CINECA IRIS Institutional Research Information System

GALLI, FRANCESCA
 Distribuzione geografica
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Continente #
EU - Europa 6.429
NA - Nord America 4.830
AS - Asia 3.068
SA - Sud America 680
AF - Africa 321
OC - Oceania 167
Continente sconosciuto - Info sul continente non disponibili 20
Totale 15.515
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Nazione #
US - Stati Uniti d'America 4.572
IT - Italia 2.428
FR - Francia 924
SG - Singapore 858
CN - Cina 795
BR - Brasile 532
HK - Hong Kong 531
GB - Regno Unito 508
NL - Olanda 485
DE - Germania 423
SE - Svezia 378
VN - Vietnam 234
BG - Bulgaria 185
CA - Canada 172
FI - Finlandia 165
RU - Federazione Russa 140
AU - Australia 136
ES - Italia 100
IN - India 95
DK - Danimarca 94
CI - Costa d'Avorio 92
IE - Irlanda 85
BE - Belgio 80
TR - Turchia 80
PL - Polonia 75
PH - Filippine 73
ZA - Sudafrica 60
CH - Svizzera 59
NO - Norvegia 56
MX - Messico 53
PT - Portogallo 50
AR - Argentina 49
TH - Thailandia 48
KR - Corea 46
JP - Giappone 43
AT - Austria 39
IR - Iran 37
ID - Indonesia 33
NZ - Nuova Zelanda 31
BD - Bangladesh 29
TW - Taiwan 27
UA - Ucraina 25
CO - Colombia 24
EC - Ecuador 24
MW - Malawi 21
RO - Romania 21
KE - Kenya 20
GR - Grecia 19
IQ - Iraq 18
PK - Pakistan 18
MA - Marocco 17
SN - Senegal 16
MY - Malesia 15
SK - Slovacchia (Repubblica Slovacca) 15
UG - Uganda 15
UY - Uruguay 15
IL - Israele 13
UZ - Uzbekistan 13
EG - Egitto 12
SA - Arabia Saudita 12
CL - Cile 11
EU - Europa 11
GH - Ghana 11
HU - Ungheria 11
NG - Nigeria 11
RS - Serbia 11
DZ - Algeria 10
LT - Lituania 10
VE - Venezuela 10
PE - Perù 9
TT - Trinidad e Tobago 9
ET - Etiopia 8
LB - Libano 8
LV - Lettonia 8
SI - Slovenia 8
CZ - Repubblica Ceca 7
HN - Honduras 6
NP - Nepal 6
TN - Tunisia 6
JO - Giordania 5
LU - Lussemburgo 5
PY - Paraguay 5
ZW - Zimbabwe 5
A1 - Anonimo 4
CV - Capo Verde 4
KG - Kirghizistan 4
SS - ???statistics.table.value.countryCode.SS??? 4
AL - Albania 3
BB - Barbados 3
EE - Estonia 3
HR - Croazia 3
JM - Giamaica 3
LK - Sri Lanka 3
MD - Moldavia 3
MN - Mongolia 3
NI - Nicaragua 3
PA - Panama 3
TZ - Tanzania 3
AE - Emirati Arabi Uniti 2
BF - Burkina Faso 2
Totale 15.477
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Città #
Hong Kong 517
Ashburn 491
Singapore 451
Woodbridge 432
Santa Clara 405
Fairfield 247
Ann Arbor 241
Shanghai 204
Serra 202
Chandler 200
Rome 199
Beijing 195
Houston 191
Sofia 182
Dallas 166
Milan 157
Boardman 151
New York 135
Pisa 109
Cambridge 107
Seattle 107
Wilmington 105
Princeton 99
Redwood City 94
Abidjan 92
Ottawa 84
London 79
Florence 76
Wageningen 73
Ho Chi Minh City 71
Lawrence 71
Los Angeles 67
Amsterdam 66
Medford 66
Dublin 59
Utrecht 57
Paris 56
Turin 54
Helsinki 46
Munich 45
Council Bluffs 44
Hefei 42
Redondo Beach 41
Des Moines 40
Istanbul 39
Bologna 37
São Paulo 37
Berlin 36
Rotterdam 36
Lappeenranta 35
Bari 33
Brussels 33
Manchester 33
Warsaw 33
Dearborn 32
Frankfurt am Main 32
Buffalo 31
Stockholm 31
Dong Ket 30
Hanoi 30
Seoul 30
Nanjing 29
Torino 29
Vienna 28
Livorno 27
Montpellier 26
Oslo 25
Sydney 25
Chicago 24
Padova 23
Tokyo 23
Lund 22
San Diego 22
Adelaide 21
Bangkok 21
Düsseldorf 21
Hamburg 19
Johannesburg 19
Lilongwe 19
Cape Town 18
Edinburgh 18
Genoa 18
Lucca 18
Melbourne 18
Nuremberg 18
Toronto 18
Brisbane 17
Rio de Janeiro 17
Washington 17
Boulder 16
Dakar 16
Launceston 16
Turku 16
Birmingham 15
Brasília 15
Kampala 15
Nairobi 15
Naples 15
Oxford 15
Auckland 14
Totale 7.952
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Nome #
Imagining transformative futures: participatory foresight for food systems change 2.222
Sustainable agri-food systems: a reflection on assemblages and diversity 635
Verso una ristorazione scolastica italiana più sostenibile: sustainable public procurement 578
Lotta allo spreco, assistenza alimentare e diritto al cibo: punti di contatto e controversie 572
Co-creativity in Living Labs: fostering creativity in co-creation processes to transform food systems 502
Effects of sourdough on bread properties (sensory and nutritional qualities and product shelf-life) 279
Shaping food systems towards improved nutrition: a case study on Tuscan Bread PDO 249
Sustainability of local versus global bread supply chains: a literature review 243
The Evolving Role of Bread in the Tuscan Gastronomic Culture 230
The effects of climate change on livestock production systems: the cases of mycotoxins in animal feed and animal heat stress 214
Food waste reduction and food poverty alleviation: a system dynamics conceptual model 210
Nutritional value of bread in local and global chains. 193
Understanding the Food Environment: the Role of Practice Theory and Policy Implications 189
Sustainability performance of local and global supply chains: a comparative assessment on bread 187
Products and services at the farm gate: small producers between self-provisioning, community and markets 182
Framework for LL facilitation and data production 180
Multidimensional performance-based approach for the assessment of Global and Local food chains: the GLAMUR project 180
Una DOP per quali obiettivi? Le aspettative dei diversi portatori di interesse 176
Small farms’ strategies between self-provision and socio-economic integration: effects on food system capacity to provide food and nutrition security 175
Food Systems as Assemblages 174
Il ruolo delle piccole aziende agricole europee nei sistemi alimentari sostenibili e nella sicurezza alimentare e nutrizionale 173
Opportunities and challenges in the potential food uses of edible Mediterranean halophytes 172
Sustainability assessment of food supply chains: an application to local and global bread in Italy 169
A transition towards sustainable food systems in Europe 167
Short Food Supply Chains as drivers of sustainable development 165
Sustainability of local and global food chains: Introduction to the special issue 162
Sustainability Performance of Food Chains: Linking Biodiversity and Nutritional Value in Italian Wheat-to-Bread Chains 160
Co-Producing Sustainability: Involving Parents and Civil Society in the Governance of School Meal Services. A Case Study from Pisa, Italy 159
Small Farming role to food and nutrition security in food systems: a case study in Tuscany 158
How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions 155
Exploring scenario guided pathways for food assistance in Tuscany 154
Traditional food: definitions and nuances 151
Insights on the role of private and public actors in food assistance provision: A literature review for High Income Countries 150
Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment 148
Relazioni tra stakeholder e coordinamento lungo la filiera: il caso della vitivinicoltura laziale 145
Role of Small farming in food security and sustainability: a case study for Tuscany (IT) 145
null 145
The challenges emerging from the new modes of governance around food 144
La sicurezza alimentare come diritto: per un approccio sistemico 142
Handling Diversity of Visions and Priorities in Food Chain Sustainability Assessment 141
Povertà alimentare: pianificazione guidata per il sistema di assistenza in Toscana 140
The Performance of Protected Designations of Origin: An Ex Post Multi-Criteria Assessment of the Italian Cheese and Olive Oil Sectors 139
(Co)produrre la sostenibilità: il ruolo dei genitori nella governance della ristorazione scolastica 136
Linking Sustainability with Geographical Proximity in Food Supply Chains. An Indicator Selection Framework 136
Addressing food poverty in systems: governance of food assistance in three European countries 131
Disentangling the diversity of small farm business models in Euro‐Mediterranean contexts: A resilience perspective 130
The Role Of Food Assistance In High Income Countries: A Critical Literature Review 129
A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study 126
Filiera corta e politiche alimentari: quali scenari? 126
Symposium introduction—ethics and sustainable agri-food governance: appraisal and new directions 124
null 120
Contribution of short food supply chains to sustainability and health 120
Esperienze di filiera corta in contesti urbani. Alcuni casi studio 118
Explaining direct sale as a prevailing marketing strategy: data from Tuscany farmers 117
Shaping micro and macro food environments: the role of Mediterranean Diet 114
Making the Mediterranean diet the preferred option? Possible contributions of the food environment 114
Assistenza alimentare e diritto al cibo: quali lezioni dalla crisi? 114
Multidimensional performance-based approach for the assessment of Global and Local food chains: the GLAMUR Project 112
Food policy integration in small cities: The case of intermunicipal governance in Lucca, Italy 112
Cinque casi di agricoltura urbana. Pisa 111
Towards a Reflexive Framework for Fostering Co—Learning and Improvement of Transdisciplinary Collaboration 111
Mycotoxins in feed and food and the role of ozone in their detoxification and degradation: An update 110
Sustainability Performance of Local vs Global Food Supply Chains: a Comparative Assessment for Bread in Italy 108
Contribution of short food supply chains to sustainability and health 106
Food system integration of olive-oil-producing small farms in Southern Europe 105
Can alternative wine networks foster sustainable business model innovation and value creation? The case of organic and biodynamic wine in Tuscany 103
How do small farms contribute to food and nutrition security? Linking European small farms, strategies and outcomes in territorial food systems 102
Coordination Mechanisms along the Supply Chain: a Key-Factor for Competitiveness 101
Global, Regional and Local food chains: an assessment of sustainability performance of wheat-to-bread chains across Italy and the UK 101
null 101
null 97
Innovazioni istituzionali e approcci multi-attore nelle politiche alimentari Locali: il piano intercomunale per il cibo della Piana di Lucca 88
Transitioning towards a sustainable wellbeing economy—implications for rural–urban relations 87
Assessing the role of small farms in regional food systems in Europe: Evidence from a comparative study 84
Do small food businesses enable small farms to connect to regional food systems? Evidence from 9 European regions 80
Caratteristiche, evoluzione ed effetti degli standard nel sistema agroalimentare 79
Governing food futures: Towards a ‘responsibility turn’ in food and agriculture 78
Supporting the role of small farms in the European regional food systems: What role for the science-policy interface? 77
Invecchiamento della popolazione e ruolo dell’agricoltura nello sviluppo locale: il caso della provincia di Viterbo 76
The drivers of change for the contribution of small farms to regional food security in Europe 75
Assessing what food policies lead to on the ground: exploring opportunities and challenges of the MUFPP indicator framework 69
Connessioni tra Urbano e Rurale. Sinergie e strumenti di governance per valorizzare le aree peri-urbane 68
The future of small farms and small food businesses as actors in regional food security: A participatory scenario analysis from Europe and Africa 67
The Role of Food Charity in Italy 62
Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers: a European survey for change 62
Le Food policy in una prospettiva multi e transcalare 56
Capturing change in European food assistance practices: a transformative social innovation perspective 56
Narratives shaping the protein transition 51
Towards sustainable food consumption: Evidence review report 47
Underutilized or undervalued? The role of restaurants in valorizing agrobiodiversity 46
Concluding Remarks 43
Integrating Local Food Policies and Spatial Planning to Enhance Food Systems and RuralUrban Links: A Living Lab Experiment 41
How can food processing achieve food and nutrition security? 41
Comparing the sustainability of local and global food products in Europe 39
null 36
Exploring the Quality of Commercial Relations Between Producers and Buyers in the Fruit and Vegetable Supply Chain 33
Integrating Local Food Policies and Spatial Planning to Enhance Food Systems and Rural–Urban Links: A Living Lab Experiment 29
DIVINFOOD, NUCs and agrobiodiversity. Agile Food Design and Living Labs for sustainable innovation 24
Mid-term review of Living Labs functioning 19
null 17
Totale 15.919
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Categoria #
all - tutte 37.491
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 37.491
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021776 0 0 0 0 0 71 64 91 158 150 123 119
2021/20221.259 40 66 62 77 195 155 62 108 84 53 111 246
2022/20231.415 153 113 154 112 138 189 92 72 239 23 69 61
2023/20241.902 131 146 136 175 162 230 200 147 69 122 173 211
2024/20253.830 98 172 149 221 399 372 303 272 355 475 394 620
2025/20263.277 383 427 440 515 629 883 0 0 0 0 0 0
Totale 15.919