CINECA IRIS Institutional Research Information System

GALLI, FRANCESCA
 Distribuzione geografica
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Continente #
EU - Europa 7.263
NA - Nord America 5.442
AS - Asia 3.512
SA - Sud America 735
AF - Africa 354
OC - Oceania 189
Continente sconosciuto - Info sul continente non disponibili 20
Totale 17.515
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Nazione #
US - Stati Uniti d'America 5.156
IT - Italia 2.540
FR - Francia 1.210
SG - Singapore 987
CN - Cina 850
GB - Regno Unito 571
BR - Brasile 560
HK - Hong Kong 558
NL - Olanda 520
DE - Germania 455
SE - Svezia 384
VN - Vietnam 319
DK - Danimarca 239
CA - Canada 188
BG - Bulgaria 186
FI - Finlandia 178
ES - Italia 172
AU - Australia 152
RU - Federazione Russa 143
IN - India 113
JP - Giappone 102
CI - Costa d'Avorio 92
IE - Irlanda 90
BE - Belgio 86
TR - Turchia 83
PL - Polonia 81
PH - Filippine 79
CH - Svizzera 76
ZA - Sudafrica 74
NO - Norvegia 58
MX - Messico 55
AR - Argentina 54
PT - Portogallo 53
KR - Corea 49
TH - Thailandia 48
AT - Austria 40
IR - Iran 39
BD - Bangladesh 38
ID - Indonesia 38
NZ - Nuova Zelanda 37
CO - Colombia 29
IQ - Iraq 29
UA - Ucraina 29
EC - Ecuador 27
TW - Taiwan 27
GR - Grecia 24
KE - Kenya 24
PK - Pakistan 22
MW - Malawi 21
RO - Romania 21
CL - Cile 19
MA - Marocco 18
MY - Malesia 18
CZ - Repubblica Ceca 17
SA - Arabia Saudita 17
SN - Senegal 17
SK - Slovacchia (Repubblica Slovacca) 15
UG - Uganda 15
UY - Uruguay 15
IL - Israele 14
UZ - Uzbekistan 14
EG - Egitto 13
DZ - Algeria 12
LT - Lituania 12
NG - Nigeria 12
VE - Venezuela 12
ET - Etiopia 11
EU - Europa 11
GH - Ghana 11
HU - Ungheria 11
RS - Serbia 11
NP - Nepal 10
TT - Trinidad e Tobago 10
LB - Libano 9
PE - Perù 9
LV - Lettonia 8
SI - Slovenia 8
PY - Paraguay 7
TN - Tunisia 7
AE - Emirati Arabi Uniti 6
EE - Estonia 6
HN - Honduras 6
JO - Giordania 6
JM - Giamaica 5
KG - Kirghizistan 5
LU - Lussemburgo 5
ZW - Zimbabwe 5
A1 - Anonimo 4
AL - Albania 4
BH - Bahrain 4
CV - Capo Verde 4
KZ - Kazakistan 4
NI - Nicaragua 4
OM - Oman 4
SS - ???statistics.table.value.countryCode.SS??? 4
BB - Barbados 3
CR - Costa Rica 3
DO - Repubblica Dominicana 3
HR - Croazia 3
LK - Sri Lanka 3
Totale 17.460
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Città #
Singapore 551
Hong Kong 539
Ashburn 517
Woodbridge 432
Santa Clara 412
San Jose 324
Fairfield 247
Ann Arbor 241
Rome 210
Shanghai 205
Beijing 202
Serra 202
Chandler 200
Houston 193
Sofia 182
Dallas 168
Milan 167
Boardman 150
New York 140
Pisa 110
Seattle 108
Cambridge 107
Wilmington 105
Council Bluffs 99
Princeton 99
Ho Chi Minh City 96
Redwood City 94
Abidjan 92
Ottawa 85
Florence 82
Tokyo 79
London 78
Wageningen 75
Lauterbourg 73
Los Angeles 73
Amsterdam 71
Lawrence 71
Medford 66
Paris 64
Dublin 60
Utrecht 60
Turin 58
Hanoi 56
Helsinki 53
Copenhagen 51
Munich 45
Hefei 42
Redondo Beach 41
Des Moines 40
Frankfurt am Main 40
Istanbul 40
Berlin 38
Manchester 38
Rotterdam 38
Bologna 37
São Paulo 37
Brussels 36
Lappeenranta 35
Sydney 34
Bari 33
Chicago 33
Warsaw 33
Dearborn 32
Buffalo 31
Montpellier 31
Stockholm 31
Dong Ket 30
Seoul 30
Nanjing 29
Torino 29
Vienna 29
Zurich 28
Livorno 26
Oslo 25
Edinburgh 24
Padova 23
Cape Town 22
Lund 22
San Diego 22
Adelaide 21
Bangkok 21
Düsseldorf 21
Johannesburg 21
Washington 21
Basingstoke 20
Naples 20
Hamburg 19
Lilongwe 19
Melbourne 19
Toronto 19
Atlanta 18
Genoa 18
Lucca 18
Nuremberg 18
Rio de Janeiro 18
Auckland 17
Brisbane 17
Dakar 17
Nairobi 17
Birmingham 16
Totale 8.846
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Nome #
Imagining transformative futures: participatory foresight for food systems change 2.417
Sustainable agri-food systems: a reflection on assemblages and diversity 804
Lotta allo spreco, assistenza alimentare e diritto al cibo: punti di contatto e controversie 631
Verso una ristorazione scolastica italiana più sostenibile: sustainable public procurement 611
Co-creativity in Living Labs: fostering creativity in co-creation processes to transform food systems 585
Effects of sourdough on bread properties (sensory and nutritional qualities and product shelf-life) 295
Addressing food poverty in systems: governance of food assistance in three European countries 265
Shaping food systems towards improved nutrition: a case study on Tuscan Bread PDO 260
Sustainability of local versus global bread supply chains: a literature review 254
The Evolving Role of Bread in the Tuscan Gastronomic Culture 253
Food waste reduction and food poverty alleviation: a system dynamics conceptual model 245
The effects of climate change on livestock production systems: the cases of mycotoxins in animal feed and animal heat stress 229
Sustainability performance of local and global supply chains: a comparative assessment on bread 209
Understanding the Food Environment: the Role of Practice Theory and Policy Implications 207
Nutritional value of bread in local and global chains. 204
Framework for LL facilitation and data production 202
Small farms’ strategies between self-provision and socio-economic integration: effects on food system capacity to provide food and nutrition security 196
Il ruolo delle piccole aziende agricole europee nei sistemi alimentari sostenibili e nella sicurezza alimentare e nutrizionale 196
How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions 194
Products and services at the farm gate: small producers between self-provisioning, community and markets 194
A transition towards sustainable food systems in Europe 191
Una DOP per quali obiettivi? Le aspettative dei diversi portatori di interesse 189
Multidimensional performance-based approach for the assessment of Global and Local food chains: the GLAMUR project 189
Food Systems as Assemblages 187
Opportunities and challenges in the potential food uses of edible Mediterranean halophytes 186
Sustainability Performance of Food Chains: Linking Biodiversity and Nutritional Value in Italian Wheat-to-Bread Chains 175
Short Food Supply Chains as drivers of sustainable development 174
Sustainability assessment of food supply chains: an application to local and global bread in Italy 174
Exploring scenario guided pathways for food assistance in Tuscany 174
Small Farming role to food and nutrition security in food systems: a case study in Tuscany 170
Co-Producing Sustainability: Involving Parents and Civil Society in the Governance of School Meal Services. A Case Study from Pisa, Italy 169
Sustainability of local and global food chains: Introduction to the special issue 166
Shaping micro and macro food environments: the role of Mediterranean Diet 165
Traditional food: definitions and nuances 164
The challenges emerging from the new modes of governance around food 163
Role of Small farming in food security and sustainability: a case study for Tuscany (IT) 163
Relazioni tra stakeholder e coordinamento lungo la filiera: il caso della vitivinicoltura laziale 162
Insights on the role of private and public actors in food assistance provision: A literature review for High Income Countries 161
Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment 158
Povertà alimentare: pianificazione guidata per il sistema di assistenza in Toscana 155
Disentangling the diversity of small farm business models in Euro‐Mediterranean contexts: A resilience perspective 154
Handling Diversity of Visions and Priorities in Food Chain Sustainability Assessment 151
La sicurezza alimentare come diritto: per un approccio sistemico 150
The Performance of Protected Designations of Origin: An Ex Post Multi-Criteria Assessment of the Italian Cheese and Olive Oil Sectors 148
The Role Of Food Assistance In High Income Countries: A Critical Literature Review 148
Linking Sustainability with Geographical Proximity in Food Supply Chains. An Indicator Selection Framework 148
null 145
(Co)produrre la sostenibilità: il ruolo dei genitori nella governance della ristorazione scolastica 143
Filiera corta e politiche alimentari: quali scenari? 138
A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study 136
The future of small farms and small food businesses as actors in regional food security: A participatory scenario analysis from Europe and Africa 133
Food policy integration in small cities: The case of intermunicipal governance in Lucca, Italy 131
Cinque casi di agricoltura urbana. Pisa 130
Contribution of short food supply chains to sustainability and health 130
Making the Mediterranean diet the preferred option? Possible contributions of the food environment 129
Symposium introduction—ethics and sustainable agri-food governance: appraisal and new directions 129
Can alternative wine networks foster sustainable business model innovation and value creation? The case of organic and biodynamic wine in Tuscany 124
Esperienze di filiera corta in contesti urbani. Alcuni casi studio 124
Explaining direct sale as a prevailing marketing strategy: data from Tuscany farmers 124
Mycotoxins in feed and food and the role of ozone in their detoxification and degradation: An update 122
Multidimensional performance-based approach for the assessment of Global and Local food chains: the GLAMUR Project 121
Assistenza alimentare e diritto al cibo: quali lezioni dalla crisi? 121
null 120
How do small farms contribute to food and nutrition security? Linking European small farms, strategies and outcomes in territorial food systems 120
Sustainability Performance of Local vs Global Food Supply Chains: a Comparative Assessment for Bread in Italy 117
Towards a Reflexive Framework for Fostering Co—Learning and Improvement of Transdisciplinary Collaboration 117
Food system integration of olive-oil-producing small farms in Southern Europe 116
Contribution of short food supply chains to sustainability and health 113
Coordination Mechanisms along the Supply Chain: a Key-Factor for Competitiveness 108
Global, Regional and Local food chains: an assessment of sustainability performance of wheat-to-bread chains across Italy and the UK 108
Assessing the role of small farms in regional food systems in Europe: Evidence from a comparative study 102
null 101
Innovazioni istituzionali e approcci multi-attore nelle politiche alimentari Locali: il piano intercomunale per il cibo della Piana di Lucca 99
Transitioning towards a sustainable wellbeing economy—implications for rural–urban relations 99
null 97
Connessioni tra Urbano e Rurale. Sinergie e strumenti di governance per valorizzare le aree peri-urbane 91
Governing food futures: Towards a ‘responsibility turn’ in food and agriculture 91
Caratteristiche, evoluzione ed effetti degli standard nel sistema agroalimentare 90
Supporting the role of small farms in the European regional food systems: What role for the science-policy interface? 90
Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers: a European survey for change 89
The drivers of change for the contribution of small farms to regional food security in Europe 89
Do small food businesses enable small farms to connect to regional food systems? Evidence from 9 European regions 89
The Role of Food Charity in Italy 86
Invecchiamento della popolazione e ruolo dell’agricoltura nello sviluppo locale: il caso della provincia di Viterbo 84
Integrating Local Food Policies and Spatial Planning to Enhance Food Systems and RuralUrban Links: A Living Lab Experiment 83
Assessing what food policies lead to on the ground: exploring opportunities and challenges of the MUFPP indicator framework 75
Concluding Remarks 65
Narratives shaping the protein transition 65
Capturing change in European food assistance practices: a transformative social innovation perspective 64
Le Food policy in una prospettiva multi e transcalare 63
Towards sustainable food consumption: Evidence review report 61
Underutilized or undervalued? The role of restaurants in valorizing agrobiodiversity 59
How can food processing achieve food and nutrition security? 48
DIVINFOOD, NUCs and agrobiodiversity. Agile Food Design and Living Labs for sustainable innovation 46
Exploring the Quality of Commercial Relations Between Producers and Buyers in the Fruit and Vegetable Supply Chain 44
Comparing the sustainability of local and global food products in Europe 43
null 36
Integrating Local Food Policies and Spatial Planning to Enhance Food Systems and Rural–Urban Links: A Living Lab Experiment 32
Mid-term review of Living Labs functioning 27
Unfair trading practices in the food chain 15
Totale 17.907
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Categoria #
all - tutte 40.793
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 40.793
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021242 0 0 0 0 0 0 0 0 0 0 123 119
2021/20221.259 40 66 62 77 195 155 62 108 84 53 111 246
2022/20231.415 153 113 154 112 138 189 92 72 239 23 69 61
2023/20241.902 131 146 136 175 162 230 200 147 69 122 173 211
2024/20253.823 98 172 149 221 399 372 303 272 355 474 392 616
2025/20265.299 378 422 438 512 623 904 868 303 300 487 64 0
Totale 17.934