CINECA IRIS Institutional Research Information System

GALLI, FRANCESCA
 Distribuzione geografica
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Continente #
EU - Europa 7.496
NA - Nord America 6.539
AS - Asia 3.554
SA - Sud America 756
Continente sconosciuto - Info sul continente non disponibili 445
AF - Africa 364
OC - Oceania 197
Totale 19.351
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Nazione #
US - Stati Uniti d'America 6.190
IT - Italia 2.665
FR - Francia 1.215
SG - Singapore 989
CN - Cina 857
GB - Regno Unito 592
BR - Brasile 573
HK - Hong Kong 564
NL - Olanda 535
DE - Germania 471
SE - Svezia 395
VN - Vietnam 319
DK - Danimarca 248
CA - Canada 222
BG - Bulgaria 188
ES - Italia 184
FI - Finlandia 182
AU - Australia 159
RU - Federazione Russa 143
IN - India 114
JP - Giappone 104
CI - Costa d'Avorio 92
IE - Irlanda 90
BE - Belgio 89
TR - Turchia 83
PH - Filippine 82
PL - Polonia 81
CH - Svizzera 77
ZA - Sudafrica 75
MX - Messico 58
NO - Norvegia 58
AR - Argentina 56
PT - Portogallo 53
KR - Corea 51
TH - Thailandia 50
AT - Austria 41
ID - Indonesia 41
BD - Bangladesh 40
IR - Iran 40
NZ - Nuova Zelanda 38
CO - Colombia 34
IQ - Iraq 29
UA - Ucraina 29
KE - Kenya 28
TW - Taiwan 28
EC - Ecuador 27
GR - Grecia 26
PK - Pakistan 24
RO - Romania 23
MW - Malawi 21
MY - Malesia 20
CL - Cile 19
CZ - Repubblica Ceca 19
MA - Marocco 18
SA - Arabia Saudita 18
SN - Senegal 17
IL - Israele 16
SK - Slovacchia (Repubblica Slovacca) 15
UG - Uganda 15
UY - Uruguay 15
UZ - Uzbekistan 14
EG - Egitto 13
LT - Lituania 13
VE - Venezuela 13
DZ - Algeria 12
ET - Etiopia 12
NG - Nigeria 12
TT - Trinidad e Tobago 12
EU - Europa 11
GH - Ghana 11
HU - Ungheria 11
NP - Nepal 11
RS - Serbia 11
JM - Giamaica 10
CR - Costa Rica 9
LB - Libano 9
PE - Perù 9
TN - Tunisia 9
HN - Honduras 8
LV - Lettonia 8
SI - Slovenia 8
AE - Emirati Arabi Uniti 7
NI - Nicaragua 7
PY - Paraguay 7
EE - Estonia 6
JO - Giordania 6
KG - Kirghizistan 5
LU - Lussemburgo 5
SS - ???statistics.table.value.countryCode.SS??? 5
ZW - Zimbabwe 5
A1 - Anonimo 4
AL - Albania 4
BH - Bahrain 4
CV - Capo Verde 4
KZ - Kazakistan 4
MN - Mongolia 4
OM - Oman 4
SV - El Salvador 4
TZ - Tanzania 4
BB - Barbados 3
Totale 18.863
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Città #
Ashburn 710
Singapore 553
Hong Kong 543
San Jose 537
Woodbridge 432
Santa Clara 421
Fairfield 247
Ann Arbor 241
Rome 223
Beijing 205
Shanghai 205
Serra 202
Chandler 200
Houston 197
Council Bluffs 184
Sofia 184
Dallas 181
Milan 178
Boardman 152
New York 148
Pisa 110
Seattle 109
Cambridge 108
Wilmington 105
Princeton 99
Ho Chi Minh City 96
Redwood City 94
Abidjan 92
Los Angeles 89
Florence 88
Ottawa 85
Tokyo 81
London 79
Wageningen 77
Lauterbourg 73
Amsterdam 72
Lawrence 71
Medford 66
Paris 64
Turin 63
Dublin 60
Utrecht 60
Hanoi 56
Helsinki 55
Copenhagen 51
Munich 45
Chicago 42
Hefei 42
Redondo Beach 41
São Paulo 41
Berlin 40
Des Moines 40
Frankfurt am Main 40
Istanbul 40
Bologna 39
Brussels 39
Buffalo 39
Rotterdam 39
Manchester 38
Lappeenranta 35
Sydney 34
Bari 33
Stockholm 33
Warsaw 33
Dearborn 32
Montpellier 32
Dong Ket 30
Seoul 30
Nanjing 29
Torino 29
Vienna 29
Naples 28
Washington 28
Zurich 28
Edinburgh 26
Livorno 26
San Diego 26
Oslo 25
Columbus 24
Bangkok 23
Padova 23
Toronto 23
Cape Town 22
Lund 22
Melbourne 22
Adelaide 21
Düsseldorf 21
Johannesburg 21
Rio de Janeiro 21
Basingstoke 20
Brisbane 20
Bristol 20
Springfield 20
Atlanta 19
Hamburg 19
Lilongwe 19
Phoenix 19
Genoa 18
Lucca 18
Nairobi 18
Totale 9.530
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Nome #
Imagining transformative futures: participatory foresight for food systems change 2.498
Sustainable agri-food systems: a reflection on assemblages and diversity 809
Lotta allo spreco, assistenza alimentare e diritto al cibo: punti di contatto e controversie 655
Verso una ristorazione scolastica italiana più sostenibile: sustainable public procurement 647
Co-creativity in Living Labs: fostering creativity in co-creation processes to transform food systems 619
Addressing food poverty in systems: governance of food assistance in three European countries 328
Effects of sourdough on bread properties (sensory and nutritional qualities and product shelf-life) 311
The Evolving Role of Bread in the Tuscan Gastronomic Culture 269
Sustainability of local versus global bread supply chains: a literature review 264
Shaping food systems towards improved nutrition: a case study on Tuscan Bread PDO 264
Food waste reduction and food poverty alleviation: a system dynamics conceptual model 263
The effects of climate change on livestock production systems: the cases of mycotoxins in animal feed and animal heat stress 235
Sustainability performance of local and global supply chains: a comparative assessment on bread 228
Framework for LL facilitation and data production 220
Nutritional value of bread in local and global chains. 220
Il ruolo delle piccole aziende agricole europee nei sistemi alimentari sostenibili e nella sicurezza alimentare e nutrizionale 217
Understanding the Food Environment: the Role of Practice Theory and Policy Implications 214
How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions 212
A transition towards sustainable food systems in Europe 211
Small farms’ strategies between self-provision and socio-economic integration: effects on food system capacity to provide food and nutrition security 211
Multidimensional performance-based approach for the assessment of Global and Local food chains: the GLAMUR project 209
Una DOP per quali obiettivi? Le aspettative dei diversi portatori di interesse 200
Opportunities and challenges in the potential food uses of edible Mediterranean halophytes 199
Food Systems as Assemblages 198
Products and services at the farm gate: small producers between self-provisioning, community and markets 198
Small Farming role to food and nutrition security in food systems: a case study in Tuscany 190
Exploring scenario guided pathways for food assistance in Tuscany 189
Sustainability Performance of Food Chains: Linking Biodiversity and Nutritional Value in Italian Wheat-to-Bread Chains 188
Short Food Supply Chains as drivers of sustainable development 184
The challenges emerging from the new modes of governance around food 179
Sustainability assessment of food supply chains: an application to local and global bread in Italy 178
Traditional food: definitions and nuances 178
Shaping micro and macro food environments: the role of Mediterranean Diet 177
Sustainability of local and global food chains: Introduction to the special issue 177
Povertà alimentare: pianificazione guidata per il sistema di assistenza in Toscana 177
Co-Producing Sustainability: Involving Parents and Civil Society in the Governance of School Meal Services. A Case Study from Pisa, Italy 175
Role of Small farming in food security and sustainability: a case study for Tuscany (IT) 173
Relazioni tra stakeholder e coordinamento lungo la filiera: il caso della vitivinicoltura laziale 172
Insights on the role of private and public actors in food assistance provision: A literature review for High Income Countries 168
The Role Of Food Assistance In High Income Countries: A Critical Literature Review 166
Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment 165
(Co)produrre la sostenibilità: il ruolo dei genitori nella governance della ristorazione scolastica 161
Linking Sustainability with Geographical Proximity in Food Supply Chains. An Indicator Selection Framework 160
Handling Diversity of Visions and Priorities in Food Chain Sustainability Assessment 159
The Performance of Protected Designations of Origin: An Ex Post Multi-Criteria Assessment of the Italian Cheese and Olive Oil Sectors 157
Disentangling the diversity of small farm business models in Euro‐Mediterranean contexts: A resilience perspective 156
La sicurezza alimentare come diritto: per un approccio sistemico 156
Filiera corta e politiche alimentari: quali scenari? 149
Food policy integration in small cities: The case of intermunicipal governance in Lucca, Italy 147
Can alternative wine networks foster sustainable business model innovation and value creation? The case of organic and biodynamic wine in Tuscany 146
Cinque casi di agricoltura urbana. Pisa 145
null 145
A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study 144
Explaining direct sale as a prevailing marketing strategy: data from Tuscany farmers 139
The future of small farms and small food businesses as actors in regional food security: A participatory scenario analysis from Europe and Africa 139
Making the Mediterranean diet the preferred option? Possible contributions of the food environment 138
Esperienze di filiera corta in contesti urbani. Alcuni casi studio 135
Contribution of short food supply chains to sustainability and health 135
Assistenza alimentare e diritto al cibo: quali lezioni dalla crisi? 134
Symposium introduction—ethics and sustainable agri-food governance: appraisal and new directions 132
Multidimensional performance-based approach for the assessment of Global and Local food chains: the GLAMUR Project 128
Towards a Reflexive Framework for Fostering Co—Learning and Improvement of Transdisciplinary Collaboration 128
Mycotoxins in feed and food and the role of ozone in their detoxification and degradation: An update 128
How do small farms contribute to food and nutrition security? Linking European small farms, strategies and outcomes in territorial food systems 127
Sustainability Performance of Local vs Global Food Supply Chains: a Comparative Assessment for Bread in Italy 125
Food system integration of olive-oil-producing small farms in Southern Europe 123
Global, Regional and Local food chains: an assessment of sustainability performance of wheat-to-bread chains across Italy and the UK 121
null 120
Contribution of short food supply chains to sustainability and health 116
The Role of Food Charity in Italy 115
Innovazioni istituzionali e approcci multi-attore nelle politiche alimentari Locali: il piano intercomunale per il cibo della Piana di Lucca 114
Coordination Mechanisms along the Supply Chain: a Key-Factor for Competitiveness 111
Assessing the role of small farms in regional food systems in Europe: Evidence from a comparative study 106
Transitioning towards a sustainable wellbeing economy—implications for rural–urban relations 104
null 101
Caratteristiche, evoluzione ed effetti degli standard nel sistema agroalimentare 100
Invecchiamento della popolazione e ruolo dell’agricoltura nello sviluppo locale: il caso della provincia di Viterbo 100
The drivers of change for the contribution of small farms to regional food security in Europe 98
Governing food futures: Towards a ‘responsibility turn’ in food and agriculture 98
Connessioni tra Urbano e Rurale. Sinergie e strumenti di governance per valorizzare le aree peri-urbane 97
null 97
Do small food businesses enable small farms to connect to regional food systems? Evidence from 9 European regions 97
Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers: a European survey for change 96
Supporting the role of small farms in the European regional food systems: What role for the science-policy interface? 96
Integrating Local Food Policies and Spatial Planning to Enhance Food Systems and RuralUrban Links: A Living Lab Experiment 91
Assessing what food policies lead to on the ground: exploring opportunities and challenges of the MUFPP indicator framework 87
Concluding Remarks 79
Narratives shaping the protein transition 75
Underutilized or undervalued? The role of restaurants in valorizing agrobiodiversity 72
Towards sustainable food consumption: Evidence review report 69
Capturing change in European food assistance practices: a transformative social innovation perspective 68
Le Food policy in una prospettiva multi e transcalare 65
DIVINFOOD, NUCs and agrobiodiversity. Agile Food Design and Living Labs for sustainable innovation 59
Unfair trading practices in the food chain 52
Comparing the sustainability of local and global food products in Europe 50
How can food processing achieve food and nutrition security? 50
Exploring the Quality of Commercial Relations Between Producers and Buyers in the Fruit and Vegetable Supply Chain 45
Mid-term review of Living Labs functioning 44
Integrating Local Food Policies and Spatial Planning to Enhance Food Systems and Rural–Urban Links: A Living Lab Experiment 40
null 36
Totale 19.140
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Categoria #
all - tutte 46.038
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 46.038
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.153 0 0 62 77 195 155 62 108 84 53 111 246
2022/20231.415 153 113 154 112 138 189 92 72 239 23 69 61
2023/20241.902 131 146 136 175 162 230 200 147 69 122 173 211
2024/20253.823 98 172 149 221 399 372 303 272 355 474 392 616
2025/20265.674 378 422 438 512 623 904 868 303 300 490 263 173
2026/20271.042 157 358 527 0 0 0 0 0 0 0 0 0
Totale 19.351