CINECA IRIS Institutional Research Information System

GALLI, FRANCESCA
 Distribuzione geografica
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Continente #
EU - Europa 4.501
NA - Nord America 3.820
AS - Asia 1.201
AF - Africa 195
OC - Oceania 128
SA - Sud America 97
Continente sconosciuto - Info sul continente non disponibili 19
Totale 9.961
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Nazione #
US - Stati Uniti d'America 3.665
IT - Italia 2.129
CN - Cina 557
NL - Olanda 350
GB - Regno Unito 315
SE - Svezia 294
DE - Germania 265
SG - Singapore 211
FR - Francia 209
BG - Bulgaria 182
CA - Canada 137
FI - Finlandia 129
AU - Australia 100
CI - Costa d'Avorio 91
RU - Federazione Russa 83
VN - Vietnam 78
ES - Italia 66
PL - Polonia 62
IE - Irlanda 61
PH - Filippine 61
TR - Turchia 59
BE - Belgio 57
BR - Brasile 50
CH - Svizzera 50
PT - Portogallo 45
IN - India 42
NO - Norvegia 40
TH - Thailandia 38
IR - Iran 33
ZA - Sudafrica 30
NZ - Nuova Zelanda 28
HK - Hong Kong 27
AT - Austria 24
UA - Ucraina 21
JP - Giappone 19
DK - Danimarca 18
GR - Grecia 18
RO - Romania 18
SN - Senegal 16
CO - Colombia 15
MX - Messico 15
KR - Corea 13
PK - Pakistan 13
SK - Slovacchia (Repubblica Slovacca) 13
ID - Indonesia 12
EU - Europa 11
HU - Ungheria 10
IL - Israele 10
NG - Nigeria 10
UY - Uruguay 9
EC - Ecuador 8
KE - Kenya 8
MY - Malesia 8
RS - Serbia 8
SI - Slovenia 8
UG - Uganda 8
LV - Lettonia 7
AR - Argentina 6
ET - Etiopia 6
PE - Perù 6
CZ - Repubblica Ceca 5
DZ - Algeria 5
A1 - Anonimo 4
CV - Capo Verde 4
SS - ???statistics.table.value.countryCode.SS??? 4
TW - Taiwan 4
CL - Cile 3
EE - Estonia 3
LK - Sri Lanka 3
LT - Lituania 3
MD - Moldavia 3
MW - Malawi 3
TN - Tunisia 3
BD - Bangladesh 2
EG - Egitto 2
GH - Ghana 2
HR - Croazia 2
JO - Giordania 2
TL - Timor Orientale 2
TZ - Tanzania 2
ZW - Zimbabwe 2
AE - Emirati Arabi Uniti 1
BF - Burkina Faso 1
BJ - Benin 1
CR - Costa Rica 1
HN - Honduras 1
IS - Islanda 1
KG - Kirghizistan 1
KH - Cambogia 1
KZ - Kazakistan 1
LU - Lussemburgo 1
MO - Macao, regione amministrativa speciale della Cina 1
MT - Malta 1
NA - Namibia 1
NP - Nepal 1
TT - Trinidad e Tobago 1
UZ - Uzbekistan 1
Totale 9.961
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Città #
Woodbridge 432
Santa Clara 401
Fairfield 247
Ann Arbor 241
Serra 202
Chandler 200
Houston 188
Shanghai 179
Sofia 179
Ashburn 167
Rome 164
Beijing 136
Boardman 129
New York 123
Singapore 123
Milan 120
Cambridge 106
Seattle 105
Wilmington 105
Pisa 101
Princeton 99
Redwood City 94
Abidjan 91
Ottawa 81
Lawrence 71
Medford 66
Florence 64
Wageningen 56
Utrecht 52
Turin 45
Des Moines 40
Dublin 39
London 39
Dearborn 32
Istanbul 32
Lappeenranta 31
Bologna 30
Dong Ket 30
Paris 30
Nanjing 29
Rotterdam 29
Torino 29
Warsaw 28
Bari 27
Amsterdam 26
Helsinki 26
Brussels 23
Livorno 23
Padova 23
San Diego 22
Adelaide 21
Chicago 21
Montpellier 21
Dallas 20
Vienna 20
Hong Kong 19
Berlin 18
Manchester 17
Sydney 17
Brisbane 16
Dakar 16
Boulder 15
Hamburg 15
Lucca 15
Napoli 14
Quezon City 14
Washington 14
Bangkok 13
Los Angeles 13
Melbourne 13
Oslo 13
Stockholm 13
Évora 13
Auckland 12
Barcelona 12
Birmingham 12
Cape Town 12
Carrara 12
Ogden 12
Genoa 11
Munich 11
Perugia 11
Polska 11
Toronto 11
Zurich 11
Johannesburg 10
Marche 10
Massa 10
Nanchang 10
Norwalk 10
Shenyang 10
Venezia 10
Centrale 9
Espoo 9
Frankfurt am Main 9
Marseille 9
Vicopisano 9
Ankara 8
Capannori 8
Catania 8
Totale 5.603
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Nome #
Imagining transformative futures: participatory foresight for food systems change 1.579
Verso una ristorazione scolastica italiana più sostenibile: sustainable public procurement 489
Lotta allo spreco, assistenza alimentare e diritto al cibo: punti di contatto e controversie 374
Effects of sourdough on bread properties (sensory and nutritional qualities and product shelf-life) 234
Sustainability of local versus global bread supply chains: a literature review 219
Shaping food systems towards improved nutrition: a case study on Tuscan Bread PDO 194
The effects of climate change on livestock production systems: the cases of mycotoxins in animal feed and animal heat stress 187
The Evolving Role of Bread in the Tuscan Gastronomic Culture 181
Co-creativity in Living Labs: fostering creativity in co-creation processes to transform food systems 174
Nutritional value of bread in local and global chains. 148
Multidimensional performance-based approach for the assessment of Global and Local food chains: the GLAMUR project 146
Products and services at the farm gate: small producers between self-provisioning, community and markets 146
null 145
Sustainability performance of local and global supply chains: a comparative assessment on bread 137
Sustainability Performance of Food Chains: Linking Biodiversity and Nutritional Value in Italian Wheat-to-Bread Chains 133
Insights on the role of private and public actors in food assistance provision: A literature review for High Income Countries 131
Una DOP per quali obiettivi? Le aspettative dei diversi portatori di interesse 129
Opportunities and challenges in the potential food uses of edible Mediterranean halophytes 127
Short Food Supply Chains as drivers of sustainable development 126
Exploring scenario guided pathways for food assistance in Tuscany 123
Understanding the Food Environment: the Role of Practice Theory and Policy Implications 121
null 120
Small farms’ strategies between self-provision and socio-economic integration: effects on food system capacity to provide food and nutrition security 120
Co-Producing Sustainability: Involving Parents and Civil Society in the Governance of School Meal Services. A Case Study from Pisa, Italy 120
Sustainability assessment of food supply chains: an application to local and global bread in Italy 119
Sustainability of local and global food chains: Introduction to the special issue 119
Handling Diversity of Visions and Priorities in Food Chain Sustainability Assessment 117
(Co)produrre la sostenibilità: il ruolo dei genitori nella governance della ristorazione scolastica 115
Traditional food: definitions and nuances 115
The Performance of Protected Designations of Origin: An Ex Post Multi-Criteria Assessment of the Italian Cheese and Olive Oil Sectors 114
Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment 114
La sicurezza alimentare come diritto: per un approccio sistemico 113
Food waste reduction and food poverty alleviation: a system dynamics conceptual model 112
A transition towards sustainable food systems in Europe 111
The challenges emerging from the new modes of governance around food 110
Role of Small farming in food security and sustainability: a case study for Tuscany (IT) 110
Small Farming role to food and nutrition security in food systems: a case study in Tuscany 109
Povertà alimentare: pianificazione guidata per il sistema di assistenza in Toscana 108
Relazioni tra stakeholder e coordinamento lungo la filiera: il caso della vitivinicoltura laziale 104
Linking Sustainability with Geographical Proximity in Food Supply Chains. An Indicator Selection Framework 103
null 101
null 97
Towards a Reflexive Framework for Fostering Co—Learning and Improvement of Transdisciplinary Collaboration 96
How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions 95
Framework for LL facilitation and data production 89
Assistenza alimentare e diritto al cibo: quali lezioni dalla crisi? 89
Food Systems as Assemblages 88
Esperienze di filiera corta in contesti urbani. Alcuni casi studio 87
The Role Of Food Assistance In High Income Countries: A Critical Literature Review 86
Symposium introduction—ethics and sustainable agri-food governance: appraisal and new directions 86
Cinque casi di agricoltura urbana. Pisa 85
Il ruolo delle piccole aziende agricole europee nei sistemi alimentari sostenibili e nella sicurezza alimentare e nutrizionale 84
Sustainable agri-food systems: a reflection on assemblages and diversity 83
A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study 81
Filiera corta e politiche alimentari: quali scenari? 81
Multidimensional performance-based approach for the assessment of Global and Local food chains: the GLAMUR Project 76
Contribution of short food supply chains to sustainability and health 76
Coordination Mechanisms along the Supply Chain: a Key-Factor for Competitiveness 75
Making the Mediterranean diet the preferred option? Possible contributions of the food environment 74
Explaining direct sale as a prevailing marketing strategy: data from Tuscany farmers 70
Sustainability Performance of Local vs Global Food Supply Chains: a Comparative Assessment for Bread in Italy 64
Mycotoxins in feed and food and the role of ozone in their detoxification and degradation: An update 62
Food system integration of olive-oil-producing small farms in Southern Europe 61
Caratteristiche, evoluzione ed effetti degli standard nel sistema agroalimentare 58
Contribution of short food supply chains to sustainability and health 56
Global, Regional and Local food chains: an assessment of sustainability performance of wheat-to-bread chains across Italy and the UK 54
How do small farms contribute to food and nutrition security? Linking European small farms, strategies and outcomes in territorial food systems 53
The drivers of change for the contribution of small farms to regional food security in Europe 52
Innovazioni istituzionali e approcci multi-attore nelle politiche alimentari Locali: il piano intercomunale per il cibo della Piana di Lucca 50
Transitioning towards a sustainable wellbeing economy—implications for rural–urban relations 48
Food policy integration in small cities: The case of intermunicipal governance in Lucca, Italy 47
Invecchiamento della popolazione e ruolo dell’agricoltura nello sviluppo locale: il caso della provincia di Viterbo 46
Shaping micro and macro food environments: the role of Mediterranean Diet 45
Governing food futures: Towards a ‘responsibility turn’ in food and agriculture 44
Assessing the role of small farms in regional food systems in Europe: Evidence from a comparative study 42
Capturing change in European food assistance practices: a transformative social innovation perspective 42
Do small food businesses enable small farms to connect to regional food systems? Evidence from 9 European regions 40
null 36
Addressing food poverty in systems: governance of food assistance in three European countries 33
Connessioni tra Urbano e Rurale. Sinergie e strumenti di governance per valorizzare le aree peri-urbane 33
Disentangling the diversity of small farm business models in Euro‐Mediterranean contexts: A resilience perspective 31
Assessing what food policies lead to on the ground: exploring opportunities and challenges of the MUFPP indicator framework 29
Supporting the role of small farms in the European regional food systems: What role for the science-policy interface? 29
The Role of Food Charity in Italy 24
Can alternative wine networks foster sustainable business model innovation and value creation? The case of organic and biodynamic wine in Tuscany 23
Comparing the sustainability of local and global food products in Europe 20
Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers: a European survey for change 20
The future of small farms and small food businesses as actors in regional food security: A participatory scenario analysis from Europe and Africa 17
Towards sustainable food consumption: Evidence review report 15
Le Food policy in una prospettiva multi e transcalare 15
Narratives shaping the protein transition 14
How can food processing achieve food and nutrition security? 12
Integrating Local Food Policies and Spatial Planning to Enhance Food Systems and Rural–Urban Links: A Living Lab Experiment 10
Underutilized or undervalued? The role of restaurants in valorizing agrobiodiversity 3
Totale 10.323
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Categoria #
all - tutte 24.658
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.658
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020631 0 0 0 0 0 0 98 69 138 143 114 69
2020/20211.221 101 58 86 71 129 71 64 91 158 150 123 119
2021/20221.259 40 66 62 77 195 155 62 108 84 53 111 246
2022/20231.415 153 113 154 112 138 189 92 72 239 23 69 61
2023/20241.902 131 146 136 175 162 230 200 147 69 122 173 211
2024/20251.511 98 172 149 221 399 372 100 0 0 0 0 0
Totale 10.323