburg 21
Melbourne 21
Washington 21
Basingstoke 20
Brisbane 19
Hamburg 19
Lilongwe 19
Toronto 19
Atlanta 18
Bristol 18
Genoa 18
Lucca 18
Nairobi 18
Nuremberg 18
Rio de Janeiro 18
Auckland 17
Totale 9.038
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Nome #
Imagining transformative futures: participatory foresight for food systems change 2.452
Sustainable agri-food systems: a reflection on assemblages and diversity 805
Lotta allo spreco, assistenza alimentare e diritto al cibo: punti di contatto e controversie 639
Verso una ristorazione scolastica italiana più sostenibile: sustainable public procurement 620
Co-creativity in Living Labs: fostering creativity in co-creation processes to transform food systems 599
Addressing food poverty in systems: governance of food assistance in three European countries 300
Effects of sourdough on bread properties (sensory and nutritional qualities and product shelf-life) 296
Shaping food systems towards improved nutrition: a case study on Tuscan Bread PDO 260
Sustainability of local versus global bread supply chains: a literature review 257
The Evolving Role of Bread in the Tuscan Gastronomic Culture 255
Food waste reduction and food poverty alleviation: a system dynamics conceptual model 251
The effects of climate change on livestock production systems: the cases of mycotoxins in animal feed and animal heat stress 229
Sustainability performance of local and global supply chains: a comparative assessment on bread 209
Understanding the Food Environment: the Role of Practice Theory and Policy Implications 209
Nutritional value of bread in local and global chains. 208
Framework for LL facilitation and data production 206
Il ruolo delle piccole aziende agricole europee nei sistemi alimentari sostenibili e nella sicurezza alimentare e nutrizionale 201
Small farms’ strategies between self-provision and socio-economic integration: effects on food system capacity to provide food and nutrition security 200
How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions 199
Products and services at the farm gate: small producers between self-provisioning, community and markets 197
Multidimensional performance-based approach for the assessment of Global and Local food chains: the GLAMUR project 193
A transition towards sustainable food systems in Europe 192
Una DOP per quali obiettivi? Le aspettative dei diversi portatori di interesse 191
Opportunities and challenges in the potential food uses of edible Mediterranean halophytes 188
Food Systems as Assemblages 188
Short Food Supply Chains as drivers of sustainable development 178
Exploring scenario guided pathways for food assistance in Tuscany 178
Sustainability Performance of Food Chains: Linking Biodiversity and Nutritional Value in Italian Wheat-to-Bread Chains 177
Sustainability assessment of food supply chains: an application to local and global bread in Italy 174
Small Farming role to food and nutrition security in food systems: a case study in Tuscany 172
Sustainability of local and global food chains: Introduction to the special issue 171
Co-Producing Sustainability: Involving Parents and Civil Society in the Governance of School Meal Services. A Case Study from Pisa, Italy 170
Shaping micro and macro food environments: the role of Mediterranean Diet 168
Role of Small farming in food security and sustainability: a case study for Tuscany (IT) 166
The challenges emerging from the new modes of governance around food 165
Traditional food: definitions and nuances 165
Relazioni tra stakeholder e coordinamento lungo la filiera: il caso della vitivinicoltura laziale 163
Insights on the role of private and public actors in food assistance provision: A literature review for High Income Countries 161
Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment 159
Povertà alimentare: pianificazione guidata per il sistema di assistenza in Toscana 158
Disentangling the diversity of small farm business models in Euro‐Mediterranean contexts: A resilience perspective 156
Handling Diversity of Visions and Priorities in Food Chain Sustainability Assessment 153
The Role Of Food Assistance In High Income Countries: A Critical Literature Review 152
Linking Sustainability with Geographical Proximity in Food Supply Chains. An Indicator Selection Framework 151
The Performance of Protected Designations of Origin: An Ex Post Multi-Criteria Assessment of the Italian Cheese and Olive Oil Sectors 150
La sicurezza alimentare come diritto: per un approccio sistemico 150
(Co)produrre la sostenibilità: il ruolo dei genitori nella governance della ristorazione scolastica 146
null 145
Filiera corta e politiche alimentari: quali scenari? 140
Food policy integration in small cities: The case of intermunicipal governance in Lucca, Italy 139
A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study 136
The future of small farms and small food businesses as actors in regional food security: A participatory scenario analysis from Europe and Africa 134
Cinque casi di agricoltura urbana. Pisa 132
Can alternative wine networks foster sustainable business model innovation and value creation? The case of organic and biodynamic wine in Tuscany 131
Contribution of short food supply chains to sustainability and health 131
Symposium introduction—ethics and sustainable agri-food governance: appraisal and new directions 130
Making the Mediterranean diet the preferred option? Possible contributions of the food environment 129
Esperienze di filiera corta in contesti urbani. Alcuni casi studio 125
Mycotoxins in feed and food and the role of ozone in their detoxification and degradation: An update 125
Explaining direct sale as a prevailing marketing strategy: data from Tuscany farmers 124
Multidimensional performance-based approach for the assessment of Global and Local food chains: the GLAMUR Project 122
Assistenza alimentare e diritto al cibo: quali lezioni dalla crisi? 121
How do small farms contribute to food and nutrition security? Linking European small farms, strategies and outcomes in territorial food systems 121
null 120
Sustainability Performance of Local vs Global Food Supply Chains: a Comparative Assessment for Bread in Italy 118
Towards a Reflexive Framework for Fostering Co—Learning and Improvement of Transdisciplinary Collaboration 118
Food system integration of olive-oil-producing small farms in Southern Europe 118
Contribution of short food supply chains to sustainability and health 113
Global, Regional and Local food chains: an assessment of sustainability performance of wheat-to-bread chains across Italy and the UK 113
Coordination Mechanisms along the Supply Chain: a Key-Factor for Competitiveness 108
Assessing the role of small farms in regional food systems in Europe: Evidence from a comparative study 103
null 101
Innovazioni istituzionali e approcci multi-attore nelle politiche alimentari Locali: il piano intercomunale per il cibo della Piana di Lucca 99
Transitioning towards a sustainable wellbeing economy—implications for rural–urban relations 99
null 97
Connessioni tra Urbano e Rurale. Sinergie e strumenti di governance per valorizzare le aree peri-urbane 95
The Role of Food Charity in Italy 94
Governing food futures: Towards a ‘responsibility turn’ in food and agriculture 94
Caratteristiche, evoluzione ed effetti degli standard nel sistema agroalimentare 91
Do small food businesses enable small farms to connect to regional food systems? Evidence from 9 European regions 91
Supporting the role of small farms in the European regional food systems: What role for the science-policy interface? 91
Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers: a European survey for change 90
The drivers of change for the contribution of small farms to regional food security in Europe 89
Integrating Local Food Policies and Spatial Planning to Enhance Food Systems and RuralUrban Links: A Living Lab Experiment 88
Invecchiamento della popolazione e ruolo dell’agricoltura nello sviluppo locale: il caso della provincia di Viterbo 84
Assessing what food policies lead to on the ground: exploring opportunities and challenges of the MUFPP indicator framework 80
Concluding Remarks 66
Narratives shaping the protein transition 65
Capturing change in European food assistance practices: a transformative social innovation perspective 65
Le Food policy in una prospettiva multi e transcalare 63
Underutilized or undervalued? The role of restaurants in valorizing agrobiodiversity 61
Towards sustainable food consumption: Evidence review report 61
DIVINFOOD, NUCs and agrobiodiversity. Agile Food Design and Living Labs for sustainable innovation 50
How can food processing achieve food and nutrition security? 48
Comparing the sustainability of local and global food products in Europe 44
Exploring the Quality of Commercial Relations Between Producers and Buyers in the Fruit and Vegetable Supply Chain 44
Mid-term review of Living Labs functioning 37
Integrating Local Food Policies and Spatial Planning to Enhance Food Systems and Rural–Urban Links: A Living Lab Experiment 36
Unfair trading practices in the food chain 36
null 36
Totale 18.218
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Categoria #
all - tutte 42.710
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.710
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.259 40 66 62 77 195 155 62 108 84 53 111 246
2022/20231.415 153 113 154 112 138 189 92 72 239 23 69 61
2023/20241.902 131 146 136 175 162 230 200 147 69 122 173 211
2024/20253.823 98 172 149 221 399 372 303 272 355 474 392 616
2025/20265.674 378 422 438 512 623 904 868 303 300 490 263 173
2026/202727 27 0 0 0 0 0 0 0 0 0 0 0
Totale 18.336