CINECA IRIS Institutional Research Information System

GALLI, FRANCESCA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 5.956
NA - Nord America 4.780
AS - Asia 2.902
SA - Sud America 674
AF - Africa 318
OC - Oceania 167
Continente sconosciuto - Info sul continente non disponibili 20
Totale 14.817
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 4.527
IT - Italia 2.414
CN - Cina 786
SG - Singapore 710
FR - Francia 575
HK - Hong Kong 530
BR - Brasile 528
GB - Regno Unito 501
NL - Olanda 470
DE - Germania 412
SE - Svezia 368
VN - Vietnam 231
BG - Bulgaria 185
CA - Canada 171
FI - Finlandia 165
RU - Federazione Russa 140
AU - Australia 136
IN - India 95
CI - Costa d'Avorio 92
ES - Italia 90
IE - Irlanda 84
TR - Turchia 80
BE - Belgio 79
PL - Polonia 75
PH - Filippine 73
CH - Svizzera 59
ZA - Sudafrica 58
NO - Norvegia 56
PT - Portogallo 50
MX - Messico 49
AR - Argentina 47
KR - Corea 46
TH - Thailandia 46
JP - Giappone 41
AT - Austria 39
DK - Danimarca 39
IR - Iran 37
ID - Indonesia 33
NZ - Nuova Zelanda 31
BD - Bangladesh 29
TW - Taiwan 27
UA - Ucraina 25
CO - Colombia 24
EC - Ecuador 24
MW - Malawi 21
RO - Romania 21
KE - Kenya 20
GR - Grecia 19
IQ - Iraq 18
PK - Pakistan 18
MA - Marocco 17
SN - Senegal 16
MY - Malesia 15
SK - Slovacchia (Repubblica Slovacca) 15
UG - Uganda 15
UY - Uruguay 15
IL - Israele 13
EG - Egitto 12
SA - Arabia Saudita 12
UZ - Uzbekistan 12
CL - Cile 11
EU - Europa 11
GH - Ghana 11
HU - Ungheria 11
RS - Serbia 11
DZ - Algeria 10
LT - Lituania 10
NG - Nigeria 10
VE - Venezuela 10
PE - Perù 9
TT - Trinidad e Tobago 9
ET - Etiopia 8
LB - Libano 8
LV - Lettonia 8
SI - Slovenia 8
CZ - Repubblica Ceca 7
HN - Honduras 6
NP - Nepal 6
TN - Tunisia 6
JO - Giordania 5
LU - Lussemburgo 5
PY - Paraguay 5
ZW - Zimbabwe 5
A1 - Anonimo 4
CV - Capo Verde 4
KG - Kirghizistan 4
SS - ???statistics.table.value.countryCode.SS??? 4
AL - Albania 3
BB - Barbados 3
EE - Estonia 3
HR - Croazia 3
JM - Giamaica 3
LK - Sri Lanka 3
MD - Moldavia 3
MN - Mongolia 3
NI - Nicaragua 3
PA - Panama 3
TZ - Tanzania 3
AE - Emirati Arabi Uniti 2
BF - Burkina Faso 2
Totale 14.779
Salva come PNG Salva come JPEG
Città #
Hong Kong 516
Ashburn 483
Woodbridge 432
Singapore 419
Santa Clara 404
Fairfield 247
Ann Arbor 241
Shanghai 204
Serra 202
Chandler 200
Rome 198
Beijing 195
Houston 190
Sofia 182
Dallas 166
Milan 157
Boardman 151
New York 135
Pisa 108
Cambridge 107
Seattle 106
Wilmington 105
Princeton 99
Redwood City 94
Abidjan 92
Ottawa 84
London 77
Florence 76
Wageningen 73
Ho Chi Minh City 71
Lawrence 71
Los Angeles 66
Medford 66
Amsterdam 61
Dublin 58
Utrecht 57
Turin 54
Helsinki 46
Munich 45
Paris 45
Hefei 42
Redondo Beach 41
Des Moines 40
Istanbul 39
Bologna 37
São Paulo 37
Lappeenranta 35
Rotterdam 34
Bari 33
Brussels 33
Warsaw 33
Dearborn 32
Manchester 32
Berlin 31
Buffalo 31
Dong Ket 30
Seoul 30
Stockholm 30
Nanjing 29
Torino 29
Frankfurt am Main 28
Hanoi 28
Vienna 28
Livorno 27
Montpellier 26
Oslo 25
Sydney 25
Chicago 24
Padova 23
Council Bluffs 22
San Diego 22
Adelaide 21
Düsseldorf 21
Tokyo 21
Lund 20
Bangkok 19
Hamburg 19
Johannesburg 19
Lilongwe 19
Cape Town 18
Edinburgh 18
Genoa 18
Lucca 18
Melbourne 18
Nuremberg 18
Toronto 18
Brisbane 17
Rio de Janeiro 17
Washington 17
Boulder 16
Dakar 16
Launceston 16
Turku 16
Birmingham 15
Brasília 15
Kampala 15
Nairobi 15
Auckland 14
Bristol 14
Naples 14
Totale 7.841
Salva come PNG Salva come JPEG
Nome #
Imagining transformative futures: participatory foresight for food systems change 2.188
Verso una ristorazione scolastica italiana più sostenibile: sustainable public procurement 554
Lotta allo spreco, assistenza alimentare e diritto al cibo: punti di contatto e controversie 531
Co-creativity in Living Labs: fostering creativity in co-creation processes to transform food systems 486
Sustainable agri-food systems: a reflection on assemblages and diversity 343
Effects of sourdough on bread properties (sensory and nutritional qualities and product shelf-life) 276
Shaping food systems towards improved nutrition: a case study on Tuscan Bread PDO 244
Sustainability of local versus global bread supply chains: a literature review 242
The Evolving Role of Bread in the Tuscan Gastronomic Culture 227
The effects of climate change on livestock production systems: the cases of mycotoxins in animal feed and animal heat stress 211
Food waste reduction and food poverty alleviation: a system dynamics conceptual model 210
Nutritional value of bread in local and global chains. 191
Understanding the Food Environment: the Role of Practice Theory and Policy Implications 187
Sustainability performance of local and global supply chains: a comparative assessment on bread 185
Products and services at the farm gate: small producers between self-provisioning, community and markets 180
Multidimensional performance-based approach for the assessment of Global and Local food chains: the GLAMUR project 178
Framework for LL facilitation and data production 177
Una DOP per quali obiettivi? Le aspettative dei diversi portatori di interesse 173
Small farms’ strategies between self-provision and socio-economic integration: effects on food system capacity to provide food and nutrition security 173
Food Systems as Assemblages 171
Opportunities and challenges in the potential food uses of edible Mediterranean halophytes 168
Sustainability assessment of food supply chains: an application to local and global bread in Italy 168
Il ruolo delle piccole aziende agricole europee nei sistemi alimentari sostenibili e nella sicurezza alimentare e nutrizionale 168
A transition towards sustainable food systems in Europe 164
Sustainability of local and global food chains: Introduction to the special issue 159
Short Food Supply Chains as drivers of sustainable development 158
Sustainability Performance of Food Chains: Linking Biodiversity and Nutritional Value in Italian Wheat-to-Bread Chains 158
Co-Producing Sustainability: Involving Parents and Civil Society in the Governance of School Meal Services. A Case Study from Pisa, Italy 156
Small Farming role to food and nutrition security in food systems: a case study in Tuscany 155
How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions 152
Traditional food: definitions and nuances 150
Exploring scenario guided pathways for food assistance in Tuscany 149
Insights on the role of private and public actors in food assistance provision: A literature review for High Income Countries 148
Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment 147
null 145
Role of Small farming in food security and sustainability: a case study for Tuscany (IT) 144
Relazioni tra stakeholder e coordinamento lungo la filiera: il caso della vitivinicoltura laziale 141
The challenges emerging from the new modes of governance around food 140
La sicurezza alimentare come diritto: per un approccio sistemico 139
Handling Diversity of Visions and Priorities in Food Chain Sustainability Assessment 138
The Performance of Protected Designations of Origin: An Ex Post Multi-Criteria Assessment of the Italian Cheese and Olive Oil Sectors 136
(Co)produrre la sostenibilità: il ruolo dei genitori nella governance della ristorazione scolastica 135
Povertà alimentare: pianificazione guidata per il sistema di assistenza in Toscana 133
Linking Sustainability with Geographical Proximity in Food Supply Chains. An Indicator Selection Framework 131
Disentangling the diversity of small farm business models in Euro‐Mediterranean contexts: A resilience perspective 129
A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study 124
The Role Of Food Assistance In High Income Countries: A Critical Literature Review 124
Symposium introduction—ethics and sustainable agri-food governance: appraisal and new directions 122
Filiera corta e politiche alimentari: quali scenari? 121
null 120
Contribution of short food supply chains to sustainability and health 118
Esperienze di filiera corta in contesti urbani. Alcuni casi studio 115
Explaining direct sale as a prevailing marketing strategy: data from Tuscany farmers 115
Making the Mediterranean diet the preferred option? Possible contributions of the food environment 112
Assistenza alimentare e diritto al cibo: quali lezioni dalla crisi? 112
Multidimensional performance-based approach for the assessment of Global and Local food chains: the GLAMUR Project 110
Towards a Reflexive Framework for Fostering Co—Learning and Improvement of Transdisciplinary Collaboration 110
Shaping micro and macro food environments: the role of Mediterranean Diet 109
Mycotoxins in feed and food and the role of ozone in their detoxification and degradation: An update 109
Food policy integration in small cities: The case of intermunicipal governance in Lucca, Italy 109
Cinque casi di agricoltura urbana. Pisa 107
Sustainability Performance of Local vs Global Food Supply Chains: a Comparative Assessment for Bread in Italy 106
Contribution of short food supply chains to sustainability and health 104
Food system integration of olive-oil-producing small farms in Southern Europe 103
null 101
How do small farms contribute to food and nutrition security? Linking European small farms, strategies and outcomes in territorial food systems 100
Coordination Mechanisms along the Supply Chain: a Key-Factor for Competitiveness 99
Global, Regional and Local food chains: an assessment of sustainability performance of wheat-to-bread chains across Italy and the UK 99
Can alternative wine networks foster sustainable business model innovation and value creation? The case of organic and biodynamic wine in Tuscany 97
null 97
Innovazioni istituzionali e approcci multi-attore nelle politiche alimentari Locali: il piano intercomunale per il cibo della Piana di Lucca 87
Transitioning towards a sustainable wellbeing economy—implications for rural–urban relations 85
Assessing the role of small farms in regional food systems in Europe: Evidence from a comparative study 82
Do small food businesses enable small farms to connect to regional food systems? Evidence from 9 European regions 78
Governing food futures: Towards a ‘responsibility turn’ in food and agriculture 77
Caratteristiche, evoluzione ed effetti degli standard nel sistema agroalimentare 76
Supporting the role of small farms in the European regional food systems: What role for the science-policy interface? 75
Invecchiamento della popolazione e ruolo dell’agricoltura nello sviluppo locale: il caso della provincia di Viterbo 74
The drivers of change for the contribution of small farms to regional food security in Europe 72
Addressing food poverty in systems: governance of food assistance in three European countries 70
Assessing what food policies lead to on the ground: exploring opportunities and challenges of the MUFPP indicator framework 68
Connessioni tra Urbano e Rurale. Sinergie e strumenti di governance per valorizzare le aree peri-urbane 67
The future of small farms and small food businesses as actors in regional food security: A participatory scenario analysis from Europe and Africa 62
The Role of Food Charity in Italy 60
Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers: a European survey for change 57
Le Food policy in una prospettiva multi e transcalare 55
Capturing change in European food assistance practices: a transformative social innovation perspective 55
Narratives shaping the protein transition 49
Towards sustainable food consumption: Evidence review report 46
Underutilized or undervalued? The role of restaurants in valorizing agrobiodiversity 44
How can food processing achieve food and nutrition security? 41
Integrating Local Food Policies and Spatial Planning to Enhance Food Systems and RuralUrban Links: A Living Lab Experiment 39
Concluding Remarks 38
Comparing the sustainability of local and global food products in Europe 37
null 36
Exploring the Quality of Commercial Relations Between Producers and Buyers in the Fruit and Vegetable Supply Chain 29
Integrating Local Food Policies and Spatial Planning to Enhance Food Systems and Rural–Urban Links: A Living Lab Experiment 28
DIVINFOOD, NUCs and agrobiodiversity. Agile Food Design and Living Labs for sustainable innovation 21
null 17
Mid-term review of Living Labs functioning 15
Totale 15.221
Salva come PNG Salva come JPEG
Categoria #
all - tutte 36.292
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.292
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021776 0 0 0 0 0 71 64 91 158 150 123 119
2021/20221.259 40 66 62 77 195 155 62 108 84 53 111 246
2022/20231.415 153 113 154 112 138 189 92 72 239 23 69 61
2023/20241.902 131 146 136 175 162 230 200 147 69 122 173 211
2024/20253.830 98 172 149 221 399 372 303 272 355 475 394 620
2025/20262.579 383 427 440 515 629 185 0 0 0 0 0 0
Totale 15.221